| Search | About | Preferences | Interact | Help | |
| 150 million books. 1 search engine. | ||
books tagged “recipes”
books tagged “recipes”
›› Find signed collectible books by ''
The 30-Minute Cook: The Best of the World's Quick Cookingby Nigel SlaterISBN 0470237708 (0-470-23770-8)
Softcover, Wiley & Sons Canada, Limited, John
Find This Book
› Find signed collectible books: 'The 30-Minute Cook: The Best of the World's Quick Cooking'More editions of The 30-Minute Cook: The Best of the World's Quick Cooking:
365 Great 20-Minute Recipesby Beverly CoxISBN 0060169621 (0-06-016962-1)
Hardcover, Harpercollins
Find This Book
› Find signed collectible books: '365 Great 20-Minute Recipes'More editions of 365 Great 20-Minute Recipes:
365 Ways to Cook Chickenby Cheryl SedekerISBN 0060578890 (0-06-057889-0)
Softcover, Harpercollins
Find This Book
› Find signed collectible books: '365 Ways To Cook Chicken: Simply The Best Chicken Recipes You'll Find Anywhere'More editions of 365 Ways to Cook Chicken:
- 365 Ways to Cook Chicken: ISBN 0060155396 (0-06-015539-6)
Hardcover, Harpercollins - 365 Ways to Cook Chicken Anniversary Edition: ISBN 006018664X (0-06-018664-X)
Hardcover, HarperCollins Canada, Limited - 365 Ways To Cook Chicken: Simply The Best Chicken Recipes You'll Find Anywhere: ISBN 0060578890 (0-06-057889-0)
Softcover, Harpercollins
- 365 Ways to Cook Chicken: ISBN 0060155396 (0-06-015539-6)
The America's Test Kitchen Family Cookbook Revised Edition: Featuring More Than 1,200 Kitchen-tested Recipes, 1,500 Photographs And No-nonsense Equipment And Ingredient Ratingsby Editors at America's Test Kitchen, Carl Tremblay, Daniel J. Van AckereISBN 193361501X (1-933615-01-X)
Hardcover, Cooks Illustrated
Find This Book
› Find signed collectible books: 'The America's Test Kitchen Family Cookbook Revised Edition: Featuring More Than 1,200 Kitchen-tested Recipes, 1,500 Photographs And No-nonsense Equipment And Ingredient Ratings'More editions of The America's Test Kitchen Family Cookbook Revised Edition: Featuring More Than 1,200 Kitchen-tested Recipes, 1,500 Photographs And No-nonsense Equipment And Ingredient Ratings:
Bartending for Dummiesby Ray FoleyISBN 047005056X (0-470-05056-X)
Softcover, For Dummies
Find This Book
› Find signed collectible books: 'Bartending for Dummies'More editions of Bartending for Dummies:
Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cookingby James Beard, Jose WilsonISBN 039448505X (0-394-48505-X)
Hardcover
Find This Book
› Find signed collectible books: 'Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking'More editions of Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking:
-
The Best American Classics: A Best Recipe Classicby Editors of Cook's Illustrated Magazine, John Burgoyne, Carl TremblayISBN 1933615036 (1-933615-03-6)
Softcover, Americas Test Kitchen
Find This Book
› Find signed collectible books: 'The Best American Classics: A Best Recipe Classic'Book summary:Step into our test kitchen and learn how to make truly great American food. Want to know how to keep lemon meringue pie from weeping or which type of chocolate makes the best pudding? Want to capture the flavors of a real clambake on top of the stove? To find the answers to these and hundreds more questions, we made 28 lemon meringue pies, chopped our way through pounds of chocolate, and steamed enough clams to feed a small town. In addition, weve included more than 200 illustrations plus no-nonsense equipment ratings and taste tests of supermarket ingredients.
The Best American Classics features more than 300 recipes that cover the wide range of American cooking. Choose from favorite regional dishes such as Chicago deep-dish pizza, New Orleans legendary red beans and rice, or New York cheesecake. Or select beloved family fare like chicken pot pie, glazed meatloaf, and green bean casserole. Restaurant classics are here as well, from Parker House rolls and Waldorf salad to bananas foster. The Best American Classics celebrates the breadth of our cuisine with foolproof recipes that will stand the test of time.
Real Boston Baked Beans that are worth the wait
If you want to make Boston baked beans that are a cut above the tourist variety, youll need salt pork and bacon for authentic smoky flavor. And for best results, bake the beans for five hours, leaving the cover off the pot during the final hour to thicken the sauce to just the right consistency.
Stovetop Mac n Cheese thats Silky Not Sticky
This all-around family favorite appears in more guises than just about any other comfort food on the planet. But the best recipe, we found, is made on the stovetop (not baked) and uses evaporated milk in the sauce (not a fussy béchamel).
All-American Meatloaf thats Crusty and Glazed Not Soggy
For the best meatloaf, use a mix of meats (beef, pork, and veal). Then, select the right binders: cracker crumbs and breadcrumbs dont mask the flavor of the meat. Lastly, bake the loaf free-form (so it doesnt get soggy) and give it a double dose of glaze.
