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› Find signed collectible books: '2001 Guide to Dirona Award Restaurants'
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› Find signed collectible books: 'Alice, Let's Eat'
Trillin is our funniest food writer. He writes with charm, freedom, and a rare respect for language.
New York magazine
In this delightful and delicious book, Calvin Trillin, guided by an insatiable appetite, embarks on a hilarious odyssey in search of something decent to eat. Across time zones and cultures, and often with his wife, Alice, at his side, Trillin shares his triumphs in the art of culinary discovery, including Dungeness crabs in California, barbecued mutton in Kentucky, potato latkes in London, blaff doursins in Martinique, and a $33 picnic on a no-frills flight to Miami. His eating companions include Fats Goldberg, the New York pizza baron and reformed blimp; William Edgett Smith, the man with the Naughahyde palate; and his six-year-old daughter, Sarah, who refuses to enter a Chinese restaurant unless she is carrying a bagel (just in case). And though Alice has a weird predilection for limiting our family to three meals a day, on the road she proves to be a serious eaterdespite seemingly uncontrollable attacks of moderation. Alice, Let Eat amply demonstrates why The New Republic called Calvin Trillin a classic American humorist.
One of the most brilliant humorists of our times . . . Trillin is guaranteed good reading.
Charleston Post and Courier
Read Trillin and laugh out loud.
Time [via]

› Find signed collectible books: 'Alvar Aalto'
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› Find signed collectible books: 'Alvaro Siza : Complete Works'
A comprehensive study of the work of Portuguese architect Alvaro Siza, this monograph covers his built works, projects and writings from the early 1950s to 1999. Born in 1933 in Matosinhos, Portugal, Siza is one of the world's most respected architects, and the recipient of many awards including the Alvar Aalto Foundation Gold Medal in 1988 and the US Pritzker Prize in 1992. Writings by Siza complement the monograph which is presented in chronological order. [via]
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› Find signed collectible books: 'American Diner Then and Now'
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› Find signed collectible books: 'Between Meals: An Appetite for Paris'
A man of Rabelaisian appetite, with the exquisite palate of the true gastronome and the literary flair to match, A.J. Liebling (1904-1963) was a formidable eater and a remarkable man, and his nostalgic recitation of his years and meals in Paris is a pleasure to read, dream on, and drool about.
Liebling treasured a good appetite as a prerequisite for writing about food, as his accounts of substantial meals (two portions of cassoulet, one steak topped with beef marrow, and a dozen or so oysters, for example) attest. For the poised, precise, literary, and humorous flavor of his writing, you need only crack open the book--any page will do. Liebling recounts how to dine superbly without being lead astray by too much money, and he digresses magnificently on the evils of abstemiousness ("No sane man can afford to dispense with debilitating pleasures; no ascetic can be considered reliably sane"). In this age of diets and pragmatic health care, it's refreshing to read such an inspired and inspiring ode to pleasure. As a means of savoring a love affair with Paris, sparking an interest in a trip to France, restructuring your priorities for the trip you've already planned, or gearing up on the flight over for the gastronomic debauches to come, Liebling is unsurpassed. --Stephanie Gold [via]
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› Find signed collectible books: 'Beyond the Moon Cookbook'
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› Find signed collectible books: 'Bistros of Paris'
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› Find signed collectible books: 'Blue Plate Specials and Blue Ribbon Chefs: The Heart and Soul of America's Great Roadside Restaurants'
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› Find signed collectible books: 'Boston Neighborhoods: A Food Lover's Walking, Eating, and Shopping Guide to Ethnic Enclaves in and Around Boston'
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› Find signed collectible books: 'Cakes and Cowpokes: New Desserts from the Old Southwest'
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› Find signed collectible books: 'California Dish: What I Saw (and Cooked) at the American Culinary Revolution'
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› Find signed collectible books: 'A Chair for My Mother Big Book'
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› Find signed collectible books: 'Charlie Trotter's: Recipes'
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› Find signed collectible books: 'Cheap Eats in London: The Savvy Traveler's Guide to the Best Meals at the Best Prices'
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› Find signed collectible books: 'The Chez Francois Cookbook'
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› Find signed collectible books: 'Cocktails A-Go-Go: 100 Swinging Drinks from Bahama Mamas to Salty Dogs'
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![[???]: Consumer Choice Guide to Restaurants in Ireland [???]: Consumer Choice Guide to Restaurants in Ireland](http://ecx.images-amazon.com/images/P/0862781841.01._SL160_SCLZZZZZZZ__.jpg)
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› Find signed collectible books: 'Coyote Cafe: Foods from the Great Southwest'
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› Find signed collectible books: 'Delights and Prejudices'
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› Find signed collectible books: 'Dining Out: A Sociology of Modern Manners'
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› Find signed collectible books: 'The Dooky Chase Cookbook'
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› Find signed collectible books: 'Eat Your Way Across the U. S. A.'
