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books tagged “vegetarian cooking”
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Almost Vegetarian
by Australian Womens Weekly
Softcover, Firefly Books Ltd, ISBN 1863960155 (1-86396-015-5) - Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time & Altogether Well All of the Time
by Diana Shaw, Kathy Warinner
Softcover, Crown Pub, ISBN 051788206X (0-517-88206-X)More editions of Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time & Altogether Well All of the Time:
- The Art of Indian Vegetarian Cooking: Lord Krishna's Cuisine
by Yamuna Devi
Hardcover, Bala Books, ISBN 0896470202 (0-89647-020-2) -
Babe's Country Cookbook: 80 Complete Meat-Free Recipes from the Farm
by Martin Jacobs
Hardcover, G T Publishing Corporation, ISBN 1577193547 (1-57719-354-7) -
Becoming Vegan: The Complete Guide to Adopting a Healthy Plant-Based Diet
by Vesanto Melina, Brenda Davis
Softcover, Book Pub Co, ISBN 1570671036 (1-57067-103-6) - Biker Billy Cooks With Fire: Robust Recipes From Americas Most Outrageous Television Chef
by Bill Hufnagle
Softcover, Motorbooks Intl, ISBN 1884313507 (1-884313-50-7) - The Book of Tofu
by William Shurtlell, Akiko Aoyagi
Softcover, Ten Speed Press, ISBN 1580080138 (1-58008-013-8) - Changing Seasons Macrobiotic Cookbook: Cooking in Harmony With Nature
by Aveline Kushi, Wendy Esko
Softcover, Avery Pub Group, ISBN 1583331646 (1-58333-164-6) - The Complete Vegetarian Cuisine
by Rose Elliot
Softcover, Random House Inc, ISBN 0679725008 (0-679-72500-8)More editions of The Complete Vegetarian Cuisine:
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Cook 1.0: A Fresh Approach to the Vegetarian Kitchen Breakfast, Lunch & Dinner
by Heidi Swanson, Art Smith
Hardcover, Harry N Abrams Inc, ISBN 158479335X (1-58479-335-X) - Cook Vegan
by Richard Youngs, Madeleine Hynes
Softcover, Words Distributing Co, ISBN 1853980587 (1-85398-058-7) - Enchanted Broccoli Forest
by Mollie Katzen
Softcover, Ten Speed Pr, ISBN 0898150787 (0-89815-078-7) -
The Essential Vegetarian Cookbook: Your Guide to the Best Foods on Earth What to Eat, Where to Get It, How to Prepare It
by Diana Shaw, Kathy Warinner
Softcover, Random House Inc, ISBN 051788268X (0-517-88268-X)More editions of The Essential Vegetarian Cookbook: Your Guide to the Best Foods on Earth What to Eat, Where to Get It, How to Prepare It:
- The Essential Vegeterian Cookbook
by Wendy Stephens
Hardcover, Advantage Pub Group, ISBN 1571459987 (1-57145-998-7) -
Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant
by Annie Somerville
Hardcover, Bantam Dell Pub Group, ISBN 0553091395 (0-553-09139-5) - Gaia's Kitchen : Vegetarian Recipes for Family and Community
by Julia Ponsonby
Softcover, University of Toronto Press, ISBN 1890132896 (1-890132-89-6) - The Greens Cookbook : Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
by Edward E. Brown, Deborah Madison
Hardcover, Bantam Books, ISBN 0553051954 (0-553-05195-4) - Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
by Deborah Madison, Edward Espe Brown
Hardcover, Bantam Dell Pub Group, ISBN 0767908236 (0-7679-0823-6) - The Hip Chick's Guide To Macrobiotics: Great Food For A Fabulous Body And Radiant Mind
by Jessica Porter
Softcover, Avery Pub Group, ISBN 1583332057 (1-58333-205-7) - Inspired Vegetarian: Creative Ideas for Natural, Healthy Eating
