Angela Boggiano (Boggiano, Angela)

used books, rare books and new books

• 
  The Cook's Encyclopedia of the Italian Kitchen (Cook's Encyclopedia)

  ISBN 9780754806165 (978-0-7548-0616-5)
  Softcover, Lorenz Childrens Books*, 2000

  
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• 
  Food and Cooking of the Mediterranean: Italy, Greece, Spain & France: A box set of 4 96-page books with 265 authentic recipes shown in more than 1160 evocative photographs

  ISBN 9780754825647 (978-0-7548-2564-7)
  Hardcover, Lorenz Books, 2013

  
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  › Find signed collectible books: 'Food and Cooking of the Mediterranean: Italy, Greece, Spain & France: A box set of 4 96-page books with 265 authentic recipes shown in more than 1160 evocative photographs'
  
• 
  Italian
  

  by Kate Whiteman, Angela Boggiano , Carla Capalbo, Jeni Wright

  ISBN 9781780191270 (978-1-78019-127-0)
  Softcover, Southwater, 2012

  
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• 
  Italian Cooking
  

  by Jeni Wright, Angela Boggiano

  ISBN 9781844766529 (978-1-84476-652-9)
  Softcover, Southwater, 2009

  
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• 
  The Italian Cooking Encyclopedia
  

  by Carla Capalbo, Kate Whiteman, Jeni Wright, Angela Boggiano

  ISBN 9781843092278 (978-1-84309-227-8)
  Hardcover, Hermes House, 2001

  
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• 
  The Italian Cooking Encyclopedia (The definitive professional quide to Italian ingredients and cooking techniques, including 300 step-by-step recipes)
  

  by Carla Capalbo, Kate Whiteman, Jeni Wright, Angela Boggiano

  ISBN 9780681020375 (978-0-681-02037-5)
  Softcover, Hermes House, 2001

  
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  › Find signed collectible books: 'The Italian Cooking Encyclopedia (The definitive professional quide to Italian ingredients and cooking techniques, including 300 step-by-step recipes)'
  
• 
  Italian Ingredients Cookbook: A Comprehensive, Authoritative Guide to Italian Ingredients and How to Use Them in the Kitchen, with 100+ Delicious, Authentic Recipes
  

  by Kate Whiteman, Jeni Wright, Angela Boggiano

  ISBN 9780788195488 (978-0-7881-9548-8)
  Hardcover, Lorenz Books, 1997

  
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  › Find signed collectible books: 'Italian Ingredients Cookbook: A Comprehensive, Authoritative Guide to Italian Ingredients and How to Use Them in the Kitchen, with 100+ Delicious, Authentic Recipes'
  
• 
  Pie
  

  by Angela Boggiano

  ISBN 9781845337667 (978-1-84533-766-7)
  Hardcover, Mitchell Beazley, 2013

  
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  More editions of Pie:

  • Pie: ISBN 9781845334895 (978-1-84533-489-5)
    Softcover, Mitchell Beazley, 2009
  • Pie: ISBN 9781845334994 (978-1-84533-499-4)
    Softcover, Mitchell Beazley, 2009
  • Pie: ISBN 9781844034482 (978-1-84403-448-2)
    Hardcover, Cassell Illustrated, 2006
  • Pie: ISBN 9781845337667 (978-1-84533-766-7)
    Hardcover, Mitchell Beazley, 2013