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books tagged “Vegetables”
books tagged “Vegetables”
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5 A Day: The Better Health Cookbookby Elizabeth Pivonka, Barbara BerryISBN 1579547060 (1-57954-706-0)
Softcover, St Martins Pr
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All About Vegetablesby Walter L. DotyISBN 0897212223 (0-89721-222-3)
Softcover, Meredith Books
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All About Vegetablesby Ron Hildebrand, Walter L. Doty, Ortho Books, Ken BurkeISBN 0917102908 (0-917102-90-8)
Softcover, Ortho Books
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![[???]: All-Time Favorite Vegetable Recipes](http://ecx.images-amazon.com/images/P/0696001152.01._SL160_SCLZZZZZZZ__.jpg "[???]: All-Time Favorite Vegetable Recipes")
All-Time Favorite Vegetable RecipesISBN 0696001152 (0-696-00115-2)
Hardcover, Meredith Corp
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Asian Vegetables : From Long Beans to Lemongrass, a Simple Guide to Asian Produce, Plus 50 Delicious Easy Recipesby Sara Deseran, Richard Jung, Barbara TroppISBN 0811827593 (0-8118-2759-3)
Softcover, Chronicle Books LLC
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![[???]: Better Homes and Gardens All-Time Favorite Vegetable Recipes](http://ecx.images-amazon.com/images/P/0696013401.01._SL160_SCLZZZZZZZ__.jpg "[???]: Better Homes and Gardens All-Time Favorite Vegetable Recipes")
Better Homes and Gardens All-Time Favorite Vegetable RecipesISBN 0696013401 (0-696-01340-1)
Hardcover, Meredith Books
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Beyond Bok Choy: A Cook's Guide to Asian Vegetablesby Rosa Ross, Martin JacobsISBN 1885183232 (1-885183-23-2)
Hardcover, Workman Pub Co
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Breed Your Own Vegetable Varieties : The Gardener's and Farmer's Guide to Plant Breeding and Seed Savingby Carol Deppe, Chelsea Green Publishing StaffISBN 1890132721 (1-890132-72-1)
Softcover, Chelsea Green Publishing
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Carrots Love Tomatoes: Secrets of Companion Plantingby Louise RiotteISBN 0882660640 (0-88266-064-0)
Softcover, Workman Pub Co
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Carrots Love Tomatoes: Secrets of Companion Planting for Successful Gardeningby Louise RiotteISBN 1580170277 (1-58017-027-7)
Softcover, Storey Books
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› Find signed collectible books: 'Carrots Love Tomatoes: Secrets of Companion Planting for Successful Gardening'Book summary:This gardening classic was first published in 1975, and now a second generation of gardeners who prefer pest-resistant planning to chemicals will find a place for it on the shelves. Not only does it tell what to plant with what, but also how to use herbal sprays to control insects, what wild plants to encourage in the garden, how to grow fruit and nut trees, how to start small plots or window-box gardens, and much more. It's one of the most practical books around for any gardener of edibles, no matter how serious or casual. [via]
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A Celebration of Heirloom Vegetables: Growing and Cooking Old-Time Varietiesby Roger YepsenISBN 1885183887 (1-885183-88-7)
Hardcover, Workman Pub Co
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Charlie Trotter's Vegetablesby Charlie Trotter, Tim TurnerISBN 0898158389 (0-89815-838-9)
Hardcover, Ten Speed Pr
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Chez Panisse Vegetablesby Alice Waters, Patricia CurtanISBN 0060171472 (0-06-017147-2)
Hardcover, Harpercollins
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A Cook's Book of Mushrooms: With 100 Recipes for Common and Uncommon Varietiesby Jack Czarnecki, Louis B. WallachISBN 1885183070 (1-885183-07-0)
Hardcover, Artisan
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› Find signed collectible books: 'A Cook's Book of Mushrooms: With 100 Recipes for Common and Uncommon Varieties'Book summary:Portobello, Cremini, Shiitake, and Enoki mushroomsand even morels and chanterellesare commonly showing up in supermarkets and specialty stores these days. Advances in mushroom cultivation have made varieties that were once available only to experienced mushroom hunters now easy for all to find, and a number of mail-order sources provide more exotic kinds.
