books tagged “Preserving”

• 
  American Country Living: Canning and Preserving Techniques, Recipes, Uses, and More
  by Linda Ferrari
  Hardcover, Random House Value Pub, ISBN 0517691256 (0-517-69125-6)
• 
  via
  Back to Basics: How to Learn and Enjoy Traditional American Skills
  by Reader's Digest Editors
  Hardcover, Reader's Digest Association (Canada), ISBN 0895770865 (0-89577-086-5)

  More editions of Back to Basics: How to Learn and Enjoy Traditional American Skills:

  • Back to Basics: How to Learn and Enjoy Traditional American Skills: Hardcover, Readers Digest, ISBN 0895779390 (0-89577-939-0)
• 
  Better Than Store-Bought: A Cookbook
  by Elizabeth Schneider, Helen Witty
  Hardcover, Harper & Row, ISBN 0060146931 (0-06-014693-1)
• 
  Better Than Store-Bought: A Cookbook of Foods That Most People Never Knew They Could Make at Home
  by Helen Witty, Elizabeth S. Colchie
  Softcover, HarperCollins Canada, Limited, ISBN 0060912871 (0-06-091287-1)
• 
  via
  The Big Book of Preserving the Harvest
  by Carol W. Costenbader, Pamela Lappies
  Softcover, Storey Publishing, LLC, ISBN 0882669788 (0-88266-978-8)

  More editions of The Big Book of Preserving the Harvest:

  • The Big Book of Preserving the Harvest: Hardcover, Storey Publishing, LLC, ISBN 0882668005 (0-88266-800-5)
• 
  The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
  by Carol W. Costenbader
  Softcover, Storey Publishing, LLC, ISBN 1580174582 (1-58017-458-2)
• 
  Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
  by Linda J. Amendt
  Softcover, Penguin Group (USA) Incorporated, ISBN 1557883610 (1-55788-361-0)
• 
  via
  Canning
  by Sue Deeming, Bill Deeming
  Softcover, Hp Books, ISBN 0895861852 (0-89586-185-2)
• 
  Canning and Preserving
  by Linda Ferrari
  Softcover, Friedman Publishing Group, Incorporated, Michael, ISBN 1567990983 (1-56799-098-3)
• 
  via
  Clearly Delicious: An Illustrated Guide to Preserving, Pickling, & Bottling
  by Judy Ridgway, Elisabeth Lambert Ortiz
  Hardcover, Dk Pub, ISBN 1564585131 (1-56458-513-1)
• 
  The Complete Book of Canning
  by Charlotte Walker, Ortho Books Staff
  Softcover, Meredith Books, ISBN 0897210034 (0-89721-003-4)
• 
  Complete Book of Home Storage of Vegetables and Fruits
  by Evelyn V. Loveday
  Hardcover, Garden Way Pub Co, ISBN 0882660020 (0-88266-002-0)
• 
  Complete Book of Vegetables, Herbs and Fruit
  by Matthew Biggs, Jekka Mcvicar, Bob Flowerdew
  Hardcover, Cathie Limited, Kyle, ISBN 1856265714 (1-85626-571-4)
• 
  The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes
  by Ellie Topp, Margaret Howard
  Hardcover, Firefly Books, Limited, ISBN 1552095754 (1-55209-575-4)

  More editions of The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes:

  • The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes: Softcover, Firefly Books, Limited, ISBN 1552094898 (1-55209-489-8)
• 
  Complete Guide to Home Canning and Preserving
  by United States Dept. of Agriculture
  Softcover, Dover Pubns, ISBN 0486409317 (0-486-40931-7)
• 
  Complete Guide to Home Canning, Preserving and Freezing
  by U. S. Department of Agriculture Staff
  Softcover, Dover Publications, Incorporated, ISBN 0486229114 (0-486-22911-4)

  More editions of Complete Guide to Home Canning, Preserving and Freezing:

  • Complete Guide to Home Canning, Preserving and Freezing: Softcover, Dover Publications, Incorporated, ISBN 0486278883 (0-486-27888-3)
• 
  Cordials from Your Kitchen: Easy, Elegant Liqueurs You Can Make and Give
  by Pattie Vargas, Rich Gulling
  Hardcover, Storey Publishing, LLC, ISBN 1580170196 (1-58017-019-6)

