Alain Escoffier (Escoffier, Alain)

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  Decorations, Borders and Letters, Marzipan, and Modern Desserts (The Professional French Pastry Series) (English and French Edition)

  ISBN 9780442205690 (978-0-442-20569-0)
  Hardcover, Van Nostrand Reinhold, 1989

  
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  Doughs, Batters, and Meringues and Creams, Confections, and Finished Desserts and Petits Fours, Chocolate, Frozen Desserts, and Sugar Work and ... Desserts (French Professional Pastry Series)
  

  by Roland Bilheux, Alain Escoffier

  ISBN 9780471321491 (978-0-471-32149-1)
  Hardcover, Wiley, 1998

  
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  Doughs, Batters, and Meringues (The Professional French Pastry Series, Vol 1) (English and French Edition)
  

  by Roland & Alain Escoffier Bilheux

  ISBN 9780442205652 (978-0-442-20565-2)
  Hardcover, Van Nostrand Reinhold, 1988

  
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• 
  Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series) (English and French Edition)
  

  by Roland & Alain Escoffier Bilheux

  ISBN 9780442205683 (978-0-442-20568-3)
  Hardcover, Van Nostrand Reinhold, 1988

  
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• 
  Professional French Pastry Series: Doughs, Batters, and Meringues (French Professional Pastry Series)
  

  by Roland Bilheux, Alain Escoffier

  ISBN 9780470244081 (978-0-470-24408-1)
  Hardcover, John Wiley & Sons Inc, 1998

  
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• 
  Professional French pastry series, volume 2: creams, confections,& finished desserts
  

  by Roland Bilheux, Alain Escoffier

  ISBN 9780442205676 (978-0-442-20567-6)
  Hardcover, Van Nostrand Reinhold, 1989

  
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• 
  Special and Decorative Breads
  

  by Roland Bilheux, Alain Escoffier , Daniel Herve, Jean-Marie Pouradier

  ISBN 9780470250051 (978-0-470-25005-1)
  Hardcover, John Wiley & Sons Inc, 1998

  
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