But what should a cook do with all these mushroom varieties? How do you bring out their most distinctive characteristics in the kitchen? In A Cook's Book of Mushrooms, Jack Czarnecki, chief proprietor of Joe's Restaurant in Reading, Pennsylvania, provides the answers. Czarnecki gives an account of his life-long fascination with mushroomshunting them, cooking them, and eating them. He describes the characteristics of the principle edible mushrooms and provides 100 tasty recipes for both the widely available "wild" mushrooms as well as the more exotic varieties.
Seven chapters cover the major mushroom familiesButtons and Saucers: The Genus Agaricus; Aristocrats of the Forest: Morels and Truffles; The King and Lesser Nobility: Cepes and Their Cousins; Flowers or Fungus?: Chanterelles; Mushrooms from Wood; From the East; and The Best of the Rest. The recipes include appetizers, main courses, salads, and even breakfast dishes that use mushrooms in starring and supporting roles, such as Morels with Ruffled Pasta, Wild Mushroom and Onion Soup, Barbecued Oysters and Shiitake Mushrooms, and Salmon with Chanterelles and Red Pepper Puree. The authorwhose knowledge of wine rivals his knowledge of mushroomsincludes wine or beer suggestions for most dishes. [via]
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Down to Earth: Great Recipes for Root Vegetablesby Georgeanne BrennanISBN 0811806707 (0-8118-0670-7)
Softcover, Chronicle Books Llc
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Eat Your Vegetables!by Nancy Baggett, Ruth Glick, Gloria Kaufer GreeneISBN 0812912012 (0-8129-1201-2)
Softcover, Random House Inc
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Eating the Alphabetby Lois EhlertISBN 0152009027 (0-15-200902-7)
Softcover, Harcourt Childrens Books
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› Find signed collectible books: 'Eating the Alphabet'Book summary:Ages 1-3. This appetizing alphabet book shows fruits and vegetables so juicy and alive, you'll wish they could jump off the page and into your mouth. Even vegetable haters will find it hard to resist the vibrantly colored collage illustrations, which make each item look fascinating and appealing. Long a favorite picture book, this title is now available in a smaller board book edition, just right for introducing toddlers to the mysteries of endive, kiwifruit and papaya. Booklist called the original "bright, bold... well designed." [via]
More editions of Eating the Alphabet:
- Eating the Alphabet: ISBN 0152244360 (0-15-224436-0)
Softcover, Voyager Books - Eating the Alphabet: ISBN 015201036X (0-15-201036-X)
Hardcover, Red Wagon - Eating the Alphabet: ISBN 0152244352 (0-15-224435-2)
Hardcover, Harcourt Childrens Books - Eating the Alphabet: ISBN 0152009027 (0-15-200902-7)
Softcover, Harcourt Childrens Books
- Eating the Alphabet: ISBN 0152244360 (0-15-224436-0)
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Eating the Alphabet: Fruits & Vegetables from a to Zby Lois EhlertISBN 0152056882 (0-15-205688-2)
Hardcover, Harcourt Childrens Books
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› Find signed collectible books: 'Eating the Alphabet: Fruits & Vegetables from a to Z'Book summary:Ages 1-3. This appetizing alphabet book shows fruits and vegetables so juicy and alive, you'll wish they could jump off the page and into your mouth. Even vegetable haters will find it hard to resist the vibrantly colored collage illustrations, which make each item look fascinating and appealing. Long a favorite picture book, this title is now available in a smaller board book edition, just right for introducing toddlers to the mysteries of endive, kiwifruit and papaya. Booklist called the original "bright, bold... well designed." [via]
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Epicure with Hoe : A Gardening Guide to Heirloom Vegetablesby William W. WeaverISBN 0805040250 (0-8050-4025-0)
Hardcover, Holt & Company, Henry
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› Find signed collectible books: 'Epicure with Hoe : A Gardening Guide to Heirloom Vegetables'Book summary:William Woys Weaver has written an important book in Heirloom Vegetable Gardening--important for the kitchen gardener, the cook, the historian, and any American who might wonder what our forebears were up to when they sat down to eat. What was the food on their table? Where did it come from? How did they get it? All these questions are addressed in Weaver's elegant prose.
