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books tagged “vegetarian”
books tagged “vegetarian”
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1,000 Vegetarian Recipesby Carol GellesISBN 0025429655 (0-02-542965-5)
Hardcover, John Wiley & Sons Inc
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› Find signed collectible books: '1,000 Vegetarian Recipes'Book summary:The award-winning cookbook that's not just for vegetarians[via]Carol Gelles, one of the best-known authorities on the subject, offers hundreds of appetizers, entrees, soups, salads, and more, proving that vegetarian cuisine is anything but boring. The flavor combinations are limitless, drawing on the ingredients and spices from every international cuisine. Discussions of vegetables, grains, beans, and soyfoods are interspersed throughout the recipes, making the book easy enough for beginners to follow. And every recipe is coded as lacto-vegetarian (some dairy products), ovo-vegetarian (some egg products), or vegan (made without dairy or meat products).
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1,001 Low-Fat Vegetarian Recipesby Sue Spitler, Linda R. YoakamISBN 1572840323 (1-57284-032-3)
Softcover, Surrey Books
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1001 Low Fat Vegetarian Recipes: Delicious Easy-to-make Healthy Meals for Everyoneby Sue Spitler, Linda R. YoakamISBN 1572840838 (1-57284-083-8)
Softcover, Surrey Books
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› Find signed collectible books: '1001 Low Fat Vegetarian Recipes: Delicious Easy-to-make Healthy Meals for Everyone'More editions of 1001 Low Fat Vegetarian Recipes: Delicious Easy-to-make Healthy Meals for Everyone:
Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time & Altogether Well All of the Timeby Diana Shaw, Kathy WarinnerISBN 051788206X (0-517-88206-X)
Softcover, Crown Pub
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› Find signed collectible books: 'Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time & Altogether Well All of the Time'More editions of Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time & Altogether Well All of the Time:
- Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time & Altogether Well All of the Time: ISBN 0517595540 (0-517-59554-0)
Hardcover, Clarkson Potter - Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time & Altogether Well All of the Time: ISBN 051788206X (0-517-88206-X)
Softcover, Crown Pub
- Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time & Altogether Well All of the Time: ISBN 0517595540 (0-517-59554-0)
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The Art of Indian Vegetarian Cooking: Lord Krishna's Cuisineby Yamuna DeviISBN 0896470202 (0-89647-020-2)
Hardcover, Bala Books
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› Find signed collectible books: 'The Art of Indian Vegetarian Cooking: Lord Krishna's Cuisine'Book summary:The definitive volume on Indian vegetarian cooking. Created by a noted author and lecturer, Lord Krishna's Cuisine features more than 500 recipes, filled with fresh produce and herbs, delicate spices, hot curries, and homemade dairy, products. All recipes are based on readily available ingredients and have been scrupulously adapted for American kitchens. The recipes are enlivened by the author's anecdotes and personal reminiscences of her years in India, including stories of gathering recipes from royal families and temple cooks, which had been jealously guarded for centuries. The American-born Devi, who as the disciple and personal cook of an Indian spiritual leader spent eight years off and on travelling with him in India and elsewhere, has assembled about 500 detailed, carefully written recipes representing the vast range of Indian cooking styles. They provide excellent, workable versions of--among much else--Indian pancakes, flitters, dumplings, breads, cheese and yogurt dishes, and sweets and pastries. (American vegetarians should note that the recipes use no eggs.) Only a real hater of Indian flavors could fail to come away with ideas almost begging to be adopted in everyday use--say, spicy creamed spinach. There are attractive experiments with American ingredients like maple syrup and jicama as well as the dozens that must be sought in Indian stores. But the recipes pale in interest beside the vast amounts of information on ingredients, techniques, equipment, and critical culinary indefinables. [via]
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Classic Indian Vegetarian and Grain Cookingby Julie SahniISBN 0688049958 (0-688-04995-8)
Hardcover, William Morrow & Co
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Diet for a Small Planetby Frances Moore LappeISBN 0345321200 (0-345-32120-0)
Softcover, Ballantine Books
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› Find signed collectible books: 'Diet for a Small Planet'Book summary:With the new emphasis on environmentalism in the 1990's, Lappe stresses how her philosophy remains valid, and how food remains the central issue through which to understand world politics. [via]
More editions of Diet for a Small Planet:
- Diet for a Small Planet: ISBN 0345306910 (0-345-30691-0)
Softcover, Ballantine Books - Diet for a Small Planet: ISBN 0345023781 (0-345-02378-1)
Hardcover, [Ballantine Books - Diet for a Small Planet: ISBN 0345247116 (0-345-24711-6)
Hardcover, Ballantine Books - Diet for a Small Planet: ISBN 0345321200 (0-345-32120-0)
Softcover, Ballantine Books
- Diet for a Small Planet: ISBN 0345306910 (0-345-30691-0)
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Diet for a Small Planet: 20th Anniversary Editionby Frances Moore Lappe, Marika HahnISBN 0345373669 (0-345-37366-9)
Softcover, Ballantine Books
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› Find signed collectible books: 'Diet for a Small Planet: 20th Anniversary Edition'Book summary:With the new emphasis on environmentalism in the 1990's, Lappe stresses how her philosophy remains valid, and how food remains the central issue through which to understand world politics. [via]
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Enchanted Broccoli Forestby Mollie KatzenISBN 0898150787 (0-89815-078-7)
Softcover, Ten Speed Pr
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› Find signed collectible books: 'Enchanted Broccoli Forest'Book summary:In this revision of her classic vegetarian cookbook, Katzen introduces many new ideas which reflect current cooking trends and offers a wealth of revised recipes. She includes changes that will simplify steps, additions and combinations, always keeping in mind her continuing attention to fat and cholesterol content. Illustrations. [via]
More editions of Enchanted Broccoli Forest:
- Enchanted Broccoli Forest: ISBN 0898156017 (0-89815-601-7)
Softcover, Ten Speed Pr - Enchanted Broccoli Forest: ISBN 0898150795 (0-89815-079-5)
Hardcover, Ten Speed Pr - Enchanted Broccoli Forest: ISBN 0898156955 (0-89815-695-5)
Hardcover, Ten Speed Pr - Enchanted Broccoli Forest: ISBN 0898150787 (0-89815-078-7)
Softcover, Ten Speed Pr
- Enchanted Broccoli Forest: ISBN 0898156017 (0-89815-601-7)
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The Essential Vegetarian CookbookISBN 155110752X (1-55110-752-X)
Softcover, Firefly Books Ltd
Find This BookBook summary:"The Essential Vegetarian Cookbook" is a fresh, modern approach to vegetarian cooking, providing exciting, innovative recipes. Beautifully illustrated with step-by-step photos, this cookbook also includes easy-to-understand nutritional information plus notes on unusual ingredients and special cooking techniques. This book provides a wealth of information and inspiration for the vegetarian cook. Color photos. [via]
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The Essential Vegetarian Cookbookby Jane Price, Wendy Stephen, Deirdre BlayneyISBN 0864115105 (0-86411-510-5)
Hardcover, Graphic Arts Center Pub Co
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The Essential Vegetarian Cookbook: Your Guide to the Best Foods on Earth What to Eat, Where to Get It, How to Prepare Itby Diana Shaw, Kathy WarinnerISBN 051788268X (0-517-88268-X)
Softcover, Random House Inc
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› Find signed collectible books: 'The Essential Vegetarian Cookbook: Your Guide to the Best Foods on Earth What to Eat, Where to Get It, How to Prepare It'Book summary:As more people decide to become vegetarians--or nearly so--the scope of vegetarian meals is growing, too. No longer defined by the absence of meat, vegetarian cooking is an expansive, healthful, and delicious cuisine. No cookbook makes this more evident than The Essential Vegetarian Cookbook by Diana Shaw, author of Almost Vegetarian (Clarkson Potter, 1994; 175,000 copies sold).
Filled with irresistible recipes and useful, accessible information, The Essential Vegetarian Cookbook will be the authoritative guide for everyone who wants to eat vegetarian and needs to know how. Comprehensive, witty, and instructive, the book offers more than 600 (low-fat!) dishes and features mini-cooking lessons called "Make It Your Own," which teach cooks how to adapt recipes to their own tastes. And the recipes themselves will satisfy all appetites in all kinds of ways, from luscious muffins to creamy calzones to savory stews to spicy curries to a devilishly tempting chocolate soufflé cake. . . that happens to be low fat.
The spirited, substantial introduction covers the basics of vegetarian meal planning and includes everyday and festive menus as well as menus for those with dietary concerns. An extensive appendix offers information about vegetarian cooking, such as: guides to beans, vegetables, fruits, herbs, spices, flours, grains, and dairy and soy products; a list of favorite brands; mail-order information; a kitchen utensils guide; a glossary of cooking terms; and kitchen strategies, such as how to work in a small kitchen, entertain last-minute guests, and customize convenience foods.
Throughout the book, upbeat informational sidebars provide tips on many topics, including how to choose the best ingredients and how to repair a recipe gone awry. And all of the recipes are accompanied by do-ahead tips, preparation times, storage advice, and nutritional information.
