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books tagged “recipes”
books tagged “recipes”
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Allergy-Free Eatingby Liz Reno, Joanna DevraisISBN 0890877459 (0-89087-745-9)
Softcover, Ten Speed Press
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American Macrobiotic Cuisineby Meredith McCartyISBN 0895297116 (0-89529-711-6)
Softcover, Avery Pub Group
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› Find signed collectible books: 'American Macrobiotic Cuisine'Book summary:When you think "macrobiotic," do you picture unseasoned brown rice, raw sprouts, and no taste? Abandon the stereotype, because macrobiotic cooking is both varied and tasty, especially with the recipes in this cookbook.
Macrobiotic cooking uses these food groups:
1. 30-50% of the diet is whole grains, the main staple food: brown rice, whole wheat, oats, corn, millet, barley, rye, buckwheat, and foods made with cracked grains and whole grain flour.
2. 30-50% is vegetables, in season and grown locally when possible, and sea vegetables, which store and travel well.
3. 5-15% can be beans, soy foods, or occasional seafood.
4. In moderation: fruits, seeds, nuts.Author Meredith McCarty is codirector of the East-West Center for Macrobiotics in Eureka, California. She explains the basics of cooking whole grains and soyfoods, and walks us through the use of unfamiliar ingredients such as sea vegetables and grain beverages. Recipes include Stand-Up Cabbage Sushi, Nutty Noodle Bake, Mexican Rice, Journeycakes (American Indian flatbread), Green Corn Tamale Bake, Japanese Cool Noodle Salad, Baked Tempeh with Lemon-Mustard Sauce, and Lemon-Lime Pudding Pie. Far from an austere diet, the recipes are as hearty, ethnically varied, and tasty as they are healthy. --Joan Price [via]
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The Art of Polish Cookingby Alina ZeranskaISBN 0882897098 (0-88289-709-8)
Hardcover, Pelican Pub Co Inc
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Asia, the Beautiful Cookbookby Jacki PassmoreISBN 0895351854 (0-89535-185-4)
Hardcover, Knapp Press
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› Find signed collectible books: 'Asia, the Beautiful Cookbook'Book summary:The cuisines of Asia are among the most intriguing in the world, blending taste and tradition in remarkable combinations. Even so, many food lovers have never had the pleasure of sampling authentic Asian dishes. Now, with Asia The Beautiful Cookbook, you can enjoy the culinary creations of fourteen Asian countries first-hand as you embark on a temptation-filled tour that begins in Japan and ends on the enchanting isle of Sri Lanka.
To capture the essence of Asia's cuisines, author Jacki Passmore spent more than fifteen years gathering the best recipes from hundreds of expert cooks. In this book she shares her finds; here are over 200 memorable dishes-from appetizers to desserts--beautifully photographed in glorious detail.
In the chapter on Japan, for example, you will find recipes and photos showing how to prepare sushi and tempura, along with less well-known specialties such as crab hotpot and abalone steamed in sake. From Burma comes the country's national dish, mohinga, rice vermicelli in a robust fish broth. India and Thailand contribute their famous spicy curries; Indonesia and Malaysia, their rich desserts. No matter which country you choose to explore first, you will find endless ways to create traditional and exotic meals.
To guide you, nearly every recipe is accompanied by helpful notes describing the origins and characteristics of the dish; along with tips on ingredients and utensils. Finally, an extensive glossary offers insights into some of the more unusual Asian cooking terms.
For the adventurous cook and the armchair traveller alike, Asia The Beautiful Cookbook offers a lasting tribute to a fascinating continent. Far more than a collection of recipes, it provides an evocative look at the Asian people and the magical lands in which they live.