But there's another side to the story, and Weaver meets his reader there, too: Where is food headed, and what's an individual to do?
We have seen the rise of hybrid crops in the years since World War II. They are good for the seed business because the grower can't just let a few plants grow to seed, save the seed, then plant that seed next season. Hybridized plants don't yield seed that's true to the character of the plant, so the grower has to return to the seed rack year after year. Buying seed on a commercial level is a big deal, as is growing enough of it to meet the market. A lot of tillable land in South America isn't growing food for hungry South Americans, but growing corn seed for American farmers, and the biggest use of corn in this country is animal feed. Not many hungry South Americans get to eat corn-fed American beef and pork. In one sense, he who controls seed controls food. Or, he who owns seed owns food, and the highest bidder takes all.
Heirloom seed, then, is more than a trinket or curiosity from the past. It represents the chance of survival in the future. Should an as-yet-unknown plant virus come along and take out the American hybrid corn crop (something that has in fact come close to happening), it's the genetic diversity available in heirloom, open-pollinated seeds that will save the bacon. Governments maintain plant gene banks, but individuals can do much the same, and authors like Weaver show how.
What Weaver injects into the tale is the incredible pleasure that comes of growing heirloom crops and saving seed, and of eating from a table laden with 17th- and 18th-century foods. He shares his own history and his family's history, all of it tied up in gardening and sharing and caring. This lovely book is an extension that can reach into any garden being dug today. In other words, don't hesitate with this title, whether history, science, gardening, or a rich enthusiasm for constructive ways the individual can affect the future drives your interest. --Schuyler Ingle [via]
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Four-Season Harvest: How to Harvest Fresh Organic Vegetables from Your Home Garden All Year Longby Eliot Coleman, Kathy BaryISBN 0930031571 (0-930031-57-1)
Softcover, Chelsea Green Pub Co
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Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Longby Eliot Coleman, Kathy Bray, Barbara DamroschISBN 1890132276 (1-890132-27-6)
Softcover, Chelsea Green Pub Co
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The Garden Primerby Barbara DamroschISBN 1579548776 (1-57954-877-6)
Hardcover, Rodale
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The Gardener's Table : A Guide to Natural Vegetable Growing and Cookingby Joe Ortiz, Richard MerrillISBN 0898158761 (0-89815-876-1)
Hardcover, Ten Speed Press
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› Find signed collectible books: 'The Gardener's Table : A Guide to Natural Vegetable Growing and Cooking'Book summary:Not for the faint-hearted, The Gardener's Table requires a commitment to vegetables that starts in an ecologically balanced garden and then proceeds to the table as the fruits of one's labor. Committed cooks who want to understand how their kitchen can interact with the seasons will find that this guide's most compelling revelation is the ancient, long-forgotten understanding that flavor starts in the soil. Opening chapters explain in detail composting, seasonal variation, and ecologically responsible fertilizing and planting methods, while recipe sidebars and pantry suggestions remind the reader that, yes, this is a cookbook too--albeit one whose primary focus is to teach the cook how to be a gardener as well. Once upon a time, these two skills were inextricably related, but all an enlightened cook of today need remember is that if one begins with the best ingredients, 90 percent of the flavor has already been achieved. --Sumi Hahn Almquist [via]
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The Gardeners' Community Cookbookby Victoria Wise, Deborah Madison, Alice Waters, Barbara KafkaISBN 0761117431 (0-7611-1743-1)
Softcover, Workman Publishing Company, Incorporated
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Greene on Greensby Bert GreeneISBN 0894806599 (0-89480-659-9)
Softcover, Workman Pub Co