Strawberry Shortcake That Tastes as Good as it Looks
For a juicy filling that stays put between the biscuits, choose the ripest berries and then mash some of them into a chunky sauce and slice the rest. Left to sit with a little sugar, the mixture macerates, making a thick filling that soaks into the tender, easy-to-make biscuits. [via]
More editions of The Best American Classics: A Best Recipe Classic:
Best of the Best: The Best Recipes from the 25 Best Cookbooks of the Yearby Food and Wine Magazine StaffISBN 1932624007 (1-932624-00-7)
Hardcover, American Express Food & Wine Magazine Corporation
Find This Book
› Find signed collectible books: 'Best of the Best: The Best Recipes from the 25 Best Cookbooks of the Year'More editions of Best of the Best: The Best Recipes from the 25 Best Cookbooks of the Year:
Bill's Foodby Bill Granger, Petrina TinslayISBN 0060740477 (0-06-074047-7)
Softcover, Harpercollins
Find This Book
› Find signed collectible books: 'Bill's Food'More editions of Bill's Food:
-
A Book of Middle Eastern Foodby Claudia RodenISBN 0394719484 (0-394-71948-4)
Softcover, Knopf Publishing Group
Find This Book
› Find signed collectible books: 'A Book of Middle Eastern Food'Book summary:More than 500 recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes. [via]
More editions of A Book of Middle Eastern Food:
-
The Caribbeanby Rosemary ParkinsonISBN 3895089028 (3-89508-902-8)
Hardcover, Konemann
Find This Book
› Find signed collectible books: 'The Caribbean'More editions of The Caribbean:
-
Comfort Me with Applesby Ruth ReichlISBN 0375758739 (0-375-75873-9)
Softcover, Random House Inc
Find This Book
› Find signed collectible books: 'Comfort Me with Apples'Book summary:Ruth Reichl's first book, the autobiographical Tender at the Bone, disarmed readers with its droll candor. The former restaurant critic of The New York Times and editor in chief of Gourmet magazine told great stories about growing up and loving food. Comfort Me with Apples begins where the first book ended, tracing Reichl's evolution from chef to food writer while detailing the dissolution of her first marriage, the start of a second, and motherhood at the age of 40. The book also limns a sensual journey, Reichl's awakening to the pleasures of sex as well as food, and also to love. Reichl interweaves her diverse coming-of-age narratives with passion (especially on the subject of food), wit, and a no-nonsense grace, all of which add up to a wonderful read--entertaining, but moving, too.
The story begins when Reichl, living in a '70s Berkeley commune, gets her first real job as a restaurant reviewer. Despite the incredulity of her in-the-movement roommates ("You're going to spend your life telling spoiled, rich people where to eat?" asks one), Reichl persists, traveling widely to polish her palate. In the doing she meets food luminaries such as Wolfgang Puck (a mad encounter in a produce market), M.F.K. Fisher (lunch and sweet reminiscences), and Alice Waters (a garlic feast), among others. Her trip to China, which includes clandestine dealings with a former chef, is particularly well handled. The ungluing of her first marriage is depicted in adroit emotional counterpoint to her soaring career, as is her discovery of love with her second husband, unspooled against her father's death. Reichl also provides recipes, such as Fall Mushroom Soup (made to comfort herself and her mother) that, unexpectedly and delightfully, deepen the narrative. --Arthur Boehm [via]
More editions of Comfort Me with Apples:
Comfort Me with Apples : More Adventures at the Tableby Ruth ReichlISBN 0375501959 (0-375-50195-9)
Hardcover, Random House Publishing Group
Find This Book
› Find signed collectible books: 'Comfort Me with Apples : More Adventures at the Table'More editions of Comfort Me with Apples : More Adventures at the Table:
The Compleat I Hate to Cook Bookby Peg Bracken, Hilary KnightISBN 0151204802 (0-15-120480-2)
Hardcover, Harcourt
Find This Book
› Find signed collectible books: 'The Compleat I Hate to Cook Book'More editions of The Compleat I Hate to Cook Book:
The Complete Book of Herbsby Lesley BremnessISBN 0140238026 (0-14-023802-6)
Softcover, Penguin Group USA
Find This Book
› Find signed collectible books: 'The Complete Book of Herbs'More editions of The Complete Book of Herbs:
-
The Constance Spry Cookery Bookby Constance Spry, Rosemary HumeISBN 1904010970 (1-904010-97-0)
Hardcover, Grub Street the Basement
Find This Book
› Find signed collectible books: 'The Constance Spry Cookery Book'Book summary:Selected as one of the Greatest Cookbooks of all time in the January 2004 issue of Britain's Waitrose Food Illustrated, the Constance Spry Cookery Book is one of the best-known cookery books of all time.