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At Home With the French Classicsby Richard GrausmanISBN 0894806335 (0-89480-633-5)
Softcover, Workman Pub Co
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Ayurveda: A Life of Balance The Complete Guide to Ayurvedic Nutrition and Body Types With Recipesby Maya TiwariISBN 089281490X (0-89281-490-X)
Softcover, Inner Traditions
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Back to Basicsby Reader's Digest EditorsISBN 0895770865 (0-89577-086-5)
Hardcover, Putnam Pub Group
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› Find signed collectible books: 'Back to Basics'Book summary:"Voluntary simplicity" has become a catch phrase for what seems to be a yearning for a simpler, more self-sufficient and economical way of living in the late 20th century. This book, first published in 1981 and recently updated, was probably many folks' first in-depth exposure to the idea of a simpler life, making things by hand, and enjoying a stronger sense of control over personal budgets, home projects, and lifestyles. Hundreds of projects are listed, illustrated in step-by-step diagrams and instructions: growing and preserving your own food, converting trees to lumber and building a home from it, traditional crafts and homesteading skills, and having fun with recreational activities like camping, fishing, and folk dancing without spending a lot of money. This book will have you dreaming and planning from the first page! -- Mark A. Hetts [via]
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Back to Basics: How to Learn and Enjoy Traditional American Skillsby Reader's DigestISBN 0895779390 (0-89577-939-0)
Hardcover, Readers Digest
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› Find signed collectible books: 'Back to Basics: How to Learn and Enjoy Traditional American Skills'Book summary:"Voluntary simplicity" has become a catch phrase for what seems to be a yearning for a simpler, more self-sufficient and economical way of living in the late 20th century. This book, first published in 1981 and recently updated, was probably many folks' first in-depth exposure to the idea of a simpler life, making things by hand, and enjoying a stronger sense of control over personal budgets, home projects, and lifestyles. Hundreds of projects are listed, illustrated in step-by-step diagrams and instructions: growing and preserving your own food, converting trees to lumber and building a home from it, traditional crafts and homesteading skills, and having fun with recreational activities like camping, fishing, and folk dancing without spending a lot of money. This book will have you dreaming and planning from the first page! -- Mark A. Hetts [via]
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Baking for Healthby Linda EdwardsISBN 0895293765 (0-89529-376-5)
Softcover, Avery Pub Group
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Basic French Cookingby Len DeightonISBN 088739020X (0-88739-020-X)
Softcover, Creative Arts Book Co
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The Best of Bakingby Annette Wolter, Christian TeubnerISBN 0895860414 (0-89586-041-4)
Hardcover, Hp Books
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Best of International Cookingby Annette Wolter, Christian TeubnerISBN 0895862786 (0-89586-278-6)
Softcover, Hp Books
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Best Recipes of the Great Food Companiesby Judith AndersonISBN 0883659964 (0-88365-996-4)
Hardcover, BBS Publishing Corporation
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Bistro Cookingby Patricia Wells, Judy Kleiber JonesISBN 0894806238 (0-89480-623-8)
Softcover, Workman Pub Co
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› Find signed collectible books: 'Bistro Cooking'![[???]: The Bon Appetit Dinner Party Cookbook](http://ecx.images-amazon.com/images/P/0895351188.01._SL160_SCLZZZZZZZ__.jpg "[???]: The Bon Appetit Dinner Party Cookbook")
The Bon Appetit Dinner Party CookbookISBN 0895351188 (0-89535-118-8)
Hardcover, Knapp Press
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The Book of Breakfasts & Brunchesby Karenza Harries, Alan NewnhamISBN 0895868237 (0-89586-823-7)
Softcover, Hp Books
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Book of Fonduesby Lorna RhodesISBN 0895866676 (0-89586-667-6)
Softcover, Hp Books
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The Book of Hot & Spicy Foodsby Louise Steele, Paul GraterISBN 0895866420 (0-89586-642-0)
Softcover, Hp Books
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The Book of Preserves: Jams, Chutneys, Pickles, Jelliesby Mary Norwak, Patricia J. AaronISBN 0895865076 (0-89586-507-6)
Softcover, Penguin Group (USA) Incorporated
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The Book of Saucesby Gordon Grimsdale, Dru A. DeguISBN 0895865041 (0-89586-504-1)
Softcover, Penguin Group (USA) Incorporated
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The Bread Machine Gourmetby Shea MacKenzieISBN 0895296977 (0-89529-697-7)