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Greene on Greens and Grainsby Bert GreeneISBN 1579121322 (1-57912-132-2)
Hardcover, Black Dog & Leventhal Pub
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Growing Vegetable Soupby Lois EhlertISBN 0833593226 (0-8335-9322-6)
Hardcover, Bt Bound
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Heirloom Vegetable Gardening : A Master Gardener's Guide to Planting, Seed Saving, and Cultural Historyby William W. WeaverISBN 0805060898 (0-8050-6089-8)
Softcover, Holt & Company, Henry
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How Are You Peeling?: Foods with Moodsby Joost Elffers, Joost EffersISBN 0439598419 (0-439-59841-9)
Softcover, Scholastic
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› Find signed collectible books: 'How Are You Peeling?: Foods with Moods'Book summary:Who hasn't looked at a fruit or vegetable and seen a funny face? In How Are You Peeling?--by the creator of the whimsical Play with Your Food--the "natural personalities" of produce are enhanced with black-eyed pea eyes and the occasional carved mouth--then photographed in vivid colors. One page reveals a wistful-looking poblano pepper being comforted by a cheerful red tomato, while another shows the amused, confused, frustrated, and surprised expressions of a green pepper, red pepper, orange, and apple. Adults and children alike will marvel at the range of expressions these fruits and vegetables possess--did you know just how many faces a kiwi could have? With simple rhymed text describing the emotions ("How are you when friends drop by?/ With someone new... a little shy?"), this appealing picture book is bound to spark discussion with young children. Parents can use it to talk about different emotions or to help children to identify and articulate their mood of the moment. Adults will just plain be amused. (Click to see a sample spread. Copyright 1999 by Play with Your Food, LLC. Used by permission of Scholastic Inc.) (Ages 2 to 6) --Richard Farr [via]
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How to Grow More Vegetables: Fruits, Nuts, Berries, Grains, and Other Cropsby John JeavonsISBN 0898157676 (0-89815-767-6)
Softcover, Ten Speed Pr
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How to Grow More Vegetables Than You Ever Thought Possible on Less Land Than You Can Imagine: A Primer on the Life-Giving Biodynamic/French Intensivby John JeavonsISBN 0898154154 (0-89815-415-4)
Softcover, Ten Speed Pr
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How to Grow More Vegetables than You Ever Thought Possible on Less Land than You Can Imagine: A Primer on the Life-Giving Biodynamic/French Intensive Method of Organic Horticultureby John JeavonsISBN 0898150736 (0-89815-073-6)
Softcover, Ten Speed Press
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- How to Grow More Vegetables than You Ever Thought Possible on Less Land than You Can Imagine: A Primer on the Life-Giving Biodynamic/French Intensive Method of Organic Horticulture: ISBN 0898150744 (0-89815-074-4)
Hardcover, Ten Speed Press - How to Grow More Vegetables than You Ever Thought Possible on Less Land than You Can Imagine: A Primer on the Life-Giving Biodynamic/French Intensive Method of Organic Horticulture: ISBN 0898150736 (0-89815-073-6)
Softcover, Ten Speed Press
- How to Grow More Vegetables than You Ever Thought Possible on Less Land than You Can Imagine: A Primer on the Life-Giving Biodynamic/French Intensive Method of Organic Horticulture: ISBN 0898150744 (0-89815-074-4)
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Jane Grigson's Vegetable Bookby Jane Grigson, Yvonne SkargonISBN 0803259948 (0-8032-5994-8)
Softcover, Univ of Nebraska Pr
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› Find signed collectible books: 'Jane Grigson's Vegetable Book'Book summary:An alphabetical guide to vegetables from artichokes, asparagus and aubergines to tomatoes, watercress and yams. There are favourites like cabbage and parsnips and new vegetables such as the chayote from Jamaica and the cardoon from the Mediterranean. The author also wrote "Fruit Book". Jane Grigson won the Glenfiddich Writer of the Year Award. [via]
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Judy Gorman's Vegetable Cookbookby Judy GormanISBN 1567310427 (1-56731-042-7)