Engaging, encouraging, and contagiously enthusiastic, Diana Shaw's The Essential Vegetarian Cookbook is more than a rich collection of recipes; it's a pleasure to read. Inspiring and instructional, this book will be savored by everyone who loves food of all kinds. [via]More editions of The Essential Vegetarian Cookbook: Your Guide to the Best Foods on Earth What to Eat, Where to Get It, How to Prepare It:
- The Essential Vegetarian Cookbook : Your Guide to the Best Foods on Earth: What to Eat, Where to Get It, How to Prepare It: ISBN 0517599899 (0-517-59989-9)
Hardcover, Crown Publishing Group - The Essential Vegetarian Cookbook: Your Guide to the Best Foods on Earth What to Eat, Where to Get It, How to Prepare It: ISBN 051788268X (0-517-88268-X)
Softcover, Random House Inc
- The Essential Vegetarian Cookbook : Your Guide to the Best Foods on Earth: What to Eat, Where to Get It, How to Prepare It: ISBN 0517599899 (0-517-59989-9)
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The Essential Vegeterian Cookbookby Wendy StephenISBN 1551107945 (1-55110-794-5)
Hardcover, Firefly Books Ltd
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› Find signed collectible books: 'The Essential Vegetarian Cookbook'Book summary:"The Essential Vegetarian Cookbook" is a fresh, modern approach to vegetarian cooking, providing exciting, innovative recipes. Beautifully illustrated with step-by-step photos, this cookbook also includes easy-to-understand nutritional information plus notes on unusual ingredients and special cooking techniques. This book provides a wealth of information and inspiration for the vegetarian cook. Color photos. [via]
More editions of The Essential Vegeterian Cookbook:
Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurantby Annie SomervilleISBN 0553091395 (0-553-09139-5)
Hardcover, Bantam Dell Pub Group
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› Find signed collectible books: 'Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant'More editions of Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant:
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Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Areby Robin RobertsonISBN 1558322566 (1-55832-256-6)
Softcover, Harvard Common Pr
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› Find signed collectible books: 'Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are'Book summary:200 recipes for healthy, hearty, one-pot meals.[via]More editions of Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are:
- Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are: ISBN 1558322558 (1-55832-255-8)
Hardcover, Harvard Common Press - Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are: ISBN 1558322566 (1-55832-256-6)
Softcover, Harvard Common Pr
- Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are: ISBN 1558322558 (1-55832-255-8)
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Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurantby Deborah Madison, Edward Espe BrownISBN 0767908236 (0-7679-0823-6)
Hardcover, Bantam Dell Pub Group
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› Find signed collectible books: 'Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant'Book summary:Packed with recipes from the boldly original and highly successful Greens Restaurant in San Francisco that regularly please vegetarians and non-vegetarians alike, Greens is this cook's personal favorite cookbook. From New Potato and Grilled Pepper Pizza to Zuni Stew, these recipes are consistently innovative and delicious. --MTB
"I consider Greens to be the ultimate vegetarian restaurant. The cuisine is elegant, inspiring, and astonishingly creative. Many of us have long awaited this major event in cookbook publishing. Congratulations!" --Mollie Katzen, Moosewood Cookbook [via]
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The Greens Cookbook : Extraordinary Vegetarian Cuisine from the Celebrated Restaurantby Edward E. Brown, Deborah MadisonISBN 0553051954 (0-553-05195-4)
Hardcover, Bantam Books
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› Find signed collectible books: 'The Greens Cookbook : Extraordinary Vegetarian Cuisine from the Celebrated Restaurant'Book summary:Packed with recipes from the boldly original and highly successful Greens Restaurant in San Francisco that regularly please vegetarians and non-vegetarians alike, Greens is this cook's personal favorite cookbook. From New Potato and Grilled Pepper Pizza to Zuni Stew, these recipes are consistently innovative and delicious. --MTB
"I consider Greens to be the ultimate vegetarian restaurant. The cuisine is elegant, inspiring, and astonishingly creative. Many of us have long awaited this major event in cookbook publishing. Congratulations!" --Mollie Katzen, Moosewood Cookbook [via]
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Higher Taste: A Guide to Gourmet Vegetarian Cooking and a Karma-Free DietISBN 0892131284 (0-89213-128-4)
Softcover, Bhaktivedanta Book Trust
Find This BookBook summary:Introduction to a vegetarian lifestyle.
"The Higher Taste" is a great introduction to the philosophy and practice of vegetarianism, Hare Krishna style. It lets the reader discover the health and economic advantages, as well as the important ethical and spiritual considerations, of a Krishna conscious approach to diet and nutrition. [via]
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Horn of the Moon Cookbook: Recipes from Vermont's Renowned Vegetarian Restaurantby Ginny CallanISBN 0060960388 (0-06-096038-8)
Softcover, HarperCollins Canada, Limited
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› Find signed collectible books: 'Horn of the Moon Cookbook: Recipes from Vermont's Renowned Vegetarian Restaurant'Book summary:The Horn of the Moon Café's vegetarian cookbook is one we've an been waiting for. It offers a splendid array of recipes perfected during many years of serving customers at the popular restaurant in Montpelier, Vermont. The café specializes in dishes that feature healthful, meatless meals with a gourmet, international flair. Ginny Callan's Horn of the Moon Cookbook contains irresistible ideas for every meal of the day, from Blackberry Buttermilk Coffeecake and a Brie with Fresh Herb Omelette for breakfast to Chilled Melon Soup and Asparagus Fettuccine for lunch to Mexican Vegetable Pie or Stuffed Shells Florentine for dinner. Desserts include Chocolate Cream Cheese Brownies, Mandarin Orange Cake, and Raspberry Pie. Using whole-grain flours and natural sweeteners, Ginny's dishes combine principles of good nutrition with loving attention to the taste, color, and texture of fresh, natural foods-and the results are delightful. Whether you're cooking a simple meal or preparing a banquet for a festive occasion, you'll find a wealth of pleasure in the Horn of the Moon Cookbook.