  More editions of Cordials from Your Kitchen: Easy, Elegant Liqueurs You Can Make and Give:

  • Cordials from Your Kitchen: Easy, Elegant Liqueurs You Can Make and Give: Softcover, Storey Publishing, LLC, ISBN 0882669869 (0-88266-986-9)
• 
  The Country Preserves Companion
  by Jocasta Innes, James Merrell
  Hardcover, Harpercollins, ISBN 0002554933 (0-00-255493-3)
• 
  The Encyclopedia of Homemade Preserves: The Complete Guide to More Than 150 Jams, Jellies, and Other Condiments
  by Myra Street, Joanne Makin
  Hardcover, Running Press Book Publishers, ISBN 1561385719 (1-56138-571-9)
• 
  Fancy Pantry
  by Helen Witty, Pierre Le Tan
  Hardcover, Workman Publishing Company, Incorporated, ISBN 0894800949 (0-89480-094-9)

  More editions of Fancy Pantry:

  • Fancy Pantry: Softcover, Workman Publishing Company, Incorporated, ISBN 089480037X (0-89480-037-X)
• 
  Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of America
  by Kathryn Larson, Nell Nichols
  Hardcover, Bantam Dell Pub Group, ISBN 0385134444 (0-385-13444-4)
• 
  The Food Lover's Guide to Canning: Contemporary Recipes & Techniques
  by Chris Rich, Lucy C. Crawford
  Softcover, Lark Books, ISBN 1579901182 (1-57990-118-2)

  More editions of The Food Lover's Guide to Canning: Contemporary Recipes & Techniques:

  • The Food Lover's Guide to Canning: Contemporary Recipes & Techniques: Hardcover, Sterling Pub Co Inc, ISBN 1887374469 (1-887374-46-9)
• 
  via
  Foxfire Book
  by Eliot Wigginton
  Hardcover, Bt Bound, ISBN 0613186699 (0-613-18669-9)
• 
  The Foxfire Book: Hog Dressing, Log Cabin Building, Mt. Crafts, Foods Planting by the Signs, Snake Lore, Hunting Tales, Faith Healing, Moonshining and Other Affairs of Plain Living
  by Eliot Wigginton
  Softcover, Doubleday Publishing, ISBN 0385073534 (0-385-07353-4)

  More editions of The Foxfire Book: Hog Dressing, Log Cabin Building, Mt. Crafts, Foods Planting by the Signs, Snake Lore, Hunting Tales, Faith Healing, Moonshining and Other Affairs of Plain Living:

  • The Foxfire Book: Hog Dressing, Log Cabin Building, Mt. Crafts, Foods Planting by the Signs, Snake Lore, Hunting Tales, Faith Healing, Moonshining and Other Affairs of Plain Living: Hardcover, Doubleday Publishing, ISBN 038507350X (0-385-07350-X)
• 
  Freezing & Canning Cookbook: Prized Recipes from the Farms of America
  by Nell Beaubien Nichols
  Hardcover, Doubleday, ISBN 0385004877 (0-385-00487-7)
• 
  Gourmet Preserves
  by Judith Choate
  Softcover, Grove/Atlantic, Incorporated, ISBN 0802132014 (0-8021-3201-4)
• 
  Home Canning
  by Sunset Books and Sunset Magazine Editors
  Softcover, Leisure Arts, ISBN 037602433X (0-376-02433-X)
• 
  Home Preserving Made Easy: A Complete Guide to Pickling, Smoking, Canning, Drying, Freezing, and Jelly-Making
  by Dorothy Parker, Vera Gewanter
  Hardcover, Viking Press, ISBN 0670377155 (0-670-37715-5)
• 
  Illustrated Book of Preserves
  by Simonetta Lupi, Angelo Sorzio
  Hardcover, Doubleday Publishing, ISBN 0385236697 (0-385-23669-7)
• 
  Jams, Jellies & Preserves: Make Beautiful Gifts to Give (Or Keep)
  by Linda Ferrari
  Hardcover, Random House Inc, ISBN 0761503323 (0-7615-0332-3)
• 
  Jams, Pickles and Chutneys
  by Midge Thomas, Women's Institute Staff
  Hardcover, Simon & Schuster, Limited, ISBN 0743221133 (0-7432-2113-3)
• 
  The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
  by Linda Ziedrich
  Softcover, Harvard Common Press, ISBN 1558321330 (1-55832-133-0)
• 
  Keeping the Harvest: Discover the Homegrown Goodness of Putting up Your Own Fruits, Vegetables and Herbs
  by Nancy Chioffi, Gretchen Mead, Jill Mason, Kim Foster
  Softcover, Storey Publishing, LLC, ISBN 0882666509 (0-88266-650-9)
• 
  Keeping the Harvest: Home Storage of Vegetables & Fruits
  by Nancy Chioffi, Gretchen Mead
  Softcover, Garden Way Pub, ISBN 0882662473 (0-88266-247-3)

