books tagged “vegetarianism”

books tagged “vegetarianism”

›
› Find signed collectible books by ''

English

via
Animal Liberation
by Peter Singer

ISBN 0060011572 (0-06-001157-2)
Softcover, Harpercollins

Find This Book

› Find signed collectible books: 'Animal Liberation'
Book summary:
Since its original publication in 1975, this groundbreaking work has awakened millions of people to the existence of "speciesism"our systematic disregard of nonhuman animalsinspiring a worldwide movement to transform our attitudes to animals and eliminate the cruelty we inflict on them.
In Animal Liberation, author Peter Singer exposes the chilling realities of today's "factory farms" and product-testing proceduresdestroying the spurious justifications behind them, and offering alternatives to what has become a profound environmental and social as well as moral issue. An important and persuasive appeal to conscience, fairness, decency, and justice, it is essential reading for the supporter and the skeptic alike.
[via]
More editions of Animal Liberation:
Becoming Vegetarian: The Complete Guide to Adopting a Healthy Vegetarian Diet
by Vesanto Melina, Brenda Davis

ISBN 0470832533 (0-470-83253-3)
Softcover, John Wiley & Sons Inc

Find This Book

› Find signed collectible books: 'Becoming Vegetarian: The Complete Guide to Adopting a Healthy Vegetarian Diet'
More editions of Becoming Vegetarian: The Complete Guide to Adopting a Healthy Vegetarian Diet:
- Becoming Vegetarian: The Complete Guide to Adopting a Healthy Vegetarian Diet: ISBN 0771590458 (0-7715-9045-8)
  Softcover, John Wiley & Sons Inc
- Becoming Vegetarian: The Complete Guide to Adopting a Healthy Vegetarian Diet: ISBN 0470832533 (0-470-83253-3)
  Softcover, John Wiley & Sons Inc
Becoming Vegetarian: The Complete Guide to Adopting a Healthy Vegetarian Diet
by Victoria Harrison, Vesanto Melina, Brenda Davis

ISBN 1570670137 (1-57067-013-7)
Softcover, Book Pub Co

Find This Book

› Find signed collectible books: 'Becoming Vegetarian: The Complete Guide to Adopting a Healthy Vegetarian Diet'
More editions of Becoming Vegetarian: The Complete Guide to Adopting a Healthy Vegetarian Diet:
- Becoming Vegetarian: The Complete Guide to Adopting a Healthy Vegetarian Diet: ISBN 1570670137 (1-57067-013-7)
  Softcover, Book Pub Co
via
Beyond Beef: The Rise and Fall of the Cattle Culture
by Jeremy Rifkin

ISBN 0452269520 (0-452-26952-0)
Softcover, Penguin Group (USA) Incorporated

Find This Book

› Find signed collectible books: 'Beyond Beef : The Rise and Fall of the Cattle Culture'
Book summary:
Traces the history of human beef consumption and asks why Western civilization continues to raise and eat the cattle that threaten the global environment, human health, and economic stability. 35,000 first printing. National ad/promo. Tour. [via]
More editions of Beyond Beef: The Rise and Fall of the Cattle Culture:
- Beyond Beef: The Rise and Fall of the Cattle Culture: ISBN 0525934200 (0-525-93420-0)
  Hardcover, Penguin USA
- Beyond Beef : The Rise and Fall of the Cattle Culture: ISBN 0452269520 (0-452-26952-0)
  Softcover, Penguin Group (USA) Incorporated
Classic Indian Vegetarian and Grain Cooking
by Julie Sahni

ISBN 0688049958 (0-688-04995-8)
Hardcover, William Morrow & Co

Find This Book

› Find signed collectible books: 'Classic Indian Vegetarian and Grain Cooking'
More editions of Classic Indian Vegetarian and Grain Cooking:
- Classic Indian Vegetarian and Grain Cooking: ISBN 0688049958 (0-688-04995-8)
  Hardcover, William Morrow & Co
The Complete Vegetarian Cuisine
by Rose Elliot

ISBN 0679725008 (0-679-72500-8)
Softcover, Random House Inc

Find This Book

› Find signed collectible books: 'The Complete Vegetarian Cuisine'
More editions of The Complete Vegetarian Cuisine:
Deep Vegetarianism
by Michael Allen Fox

ISBN 1566397057 (1-56639-705-7)
Softcover, Temple Univ Pr

Find This Book

› Find signed collectible books: 'Deep Vegetarianism'
More editions of Deep Vegetarianism:
- Deep Vegetarianism: ISBN 1566397057 (1-56639-705-7)
  Softcover, Temple Univ Pr
Delia's Vegetarian Collection
by Delia Smith

ISBN 0771082207 (0-7710-8220-7)
Hardcover, McClelland & Stewart Ltd

Find This Book

› Find signed collectible books: 'Delia's Vegetarian Collection'
More editions of Delia's Vegetarian Collection:
- Delia's Vegetarian Collection: ISBN 0771082207 (0-7710-8220-7)
  Hardcover, McClelland & Stewart Ltd
via
Diet for a New America: How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth
by John Robbins

ISBN 0915811812 (0-915811-81-2)
Softcover, H J Kramer

Find This Book

› Find signed collectible books: 'Diet for a New America: How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth'
Book summary:
john robbins has written a most extraordinary, compelling book, one bound to shake our innermost core. Diet for a new america is a must for anyone concerned about ecology."--the las vegas sun. Photos [via]
More editions of Diet for a New America: How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth:
- Diet for a New America: How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth: ISBN 0913299545 (0-913299-54-5)
  Softcover, Alive Books
- Diet for a New America: How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth: ISBN 0915811812 (0-915811-81-2)
  Softcover, H J Kramer
via
Diet for a Small Planet
by Frances Moore Lappe

