books tagged “sauces”

• 
  365 Ways to Cook Chicken
  

  by Cheryl Sedaker

  ISBN 0060578890 (0-06-057889-0)
  Softcover, HarperCollins Publishers

  
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  • 365 Ways to Cook Chicken: ISBN 0060155396 (0-06-015539-6)
    Hardcover, Harpercollins
  • 365 Ways to Cook Chicken: ISBN 006018664X (0-06-018664-X)
    Hardcover, Harpercollins
• 
  The Africa News Cookbook: African Cooking for Western Kitchens
  

  by Africa News Service ,Inc. Staff, Tami Hultman

  ISBN 0140467513 (0-14-046751-3)
  Softcover, Penguin Group Australia

  
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• 
  Asian Sauces and Marinades
  

  by Wendy Sweetser

  ISBN 1552976149 (1-55297-614-9)
  Softcover, Firefly Books, Limited

  
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  Barbecue Bible: Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
  

  by Steven Raichlen

  ISBN 0761119795 (0-7611-1979-5)
  Softcover, Workman Publishing Company, Incorporated

  
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  • Barbecue Bible: Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes: ISBN 0761120130 (0-7611-2013-0)
    Hardcover, Workman Publishing Company, Incorporated
• 
  Barbecue Bible/Counter Display: The Great Big Backyard Barbecue Cookbook
  

  by Steven Raichlen

  ISBN 0761111794 (0-7611-1179-4)
  Softcover, Workman Pub Co

  
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  The Barbecue! Bible
  

  by Steven Raichlen, Margaret Chodos-Irvine

  ISBN 1563058669 (1-56305-866-9)
  Softcover, Workman Publishing Company, Incorporated

  
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  • The Barbecue! Bible: ISBN 0761113177 (0-7611-1317-7)
    Hardcover, Workman Publishing Company, Incorporated
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  Best Recipes: From The Backs Of Boxes, Bottles, Cans And Jars
  

  by Ceil Dyer

  ISBN 0884860639 (0-88486-063-9)
  Softcover, BBS Publishing Corporation

  
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  • Best Recipes from the Backs of Boxes, Bottles, Cans and Jars: ISBN 0883657376 (0-88365-737-6)
    Hardcover, BBS Publishing Corporation
  • Best Recipes: From The Backs Of Boxes, Bottles, Cans And Jars: ISBN 0070185506 (0-07-018550-6)
    Softcover, McGraw-Hill
  • Best Recipes: From The Backs Of Boxes, Bottles, Cans And Jars: ISBN 0070185514 (0-07-018551-4)
    Hardcover, McGraw-Hill
  • Best Recipes: From The Backs Of Boxes, Bottles, Cans And Jars: ISBN 0883658275 (0-88365-827-5)
    Hardcover, Galahad Books
• 
  A Bit on the Side: Tempting Sauces, Salads and Accompaniments - Over 100 Essential Recipes
  

  by Silvana Franco, Nicola Diggins

  ISBN 1842156349 (1-84215-634-9)
  Softcover, Southwater Pub

  
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  The Book of Dressings and Marinades
  

  by Janice Murfitt

  ISBN 0895868199 (0-89586-819-9)
  Softcover, Penguin Group (USA) Incorporated

  
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• 
  The Book of Sauces
  

  by Anne Sheasby

  ISBN 1557883858 (1-55788-385-8)
  Softcover, Penguin Group (USA) Incorporated

  
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• 
  The Book of Sauces
  

  by Gordon Grimsdale, Dru A. Degu

  ISBN 0895865041 (0-89586-504-1)
  Softcover, Penguin Group (USA) Incorporated

  
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  Caramel: 50 Recipes for Deliciously Gooey Desserts
  

  by Peggy Cullen

  ISBN 0811836479 (0-8118-3647-9)
  Softcover, Chronicle Books LLC

  
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  Claire's Corner Copia Cookbook: 225 Homestyle Vegetarian Recipes from Claire's Family to Yours
  

  by Claire Criscuolo

  ISBN 0452271762 (0-452-27176-2)
  Softcover, Penguin Group (USA) Incorporated

  
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  The Complete Book of Sauces
  

  by Sallie Y. Williams

  ISBN 0028603605 (0-02-860360-5)
  Softcover, John Wiley & Sons Inc

  
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  • The Complete Book of Sauces: ISBN 0026293919 (0-02-629391-9)
    Hardcover, Wiley & Sons Australia, Limited, John
• 
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  Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques
  