Softcover, Avery Pub Group
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› Find signed collectible books: 'The Bread Machine Gourmet'Book summary:This is the ultimate bread baking book for those on the run who love homemade bread, but who are dependent on bread machines to do the actual work. Simple recipes for both exotic and traditional breads showcase a vast selection that includes breads featuring wheat, rye, rice, fruit, vegetables, chocolate (oh, yes!), cheese, or nuts. Two separate sections cover holiday breads and the "accessories": glazes, dips, and spreads. And, to literally top it off, the book is wrapped in a spill-resistant glossy cover. Don't worry about extra shopping trips; most recipes contain staple ingredients that you can put together in minutes. [via]
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Breakfast and Brunch Bookby Norman KolpasISBN 0895866161 (0-89586-616-1)
Hardcover, Hp Books
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Burger Cookeryby Pat Jester, Joanne Johnson, Linda WelchISBN 0895860023 (0-89586-002-3)
Hardcover, H. P. Books
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Cajun-Creole Cookingby Terry L. ThompsonISBN 0895863715 (0-89586-371-5)
Softcover, Penguin Group (USA) Incorporated
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› Find signed collectible books: 'Cajun-Creole Cooking'Book summary:From Manhatten to Beverly Hills, the cajun-creole craze has swept the nation. Now there's an innovative, yet classic, cookbook that captures the cuisine of the Louisiana bayou in spicy, sensational recipes. Written by a Louisiana woman who has taught cooking classes and seminars all over America. Originally published by HP Books. [via]
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![[???]: Celebration of Christmas: A Treasury of Stories, Music, Crafts, and Recipes](http://ecx.images-amazon.com/images/P/0888507550.01._SL160_SCLZZZZZZZ__.jpg "[???]: Celebration of Christmas: A Treasury of Stories, Music, Crafts, and Recipes")
Celebration of Christmas: A Treasury of Stories, Music, Crafts, and RecipesISBN 0888507550 (0-88850-755-0)
Hardcover, Readers Digest Assn of Canada
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The Changing Seasons Macrobiotic Cookbookby Aveline KushiISBN 0895292327 (0-89529-232-7)
Softcover, Avery Pub Group
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Chili Madness: The Pecos River Spice Chili Cookbookby Jane ButelISBN 089480135X (0-89480-135-X)
Hardcover, Workman Pub Co
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China, the Beautiful Cookbook: Chung-Kuo Ming Tsai Chi Chin Chieh Penby Kevin SinclairISBN 0895351765 (0-89535-176-5)
Hardcover, Knapp Press
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› Find signed collectible books: 'China, the Beautiful Cookbook: Chung-Kuo Ming Tsai Chi Chin Chieh Pen'Book summary:For the first time, the pictorial beauty of the Chinese landscape is combined with a special collection of authentic recipes from one of the world's greatest cuisines. [via]
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Chinese Vegetarian Cookingby Deh-Ta HsiungISBN 089009859X (0-89009-859-X)
Hardcover, Book Sales
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› Find signed collectible books: 'Chinese Vegetarian Cooking'Book summary:Cooking vegetables based on the traditional Chinese principles of harmony and balance. [via]
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Chocolate: The Consuming Passionby Sandra BoyntonISBN 0894801996 (0-89480-199-6)
Softcover, Workman Pub Co
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Cider: Making, Using & Enjoying Sweet & Hard Ciderby Annie Proulx, Lew NicholsISBN 0882669699 (0-88266-969-9)
Softcover, Workman Pub Co
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The Coffee Bookby Janet Smith, Dawn CampbellISBN 0882899503 (0-88289-950-3)
Hardcover, Pelican Pub Co Inc
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The Complete Book of Pasta: An Italian Cookbookby Jack Denton ScottISBN 0883651211 (0-88365-121-1)
Hardcover, Galahad Books
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The Complete Scarsdale Medical Diet plus Dr. Tarnower's Lifetime Keep-Slim Programby Herman Tarnower, Samm Sinclair BakerISBN 0892560789 (0-89256-078-9)
Hardcover, Rawson, Wade Publishers
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Cooking with Japanese Foods : A Guide to the Traditional Natural Foods of Japanby John Belleme, Jan BellemeISBN 0895295830 (0-89529-583-0)
Softcover, Penguin Group (USA) Incorporated