ISBN 0345321200 (0-345-32120-0)
Softcover, Ballantine Books

Find This Book

› Find signed collectible books: 'Diet for a Small Planet'
Book summary:
With the new emphasis on environmentalism in the 1990's, Lappe stresses how her philosophy remains valid, and how food remains the central issue through which to understand world politics. [via]
More editions of Diet for a Small Planet:
via
Diet for a Small Planet: 20th Anniversary Edition
by Frances Moore Lappe, Marika Hahn

ISBN 0345373669 (0-345-37366-9)
Softcover, Ballantine Books

Find This Book

› Find signed collectible books: 'Diet for a Small Planet: 20th Anniversary Edition'
Book summary:
With the new emphasis on environmentalism in the 1990's, Lappe stresses how her philosophy remains valid, and how food remains the central issue through which to understand world politics. [via]
More editions of Diet for a Small Planet: 20th Anniversary Edition:
- Diet for a Small Planet: 20th Anniversary Edition: ISBN 0345373669 (0-345-37366-9)
  Softcover, Ballantine Books
Dominion: The Power of Man, the Suffering of Animals, and the Call to Mercy
by Matthew Scully

ISBN 0312319738 (0-312-31973-8)
Softcover, St Martins Pr

Find This Book

› Find signed collectible books: 'Dominion: The Power of Man, the Suffering of Animals, and the Call to Mercy'
Book summary:
"And God said, Let us make man in our image, after our likeness; and let them have dominion over the fish of the sea, and over the fowl of the air, and over the cattle, and over all the earth, and over every creeping thing that creepeth upon the earth." --Genesis 1:24-26

In this crucial passage from the Old Testament, God grants mankind power over animals. But with this privilege comes the grave responsibility to respect life, to treat animals with simple dignity and compassion.

Somewhere along the way, something has gone wrong.

In Dominion, we witness the annual convention of Safari Club International, an organization whose wealthier members will pay up to $20,000 to hunt an elephant, a lion or another animal, either abroad or in American "safari ranches," where the animals are fenced in pens. We attend the annual International Whaling Commission conference, where the skewed politics of the whaling industry come to light, and the focus is on developing more lethal, but not more merciful, methods of harvesting "living marine resources." And we visit a gargantuan American "factory farm," where animals are treated as mere product and raised in conditions of mass confinement, bred for passivity and bulk, inseminated and fed with machines, kept in tightly confined stalls for the entirety of their lives, and slaughtered in a way that maximizes profits and minimizes decency.

Throughout Dominion, Scully counters the hypocritical arguments that attempt to excuse animal abuse: from those who argue that the Bible's message permits mankind to use animals as it pleases, to the hunter's argument that through hunting animal populations are controlled, to the popular and "scientifically proven" notions that animals cannot feel pain, experience no emotions, and are not conscious of their own lives.

The result is eye opening, painful and infuriating, insightful and rewarding. Dominion is a plea for human benevolence and mercy, a scathing attack on those who would dismiss animal activists as mere sentimentalists, and a demand for reform from the government down to the individual. Matthew Scully has created a groundbreaking work, a book of lasting power and importance for all of us.
[via]
More editions of Dominion: The Power of Man, the Suffering of Animals, and the Call to Mercy:
- Dominion : The Power of Man, the Suffering of Animals, and the Call to Mercy: ISBN 0312261470 (0-312-26147-0)
  Hardcover, St. Martin's Press
- Dominion: The Power of Man, the Suffering of Animals, and the Call to Mercy: ISBN 0312319738 (0-312-31973-8)
  Softcover, St Martins Pr
via
Enchanted Broccoli Forest
by Mollie Katzen

ISBN 0898150787 (0-89815-078-7)
Softcover, Ten Speed Pr

Find This Book

› Find signed collectible books: 'Enchanted Broccoli Forest'
Book summary:
In this revision of her classic vegetarian cookbook, Katzen introduces many new ideas which reflect current cooking trends and offers a wealth of revised recipes. She includes changes that will simplify steps, additions and combinations, always keeping in mind her continuing attention to fat and cholesterol content. Illustrations. [via]
More editions of Enchanted Broccoli Forest:
via
The Essential Vegetarian Cookbook

ISBN 155110752X (1-55110-752-X)
Softcover, Firefly Books Ltd

Find This Book

Book summary:
"The Essential Vegetarian Cookbook" is a fresh, modern approach to vegetarian cooking, providing exciting, innovative recipes. Beautifully illustrated with step-by-step photos, this cookbook also includes easy-to-understand nutritional information plus notes on unusual ingredients and special cooking techniques. This book provides a wealth of information and inspiration for the vegetarian cook. Color photos. [via]
More editions of The Essential Vegetarian Cookbook:
- The Essential Vegetarian Cookbook: ISBN 0864115849 (0-86411-584-9)
  Softcover, Graphic Arts Center Pub Co
- The Essential Vegetarian Cookbook: ISBN 155110752X (1-55110-752-X)
  Softcover, Firefly Books Ltd
The Essential Vegetarian Cookbook
by Jane Price, Wendy Stephen, Deirdre Blayney

ISBN 0864115105 (0-86411-510-5)
Hardcover, Graphic Arts Center Pub Co

Find This Book

› Find signed collectible books: 'The Essential Vegetarian Cookbook'
More editions of The Essential Vegetarian Cookbook:
- The Essential Vegetarian Cookbook: ISBN 0864115105 (0-86411-510-5)
  Hardcover, Graphic Arts Center Pub Co
via
The Essential Vegeterian Cookbook
by Wendy Stephen

