books tagged “restaurant”

English

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  Amish Country Cookbook
  by Bob Miller, Sue Miller
  Softcover, Bookworld Services, ISBN 0934998000 (0-934998-00-0)

  More editions of Amish Country Cookbook:

  • Amish Country Cookbook: Softcover, Evangel Pub House, ISBN 093499823X (0-934998-23-X)
  • Amish Country Cookbook: Softcover, Bookworld Services, ISBN 0934998493 (0-934998-49-3)
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  Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
  by Anthony Bourdain, Philippe Lajaunie, Jose de Meirelles, Jose De Meirelles, Robert DiScalfani
  Hardcover, Bloomsbury Pub Plc USA, ISBN 158234180X (1-58234-180-X)
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  The Blue Willow Inn Bible of Southern Cooking
  by Louis Van Dyke, Billie Van Dyke
  Hardcover, Thomas Nelson Inc, ISBN 1401602274 (1-4016-0227-4)
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  Blue Willow Inn Cookbook
  by Michael Stern, Jane Stern
  Hardcover, Thomas Nelson Inc, ISBN 1558539913 (1-55853-991-3)
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  The Cafe South Cookbook
  by Merry Ann Finch
  Hardcover, Wimmer Book Dist, ISBN 0970967500 (0-9709675-0-0)
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  Carbone's Cookbook: Old-World Elegance and the Best Italian Food in the Northeast
  by Jane Stern, Michael Stern, Gaetano Carbone, Vincent Carbone
  Hardcover, Nelson Incorporated, Thomas, ISBN 1401601227 (1-4016-0122-7)
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  Charlie Trotter Cooks at Home
  by Charlie Trotter
  Hardcover, Ten Speed Press, ISBN 1580082505 (1-58008-250-5)
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  Charlie Trotter's Meat and Game
  by Charlie Trotter
  Hardcover, Ten Speed Pr, ISBN 1580082386 (1-58008-238-6)
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  Charlie Trotter's Seafood
  by Charlie Trotter
  Hardcover, Ten Speed Pr, ISBN 0898158982 (0-89815-898-2)
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  Charlie Trotter's Vegetables
  by Charlie Trotter, Tim Turner
  Hardcover, Ten Speed Pr, ISBN 0898158389 (0-89815-838-9)
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  Chef Daniel Boulud: Cooking in New York City 75 Recipes
  by Daniel Boulud, Peter Kaminsky, Herve Amiard, Martin H. M. Schreiber
  Hardcover, Editions Assouline, ISBN 2843233704 (2-84323-370-4)
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  Constantia Uitsig: The Cookbook
  by Struik
  Hardcover, Struik Pub, ISBN 186872445X (1-86872-445-X)
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  A Cook's Tour: In Search of the Perfect Meal
  by Anthony Bourdain
  Hardcover, Bloomsbury Pub Plc USA, ISBN 1582341400 (1-58234-140-0)
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  Cooking at My House
  by John Bishop
  Softcover, Douglas & McIntyre Ltd, ISBN 1550548344 (1-55054-834-4)
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  Cooking in the Lowcountry from the Old Post Office Restaurant: Spanish Moss, Warm Carolina Nights, and Fabulous Southern Food
  by Jane Stern, Michael Stern, Philip Bardin
  Hardcover, Nelson Incorporated, Thomas, ISBN 1401601464 (1-4016-0146-4)
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  Coyote's Pantry : Southwest Seasonings and at Home Flavoring Techniques
  by Mark Miller, Mark Kiffin
  Softcover, Ten Speed Press, ISBN 089815930X (0-89815-930-X)
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  Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
  by Catherine Young, Tom Colicchio
  Hardcover, Clarkson Potter, ISBN 0609610503 (0-609-61050-3)
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  Dickie Brennan's Palace Cafe: The Flavor of New Orleans
  by Gus Martin, Palace Cafe, Leslie Brennan, Dickie Brennan
  Hardcover, D. Brennan & Co, ISBN 1931757003 (1-931757-00-3)
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  Dining with Diane: The Austin Restaurant Cookbook Recipes and Profiles from 21 Fine Restaurants in Austin, Texas
  by Diane Payton Gomez
  Softcover, Bougainvillea Press, ISBN 0944306004 (0-944306-00-4)
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  Durgin-Park Cookbook: Classic Yankee Cooking in the Shadow of Faneuil Hall
  by Jane Stern, Michael Stern
  Hardcover, Nelson Incorporated, Thomas, ISBN 140160028X (1-4016-0028-X)
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  El Charro Cafe Cookbook: Flavors of Tucson from America's Oldest Family-Operated Mexican Restaurant
  by Jane Stern, Michael Stern
  Hardcover, Nelson Incorporated, Thomas, ISBN 1558539921 (1-55853-992-1)
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  Elegant Comfort Food From Dorset Inn
  by Michael Stern, Jane Stern
  Hardcover, Thomas Nelson Inc, ISBN 1401601987 (1-4016-0198-7)
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  The English Rose Restaurant Cookbook
  by Marilyn Sheppard
  Softcover, Wide World Pub Tetra, ISBN 1884550223 (1-884550-22-3)