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› Find signed collectible books: 'Cooking with Japanese Foods : A Guide to the Traditional Natural Foods of Japan'Book summary:The appeal of Japanese cuisine is no longer a sophisticated secret; Japanese restaurants thrive in cities and towns around the world. But while most people feel comfortable ordering a selection of sushi or a plate of tempura from an English menu, few know the pleasures of soba, tonkatsu, and kamameshi, and fewer still are at ease shopping for daikon, burdock, and bonito flakes for their own kitchens. The Bellemes wrote their guide to Japanese ingredients in order to make udon and azuki less intimidating and to introduce Western cooks to the healthy benefits of the Japanese diet. But their guide is a boon to travelers as well. Japan can be an overwhelming experience, especially if you don't speak the language or read the kanji characters, and visitors often stick to the safety of Western-style restaurants or the few Japanese noodle shops and sushi bars that cater to tourists, eschewing the bold plunge into alien-looking yakitori joints and nabemono nooks. But the incredible diversity of Japanese cuisine is one of the fundamental pleasures of touring Japan, and it's a shame to miss out. Getting familiar with Japanese foods--the ingredients, how to cook them, the range of dishes from summer picnic fare to hearty winter stews--is as important a preparation as seeing that your passport's in order and making flight reservations--and a whole lot more enjoyable. The pictures you take in Tokyo will end up in an album gathering dust on a shelf, but the foods you fall in love with are forever. It's nice to have a recipe book to return home to, with instructions on how to prepare the dishes that invoke Japan. [via]
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Cooking With Seitan: The Complete Vegetarian "Wheat-Meat" Cookbookby Barbara Jacobs, Leonard JacobsISBN 0895295997 (0-89529-599-7)
Softcover, Avery Pub Group
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Cooking Yankee With a French Accentby Monique BelisleISBN 089272207X (0-89272-207-X)
Softcover, Down East Books
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Cooks Handbookby Prue LeithISBN 0894790773 (0-89479-077-3)
Hardcover, Book Sales
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Dairy Hollow House Soup & Bread: A Country Inn Cookbookby Crescent Dragonwagon, Paul HoffmanISBN 089480751X (0-89480-751-X)
Softcover, Workman Pub Co
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The Dittoshead's Guide to Adult Beveragesby Britt GilletteISBN 0895260123 (0-89526-012-3)
Hardcover, Perseus Distribution Services
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Emilie Barnes' 15 Minute Home and Family Organizer: The 15 Minute Organizer / 15 Minute Family Traditions and Memoriesby Emilie BarnesISBN 088486362X (0-88486-362-X)
Hardcover, Bbs Pub Corp
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› Find signed collectible books: 'Emilie Barnes' 15 Minute Home and Family Organizer: The 15 Minute Organizer / 15 Minute Family Traditions and Memories'Book summary:Busy women everywhere love Emilie Barnes' sanity-saving advice. Nationally known as "the Christian Heloise," Emilie helps women work smarter - not harder - to make the most of their limited time. This comprehensive volume combines two of her best collections of practical advice on home-keeping. The 15-Minute Organizer features 80 catagories of time-saving tips for every home-related topic - from housework and laundry secrets to hiring a baby-sitter and planning a trip. 15 Minute Family Traditions & Memories includes hundreds of uncomplicated and inexpensive ways to make every holiday from New Year's to Christmas extra special. Chapters are well-organized and concise for quick use. Brimming with time-saving, memory-making ideas, this is the ideal "how-to" book for every woman who needs to fit a lot into a tight schedule - and wants to do it with style! [via]
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Emilie Barnes' 15 Minute Home and Family Organizer: Two Bestselling Works Complete in One Volumeby Emilie BarnesISBN 0884861961 (0-88486-196-1)
Hardcover, World Pub
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Fabulous Fiber Cookbookby Jeanne JonesISBN 0892861096 (0-89286-109-6)
Hardcover, 101 Productions
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Farmhouse Cookbookby Susan Herrmann LoomisISBN 0894807722 (0-89480-772-2)
Softcover, Workman Publishing Company, Incorporated
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› Find signed collectible books: 'Farmhouse Cookbook'Book summary:Nothing evokes comfort, warmth, and mouth-watering hospitality like the dishes prepared by people who actually grow the food. From Susan Herrmann Loomis, author of The French Farmhouse Cookbook, The Italian Farmhouse Cookbook, The Great American Seafood Cookbook, and Clambakes & Fish Fries, Farmhouse Cookbook is the result of a 20,000-mile trek across rural America in search of the soul of the family farm. Passionate in her quest to taste the freshest corn, understand the basics of cattle ranching, and find out just how an artichoke grows, the author contacted legions of farmers who generously shared their time, their knowledge, their homes, and their recipes.
Although Farmhouse Cookbook includes the best pot roast, meat loaf, and stew you're ever likely to encounter, it goes well beyond the expected meat-and-potatoes fare. Here is Chew Chang's Chicken and Mustard Green Soup, Lentil Salad with Smoked Turkey and Tarragon, Pork Loin with Coriander and Garlic Crust, a Basque Fourteen-Hour Leg of Lamb, Lemony Herbed Chicken Wings, Nate Pennell's Mulligan Stew with Blueberry Dumplings, Amish Corn Pudding, and Mary Navarette's Garlicky Enchiladas, from the Christopher Farm in Gilroy, California, the garlic capital of the world. Plus, extraordinary baking-Hot Pepper Corn Bread, Funny Cake, Peanut Butter Oatmeal Cookies, Rhubarb Crunch, Sour Cherry Crumb Pie, and Best Ever Chocolate Cake.
With profiles of farms and farmers, tips, lore, and an almond to zucchini lexicon, Farmhouse Cookbook is as irresistible as the ring of the dinner bell over the fields.
Selection of the Book-of-the-Month Club's HomeStyle Books and Better Homes & Gardens Family Book Service. 197,000 copies in print. [via]More editions of Farmhouse Cookbook:
The Festive Christmas Cookbook: Cakes, Cookies and Breadsby Norma J. VothISBN 0883659735 (0-88365-973-5)
Hardcover, BBS Publishing Corporation
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Finger Lickin', Rib Stickin', Great Tastin', Hot & Spicy Barbecueby Jane ButelISBN 0894802070 (0-89480-207-0)
Hardcover, Workman Pub Co
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Finger Lickin, Rib Stickin, Great Tasting Barbecueby Jane ButelISBN 0894802089 (0-89480-208-9)
Softcover, Workman Pub Co
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Flash in the Panby James BarberISBN 0888943318 (0-88894-331-8)
Softcover, Douglas & McIntyre Ltd
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The Food Lover's Guide to Parisby Patricia WellsISBN 0894805754 (0-89480-575-4)
Softcover, Workman Pub Co
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Freedom from Allergy Cookbookby Ron GreenbergISBN 0889259054 (0-88925-905-4)
Softcover, Gordon Soules Book Pub
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Great Desserts from Ceil Cyerby Ceil DyerISBN 0883659646 (0-88365-964-6)
Hardcover, Sterling Pub Co Inc
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Greene on Greensby Bert GreeneISBN 0894806599 (0-89480-659-9)
Softcover, Workman Pub Co
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Growing and Using Basilby Ellen OgdenISBN 0882666304 (0-88266-630-4)
Softcover, Storey Books
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The Herb Garden Cookbook: The Complete Gardening and Gourmet Guideby Lucinda HutsonISBN 0884153797 (0-88415-379-7)
Hardcover, Lone Star Books
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The Herbal Tea Garden: Planning, Planting, Harvesting & Brewingby Marietta Marshall MarcinISBN 0882668277 (0-88266-827-7)
Softcover, Workman Pub Co
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Herbsby Lesley BremnessISBN 0895773554 (0-89577-355-4)
Softcover, Readers Digest
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The Heritage of Southern Cooking: An Inspired Tour of Southern Cuisine Including Regional Specialties, Heirloom Favorites, and Original Dishesby Camille GlennISBN 0894801171 (0-89480-117-1)
Softcover, Workman Pub Co
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- The Heritage of Southern Cooking: An Inspired Tour of Southern Cuisine Including Regional Specialties, Heirloom Favorites, and Original Dishes: ISBN 0894801325 (0-89480-132-5)
Hardcover, Workman Pub Co - The Heritage of Southern Cooking: An Inspired Tour of Southern Cuisine Including Regional Specialties, Heirloom Favorites, and Original Dishes: ISBN 0894801171 (0-89480-117-1)
Softcover, Workman Pub Co
- The Heritage of Southern Cooking: An Inspired Tour of Southern Cuisine Including Regional Specialties, Heirloom Favorites, and Original Dishes: ISBN 0894801325 (0-89480-132-5)