Hardcover, Fine Communications
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Kitchen Harvest: A Cook's Guide to Growing Organic Fruits, Vegetables, and Herbsby Susan BerryISBN 1571457607 (1-57145-760-7)
Softcover, Laurel Glen
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Leafy Greens A-Z Guide : 30 Typesby Mark BittmanISBN 0028603559 (0-02-860355-9)
Hardcover, Wiley & Sons, Incorporated, John
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› Find signed collectible books: 'Leafy Greens A-Z Guide : 30 Types'Book summary:Antioxidant vitamins have been shown to reduce the risk of cancer, prohibit the growth and formation of tumors, and help prevent heart disease. Moreover, antioxidant foods, like leafy greens, help one's body absorb nutrients. This first cookbook devoted exclusively to the subject of greens discusses more than 30 of them in detail. Line art. [via]
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Lunchby Denise FlemingISBN 0805046461 (0-8050-4646-1)
Softcover, Henry Holt & Co
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› Find signed collectible books: 'Lunch'Book summary:It's time for lunch, and one little mouse is famished! In fact, he's so hungry that once he starts eating, he can't stop. He sinks his teeth into a crisp white turnip, gobbles up some orange carrots, devours an ear of yellow corn, then tosses back some tender green peas. He's full, but this mouse keeps on munching until his bulging belly won't hold another bite.[via]
Parents will see their own toddlers in this perky tale, and toddlers won't get enough of the gregarious little mouse. They'll proudly identify the colors of his (and their) favorite foods, and enjoy guessing what fruit or vegetable he'll eat next. Color-savvy readers are sure to spot the rainbow contained in the background pages-- and almost everyone will agree that this is one book about colors that makes the plain old primaries look positively pale! 
Mediterranean Vegetables: A Cook's ABC of Vegetables and Their Preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa, with More than 200 Authentic Recipes for the Home Cookby Clifford A. WrightISBN 1558321969 (1-55832-196-9)
Hardcover, Harvard Common Press
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Month by Month Gardening in Floridaby Tom MacCubbinISBN 1888608242 (1-888608-24-2)
Softcover, Ingram Pub Services
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Month-by-Month Gardening in Florida: What to Do Each Month to Have a Beautiful Garden All Yearby Tom MacCubbinISBN 1591862353 (1-59186-235-3)
Softcover, Cool Springs Pr
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The Mushroom Feastby Jane GrigsonISBN 1558211942 (1-55821-194-2)
Softcover, Globe Pequot Pr
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The New Organic Grower: A Master's Manual of Tools and Techniques for the Home and Market Gardenerby Eliot Coleman, Sheri Amsel, Molly Cook FieldISBN 093003175X (0-930031-75-X)
Softcover, Chelsea Green Pub Co
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- New Organic Grower's Four-season Harvest: How to Harvest Fresh, Organic Vegetables from Your Home Garden All Year Long.: ISBN 0921820615 (0-921820-61-5)
Softcover, Firefly Books Ltd - The New Organic Grower: A Master's Manual of Tools and Techniques for the Home and Market Gardener: ISBN 0930031229 (0-930031-22-9)
Softcover, Chelsea Green Pub Co - The New Organic Grower: A Master's Manual of Tools and Techniques for the Home and Market Gardener: ISBN 093003175X (0-930031-75-X)
Softcover, Chelsea Green Pub Co
- New Organic Grower's Four-season Harvest: How to Harvest Fresh, Organic Vegetables from Your Home Garden All Year Long.: ISBN 0921820615 (0-921820-61-5)
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Ortho's All About Vegetablesby Barbara Pleasant, Katie Lamar Smith, Ortho Books, OrthoISBN 0897214196 (0-89721-419-6)
Softcover, Meredith Books
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› Find signed collectible books: 'Ortho's All About Vegetables'Book summary:Growing instructions for 54 types of vegetables.
Tips for success for each vegetable.
Highlights trendy produce and tells how to grow it.
Teaches how to plant and care for vegetables to ensure optimal growth and bountiful harvests.
Advice on extending the gardening season.
