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books tagged “pizza”
books tagged “pizza”
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All the Best Pizzasby Joie WarnerISBN 0688101259 (0-688-10125-9)
Softcover, Harpercollins
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› Find signed collectible books: 'All the Best Pizzas'Book summary:Fifty-five recipes that entice the creation of pizzas containing the freshestproduce, the best cheeses, and the best-quality olive oils that make homemadepizzas delicious and nutritious. [via]
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American Pie: My Search for the Perfect Pizzaby Peter ReinhartISBN 1580084222 (1-58008-422-2)
Hardcover, Ten Speed Pr
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Angeli Caffe, Pizza, Pasta, Panini: Heavenly Recipes from the City of Angels' Most Beloved Caffeby Evan Kleiman, Ann Field, Michael HodgsonISBN 0688142699 (0-688-14269-9)
Hardcover, Harpercollins
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The Art of Pizza Making: Trade Secrets and Recipesby Dominick A. DeangelisISBN 0963203401 (0-9632034-0-1)
Softcover, Creative Pizza Co
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The Best Pizza Is Made at Homeby Donna Rathmell GermanISBN 1558672621 (1-55867-262-1)
Softcover, Bristol Publishing Enterprises
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The Best Recipeby Cook's Illustrated Magazine, Carl Tremblay, John BurgoyneISBN 0936184388 (0-936184-38-8)
Hardcover, Cooks Illustrated
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› Find signed collectible books: 'The Best Recipe'Book summary:Founded in 1980, Cook's Illustrated (formerly Cook's Magazine) has emerged as "America's Test Kitchen," renowned for its near-obsessive dedication to finding the best methods of American home cooking. Over the years, we've tested 80 recipes for chocolate chip cookies, more than 70 recipes for gumbo, 40 versions of the peanut butter cookie, and more than 20 versions of such simple recipes as coleslaw, roast chicken, and hash brown potatoes. The Best Recipe is a collection of the editors' picks from the pages of Cook's Illustrated. The recipes have been edited, organized, and annotated with in-depth descriptions of how we developed the "best" recipe. And they appear alongside dozens of equipment ratings and taste tests of supermarket foods, as well as more than 200 illustrations demonstrating the most efficient food preparation methods.
In The Best Recipe, we invite you into our test kitchen, where you will stand at our elbow as we try to develop the best macaroni and cheese or the best split pea soup. You'll discover how to make a foolproof yellow cake, a perfectly cooked prime rib roast, and homemade bread in under two hours. You'll find out how to solve the problem of watery coleslaw, overcooked turkey breast, acidic salad dressing, dull tomato sauce, sticky white rice, dry turkey burgers, tough scrambled eggs, and sunken birthday cakes. You will also find the secret to bakery-style high-rise muffins and the way to make that restaurant favorite, warm, fallen chocolate cake, at home, with only a few minutes of preparation.
The Best Recipe also gives you useful tips on purchasing cookware (based on extensive test kitchen evaluations), including pie plates, food processors, standing mixers, chef's knives, skillets, vegetable peelers, and Dutch ovens. We also explain the science of cooking (how to cream butter and why, how baking powder works, the difference between semisweet and bittersweet chocolate) and offer tips on purchasing canned chicken stock, canned tomatoes, flour, butter, and dried pasta.