Hildegard Von Bingen's Physica: The Complete English Translation of Her Classic Work on Health and Healingby Priscilla Throop, S. HildegardISBN 0892816619 (0-89281-661-9)
Hardcover, Healing Arts Pr
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Indian Vegetarian Cookingby Michael PandyaISBN 0892813423 (0-89281-342-3)
Softcover, Inner Traditions
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James Beard's American Cookeryby James Beard, Earl ThollanderISBN 0883659581 (0-88365-958-1)
Hardcover, Riverside World Pub Co
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Jewish Penicillin: Mother Wonderful's Profusely Illustrated Guide to the Proper Preparation of Chicken Soupby Myra ChaninISBN 0892862432 (0-89286-243-2)
Hardcover, 101 Productions
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Juicing Bookby Stephen BlauerISBN 089529253X (0-89529-253-X)
Softcover, Avery Pub Group
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Justin Wilson Cook Bookby Justin WilsonISBN 0882890190 (0-88289-019-0)
Softcover, Pelican Pub Co Inc
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The Lore of Spices: Their History, Nature and Uses Around the Worldby J. O. SwahnISBN 088317233X (0-88317-233-X)
Hardcover, Stoeger Pub Co
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Make It Easy, Make It Quick Cookbookby Laurie Burrows GradISBN 0883657732 (0-88365-773-2)
Hardcover, Sterling Pub Co Inc
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Make-A-Mix Cookery: How to Make Your Own Mixesby Karine EliasonISBN 0895860074 (0-89586-007-4)
Softcover, Hp Books
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› Find signed collectible books: 'Make-A-Mix Cookery: How to Make Your Own Mixes'Book summary:Offers instructions for saving nearly three-fourths the preparation time for most food items by preparing and packaging homemade mixes for soups, appetizers, main dishes, and desserts. [via]
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Make-Ahead Mealsby Knapp PressISBN 0895351064 (0-89535-106-4)
Hardcover, Knapp Pr
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› Find signed collectible books: 'Make-Ahead Meals'Book summary:make meals ahead and enjoy your company [via]
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The Margaret Rudkin Pepperidge Farm Cookbookby Erik Blegvad, Margaret RudkinISBN 0883658003 (0-88365-800-3)
Hardcover, Sterling Pub Co Inc
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Mexican Vegetarian Cookingby Edith Metcalfe De Plata, Clive BirchISBN 0892813415 (0-89281-341-5)
Softcover, Healing Arts Pr
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Microwave Cookingby Reader's Digest, Sarah BrowneISBN 0895773481 (0-89577-348-1)
Softcover, Readers Digest
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More Make-A-Mix Cookeryby Karine EliasonISBN 0895860554 (0-89586-055-4)
Softcover, Hp Books
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More Wok Cookeryby Ceil DyerISBN 0895861380 (0-89586-138-0)
Softcover, Hp Books
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› Find signed collectible books: 'More Wok Cookery'Book summary:Includes over 200 new and exciting dishes with appetite appeal. The contents include Seasoning a Wok, Wok Cooking Methods, Shopping Strategy, Appetizers and Buffet Fare, Vegetable Dishes, Wok Salads, Eggs and Tofu, Rice Pasta and Bulgar, Fish and Seafood, Chicken and Turkey, Pork Lamb and Veal, Beef Dishes, Party Dishes, Broths and Sauces, Desserts. [via]
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New York Cookbookby Molly O'NeillISBN 089480698X (0-89480-698-X)
Softcover, Workman Pub Co
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The New Zucchini Cookbookby Marynor Jordan, Nancy RalstonISBN 0882665898 (0-88266-589-8)
Softcover, Garden Way Pub Co
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› Find signed collectible books: 'The New Zucchini Cookbook'Book summary:Includes more than 190 recipes plus instructions for baking, grilling, saut,ing, stir-frying, stuffing, and tempura. 450,000 copies in print.