  More editions of Keeping the Harvest: Home Storage of Vegetables & Fruits:

  • Keeping the Harvest: Home Storage of Vegetables & Fruits: Hardcover, Garden Way Pub, ISBN 0882660683 (0-88266-068-3)
• 
  Lip Smackin' Jams and Jellies: Recipes, Hints and How-to's from the Heartland
  by David Butler, Amy Butler
  Hardcover, Sourcebooks, Incorporated, ISBN 1570716765 (1-57071-676-5)
• 
  Low-Fat Cookbook
  by Editors of Sunset Books and Magazine
  Softcover, Leisure Arts, ISBN 0376024798 (0-376-02479-8)
• 
  via
  Mes Confitures: The Jams and Jellies of Christine Ferber
  by Christine Ferber, Virginia R. Phillips, Alain Ducasse
  Softcover, Michigan State University Press, ISBN 0870136291 (0-87013-629-1)
• 
  The New Harvest
  by Jane Horn, Lou Seibert Pappas
  Hardcover, 101 Productions, ISBN 0892862629 (0-89286-262-9)
• 
  The New Harvest: A Cook's Guide to Exotic Fruits and Unusual Vegetables
  by Marvin Scott Jarrett, Jane Horn, Pamela J. Manley
  Softcover, Meredith Books, ISBN 0897211731 (0-89721-173-1)
• 
  On All Hallows' Eve
  by Grace Chetwin
  Hardcover, HarperCollins Publishers, ISBN 0688030122 (0-688-03012-2)
• 
  The Perfect Pickle Book
  by David Mabey, David Collison
  Softcover, Bbc Pubns, ISBN 0563370688 (0-563-37068-8)
• 
  Pickled, Potted and Canned
  by S. Shephard
  Hardcover, Headline Book Publishing, ISBN 0747223343 (0-7472-2334-3)
• 
  Pickled, Potted and Canned: How the Art and Science of Food Preserving Changed the World
  by Sue Shephard
  Softcover, Simon & Schuster, ISBN 0743255534 (0-7432-5553-4)

  More editions of Pickled, Potted and Canned: How the Art and Science of Food Preserving Changed the World:

  • Pickled, Potted and Canned: How the Art and Science of Food Preserving Changed the World: Hardcover, Simon & Schuster, ISBN 0743216334 (0-7432-1633-4)
• 
  via
  Preserved
  by Nick Sandler, Johnny Acton, Hugh Fearnley-Whittingstall
  Hardcover, Kyle Books, ISBN 1904920012 (1-904920-01-2)
• 
  via
  Preserves
  by Jean Pare
  Hardcover, Company's Coming Publishing, Limited, ISBN 1895455308 (1-895455-30-8)
• 
  via
  Preserving
  by Oded Schwartz
  Hardcover, Dorling Kindersley, ISBN 0789410532 (0-7894-1053-2)
• 
  Preserving
  by Time Life Book Editors
  Hardcover, Time Life Education, ISBN 0809429047 (0-8094-2904-7)

  More editions of Preserving:

  • Preserving: Hardcover, Time Life Education, ISBN 0809429055 (0-8094-2905-5)
  • Preserving: Hardcover, Time-Life Books, ISBN 0809429063 (0-8094-2906-3)
• 
  via
  The Preserving Book
  by Oded Schwartz
  Hardcover, Houghton Mifflin, ISBN 0751303453 (0-7513-0345-3)
• 
  Preserving in Today's Kitchen: Easy, Modern Canning Methods-With 168 Recipes
  by Jeanne Lesem
  Softcover, Henry Holt & Co, ISBN 0805048812 (0-8050-4881-2)
• 
  Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, Preserving, and Drying What You Grow
  by Susan McClure, Rodale Food Center Staff
  Softcover, Rodale Press, Incorporated, ISBN 0875969798 (0-87596-979-8)
• 
  Putting Food by
  by Beatrice Vaughan, Janet C. Greene, R. Hertzberg
  Softcover, S. Greene Press, ISBN 0828901635 (0-8289-0163-5)

