Alain Escoffier (Escoffier, Alain)
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Decorations, Borders and Letters, Marzipan, and Modern Desserts (The Professional French Pastry Series) (English and French Edition)
ISBN 9780442205690
Hardcover, Van Nostrand Reinhold, 1989
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Doughs, Batters, and Meringues and Creams, Confections, and Finished Desserts and Petits Fours, Chocolate, Frozen Desserts, and Sugar Work and ... Desserts (French Professional Pastry Series)
ISBN 9780471321491
Hardcover, Wiley, 1998
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Doughs, Batters, and Meringues (The Professional French Pastry Series, Vol 1) (English and French Edition)
ISBN 9780442205652
Hardcover, Van Nostrand Reinhold, 1988
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Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series) (English and French Edition)
ISBN 9780442205683
Hardcover, Van Nostrand Reinhold, 1988
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Professional French pastry series, volume 2: creams, confections,& finished desserts
ISBN 9780442205676
Hardcover, Van Nostrand Reinhold, 1989
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Special and Decorative Breads
ISBN 9780470250051
Hardcover, John Wiley & Sons Inc, 1998
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