The editors of Cook's Illustrated have performed thousands of hours of kitchen testing to bring you a cookbook that not only provides the best recipes but also tells you how they came to be that way. Let The Best Recipe become your one-stop cooking school and your favorite kitchen reference. [via]
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![[???]: Better Homes and Gardens Pizzas: Cooking for Today](http://ecx.images-amazon.com/images/P/0696025698.01._SL160_SCLZZZZZZZ__.jpg "[???]: Better Homes and Gardens Pizzas: Cooking for Today")
Better Homes and Gardens Pizzas: Cooking for TodayISBN 0696025698 (0-696-02569-8)
Hardcover, Meredith Books
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The Book of Pizzas and Italian Breadsby Sarah Bush, Jon Stewart, Alister ThorpeISBN 0895867885 (0-89586-788-5)
Softcover, Hp Books
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The California Pizza Kitchen Cookbookby Larry Flax, Rick Rosenfield, Brian LeatartISBN 0028609883 (0-02-860988-3)
Hardcover, John Wiley & Sons Inc
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California Pizza Kitchen: Pasta, Salads, Soups, and Sidesby Larry Flax, Rick Rosenfield, California Pizza KitchenISBN 0688164668 (0-688-16466-8)
Hardcover, William Morrow & Co
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› Find signed collectible books: 'California Pizza Kitchen: Pasta, Salads, Soups, and Sides'Book summary:At California Pizza Kitchen restaurants across the country, many of the favorite dishes (and most-requested recipes) are not the pizzas! Customers keep coming back for the boldly flavored pastas, soups, salads, and side dishes. The follow-up to the bestselling California Pizza Kitchen Cookbook, this new cookbook serves CPK customers just what they ordered -- secret restaurant recipes, never available before. With gorgeous color photographs of the finished dishes throughout the book, CPK fans will be tempted by recipes for Oriental Chicken Salad, Spinach Artichoke Dip, and Kung Pao Spaghetti, to name just a few.
The new cookbook will include stories and anecdotes from CPK employees from around the country about favorite recipes, customers, and more. In the generous spirit they're best known for, CPK owners Larry Flax and Rick Rosenfield will donate all royalties and proceeds from sales of the book in the restaurants to children's charities.
Just like the first CPK cookbook, expect Pasta, Salads, Soups, and Sides to be one of the hottest cookbooks of the year. The CPK chain of restaurants is bigger than ever, and thi5 new hook will be published in the cool California style that has made the first book and the restaurants themselves so popular.
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The Cheese Board: Collective Works Bread, Pastry, Cheese, Pizzaby Cheese Board Collective, Alice WatersISBN 1580084192 (1-58008-419-2)
Softcover, Ten Speed Pr
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Chez Panisse Pasta Pizza & Calzoneby Alice Waters, Patricia Curtan, Martine LabroISBN 0679755365 (0-679-75536-5)
Softcover, Random House Inc
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Chez Panisse Pasta, Pizzaby Alice WatersISBN 0517197332 (0-517-19733-2)
Hardcover, Random House Value Pub
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Dinnerby Linda BeechISBN 0439511763 (0-439-51176-3)
Softcover, Scholastic
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Dinosaur Pizzaby Lee Wardlaw, Julie DurrellISBN 0816744343 (0-8167-4434-3)
Softcover, Troll Communications L.L.C.
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› Find signed collectible books: 'Dinosaur Pizza'Book summary:It's the first day of school. It's the worst day of school....
When Jill's best friend moves away, she's left all alone. Then Bobbi Jo asks her to join the Lunch Bunch, a wacky group of kids who bring different and unusual lunches each day. All these changes can be fun -- especially when you wind up eating Dinosaur Pizza!
Comes with a real recipe to make "dinosaur pizza." [via]
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Essential Pasta and Pizzaby Carla Capalbo, Amanda HeywoodISBN 083176760X (0-8317-6760-X)
Hardcover, Smithmark Pub
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Fast Food Nationby Eric SchlosserISBN 0618130977 (0-618-13097-7)
Hardcover, Houghton Mifflin College Div
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› Find signed collectible books: 'Fast Food Nation'Book summary:On any given day, one out of four Americans opts for a quick and cheap meal at a fast-food restaurant, without giving either its speed or its thriftiness a second thought. Fast food is so ubiquitous that it now seems as American, and harmless, as apple pie. But the industry's drive for consolidation, homogenization, and speed has radically transformed America's diet, landscape, economy, and workforce, often in insidiously destructive ways. Eric Schlosser, an award-winning journalist, opens his ambitious and ultimately devastating exposé with an introduction to the iconoclasts and high school dropouts, such as Harlan Sanders and the McDonald brothers, who first applied the principles of a factory assembly line to a commercial kitchen. Quickly, however, he moves behind the counter with the overworked and underpaid teenage workers, onto the factory farms where the potatoes and beef are grown, and into the slaughterhouses run by giant meatpacking corporations. Schlosser wants you to know why those French fries taste so good (with a visit to the world's largest flavor company) and "what really lurks between those sesame-seed buns." Eater beware: forget your concerns about cholesterol, there is--literally--feces in your meat.
