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Bill Marvin Marvin, Bill

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The Foolproof Foodservice Selection System: The Complete Manual for Creating a Quality Staff
Cashing In on Complaints: Turning Disappointed Diners Into Gold
Home Remedies:A House Call From The Restaurant Doctor
Restaurant Basics: Why Guests Don't Come Back...and What You Can Do About It
From Turnover to Teamwork: How to Build and Retain a Customer-Oriented Foodservice Staff
50 Proven Ways to Build More Profitable Menus
There's GOT to be an easier way to run a business: How to have a successful company -- and a life!
Guest-Based Marketing: How to Increase Restaurant Sales Without Breaking Your Budget
50 tips to improve your tips: The service pro's guide to delighting diners
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