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› Find signed collectible books: 'Eclectic Gourmet Guide to New Orleans'
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› Find signed collectible books: 'The Eclectic Gourmet Guide to Greater New York City'
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› Find signed collectible books: 'An Education in Georgia: Charlayne Hunter, Hamilton Holmes, and the Integration of the University of Georgia'
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› Find signed collectible books: 'Fast Food: Roadside Restaurants in the Automobile Age'
Eating on the run has a long history in America, but it was the automobile that created a whole new category of dining: "fast food." In the final volume of their "Gas, Food, Lodging" trilogy, John Jakle and Keith Sculle contemplate the origins, architecture, and commercial growth of fast food restaurants from White Castle to McDonald's.
Illustrated with 217 maps, postcards, photographs, and drawings, Fast Food makes clear that the story of these unpretentious restaurants is the story of modern American culture. The first roadside eateries popularized once-unfamiliar foods -- hamburgers, hot dogs, pizza, milkshakes, burritos -- that are now basic to the American diet. By the 1950s, drive-ins and diners had become icons of rebellion where teenagers sought freedom from adult authority. Like the gas station and the motel, the roadside restaurant is an essential part of the modern American landscape -- where intentional sameness of design "welcomes" every interstate driver.
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Pages clean and unmarked. Shelf wear from time on shelf like you would see on a major chain. Slight tear on the dust jacket otherwise the book is in good condition. Immediate shipping [via]
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› Find signed collectible books: 'Feasts of Provence'
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› Find signed collectible books: 'Feeding Frenzy: Across Europe in Search of the Perfect Meal'
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› Find signed collectible books: 'Georgia's Historic Restaurants and Their Recipes'
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› Find signed collectible books: 'The Food and Wine Lover's Companion to Tuscany'
The Food and Wine Lover s Companion to Tuscany, originally published in 1996, was one of the first guidebooks to focus exclusively on the traditional foods and local wines of this region-the most traveled-to area of Italy. This essential guide, now completely revised and incorporating over 40 new entries, is still the only book anyone needs to find the little-known shops, markets, festivals, and wineries that capture the spirit of Tuscany. Author Carla Capalbo, who makes her home in the region, passes on her extensive knowledge of Tuscan foods and wine, exploring each town, village, and quaint back road. No one considering a trip to Tuscany should leave home without this book. [via]
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› Find signed collectible books: 'A Food Lover's Companion to Tuscany'
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› Find signed collectible books: 'Food Lovers' Guide to New Jersey: Best Local Specialties, Markets, Recipes, Restaurants, Events, and More'
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› Find signed collectible books: 'Fried Green Tomatoes at the Whistle Stop Cafe'
Great narrative in a unique genre [via]
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› Find signed collectible books: 'The Gastronomical Me'
M. F. K. Fisher sees life stomach first. The New York Times said "She spit Puritan restraint out like a dull wine and made a life of savoring the slow, sensual pleasures of the table." And between meals, she savored the pleasures of men and travel, too. She recalls California in 1912, life in France in the 1930s, and traveling solo to Mexico in 1941. Her first oyster is a beautiful story, about adolescence and the glory of the briny mollusk, and her humor is as forthright as her taste at table. [via]
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› Find signed collectible books: 'Georges Perrier Le Bec-Fin Recipes'
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› Find signed collectible books: 'The Girl & the Fig Cookbook: More Than 100 Recipes from the Acclaimed California Wine Country Restaurant'
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› Find signed collectible books: 'Googie: Fifties Coffee Shop Architecture'
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› Find signed collectible books: 'The Great Chile Book'
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› Find signed collectible books: 'Great Hometown Restaurants of Texas'
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› Find signed collectible books: 'Hope Was Here'
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› Find signed collectible books: 'Il Fornaio Baking Book : Sweet and Savory Recipes from the Italian Kitchen'
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› Find signed collectible books: 'James Beard's Delights and Prejudices'
James Beard's 1964 classic, Delights and Prejudices, has been reprinted in a newly illustrated edition. This is wonderful news for all who love food and food writing. Erudite yet intimate, Delights and Prejudices is, first, the memoir-with-recipes of a great American gastronome. It's also fascinatingly panoramic on good meals taken worldwide; on ingredients as diverse as the potato and the truffle; on great food places, markets to restaurants; and on food people, from Beard's cantankerous, food-muse mother to many of the stars of the last century's food firmament, including Julia Child. This is not only Beard's greatest work but also one of the best books we have on food and what we know about it.