[via]More editions of Horn of the Moon Cookbook: Recipes from Vermont's Renowned Vegetarian Restaurant:
Laurel's Kitchenby Laurel RobertsonISBN 0553225650 (0-553-22565-0)
Softcover, Bantam Books
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› Find signed collectible books: 'Laurel's Kitchen'Book summary:Includes nutrition charts. Illustrated with woodcuts by the author. A modern classic in the field of nutrition and vegetarian cookery. About 9.5 inches tall by 7.5 wide, 508 pages, index, illustrated endpapers. [via]
Lord Krishna's Cuisine : The Art of Indian Vegetarian Cookingby Yamuna Devi, David BairdISBN 0525245642 (0-525-24564-2)
Hardcover, Penguin Group (USA) Incorporated
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Low-Fat Favorites : Flavorful Recipes for Healthful Mealsby Moosewood Collective StaffISBN 051770210X (0-517-70210-X)
Hardcover, Crown Publishing Group
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› Find signed collectible books: 'Low-Fat Favorites : Flavorful Recipes for Healthful Meals'Book summary:The first Moosewood Cookbook--loved for its cozy, comforting food--mused oil, eggs, and dairy products so lavishly that it was extensively revised in 1992 to fit our changing diet. Now, the Moosewood Collective takes an even more extreme step: recipes in Moosewood Restaurant Low-Fat Favorites are so intentionally healthful that they put the word right on the cover of this chubby book filled with lean recipes (many dishes get the fat down to a modest 16-17% of their total calories). Still, the 280-plus recipes offer the bold, pan-ethnic flavors that have won the Moosewood Collective cookbooks so many fans. [via]
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Madhur Jaffrey's World Vegetarianby Madhur JaffreyISBN 0609809237 (0-609-80923-7)
Softcover, Clarkson Potter
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› Find signed collectible books: 'Madhur Jaffrey's World Vegetarian'Book summary:The author of seven previous cookbooks, including the classic Indian Cooking, Madhur Jaffrey is among today's most influential and authoritative food writers. Madhur Jaffrey's World Vegetarian, a meticulously researched collection of more than 750 meatless dishes from around the globe, presents its author in superlative form, culling the best vegetarian home-style dishes from virtually every culture and cooking tradition. Jaffrey's book, filled with delicious, approachable recipes, has universal appeal, and should be part of every cook's library.
Divided into sections on beans, grains, and vegetables, and including chapters on vegetables, soups, salads, and sauces, among other topics, the book brilliantly juxtaposes recipes grouped by ingredient to reveal, finally, the way that ingredient is approached globally to make food. Thus, for example, Jaffrey's section on rice offers Persian Pilaf with Lima Beans, Palestinian Rice with Lentils and Browned Onions, and Risotto with Fried Porcini Mushrooms, among other pitch-perfect dish choices in this and other chapters. Less familiar ingredients like spelt, millet, and soybeans are removed from the realm of dubious interest and presented in compelling recipes, such as Spicy Soybean Patties with Mint. Throughout, Jaffrey provides definitive notes on ingredients (her full investigation of couscous types is one of many examples) and techniques, as well as a truly comprehensive glossary. Jaffrey also offers a small but charming section on drinks; her Fresh Lime and Ginger Syrup from India, to be mixed with ice and soda water, is a simple but marvelous summertime treat, and one more example of Jaffrey at excitingly full throttle. A ten-page section of color photos rounds out this expert collection. --Arthur Boehm [via]
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Madhur Jaffrey's World Vegetarian : More Than 650 Meatless Recipes from Around the Globeby Madhur JaffreyISBN 0517596326 (0-517-59632-6)
Hardcover, Fraser University Library, Simon
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› Find signed collectible books: 'Madhur Jaffrey's World Vegetarian : More Than 650 Meatless Recipes from Around the Globe'Book summary:The author of seven previous cookbooks, including the classic Indian Cooking, Madhur Jaffrey is among today's most influential and authoritative food writers. Madhur Jaffrey's World Vegetarian, a meticulously researched collection of more than 750 meatless dishes from around the globe, presents its author in superlative form, culling the best vegetarian home-style dishes from virtually every culture and cooking tradition. Jaffrey's book, filled with delicious, approachable recipes, has universal appeal, and should be part of every cook's library.
