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More editions of Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time & Altogether Well All of the Time:





More editions of The Complete Vegetarian Cuisine:


More editions of The Essential Vegetarian Cookbook: Your Guide to the Best Foods on Earth What to Eat, Where to Get It, How to Prepare It:









More editions of Madhur Jaffrey's World-of-the-East Vegetarian Cooking:


More editions of The Moosewood Cookbook:
More editions of The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York:

More editions of Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day:



More editions of The New Moosewood Cookbook:

More editions of New Recipes from Moosewood Restaurant:


More editions of The New Vegetarian Epicure: Menus for Family and Friends:


More editions of Still Life with Menu Cookbook:




More editions of Tassajara Cooking:

More editions of Tassajara Cooking:

More editions of The Tassajara Recipe Book: Favorites of the Guest Season:





More editions of Vegetarian Cooking for Everyone:

More editions of The Vegetarian Epicure:



More editions of The Vegetarian Lunchbasket: 225 Easy, Nutritious Recipes for the Quality-Conscious Family on the Go:

More editions of Vegetarian Planet: 350 Big-Flavor Recipes for Out-Of-This-World Food Every Day:


