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books tagged “restaurants”
English
- The Belly of Paris = Le Ventre de Paris
by Emile Zola, Ernest Alfred Vizetelly
Softcover, Green Integer Books, ISBN 1933382724 (1-933382-72-4)More editions of The Belly of Paris = Le Ventre de Paris: -
Cesar: Recipes from a Tapas Bar
by Olivier Said, Maggie Pond, James Mellgren
Hardcover, Ten Speed Pr, ISBN 1580084834 (1-58008-483-4) -
Cheap Chow Chicago
by A. Laban, Andarshia Townsend
Softcover, Chicago Review Pr, ISBN 1556524331 (1-55652-433-1) - Chez Panisse Vegetables
by Alice Waters, Patricia Curtan
Hardcover, Harpercollins, ISBN 0060171472 (0-06-017147-2) -
The China Moon Cookbook
by Barbara Tropp, Arminda Asprer Schreil, Sandra Bruce
Hardcover, Workman Pub Co, ISBN 1563053152 (1-56305-315-2) - Dk Eyewitness France
by Dorling Kindersley
Softcover, Dk Pub, ISBN 0756615410 (0-7566-1541-0) - DK Eyewitness Travel Guides France
by Dk Travel Writers
Softcover, Dk Pub, ISBN 078949387X (0-7894-9387-X) - Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefs
by Kimberly Witherspoon, Andrew Friedman
Hardcover, Bloomsbury Pub Plc USA, ISBN 1596910704 (1-59691-070-4) - Duchess of Nothing: A Novel
by Dylan Jones
Hardcover, Bloomsbury Pub, ISBN 9781596910 (978-159-691-0) - Fast Food Nation
by Eric Schlosser
Hardcover, Houghton Mifflin College Div, ISBN 0618130977 (0-618-13097-7) -
Fast Food Nation: The Dark Side of the All-American Meal
by Eric Schlosser
Softcover, Harpercollins, ISBN 0060838582 (0-06-083858-2)More editions of Fast Food Nation: The Dark Side of the All-American Meal:- Fast Food Nation Tie-in: The Dark Side of the All-american Meal: Softcover, Harpercollins, ISBN 006116139X (0-06-116139-X)
- Fast Food Nation: The Dark Side of the All-American Meal: Hardcover, Houghton Mifflin, ISBN 0395977894 (0-395-97789-4)
- Fast Food Nation: The Dark Side of the All-American Meal: Softcover, Harpercollins, ISBN 0060938455 (0-06-093845-5)
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Fat And the Thin
by Emile Zola
Softcover, Mondial, ISBN 1595690522 (1-59569-052-2) - The Food Lover's Guide to Paris
by Patricia Wells, Peter Turnley
Softcover, Workman Pub Co, ISBN 1563053268 (1-56305-326-8)More editions of The Food Lover's Guide to Paris: - The Fourth Star: Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant
by Leslie Brenner
Softcover, Three Rivers Pr, ISBN 1400048036 (1-4000-4803-6)More editions of The Fourth Star: Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant: - France
by Time-Life Books
Hardcover, Time-Life Books, ISBN 0809451255 (0-8094-5125-5) -
France
by Donna Bailey, John Ardagh
Softcover, Dk Pub, ISBN 1564586464 (1-56458-646-4) - France: A Phaidon Cultural Guide
by Phaidon Press
Hardcover, Seven Hills Books, ISBN 0714823511 (0-7148-2351-1) -
The French Laundry Cookbook
by Deborah Jones, Michael Ruhlman, Thomas Keller, Susie Heller
Hardcover, Artisan, ISBN 1579651267 (1-57965-126-7) - Frog Commissary Cookbook
by Anne Clark, Becky Roller, Steve Poses
Softcover, Camino Books Inc, ISBN 0940159732 (0-940159-73-2)More editions of Frog Commissary Cookbook: - The Frog : Commissary Cookbook
by Steven Poses, Anne Clark, Becky Rollen
Softcover, Broadway Books, ISBN 0385184573 (0-385-18457-3) -
Garlic And Sapphires
by Ruth Reichl
Hardcover, Random House Large Print, ISBN 0375435468 (0-375-43546-8) - Garlic and Sapphires: The Secret Life of a Critic in Disguise
by Ruth Reichl
Hardcover, Penguin Group USA, ISBN 1594200319 (1-59420-031-9)More editions of Garlic and Sapphires: The Secret Life of a Critic in Disguise: - Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
by Deborah Madison, Edward Espe Brown
Hardcover, Bantam Dell Pub Group, ISBN 0767908236 (0-7679-0823-6) - The Greens Cookbook : Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
by Edward E. Brown, Deborah Madison
Hardcover, Bantam Books, ISBN 0553051954 (0-553-05195-4) -
Heat
by Bill Buford
Hardcover, Random House Inc, ISBN 1400041201 (1-4000-4120-1) - Heat: An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta-maker, and Apprentice to a Dante-quoting Butcher in Tuscany
by Bill Buford
Softcover, Bantam Dell Pub Group, ISBN 0385662572 (0-385-66257-2)More editions of Heat: An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta-maker, and Apprentice to a Dante-quoting Butcher in Tuscany: - Hungry? Boston: The Lowdown on Where the Real People Eat!
