Francatelli, Charles Elmé Francatelli, Charles Elmé

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The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches (1846)
The cook's guide, and housekeepers and butler's assistant; a practical treatise on English and foreign cookery in all branches
Francatelli's The Modern Cook (1846) -- 1462 Recipes by Queen Victoria's Chef
A Plain Cookery Book for the Working Classes
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the Use of Private Families
The Cook's Guide, and Housekeepers and Butler's Assistant: A Practical Treatise On English and Foreign Cookery in All Branches ...
A Plain Cookery Book for the Working Classes
A plain cookery book for the working classes
A Plain Cookery Book for the Working Classes
A Plain Cookery Book for the Working Classes
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