Divided into sections on beans, grains, and vegetables, and including chapters on vegetables, soups, salads, and sauces, among other topics, the book brilliantly juxtaposes recipes grouped by ingredient to reveal, finally, the way that ingredient is approached globally to make food. Thus, for example, Jaffrey's section on rice offers Persian Pilaf with Lima Beans, Palestinian Rice with Lentils and Browned Onions, and Risotto with Fried Porcini Mushrooms, among other pitch-perfect dish choices in this and other chapters. Less familiar ingredients like spelt, millet, and soybeans are removed from the realm of dubious interest and presented in compelling recipes, such as Spicy Soybean Patties with Mint. Throughout, Jaffrey provides definitive notes on ingredients (her full investigation of couscous types is one of many examples) and techniques, as well as a truly comprehensive glossary. Jaffrey also offers a small but charming section on drinks; her Fresh Lime and Ginger Syrup from India, to be mixed with ice and soda water, is a simple but marvelous summertime treat, and one more example of Jaffrey at excitingly full throttle. A ten-page section of color photos rounds out this expert collection. --Arthur Boehm [via]
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Madhur Jaffrey's World-of-the-East Vegetarian Cookingby Madhur JaffreyISBN 0394748670 (0-394-74867-0)
Softcover, Random House Inc
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› Find signed collectible books: 'Madhur Jaffrey's World-Of-The-East Vegetarian Cookbook'More editions of Madhur Jaffrey's World-of-the-East Vegetarian Cooking:
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Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side-By-Side Dishes, and Too Many Dessertsby Mollie KatzenISBN 0786862688 (0-7868-6268-8)
Hardcover, Hyperion Books
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› Find signed collectible books: 'Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side-By-Side Dishes, and Too Many Desserts'Book summary:Author of the popular vegetarian classic Moosewood Cookbook, Mollie Katzen now offers Mollie Katzen's Vegetable Heaven, another celebration of nature's bounty. The book (also illustrated by Katzen), presents more than 200 approachable recipes for a wide range of vegetable dishes, from openers, soups, and side dishes to pastas, condiments, and entrees. The recipes draw freely from diverse culinary styles, and cooks of all kinds should enjoy the dishes, as well as Katzen's casual, spontaneous tone. Standout recipes include Roasted Eggplant Salad with Mustard Vinaigrette, Tomato-Fennel Consommé, Giant Mushroom Popovers, and Frittata with Red Onions, Roasted Garlic, Greens, and Goat Cheese. The book's "Side-by-Side" chapter, a collection of small dishes meant to be served together, features bean and grain delights like Coconut Rice with Ginger, Chilies, and Lime, Tuscan Bean and Pasta Stew, and "Don't Knock 'Em Till You Try 'Em" Soyburgers. Condiments and sauces are used to enliven simple vegetable fare and Katzen accordingly offers recipes for such flavor boosters as Red Onion and Shallot Marmalade, Summer Fruit Salsa, and Chipotle Cream. There are dessert recipes, too, for old favorites like Ginger Thins and Homemade Butterscotch Pudding and "newer" enticements like Mexican Chocolate Cake, Pineapple Pomegranita, and Blueberry-Lemon Mousse Pie. With a selection of seasonal menus and useful ingredient notes, the book brims with modern vegetarian cooking ideas presented in Katzen's much-loved style. --Arthur Boehm [via]
More editions of Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side-By-Side Dishes, and Too Many Desserts:
- Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side-By-Side Dishes, and Too Many Desserts: ISBN 0786884096 (0-7868-8409-6)
Softcover, Hyperion Books - Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side-By-Side Dishes, and Too Many Desserts: ISBN 0786862688 (0-7868-6268-8)
Hardcover, Hyperion Books
- Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side-By-Side Dishes, and Too Many Desserts: ISBN 0786884096 (0-7868-8409-6)
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The Moosewood Cookbookby Mollie KatzenISBN 0898154901 (0-89815-490-1)
Softcover, Ten Speed Pr
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› Find signed collectible books: 'The Moosewood Cookbook'Book summary:A fifteenth-anniversary edition of a collection of healthful recipes features recipes that contain less fat and fewer dairy products and eggs and have been retested and rewritten. Simultaneous. [via]
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The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New Yorkby Mollie Katzen, Moosewood RestaurantISBN 0913668680 (0-913668-68-0)
Softcover, Ten Speed Press
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› Find signed collectible books: 'The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York'Book summary:Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper wi th it. But times have changed, and knowledge about the foods we eat and their nutritional value has increased. So, after many inquiries and requests, the author has revised many of her recipes to be lighter and healthier. Illustrated. [via]
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Moosewood Restaurant New Classics : 350 Recipes for Homestyle Favorites and Everyday Feastsby Moosewood Collective StaffISBN 0609601652 (0-609-60165-2)
Hardcover, Crown Publishing Group
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Moosewood Restaurant New Classics: 400 Recipes for Homestyle Favorites and Everyday Feastsby The Moosewood CollectiveISBN 0609802410 (0-609-80241-0)
Softcover, Clarkson Potter
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Moosewood Restaurant Celebrates: Festive Meals for Holidays and Special Occasionsby Moosewood CollectiveISBN 0609808117 (0-609-80811-7)
Softcover, Random House Inc
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› Find signed collectible books: 'Moosewood Restaurant Celebrates: Festive Meals for Holidays and Special Occasions'Book summary:For three decades, the famed Moosewood Collective has prepared innovative meatless meals that have left vegetarians and non-vegetarians alike clamoring for more. Now, just in time for the thirtieth anniversary of their internationally acclaimed Ithaca restaurant, The Moosewood Collective presents their first-ever collection of menus for memorable occasions, with vegetarian specialties for every season.