by Christine Ingram
Softcover, Lorenz Books, ISBN 1859678351 (1-85967-835-1) -
James McNair's Vegetarian Pizza
by James McNair
Softcover, Chronicle Books LLC, ISBN 0811801004 (0-8118-0100-4) - Japanese Cooking: Contemporary & Traditional Simple, Delicious, and Vegan
by Miyoko Nishimoto Schinner
Softcover, Book Pub Co, ISBN 1570670722 (1-57067-072-2) -
Lord Krishna's Cuisine : The Art of Indian Vegetarian Cooking
by Yamuna Devi, David Baird
Hardcover, Penguin Group (USA) Incorporated, ISBN 0525245642 (0-525-24564-2) - Low-Fat Favorites : Flavorful Recipes for Healthful Meals
by Moosewood Collective Staff
Hardcover, Crown Publishing Group, ISBN 051770210X (0-517-70210-X) - Madhur Jaffrey's World-of-the-East Vegetarian Cooking
by Madhur Jaffrey
Softcover, Random House Inc, ISBN 0394748670 (0-394-74867-0)More editions of Madhur Jaffrey's World-of-the-East Vegetarian Cooking:
- The Mediterranean Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Place Under the Sun
by Donna Klein
Softcover, Hp Books, ISBN 1557883599 (1-55788-359-9) - The Moosewood Cookbook
by Mollie Katzen
Softcover, Ten Speed Pr, ISBN 0898154901 (0-89815-490-1)More editions of The Moosewood Cookbook:
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The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
by Mollie Katzen, Moosewood Restaurant
Softcover, Ten Speed Press, ISBN 0913668680 (0-913668-68-0)More editions of The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York:
- Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
by Moosewood Collective
Softcover, Fireside, ISBN 0671679929 (0-671-67992-9)More editions of Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day:
- The Moosewood Restaurant Kitchen Garden: Creative Gardening For The Adventurous Cook
by David P. Hirsch
Softcover, Ten Speed Pr, ISBN 1580086667 (1-58008-666-7) -
Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals
by Pam Krauss
Softcover, Random House Inc, ISBN 0517884941 (0-517-88494-1) -
The New Laurel's Kitchen
by Laurel Robertson, Carol L. Flinders, Brian Ruppenthal
Hardcover, Ten Speed Press, ISBN 0898151678 (0-89815-167-8) - The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition
by Carol Flinders, Laurel Robertson, Brian Ruppenthal
Softcover, Ten Speed Pr, ISBN 089815166X (0-89815-166-X) - The New Moosewood Cookbook
by Mollie Katzen
Softcover, Ten Speed Pr, ISBN 1580081266 (1-58008-126-6)More editions of The New Moosewood Cookbook:
- New Recipes from Moosewood Restaurant
by The Moosewood Collective
Softcover, Ten Speed Pr, ISBN 1580081487 (1-58008-148-7)More editions of New Recipes from Moosewood Restaurant:
- New Recipes from Moosewood Restaurant: 125 Great Recipes on an Easy-To-Use Easil
by Mary Lynn Blasutta
Hardcover, Chronicle Books Llc, ISBN 0811809242 (0-8118-0924-2) - The New Vegetarian Epicure: Menus for Family and Friends
by Anna Thomas
Softcover, Random House Inc, ISBN 0679765883 (0-679-76588-3)More editions of The New Vegetarian Epicure: Menus for Family and Friends:
- Organic and Whole Foods
by Andre Domine
Hardcover, Koenemann Verlagsgesellschaft, ISBN 3895084727 (3-89508-472-7) - Still Life with Menu Cookbook
by Mollie Katzen
Softcover, Ten Speed Press, ISBN 0898156696 (0-89815-669-6)More editions of Still Life with Menu Cookbook:
- Still Life with Menu: Fifty New Meatless Menus with Original Art