Details on growing vegetables in raised beds. [via]
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Orthos Complete Guide to Vegetablesby Jacqueline Heriteau, Barbara Ferguson Stremple, Ortho BooksISBN 0897213149 (0-89721-314-9)
Softcover, Meredith Books
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A Passion for Vegetablesby Paul Gayler, Gus FilgateISBN 1585745367 (1-58574-536-7)
Softcover, Globe Pequot Pr
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Peppers Peppers Peppers: Jalapeno,Chipotle, Serrano, Sweet Bell, and More - In a Riot of Color and Flavorby Marlena SpielerISBN 1552093190 (1-55209-319-0)
Softcover, Firefly Books Ltd
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Play With Your Foodby Joost Elffers, Saxton FreymannISBN 1556706308 (1-55670-630-8)
Hardcover, Harry N Abrams Inc
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Play With Your Foodby Saxton Freymann, Joost ElfersISBN 1586632302 (1-58663-230-2)
Hardcover, Sterling Pub Co Inc
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Red, White, and Greens: The Italian Way with Vegetablesby Faith WillingerISBN 0060930500 (0-06-093050-0)
Softcover, HarperCollins Publishers
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River Cafe Cookbook Greenby Ruth Rogers, Rose GrayISBN 0091865433 (0-09-186543-3)
Hardcover, Ebury
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Rodale's Garden Answers: Vegetables, Fruits and Herbsby Fern Marshall BradleyISBN 087596849X (0-87596-849-X)
Softcover, St Martins Pr
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Rodale's Garden Answers: Vegetables, Fruits and Herbs At-A-Glance Solutions for Every Gardening Problemby Fern Marshall BradleyISBN 087596639X (0-87596-639-X)
Hardcover, St Martins Pr
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Roger Verge's Vegetables in the French Styleby Roger Verge, Martine AngladeISBN 1885183046 (1-885183-04-6)
Hardcover, Workman Pub Co
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› Find signed collectible books: 'Roger Verge's Vegetables in the French Style'Book summary:Roger VergT's first memories were of the tiny spring vegetables grown by his father. Former proprietor of the world famous Moulin de Mougins in the south of France near Cannes, a restaurant with two stars in the Michelin guide, he was not content to leave vegetables where they are so often consigned by classical French cuisine--as a garnish to accompany meats or fish--but explored all their culinary possibilities.
The result is Roger VergT's Vegetables in the French Style, a tribute to his love affair with vegetables. It contains 150 recipes for sauces, soups, salads, gratins, terrines, and other ways of bringing out the natural goodness of high-quality produce. Recipe headnotes and sidebars add scores of exciting cooking and serving ideas, encouraging improvisation. Section introductions provide important advice on how to choose the best vegetables in the market. An extensive appendix details the classic methods of vegetable cookery--poaching, sweating, braising, frying, and baking--as well as today's favored methods--steaming, stir-frying, and grilling. One hundred color photographs show elegant and simple finished dishes as well as succulent fresh vegetables. [via]
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![[???]: Salads and Vegetables Cookbook: Favorite Recipes of Home Economics Teachers](http://ecx.images-amazon.com/images/P/0871971267.01._SL160_SCLZZZZZZZ__.jpg "[???]: Salads and Vegetables Cookbook: Favorite Recipes of Home Economics Teachers")
Salads and Vegetables Cookbook: Favorite Recipes of Home Economics TeachersISBN 0871971267 (0-87197-126-7)
Hardcover, Favorite Recipes Press
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Square Foot Gardening: A New Way To Garden In Less Space With Less Workby Mel BartholomewISBN 1579548563 (1-57954-856-3)
Softcover, Rodale Pr
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› Find signed collectible books: 'Square Foot Gardening: A New Way To Garden In Less Space With Less Work'Book summary:Twice as much in half the space![via]
* A complete garden book for both the beginner and the expert
* A new way to garden with 80 percent less space and work
* The companion book to the nationally acclaimed television series
* Over 900,000 copies in print
Square Foot Gardening presents a new way to garden in less space with less work.
* Grow a perfect garden in only 10 minutes a day.
* Harvest the biggest tomatoes.
* Enjoy spectacular flowers every day.
* Ideal for beginners from 4 to 94.