  More editions of The English Rose Restaurant Cookbook:

  • The English Rose Restaurant Cookbook: Softcover, Wide World Pub Tetra, ISBN 0933174470 (0-933174-47-0)
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  Essence: Recipes from Le Champignon Sauvage
  by David Everitt-Matthias, Gordon Ramsay
  Hardcover, Absolute Pr, ISBN 1904573525 (1-904573-52-5)
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  The Famous Dutch Kitchen Restaurant Cookbook: Family-Style Diner Delights from the Heart of Pennsylvania
  by Michael Stern, Jane Stern
  Hardcover, Nelson Incorporated, Thomas, ISBN 1401601383 (1-4016-0138-3)
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  Flying Biscuit Cafe Cookbook: Breakfast and Beyond
  by April Moon
  Softcover, Longstreet Press, Incorporated, ISBN 1563524651 (1-56352-465-1)
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  Food Network Best Of The Best Ofa
  by Marc Silverstein, Jill Cordes
  Softcover, Hp Books, ISBN 1557884366 (1-55788-436-6)
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  The French Laundry Cookbook
  by Deborah Jones, Michael Ruhlman, Thomas Keller, Susie Heller
  Hardcover, Artisan, ISBN 1579651267 (1-57965-126-7)
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  From Muffins to Margaritas: Visit the Kitchens of Florida's Favorite Inns
  Hardcover, Inn Route, ISBN 0966590708 (0-9665907-0-8)
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  Georges Perrier Le Bec-Fin Recipes
  by Georges Perrier, Aliza Green
  Hardcover, Running Pr Book Pub, ISBN 0762401702 (0-7624-0170-2)
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  Gourmet Getaways: A Taste of North America's Top Resorts
  by Paris Permenter, John Bigley
  Softcover, Callawind Pubns Inc, ISBN 1896511074 (1-896511-07-4)
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  The Grit Cookbook: World-wise, Down-home Recipes
  by Jessica Greene, Ted Hafer
  Softcover, Chicago Review Pr, ISBN 1556526482 (1-55652-648-2)

  More editions of The Grit Cookbook: World-wise, Down-home Recipes:

  • The Grit Cookbook: World-wise, Down-home Recipes: Softcover, Gibbs Smith, ISBN 1588180492 (1-58818-049-2)
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  The Harry Caray's Restaurant Cookbook: The Official Home Plate of the Chicago Cubs
  by Jane Stern, Michael Stern
  Hardcover, Nelson Incorporated, Thomas, ISBN 1401600956 (1-4016-0095-6)
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  Heat
  by Bill Buford
  Hardcover, Random House Inc, ISBN 1400041201 (1-4000-4120-1)
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  Heat: An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta-maker, and Apprentice to a Dante-quoting Butcher in Tuscany
  by Bill Buford
  Softcover, Bantam Dell Pub Group, ISBN 0385662572 (0-385-66257-2)