It has long been out of print and we are delighted to be able to bring this huge volume of over a thousand pages, back to life with the kind permission of Constance Spry Ltd. It was written in the 1950s when both Constance Spry and Rosemary Hume were among the greatest names in cookery writing at the time. Their aim was to offer a supremely practical book with chapters covering kitchen processes, soups and sauces, through vegetables, meat, poultry and game to cold dishes and pastry making. In fact everything every cook, or aspiring cook, would need to know. That the book has been so popular for over half a century is a true testament to how successfully they achieved their aim. The Constance Spry Cookery Book is now an established classic (and much requested on wedding gift lists) and a timeless treasure which stands the test of time, and is perhaps even more needed today when so many people have not been taught to cook by mothers or at school. It truly is the only cookbook you will ever need. REVIEWS "(This) book is 1,197 pages of sound advice ad sexy recipes (from vol-au-vents a l 'Indienne and oeufs Valencia to Edinburgh rock and tomato ice- very contemporary), a monument to 'civilised living' and the 'homelier arts'. If you can't find a recipe for something anywhere else, it will be in Constance Spry."The Guardian [via]More editions of The Constance Spry Cookery Book:
Couscous and Other Good Food from Moroccoby Paula WolfertISBN 0060913967 (0-06-091396-7)
Softcover, Harpercollins
Find This Book
› Find signed collectible books: 'Couscous and Other Good Foods from Morocco'More editions of Couscous and Other Good Food from Morocco:
-
Easy Cooking for Todayby Pol MartinISBN 2920845071 (2-920845-07-1)
Hardcover, Random House Value Pub
Find This Book
› Find signed collectible books: 'Easy Cooking for Today'Book summary:boards and dj same image. [via]
More editions of Easy Cooking for Today:
Easy Cooking IIby Pol MartinISBN 292084556X (2-920845-56-X)
Hardcover, Random House Value Pub
Find This Book
› Find signed collectible books: 'Easy Cooking II'More editions of Easy Cooking II:
European Peasant Cookeryby Elisabeth LuardISBN 1904010504 (1-904010-50-4)
Hardcover, Grub Street the Basement
Find This Book
› Find signed collectible books: 'European Peasant Cookery'More editions of European Peasant Cookery:
-
Fit for Lifeby Harvey DiamondISBN 0446300152 (0-446-30015-2)
Softcover, Grand Central Pub
Find This Book
› Find signed collectible books: 'Fit for Life'Book summary:"It is not only what you eat that makes the difference, but also of extreme importance is when you eat it and in what combinations," say Harvey and Marilyn Diamond, authors of this classic bestseller. Their program results in eating balanced, nutritious, high-fiber foods, making dieting "unnecessary and as obsolete as sealing wax."
The Diamonds explain that body functions have a daily cycle: noon to 8 p.m.-- appropriation (eating and digestion); 8 p.m. to 4 a.m.--assimilation (absorption and use); 4 a.m. to noon--elimination (of body wastes and food debris). Fit for Life aims to return you to a lifestyle based on your natural body cycles. That means 70 percent of your diet should be "high-water-content foods"--fruits and vegetables--which facilitate all body functions. Consume nothing but fruit or fruit juice until noon, then eat salad and vegetables with every meal for the rest of the day.
Two-thirds of the book is explanation and discussion; one-third is menu plans and recipes. You won't be hungry, your food choices will be healthy, and you'll lose weight without dieting. --Joan Price [via]
More editions of Fit for Life:
-
Fit for Lifeby Marilyn Diamond, Harvey DiamondISBN 0446513229 (0-446-51322-9)
Hardcover, Grand Central Pub
Find This Book
› Find signed collectible books: 'Fit for Life'Book summary:"It is not only what you eat that makes the difference, but also of extreme importance is when you eat it and in what combinations," say Harvey and Marilyn Diamond, authors of this classic bestseller. Their program results in eating balanced, nutritious, high-fiber foods, making dieting "unnecessary and as obsolete as sealing wax."
The Diamonds explain that body functions have a daily cycle: noon to 8 p.m.-- appropriation (eating and digestion); 8 p.m. to 4 a.m.--assimilation (absorption and use); 4 a.m. to noon--elimination (of body wastes and food debris). Fit for Life aims to return you to a lifestyle based on your natural body cycles. That means 70 percent of your diet should be "high-water-content foods"--fruits and vegetables--which facilitate all body functions. Consume nothing but fruit or fruit juice until noon, then eat salad and vegetables with every meal for the rest of the day.
Two-thirds of the book is explanation and discussion; one-third is menu plans and recipes. You won't be hungry, your food choices will be healthy, and you'll lose weight without dieting. --Joan Price [via]
More editions of Fit for Life:
Food to Die for: Secrets from Kay Scarpetta's Kitchenby Patricia Cornwell, Marlene BrownISBN 0425193624 (0-425-19362-4)
Softcover, Berkley Pub Group
Find This Book
› Find signed collectible books: 'Food to Die for: Secrets from Kay Scarpetta's Kitchen'Book summary:Scarpetta doesn't just chitchat with Benton Wesley before their Hilton Head holiday in Point of Origin-she instructs him to stock up on South Carolina pecans, tomatoes, and Vidalia onions! Snowbound in a tiny cottage by the sea in Cause of Death, Kay taps into her Italian heritage to celebrate New Year's with a delectable lasagne for Lucy and Marino.
Fans of Kay Scarpetta know that this crime solver extraordinaire unwinds and recharges in the kitchen. After a heroic day on the job, she often escapes home to delicious food and wine with family and friends.
Inspired by the dozens of food scenes in Kay's kitchen and favorite restaurants, Food to Die For is a cookbook tailor-made for Scarpetta fans. Among the criminally good recipes: Miami-Style Chili with Beer (All That Remains)
Grilled Grouper with Butter and Key Lime Juice (Cruel & Unusual)
Jack Daniel's Chocolate-Pecan Pie (The Body Farm)
Lasagne with Marinara Sauce and Porcini Mushrooms (Cause of Death)
Bev's Lump Crab Cakes (Unnatural Exposure)
Kay's Grilled Pizza with Sausage, Pepperoni, and Three Cheeses (Black Notice)
Also recipes from Lucy, Marino, and Rose, as well as from restaurants in Richmond, Washington, D.C., New York, London, and Paris.
