Alain Escoffier (Escoffier, Alain)
Used books, rare books and new books

Decorations, Borders and Letters, Marzipan, and Modern Desserts (The Professional French Pastry Series) (English and French Edition)
ISBN 9780442205690
Hardcover, Van Nostrand Reinhold, 1989
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Doughs, Batters, and Meringues and Creams, Confections, and Finished Desserts and Petits Fours, Chocolate, Frozen Desserts, and Sugar Work and ... Desserts (French Professional Pastry Series)
ISBN 9780471321491
Hardcover, Wiley, 1998
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Doughs, Batters, and Meringues (The Professional French Pastry Series, Vol 1) (English and French Edition)
ISBN 9780442205652
Hardcover, Van Nostrand Reinhold, 1988
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Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series) (English and French Edition)
ISBN 9780442205683
Hardcover, Van Nostrand Reinhold, 1988
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Professional French pastry series, volume 2: creams, confections,& finished desserts
ISBN 9780442205676
Hardcover, Van Nostrand Reinhold, 1989
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Special and Decorative Breads
ISBN 9780470250051
Hardcover, John Wiley & Sons Inc, 1998
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