ISBN 1551107945 (1-55110-794-5)
Hardcover, Firefly Books Ltd

Find This Book

› Find signed collectible books: 'The Essential Vegetarian Cookbook'
Book summary:
"The Essential Vegetarian Cookbook" is a fresh, modern approach to vegetarian cooking, providing exciting, innovative recipes. Beautifully illustrated with step-by-step photos, this cookbook also includes easy-to-understand nutritional information plus notes on unusual ingredients and special cooking techniques. This book provides a wealth of information and inspiration for the vegetarian cook. Color photos. [via]
More editions of The Essential Vegeterian Cookbook:
- The Essential Vegeterian Cookbook: ISBN 1571459987 (1-57145-998-7)
  Hardcover, Advantage Pub Group
- The Essential Vegetarian Cookbook: ISBN 1551107945 (1-55110-794-5)
  Hardcover, Firefly Books Ltd
via
Ethical Vegetarianism: From Pythagoras to Peter Singer
by Kerry S. Walters, Lisa Portmess

ISBN 0791440443 (0-7914-4044-3)
Softcover, State Univ of New York Pr

Find This Book

› Find signed collectible books: 'Ethical Vegetarianism: From Pythagoras to Peter Singer'
Book summary:
For vegetarians seeking the historical roots of vegetarianism, for animal rights activists and the environmentally concerned, and for those questioning their consumption of meat, here's a book that provides a deep understanding of vegetarianism as more than just a dietary decision.
This is the first comprehensive collection of primary source material on vegetarianism as a moral choice and includes the writings of Carol Adams, Bernard de Mandeville, Mohandas Gandhi, Oliver Goldsmith, Anna Kingsford, Frances Moore Lappe, Porphyry, Pythagoras, Tom Regan, Albert Schweitzer, Seneca, Peter Singer, Leo Tolstoy, and Richard Wagner, among others. [via]
More editions of Ethical Vegetarianism: From Pythagoras to Peter Singer:
- Ethical Vegetarianism: From Pythagoras to Peter Singer: ISBN 0791440443 (0-7914-4044-3)
  Softcover, State Univ of New York Pr
via
Extremely Loud and Incredibly Close
by Jonathan Safran Foer

ISBN 0618711651 (0-618-71165-1)
Softcover, Houghton Mifflin

Find This Book

› Find signed collectible books: 'Extremely Loud and Incredibly Close'
Book summary:
Jonathan safran foer emerged as one of the most original writers of his generation with his best-selling debut novel, everything is illuminated. Now, with humor, tenderness, and awe, he confronts the traumas of our recent history.nine-year-old oskar schell has embarked on an urgent, secret mission that will take him through the five boroughs of new york. His goal is to find the lock that matches a mysterious key that belonged to his father, who died in the world trade center on the morning of september 11. This seemingly impossible task will bring oskar into contact with survivors of all sorts on an exhilarating, affecting, often hilarious, and ultimately healing journey [via]
More editions of Extremely Loud and Incredibly Close:
- Extremely Loud and Incredibly Close: ISBN 0618711651 (0-618-71165-1)
  Softcover, Houghton Mifflin
via
Fast Food Nation
by Eric Schlosser

ISBN 0618130977 (0-618-13097-7)
Hardcover, Houghton Mifflin College Div

Find This Book

› Find signed collectible books: 'Fast Food Nation'
Book summary:
On any given day, one out of four Americans opts for a quick and cheap meal at a fast-food restaurant, without giving either its speed or its thriftiness a second thought. Fast food is so ubiquitous that it now seems as American, and harmless, as apple pie. But the industry's drive for consolidation, homogenization, and speed has radically transformed America's diet, landscape, economy, and workforce, often in insidiously destructive ways. Eric Schlosser, an award-winning journalist, opens his ambitious and ultimately devastating exposé with an introduction to the iconoclasts and high school dropouts, such as Harlan Sanders and the McDonald brothers, who first applied the principles of a factory assembly line to a commercial kitchen. Quickly, however, he moves behind the counter with the overworked and underpaid teenage workers, onto the factory farms where the potatoes and beef are grown, and into the slaughterhouses run by giant meatpacking corporations. Schlosser wants you to know why those French fries taste so good (with a visit to the world's largest flavor company) and "what really lurks between those sesame-seed buns." Eater beware: forget your concerns about cholesterol, there is--literally--feces in your meat.
Schlosser's investigation reaches its frightening peak in the meatpacking plants as he reveals the almost complete lack of federal oversight of a seemingly lawless industry. His searing portrayal of the industry is disturbingly similar to Upton Sinclair's The Jungle, written in 1906: nightmare working conditions, union busting, and unsanitary practices that introduce E. coli and other pathogens into restaurants, public schools, and homes. Almost as disturbing is his description of how the industry "both feeds and feeds off the young," insinuating itself into all aspects of children's lives, even the pages of their school books, while leaving them prone to obesity and disease. Fortunately, Schlosser offers some eminently practical remedies. "Eating in the United States should no longer be a form of high-risk behavior," he writes. Where to begin? Ask yourself, is the true cost of having it "your way" really worth it? --Lesley Reed [via]
More editions of Fast Food Nation:
- Fast Food Nation: ISBN 0618130977 (0-618-13097-7)
  Hardcover, Houghton Mifflin College Div
via
Fast Food Nation: The Dark Side of the All-American Meal
by Eric Schlosser