Brimming with full-color photographs of Scarpetta-inspired culinary creations, Food to Die For adds a new dimension to the novels that keep us reading through the night. [via]
More editions of Food to Die for: Secrets from Kay Scarpetta's Kitchen:
-
The French Chef Cookbookby Julia ChildISBN 037571006X (0-375-71006-X)
Softcover, Alfred a Knopf Inc
Find This Book
› Find signed collectible books: 'The French Chef Cookbook'Book summary:The seminal cooking program that made Julia Child a household name--and forever changed the face of America's dinner table
For the millions of cooking enthusiasts who loved the "The French Chef," and for the millions more who never had the opportunity to see this groundbreaking TV series when it first aired more than three decades ago, here is the complete thirtieth anniversary collection of all the recipes from the show that revolutionized American cuisine.
These beloved recipes--slightly simplified selections from Julia Child's classic Mastering the Art of French Cooking--have been fine-tuned to perfection. Filled with sumptuous and timeless French favorites such as Cassoulet, Lobster Thermidor, and Chocolate Soufflé, The French Chef Cookbook puts in print, session by session, dish by dish, the most widely attended and enthusiastically admired cooking course ever given in America.
Enlivened with quintessential photographs from the set of "The French Chef," this book captures the wit, acumen, and accessibility that have made Julia Child an American treasure. [via]More editions of The French Chef Cookbook:
-
Fried Green Tomatoes at the Whistle Stop Cafeby Fannie FlaggISBN 0449911357 (0-449-91135-7)
Softcover, Fawcett Books
Find This Book
› Find signed collectible books: 'Fried Green Tomatoes at the Whistle Stop Cafe'Book summary:No description [via]
More editions of Fried Green Tomatoes at the Whistle Stop Cafe:
- Fried Green Tomatoes at the Whistle Stop Cafe: ISBN 0070212570 (0-07-021257-0)
Softcover, McGraw-Hill - Fried Green Tomatoes at the Whistle Stop Cafe: ISBN 0099143712 (0-09-914371-2)
Hardcover, Vintage - Fried Green Tomatoes at the Whistle Stop Cafe: ISBN 0375508414 (0-375-50841-4)
Hardcover, Random House Publishing Group - Fried Green Tomatoes at the Whistle Stop Cafe: ISBN 039456152X (0-394-56152-X)
Hardcover, Random House Publishing Group - Fried Green Tomatoes at the Whistle Stop Cafe: ISBN 0449911357 (0-449-91135-7)
Softcover, Fawcett Books
- Fried Green Tomatoes at the Whistle Stop Cafe: ISBN 0070212570 (0-07-021257-0)
-
The Frugal Gourmet Cooks With Wineby Jeff SmithISBN 0380706717 (0-380-70671-7)
Softcover, Harpercollins
Find This Book
› Find signed collectible books: 'The Frugal Gourmet Cooks With Wine'Book summary:The popular author of the 700,000 copy bestseller The Frugal Gourmet now offers this companion book to the new 26-part national public television series, "The Frugal Gourmet Cooks With Wine". Includes over 400 recipes and tips on choosing, storing, and matching food with wine. Black-and-white illustrations. [via]
More editions of The Frugal Gourmet Cooks With Wine:
-
The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmotherby Jeff SmithISBN 0380717085 (0-380-71708-5)
Softcover, Harpercollins
Find This Book
› Find signed collectible books: 'The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother'Book summary:Television's well-known Frugal Gourmet presents a collection of authentic recipes brought to the United States from around the world, including dishes from Mexico, Italy, France, Germany, Spain, Sweden, the Middle East, Asia, and others. Reprint. [via]
More editions of The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother:
Greek Cookery: 300 Traditional Recipesby Aspasia AngelikopouluISBN 9607436105 (960-7436-10-5)
Softcover, Greco Pub
Find This Book
› Find signed collectible books: 'Greek Cookery: 300 Traditional Recipes'More editions of Greek Cookery: 300 Traditional Recipes:
Hare Krishna Book of Vegetarian Cookingby Ad DasaISBN 2903384134 (2-903384-13-4)
Hardcover, Palace Pub
Find This Book
› Find signed collectible books: 'Hare Krishna Book of Vegetarian Cooking'More editions of Hare Krishna Book of Vegetarian Cooking:
-
Home Cookingby Laurie Colwin, Anna ShapiroISBN 0060955309 (0-06-095530-9)
Softcover, Perennial
Find This Book
› Find signed collectible books: 'Home Cooking'Book summary:The highly acclaimed and national bestselling author of Goodbye Without Leaving presents a delightfully delicious and witty exposition on what, how, and why we eat. With recipes, tips, and personal recollections, Home Cooking is part memoir, part cookbook, and part warm discourse on the joys of simple food. 26 line drawings. [via]
-
Home Cooking : A Writer in the Kitchenby Laurie Colwin, Anna ShapiroISBN 039455969X (0-394-55969-X)
Hardcover, Knopf Publishing Group
Find This Book
› Find signed collectible books: 'Home Cooking : A Writer in the Kitchen'Book summary:Share the unsurpassed pleasures of discovering, cooking, and eating good, simple food with this beloved book. Equal parts cookbook and memoir, Laurie Colwin's Home Cooking combines her insightful, good-humored writing style with her lifelong passion for wonderful cuisine in essays such as "Alone in the Kitchen with an Eggplant," "Repulsive Dinners: A Memoir," and "Stuffed Breast of Veal: A Bad Idea." Home Cooking is truly a feast for body and soul. [via]
More editions of Home Cooking : A Writer in the Kitchen:
I Hate to Cook Bookby Peg BrackenISBN 0449208125 (0-449-20812-5)
Softcover, Random House Publishing Group
Find This Book
› Find signed collectible books: 'I Hate to Cook Book'
