Bo Friberg (Friberg, Bo)

used books, rare books and new books

• 
  Amendola/Understanding Baking 3rd Edition, friberg/ProPastry Chef 4th Edition, Gisslen/ProBaking 4th Edition College PKG, and Drummond/Nutrition 5th Edition College PKG SET
  

  by Joseph Amendola, Bo Friberg , Wayne Gisslen, Karen Eich Drummond

  ISBN 9780471691310 (978-0-471-69131-0)
  Hardcover, John Wiley & Sons, 2004

  
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  › Find signed collectible books: 'Amendola/Understanding Baking 3rd Edition, friberg/ProPastry Chef 4th Edition, Gisslen/ProBaking 4th Edition College PKG, and Drummond/Nutrition 5th Edition College PKG SET'
  
• 
  The Professional Pastry Chef, 3rd Edition / The Making of a Pastry Chef Set
  

  by Bo Friberg , 1940- Bo Friberg

  ISBN 9780471390961 (978-0-471-39096-1)
  Hardcover, Hungry Minds Inc,U.S., 2000

  
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  › Find signed collectible books: 'The Professional Pastry Chef, 3rd Edition / The Making of a Pastry Chef Set'
  
• 
  Professional Pastry Chef
  

  by Bo Friberg

  ISBN 9780471462538 (978-0-471-46253-8)
  Hardcover, Hungry Minds Inc,U.S., 2003

  
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  › Find signed collectible books: 'Professional Pastry Chef'
  

  More editions of Professional Pastry Chef:

  • Professional Pastry Chef: ISBN 9780471554073 (978-0-471-55407-3)
    Hardcover, John Wiley & Sons Inc
  • Professional Pastry Chef: ISBN 9780471462538 (978-0-471-46253-8)
    Hardcover, Hungry Minds Inc,U.S., 2003
• 
  The Professional Pastry Chef: Fundamentals of Baking and Pastry
  

  by Bo Friberg

  ISBN 9780470466292 (978-0-470-46629-2)
  Hardcover, Wiley, 2021

  
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  › Find signed collectible books: 'The Professional Pastry Chef: Fundamentals of Baking and Pastry'
  

  More editions of The Professional Pastry Chef: Fundamentals of Baking and Pastry:

  • The Professional Pastry Chef: Fundamentals of Baking and Pastry 4th Edition NATI Set: ISBN 9780470936955 (978-0-470-93695-5)
    Hardcover, Wiley, 2010
  • The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition: ISBN 9780471359258 (978-0-471-35925-8)
    Hardcover, Wiley, 2002
  • The Professional Pastry Chef: Fundamentals of Baking and Pastry: ISBN 9780470466292 (978-0-470-46629-2)
    Hardcover, Wiley, 2021
• 
  The Professional Pastry Chefs Companion, A Comprehensive Reference
  

  by Bo Friberg , Amy Kemp Friberg

  ISBN 9780764597039 (978-0-7645-9703-9)
  Hardcover, John Wiley & Sons, 2009

  
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  › Find signed collectible books: 'The Professional Pastry Chefs Companion, A Comprehensive Reference'
  
• 
  Schmidt/Chef's Book of Formulas, Yields, and Sizes and Friberg/Advanced Pastry Chef SET
  

  by Bo Friberg

  ISBN 9780471458142 (978-0-471-45814-2)
  Hardcover, Wiley

  
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• 
  Understanding Baking 3rd Edition+Baker′s Manual 5th Edition+The Prof Pastry Chef+Nutrition for Foodservice and Culinary SET
  

  by Joseph Amendola, Bo Friberg , Karen Eich Drummond

  ISBN 9780470178270 (978-0-470-17827-0)
  Hardcover, John Wiley & Sons, 2007

  
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  › Find signed collectible books: 'Understanding Baking 3rd Edition+Baker′s Manual 5th Edition+The Prof Pastry Chef+Nutrition for Foodservice and Culinary SET'
  
• 
  WITH Baker's Manual, 5r.e. (Advanced Pastry Chef)
  

  by Bo Friberg , Joseph Amendola

  ISBN 9780471432838 (978-0-471-43283-8)
  Hardcover, John Wiley & Sons Inc, 2003

  
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  › Find signed collectible books: 'WITH Baker's Manual, 5r.e. (Advanced Pastry Chef)'