  More editions of Heat: An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta-maker, and Apprentice to a Dante-quoting Butcher in Tuscany:

  • Heat: An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta-Maker, And Apprentice to a Dante-Quoting Butcher in Tuscany: Hardcover, Thorndike Pr, ISBN 0786290579 (0-7862-9057-9)
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  The Holly Hill Inn Cookbook
  by Rex Lyons, Rose Lyons
  Hardcover, Cider Press, ISBN 0962113409 (0-9621134-0-9)
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  Jean-Louis, Cooking With the Seasons: Cooking With the Seasons
  by Fred J. Maroon, Jean-Louis Palladin
  Hardcover, Lickle Pub Inc, ISBN 0934738491 (0-934738-49-1)
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  Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant
  by Yoshihiro Murata, Ferran Adria, Nobu Matsuhisa, Masashi Kuma
  Hardcover, Kodansha Amer Inc, ISBN 4770030223 (4-7700-3022-3)
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  Kitchen Confidential
  by Anthony Bourdain
  Hardcover, Bloomsbury Pub Ltd, ISBN 0747550727 (0-7475-5072-7)
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  Kitchen Confidential: Adventures in the Culinary Underbelly
  by Anthony Bourdain
  Hardcover, Bloomsbury Pub Plc USA, ISBN 158234082X (1-58234-082-X)

  More editions of Kitchen Confidential: Adventures in the Culinary Underbelly:

  • Kitchen Confidential: Adventures in the Culinary Underbelly: Softcover, Perennial, ISBN 0060899220 (0-06-089922-0)
  • Kitchen Confidential: Adventures in the Culinary Underbelly: Softcover, Harpercollins, ISBN 0060934913 (0-06-093491-3)
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  La Cuisine de Joel Robuchon: A Seasonal Cookbook
  by Joel Robuchon
  Softcover, Seven Dials, ISBN 1841881341 (1-84188-134-1)
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  Le Bernardin Cook Book: Four-Star Simplicity
  by Maguy Lecoze, Eric Ripert
  Hardcover, Doubleday, ISBN 0385488416 (0-385-48841-6)
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  Lessons in Service from Charlie Trotter
  by Charlie Trotter, Ed Lawler
  Hardcover, Ten Speed Pr, ISBN 1580083153 (1-58008-315-3)
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  Lion House Classics
  by Lion House (Restaurant)
  Hardcover, Deseret Book Co, ISBN 1590383540 (1-59038-354-0)
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  Lion House Desserts
  by Melba Davis
  Hardcover, Deseret Book Co, ISBN 157345625X (1-57345-625-X)
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  Liquor: A Novel
  by Poppy Z. Brite
  Softcover, Random House Inc, ISBN 1400050073 (1-4000-5007-3)
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  The Louie's Backyard Cookbook
  by Michael Stern, Jane Stern, Doug Shook
  Hardcover, Thomas Nelson Inc, ISBN 1401600387 (1-4016-0038-7)
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  New York City Rest Survey 2000
  by Zagat Survey Staff
  Softcover, Zagat Survey, ISBN 1570062021 (1-57006-202-1)
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  Nobu: The Cookbook
  by Nobuyuki Matsuhisa, Fumihiko Watanabe
  Hardcover, Kodansha Amer Inc, ISBN 4770025335 (4-7700-2533-5)
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  Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington
  by Patrick O'Connell, Tim Turner
  Hardcover, Bulfinch Pr, ISBN 0821228455 (0-8212-2845-5)
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  The Peach Tree Tea Room
  by Cynthia Collins Pedregon
  Hardcover, Wimmer Book Dist, ISBN 0962759074 (0-9627590-7-4)
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  The Peanut Butter and Co. Cookbook : Recipes from the World's Nuttiest Sandwich Shop
  by Lee Zalben, Theresa Raffetto, Jerry Seinfeld
  Softcover, Quirk Books, ISBN 1594740569 (1-59474-056-9)
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  The Perfectionist: Life And Death In Haute Cuisine
  by Rudolph Chelminski
  Softcover, Gotham Books, ISBN 1592402046 (1-59240-204-6)