Beard's gastronomic life began in bounteous early-20th century Portland, Oregon, where his mother cooked for several hotels. An early culinary memory has the near-infant Beard relishing an onion, skin and all. From there the story captures a world of gastronomic likes and dislikes from "sensational" veal roasts to the gherkins known as cornichons, "one of the mistakes the French make in eating." Beard's love of French food is, however, usually unmitigated, matched only by his adoration of traditional, locally produced American cooking. Recipes for this fare, including clam soufflé and candied-ginger pumpkin pie, are among the 150 formulas offered, a Beardian crème de la crème that also encompasses hors d'oeuvres, breads, and cakes. The book also chronicles Beard's ascent to fame, beginning with his 1940s appearance on I Love to Eat, TV's first cooking show, to the arrival of his many influential cookbooks. It ends, characteristically, in his kitchen, "the place where [he] can best satisfy the eccentricities of [his] own palate." The journey makes am enthralling read. --Arthur Boehm [via]
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› Find signed collectible books: 'La Comida: The Foods, Cooking and Traditions of the Upper Rio Grande'
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› Find signed collectible books: 'The Lady & Sons: Savannah Country Cookbook'
The Lady and Sons Box Set contains Paula Deens first two spiral-bound cookbooks, The Lady and Sons Savannah Country Cookbook and The Lady and Sons, Too!, packaged together in one attractive box. Together, the cookbooks contain over 550 of Paulas classic, down home, Southern recipes and this boxed set makes a tempting addition to any cookbook collection, and a great gift for friends! [via]
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› Find signed collectible books: 'Louisiana Dayride: 52 Short Trips from New Orleans'
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› Find signed collectible books: 'The Marling Menu-Master for Italy: A Comprehensive Manual for Translating the Italian Menu into American-English'
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› Find signed collectible books: 'May I Take Your Order?: American Menu Design 1920-1960'
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› Find signed collectible books: 'Mel's Diner'
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› Find signed collectible books: 'The Minotaur Takes a Cigarette Break'
In this debut novel, Steven Sherrill follows the minotaur--a mythological creature with the body of a man and the head of a bull--through two weeks of his life as a cook at a steakhouse in the contemporary American South. Once a devourer of virgins and lads, time and circumstances have diminished his power considerably.
Through the Minotaur's experiences, Sherrill spotlights the alienation and loneliness that are part of our society. During the two-week period we follow the Minotaur, we meet memorable characters along the way from his co-workers at the restaurant to his neighbors at the trailer park. Sherrill also manages to make mundane doings--kitchen work, car repair, personal grooming--interesting and even exciting at times. By the end of the novel, the reader is pulling for the Minotaur to find the brief moment of happiness that he has sought for so many centuries. [via]
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› Find signed collectible books: 'Mollie Katzen's Sunlight Cafe'
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› Find signed collectible books: 'Montana: Off the Beaten Path'
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› Find signed collectible books: 'The Moosewood Cookbook'
A fifteenth-anniversary edition of a collection of healthful recipes features recipes that contain less fat and fewer dairy products and eggs and have been retested and rewritten. Simultaneous. [via]
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› Find signed collectible books: 'The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York'
Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper wi th it. But times have changed, and knowledge about the foods we eat and their nutritional value has increased. So, after many inquiries and requests, the author has revised many of her recipes to be lighter and healthier. Illustrated. [via]
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› Find signed collectible books: 'The New Legal Sea Foods Cookbook'
The complete guide to buying, cooking, and enjoying seafoodwith more than 200 recipesfrom the restaurant that knows it best.