ISBN 0060838582 (0-06-083858-2)
Softcover, Harpercollins

Find This Book

› Find signed collectible books: 'Fast Food Nation: The Dark Side of the All-American Meal'
Book summary:
On any given day, one out of four Americans opts for a quick and cheap meal at a fast-food restaurant, without giving either its speed or its thriftiness a second thought. Fast food is so ubiquitous that it now seems as American, and harmless, as apple pie. But the industry's drive for consolidation, homogenization, and speed has radically transformed America's diet, landscape, economy, and workforce, often in insidiously destructive ways. Eric Schlosser, an award-winning journalist, opens his ambitious and ultimately devastating exposé with an introduction to the iconoclasts and high school dropouts, such as Harlan Sanders and the McDonald brothers, who first applied the principles of a factory assembly line to a commercial kitchen. Quickly, however, he moves behind the counter with the overworked and underpaid teenage workers, onto the factory farms where the potatoes and beef are grown, and into the slaughterhouses run by giant meatpacking corporations. Schlosser wants you to know why those French fries taste so good (with a visit to the world's largest flavor company) and "what really lurks between those sesame-seed buns." Eater beware: forget your concerns about cholesterol, there is--literally--feces in your meat.
Schlosser's investigation reaches its frightening peak in the meatpacking plants as he reveals the almost complete lack of federal oversight of a seemingly lawless industry. His searing portrayal of the industry is disturbingly similar to Upton Sinclair's The Jungle, written in 1906: nightmare working conditions, union busting, and unsanitary practices that introduce E. coli and other pathogens into restaurants, public schools, and homes. Almost as disturbing is his description of how the industry "both feeds and feeds off the young," insinuating itself into all aspects of children's lives, even the pages of their school books, while leaving them prone to obesity and disease. Fortunately, Schlosser offers some eminently practical remedies. "Eating in the United States should no longer be a form of high-risk behavior," he writes. Where to begin? Ask yourself, is the true cost of having it "your way" really worth it? --Lesley Reed [via]
More editions of Fast Food Nation: The Dark Side of the All-American Meal:
via
Food for the Gods: Vegetarianism & the World's Religions
by Rynn Berry

ISBN 0962616923 (0-9626169-2-3)
Softcover, Pythagorean Pub

Find This Book

› Find signed collectible books: 'Food for the Gods: Vegetarianism & the World's Religions'
Book summary:
Combines interviews with vegetarian spiritual leaders from each of the world's religions, essays on vegetarianism and selection of vegetarian recipes. [via]
More editions of Food for the Gods: Vegetarianism & the World's Religions:
- Food for the Gods: Vegetarianism & the World's Religions: ISBN 0962616923 (0-9626169-2-3)
  Softcover, Pythagorean Pub
Food of Bodhisattvas: Buddhist Teachings on Abstaining from Meat
by Zabs-Dkar Tshogs-Drug-Ran-Grol, Shabkar, Padmakara Translation Group

ISBN 1590301161 (1-59030-116-1)
Softcover, Random House Inc

Find This Book

› Find signed collectible books: 'Food of Bodhisattvas: Buddhist Teachings on Abstaining from Meat'
More editions of Food of Bodhisattvas: Buddhist Teachings on Abstaining from Meat:
- Food of Bodhisattvas: Buddhist Teachings on Abstaining from Meat: ISBN 1590301161 (1-59030-116-1)
  Softcover, Random House Inc
The Food Revolution: How Your Diet Can Help Save Your Life and Our World
by John Robbins, Dean Ornish

ISBN 1573247022 (1-57324-702-2)
Softcover, Conari Pr

Find This Book

› Find signed collectible books: 'The Food Revolution: How Your Diet Can Help Save Your Life and Our World'
More editions of The Food Revolution: How Your Diet Can Help Save Your Life and Our World:
- The Food Revolution: How Your Diet Can Help Save Your Life and Our World: ISBN 1573247022 (1-57324-702-2)
  Softcover, Conari Pr
via
Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
by Deborah Madison, Edward Espe Brown

ISBN 0767908236 (0-7679-0823-6)
Hardcover, Bantam Dell Pub Group

Find This Book

› Find signed collectible books: 'Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant'
Book summary:
Packed with recipes from the boldly original and highly successful Greens Restaurant in San Francisco that regularly please vegetarians and non-vegetarians alike, Greens is this cook's personal favorite cookbook. From New Potato and Grilled Pepper Pizza to Zuni Stew, these recipes are consistently innovative and delicious. --MTB
"I consider Greens to be the ultimate vegetarian restaurant. The cuisine is elegant, inspiring, and astonishingly creative. Many of us have long awaited this major event in cookbook publishing. Congratulations!" --Mollie Katzen, Moosewood Cookbook [via]
More editions of Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant:
- Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant: ISBN 0767908236 (0-7679-0823-6)
  Hardcover, Bantam Dell Pub Group
The Heretic's Feast: A History of Vegetarianism
by Colin Spencer

ISBN 1857020782 (1-85702-078-2)
Hardcover, Trafalgar Square

Find This Book

› Find signed collectible books: 'The Heretic's Feast: A History of Vegetarianism'
More editions of The Heretic's Feast: A History of Vegetarianism:
via
Higher Taste: A Guide to Gourmet Vegetarian Cooking and a Karma-Free Diet

ISBN 0892131284 (0-89213-128-4)
Softcover, Bhaktivedanta Book Trust

Find This Book

Book summary:

Introduction to a vegetarian lifestyle.
"The Higher Taste" is a great introduction to the philosophy and practice of vegetarianism, Hare Krishna style. It lets the reader discover the health and economic advantages, as well as the important ethical and spiritual considerations, of a Krishna conscious approach to diet and nutrition. [via]
More editions of Higher Taste: A Guide to Gourmet Vegetarian Cooking and a Karma-Free Diet:
- Higher Taste: A Guide to Gourmet Vegetarian Cooking and a Karma-Free Diet: ISBN 0892131284 (0-89213-128-4)
  Softcover, Bhaktivedanta Book Trust
via
Hope's Edge: The Next Diet for a Small Planet
by Frances Moore Lappe, Anna Lappe