by Kaya Stone, Esti Iturralde
Softcover, Glove Box Guides, ISBN 1893329186 (1-893329-18-6) -
Kitchen Confidential
by Anthony Bourdain
Hardcover, Bloomsbury Pub Ltd, ISBN 0747550727 (0-7475-5072-7) -
Kitchen Confidential: Adventures in the Culinary Underbelly
by Anthony Bourdain
Hardcover, Bloomsbury Pub Plc USA, ISBN 158234082X (1-58234-082-X)More editions of Kitchen Confidential: Adventures in the Culinary Underbelly: - The Last Days of Haute Cuisine : America's Culinary Revolution
by Patric Kuh
Hardcover, Penguin Group (USA) Incorporated, ISBN 0670891789 (0-670-89178-9) - The Last Days of Haute Cuisine: The Coming of Age of American Restaurants
by Patric Kuh
Softcover, Penguin Group (USA) Incorporated, ISBN 0142000310 (0-14-200031-0) - Liquor: A Novel
by Poppy Z. Brite
Softcover, Random House Inc, ISBN 1400050073 (1-4000-5007-3) - Lonely Planet 2002 Out to Eat San Francisco
by Kim Zetter
Softcover, Lonely Planet, ISBN 1740592700 (1-74059-270-0) - New York City Rest Survey 2000
by Zagat Survey Staff
Softcover, Zagat Survey, ISBN 1570062021 (1-57006-202-1) - The Perfectionist: Life And Death In Haute Cuisine
by Rudolph Chelminski
Softcover, Gotham Books, ISBN 1592402046 (1-59240-204-6)More editions of The Perfectionist: Life And Death In Haute Cuisine: - Prime
by Poppy Brite
Softcover, Random House Inc, ISBN 1400050081 (1-4000-5008-1) - Restaurants of Detroit
by Molly Abraham
Softcover, Detroit Free Press, ISBN 0937247049 (0-937247-04-9)More editions of Restaurants of Detroit: - Roadfood
by Michael Stern, Jane Stern
Softcover, Harpercollins, ISBN 0060965991 (0-06-096599-1) - Roadfood
by Jane Stern
Softcover, Random House Inc, ISBN 0394735080 (0-394-73508-0)More editions of Roadfood: - Roadfood and Goodfood: Jane and Michael Stern's Coast-To-Coast Restaurant Guides
by Michael Stern, Jane Stern
Softcover, Knopf, ISBN 0394743962 (0-394-74396-2) - Roadfood: The Coast-To-Coast Guide to 500 of the Best Barbecue Joints, Lobster Shacks, Ice-Rearm Parlors, Highway Diners, and Much, Much More
by Michael Stern, Jane Stern
Softcover, Broadway Books, ISBN 0767922646 (0-7679-2264-6)More editions of Roadfood: The Coast-To-Coast Guide to 500 of the Best Barbecue Joints, Lobster Shacks, Ice-Rearm Parlors, Highway Diners, and Much, Much More: - The Rough Guide 2002 London Restaurants
by Charles Champion
Softcover, Rough Guides, ISBN 1858287413 (1-85828-741-3) - The Rough Guide 2003 London Restaurants
by Rough Guides
Softcover, Rough Guides, ISBN 1858289092 (1-85828-909-2) - The Rough Guide London Restaurants
by Charles Campion
Softcover, Rough Guides, ISBN 1858284708 (1-85828-470-8) - The Rough Guide To London Restaurants
by Rough Guides
Softcover, Rough Guides, ISBN 1843533413 (1-84353-341-3) - The Rough Guide to London Restaurants 2004
by Charles Campion
Softcover, Rough Guides, ISBN 184353097X (1-84353-097-X) -
Setting the Table: The Transforming Power of Hospitality in Business
by Danny Meyer
Hardcover, Harpercollins, ISBN 0060742755 (0-06-074275-5) - The Soul of a Chef: The Journey Toward Perfection
by Michael Ruhlman
Softcover, Penguin Group USA, ISBN 0141001895 (0-14-100189-5)More editions of The Soul of a Chef: The Journey Toward Perfection: - Stuffed : Adventures of a Restaurant Family
by Patricia Volk
Softcover, Random House Inc, ISBN 0375724990 (0-375-72499-0)More editions of Stuffed : Adventures of a Restaurant Family: - Turning The Tables: Restaurants From The Inside Out