Legal Sea Foodss motto is, If it isnt fresh, it isnt Legal, and the company has built its stellar reputation on serving only the freshest and safest fish. The Legal Sea Foods restaurant opened in Cambridge, Massachusetts, in 1968, and the business has since expanded to include twenty-six restaurants in seven states along the Eastern Seaboard as well as a mail-order company. In 1998, Bon Appétit named it one of ten classic American restaurants.
Featuring the innovative recipes that have been added to Legals menu during the past fifteen years (since the first Legal Sea Foods Cookbook was published), this new cookbook covers not only the traditional gold standards (Smoked Bluefish Paté, Clam Chowder) but also contemporary dishes such as Crabmeat with Morel Mushrooms, Spicy Fried Grouper with Jalapeño Mayonnaise, and Bluefish in Kale and Tomato Sauce. Regional specialties, such as Hog Snapper Pepe (from the Boca Raton branch) and Baltimore Crab Cakes, are also included.
In addition to the vast selection of main dishes, there are appetizers (Spicy Crab Cakes, Smoky Mackerel Spread, Mussels au Gratin), salads (Shrimp Tabbouleh, Crabmeat and Mango Salad, Lobster and Israeli Couscous Salad), pasta and rice dishes (Linguine with Littlenecks; Salmon with Asparagus and Ravioli; Risotto with Shrimp, Celery, and Peppers), soups and sandwiches (Shellfish Gumbo, Fish Chowder, Grilled Swordfish Tacos), vegetables and side dishes (Speckled Butter Bean Casserole, Onion Strings, Chipotle Sweet Potato Mash), and desserts (Key Lime Pie, Blueberry and Peach Crumble, Mango and Strawberry Shortcake).
The New Legal Sea Foods Cookbook also provides an overview of the full range of fin fish and shellfish (from bass to wolffish, clams to squid) available today and the best cooking techniques for each typewhether it is baking, broiling, frying, poaching, sauteing, grilling, oven-steaming, or microwavingas well as how to distinguish wild from farm-raised fish. There is complete advice on how to tell if fish is fresh, how to store it once you bring it home, how to prepare it, and how to make safe and delicious use of the leftovers. Much more than a cookbook, this is the ultimate sourcebook from Americas seafood specialists. [via]
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› Find signed collectible books: 'New Spirit in Architecture'
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› Find signed collectible books: 'New Spirit in Architecture'
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› Find signed collectible books: 'The New York Book of Tea: Where to Take Tea and Buy Tea & Teaware'
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› Find signed collectible books: 'Nickel and Dimed: On (Not) Getting by in America'
Essayist and cultural critic Barbara Ehrenreich has always specialized in turning received wisdom on its head with intelligence, clarity, and verve. With some 12 million women being pushed into the labor market by welfare reform, she decided to do some good old-fashioned journalism and find out just how they were going to survive on the wages of the unskilled--at $6 to $7 an hour, only half of what is considered a living wage. So she did what millions of Americans do, she looked for a job and a place to live, worked that job, and tried to make ends meet.
As a waitress in Florida, where her name is suddenly transposed to "girl," trailer trash becomes a demographic category to aspire to with rent at $675 per month. In Maine, where she ends up working as both a cleaning woman and a nursing home assistant, she must first fill out endless pre-employment tests with trick questions such as "Some people work better when they're a little bit high." In Minnesota, she works at Wal-Mart under the repressive surveillance of men and women whose job it is to monitor her behavior for signs of sloth, theft, drug abuse, or worse. She even gets to experience the humiliation of the urine test.