ISBN 1585422371 (1-58542-237-1)
Softcover, J P Tarcher

Find This Book

› Find signed collectible books: 'Hope's Edge: The Next Diet for a Small Planet'
Book summary:
Thirty years after Frances Lappe's Diet for a Small Planet changed eating habits around the world, she and her daughter Anna bring us a new round of iconoclastic recommendations that break overwhelming issues down to a simple matter of personal choice. Hope's Edge presents many of the same issues of the original title, but it also provides a wealth of new discoveries and possibilities in this era of genetically engineered foods, worldwide famine, and growing rates of obesity-related health issues.
Beyond discussing a wide range of reasons to become a vegetarian (and that means no fish or chicken either, folks), the authors introduce you to a number of individual reasons for hope--Bob, the Wisconsin cheese maker; Jean-Yves, the farmer from Brittany who created the Sustainable Agriculture Network; and Muhammad Yunas, who has changed the lives of countless living in poverty with his remarkable microcredit programs. Along with these stories and the theories they're based on, you'll also find luscious recipes calling for grains, fruits, vegetables, and a handful of dairy products that will delight your taste buds and your conscience.
The Lappes firmly believe that the choices of low-level consumers have the potential to make positive changes, both in the world economy and in our physical health. By eating a vegetarian diet, shopping with care, and cooking with love, we might all brighten our future tremendously. --Jill Lightner [via]
More editions of Hope's Edge: The Next Diet for a Small Planet:
- Hope's Edge : The Next Diet for a Small Planet: ISBN 1585421499 (1-58542-149-9)
  Hardcover, Penguin Group (USA) Incorporated
- Hope's Edge: The Next Diet for a Small Planet: ISBN 1585422371 (1-58542-237-1)
  Softcover, J P Tarcher
How It All Vegan!: Irresistible Recipes for an Animal-Free Diet
by Sarah Kramer, Tanya Barnard

ISBN 1551520672 (1-55152-067-2)
Softcover, Arsenal Pulp Pr Ltd

Find This Book

› Find signed collectible books: 'How It All Vegan!: Irresistible Recipes for an Animal-Free Diet'
More editions of How It All Vegan!: Irresistible Recipes for an Animal-Free Diet:
- How It All Vegan!: Irresistible Recipes for an Animal-Free Diet: ISBN 1551520672 (1-55152-067-2)
  Softcover, Arsenal Pulp Pr Ltd
Laurel's Kitchen
by Laurel Robertson

ISBN 0553225650 (0-553-22565-0)
Softcover, Bantam Books

Find This Book

› Find signed collectible books: 'Laurel's Kitchen'
Book summary:
Includes nutrition charts. Illustrated with woodcuts by the author. A modern classic in the field of nutrition and vegetarian cookery. About 9.5 inches tall by 7.5 wide, 508 pages, index, illustrated endpapers. [via]
More editions of Laurel's Kitchen:
Living Among Meat Eaters: The Vegetarian's Survival Handbook
by Carol J. Adams

ISBN 0826415539 (0-8264-1553-9)
Softcover, Continuum International Publishing Group, Limited

Find This Book

› Find signed collectible books: 'Living among Meat Eaters : The Vegetarian's Survival Handbook'
More editions of Living Among Meat Eaters: The Vegetarian's Survival Handbook:
- Living Among Meat Eaters: The Vegetarian's Survival Handbook: ISBN 0609807439 (0-609-80743-9)
  Softcover, Random House Inc
- Living among Meat Eaters : The Vegetarian's Survival Handbook: ISBN 0826415539 (0-8264-1553-9)
  Softcover, Continuum International Publishing Group, Limited
Mad Cowboy: Plain Truth from the Cattle Rancher Who Won't Eat Meat
by Howard Lyman, Glen Merzer

ISBN 0684854465 (0-684-85446-5)
Softcover, Simon & Schuster

Find This Book

› Find signed collectible books: 'Mad Cowboy: Plain Truth from the Cattle Rancher Who Won't Eat Meat'
More editions of Mad Cowboy: Plain Truth from the Cattle Rancher Who Won't Eat Meat:
- Mad Cowboy : Plain Truth from the Cattle Rancher Who Won't Eat Meat: ISBN 0684845164 (0-684-84516-4)
  Hardcover, Simon & Schuster
- Mad Cowboy: Plain Truth from the Cattle Rancher Who Won't Eat Meat: ISBN 0684854465 (0-684-85446-5)
  Softcover, Simon & Schuster
May All Be Fed: Diet for a New World
by John Robbins, Jia Patton

ISBN 0380719010 (0-380-71901-0)
Softcover, HarperCollins Publishers

Find This Book

› Find signed collectible books: 'May All Be Fed : Diet for a New World: Including Recipes by Jia Patton and Friends'
Book summary:
A guide to improving lives through diet describes how food choices are influenced by commercial interests, how the consumption of animal products leads to heart disease, osteoporosis, high blood pressure, obesity, and cancer, and more. 250,000 first printing. $185,000 ad/promo. Tour. [via]
More editions of May All Be Fed: Diet for a New World:
- May All Be Fed: Diet for a New World: ISBN 0688116256 (0-688-11625-6)
  Hardcover, Harpercollins
- May All Be Fed : Diet for a New World: Including Recipes by Jia Patton and Friends: ISBN 0380719010 (0-380-71901-0)
  Softcover, HarperCollins Publishers
Meat Market: Animals, Ethics, And Money
by Erik Marcus

ISBN 0975867911 (0-9758679-1-1)
Softcover, Brio Pr

Find This Book

› Find signed collectible books: 'Meat Market: Animals, Ethics, And Money'
More editions of Meat Market: Animals, Ethics, And Money:
- Meat Market: Animals, Ethics, And Money: ISBN 0975867903 (0-9758679-0-3)
  Hardcover, Brio Pr
- Meat Market: Animals, Ethics, And Money: ISBN 0975867911 (0-9758679-1-1)
  Softcover, Brio Pr
via
Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side-By-Side Dishes, and Too Many Desserts
by Mollie Katzen

