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› Find signed collectible books: '5 A Day: The Better Health Cookbook'
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› Find signed collectible books: 'All About Vegetables'
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› Find signed collectible books: 'All About Vegetables'
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![[???]: All-Time Favorite Vegetable Recipes [???]: All-Time Favorite Vegetable Recipes](http://ecx.images-amazon.com/images/P/0696001152.01._SL160_SCLZZZZZZZ__.jpg)
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› Find signed collectible books: 'Asian Vegetables : From Long Beans to Lemongrass, a Simple Guide to Asian Produce, Plus 50 Delicious Easy Recipes'
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![[???]: Better Homes and Gardens All-Time Favorite Vegetable Recipes [???]: Better Homes and Gardens All-Time Favorite Vegetable Recipes](http://ecx.images-amazon.com/images/P/0696013401.01._SL160_SCLZZZZZZZ__.jpg)
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› Find signed collectible books: 'Beyond Bok Choy: A Cook's Guide to Asian Vegetables'
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› Find signed collectible books: 'Breed Your Own Vegetable Varieties : The Gardener's and Farmer's Guide to Plant Breeding and Seed Saving'
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› Find signed collectible books: 'Carrots Love Tomatoes: Secrets of Companion Planting'
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› Find signed collectible books: 'Carrots Love Tomatoes: Secrets of Companion Planting for Successful Gardening'
This gardening classic was first published in 1975, and now a second generation of gardeners who prefer pest-resistant planning to chemicals will find a place for it on the shelves. Not only does it tell what to plant with what, but also how to use herbal sprays to control insects, what wild plants to encourage in the garden, how to grow fruit and nut trees, how to start small plots or window-box gardens, and much more. It's one of the most practical books around for any gardener of edibles, no matter how serious or casual. [via]
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› Find signed collectible books: 'A Celebration of Heirloom Vegetables: Growing and Cooking Old-Time Varieties'
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› Find signed collectible books: 'Charlie Trotter's Vegetables'
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› Find signed collectible books: 'Chez Panisse Vegetables'
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› Find signed collectible books: 'A Cook's Book of Mushrooms: With 100 Recipes for Common and Uncommon Varieties'
Portobello, Cremini, Shiitake, and Enoki mushroomsand even morels and chanterellesare commonly showing up in supermarkets and specialty stores these days. Advances in mushroom cultivation have made varieties that were once available only to experienced mushroom hunters now easy for all to find, and a number of mail-order sources provide more exotic kinds.
But what should a cook do with all these mushroom varieties? How do you bring out their most distinctive characteristics in the kitchen? In A Cook's Book of Mushrooms, Jack Czarnecki, chief proprietor of Joe's Restaurant in Reading, Pennsylvania, provides the answers. Czarnecki gives an account of his life-long fascination with mushroomshunting them, cooking them, and eating them. He describes the characteristics of the principle edible mushrooms and provides 100 tasty recipes for both the widely available "wild" mushrooms as well as the more exotic varieties.
Seven chapters cover the major mushroom familiesButtons and Saucers: The Genus Agaricus; Aristocrats of the Forest: Morels and Truffles; The King and Lesser Nobility: Cepes and Their Cousins; Flowers or Fungus?: Chanterelles; Mushrooms from Wood; From the East; and The Best of the Rest. The recipes include appetizers, main courses, salads, and even breakfast dishes that use mushrooms in starring and supporting roles, such as Morels with Ruffled Pasta, Wild Mushroom and Onion Soup, Barbecued Oysters and Shiitake Mushrooms, and Salmon with Chanterelles and Red Pepper Puree. The authorwhose knowledge of wine rivals his knowledge of mushroomsincludes wine or beer suggestions for most dishes. [via]
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› Find signed collectible books: 'Down to Earth: Great Recipes for Root Vegetables'
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› Find signed collectible books: 'Eat Your Vegetables!'
