Allan G Cameron (Allan G. Cameron)
Used books, rare books and new books

Experimental Cooking
ISBN 9780713100587
Paperback, Hodder & Stoughton General Division
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Food: Facts and Fallacies
ISBN 9780571102907
Paperback, Faber and Faber, 1973
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More editions for this book:
- Food -- facts and fallacies,: ISBN 9780571094929Hardcover, Faber & Faber, 1971
- Food: Facts and Fallacies: ISBN 9780571102907Paperback, Faber and Faber, 1973
More editions for this book:
- Food -- facts and fallacies,: ISBN 9780571094929Hardcover, Faber & Faber, 1971
- Food: Facts and Fallacies: ISBN 9780571102907Paperback, Faber and Faber, 1973

Food and Cooking (O/E)
ISBN 9780713102581
Hardcover, Hodder & Stoughton Educational Division, 1978
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Food and Its Functions
ISBN 9780713115413
Paperback, Hodder, 1968
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Food Science: A Chemical Approach
ISBN 9780340213667
Hardcover, Hodder & Stoughton Ltd, 1977
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More editions for this book:
- Food science: a chemical approach: ISBN 9780340096383Hardcover, University of London Press, 1970
- Food Science: A Chemical Approach: ISBN 9780340213667Hardcover, Hodder & Stoughton Ltd, 1977
More editions for this book:
- Food science: a chemical approach: ISBN 9780340096383Hardcover, University of London Press, 1970
- Food Science: A Chemical Approach: ISBN 9780340213667Hardcover, Hodder & Stoughton Ltd, 1977

Food Science: A Chemical Approach
ISBN 9780340209622
Paperback, Hodder & Stoughton General Division, 1977
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Food Science: A Chemical Approach
ISBN 9780340278635
Paperback, Arnold, 1982
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Food Science, Nutrition and Health
ISBN 9781565933972
Paperback, Hodder Arnold, 1995
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Science of Food and Cooking
ISBN 9780713117912
Paperback, Intl Ideas, 1973
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