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Northern Italian Cookingby Biba CaggianoISBN 0895861194 (0-89586-119-4)
Softcover, H.P. Books
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› Find signed collectible books: 'Northern Italian Cooking'Book summary:Filled with delectable, authentic recipes and menu suggestions highlighted by full-color photographs, Caggiano's book of cooking secrets will enable cooks to master her recipes with ease. From appetizers and soups to main dishes and distinctive desserts, the rich Northern Italian cuisine can fill any cook's home. 100 full-color photos. [via]
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One-Dish Meals the Easy Wayby Reader's DigestISBN 0895773899 (0-89577-389-9)
Hardcover, Readers Digest
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› Find signed collectible books: 'One-Dish Meals the Easy Way'Book summary:A guide to cooking for one offers recipes for everything from stews to vegetarian dishes to stir fries to pasta, and includes information on microwaved meals, per serving nutrition counts, and ingredients substitutes. 20,000 first printing. [via]
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Popcornby Lawrence David KuscheISBN 0895861399 (0-89586-139-9)
Softcover, Hp Books
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Prescription for Herbal Healing: An Easy-To-Use A-Z Reference to Hundreds of Common Disorders and Their Heral Remediesby Phyllis A. BalchISBN 0895298694 (0-89529-869-4)
Softcover, Avery Pub Group
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› Find signed collectible books: 'Prescription for Herbal Healing: An Easy-To-Use A-Z Reference to Hundreds of Common Disorders and Their Heral Remedies'Book summary:The popularity of herbal medicine has exploded during the past decade, with herbal remedies becoming increasingly available in such conventional outlets as drugstores and even supermarkets. Prescription for Herbal Healing brings to herbal medicine the same in-depth, easy-to-understand information and accessible style that Prescription for Nutritional Healing successfully brought to diet and nutritional supplements.[via]This book is divided into three parts for easy reference. Part I discusses the basic principles of herbal medicine and outlines the properties and characteristics of some one hundred sixty single herbs and sixty herbal combination formulas. Part II describes more than one hundred fifty common disorders, conveniently arranged in alphabetical order from acne to yeast infection, and names the herbal therapies that can be used in the treatment of those conditions. Part III is a guide to using various kinds of herbal and other alternative therapies. In addition, it includes self-diagnostic tests and boxed insets throughout, which offer detailed information on a wide variety of topics.
Complete coverage of Chinese and Ayurvedic herbs make this volume entirely comprehensive, and thorough scientific references lend it an authority not found in any other herbal book. Prescription for Herbal Healing is the definitive herbal resource and is a necessity for any health-conscious consumer.
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Prescription for Nutritional Healingby James F. Balch, Balch, Phyllis A., C.N.C.ISBN 089529429X (0-89529-429-X)
Softcover, Putnam Pub Group
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› Find signed collectible books: 'Prescription for Nutritional Healing'Book summary:Prescription for Nutritional Healing is the nation's #1 bestselling guide to natural remedies. This edition incorporates the most recent information on a variety of alternative healing and preventive therapies and unveils new science on vitamins, supplements, and herbs. With an A-to-Z reference to illnesses, updates include: ?How omega-3 and exercise may help those suffering from Alzheimer's ?Current information on the latest drug therapies for treating AIDs ?What you need to know about H1N1 virus ?Nutritional information for combating prostate cancer ?Leading research on menopause and bio identical hormones ?And much, much more [via]
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Prescription for Nutritional Healing : A Practical A-Z Reference to Drug-Free Remedies Using Vitamins, Minerals, Herbs and Food Supplementsby James F. Balch, Phyllis A. BalchISBN 0895297272 (0-89529-727-2)
Softcover, Penguin Group (USA) Incorporated
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› Find signed collectible books: 'Prescription for Nutritional Healing : A Practical A-Z Reference to Drug-Free Remedies Using Vitamins, Minerals, Herbs and Food Supplements'Book summary:Written by a medical doctor and a certified nutritional consultant (James F. Balch, M.D., and Phyllis A. Balch, C.N.C.), this revised and expanded edition of Prescription for Nutritional Healing is one of the most complete, up-to-date guides to nutritional, herbal, and complementary therapies available. Prescription for Nutritional Healing starts with the premise: "Good nutrition is the foundation of good health." In the 600 pages that follow, the authors expand on this concept, explaining how to heal the body, achieve optimum health, strengthen the immune system, and increase energy levels using vitamins, minerals, herbs, and dietary food supplements.