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› Find signed collectible books: 'Eating the Alphabet'
Ages 1-3. This appetizing alphabet book shows fruits and vegetables so juicy and alive, you'll wish they could jump off the page and into your mouth. Even vegetable haters will find it hard to resist the vibrantly colored collage illustrations, which make each item look fascinating and appealing. Long a favorite picture book, this title is now available in a smaller board book edition, just right for introducing toddlers to the mysteries of endive, kiwifruit and papaya. Booklist called the original "bright, bold... well designed." [via]
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› Find signed collectible books: 'Eating the Alphabet: Fruits & Vegetables from a to Z'
Ages 1-3. This appetizing alphabet book shows fruits and vegetables so juicy and alive, you'll wish they could jump off the page and into your mouth. Even vegetable haters will find it hard to resist the vibrantly colored collage illustrations, which make each item look fascinating and appealing. Long a favorite picture book, this title is now available in a smaller board book edition, just right for introducing toddlers to the mysteries of endive, kiwifruit and papaya. Booklist called the original "bright, bold... well designed." [via]
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› Find signed collectible books: 'Epicure with Hoe : A Gardening Guide to Heirloom Vegetables'
William Woys Weaver has written an important book in Heirloom Vegetable Gardening--important for the kitchen gardener, the cook, the historian, and any American who might wonder what our forebears were up to when they sat down to eat. What was the food on their table? Where did it come from? How did they get it? All these questions are addressed in Weaver's elegant prose.
But there's another side to the story, and Weaver meets his reader there, too: Where is food headed, and what's an individual to do?
We have seen the rise of hybrid crops in the years since World War II. They are good for the seed business because the grower can't just let a few plants grow to seed, save the seed, then plant that seed next season. Hybridized plants don't yield seed that's true to the character of the plant, so the grower has to return to the seed rack year after year. Buying seed on a commercial level is a big deal, as is growing enough of it to meet the market. A lot of tillable land in South America isn't growing food for hungry South Americans, but growing corn seed for American farmers, and the biggest use of corn in this country is animal feed. Not many hungry South Americans get to eat corn-fed American beef and pork. In one sense, he who controls seed controls food. Or, he who owns seed owns food, and the highest bidder takes all.
Heirloom seed, then, is more than a trinket or curiosity from the past. It represents the chance of survival in the future. Should an as-yet-unknown plant virus come along and take out the American hybrid corn crop (something that has in fact come close to happening), it's the genetic diversity available in heirloom, open-pollinated seeds that will save the bacon. Governments maintain plant gene banks, but individuals can do much the same, and authors like Weaver show how.
What Weaver injects into the tale is the incredible pleasure that comes of growing heirloom crops and saving seed, and of eating from a table laden with 17th- and 18th-century foods. He shares his own history and his family's history, all of it tied up in gardening and sharing and caring. This lovely book is an extension that can reach into any garden being dug today. In other words, don't hesitate with this title, whether history, science, gardening, or a rich enthusiasm for constructive ways the individual can affect the future drives your interest. --Schuyler Ingle [via]
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› Find signed collectible books: 'Four-Season Harvest: How to Harvest Fresh Organic Vegetables from Your Home Garden All Year Long'
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› Find signed collectible books: 'Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long'
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› Find signed collectible books: 'The Garden Primer'
› Find signed collectible books: 'The Gardener's Table : A Guide to Natural Vegetable Growing and Cooking'
Not for the faint-hearted, The Gardener's Table requires a commitment to vegetables that starts in an ecologically balanced garden and then proceeds to the table as the fruits of one's labor. Committed cooks who want to understand how their kitchen can interact with the seasons will find that this guide's most compelling revelation is the ancient, long-forgotten understanding that flavor starts in the soil. Opening chapters explain in detail composting, seasonal variation, and ecologically responsible fertilizing and planting methods, while recipe sidebars and pantry suggestions remind the reader that, yes, this is a cookbook too--albeit one whose primary focus is to teach the cook how to be a gardener as well. Once upon a time, these two skills were inextricably related, but all an enlightened cook of today need remember is that if one begins with the best ingredients, 90 percent of the flavor has already been achieved. --Sumi Hahn Almquist [via]
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› Find signed collectible books: 'The Gardeners' Community Cookbook'
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› Find signed collectible books: 'Greene on Greens'
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› Find signed collectible books: 'Greene on Greens and Grains'
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› Find signed collectible books: 'Growing Vegetable Soup'
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› Find signed collectible books: 'Heirloom Vegetable Gardening : A Master Gardener's Guide to Planting, Seed Saving, and Cultural History'
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› Find signed collectible books: 'How Are You Peeling?: Foods with Moods'