  by Mark Miller, Mark Kiffin

  ISBN 089815930X (0-89815-930-X)
  Softcover, Ten Speed Press

  
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  • Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques: ISBN 0898154944 (0-89815-494-4)
    Hardcover, Ten Speed Press
• 
  Culinary Boot Camp: Five Days of Basic Training at the Culinary Institute of America
  

  by Culinary Institute of America Staff, Martha Rose Shulman

  ISBN 0764572784 (0-7645-7278-4)
  Hardcover, Wiley & Sons, Incorporated, John

  
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• 
  The Encyclopedia of Sauces for Your Pasta: The Greatest Collection of Pasta Sauces Ever in One Book
  

  by Charles A. Bellissino, Eleanor Dedic-Aievoli, Enid Wingate

  ISBN 1879743019 (1-879743-01-9)
  Softcover, Marcus Kimberly Publishing

  
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• 
  The Encyclopedia of Sauces: The Complete Guide to Creating 180 Sauces, Marinades, Dressings, and Stocks
  

  by Moya Clarke

  ISBN 1561384410 (1-56138-441-0)
  Hardcover, Running Press Book Publishers

  
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• 
  Essentials of Classic Italian Cooking
  

  by Marcella Hazan

  ISBN 039458404X (0-394-58404-X)
  Hardcover, Knopf Publishing Group

  
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• 
  A Fresh Look at Saucing Foods
  

  by Deirdre Davis

  ISBN 0201577100 (0-201-57710-0)
  Hardcover, Perseus Books Group

  
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• 
  Get Saucy: Make Dinner a New Way Every Day with Simple Sauces, Marinades, Dressings, Glazes, Pestos, Pasta Sauces, Salsas, and More
  

  by Grace Parisi

  ISBN 155832237X (1-55832-237-X)
  Softcover, Harvard Common Press

  
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  Good Housekeeping Step by Step Cookbook: More Than 1,000 Recipes 1,800 Photographs 500 Techniques
  

  by Susan Westmoreland, Good Housekeeping Editors

  ISBN 1588162745 (1-58816-274-5)
  Hardcover, Hearst Books

  
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• 
  The Good Housekeeping Step-by-Step Cookbook: More Than 1,000 Recipes * 1,800 Photographs
  

  by Good Housekeeping Editors, Susan D. Goldsmith, Susan Westmoreland, Elizabeth B. Burge

  ISBN 068814716X (0-688-14716-X)
  Hardcover, HarperCollins Publishers

  
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• 
  The Good Stuff Cookbook: Over 300 Delicacies to Make at Home
  

  by Helen Witty

  ISBN 0761102876 (0-7611-0287-6)
  Softcover, Workman Publishing Company, Incorporated

  
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  • The Good Stuff Cookbook: Over 300 Delicacies to Make at Home: ISBN 0761108831 (0-7611-0883-1)
    Hardcover, Workman Publishing Company, Incorporated
• 
  I Love Crab Cakes!: 50 Recipes for an American Classic
  

  by Tom Douglas, Shelley Lance

  ISBN 0060881968 (0-06-088196-8)
  Hardcover, HarperCollins Publishers

  
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• 
  Low Fat Sauces
  

  by Linda Fraser

  ISBN 1859674844 (1-85967-484-4)
  Softcover, Anness Publishing, Incorporated

  
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  Michel Roux Sauces
  

  by Michel Roux, Martin Brigdale

  ISBN 0847819701 (0-8478-1970-1)
  Hardcover, Rizzoli International Publications, Incorporated

  
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• 
  Moosewood Restaurant New Classics: 350 Recipes for Homestyle Favorites and Everyday Feasts
  

  by Moosewood Collective Staff

  ISBN 0609802410 (0-609-80241-0)
  Softcover, Crown Publishing Group

  
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  • Moosewood Restaurant New Classics: 350 Recipes for Homestyle Favorites and Everyday Feasts: ISBN 0609601652 (0-609-60165-2)
    Hardcover, Crown Publishing Group
• 
  Pancakes and Waffles
  

  by Elizabeth Alston

  ISBN 0060161507 (0-06-016150-7)
  Hardcover, Harpercollins

  
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• 
  Pasta Sauces: 500 Sauce Recipes and Pasta Recommendations
  

  by Charles A. Bellissino

  ISBN 1579120156 (1-57912-015-6)
  Hardcover, Black Dog & Leventhal Publishers, Incorporated

  
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• 
  Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas
  

  by Paul Kirk

  ISBN 155832125X (1-55832-125-X)
  Softcover, Harvard Common Press

  
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  • Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas: ISBN 1558321241 (1-55832-124-1)
    Hardcover, Harvard Common Press
• 
  Perfect Vinaigrettes: Appetizers to Deserts
  

  by Linda Dannenberg, Zeva Oelbaum

  ISBN 1556709439 (1-55670-943-9)
  Hardcover, Stewart, Tabori & Chang

  
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• 
  Preparing Sauces
  

  by Frederick E. Kahn

  ISBN 0941476200 (0-941476-20-0)
  Softcover, Nautilus Communications

  
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• 
  Salse Di Pomodoro: Making the Great Tomato Sauces of Italy
  

  by Julia Della Croce, Ellen Silverman

  ISBN 0811809307 (0-8118-0930-7)
  Softcover, Chronicle Books LLC

  
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• 
  Sauce
  

  by Joanna Farrow

  ISBN 0600611280 (0-600-61128-0)
  Hardcover, Client Distribution Services

  
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  The Sauce Bible: A Guide to the Saucier's Craft
  

  by David P. Larousse

  ISBN 0471572284 (0-471-57228-4)
  Hardcover, Wiley & Sons, Incorporated, John

  
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• 
  Sauces
  

  by Time-Life Editors

  ISBN 0809429713 (0-8094-2971-3)
  Hardcover, Grand Central Pub

  
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  Sauces
  

  by Michel Roux

  ISBN 1899988386 (1-899988-38-6)
  Softcover, Quadrille Publishing, Limited

  
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  Sauces
  

  by Time-Life Books

  ISBN 0809429721 (0-8094-2972-1)
  Hardcover, Time-Life Books

  
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  Sauces & Salsas
  

  by Oded Schwartz, Ian O'Leary

  ISBN 0789446278 (0-7894-4627-8)
  Hardcover, Dk Pub

  
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  Sauces and Gravies
  

  by Cook's Illustrated Magazine Staff

  ISBN 0936184442 (0-936184-44-2)
  Hardcover, America's Test Kitchen

  
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  Sauces: Classical and Contemporary Sauce Making
  

  by James Peterson

  ISBN 0442026153 (0-442-02615-3)
  Hardcover, Wiley & Sons, Incorporated, John

  
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  • Sauces: Classical and Contemporary Sauce Making: ISBN 0442237731 (0-442-23773-1)
    Hardcover, Wiley & Sons, Incorporated, John
  • Sauces: Classical and Contemporary Sauce Making: ISBN 0471292753 (0-471-29275-3)
    Hardcover, Van Nostrand Reinhold
  • Sauces: Classical and Contemporary Sauce Making: ISBN 0471289043 (0-471-28904-3)
    Hardcover, John Wiley & Sons Inc
• 
  Saucier's Apprentice
  

  by Raymond Sokolov

  ISBN 0394489209 (0-394-48920-9)
  Hardcover, Knopf Publishing Group

  
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  The Saucy Vegetarian: Quick and Healthful, No-Cook Sauces and Dressings
  

  by Joanne Stepaniak

  ISBN 1570670919 (1-57067-091-9)
  Hardcover, Book Publishing Company, The

  
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  The Seasons at Walden Inn: Signature Recipes from an Elegant Country Inn
  

  by Matthew O'Neill

  ISBN 1578600049 (1-57860-004-9)
  Hardcover, Perseus Distribution Services

  
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  Stonyfield Farm Yogurt Cookbook
  

  by Meg Cadoux Hirshberg

  ISBN 0944475132 (0-944475-13-2)
  Softcover, Chelsea Green Pub Co

  
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  • Stonyfield Farm Yogurt Cookbook: ISBN 0964669501 (0-9646695-0-1)
    Softcover, Chelsea Green Pub Co
• 
  Sweet and Savory Sauces: More than 60 Recipes that Make Any Meal a Special Occasion
  

  by Lorraine Bodger

  ISBN 068481157X (0-684-81157-X)
  Hardcover, Simon & Schuster

  
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• 
  The Top One Hundred Pasta Sauces
  

  by Diane Seed, Robert Budwig

  ISBN 0898152321 (0-89815-232-1)
  Hardcover, Ten Speed Press

  
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  • The Top One Hundred Pasta Sauces: ISBN 0898152577 (0-89815-257-7)
    Hardcover, Ten Speed Press
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  While the Pasta Cooks
  

  by Andrew Schloss, Ken Bookma

  ISBN 0028609891 (0-02-860989-1)
  Hardcover, Prentice Hall Higher Education

  
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