CAROLE CLEMENTS (Carole Clements)

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• 
  American Regional Cooking

  ISBN 9780754816874 (978-0-7548-1687-4)
  Hardcover, Anness, 2006

  
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  • American Regional Cooking: ISBN 9780754816874 (978-0-7548-1687-4)
    Hardcover, Anness, 2006
• 
  Baking: Over 200 irresistible home-made cakes, pies, muffins, tarts, buns, bread and cookies

  ISBN 9781780190051 (978-1-78019-005-1)
  Softcover, Southwater, 2011

  
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  • Baking: Over 200 irresistible home-made cakes, pies, muffins, tarts, buns, bread and cookies: ISBN 9781780190051 (978-1-78019-005-1)
    Softcover, Southwater, 2011
• 
  Classic Recipes of France: Traditional food and cooking in 25 authentic regional dishes

  ISBN 9780754827191 (978-0-7548-2719-1)
  Hardcover, Lorenz Books, 2013

  
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  • Classic Recipes of France: Traditional food and cooking in 25 authentic regional dishes: ISBN 9780754827191 (978-0-7548-2719-1)
    Hardcover, Lorenz Books, 2013
• 
  The cook's encyclopedia of baking

  ISBN 9780760724217 (978-0-7607-2421-7)
  Softcover, Barnes & Noble Books, 2001

  
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  • The cook's encyclopedia of baking: ISBN 9780760724217 (978-0-7607-2421-7)
    Softcover, Barnes & Noble Books, 2001
• 
  The Cook's Encyclopedia of Baking (Mini-matt)

  ISBN 9780754804949 (978-0-7548-0494-9)
  Softcover, Anness, 2000

  
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  • The Cook's Encyclopedia of Baking (Mini-matt): ISBN 9780754804949 (978-0-7548-0494-9)
    Softcover, Anness, 2000
• 
  The Cook's Encyclopedia of French Cooking

  ISBN 9780760753354 (978-0-7607-5335-4)
  Hardcover, Hermes House, 2003

  
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  • The Cook's Encyclopedia of French Cooking: ISBN 9780760753354 (978-0-7607-5335-4)
    Hardcover, Hermes House, 2003
• 
  Flipcook: Baking

  ISBN 9781844761029 (978-1-84476-102-9)
  Softcover, Anness, 2005

  
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  • Flipcook: Baking: ISBN 9781844761029 (978-1-84476-102-9)
    Softcover, Anness, 2005
• 
  French Family Cooking: 60 traditional recipes for simple, robust food using the best seasonal produce--shown in 250 step-by-step photographs

  ISBN 9781844764563 (978-1-84476-456-3)
  Softcover, Anness, 2008

  
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  • French Family Cooking: 60 traditional recipes for simple, robust food using the best seasonal produce--shown in 250 step-by-step photographs: ISBN 9781844764563 (978-1-84476-456-3)
    Softcover, Anness, 2008
• 
  SOUPS (WHAT\'S COOKING)

  ISBN 9780752535227 (978-0-7525-3522-7)
  Softcover, Parragon, 2000

  
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  • SOUPS (WHAT\'S COOKING): ISBN 9780752535227 (978-0-7525-3522-7)
    Softcover, Parragon, 2000
• 
  A Taste of America

  ISBN 9781844768752 (978-1-84476-875-2)
  Softcover, Southwater, 2009

  
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  • A Taste of America: ISBN 9781844768752 (978-1-84476-875-2)
    Softcover, Southwater, 2009

French

• 
  Le Grand Livre de la pâtisserie (petit format)

  ISBN 9782841981977 (978-2-84198-197-7)
  Hardcover, Manise, 2002

  
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  • Le Grand Livre de la pâtisserie (petit format): ISBN 9782841981977 (978-2-84198-197-7)
    Hardcover, Manise, 2002