In Praise of the Potatoby Lindsey BarehamISBN 0140270930 (0-14-027093-0)
Softcover, Penguin Uk
Find This Book
› Find signed collectible books: 'In Praise of the Potato'More editions of In Praise of the Potato:
Indian Cookeryby Dharam Jit SinghISBN 0140461418 (0-14-046141-8)
Softcover, Penguin Group USA
Find This Book
› Find signed collectible books: 'Indian Cookery'More editions of Indian Cookery:
Is There a Nutmeg in the House?: Essays on Practical Cooking With More Than 150 Recipesby Elizabeth DavidISBN 014200166X (0-14-200166-X)
Softcover, Penguin Group USA
Find This Book
› Find signed collectible books: 'Is There a Nutmeg in the House?: Essays on Practical Cooking With More Than 150 Recipes'More editions of Is There a Nutmeg in the House?: Essays on Practical Cooking With More Than 150 Recipes:
-
Jane Brody's Good Food Book: Living the High Carbohydrate Wayby Jane E. BrodyISBN 0393022102 (0-393-02210-2)
Hardcover, W W Norton & Co Inc
Find This Book
› Find signed collectible books: 'Jane Brody's Good Food Book: Living the High Carbohydrate Way'Book summary:From the nationally bestselling author of Jane Brody's Nutrition Book comes "the ultimate, reabable, understandable, practical, and useful book on how to live sensibly and well . . . a primer on the new nutrition and weight control" (Craig Claiborne). Contains over 350 recipes. [via]
More editions of Jane Brody's Good Food Book: Living the High Carbohydrate Way:
Jane Brody's Good Food Book/Jane Brody's Good Food Gourmet/Boxed Setby Jane BrodyISBN 0393029514 (0-393-02951-4)
Hardcover, W W Norton & Co Inc
Find This Book
› Find signed collectible books: 'Jane Brody's Good Food Book/Jane Brody's Good Food Gourmet/Boxed Set'More editions of Jane Brody's Good Food Book/Jane Brody's Good Food Gourmet/Boxed Set:
Jewish Cooking in Americaby Joan NathanISBN 0375402764 (0-375-40276-4)
Hardcover, Random House Inc
Find This Book
› Find signed collectible books: 'Jewish Cooking in America'More editions of Jewish Cooking in America:
The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmakingby Carol Flinders, Laurel Robertson, Bronwen GodfreyISBN 0394537009 (0-394-53700-9)
Hardcover, Random House
Find This Book
› Find signed collectible books: 'The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking'More editions of The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking:
-
The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmakingby Laurel Robertson, Bronwen Godfrey, Carol FlinersISBN 0394724348 (0-394-72434-8)
Softcover, Random House Inc
Find This Book
› Find signed collectible books: 'The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking'Book summary:The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking "handbook". [via]
More editions of The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking:
The Mafia Just Moved in Next Door and They're Dropping by for Dinner Cookbook: Easy Italian Recipesby Lagoon BooksISBN 1902813154 (1-902813-15-4)
Hardcover, Lagoon Books
Find This Book
› Find signed collectible books: 'The Mafia Just Moved in Next Door and They're Dropping by for Dinner Cookbook: Easy Italian Recipes'More editions of The Mafia Just Moved in Next Door and They're Dropping by for Dinner Cookbook: Easy Italian Recipes:
-
Marcella Cucinaby Marcella HazanISBN 0060171030 (0-06-017103-0)
Hardcover, Harpercollins
Find This Book
› Find signed collectible books: 'Marcella Cucina'Book summary:Marcella Hazan's Marcella Cucina is a jewel: the recipes glow with the diverse flavors of Italian regional dishes, the instructions are precise, and the full-color photographs are a fine complement to Hazan's writing, which is both clear and alluring. Along with recipes, tested to perfection, Hazan shares warm, personal stories along with snapshots of Italian life and her usual caring advice. The diversity of dishes in Marcella Cucina runs from Zucchini and Thyme Pasta Sauce to Fish in Crazy Water, Assunta's Beans, Stewed Beef Cubes with Pickles, Capers and Red Wine, and Yogurt and Sambuca Cake. [via]
More editions of Marcella Cucina:
The McDougall Program for Maximum Weight Lossby Mary A. McDougall, John A. McDougallISBN 0452273803 (0-452-27380-3)
Softcover, Plume
Find This Book
› Find signed collectible books: 'The McDougall Program for Maximum Weight Loss'More editions of The McDougall Program for Maximum Weight Loss:
The Medieval Kitchen: Recipes from France and Italyby Odile Redon, Francoise Sabban, Edward Schneider, Silvano ServentiISBN 0226706850 (0-226-70685-0)
Softcover, University of Chicago Press
Find This Book
› Find signed collectible books: 'The Medieval Kitchen : Recipes from France and Italy'More editions of The Medieval Kitchen: Recipes from France and Italy:
![[???]: Mexican Cook Book](http://ecx.images-amazon.com/images/P/0376024925.01._SL160_SCLZZZZZZZ__.jpg "[???]: Mexican Cook Book")
Mexican Cook BookISBN 0376024925 (0-376-02492-5)
Hardcover, Lane Pub Co
Find This BookMore editions of Mexican Cook Book:
-
Mexican Cook Book: Classic and Contemporary RecipesISBN 0376024976 (0-376-02497-6)
Softcover, Leisure Arts
Find This BookBook summary:Cook book, Mexican [via]
More editions of Mexican Cook Book: Classic and Contemporary Recipes:
-
Mexican Everydayby Rick Bayless, Deann Groen Bayless, Christopher HirsheimerISBN 039306154X (0-393-06154-X)
Hardcover, W W Norton & Co Inc
Find This Book
› Find signed collectible books: 'Mexican Everyday'Book summary:At last, a cookbook that brings Mexican food within easy reach: named to Food & Wine Magazines Years 25 Best Cookbooks as part of its annual Best of the Best cookbook.