Who hasn't looked at a fruit or vegetable and seen a funny face? In How Are You Peeling?--by the creator of the whimsical Play with Your Food--the "natural personalities" of produce are enhanced with black-eyed pea eyes and the occasional carved mouth--then photographed in vivid colors. One page reveals a wistful-looking poblano pepper being comforted by a cheerful red tomato, while another shows the amused, confused, frustrated, and surprised expressions of a green pepper, red pepper, orange, and apple. Adults and children alike will marvel at the range of expressions these fruits and vegetables possess--did you know just how many faces a kiwi could have? With simple rhymed text describing the emotions ("How are you when friends drop by?/ With someone new... a little shy?"), this appealing picture book is bound to spark discussion with young children. Parents can use it to talk about different emotions or to help children to identify and articulate their mood of the moment. Adults will just plain be amused. (Click to see a sample spread. Copyright 1999 by Play with Your Food, LLC. Used by permission of Scholastic Inc.) (Ages 2 to 6) --Richard Farr [via]
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› Find signed collectible books: 'How to Grow More Vegetables: Fruits, Nuts, Berries, Grains, and Other Crops'
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› Find signed collectible books: 'How to Grow More Vegetables Than You Ever Thought Possible on Less Land Than You Can Imagine: A Primer on the Life-Giving Biodynamic/French Intensiv'
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› Find signed collectible books: 'How to Grow More Vegetables than You Ever Thought Possible on Less Land than You Can Imagine: A Primer on the Life-Giving Biodynamic/French Intensive Method of Organic Horticulture'
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› Find signed collectible books: 'Jane Grigson's Vegetable Book'
An alphabetical guide to vegetables from artichokes, asparagus and aubergines to tomatoes, watercress and yams. There are favourites like cabbage and parsnips and new vegetables such as the chayote from Jamaica and the cardoon from the Mediterranean. The author also wrote "Fruit Book". Jane Grigson won the Glenfiddich Writer of the Year Award. [via]
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› Find signed collectible books: 'Judy Gorman's Vegetable Cookbook'
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› Find signed collectible books: 'Kitchen Harvest: A Cook's Guide to Growing Organic Fruits, Vegetables, and Herbs'
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› Find signed collectible books: 'Leafy Greens A-Z Guide : 30 Types'
Antioxidant vitamins have been shown to reduce the risk of cancer, prohibit the growth and formation of tumors, and help prevent heart disease. Moreover, antioxidant foods, like leafy greens, help one's body absorb nutrients. This first cookbook devoted exclusively to the subject of greens discusses more than 30 of them in detail. Line art. [via]
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› Find signed collectible books: 'Lunch'

› Find signed collectible books: 'Mediterranean Vegetables: A Cook's ABC of Vegetables and Their Preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa, with More than 200 Authentic Recipes for the Home Cook'
More editions of Mediterranean Vegetables: A Cook's ABC of Vegetables and Their Preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa, with More than 200 Authentic Recipes for the Home Cook:

› Find signed collectible books: 'Month by Month Gardening in Florida'
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› Find signed collectible books: 'Month-by-Month Gardening in Florida: What to Do Each Month to Have a Beautiful Garden All Year'
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› Find signed collectible books: 'The Mushroom Feast'
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› Find signed collectible books: 'The New Organic Grower: A Master's Manual of Tools and Techniques for the Home and Market Gardener'
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› Find signed collectible books: 'Ortho's All About Vegetables'
Growing instructions for 54 types of vegetables.
Tips for success for each vegetable.
Highlights trendy produce and tells how to grow it.
Teaches how to plant and care for vegetables to ensure optimal growth and bountiful harvests.
Advice on extending the gardening season.
Details on growing vegetables in raised beds. [via]
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› Find signed collectible books: 'Orthos Complete Guide to Vegetables'
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› Find signed collectible books: 'A Passion for Vegetables'
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› Find signed collectible books: 'Peppers Peppers Peppers: Jalapeno,Chipotle, Serrano, Sweet Bell, and More - In a Riot of Color and Flavor'
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› Find signed collectible books: 'Play With Your Food'
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› Find signed collectible books: 'Play With Your Food'
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› Find signed collectible books: 'Red, White, and Greens: The Italian Way with Vegetables'
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› Find signed collectible books: 'River Cafe Cookbook Green'
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› Find signed collectible books: 'Rodale's Garden Answers: Vegetables, Fruits and Herbs'
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› Find signed collectible books: 'Rodale's Garden Answers: Vegetables, Fruits and Herbs At-A-Glance Solutions for Every Gardening Problem'
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› Find signed collectible books: 'Roger Verge's Vegetables in the French Style'
Roger VergT's first memories were of the tiny spring vegetables grown by his father. Former proprietor of the world famous Moulin de Mougins in the south of France near Cannes, a restaurant with two stars in the Michelin guide, he was not content to leave vegetables where they are so often consigned by classical French cuisine--as a garnish to accompany meats or fish--but explored all their culinary possibilities.