Schlosser's investigation reaches its frightening peak in the meatpacking plants as he reveals the almost complete lack of federal oversight of a seemingly lawless industry. His searing portrayal of the industry is disturbingly similar to Upton Sinclair's The Jungle, written in 1906: nightmare working conditions, union busting, and unsanitary practices that introduce E. coli and other pathogens into restaurants, public schools, and homes. Almost as disturbing is his description of how the industry "both feeds and feeds off the young," insinuating itself into all aspects of children's lives, even the pages of their school books, while leaving them prone to obesity and disease. Fortunately, Schlosser offers some eminently practical remedies. "Eating in the United States should no longer be a form of high-risk behavior," he writes. Where to begin? Ask yourself, is the true cost of having it "your way" really worth it? --Lesley Reed [via]
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Fast Food Nation: The Dark Side of the All-American Mealby Eric SchlosserISBN 0395977894 (0-395-97789-4)
Hardcover, Houghton Mifflin
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› Find signed collectible books: 'Fast Food Nation: The Dark Side of the All-American Meal'Book summary:On any given day, one out of four Americans opts for a quick and cheap meal at a fast-food restaurant, without giving either its speed or its thriftiness a second thought. Fast food is so ubiquitous that it now seems as American, and harmless, as apple pie. But the industry's drive for consolidation, homogenization, and speed has radically transformed America's diet, landscape, economy, and workforce, often in insidiously destructive ways. Eric Schlosser, an award-winning journalist, opens his ambitious and ultimately devastating exposé with an introduction to the iconoclasts and high school dropouts, such as Harlan Sanders and the McDonald brothers, who first applied the principles of a factory assembly line to a commercial kitchen. Quickly, however, he moves behind the counter with the overworked and underpaid teenage workers, onto the factory farms where the potatoes and beef are grown, and into the slaughterhouses run by giant meatpacking corporations. Schlosser wants you to know why those French fries taste so good (with a visit to the world's largest flavor company) and "what really lurks between those sesame-seed buns." Eater beware: forget your concerns about cholesterol, there is--literally--feces in your meat.
Schlosser's investigation reaches its frightening peak in the meatpacking plants as he reveals the almost complete lack of federal oversight of a seemingly lawless industry. His searing portrayal of the industry is disturbingly similar to Upton Sinclair's The Jungle, written in 1906: nightmare working conditions, union busting, and unsanitary practices that introduce E. coli and other pathogens into restaurants, public schools, and homes. Almost as disturbing is his description of how the industry "both feeds and feeds off the young," insinuating itself into all aspects of children's lives, even the pages of their school books, while leaving them prone to obesity and disease. Fortunately, Schlosser offers some eminently practical remedies. "Eating in the United States should no longer be a form of high-risk behavior," he writes. Where to begin? Ask yourself, is the true cost of having it "your way" really worth it? --Lesley Reed [via]
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The Figs Table: More Than 100 Recipes for Pizza, Pastas, Salads, and Dessertsby Sally Sampson, Todd EnglishISBN 0684852640 (0-684-85264-0)
Hardcover, Simon & Schuster
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Grandpa and Me: A Lift the Flap Bookby Karen KatzISBN 0689866445 (0-689-86644-5)
Hardcover, Little Simon
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The Great Chicago-Style Pizza Cookbookby Pasquale BrunoISBN 0809257300 (0-8092-5730-0)
Softcover, McGraw-Hill
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Hi, Pizza Man!by Virginia Walter, Ponder GoembelISBN 0531071073 (0-531-07107-3)
Softcover, Scholastic
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› Find signed collectible books: 'Hi, Pizza Man!'![[???]: How Do Octopi Eat Pizza Pie?](http://ecx.images-amazon.com/images/P/0809499509.01._SL160_SCLZZZZZZZ__.jpg "[???]: How Do Octopi Eat Pizza Pie?")