In his previous books, Rick Bayless transformed America's understanding of Mexican cuisine, introducing authentic dishes and cooking methods as he walked readers through Mexican markets and street stalls. As much as Rick loves the bold flavors of Mexican foods, he understands that preparing many Mexican specialties requires more time than most of us have. Mexican Everyday is written with the time sensitivities of modern life in mind. It is a collection of 90 full-flavored recipeslike Green Chile Chicken Tacos, Shrimp Ceviche Salad, Chipotle Steak with Black Beansthat meet three criteria for "everyday" food: 1) most need less than 30 minutes' involvement; 2) they have the fresh, clean taste of simple, authentic preparations; and 3) they are nutritionally balanced, full-featured mealsno elaborate side dishes required. Companion to a thirteen-part public television series, this book provides dishes you can eat with family and friends, day in and day out. [via]More editions of Mexican Everyday:
Modern Classicsby Donna HayISBN 0060095245 (0-06-009524-5)
Softcover, Harpercollins
Find This Book
› Find signed collectible books: 'Modern Classics'More editions of Modern Classics:
The New American Bartender's Guideby John J. PoisterISBN 0451197828 (0-451-19782-8)
Softcover, Signet
Find This Book
› Find signed collectible books: 'The New American Bartender's Guide'Book summary:With this easy-to-use, indispensable guide, readers will learn how to mix classic as well as exotic drinks like the pros. Here are all the tricks of the trade - including how to taste, flavor, and garnish as well as when and how to shake, stir, and whirl a drink.[via]The New American Bartender's Guide features:
- Tips on measuring, serving, stocking a bar, and learning the language of mixology
- Easy-to-find recipes that are organized alphabetically by type of liquor
- Classic as well as new recipes for gin, rum, and vodka drinks; punches, aperitifs, non-alcoholic drinks, and much more
RECIPES INCLUDE:
- Acapulco Orange Blossom
- The James Bond Martini
- Apple Daiquiri
- Prickly Pear Margarita
- Café Azteca
- Kilanea Lava Flow
- Tequila Cocktail
- Spiced Orange Blossom
- Dubonnet Manhattan
- Raspberries Romanoff
- Stoli Chocolate Mintini
- and many others
More editions of The New American Bartender's Guide:
The New Book of Middle Eastern Foodby Claudia RodenISBN 0375405062 (0-375-40506-2)
Hardcover, Random House Inc
Find This Book
› Find signed collectible books: 'The New Book of Middle Eastern Food'More editions of The New Book of Middle Eastern Food:
On What Groundsby Cleo CoyleISBN 042519213X (0-425-19213-X)
Softcover, Prime Crime
Find This Book
› Find signed collectible books: 'On What Grounds'More editions of On What Grounds:
Original 1896 Boston Cooking-School Cook Bookby Fannie Merritt FarmerISBN 0146001052 (0-14-600105-2)
Softcover, Penguin Group USA
Find This Book
› Find signed collectible books: 'Original 1896 Boston Cooking-School Cook Book'More editions of Original 1896 Boston Cooking-School Cook Book:
The Original Boston Cooking Cookbook 1896by Fannie FarmerISBN 0451128923 (0-451-12892-3)
Softcover, New Amer Library
Find This Book
› Find signed collectible books: 'The Original Boston Cooking Cookbook 1896'More editions of The Original Boston Cooking Cookbook 1896:
-
The Original Boston Cooking-School Cookbookby Fannie Merritt FarmerISBN 0452261732 (0-452-26173-2)
Softcover, Penguin Group USA
Find This Book
› Find signed collectible books: 'The Original Boston Cooking-School Cookbook'Book summary:This is a facsimile of the first edition of The Boston Cooking School Cookbook. It includes carefully worked out level measurement and easy-to-follow directions [via]
More editions of The Original Boston Cooking-School Cookbook:
-
The Original Thai Cookbookby Jennifer BrennanISBN 0399510338 (0-399-51033-8)
Softcover, Penguin Group (USA) Incorporated
Find This Book
› Find signed collectible books: 'The Original Thai Cookbook'Book summary:The first complete, authentic Thai cookbook published in America. More than 140 traditional, tested recipes from Thailand's rich cultural heritage. Healthful and slimming, this is the newest exotic cuisine sweeping the country. From the Hot and Sour Shrimp Soup, the Red Beef Curry, the Siamese Watercress Salad, the famed Green Curry of Duck, the traditional Mee Krob, Stuffed Zucchini, Son-in-Law Eggs, Stuffed Shrimp, and Chicken and Coconut Milk Soup, to such lovely desserts as Thai Coconut Custard, mangoes and Stickey Rice and Thai Fried Bananas, the Original Thai Cookbook is replete with mouthwatering recipes. [via]
The Pooh Cook Book,by Virginia H. EllisonISBN 0440473004 (0-440-47300-4)