The result is Roger VergT's Vegetables in the French Style, a tribute to his love affair with vegetables. It contains 150 recipes for sauces, soups, salads, gratins, terrines, and other ways of bringing out the natural goodness of high-quality produce. Recipe headnotes and sidebars add scores of exciting cooking and serving ideas, encouraging improvisation. Section introductions provide important advice on how to choose the best vegetables in the market. An extensive appendix details the classic methods of vegetable cookery--poaching, sweating, braising, frying, and baking--as well as today's favored methods--steaming, stir-frying, and grilling. One hundred color photographs show elegant and simple finished dishes as well as succulent fresh vegetables. [via]
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![[???]: Salads and Vegetables Cookbook: Favorite Recipes of Home Economics Teachers [???]: Salads and Vegetables Cookbook: Favorite Recipes of Home Economics Teachers](http://ecx.images-amazon.com/images/P/0871971267.01._SL160_SCLZZZZZZZ__.jpg)
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› Find signed collectible books: 'Square Foot Gardening: A New Way To Garden In Less Space With Less Work'
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› Find signed collectible books: 'Too Many Tomatoes, Squash, Beans, and Other Good Things: A Cookbook for When Your Garden Explodes'
A reissue of the unusual and classic cookbook with hundreds of savory and delectable recipes to help every gardener find ample ways to make use of the riches the garden provides. [via]
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› Find signed collectible books: 'Uncommon Fruits & Vegetables: A Commonsense Guide'
As Elizabeth Schneider points out in her introduction, the immigrant culture of America is constantly restocking our markets and produce stores with "ethnic" fruits and vegetables that were hitherto unknown to any but the most worldly gourmets. Just as ginger, bean sprouts, and avocados were once strange, exotic substances, so Vidalia onions, fava beans, and passion fruit are becoming more common in stores nationwide.
In this magnificent, encyclopedic cookbook, Schneider discusses each of 80 fruits and vegetables, its origins, history, and appearance, its flavor, uses, and nutritional highlights. She tells how to shop for it and what to look for, how to store it and how long it'll keep, then she provides a selection of recipes (there are 420 in all) to inspire and reward your new culinary quests. Richard Sax's Hot and Sour Soup-Stew is a lovely way to try out Chinese cabbage, Sautéed Fennel with Lemon makes one wonder how one existed so long without it, and Collard Greens with Cornmeal Dumplings and Bacon provide you with the wherewithal to enjoy this ultimate comfort food in your own home, even if you don't hail from down South. Schneider's Commonsense Guide is an irresistible reference. --Stephanie Gold [via]
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› Find signed collectible books: 'The Vegetable & Herb Expert'
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› Find signed collectible books: 'The Vegetable Bible'
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› Find signed collectible books: 'The Vegetable Expert'
Good: A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels.Some of our books may have slightly worn corners, and minor creases to the covers. Please note the cover may sometimes be different to the one shown. [via]
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› Find signed collectible books: 'The Vegetable Gardener's Bible: Discover Ed's High-Yield W-O-R-D System for All North American Gardening Regions'
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› Find signed collectible books: 'Vegetable Ingredients Cookbook'
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› Find signed collectible books: 'Vegetable Love'
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› Find signed collectible books: 'Vegetables'

› Find signed collectible books: 'Vegetables'
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› Find signed collectible books: 'Vegetables'
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› Find signed collectible books: 'Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce, With More Than 350 Recipes'
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› Find signed collectible books: 'Vegetables from Amaranth to Zucchini: The Essential Reference 500 Recipes and 275 Photographs'
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› Find signed collectible books: 'Vegetarian Cooking for Everyone'
The elegant simplicity and exquisite flavor of Deborah Madison's food make her one of America's leading cooks. In Vegetarian Cooking for Everyone, she offers more than great food: her book includes comprehensive information about ingredients and techniques, plus more than 800 recipes. The recipes range from dishes as familiar as Guacamole to those as distinctive as Green Lentils with Roasted Beets and Preserved Lemons, and Cashew Curry. The 124-page chapter titled "Vegetables: The Heart of the Matter" is a virtual book of culinary revelations; you could use it as a manual on buying and preparing vegetables. Madison provides equally inspired recipes and guidance for everything from grains and soy to dairy foods and desserts. [via]
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› Find signed collectible books: 'Vegetarian's A to Z Guide to Fruits & Vegetables'
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› Find signed collectible books: 'Verdura: Vegetables Italian-Style'
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› Find signed collectible books: 'Vegetal Como Eres'
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