Holidays and celebratory gatherings can present a challenge for vegetarian cooks who want to serve festive meals that will satisfy all of their guests. The Moosewood Collective has met this challenge brilliantly, with more than thirty-five ingenious menus that can transform even casual get-togethers into a party. Covering a diverse array of holidays and occasions both traditional and spur-of-the-moment, Moosewood Restaurant Celebrates provides the perfect excuse to get to-gether with friends and family more often. Youll find inspiring food ideas for all these and more:
" Traditional holidays, such as Thanksgiving, Ramadan, Kwanza, Passover, Diwali, and Christmas
" Family gatherings, from a casual Rainy Day Picnic on the Porch to an outdoor Labor Day Get-Together to a fully orchestrated Wedding or Commitment Celebration
" Just-for-fun events, perfect any time of year, including a Tapas Party, a Birthday Breakfast in Bed, and a Sports Night Supper
There is even an additional section on versatile party nibbles and celebration cakes to choose from, plus a chapter of delectable foods you can make to give (or mail) as gifts.
Filled with practical advice on preparing holiday feasts with the minimum amount of fuss, and incorporating the rich flavors and ethnic influences that the Collective is renowned for, Moosewood Restaurant Celebrates is an indispensable assortment of lively vegetarian menus spanning a dazzling array of cultures and occasions. [via]More editions of Moosewood Restaurant Celebrates: Festive Meals for Holidays and Special Occasions:
Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Dayby Moosewood CollectiveISBN 0671679929 (0-671-67992-9)
Softcover, Fireside
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› Find signed collectible books: 'Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day'More editions of Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day:
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Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Mealsby Pam KraussISBN 0517884941 (0-517-88494-1)
Softcover, Random House Inc
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› Find signed collectible books: 'Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals'Book summary:The first Moosewood Cookbook--loved for its cozy, comforting food--mused oil, eggs, and dairy products so lavishly that it was extensively revised in 1992 to fit our changing diet. Now, the Moosewood Collective takes an even more extreme step: recipes in Moosewood Restaurant Low-Fat Favorites are so intentionally healthful that they put the word right on the cover of this chubby book filled with lean recipes (many dishes get the fat down to a modest 16-17% of their total calories). Still, the 280-plus recipes offer the bold, pan-ethnic flavors that have won the Moosewood Collective cookbooks so many fans. [via]
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The New Laurel's Kitchenby Laurel Robertson, Carol L. Flinders, Brian RuppenthalISBN 0898151678 (0-89815-167-8)
Hardcover, Ten Speed Press
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The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutritionby Carol Flinders, Laurel Robertson, Brian RuppenthalISBN 089815166X (0-89815-166-X)
Softcover, Ten Speed Pr
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The New Moosewood Cookbookby Mollie KatzenISBN 1580081266 (1-58008-126-6)
Softcover, Ten Speed Pr
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› Find signed collectible books: 'The New Enchanted Broccoli Forest'Book summary:The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) [Paperback] [via]
More editions of The New Moosewood Cookbook:
- The New Moosewood Cookbook: ISBN 1580081304 (1-58008-130-4)
Softcover, Ten Speed Pr - The New Enchanted Broccoli Forest: ISBN 1580081363 (1-58008-136-3)
Hardcover, Ten Speed Pr - The New Moosewood Cookbook: ISBN 1580081355 (1-58008-135-5)
Hardcover, Ten Speed Pr - The New Enchanted Broccoli Forest: ISBN 1580081266 (1-58008-126-6)
Softcover, Ten Speed Pr
- The New Moosewood Cookbook: ISBN 1580081304 (1-58008-130-4)
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New Recipes from Moosewood Restaurantby The Moosewood CollectiveISBN 1580081487 (1-58008-148-7)
Softcover, Ten Speed Pr
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› Find signed collectible books: 'New Recipes from Moosewood Restaurant'Book summary:For almost 30 years, Moosewood Restaurant in Ithaca, New York, has been at the epicenter of America's evolving vegetarian cuisine. These 200 classic dishes are as sophisticated and eclectic as the first time the innovative cooks of the Moosewood Collective served them. Bon App?©tit named Moosewood Restaurant one of the 13 most revolutionary restaurants since the beginning of the 20th century. From soups and sandwiches to main dishes, this spirited collection of creative and accessible recipes will liven up your table. [via]
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New Recipes from Moosewood Restaurant: 125 Great Recipes on an Easy-To-Use Easilby Mary Lynn BlasuttaISBN 0811809242 (0-8118-0924-2)
Hardcover, Chronicle Books Llc
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The New Vegetarian Epicure: Menus for Family and Friendsby Anna ThomasISBN 0679765883 (0-679-76588-3)
Softcover, Random House Inc
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› Find signed collectible books: 'The New Vegetarian Epicure: Menus for Family and Friends'Book summary:Anna Thomas, author of the '70s classic The Vegetarian Epicure, is back with a cookbook for the '90s. The New Vegetarian Epicure is another of the noteworthy titles in this summer's spate of cookbooks centered on vegetables and vegetarian cuisine (Fresh From the Garden: Cooking and Gardening Throughout the Year by Perla Meyers and Chez Panisse Vegetables by Alice Waters are two others). There are more than 300 recipes--everything from a Relaxed Summer Dinner Party of Tapenade, Cold Melon Soup, and Risotto with Zucchini Flowers to A Rustic Autumn Dinner of Roasted Vegetables, Rice Pilaf, and Plum and Walnut Galette. Thomas' approach is healthy and light, with a distinctive Mediterranean touch based on the use of olive oil, if oil is called for at all. [via]
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Passionate Vegetarianby Crescent Dragonwagon, Robbin GourleyISBN 1563057115 (1-56305-711-5)
Softcover, Workman Pub Co
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› Find signed collectible books: 'Passionate Vegetarian'Book summary:Crescent Dragonwagon shares a wealth of recipes and memories with humor and intelligence in her extraordinary Passionate Vegetarian. She promises that "here you will be well fed, well loved, well tended to, satisfied," and 1,000-plus recipes later, that's exactly what's delivered.