* Simple, easy, attractive and rewarding gardens.More editions of Square Foot Gardening: A New Way To Garden In Less Space With Less Work:
- Square Foot Gardening: ISBN 0878573410 (0-87857-341-0)
Softcover, St Martins Pr - Square Foot Gardening: A New Way To Garden In Less Space With Less Work: ISBN 0878573402 (0-87857-340-2)
Hardcover, St Martins Pr - Square Foot Gardening: A New Way To Garden In Less Space With Less Work: ISBN 1579548563 (1-57954-856-3)
Softcover, Rodale Pr
- Square Foot Gardening: ISBN 0878573410 (0-87857-341-0)
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Too Many Tomatoes, Squash, Beans, and Other Good Things: A Cookbook for When Your Garden Explodesby Laura G. Myers, Lois M. LandauISBN 0060968575 (0-06-096857-5)
Softcover, Harpercollins
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› Find signed collectible books: 'Too Many Tomatoes, Squash, Beans, and Other Good Things: A Cookbook for When Your Garden Explodes'Book summary:A reissue of the unusual and classic cookbook with hundreds of savory and delectable recipes to help every gardener find ample ways to make use of the riches the garden provides. [via]
More editions of Too Many Tomatoes, Squash, Beans, and Other Good Things: A Cookbook for When Your Garden Explodes:
- Too Many Tomatoes, Squash, Beans, and Other Good Things: A Cookbook for When Your Garden Explodes: ISBN 0060131322 (0-06-013132-2)
Hardcover, Harper & Row - Too Many Tomatoes, Squash, Beans, and Other Good Things: A Cookbook for When Your Garden Explodes: ISBN 0783882106 (0-7838-8210-6)
Hardcover, Thorndike Pr - Too Many Tomatoes, Squash, Beans, and Other Good Things: A Cookbook for When Your Garden Explodes: ISBN 0060968575 (0-06-096857-5)
Softcover, Harpercollins
- Too Many Tomatoes, Squash, Beans, and Other Good Things: A Cookbook for When Your Garden Explodes: ISBN 0060131322 (0-06-013132-2)
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Uncommon Fruits & Vegetables: A Commonsense Guideby Elizabeth Schneider, Soun VannithoneISBN 0060916699 (0-06-091669-9)
Softcover, Harpercollins
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› Find signed collectible books: 'Uncommon Fruits & Vegetables: A Commonsense Guide'Book summary:As Elizabeth Schneider points out in her introduction, the immigrant culture of America is constantly restocking our markets and produce stores with "ethnic" fruits and vegetables that were hitherto unknown to any but the most worldly gourmets. Just as ginger, bean sprouts, and avocados were once strange, exotic substances, so Vidalia onions, fava beans, and passion fruit are becoming more common in stores nationwide.
In this magnificent, encyclopedic cookbook, Schneider discusses each of 80 fruits and vegetables, its origins, history, and appearance, its flavor, uses, and nutritional highlights. She tells how to shop for it and what to look for, how to store it and how long it'll keep, then she provides a selection of recipes (there are 420 in all) to inspire and reward your new culinary quests. Richard Sax's Hot and Sour Soup-Stew is a lovely way to try out Chinese cabbage, Sautéed Fennel with Lemon makes one wonder how one existed so long without it, and Collard Greens with Cornmeal Dumplings and Bacon provide you with the wherewithal to enjoy this ultimate comfort food in your own home, even if you don't hail from down South. Schneider's Commonsense Guide is an irresistible reference. --Stephanie Gold [via]
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- Uncommon Fruits & Vegetables: A Commonsense Guide: ISBN 0060154209 (0-06-015420-9)
Hardcover, Harper & Row - Uncommon Fruits & Vegetables: A Commonsense Guide: ISBN 0688160646 (0-688-16064-6)
Hardcover, William Morrow & Co - Uncommon Fruits & Vegetables: A Commonsense Guide: ISBN 0060916699 (0-06-091669-9)
Softcover, Harpercollins
- Uncommon Fruits & Vegetables: A Commonsense Guide: ISBN 0060154209 (0-06-015420-9)
The Vegetable & Herb Expertby D.G. HessayonISBN 0903505460 (0-903505-46-0)
Softcover, Sterling Pub Co Inc
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The Vegetable Bibleby Christian TeubnerISBN 1552854345 (1-55285-434-5)
Softcover, Firefly Books Ltd
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The Vegetable Expertby D.G. HessayonISBN 0903505207 (0-903505-20-7)