  More editions of The Perfectionist: Life And Death In Haute Cuisine:

  • The Perfectionist: Life And Death In Haute Cuisine: Hardcover, Penguin Group USA, ISBN 1592401074 (1-59240-107-4)
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  Petit Nicolas Et Les Copains
  by Jean-Jacques Sempe
  Softcover, Schoenhofs Foreign Books, ISBN 2070334759 (2-07-033475-9)
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  The Practical Guide to the New American Kitchen: Splatterproof, Waterproof, Sauceproof Durabook
  by Charlie Palmer
  Softcover, Dk Pub, ISBN 1595910131 (1-59591-013-1)
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  Raw
  by Tim Turner, Charlie Trotter, Roxanne Klein, Jason Smith
  Hardcover, Ten Speed Pr, ISBN 1580084702 (1-58008-470-2)
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  Raw
  by Charlie Trotter, Roxanne Klein, Jason Smith, Tim Turner
  Softcover, Ten Speed Pr, ISBN 1580088341 (1-58008-834-1)
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  Rebar Modern Food Cookbook
  by Audrey Alsterberg, Wanda Urbanowicz, David Ellingsen
  Softcover, Whitecap Books Ltd, ISBN 0968862306 (0-9688623-0-6)
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  Recipe, Please: Favorite Recipes From Colorado Restaurants
  by Marty Meitus
  Softcover, Big Earth Pub, ISBN 155566332X (1-55566-332-X)
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  The Red Cat Cookbook: 125 Recipes from New York City's Favorite Neighborhood Restaurant
  by Andrew Friedman, Jimmy Bradley, David Sawyer
  Hardcover, Random House Inc, ISBN 1400082811 (1-4000-8281-1)
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  Restaurant Journal
  Hardcover, Firefly Books Ltd, ISBN 1551109530 (1-55110-953-0)
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  Rockenwagner
  by Hans Rockenwagner, Brigit Legere Binns
  Hardcover, Ten Speed Pr, ISBN 0898158753 (0-89815-875-3)
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  Service That Sells! the Art of Profitable Hospitality
  by Jim Sullivan, Phil Roberts
  Softcover, Red Book Solutions, ISBN 1879239000 (1-879239-00-0)
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  Shunju : New Japanese Cuisine
  by Takashi Sugimoto, Marcia Iwatate, Charlie Trotter, Joan Jacobs Brumberg
  Hardcover, Periplus Editions (HK), Limited, ISBN 9625936181 (962-593-618-1)
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  The Silver Palate Cookbook
  by Michael McLaughlin, Julee Rosso, Sheila Lukins
  Softcover, Workman Pub Co, ISBN 1563052830 (1-56305-283-0)
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  Southern California Cooking From The Cottage
  by Michael Stern, Jane Stern
  Hardcover, Thomas Nelson Inc, ISBN 1401601472 (1-4016-0147-2)
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  Staff Meals from Chanterelle
  by Melicia Phillips, David Waltuck
  Hardcover, Workman Pub Co, ISBN 0761116982 (0-7611-1698-2)
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  The Stinking Rose Restaurant Cookbook
  by Andrea Froncillo, Jennifer Jeffrey, Caren Alpert
  Hardcover, Ten Speed Pr, ISBN 1580086861 (1-58008-686-1)
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  Streetwise Restaurant Management: A Comprehensive Guide to Successfully Owning and Running a Restaurant
  by John Baldwin, Dan Baldwin
  Softcover, Adams Media Corp, ISBN 1580627811 (1-58062-781-1)
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  Sunday Suppers At Lucques: Seasonal Recipes From Market To Table
  by Teri Gelber, Suzanne Goin, Alice Waters
  Hardcover, Random House Inc, ISBN 1400042151 (1-4000-4215-1)
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  Sweet Serendipity: Delicious desserts and devilish dish
  by Stephen Bruce, Brett Bara, Liz Steger
  Hardcover, Random House Inc, ISBN 0789310759 (0-7893-1075-9)
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  Tantalize
  by Cynthia Smith
  Hardcover, Candlewick Pr, ISBN 0763627917 (0-7636-2791-7)
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  The Union Square Cafe Cookbook: 160 Favorite Recipes Fron New York's Acclaimed Restaurant
  by Danny Meyer, Michael Romano
  Hardcover, Harpercollins, ISBN 0060170131 (0-06-017013-1)
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  Waiting: The True Confessions of a Waitress
  by Debra Ginsberg
  Softcover, Harpercollins, ISBN 0060932813 (0-06-093281-3)

