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More editions of The English Rose Restaurant Cookbook:








More editions of The Grit Cookbook: World-wise, Down-home Recipes:



More editions of Heat: An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta-maker, and Apprentice to a Dante-quoting Butcher in Tuscany:



More editions of Kitchen Confidential: Adventures in the Culinary Underbelly:











More editions of The Perfectionist: Life And Death In Haute Cuisine:

















More editions of Waiting: The True Confessions of a Waitress:

More editions of Windows on the World:


More editions of Your Organic Kitchen: The Essential Guide to Selecting and Cookimg Organic Foods:

More editions of Zagat 2007 New York City Restaurants:


More editions of Zagatsurvey 2004 New York City Restaurants:
