books tagged “sauces”

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  365 Ways to Cook Chicken
  by Cheryl Sedaker
  Softcover, HarperCollins Publishers, ISBN 0060578890 (0-06-057889-0)

  More editions of 365 Ways to Cook Chicken:

  • 365 Ways to Cook Chicken: Hardcover, Harpercollins, ISBN 0060155396 (0-06-015539-6)
  • 365 Ways to Cook Chicken: Hardcover, Harpercollins, ISBN 006018664X (0-06-018664-X)
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  The Africa News Cookbook: African Cooking for Western Kitchens
  by Africa News Service ,Inc. Staff, Tami Hultman
  Softcover, Penguin Group Australia, ISBN 0140467513 (0-14-046751-3)
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  Asian Sauces and Marinades
  by Wendy Sweetser
  Softcover, Firefly Books, Limited, ISBN 1552976149 (1-55297-614-9)
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  Barbecue Bible: Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
  by Steven Raichlen
  Softcover, Workman Publishing Company, Incorporated, ISBN 0761119795 (0-7611-1979-5)

  More editions of Barbecue Bible: Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes:

  • Barbecue Bible: Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes: Hardcover, Workman Publishing Company, Incorporated, ISBN 0761120130 (0-7611-2013-0)
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  Barbecue Bible/Counter Display: The Great Big Backyard Barbecue Cookbook
  by Steven Raichlen
  Softcover, Workman Pub Co, ISBN 0761111794 (0-7611-1179-4)
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  The Barbecue! Bible
  by Steven Raichlen, Margaret Chodos-Irvine
  Softcover, Workman Publishing Company, Incorporated, ISBN 1563058669 (1-56305-866-9)

  More editions of The Barbecue! Bible:

  • The Barbecue! Bible: Hardcover, Workman Publishing Company, Incorporated, ISBN 0761113177 (0-7611-1317-7)
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  Best Recipes: From The Backs Of Boxes, Bottles, Cans And Jars
  by Ceil Dyer
  Softcover, BBS Publishing Corporation, ISBN 0884860639 (0-88486-063-9)

  More editions of Best Recipes: From The Backs Of Boxes, Bottles, Cans And Jars:

  • Best Recipes from the Backs of Boxes, Bottles, Cans and Jars: Hardcover, BBS Publishing Corporation, ISBN 0883657376 (0-88365-737-6)
  • Best Recipes: From The Backs Of Boxes, Bottles, Cans And Jars: Softcover, McGraw-Hill, ISBN 0070185506 (0-07-018550-6)
  • Best Recipes: From The Backs Of Boxes, Bottles, Cans And Jars: Hardcover, McGraw-Hill, ISBN 0070185514 (0-07-018551-4)
  • Best Recipes: From The Backs Of Boxes, Bottles, Cans And Jars: Hardcover, Galahad Books, ISBN 0883658275 (0-88365-827-5)
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  A Bit on the Side: Tempting Sauces, Salads and Accompaniments - Over 100 Essential Recipes
  by Silvana Franco, Nicola Diggins
  Softcover, Southwater Pub, ISBN 1842156349 (1-84215-634-9)
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  The Book of Dressings and Marinades
  by Janice Murfitt
  Softcover, Penguin Group (USA) Incorporated, ISBN 0895868199 (0-89586-819-9)
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  The Book of Sauces
  by Anne Sheasby
  Softcover, Penguin Group (USA) Incorporated, ISBN 1557883858 (1-55788-385-8)
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  The Book of Sauces
  by Gordon Grimsdale, Dru A. Degu
  Softcover, Penguin Group (USA) Incorporated, ISBN 0895865041 (0-89586-504-1)
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  Caramel: 50 Recipes for Deliciously Gooey Desserts
  by Peggy Cullen
  Softcover, Chronicle Books LLC, ISBN 0811836479 (0-8118-3647-9)
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  Claire's Corner Copia Cookbook: 225 Homestyle Vegetarian Recipes from Claire's Family to Yours
  by Claire Criscuolo
  Softcover, Penguin Group (USA) Incorporated, ISBN 0452271762 (0-452-27176-2)
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  The Complete Book of Sauces
  by Sallie Y. Williams
  Softcover, John Wiley & Sons Inc, ISBN 0028603605 (0-02-860360-5)

  More editions of The Complete Book of Sauces:

  • The Complete Book of Sauces: Hardcover, Wiley & Sons Australia, Limited, John, ISBN 0026293919 (0-02-629391-9)
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  Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques
  by Mark Miller, Mark Kiffin
  Softcover, Ten Speed Press, ISBN 089815930X (0-89815-930-X)

  More editions of Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques:

  • Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques: Hardcover, Ten Speed Press, ISBN 0898154944 (0-89815-494-4)
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  Culinary Boot Camp: Five Days of Basic Training at the Culinary Institute of America
  by Culinary Institute of America Staff, Martha Rose Shulman
  Hardcover, Wiley & Sons, Incorporated, John, ISBN 0764572784 (0-7645-7278-4)
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  The Encyclopedia of Sauces for Your Pasta: The Greatest Collection of Pasta Sauces Ever in One Book
  by Charles A. Bellissino, Eleanor Dedic-Aievoli, Enid Wingate
  Softcover, Marcus Kimberly Publishing, ISBN 1879743019 (1-879743-01-9)
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  The Encyclopedia of Sauces: The Complete Guide to Creating 180 Sauces, Marinades, Dressings, and Stocks
  by Moya Clarke
  Hardcover, Running Press Book Publishers, ISBN 1561384410 (1-56138-441-0)
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  Essentials of Classic Italian Cooking
  by Marcella Hazan
  Hardcover, Knopf Publishing Group, ISBN 039458404X (0-394-58404-X)
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  A Fresh Look at Saucing Foods
  by Deirdre Davis
  Hardcover, Perseus Books Group, ISBN 0201577100 (0-201-57710-0)
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  Get Saucy: Make Dinner a New Way Every Day with Simple Sauces, Marinades, Dressings, Glazes, Pestos, Pasta Sauces, Salsas, and More
  by Grace Parisi
  Softcover, Harvard Common Press, ISBN 155832237X (1-55832-237-X)
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  Good Housekeeping Step by Step Cookbook: More Than 1,000 Recipes 1,800 Photographs 500 Techniques
  by Susan Westmoreland, Good Housekeeping Editors
  Hardcover, Hearst Books, ISBN 1588162745 (1-58816-274-5)
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  The Good Housekeeping Step-by-Step Cookbook: More Than 1,000 Recipes * 1,800 Photographs
  by Good Housekeeping Editors, Susan D. Goldsmith, Susan Westmoreland, Elizabeth B. Burge
  Hardcover, HarperCollins Publishers, ISBN 068814716X (0-688-14716-X)
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  The Good Stuff Cookbook: Over 300 Delicacies to Make at Home
  by Helen Witty
  Softcover, Workman Publishing Company, Incorporated, ISBN 0761102876 (0-7611-0287-6)

  More editions of The Good Stuff Cookbook: Over 300 Delicacies to Make at Home:

  • The Good Stuff Cookbook: Over 300 Delicacies to Make at Home: Hardcover, Workman Publishing Company, Incorporated, ISBN 0761108831 (0-7611-0883-1)
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  I Love Crab Cakes!: 50 Recipes for an American Classic
  by Tom Douglas, Shelley Lance
  Hardcover, HarperCollins Publishers, ISBN 0060881968 (0-06-088196-8)
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  Low Fat Sauces
  by Linda Fraser
  Softcover, Anness Publishing, Incorporated, ISBN 1859674844 (1-85967-484-4)
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  Michel Roux Sauces
  by Michel Roux, Martin Brigdale
  Hardcover, Rizzoli International Publications, Incorporated, ISBN 0847819701 (0-8478-1970-1)
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  Moosewood Restaurant New Classics: 350 Recipes for Homestyle Favorites and Everyday Feasts
  by Moosewood Collective Staff
  Softcover, Crown Publishing Group, ISBN 0609802410 (0-609-80241-0)

  More editions of Moosewood Restaurant New Classics: 350 Recipes for Homestyle Favorites and Everyday Feasts:

  • Moosewood Restaurant New Classics: 350 Recipes for Homestyle Favorites and Everyday Feasts: Hardcover, Crown Publishing Group, ISBN 0609601652 (0-609-60165-2)
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  Pancakes and Waffles
  by Elizabeth Alston
  Hardcover, Harpercollins, ISBN 0060161507 (0-06-016150-7)
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  Pasta Sauces: 500 Sauce Recipes and Pasta Recommendations
  by Charles A. Bellissino
  Hardcover, Black Dog & Leventhal Publishers, Incorporated, ISBN 1579120156 (1-57912-015-6)
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  Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas
  by Paul Kirk
  Softcover, Harvard Common Press, ISBN 155832125X (1-55832-125-X)