ISBN 0786862688 (0-7868-6268-8)
Hardcover, Hyperion Books

Find This Book

› Find signed collectible books: 'Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side-By-Side Dishes, and Too Many Desserts'
Book summary:
Author of the popular vegetarian classic Moosewood Cookbook, Mollie Katzen now offers Mollie Katzen's Vegetable Heaven, another celebration of nature's bounty. The book (also illustrated by Katzen), presents more than 200 approachable recipes for a wide range of vegetable dishes, from openers, soups, and side dishes to pastas, condiments, and entrees. The recipes draw freely from diverse culinary styles, and cooks of all kinds should enjoy the dishes, as well as Katzen's casual, spontaneous tone. Standout recipes include Roasted Eggplant Salad with Mustard Vinaigrette, Tomato-Fennel Consommé, Giant Mushroom Popovers, and Frittata with Red Onions, Roasted Garlic, Greens, and Goat Cheese. The book's "Side-by-Side" chapter, a collection of small dishes meant to be served together, features bean and grain delights like Coconut Rice with Ginger, Chilies, and Lime, Tuscan Bean and Pasta Stew, and "Don't Knock 'Em Till You Try 'Em" Soyburgers. Condiments and sauces are used to enliven simple vegetable fare and Katzen accordingly offers recipes for such flavor boosters as Red Onion and Shallot Marmalade, Summer Fruit Salsa, and Chipotle Cream. There are dessert recipes, too, for old favorites like Ginger Thins and Homemade Butterscotch Pudding and "newer" enticements like Mexican Chocolate Cake, Pineapple Pomegranita, and Blueberry-Lemon Mousse Pie. With a selection of seasonal menus and useful ingredient notes, the book brims with modern vegetarian cooking ideas presented in Katzen's much-loved style. --Arthur Boehm [via]
More editions of Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side-By-Side Dishes, and Too Many Desserts:
- Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side-By-Side Dishes, and Too Many Desserts: ISBN 0786884096 (0-7868-8409-6)
  Softcover, Hyperion Books
- Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side-By-Side Dishes, and Too Many Desserts: ISBN 0786862688 (0-7868-6268-8)
  Hardcover, Hyperion Books
via
The Moosewood Cookbook
by Mollie Katzen

ISBN 0898154901 (0-89815-490-1)
Softcover, Ten Speed Pr

Find This Book

› Find signed collectible books: 'The Moosewood Cookbook'
Book summary:
A fifteenth-anniversary edition of a collection of healthful recipes features recipes that contain less fat and fewer dairy products and eggs and have been retested and rewritten. Simultaneous. [via]
More editions of The Moosewood Cookbook:
- The Moosewood Cookbook: ISBN 0898155037 (0-89815-503-7)
  Hardcover, Ten Speed Pr
- The Moosewood Cookbook: ISBN 0898154901 (0-89815-490-1)
  Softcover, Ten Speed Pr
via
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
by Mollie Katzen, Moosewood Restaurant

ISBN 0913668680 (0-913668-68-0)
Softcover, Ten Speed Press

Find This Book

› Find signed collectible books: 'The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York'
Book summary:
Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper wi th it. But times have changed, and knowledge about the foods we eat and their nutritional value has increased. So, after many inquiries and requests, the author has revised many of her recipes to be lighter and healthier. Illustrated. [via]
More editions of The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York:
- The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York: ISBN 0913668699 (0-913668-69-9)
  Hardcover, Ten Speed Press
- The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York: ISBN 0913668680 (0-913668-68-0)
  Softcover, Ten Speed Press
via
My Year of Meats
by Ruth L. Ozeki

ISBN 0140280464 (0-14-028046-4)
Softcover, Penguin Group USA

Find This Book

› Find signed collectible books: 'My Year of Meats'
Book summary:
At first glance, a novel that promises to expose the unethical practices of the American meat industry may not be at the top of your reading list, but Ruth Ozeki's debut, My Year of Meats is well worth a second look. Like the author, the novel's protagonist, Jane Takagi-Little, is a Japanese-American documentary filmmaker; like Ozeki, who was once commissioned by a beef lobbying group to make television shows for the Japanese market, Jane is invited to work on a Japanese television show meant to encourage beef consumption via the not-so-subliminal suggestion that prime rib equals a perfect family:
TO: AMERICAN RESEARCH STAFF
FROM: Tokyo Office
DATE: January 5, 1991
RE: My American Wife!...

Here is list of IMPORTANT THINGS for My American Wife!

DESIRABLE THINGS:
1. Attractiveness, wholesomeness, warm personality
2. Delicious meat recipe (NOTE: Pork and other meats is second class meats, so please remember this easy motto: "Pork is Possible, but Beef is Best!")
3. Attractive, docile husband
4. Attractive, obedient children
5. Attractive, wholesome lifestyle
6. Attractive, clean house...

UNDESIRABLE THINGS:
1. Physical imperfections
2. Obesity
3. Squalor
4. Second class peoples

The series, My American Wife!, initally seems like a dream come true for Jane as she criss-crosses the United States filming a different American family each week for her Japanese audience. Naturally, the emphasis is on meat, and Ozeki has fun with out-there recipes such as rump roast in coke and beef fudge; but as Jane becomes more familiar with her subject, she becomes increasingly aware of the beef industry's widespread practice of using synthetic estrogens on their cattle and determines to sabotage the program.
Cut to Tokyo where Akiko Ueno struggles through the dull misery of life with her brutish husband, who happens to be in charge of the show's advertising. After seeing one of Jane's subversive episodes about a vegetarian lesbian couple, Akiko gets in touch and the two women plot to expose the meat industry's hazardous practices. Romance, humor, intrigue, and even a message--My Year of Meats has it all. This is a book that even a vegetarian would love. [via]
More editions of My Year of Meats:
- My Year of Meats: ISBN 0670879045 (0-670-87904-5)
  Hardcover, Penguin Group USA
- My Year of Meats: ISBN 0140280464 (0-14-028046-4)
  Softcover, Penguin Group USA
via
The New Moosewood Cookbook
by Mollie Katzen

ISBN 1580081266 (1-58008-126-6)
Softcover, Ten Speed Pr

Find This Book

› Find signed collectible books: 'The New Enchanted Broccoli Forest'
Book summary:
The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) [Paperback] [via]
More editions of The New Moosewood Cookbook:
via
Passionate Vegetarian
by Crescent Dragonwagon, Robbin Gourley

