books tagged “spices”

English

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  10,001 Food Facts, Chefs' Secrets, and Household Hints
  by Myles Bader
  Softcover, Sterling Pub Co Inc, ISBN 1586636014 (1-58663-601-4)
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  50 Great Curries of India
  by C. Panjabi
  Softcover, Kyle Books, ISBN 1904920357 (1-904920-35-7)

  More editions of 50 Great Curries of India:

  • 50 Great Curries of India: Softcover, Whitecap Books Ltd, ISBN 1856263800 (1-85626-380-0)
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  The Book of Spices
  by Alain Stella, Jacques Boulay
  Hardcover, Diane Pub Co, ISBN 0756756804 (0-7567-5680-4)

  More editions of The Book of Spices:

  • The Book of Spices: Hardcover, St Martins Pr, ISBN 2080136658 (2-08-013665-8)
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  The Caribbean Pantry Cookbook: Condiments and Seasonings from the Land of Spice and Sun
  by Steven Raichlen
  Hardcover, Workman Pub Co, ISBN 1885183100 (1-885183-10-0)
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  Chai : The Spice Tea of India
  by Diana Rosen
  Softcover, Storey Publishing, LLC, ISBN 1580171664 (1-58017-166-4)
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  Children of Dune
  by Frank Herbert
  Softcover, Berkley Pub Group, ISBN 0441104029 (0-441-10402-9)

  More editions of Children of Dune:

  • Children of Dune: Hardcover, Bt Bound, ISBN 0808520946 (0-8085-2094-6)
  • Children of Dune: Hardcover, ISBN 0399116974 (0-399-11697-4)
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  Chilli to Vanilla
  by Marie Abadie
  Hardcover, Hachette Livre Direction Paris, ISBN 1844300048 (1-84430-004-8)
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  The Complete Book of Herbs & Spices: An Illustrated Guide to Growing and Using Culinary, Aromatic, Cosmetic and Medicinal Plants
  by Sarah Garland, Frances Lincoln
  Softcover, Frances Lincoln Ltd, ISBN 0711223742 (0-7112-2374-2)

  More editions of The Complete Book of Herbs & Spices: An Illustrated Guide to Growing and Using Culinary, Aromatic, Cosmetic and Medicinal Plants:

  • The Complete Book of Herbs & Spices: An Illustrated Guide to Growing and Using Culinary, Aromatic, Cosmetic and Medicinal Plants: Hardcover, Viking Press, ISBN 0670368660 (0-670-36866-0)
  • The Complete Book of Herbs and Spices: An Illustrated Guide to Growing and Using Aromatic, Cosmetic, Culinary, and Medicinal Planets/#05575: Hardcover, Bookthrift Co, ISBN 0671055755 (0-671-05575-5)
  • The Complete Book of Herbs & Spices: An Illustrated Guide to Growing and Using Culinary, Aromatic, Cosmetic and Medicinal Plants: Hardcover, Readers Digest, ISBN 0895774992 (0-89577-499-2)
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  The Complete Book of Spices
  by Jill Norman
  Hardcover, Dorling Kindersley, ISBN 0863184871 (0-86318-487-1)
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  The Complete Book of Spices: A Practical Guide to Spices and Aromatic Seeds
  by Jill Norman
  Softcover, Penguin Group USA, ISBN 0140238042 (0-14-023804-2)

  More editions of The Complete Book of Spices: A Practical Guide to Spices and Aromatic Seeds:

  • The Complete Book of Spices: A Practical Guide to Spices and Aromatic Seeds: Hardcover, Penguin Group (USA) Incorporated, ISBN 0670834378 (0-670-83437-8)
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  Cooking With Chinese Herbs
  by Terry Tan
  Hardcover, Times Editions, ISBN 9812329609 (981-232-960-9)

  More editions of Cooking With Chinese Herbs:

  • Cooking With Chinese Herbs: Hardcover, Times Books International, ISBN 9971651238 (9971-65-123-8)
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  Cooking With Herbs and Spices
  by Craig Claiborne
  Hardcover, Sterling Pub Co Inc, ISBN 1578661056 (1-57866-105-6)
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  Cooking With Herbs and Spices
  Hardcover, Smithmark Pub, ISBN 1856271668 (1-85627-166-8)
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  Cooking with Spices
  by Carolyn Heal, Michael Allsop
  Hardcover, David & Charles, ISBN 0715383698 (0-7153-8369-8)
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  Cooking with the Spices of India: 50 Easy to Follow Recipes to Transform Ordinary Foods into Extraordinary Meals
  by Kathleen O'Rourke, Julia Scannell
  Hardcover, Culinary Alchemy, ISBN 096477240X (0-9647724-0-X)
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  Creole Flavors: Recipes for Marinades, Rubs, Sauces, and Spices
  by Kevin Graham, Zeva Oelbaum
  Hardcover, Workman Pub Co, ISBN 1885183224 (1-885183-22-4)
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  Dangerous Tastes: The Story of Spices
  by Andrew Dalby
  Softcover, Univ of California Pr, ISBN 0520236742 (0-520-23674-2)