For 18 years Dragonwagon owned and ran a country inn, where she fed glorious food to everyone including vegetarians, diabetics, the lactose intolerant, and people with food allergies. But the real draw here is that this is vegetarian cooking for everyday living. Ingredient lists are always reasonable and understandable; you won't have to search high and low for something esoteric that'll make or break a recipe. This is comfort food that's easy to prepare, and that deprives you of nothing. If you're not a full-time vegetarian, this is the biggest book of potential starters and side dishes you'll ever see.
Dragonwagon's "swoon-worthy, knock-your-socks-off, delicious food" includes hors d'oeuvres; salads; soups; stews; layered dishes; dishes that star grains, beans, or soy; recipes for every vegetable imaginable; burgers and patties; quick dishes; and desserts. From the simple Melissa's Spinach Casserole and Susie Pryor's beautifully impressive "Perfectly Delicious" Stuffed Acorn Squash to the vibrant Stir-Fry of Asparagus with Black Bean-Ginger Sauce and Mr. Panseer's North-Indian-Style Spinach, Dragonwagon offers flavors and cooking techniques from all over the world--everything from old favorites to new twists. With notes on "cooking, eating, loving and living fearlessly," there's a lot to learn here, and it's not just about vegetables. --Leora Y. Bloom [via]
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Quick Vegetarian Pleasuresby Jeanne LemlinISBN 0060969113 (0-06-096911-3)
Softcover, Harpercollins
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› Find signed collectible books: 'Quick Vegetarian Pleasures'Book summary:Gathers meatless recipes for appetizers, soups, breads, salads, sandwiches, main dishes, side dishes, barbecues, and desserts
Title: Quick Vegetarian Pleasures
Author: Lemlin, Jeanne
Publisher: Harpercollins
Publication Date: 1992/03/01
Number of Pages:
Binding Type: PAPERBACK
Library of Congress: 91050515 [via]More editions of Quick Vegetarian Pleasures:
Still Life with Menu Cookbookby Mollie KatzenISBN 0898156696 (0-89815-669-6)
Softcover, Ten Speed Press
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Still Life with Menu: Fifty New Meatless Menus with Original Artby Mollie KatzenISBN 0898152364 (0-89815-236-4)
Softcover, Ten Speed Press
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Sundays at Moosewood Restaurantby Moosewood CollectiveISBN 0671679902 (0-671-67990-2)
Softcover, Simon & Schuster
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› Find signed collectible books: 'Sundays at Moosewood Restaurant'Book summary:In Sundays at Moosewood Restaurant, 18 of the Moosewood Collective's chefs each contribute a chapter of vegetarian recipes from a different regional cuisine. Recipes are straightforward, and sources (and substitutes!) are given for hard-to-find ingredients. In addition to the Asian cuisine one might expect to find in an international vegetarian cookbook, there are some surprising and tasty options from Eastern Europe, Armenia, and the Middle East, as well as both Ashkenazi and Sephardic Jewish recipes. The suggested menus encourage mixing; tomorrow's dinner could include Sopa de Ajo (garlic soup) from Chile, Spinach Nori Rolls from Japan, and Mango with Yogurt from India. The main dishes are so hearty that your guests may not notice they're meatless. [via]
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Sundays at Moosewood Restaurant/Ethnic and Regional Recipes from the Cooks at the Legendary Restaurantby Moosewood CollectiveISBN 0671679899 (0-671-67989-9)
Hardcover, Simon & Schuster
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Vegan With a Vengeance: Over 150 Delicious, Cheap, Animal-Free, Recipes that Rockby Isa Chandra Moskowitz, Geoffery TischmanISBN 1569243581 (1-56924-358-1)
Softcover, Marlowe & Co
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› Find signed collectible books: 'Vegan With a Vengeance: Over 150 Delicious, Cheap, Animal-Free, Recipes that Rock'Book summary:In Vegan with a Vengeance, Isa Chandra Moskowitz, host of the community access vegan cooking show The Post Punk Kitchen, brings the do-it-yourself, community-driven ethos of punk rock into the kitchen. Her cooking philosophy embraces being kind to animals (all recipes are completely animal-product free) and your walletwhile being creative and having fun in the process. She emphasizes staying clear of corporate brand-name foods, and says that cooking should be an innovative, experimental, and completely real experience. This one-of-a-kind cookbook offers 125 recipes for all meals of the day, from stuffed mushrooms to tofu pizza, gingerbread cupcakes to pasta with "alfreda sauce," and is full of tips and tricks on how to keep your diet vegan, inexpensive, and liberated.[via]More editions of Vegan With a Vengeance: Over 150 Delicious, Cheap, Animal-Free, Recipes that Rock:
![[???]: Vegetarian](http://ecx.images-amazon.com/images/P/1551109220.01._SL160_SCLZZZZZZZ__.jpg "[???]: Vegetarian")
VegetarianISBN 1551109220 (1-55110-922-0)
Softcover, Firefly Books Ltd
Find This BookBook summary:Nourishing recipes chosen with care for the health- and fitness-conscious. Each recipe is accompanied by a count of its fat, fibre and kilojoule content - essential information for anyone on a special diet. [via]
Vegetarianby Williams-Sonoma, Allan RosenbergISBN 0848730577 (0-8487-3057-7)
Hardcover, Oxmoor House
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Vegetarian 5-Ingredient: 250 Simple Recipes and Dozens of Healthy Menus for Eating Well Every Dayby Nava AtlasISBN 076790690X (0-7679-0690-X)
Softcover, Bantam Dell Pub Group
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› Find signed collectible books: 'Vegetarian 5-Ingredient: 250 Simple Recipes and Dozens of Healthy Menus for Eating Well Every Day'Book summary:If you don't get home until six or later and still need to get dinner on the table, this is the book for you. The Vegetarian 5-Ingredient Gourmet pares down ingredients to their simplest and most flavorful form. "Keeping things simple takes the frantic quality--and pressure--out of preparing a meal," says author Nava Atlas. "Simplifying helps you to slow down and enjoy the process of cooking."