Softcover, Bantam Books
Find This Book
› Find signed collectible books: 'The Pooh Cook Book,'More editions of The Pooh Cook Book,:
Rainbow Cuisineby Lannice SnymanISBN 3829059035 (3-8290-5903-5)
Softcover, Konemann
Find This Book
› Find signed collectible books: 'Rainbow Cuisine'More editions of Rainbow Cuisine:
-
South East Asian Specialties: A Culinary Journey Through Singapore, Malaysia, and Indonesiaby Rosalind MoweISBN 3895089095 (3-89508-909-5)
Hardcover, Konemann
Find This Book
› Find signed collectible books: 'South East Asian Specialties: A Culinary Journey Through Singapore, Malaysia, and Indonesia'Book summary:Southeast Asian Specialties starts with a map, a proverb ("other fields, other insects; other seas, other fish"), and a photo of whole, bronzed, barbecued chickens suspended in a shop window. The image is so vivid you can taste the salty crackle of their crisp, lacquered skin. From here, this encyclopedic book, crammed with information, unforgettable photos, and more than 200 recipes, takes you on a vivid journey through Singapore, Malaysia, and Indonesia. The chapter on each of these places opens with a brief overview of the local culture and history. This is followed by a procession of spreads, each devoted to a single subject. Cumulatively, this provides a comprehensive experience of the area's rich culinary life.
Since the Chinese are a major influence throughout Southeast Asia, you learn about the health-promoting principles of balance and about ingredients with medicinal benefits that are commonly used in home cooking. The "Dim Sum" section, like many others in the book, shows a dozen or more dishes, with captions providing detailed information. Often names are given in both Mandarin and Cantonese, and the Latin name is provided for anything that grows, from water spinach to various mushrooms. To deepen your understanding of local ingredients, you see how fresh beans become bean sprouts, how tofu and tempeh, indigenous to Indonesia, are made, and how shiitake mushrooms are grown. Equipment is described, with such details as how to season a new earthenware cooking pot.
Daring cooks can enjoy recipes for spicy Malaysian Fish Head Curry and succulent, silken Hainanese Poached Chicken. Those with access to an Asian market can try the recipe for Kuak Durian, a sauce made with the infamous fruit Southeast Asians adore, despite its revolting fragrance. On a simpler note you can make a Eurasian omelet, filled with fresh red chile peppers and onions. Whether or not you use its recipes, if you enjoy Asian food, this book is valuable and enlightening. --Dana Jacobi [via]
More editions of South East Asian Specialties: A Culinary Journey Through Singapore, Malaysia, and Indonesia:
Square Mealsby Michael Stern, Jane & Michael SternISBN 0394741625 (0-394-74162-5)
Softcover, Random House Inc
Find This Book
› Find signed collectible books: 'Square Meals'More editions of Square Meals:
Square Meals : Taste Thrills of Only Yesterday-From Mom's Best Pot Roast and Tuna Noodle Casserole to the Perfect Tea Time Chocolate Breadby Jane Stern, Michael Stern, M. F. K. FisherISBN 0394531124 (0-394-53112-4)
Hardcover, Knopf Publishing Group
Find This Book
› Find signed collectible books: 'Square Meals : Taste Thrills of Only Yesterday-From Mom's Best Pot Roast and Tuna Noodle Casserole to the Perfect Tea Time Chocolate Bread'More editions of Square Meals : Taste Thrills of Only Yesterday-From Mom's Best Pot Roast and Tuna Noodle Casserole to the Perfect Tea Time Chocolate Bread:
The Starving Students' Cookbookby Dede Hall, Bill ReynoldsISBN 0446381454 (0-446-38145-4)
Softcover, Grand Central Publishing
Find This Book
› Find signed collectible books: 'The Starving Students' Cookbook'More editions of The Starving Students' Cookbook:
![[???]: Sunset Mexican Cookbook](http://ecx.images-amazon.com/images/P/0376024917.01._SL160_SCLZZZZZZZ__.jpg "[???]: Sunset Mexican Cookbook")
Sunset Mexican CookbookISBN 0376024917 (0-376-02491-7)
Hardcover, Lane Books
Find This BookMore editions of Sunset Mexican Cookbook:
Superfoods Rx: Fourteen Foods That Will Change Your Lifeby Kathy Matthews, Steven PrattISBN 0060535687 (0-06-053568-7)
Softcover, Harpercollins
Find This Book
› Find signed collectible books: 'Superfoods Rx: Fourteen Foods That Will Change Your Life'More editions of Superfoods Rx: Fourteen Foods That Will Change Your Life:
- Superfoods Rx: Fourteen Foods That Will Change Your Life: ISBN 0061172286 (0-06-117228-6)
Softcover, Harper Torch - Superfoods Rx: Fourteen Foods That Will Change Your Life: ISBN 0060535679 (0-06-053567-9)
Hardcover, Harpercollins - Superfoods Rx: Fourteen Foods That Will Change Your Life: ISBN 0060535687 (0-06-053568-7)