  More editions of Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas:

  • Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas: Hardcover, Harvard Common Press, ISBN 1558321241 (1-55832-124-1)
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  Perfect Vinaigrettes: Appetizers to Deserts
  by Linda Dannenberg, Zeva Oelbaum
  Hardcover, Stewart, Tabori & Chang, ISBN 1556709439 (1-55670-943-9)
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  Preparing Sauces
  by Frederick E. Kahn
  Softcover, Nautilus Communications, ISBN 0941476200 (0-941476-20-0)
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  Salse Di Pomodoro: Making the Great Tomato Sauces of Italy
  by Julia Della Croce, Ellen Silverman
  Softcover, Chronicle Books LLC, ISBN 0811809307 (0-8118-0930-7)
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  Sauce
  by Joanna Farrow
  Hardcover, Client Distribution Services, ISBN 0600611280 (0-600-61128-0)
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  The Sauce Bible: A Guide to the Saucier's Craft
  by David P. Larousse
  Hardcover, Wiley & Sons, Incorporated, John, ISBN 0471572284 (0-471-57228-4)
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  Sauces
  by Time-Life Editors
  Hardcover, Grand Central Pub, ISBN 0809429713 (0-8094-2971-3)
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  Sauces
  by Michel Roux
  Softcover, Quadrille Publishing, Limited, ISBN 1899988386 (1-899988-38-6)
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  Sauces
  by Time-Life Books
  Hardcover, Time-Life Books, ISBN 0809429721 (0-8094-2972-1)
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  Sauces & Salsas
  by Oded Schwartz, Ian O'Leary
  Hardcover, Dk Pub, ISBN 0789446278 (0-7894-4627-8)
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  Sauces and Gravies
  by Cook's Illustrated Magazine Staff
  Hardcover, America's Test Kitchen, ISBN 0936184442 (0-936184-44-2)
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  Sauces: Classical and Contemporary Sauce Making
  by James Peterson
  Hardcover, Wiley & Sons, Incorporated, John, ISBN 0442026153 (0-442-02615-3)

  More editions of Sauces: Classical and Contemporary Sauce Making:

  • Sauces: Classical and Contemporary Sauce Making: Hardcover, Wiley & Sons, Incorporated, John, ISBN 0442237731 (0-442-23773-1)
  • Sauces: Classical and Contemporary Sauce Making: Hardcover, Van Nostrand Reinhold, ISBN 0471292753 (0-471-29275-3)
  • Sauces: Classical and Contemporary Sauce Making: Hardcover, John Wiley & Sons Inc, ISBN 0471289043 (0-471-28904-3)
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  Saucier's Apprentice
  by Raymond Sokolov
  Hardcover, Knopf Publishing Group, ISBN 0394489209 (0-394-48920-9)
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  The Saucy Vegetarian: Quick and Healthful, No-Cook Sauces and Dressings
  by Joanne Stepaniak
  Hardcover, Book Publishing Company, The, ISBN 1570670919 (1-57067-091-9)
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  The Seasons at Walden Inn: Signature Recipes from an Elegant Country Inn
  by Matthew O'Neill
  Hardcover, Perseus Distribution Services, ISBN 1578600049 (1-57860-004-9)
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  Stonyfield Farm Yogurt Cookbook
  by Meg Cadoux Hirshberg
  Softcover, Chelsea Green Pub Co, ISBN 0944475132 (0-944475-13-2)

  More editions of Stonyfield Farm Yogurt Cookbook:

  • Stonyfield Farm Yogurt Cookbook: Softcover, Chelsea Green Pub Co, ISBN 0964669501 (0-9646695-0-1)
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  Sweet and Savory Sauces: More than 60 Recipes that Make Any Meal a Special Occasion
  by Lorraine Bodger
  Hardcover, Simon & Schuster, ISBN 068481157X (0-684-81157-X)
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  The Top One Hundred Pasta Sauces
  by Diane Seed, Robert Budwig
  Hardcover, Ten Speed Press, ISBN 0898152321 (0-89815-232-1)

  More editions of The Top One Hundred Pasta Sauces:

  • The Top One Hundred Pasta Sauces: Hardcover, Ten Speed Press, ISBN 0898152577 (0-89815-257-7)
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  While the Pasta Cooks
  by Andrew Schloss, Ken Bookma
  Hardcover, Prentice Hall Higher Education, ISBN 0028609891 (0-02-860989-1)