So, do the poor have survival strategies unknown to the middle class? And did Ehrenreich feel the "bracing psychological effects of getting out of the house, as promised by the wonks who brought us welfare reform?" Nah. Even in her best-case scenario, with all the advantages of education, health, a car, and money for first month's rent, she has to work two jobs, seven days a week, and still almost winds up in a shelter. As Ehrenreich points out with her potent combination of humor and outrage, the laws of supply and demand have been reversed. Rental prices skyrocket, but wages never rise. Rather, jobs are so cheap as measured by the pay that workers are encouraged to take as many as they can. Behind those trademark Wal-Mart vests, it turns out, are the borderline homeless. With her characteristic wry wit and her unabashedly liberal bent, Ehrenreich brings the invisible poor out of hiding and, in the process, the world they inhabit--where civil liberties are often ignored and hard work fails to live up to its reputation as the ticket out of poverty. --Lesley Reed [via]
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› Find signed collectible books: 'The Paris Cafe Cookbook: Rendezvous and Recipes from 50 Best Cafes'
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› Find signed collectible books: 'Pea Soup: Andersen's Scandinavian/American Cookbook'
Collection of the recipes developed for the restaurants of Robert T. "Pea Soup" Andersen, including soups, side dishes, entrees, breads, and desserts. [via]
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› Find signed collectible books: 'The Raw and the Cooked: Adventures of a Roving Gourmand'
Jim Harrison's The Raw and the Cooked extols our profound (and precarious) relationship to what we eat, and to the natural world. Compiled from the author's much-loved Esquire, Smart, and Men's Journal columns, the book offers charging personal panoramas in the guise of food essays. In pieces with titles like "Conscious Dining," "Hunger, Real and Unreal," and "Repulsion and Grace," Harrison--a kind of dharma bum cum foodie--takes his readers into realms of taste and feeling, spirit and body. "We are often like autistic children," he writes, "unable to connect experiences, especially if we want something interesting to eat." A Michigan "outlander," he nonetheless travels wide and can tell of the "tummy thrills" engendered by trips to restaurants like Manhattan's Babbo, meals planned and meals remembered. But the journeys he likes best involve hunting or foraging, his personal salves: "I arrived home in a palsied state," he writes. "To set the brakes, I wandered for hours in the woods looking for morels. At one point I wandered three hours to find four morels. I did however gather enough to cook our annual spring rite, a simple sauté of the mushrooms, wild leeks and sweetbreads."
A warning: Harrison can lick his spiritual wounds publicly for long stretches, and not all readers will find his swaggering muscularity to their taste. Those who follow him are, however, rewarded by contact with his passion and sly, world-colliding depictions: "The dinner was a mystical experience," he writes, "and as such you must live through it to fully understand the mysticality ... less apparent when I got up next morning in a driving rainstorm with the usual flooded freeways." --Arthur Boehm [via]
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› Find signed collectible books: 'Recipes from the Moon : More Recipes from the Horn of the Moon Cafe'
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› Find signed collectible books: 'Restaurants to Check Out Journal: A Do-It-Yourself Restaurant Guide'
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› Find signed collectible books: 'The Rose Pistola Cookbook : 140 Italian Recipes from San Francisco's Favorite North Beach Restaurant'
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› Find signed collectible books: 'San Francisco as You Like It : 20 Tailor-Made Tours for Culture Vultures, Shopaholics, Neo-Bohemians'
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› Find signed collectible books: 'Sandra Gustafson's Cheap Eats in London: A Traveler's Guide to the Best-Kept Secrets'
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› Find signed collectible books: 'Sandra Gustafson's Great Eats Paris'
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› Find signed collectible books: 'The Secrets of Success Cookbook : Signature Recipes and Insider Tips from San Francisco's Best Restaurants'
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› Find signed collectible books: 'Shopping Trip'
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› Find signed collectible books: 'Sillon Para Mi Mama/Chair for My Mother'
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› Find signed collectible books: 'South Carolina's Historic Restaurants and Their Recipes'
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› Find signed collectible books: 'Tantalize'
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› Find signed collectible books: 'A Taste of Maryland History: A Guide To Historic Eateries And Their Recipes'
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› Find signed collectible books: 'Texas'
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› Find signed collectible books: 'Third Helpings'
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› Find signed collectible books: 'Travels With Alice'
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› Find signed collectible books: 'Twice in a Blue Moon'

› Find signed collectible books: 'Vegetarian Southwest: Recipes from the Region's Favorite Restaurants'
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› Find signed collectible books: 'What's What in Japanese Restaurants: A Guide to Ordering Eating and Enjoying'
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› Find signed collectible books: 'World of the Paris Cafe: Sociability Among the French Working Class, 1789-1914'
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