by Mollie Katzen
Softcover, Ten Speed Press, ISBN 0898152364 (0-89815-236-4) -
Sundays at Moosewood Restaurant
by Moosewood Collective
Softcover, Simon & Schuster, ISBN 0671679902 (0-671-67990-2) - Sundays at Moosewood Restaurant/Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant
by Moosewood Collective
Hardcover, Simon & Schuster, ISBN 0671679899 (0-671-67989-9) - The Tao of Cooking
by Sally Pasley
Softcover, Indiana Univ Pr, ISBN 0253212375 (0-253-21237-5) - Tassajara Cooking
by Edward E. Brown
Softcover, Shambhala Publications, Incorporated, ISBN 0877733449 (0-87773-344-9)More editions of Tassajara Cooking:
- Tassajara Cooking
by Edward Espe Brown
Softcover, Shambhala, ISBN 0877730474 (0-87773-047-4)More editions of Tassajara Cooking:
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The Tassajara Recipe Book
by Edward Espe Brown
Softcover, Random House Inc, ISBN 1570625808 (1-57062-580-8) - The Tassajara Recipe Book: Favorites of the Guest Season
by Edward Espe Brown
Softcover, Random House Inc, ISBN 039473520X (0-394-73520-X)More editions of The Tassajara Recipe Book: Favorites of the Guest Season:
- Vegetarian
Softcover, Firefly Books Ltd, ISBN 1551109220 (1-55110-922-0) - Vegetarian
by Williams-Sonoma, Allan Rosenberg
Hardcover, Oxmoor House, ISBN 0848730577 (0-8487-3057-7) - Vegetarian 5-Ingredient: 250 Simple Recipes and Dozens of Healthy Menus for Eating Well Every Day
by Nava Atlas
Softcover, Bantam Dell Pub Group, ISBN 076790690X (0-7679-0690-X) - Vegetarian Cooking for Beginners
by Fiona Watt
Hardcover, Edc Pub, ISBN 1580862039 (1-58086-203-9) - Vegetarian Cooking for Everyone
by Deborah Madison
Softcover, Bantam Dell Pub Group, ISBN 0767921224 (0-7679-2122-4)More editions of Vegetarian Cooking for Everyone:
- The Vegetarian Epicure
by Anna Thomas
Softcover, Random House Inc, ISBN 0394717848 (0-394-71784-8)More editions of The Vegetarian Epicure:
- The Vegetarian Epicure, Book Two
by Anna Thomas
Hardcover, ISBN 0394413636 (0-394-41363-6) - The Vegetarian Lunchbasket: Over 225 Easy, Low-Fat, Nutritious, Recipes for the Quality-Conscious Family on the Go
by Linda Haynes, Jyoti Haynes
Softcover, New World Library, ISBN 157731087X (1-57731-087-X) - The Vegetarian Lunchbasket: 225 Easy, Nutritious Recipes for the Quality-Conscious Family on the Go
by Linda Haynes
Softcover, Pub Group West, ISBN 0945934092 (0-945934-09-2)More editions of The Vegetarian Lunchbasket: 225 Easy, Nutritious Recipes for the Quality-Conscious Family on the Go:
- Vegetarian Planet: 350 Big-Flavor Recipes for Out-Of-This-World Food Every Day
by Didi Emmons
Softcover, Harvard Common Pr, ISBN 1558321152 (1-55832-115-2)More editions of Vegetarian Planet: 350 Big-Flavor Recipes for Out-Of-This-World Food Every Day:
- Vegetarian Times Cookbook
by MacMillan Publishing Editors
Softcover, John Wiley & Sons Inc, ISBN 0020103700 (0-02-010370-0) - The Vegetarian Times Cookbook
by Herbert T. Leavy
Softcover, Macmillan, ISBN 0026217406 (0-02-621740-6) -
What's Cooking Vegetarian
by Jenny Stacey
Hardcover, Advantage Pub Group, ISBN 1571451811 (1-57145-181-1) - World in Your Kitchen: Vegetarian Recipes from Africa, Asia And Latin America for Western Kitchens
by Troth Wells
Softcover, New Internationalist Pubns Inc, ISBN 1904456200 (1-904456-20-0)
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