Softcover, Sterling Pub Co Inc
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› Find signed collectible books: 'The Vegetable Expert'Book summary:Good: A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels.Some of our books may have slightly worn corners, and minor creases to the covers. Please note the cover may sometimes be different to the one shown. [via]
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The Vegetable Gardener's Bible: Discover Ed's High-Yield W-O-R-D System for All North American Gardening Regionsby Edward C. Smith, John StoreyISBN 1580172121 (1-58017-212-1)
Softcover, Storey Books
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› Find signed collectible books: 'The Vegetable Gardener's Bible: Discover Ed's High-Yield W-O-R-D System for All North American Gardening Regions'More editions of The Vegetable Gardener's Bible: Discover Ed's High-Yield W-O-R-D System for All North American Gardening Regions:
- The Vegetable Gardener's Bible: Discover Ed's High-Yield W-O-R-D System for All North American Gardening Regions: ISBN 158017213X (1-58017-213-X)
Hardcover, Storey Books - The Vegetable Gardener's Bible: Discover Ed's High-Yield W-O-R-D System for All North American Gardening Regions: ISBN 1580172121 (1-58017-212-1)
Softcover, Storey Books
- The Vegetable Gardener's Bible: Discover Ed's High-Yield W-O-R-D System for All North American Gardening Regions: ISBN 158017213X (1-58017-213-X)
Vegetable Ingredients Cookbookby Christine IngramISBN 1859672647 (1-85967-264-7)
Hardcover, Anness Pub Ltd
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Vegetable Loveby Barbara Kafka, Christopher Styler, Christina CornishISBN 1579651682 (1-57965-168-2)
Hardcover, Workman Pub Co
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Vegetablesby Time-Life BooksISBN 080942858X (0-8094-2858-X)
Hardcover, Grand Central Pub
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› Find signed collectible books: 'Vegetables'
Vegetablesby Guy MartinISBN 193160505X (1-931605-05-X)
Hardcover, Ici La Press
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Vegetablesby James Peterson, Justin SchwartzISBN 0688146589 (0-688-14658-9)
Hardcover, HarperCollins Publishers
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Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce, With More Than 350 Recipesby Jack BishopISBN 0060192216 (0-06-019221-6)
Hardcover, Harpercollins
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Vegetables from Amaranth to Zucchini: The Essential Reference 500 Recipes and 275 Photographsby Elizabeth SchneiderISBN 0688152600 (0-688-15260-0)
Hardcover, Harpercollins
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Vegetarian Cooking for Everyoneby Deborah MadisonISBN 0767921224 (0-7679-2122-4)
Softcover, Bantam Dell Pub Group
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› Find signed collectible books: 'Vegetarian Cooking for Everyone'Book summary:The elegant simplicity and exquisite flavor of Deborah Madison's food make her one of America's leading cooks. In Vegetarian Cooking for Everyone, she offers more than great food: her book includes comprehensive information about ingredients and techniques, plus more than 800 recipes. The recipes range from dishes as familiar as Guacamole to those as distinctive as Green Lentils with Roasted Beets and Preserved Lemons, and Cashew Curry. The 124-page chapter titled "Vegetables: The Heart of the Matter" is a virtual book of culinary revelations; you could use it as a manual on buying and preparing vegetables. Madison provides equally inspired recipes and guidance for everything from grains and soy to dairy foods and desserts. [via]
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Vegetarian's A to Z Guide to Fruits & Vegetablesby Kathleen Robinson, Pete LuckettISBN 1555610919 (1-55561-091-9)
Softcover, Perseus Books Group
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Verdura: Vegtables Italian Styleby Viana LaPlaceISBN 0060195983 (0-06-019598-3)
Hardcover, HarperCollins Canada, Limited
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Vegetal Como Eresby Joost Elffers, Saxton FreymannISBN 0439291305 (0-439-29130-5)
Softcover, Scholastic
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