ISBN 1563057115 (1-56305-711-5)
Softcover, Workman Pub Co

Find This Book

› Find signed collectible books: 'Passionate Vegetarian'
Book summary:
Crescent Dragonwagon shares a wealth of recipes and memories with humor and intelligence in her extraordinary Passionate Vegetarian. She promises that "here you will be well fed, well loved, well tended to, satisfied," and 1,000-plus recipes later, that's exactly what's delivered.
For 18 years Dragonwagon owned and ran a country inn, where she fed glorious food to everyone including vegetarians, diabetics, the lactose intolerant, and people with food allergies. But the real draw here is that this is vegetarian cooking for everyday living. Ingredient lists are always reasonable and understandable; you won't have to search high and low for something esoteric that'll make or break a recipe. This is comfort food that's easy to prepare, and that deprives you of nothing. If you're not a full-time vegetarian, this is the biggest book of potential starters and side dishes you'll ever see.
Dragonwagon's "swoon-worthy, knock-your-socks-off, delicious food" includes hors d'oeuvres; salads; soups; stews; layered dishes; dishes that star grains, beans, or soy; recipes for every vegetable imaginable; burgers and patties; quick dishes; and desserts. From the simple Melissa's Spinach Casserole and Susie Pryor's beautifully impressive "Perfectly Delicious" Stuffed Acorn Squash to the vibrant Stir-Fry of Asparagus with Black Bean-Ginger Sauce and Mr. Panseer's North-Indian-Style Spinach, Dragonwagon offers flavors and cooking techniques from all over the world--everything from old favorites to new twists. With notes on "cooking, eating, loving and living fearlessly," there's a lot to learn here, and it's not just about vegetables. --Leora Y. Bloom [via]
More editions of Passionate Vegetarian:
- Passionate Vegetarian: ISBN 0761128255 (0-7611-2825-5)
  Hardcover, Workman Pub Co
- Passionate Vegetarian: ISBN 1563057115 (1-56305-711-5)
  Softcover, Workman Pub Co
via
The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory
by Carol J. Adams

ISBN 0826411843 (0-8264-1184-3)
Softcover, Continuum Intl Pub Group

Find This Book

› Find signed collectible books: 'The Sexual Politics of Meat: A Feminis- Vegetarian Critical Theory'
Book summary:
In just over a year, the book with the strange title--and even strager ideas, some would say--has become the classic articulation of the hidden connections between meat eating and patriarchy, between vegetarianism and feminism. Now in paperback and widely available to readers everywhere, The Sexual Politics of Meat will have an even larger impact on the American public. [via]
More editions of The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory:
Simply Vegan: Quick Vegetarian Meals
by Debra Wasserman

ISBN 0931411300 (0-931411-30-0)
Softcover, Vegetarian Resource Group

Find This Book

› Find signed collectible books: 'Simply Vegan: Quick Vegetarian Meals'
More editions of Simply Vegan: Quick Vegetarian Meals:
Tassajara Cooking
by Edward Espe Brown

ISBN 0877730474 (0-87773-047-4)
Softcover, Shambhala

Find This Book

› Find signed collectible books: 'Tassajara Cooking'
Book summary:
When it was first issued, Tassajara Cooking became an overnight classic. Ed Brown's recipes for cookingfor learning to appreciate all the steps involved in making a meal, from selecting the ingredients to serving the finished dishstruck a chord with people who care about food and nutrition. This groundbreaking book, in a completely redesigned format, is just as timely and relevant today, more than thirty years later.

Brown discusses methods for working with vegetables, grains, beans, dairy products, and fruits; cooking techniques; and suggestions for planning good tasting, nutritious meals, from soups and salads to desserts. Generously seasoned with illustrations that detail every part of the cooking process, Tassajara Cooking is a comprehensive guide to inspired cooking, with joy. [via]
More editions of Tassajara Cooking:
- Tassajara Cooking: ISBN 0877730466 (0-87773-046-6)
  Hardcover, Shambhala
- Tassajara Cooking: ISBN 0877730474 (0-87773-047-4)
  Softcover, Shambhala
Tassajara Cooking
by Edward E. Brown

ISBN 0877733449 (0-87773-344-9)
Softcover, Shambhala Publications, Incorporated

Find This Book

› Find signed collectible books: 'Tassajara Cooking'
More editions of Tassajara Cooking:
- Tassajara Cooking: ISBN 0877733449 (0-87773-344-9)
  Softcover, Shambhala Publications, Incorporated
A Teen's Guide to Going Vegetarian
by Judy Krizmanic, Matthew Wawiorka

ISBN 0670851140 (0-670-85114-0)
Hardcover, Penguin Group USA

Find This Book

› Find signed collectible books: 'A Teen's Guide to Going Vegetarian'
More editions of A Teen's Guide to Going Vegetarian:
- A Teen's Guide to Going Vegetarian: ISBN 0670851140 (0-670-85114-0)
  Hardcover, Penguin Group USA
via
Vegetarian Cooking for Everyone
by Deborah Madison

ISBN 0767921224 (0-7679-2122-4)
Softcover, Bantam Dell Pub Group

Find This Book

› Find signed collectible books: 'Vegetarian Cooking for Everyone'
Book summary:
The elegant simplicity and exquisite flavor of Deborah Madison's food make her one of America's leading cooks. In Vegetarian Cooking for Everyone, she offers more than great food: her book includes comprehensive information about ingredients and techniques, plus more than 800 recipes. The recipes range from dishes as familiar as Guacamole to those as distinctive as Green Lentils with Roasted Beets and Preserved Lemons, and Cashew Curry. The 124-page chapter titled "Vegetables: The Heart of the Matter" is a virtual book of culinary revelations; you could use it as a manual on buying and preparing vegetables. Madison provides equally inspired recipes and guidance for everything from grains and soy to dairy foods and desserts. [via]
More editions of Vegetarian Cooking for Everyone:
- Vegetarian Cooking for Everyone: ISBN 0767900146 (0-7679-0014-6)
  Hardcover, Broadway Books
- Vegetarian Cooking for Everyone: ISBN 0767921224 (0-7679-2122-4)
  Softcover, Bantam Dell Pub Group
The Vegetarian Epicure
by Anna Thomas

ISBN 0394717848 (0-394-71784-8)
Softcover, Random House Inc

Find This Book

› Find signed collectible books: 'The Vegetarian Epicure'
Book summary:
A friendly informal tone and some splendid recipes have made this a perennial bestseller. For all who love the fruits of the earth and the art of cooking. A classic with almost a million copies sold to date. [via]
More editions of The Vegetarian Epicure:
- The Vegetarian Epicure: ISBN 0394476069 (0-394-47606-9)
  Hardcover, Knopf
- The Vegetarian Epicure: ISBN 0394717848 (0-394-71784-8)
  Softcover, Random House Inc
Vegetarian Judaism: A Guide for Everyone
by Roberta Kalechofsky

ISBN 0916288455 (0-916288-45-5)
Softcover, Micah Pubns

Find This Book

› Find signed collectible books: 'Vegetarian Judaism: A Guide for Everyone'
More editions of Vegetarian Judaism: A Guide for Everyone:
- Vegetarian Judaism: A Guide for Everyone: ISBN 0916288455 (0-916288-45-5)
  Softcover, Micah Pubns
Vegetarian Pasta Cookbook
by Sarah Maxwell

ISBN 0785800921 (0-7858-0092-1)
Hardcover, Book Sales

Find This Book

› Find signed collectible books: 'Vegetarian Pasta Cookbook'
More editions of Vegetarian Pasta Cookbook:
- Vegetarian Pasta Cookbook: ISBN 0785800921 (0-7858-0092-1)
  Hardcover, Book Sales
Vegetarian Pasta Recipes
by Sarah Maxwell

ISBN 0785806741 (0-7858-0674-1)
Hardcover, Book Sales

Find This Book

› Find signed collectible books: 'Vegetarian Pasta Recipes'
More editions of Vegetarian Pasta Recipes:
- Vegetarian Pasta Recipes: ISBN 0785806741 (0-7858-0674-1)
  Hardcover, Book Sales
Vegetarian Planet: 350 Big-Flavor Recipes for Out-Of-This-World Food Every Day
by Didi Emmons

ISBN 1558321152 (1-55832-115-2)
Softcover, Harvard Common Pr

Find This Book

› Find signed collectible books: 'Vegetarian Planet: 350 Big-Flavor Recipes for Out-Of-This-World Food Every Day'
More editions of Vegetarian Planet: 350 Big-Flavor Recipes for Out-Of-This-World Food Every Day:
- Vegetarian Planet: 350 Big-Flavor Recipes for Out-of-This World Food Every Day: ISBN 1558321144 (1-55832-114-4)
  Hardcover, Harvard Common Press
- Vegetarian Planet: 350 Big-Flavor Recipes for Out-Of-This-World Food Every Day: ISBN 1558321152 (1-55832-115-2)
  Softcover, Harvard Common Pr
Vegetarianism: A History
by Colin Spencer

ISBN 1568582919 (1-56858-291-9)
Softcover, Thunder's Mouth Pr

Find This Book

› Find signed collectible books: 'Vegetarianism: A History'
More editions of Vegetarianism: A History:
- Vegetarianism: A History: ISBN 1568582919 (1-56858-291-9)
  Softcover, Thunder's Mouth Pr
via
The Way We Eat: Why Our Food Choices Matter
by Peter Singer

ISBN 157954889X (1-57954-889-X)
Hardcover, St Martins Pr

Find This Book

› Find signed collectible books: 'The Way We Eat: Why Our Food Choices Matter'
Book summary:
A thought-provoking look at how what we eat profoundly affects all living things--and how we can make more ethical food choices

Five Principles for Making Conscientious Food Choices
1. Transparency: We have the right to know how our food is produced.
2. Fairness: Producing food should not impose costs on others.
3. Humanity: Inflicting unnecessary suffering on animals is wrong.
4. Social Responsibility: Workers are entitled to decent wages and working conditions.
5. Needs: Preserving life and health justifies more than other desires.

Peter Singer, the groundbreaking ethicist who "may be the most controversial philosopher alive" (The New Yorker), now sets his critical sights on the food we buy and eat: where it comes from, how it's produced, and whether it was raised humanely. Teaming up once again with attorney Jim Mason, his coauthor on the acclaimed Animal Factories, Singer explores the impact our food choices have on humans, animals, and the environment.

In The Way We Eat, Singer and Mason examine the eating habits of three American families with very different diets. They track down the sources of each family's food to probe the ethical issues involved in its production and marketing. What kinds of meat are most humane to eat? Is "organic" always better? Wild fish or farmed? Recognizing that not all of us will become vegetarians, Singer and Mason offer ways to make the best food choices. As they point out: "You can be ethical without being fanatical."

[via]
More editions of The Way We Eat: Why Our Food Choices Matter:
- The Way We Eat: Why Our Food Choices Matter: ISBN 157954889X (1-57954-889-X)
  Hardcover, St Martins Pr

Spanish

Cocina Mexicana Vegetariana Hoy
by Gloria Cardona

ISBN 9688604747 (968-860-474-7)
Hardcover, Pax Mex Editorial Librerias Carlos Cesarman, S.A.

Find This Book

› Find signed collectible books: 'Cocina Mexicana Vegetariana Hoy'
More editions of Cocina Mexicana Vegetariana Hoy:
- Cocina Mexicana Vegetariana Hoy: ISBN 9688604747 (968-860-474-7)
  Hardcover, Pax Mex Editorial Librerias Carlos Cesarman, S.A.

Results page: 1 2 3 4 5 NEXT