  More editions of Waiting: The True Confessions of a Waitress:

  • Waiting: The True Confessions of a Waitress: Softcover, Ulverscroft Large Print Books, ISBN 0753196735 (0-7531-9673-5)
  • Waiting : The True Confessions of a Waitress: Hardcover, HarperCollins Canada, Limited, ISBN 0060194790 (0-06-019479-0)
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  Windows on the World
  by Frederic Beigbeder
  Softcover, Hyperion Books, ISBN 1401359884 (1-4013-5988-4)

  More editions of Windows on the World:

  • Windows On The World: A Novel: Hardcover, Hyperion Books, ISBN 1401352235 (1-4013-5223-5)
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  With a Measure of Grace: The Story and Recipes of a Small Town Restaurant
  by Blake Spalding
  Hardcover, Paloma Pr, ISBN 0971936420 (0-9719364-2-0)
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  Your Organic Kitchen: The Essential Guide to Selecting and Cookimg Organic Foods
  by Jesse Ziff Cool, Lisa Koenig
  Softcover, Rodale Press, Incorporated, ISBN 1579546625 (1-57954-662-5)

  More editions of Your Organic Kitchen: The Essential Guide to Selecting and Cookimg Organic Foods:

  • Your Organic Kitchen: The Essential Guide to Selecting and Cookimg Organic Foods: Hardcover, St Martins Pr, ISBN 1579541666 (1-57954-166-6)
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  Zagat 2007 New York City Restaurants
  by Zagat Survey, Carol Diuguid
  Softcover, Zagat Survey, ISBN 1570068151 (1-57006-815-1)

  More editions of Zagat 2007 New York City Restaurants:

  • Zagat 2007 New York City Restaurants: Softcover, Zagat Survey, ISBN 157006816X (1-57006-816-X)
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  Zagat Survey: New York City Restaurants
  by Curt Gathje, Carol Diuguid
  Softcover, Zagat Survey, ISBN 1570067457 (1-57006-745-7)
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  Zagatsurvey 1999 New York City Restaurants
  Softcover, Zagat Survey, ISBN 1570061491 (1-57006-149-1)
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  Zagatsurvey 2004 New York City Restaurants
  by Zagat Survey
  Softcover, Zagat Survey, ISBN 1570065470 (1-57006-547-0)

  More editions of Zagatsurvey 2004 New York City Restaurants:

  • Zagatsurvey 2004 New York City Restaurants: Softcover, Zagat Survey, ISBN 1570065489 (1-57006-548-9)
  • Zagatsurvey 2004 New York City Restaurants: Black Leather: Softcover, Zagat Survey, ISBN 1570065519 (1-57006-551-9)
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  ZagatSurvey 2006/07 Paris Restaurants
  by Zagat Survey
  Softcover, Zagat Survey, ISBN 1570067759 (1-57006-775-9)

French

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  Le Petit Nicolas et les Copains
  by Jean-Jacques Sempe
  Softcover, Gallimard, Editions, ISBN 2070513424 (2-07-051342-4)
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  Windows On The World: A Novel
  by Frederic Beigbeder
  Hardcover, Grasset, ISBN 2246633818 (2-246-63381-8)