The book contains three sections. "Understanding the Elements of Health" provides a thorough introduction to nutrition, diet, and wellness; offers guidelines for selecting and preparing food; and discusses hot topics such as aspartame (Is it safe?) and phytochemicals. "The Disorders" gives an A-Z reference to handling more than 300 health problems, including the latest research for treating AIDS, chronic fatigue syndrome, infertility, and for slowing the effects of aging. The final section, "Remedies and Therapies," explains how to implement the suggested treatments. Easy to understand and use, this book is an indispensable medical resource for both health professionals and laypeople. [via]
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Prescription for Nutritional Healing A-To-Z Guide to Supplements: A Handy Resource to Today's Most Effective Nutritional Supplementsby James F. Balch, Phyllis A. BalchISBN 0895298163 (0-89529-816-3)
Softcover, Putnam Pub Group
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› Find signed collectible books: 'Prescription for Nutritional Healing A-To-Z Guide to Supplements: A Handy Resource to Today's Most Effective Nutritional Supplements'Book summary:In this book, two highly regarded healthcare professionals with 20 years in practice combine their experience and expertise to clarify important issues regarding nutritional supplements. Over the last decade, millions of Americans have been turning to these supplements to improve the state of their health, stave off disease, and maintain a healthy balance. With the recent passage of new federal guidelines, powerful supplements are making their way to store shelves everywhere. But with this wave of alternative health products comes a good deal of confusion as to their most effective and safe use.
Written in response by the authors of the best-selling Prescription for Nutritional Healing, this pocket-sized guide offers simple and easy-to-understand information about all the most important supplements that are available today. In nine chapters covering DHEA to glucosamine to zinc and everything in between, this comprehensive reference makes it easier than ever to find out about what a particular supplement is, what forms it comes in, and how and when to use it. The book also advises when it is best not to use certain supplements.
The authors begin by providing an overview of nutrition, diet, and wellness, with special attention given to the crucial role of water in maintaining a healthy balance. Subsequent chapters discuss amino acids, antioxidants, enzymes, over 80 natural food supplements, and 100 of the most commonly used and available herbs. A manufacturer listing appears in an appendix in case a particular supplement proves difficult to find. Small in size but large in use and value, The Prescription for Nutritional Healing Guide to Supplements is a welcome and particularly timelyaddition to the wellness shelf. [via]
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Preserving Fruits & Vegetablesby Carol W. CostenbaderISBN 0882668528 (0-88266-852-8)
Hardcover, Workman Pub Co
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Reader's Digest Like Grandma Used to Make: A Treasury of Fondly Remembered Dishesby Reader's DigestISBN 0895778904 (0-89577-890-4)
Hardcover, Readers Digest
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› Find signed collectible books: 'Reader's Digest Like Grandma Used to Make: A Treasury of Fondly Remembered Dishes'Book summary:8.5 x 11.25 x 0.9 inches. 368 pages. Cookbook. [via]
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Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed Baking Bookby Judy Rosenberg, Barbara MaslenISBN 0894807234 (0-89480-723-4)
Softcover, Workman Pub Co
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The Seasons Of America Pastby Eric SloaneISBN 0883940760 (0-88394-076-0)
Hardcover, Book Sales
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Slim Wok Cookeryby Ceil DyerISBN 0895864126 (0-89586-412-6)
Softcover, Hp Books
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Tomatoes Love Herbs: A Fresh from the Garden Cookbookby Ruth Bass, Mary RichISBN 0882669311 (0-88266-931-1)
Hardcover, Workman Pub Co
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Too Busy to Cook?: Time-Saving Recipes and Easy Menus from Bon App-Etitby Bon AppetiISBN 0895350491 (0-89535-049-1)
Hardcover, Knapp Pr
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Totally Shrimpby Helene SiegelISBN 0890878234 (0-89087-823-4)
Softcover, Ten Speed Pr
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Traditional Irish Recipesby George L. ThomsonISBN 0882893394 (0-88289-339-4)
Softcover, Pelican Pub Co Inc
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Twelve Months of Monastery Soupsby Victor-Antoine D'Avila-LatourretteISBN 0892439319 (0-89243-931-9)
Hardcover, Liguori Pubns
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Vegetarian Female: A Guide to a Healthier Diet for Women of All Agesby Avery, R.D., AnikaISBN 0895298406 (0-89529-840-6)
Softcover, Avery Pub Group
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The Well-Filled Tortilla Cookbookby Victoria Wise, Susanna HoffmanISBN 0894803646 (0-89480-364-6)
Softcover, Workman Pub Co
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