How Do Octopi Eat Pizza Pie?ISBN 0809499509 (0-8094-9950-9)
Hardcover, Grand Central Pub
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Huggly's Pizzaby Tedd ArnoldISBN 0439134986 (0-439-13498-6)
Softcover, Scholastic
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› Find signed collectible books: 'Huggly's Pizza'Book summary:Huggly and his friends go on an exciting adventure looking for pizza. Huggly tries pizza at a "people" party, and he loves it! Can Huggly and his friends find more pizza without getting caught? [via]
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Hunt's Good for You Cooking: Includes Easy & Timesaving Recipesby Better Homes and GradensISBN 0696208881 (0-696-20888-1)
Hardcover, Meredith Books
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The Italian Bakerby Carol FieldISBN 0061812668 (0-06-181266-8)
Hardcover, Harpercollins
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› Find signed collectible books: 'The Italian Baker'Book summary:Bread in Italy is rough country loaves with thick chewy crusts and flat disks of focaccia seasoned with the wild herbs of the fields. It is celebratory sweet holiday breads dense with fat raisins, toasted nuts and candied fruit peels. It is "new wave" wave" breads, recently invented by artisan bakers and studded with roasted peppers, sun. dried tomatoes and salty olive paste. It is imaginative multi-grain breads and rolls with tastes and shapes that vary dramatically from region to region.Recipes for the breads of all these regions, for the comforting rustic soups and salads and appetizers based on them, for breadsticks and rolls, pizza and focaccia, for holiday specialties, for pastries, cookies, cornetti and nut tortes, fruit tarts, cheesecakes and spice cakes and other confections-all are offered in this landmark volume which presents, for the first time in English or Italian, the diverse baking traditions of Italy.Knowing these regional specialties and the stories behind them is like taking a trip through the Italian countryside. Putting the recipes on paper as Carol Field has done is like preserving the villages in the Italian hillsides with their churches and frescoes, for they are part of a tradition that has never before been recorded. In preparing for this book, Carol Field spent two years working with the bakers of Italy, traversing the country again and again from Lugano and Como in the north to Lecce and Palermo in the south, tasting and testing, then going back to the States to rework the recipes in an American kitchen with American ingredients. The result is recipes that are impeccably written for utmost ease and flexibility. Some are simple and earthy, some elegant and refined, but all will be a revelation to Americans who have previously known Italian breads and desserts only from the limited and stereotyped range available until now. Each recipe offers instructions for making doughs by hand, by electric mixer, and by food processor. [via]
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Italian Pizzas and Hearth Breadsby Elizabeth RomerISBN 0517566931 (0-517-56693-1)
Hardcover, Crown Publishing Group
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James Mcnair's New Pizza : Foolproof Techniques and Fabulous Recipesby James McNair, Joyce Oudkerk PoolISBN 0811823644 (0-8118-2364-4)
Softcover, Chronicle Books LLC
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James McNair's Pizzaby James McNair, Patricia BrabantISBN 0877014485 (0-87701-448-5)
Softcover, Chronicle Books LLC
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› Find signed collectible books: 'James McNair's Pizza'Book summary:A golden crust crowned with garden-ripe tomatoes and basil, redolent of garlic, and flavored with fruity extra-virgin olive oil was created in Naples. This oldest documented pizza recipe, shown on the cover, remains as up to date as any of the innovative toppings that reflect the current gourmet status of the humble pie. From traditional pizzas of Italy, France, New York, and Chicago to the new delicious concoctions popularized in California, Pizza contains a delightful array of mouth-watering recipes. [via]
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James McNair's Pizza Cookbookby James McNair, Patricia BrabantISBN 0877014817 (0-87701-481-7)
Hardcover, Chronicle Books LLC
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James McNair's Vegetarian Pizzaby James McNairISBN 0811801004 (0-8118-0100-4)
Softcover, Chronicle Books LLC
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Job for Wittildaby Caralyn Buehner, Mark BuehnerISBN 0142401374 (0-14-240137-4)
Softcover, Penguin Group USA
