Marshall, A. B Marshall, A. B

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Book of Ices, including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and various Iced Dishes.
Larger cookery book of extra recipes
Larger Cookery Book of Extra Recipes
Victorian Ices & Ice Cream: 117 delicious and unusual recipes updated for the modern kitchen (Original recipes from The Book of Ices by A.B. Marshall, London, 1885)
Taking the Adventure
Taking the Adventure
ISBN 9780859552554 
Hardcover, Michael Russell Publishing Ltd, 1999
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