by Steven Shaw
Hardcover, Harpercollins, ISBN 0060737808 (0-06-073780-8) - The United States of Arugula: How We Became a Gourmet Nation
by David Kamp
Hardcover, Broadway Books, ISBN 0767915798 (0-7679-1579-8) - The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution
by David Kamp
Softcover, Broadway Books, ISBN 0767915801 (0-7679-1580-1) - The Value of X
by Poppy Z. Brite
Hardcover, Subterranean, ISBN 1931081670 (1-931081-67-0) - Vegetarian London: 400 Places to Eat and Shop
by Alex Bourke, Jennifer Wharton
Softcover, Casemate Pub & Book Dist Llc, ISBN 1902259033 (1-902259-03-3) - Waiting: The True Confessions of a Waitress
by Debra Ginsberg
Softcover, Harpercollins, ISBN 0060932813 (0-06-093281-3)More editions of Waiting: The True Confessions of a Waitress: - Zagat 2007 New York City Restaurants
by Zagat Survey, Carol Diuguid
Softcover, Zagat Survey, ISBN 1570068151 (1-57006-815-1)More editions of Zagat 2007 New York City Restaurants: - Zagat 2007 San Francisco Bay Area Restaurants
by Zagat Survey
Softcover, Zagat Survey, ISBN 1570068100 (1-57006-810-0) -
Zagat Map 2001 Chicago Restaurants
Softcover, Zagat Survey, ISBN 1570062625 (1-57006-262-5) - Zagat San Francisco Bay Area Restaurants
by Meesha Halm, Caren Campbell
Softcover, Zagat Survey, ISBN 1570067384 (1-57006-738-4) - Zagat Survey: New York City Restaurants
by Curt Gathje, Carol Diuguid
Softcover, Zagat Survey, ISBN 1570067457 (1-57006-745-7) - Zagatsurvey 1997: Chicago Restaurants
Softcover, Zagat Survey, ISBN 1570060460 (1-57006-046-0) - Zagatsurvey 1999 New York City Restaurants
Softcover, Zagat Survey, ISBN 1570061491 (1-57006-149-1) - Zagatsurvey 2000: Las Vegas Restaurants
Softcover, Zagat Survey, ISBN 1570061580 (1-57006-158-0) - Zagatsurvey 2001 Chicago Restaurants
by Phil Vettel, Bernard Onken
Softcover, Zagat Survey, ISBN 1570062552 (1-57006-255-2) - Zagatsurvey 2001/2002 Las Vegas Restaurants
Softcover, Zagat Survey, ISBN 1570062862 (1-57006-286-2) - Zagatsurvey 2003/04 Boston Restaurants
by Zagat Survey
Softcover, Zagat Survey, ISBN 1570064938 (1-57006-493-8) - Zagatsurvey 2003/04 Chicago
by Zagat Survey
Softcover, Zagat Survey, ISBN 1570065217 (1-57006-521-7) - Zagatsurvey 2003/04 Long Island Restaurants
by Zagat Survey
Softcover, Zagat Survey, ISBN 1570065128 (1-57006-512-8) - Zagatsurvey 2004 New York City Restaurants
by Zagat Survey
Softcover, Zagat Survey, ISBN 1570065470 (1-57006-547-0)More editions of Zagatsurvey 2004 New York City Restaurants: -
Zagatsurvey 2004 San Francisco Bay Area Restaurants
by Zagat Survey
Softcover, Zagat Survey, ISBN 1570065357 (1-57006-535-7) - Zagatsurvey 2005 San Francisco bay Area Restaurants
by Zagat Survey
Softcover, Zagat Survey, ISBN 1570066345 (1-57006-634-5) -
Zagatsurvey 2006 San Francisco Bay Area Restaurants Map
by Zagat Survey
Softcover, Zagat Survey, ISBN 1570067406 (1-57006-740-6) -
ZagatSurvey 2006/07 Boston Restaurants
by Zagat Survey
Softcover, Zagat Survey, ISBN 1570067767 (1-57006-776-7) - Zagatsurvey 99 San Francisco Bay Area Restaurants
Softcover, Zagat Survey, ISBN 1570061475 (1-57006-147-5) -
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Resturant
by Judy Rodgers
Hardcover, W W Norton & Co Inc, ISBN 0393020436 (0-393-02043-6)
French
1 - 100 of 560
books tagged “restaurants”
books tagged “restaurants”
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