  More editions of Dangerous Tastes: The Story of Spices:

  • Dangerous Tastes: The Story of Spices: Hardcover, Univ of California Pr, ISBN 0520227891 (0-520-22789-1)
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  Dune
  by Frank Herbert
  Hardcover, Penguin Group (USA) Incorporated, ISBN 0399128964 (0-399-12896-4)
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  Dune: La Batalla De Corrin
  by Frank Herbert
  Softcover, Ace Books, ISBN 0441013597 (0-441-01359-7)

  More editions of Dune: La Batalla De Corrin:

  • Dune: La Batalla De Corrin: Softcover, Berkley Pub Group, ISBN 0441172717 (0-441-17271-7)
  • Dune: La Batalla De Corrin: Hardcover, Ace Books, ISBN 044100590X (0-441-00590-X)
  • Dune: La Batalla De Corrin: Hardcover, Bt Bound, ISBN 0881036366 (0-88103-636-6)
  • Dune: La Batalla De Corrin: Softcover, Lectorum Pubns Inc, ISBN 8470021818 (84-7002-181-8)
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  Dune:La Yihad Butleriana / Dune:the Butlerian Yihad: La Yihad Butleriana/ the Butlerian Yihad
  by Brian Herbert, Random House Mondadori, Domingo Santos
  Softcover, Debolsillo, ISBN 849759682X (84-9759-682-X)
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  The Encyclopedia of Herbs, Spices, & Flavorings/a Cook's Compendium
  by Elisabeth Lambert Ortiz
  Hardcover, Dk Pub, ISBN 1564580652 (1-56458-065-2)
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  English Cooking, Ancient and Modern
  by Elizabeth David
  Hardcover, Penguin, ISBN 0140461639 (0-14-046163-9)
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  Feasting on Herbs
  by Sue Lawrence, Victor Albrow
  Hardcover, Trafalgar Square, ISBN 185626176X (1-85626-176-X)
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  Flavoring With Spices
  by Clare Gordon Smith, James Merrell
  Hardcover, Ryland Peters & Small, ISBN 1841720658 (1-84172-065-8)
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  Flavors
  by Donna Hay, Petrina Tinslay
  Softcover, Harpercollins, ISBN 0060566299 (0-06-056629-9)
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  Flavours
  by Donna Hay, Petrina Tinslay
  Softcover, Firefly Books Ltd, ISBN 1552851478 (1-55285-147-8)
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  From Curries to Kebabs: Recipes from the Indian Spice Trail
  by Madhur Jaffrey
  Hardcover, Random House Inc, ISBN 0609607049 (0-609-60704-9)
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  Herbs & Spices: How to Make the Best Use of Herbs and Spices in Your Cooking
  by Christian Teubner, Eckart Witzigmann, Sybil Schonfeldt, Ulrich Gerhardt, Daniel Ruhlemann
  Hardcover, Penguin USA, ISBN 0670871052 (0-670-87105-2)
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  Herbs, Spices and Flavorings
  by Tom Stobart
  Softcover, Overlook Pr, ISBN 1585670197 (1-58567-019-7)

  More editions of Herbs, Spices and Flavorings:

  • Herbs, Spices and Flavourings: Softcover, Grub Street the Basement, ISBN 190401058X (1-904010-58-X)
  • Herbs, Spices and Flavorings: Softcover, Overlook Pr, ISBN 0879511486 (0-87951-148-6)
  • Herbs, Spices and Flavorings: Softcover, Penguin USA, ISBN 0879512288 (0-87951-228-8)
  • Herbs, Spices and Flavourings: Hardcover, Peguin Books, ISBN 0140462619 (0-14-046261-9)
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  Hijos De Dune/Children of Dune
  by Frank Herbert, Random House Mondadori
  Softcover, Debolsillo, ISBN 8497594320 (84-9759-432-0)
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  Hints and Pinches : A Concise Compendium of Aromatics, Chutneys, Herbs, Relishes, Spices, and Other Such Concerns
  by Eugene Walter, John T. Edge
  Softcover, Hill Street Press, LLC, ISBN 1892514982 (1-892514-98-2)
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  Hot & Spicy: Hot & Spicy
  by Lisa Mannes, Mary Major Williams, Linda Foley Woodrum
  Hardcover, Meredith Books, ISBN 0696202212 (0-696-20221-2)
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  Illustrated Dune
  by Frank Herbert
  Softcover, Berkley Pub Group, ISBN 0425038912 (0-425-03891-2)
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  The Indian Spice Kitchen
  by Monisha Bharadwaj
  Softcover, Hippocrene Books, ISBN 0781808014 (0-7818-0801-4)
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  The Indian Spice Kitchen: Essential Ingredients and over 200 Authentic Recipes
  by Monisha Bharadwaj
  Hardcover, Penguin USA, ISBN 0525943439 (0-525-94343-9)
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  The International Wine and Food Society's Guide to Herbs, Spices and Flavourings
  by Tom Stobart, International Wine and Food Society
  Hardcover, David & Charles, ISBN 0715348078 (0-7153-4807-8)
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  Lore of Spices
  by Jan Ovind-Swahn
  Hardcover, Random House Value Pub, ISBN 0517051745 (0-517-05174-5)
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  The Lore of Spices: Their History, Nature and Uses Around the World
  by J. O. Swahn
  Hardcover, Stoeger Pub Co, ISBN 088317233X (0-88317-233-X)
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  Marinades, Rubs, Brines, Cures, & Glazes: Revised And Expanded
  by Jim Tarantino
  Softcover, Ten Speed Pr, ISBN 1580086144 (1-58008-614-4)
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  Mediterranean Hot: Spicy Dishes from Southern Italy, Greece, Turkey and North Africa
  by Aglaia Kremezi, Linda Frichtel
  Hardcover, Workman Pub Co, ISBN 1885183267 (1-885183-26-7)
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  The Mediterranean Pantry: Creating and Using Condiments and Seasonings
  by Aglaia Kremezi
  Hardcover, Workman Pub Co, ISBN 188518302X (1-885183-02-X)
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  The Mistress of Spices
  by Chitra Banerjee Divakaruni
  Softcover, Bantam Dell Pub Group, ISBN 0385482388 (0-385-48238-8)

  More editions of The Mistress of Spices:

  • The Mistress of Spices: Hardcover, Doubleday Publishing, ISBN 038548237X (0-385-48237-X)
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  Moor's Last Sigh
  by Salman Rushdie
  Softcover, Random House Inc, ISBN 0679744665 (0-679-74466-5)

  More editions of Moor's Last Sigh:

  • The Moor's Last Sigh: Hardcover, Random House Value Publishing, ISBN 0517199513 (0-517-19951-3)
  • The Moor's Last Sigh: Hardcover, Knopf Publishing Group, ISBN 0679420495 (0-679-42049-5)
  • Moor's Last Sigh: Hardcover, Chivers North Amer, ISBN 0745137946 (0-7451-3794-6)
  • Moor's Last Sigh: Hardcover, Thorndike Pr, ISBN 0783816642 (0-7838-1664-2)
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  Nathaniel's Nutmeg
  by Giles Milton
  Softcover, Penguin Group USA, ISBN 0140292608 (0-14-029260-8)
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  Nathaniel's Nutmeg: Or, the True and Incredible Adventures of the Spice Trader Who Changed the Course of History
  by Giles Milton
  Hardcover, Farrar Straus & Giroux, ISBN 0374219362 (0-374-21936-2)
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  Raising the Heat: Cooking With Fire and Spice
  by Paul Gayler, Gus Filgate
  Hardcover, Globe Pequot Pr, ISBN 158574462X (1-58574-462-X)

  More editions of Raising the Heat: Cooking With Fire and Spice:

  • Raising the Heat: Cooking With Fire and Spice: Hardcover, Whitecap Books Ltd, ISBN 1856263738 (1-85626-373-8)
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  Salt and Pepper : The Cookbook
  by Sandra Cook, Sara Slavin, Deborah Jones
  Softcover, Chronicle Books LLC, ISBN 0811834239 (0-8118-3423-9)
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  Savoring Spices and Herbs: Recipe Secrets of Flavor, Aroma, and Color
  by Julie Sahni
  Hardcover, Harpercollins, ISBN 0688069762 (0-688-06976-2)
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  Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice
  by Pat Willard
  Softcover, Beacon Pr, ISBN 0807050091 (0-8070-5009-1)

  More editions of Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice:

  • Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice: Hardcover, Beacon Pr, ISBN 0807050083 (0-8070-5008-3)
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  Sparknotes Dune
  by Frank Herbert
  Softcover, Sterling Pub Co Inc, ISBN 1586635107 (1-58663-510-7)
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  The Spice And Herb Bible
  by Ian Hemphill, Kate Hemphill
  Softcover, Robert Rose Inc, ISBN 0778801462 (0-7788-0146-2)
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  The Spice and Herb Bible: A Cook's Guide
  by Ian Hemphill
  Softcover, Firefly Books Ltd, ISBN 0778800423 (0-7788-0042-3)