Softcover, Harpercollins
- Superfoods Rx: Fourteen Foods That Will Change Your Life: ISBN 0061172286 (0-06-117228-6)
Sushiby Ryuichi YoshiiISBN 962593460X (962-593-460-X)
Hardcover, Periplus Editions
Find This Book
› Find signed collectible books: 'Sushi'More editions of Sushi:
Tassajara Cookingby Edward E. BrownISBN 0394741935 (0-394-74193-5)
Softcover, Shambhala Publications, Incorporated
Find This Book
› Find signed collectible books: 'Tassajara Cooking'More editions of Tassajara Cooking:
-
A Taste Of Ancient Romeby Ilaria Gozzini Giacosa, Anna HerklotzISBN 0226290328 (0-226-29032-8)
Softcover, Univ of Chicago Pr
Find This Book
› Find signed collectible books: 'A Taste of Ancient Rome'Book summary:From appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's tastes. With its intriguing sweet-sour flavor combinations, its lavish use of fresh herbs and fragrant spices, and its base in whole grains and fruits and vegetables, the cuisine of Rome will be a revelation to serious cooks ready to create new dishes in the spirit of an ancient culture.[via]More editions of A Taste Of Ancient Rome:
This Organic Life: Confessions of a Suburban Homesteaderby Joan Dye GussowISBN 1931498245 (1-931498-24-5)
Softcover, Chelsea Green Pub Co
Find This Book
› Find signed collectible books: 'This Organic Life: Confessions of a Suburban Homesteader'More editions of This Organic Life: Confessions of a Suburban Homesteader:
To the King's Taste: Richard Ii's Book of Feasts and Recipesby Lorna J. Sass, Samuel PeggeISBN 0312807481 (0-312-80748-1)
Hardcover, St Martins Pr
Find This Book
› Find signed collectible books: 'To the King's Taste: Richard Ii's Book of Feasts and Recipes'More editions of To the King's Taste: Richard Ii's Book of Feasts and Recipes:
-
The Vegetarian Epicureby Anna Thomas, Julie MaasISBN 0394734157 (0-394-73415-7)
Softcover, Knopf Publishing Group
Find This Book
› Find signed collectible books: 'The Vegetarian Epicure'Book summary:Here are 325 glorious new recipes from Anna Thomas, whose fresh and delicious approach to vegetables and other fruits of the earth has made her first Vegetarian Epicure a classic -- inspiring vegetarians to new culinary heights and giving non-vegetarians a source of wonderful dishes without meat. Now she is back with a whole new and rich variety of dishes for every occasion. Her Vegetarian Epicure, Book Two -- with its forays into foreign cuisines, its menu ideas from many countries, its superb creations from her own kitchen -- will be a joy to every good cook. [via]
More editions of The Vegetarian Epicure:
The Vegetarian Epicure, Book Twoby Anna ThomasISBN 0394413636 (0-394-41363-6)
Hardcover
Find This Book
› Find signed collectible books: 'The Vegetarian Epicure, Book Two'More editions of The Vegetarian Epicure, Book Two:
The Vegetarian Mother and Baby Bookby Rose ElliotISBN 0394746201 (0-394-74620-1)
Softcover, Random House Inc
Find This Book
› Find signed collectible books: 'The Vegetarian Mother and Baby Book'More editions of The Vegetarian Mother and Baby Book:
Vegetariana: A Rich Harvest of Wit, Lore, and Recipesby Nava AtlasISBN 0316057436 (0-316-05743-6)
Softcover, Little Brown & Co
Find This Book
› Find signed collectible books: 'Vegetariana: A Rich Harvest of Wit, Lore, and Recipes'More editions of Vegetariana: A Rich Harvest of Wit, Lore, and Recipes:
Weight Watchers New 365-Day Menu Cookbookby Weight Watchers International, Inc. StaffISBN 0028610156 (0-02-861015-6)
Softcover, Wiley & Sons, Incorporated, John
Find This Book
› Find signed collectible books: 'Weight Watchers New 365-Day Menu Cookbook'More editions of Weight Watchers New 365-Day Menu Cookbook:
-
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foodsby Sandor Ellix KatzISBN 1931498237 (1-931498-23-7)
Softcover, Chelsea Green Pub Co
Find This Book
› Find signed collectible books: 'Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods'Book summary:Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods [via]
More editions of Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods:
World in Your Kitchen: Vegetarian Recipes from Africa, Asia And Latin America for Western Kitchensby Troth WellsISBN 1904456200 (1-904456-20-0)
Softcover, New Internationalist Pubns Inc
Find This Book
› Find signed collectible books: 'World in Your Kitchen: Vegetarian Recipes from Africa, Asia And Latin America for Western Kitchens'More editions of World in Your Kitchen: Vegetarian Recipes from Africa, Asia And Latin America for Western Kitchens:
![[powered by Muze Inc.]](http://i.bookfinder.com/images/site/muze/powered_by_muze.gif){kind=small}