  More editions of Putting Food by:

  • Putting Food by: Softcover, S. Greene Press, ISBN 0828904693 (0-8289-0469-3)
  • Putting Food by: Hardcover, S. Greene Press, ISBN 0828901643 (0-8289-0164-3)
  • Putting Food by: Hardcover, S. Greene Press, ISBN 0828904685 (0-8289-0468-5)
• 
  Putting Food By
  by Janet Greene, Ruth Hertzberg, Beatrice Vaughan
  Softcover, Penguin Group (USA) Incorporated, ISBN 0452268990 (0-452-26899-0)

  More editions of Putting Food By:

  • Putting Food By: Softcover, Penguin Group (Canada), ISBN 0828906459 (0-8289-0645-9)
• 
  Putting Food by
  by R. Hertzberg
  Softcover, Bantam Books, ISBN 055320954X (0-553-20954-X)

  More editions of Putting Food by:

  • Putting Food by: Softcover, E P Dutton, ISBN 0828902518 (0-8289-0251-8)
  • Putting Food by: Hardcover, Dutton, ISBN 0525933425 (0-525-93342-5)
  • Putting Food by: Hardcover, E P Dutton, ISBN 0828902526 (0-8289-0252-6)
• 
  The Right Way to Make Jams
  by Cyril Grange
  Softcover, Constable & Robinson Limited, ISBN 0716021269 (0-7160-2126-9)
• 
  via
  Root Cellaring: Natural Cold Storage of Fruits and Vegetables
  by Mike Bubel, Nancy Bubel, Pam Art
  Softcover, Storey Publishing, LLC, ISBN 0882667033 (0-88266-703-3)

  More editions of Root Cellaring: Natural Cold Storage of Fruits and Vegetables:

  • Root Cellaring: Natural Cold Storage of Fruits and Vegetables: Hardcover, Storey Publishing, LLC, ISBN 0882667408 (0-88266-740-8)
• 
  Rose Recipes from Olden Times
  by Eleanor S. Rohde, Helen Kapp
  Softcover, Dover Publications, Incorporated, ISBN 0486229572 (0-486-22957-2)
• 
  via
  Sabre, Mig-15 & Hunter
  by Stewart Wilson
  Softcover, Motorbooks Intl, ISBN 1875671129 (1-875671-12-9)
• 
  Sensational Preserves
  by Hilaire Walden
  Hardcover, Reader's Digest, ISBN 0895778408 (0-89577-840-8)
• 
  Sensational Preserves: 250 Recipes for Jams, Jellies, Chutneys, and Sauces and How to Use Them in Your Cooking
  by Hilaire Walden, David Gill
  Softcover, Octopus Publishing Group, ISBN 1840910585 (1-84091-058-5)
• 
  Stillroom Cookery: The Art of Preserving Foods Naturally, With Recipes, Menus, and Metric Measures
  by Grace Firth
  Hardcover, Howell Pr, ISBN 0914440136 (0-914440-13-6)
• 
  via
  Stocking Up: The Third Edition of America's Classic Preserving Guide
  by Carol Hupping
  Softcover, Simon & Schuster, ISBN 0671693956 (0-671-69395-6)
• 
  via
  Stocking Up III: America's Classic Preserving Guide
  by Carol Hupping
  Hardcover, Fine Communications, ISBN 1567310737 (1-56731-073-7)
• 
  Stocking up III: The All-New Edition of America's Classic Preserving Guide
  by Carol Hupping, Rodale Press Staff
  Hardcover, Rodale Press, Incorporated, ISBN 0878576134 (0-87857-613-4)
• 
  Well Preserved: A Jam Making Hymnal
  by Joan Hassol
  Softcover, Simon & Schuster, ISBN 0684839210 (0-684-83921-0)