  More editions of The Spice and Herb Bible: A Cook's Guide:

  • The Spice and Herb Bible: A Cook's Guide: Hardcover, Firefly Books Ltd, ISBN 0778800474 (0-7788-0047-4)
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  Spice Cookbook
  by Avanelle Day, Lillie Stuckey
  Hardcover, Independent Pub Group, ISBN 0872500225 (0-87250-022-5)
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  Spice: Flavors of the Eastern Mediterranean
  by Ana Sortun
  Softcover, Harpercollins, ISBN 0061147834 (0-06-114783-4)

  More editions of Spice: Flavors of the Eastern Mediterranean:

  • Spice: Flavors of the Eastern Mediterranean: Hardcover, Harpercollins, ISBN 0060792280 (0-06-079228-0)
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  The Spice of Life
  by Sheldon Greenberg
  Hardcover, Smithmark Pub, ISBN 0943276047 (0-943276-04-7)
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  Spice of Life: 50 Aromatic Recipes to Tantalize Your Tastebuds
  by Sophy Friend
  Hardcover, Southwater Pub, ISBN 1842155040 (1-84215-504-0)
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  The Spice Route: A History
  by John Keay
  Hardcover, Univ of California Pr, ISBN 0520248961 (0-520-24896-1)

  More editions of The Spice Route: A History:

  • The Spice Route: A History: Hardcover, John Murray, ISBN 0719561981 (0-7195-6198-1)
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  Spice: The History Of A Temptation
  by Jack Turner
  Softcover, Vintage Books, ISBN 0375707050 (0-375-70705-0)

  More editions of Spice: The History Of A Temptation:

  • Spice: The History of a Temptation: Hardcover, Knopf Publishing Group, ISBN 0375407219 (0-375-40721-9)
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  Spices, Salt and Aromatics in the English Kitchen
  by Elizabeth David
  Hardcover, Grub Street the Basement, ISBN 1902304667 (1-902304-66-7)
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  The Spicy Food Lover's Bible : The Ultimate Guide to Buying, Growing, Storing, and Using the Key Ingredients That Give Food Spice with More Than 250 Recipes from Around the World
  by Dave DeWitt, Nancy Gerlach
  Hardcover, Stewart, Tabori & Chang, ISBN 1584794119 (1-58479-411-9)
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  Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants
  by Wolfgang Schivelbusch
  Softcover, Vintage Books, ISBN 067974438X (0-679-74438-X)

  More editions of Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants:

  • Tastes of Paradise : A Social History of Spices, Stimulants, and Intoxicants: Hardcover, Knopf Publishing Group, ISBN 0394579844 (0-394-57984-4)
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  Thai Food: Arharn Thai
  by David Thompson, Earl Carter
  Hardcover, Ten Speed Pr, ISBN 1580084621 (1-58008-462-1)
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  The Ultimate Hot and Spicy Cookbook: 200 Of the Most Fiery, Mouth-Searing and Palate-Pleasing Recipes Ever
  Hardcover, Natl Book Network, ISBN 1840382104 (1-84038-210-4)
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  The World Of Spice
  by Michael Bateman
  Hardcover, Kyle Cathie, ISBN 1856264726 (1-85626-472-6)

  More editions of The World Of Spice:

  • The World Of Spice: Hardcover, Kyle Books, ISBN 1904920047 (1-904920-04-7)

Spanish

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  Casa Capitular Dune/ Chafterhouse Dune
  by Frank Herbert, Random House Mondadori
  Softcover, Debolsillo, ISBN 8497597702 (84-9759-770-2)
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  Hijos De Dune/Children of Dune
  by Frank Herbert
  Softcover, Acervo, ISBN 8470022334 (84-7002-233-4)
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  Masculino Que Ninguno: Una Perspectiva Sociopersonal De Genero, El Poder Y La Violencia
  by Felix A. Roman Tirado, Colectivo e Ideologias y Vivencias de los Generos (Puerto Rico)
  Hardcover, Colectivo e Ideologias y Vivencias de los Generos, ISBN 0965017761 (0-9650177-6-1)

Finnish

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  Mausteet
  by Armas J. Pulla
  Hardcover, Otava, ISBN 951104639X (951-1-04639-X)
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  Mausteet Ja Yrtit
  by Topi Torma
  Hardcover, Otava, ISBN 9511013890 (951-1-01389-0)