Atlas devotes a whole chapter to tofu and soy products, including seitan and packaged products like soy "hot dogs" and "sausage." She also has a chapter on "Rudimentary Wraps," which includes recipes for Avocado and Ricotta Soft Tacos, Goat Cheese and Red Pepper Wraps, and the ever popular Black Bean Burrito (spice them with green chiles). Pasta is a quick and easy favorite. Keep jarred sauce on hand and you have the beginnings of Pasta with Triple Red Sauce or Pasta with Olive Sauce. Serve veggie burgers on whole-grain buns with a side of Creamy Coleslaw or Baked Barbecued Tofu and Potato Kebabs for an easy weeknight meal. Or try Asian Sesame-Soy Noodles paired with Broccoli and Tofu in Peanut Sauce.
Every recipe includes a nutritional breakdown including calories, fat, protein, carbohydrates, cholesterol, and sodium. Nearly every recipe has suggestions for what to pair the dish with and on what page to find it. This is an especially handy cookbook for time-crunched families. The food is easy, quick, healthy, and doesn't require great concentration to prepare. --Dana Van Nest [via]
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Vegetarian Cooking for Everyoneby Deborah MadisonISBN 0767921224 (0-7679-2122-4)
Softcover, Bantam Dell Pub Group
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› Find signed collectible books: 'Vegetarian Cooking for Everyone'Book summary:The elegant simplicity and exquisite flavor of Deborah Madison's food make her one of America's leading cooks. In Vegetarian Cooking for Everyone, she offers more than great food: her book includes comprehensive information about ingredients and techniques, plus more than 800 recipes. The recipes range from dishes as familiar as Guacamole to those as distinctive as Green Lentils with Roasted Beets and Preserved Lemons, and Cashew Curry. The 124-page chapter titled "Vegetables: The Heart of the Matter" is a virtual book of culinary revelations; you could use it as a manual on buying and preparing vegetables. Madison provides equally inspired recipes and guidance for everything from grains and soy to dairy foods and desserts. [via]
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The Vegetarian Epicureby Anna ThomasISBN 0394717848 (0-394-71784-8)
Softcover, Random House Inc
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› Find signed collectible books: 'The Vegetarian Epicure'Book summary:Here are 325 glorious new recipes from Anna Thomas, whose fresh and delicious approach to vegetables and other fruits of the earth has made her first Vegetarian Epicure a classic -- inspiring vegetarians to new culinary heights and giving non-vegetarians a source of wonderful dishes without meat. Now she is back with a whole new and rich variety of dishes for every occasion. Her Vegetarian Epicure, Book Two -- with its forays into foreign cuisines, its menu ideas from many countries, its superb creations from her own kitchen -- will be a joy to every good cook. [via]
The Vegetarian Epicure, Book Twoby Anna ThomasISBN 0394413636 (0-394-41363-6)
Hardcover
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Vegetarian Planet: 350 Big-Flavor Recipes for Out-Of-This-World Food Every Dayby Didi EmmonsISBN 1558321152 (1-55832-115-2)
Softcover, Harvard Common Pr
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Vegetarian Times Complete Cookbookby Lucy Moll, Vegetarin TimesISBN 0026217457 (0-02-621745-7)
Hardcover, John Wiley & Sons Inc
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Vegetarian Times Complete Cookbookby Vegetarian Times Magazine, Alexandra GreeleyISBN 0764559591 (0-7645-5959-1)
Hardcover, John Wiley & Sons Inc
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What's Cooking Vegetarianby Jenny StaceyISBN 1571451811 (1-57145-181-1)
Hardcover, Advantage Pub Group
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