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Brenda Carlos
(Carlos, Brenda)
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Garde Manger: Cold Kitchen Fundamentals (Myculinarylab (Access Codes))
ISBN 9780132989176 (978-0-13-298917-6)
Prentice Hall, 2012
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Garde Manger Recipe Management Application Student Access Code Card: Cold Kitchen Fundamentals
by American Culinary Federation, Edward Leonard, Arno Schmidt, Brenda Carlos
, Pearson
ISBN 9780132815123 (978-0-13-281512-3)
Pearson College Div
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