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› Find signed collectible books: 'Job for Wittilda'Book summary:Wittilda needs a job--her 47 cats are down to their last dried rat. She even has her own transportation--her trusty broom. Full-color illustrations. [via]
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The King of Pizzaby Sylvester Sanzari, John E. HurstISBN 0761101071 (0-7611-0107-1)
Hardcover, Workman Pub Co
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› Find signed collectible books: 'The King of Pizza'Book summary:Kids and pizza-it's an irresistible combination. And now for all kids comes the king of pizza, a magical story about the world's favorite food that marries a full-color illustrated storybook with a kid-size pizza plate, all piping hot and ready to be displayed in a custom-designed white pizza box. Pity the King of Naples. His belly rumbles. His stomach growls. He eats one amazing dish after another prepared by the finest chefs in Europe, and still he goes to bed hungry! Until, disguised as a beggar, he sneaks out of his palace and discovers Salvatore's Pizzeria. Mixing legend and fantasy, fun and food, Sylvester Sanzari weaves a classic tale of a King, a baker, a pizza and seven orphans-and a story about discovering and sharing the simple things in life. Accompanying the storybook is an unbreakable and dish-washer safe pizza plate printed in four-color. The white corrugated pizza box is die-cut to reveal the book cover and the plate within. It's one with everything.88,000 copies in print. Illustrations by John E. Hurst. [via]
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The Lady With the Alligator Purseby Nadine Bernard WestcottISBN 0316931365 (0-316-93136-5)
Softcover, Little Brown & Co
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› Find signed collectible books: 'The Lady With the Alligator Purse'Book summary:The old jump rope/nonsense rhyme features an ailing young Tiny Tim. [via]
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The Little Red Henby Philemon Sturges, Amy WalrodISBN 0525459537 (0-525-45953-7)
Hardcover, Penguin Group USA
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Little Red Hen Makes A Pizzaby Philemon Sturges, Amy WalrodISBN 0525478434 (0-525-47843-4)
Hardcover, Penguin Group USA
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Lizard Musicby D. Manus PinkwaterISBN 0440413192 (0-440-41319-2)
Softcover, Laurel Leaf
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› Find signed collectible books: 'Lizard Music'Book summary:When his parents go away for two weeks, Victor takes a vacation right at home--staying up late, watching television, eating pizza with anchovies. In the midst of all this fun, a series of coincidences occurs that stretches reality, defies description and provides young readers with a delightful fantasy. [via]
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Mr. Food's Pizza 1-2-3by Art GinsburgISBN 0688144179 (0-688-14417-9)
Hardcover, Harpercollins
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The Mystery of the Missing Pizzaby Stephen MurphyISBN 1883366755 (1-883366-75-5)
Hardcover, Yes Entertainment Corp
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The New Best Recipe: All-New Editionby Editors of Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van AckereISBN 0936184744 (0-936184-74-4)
Hardcover, Cooks Illustrated
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› Find signed collectible books: 'The New Best Recipe: All-New Edition'Book summary:Flagship book of award-winning series with more than 1000 pages and 800 illustrations. Would you make 38 versions of creme caramel to find the absolute best version? The editors of Cook's Illustrated did. Along with 20 versions of simple recipes such as coleslaw. Now fully revised and expanded this new edition offers more than 1000 recipes for all your favourite dishes from roast chicken and macaroni cheese to creme caramel and chocolate chip cookies. There are also expanded tutorials on grilling, baking, stir frying and much more. This is the ultimate cooking resource for novice and experienced cooks alike. [via]
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Nothing Beats a Pizzaby Loris LesynskiISBN 1550377000 (1-55037-700-0)
Softcover, Firefly Books Ltd
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› Find signed collectible books: 'Nothing Beats a Pizza'Book summary:When asked, "Why pizza?" author and illustrator Loris Lesynski replies that she's in love with zzzz-zy sounds. But readers must beware of those delicious sounds: "Enjoy these poems, but be on guard: your lips may fall off if you read them too hard." Just try saying "Pizza's cheesy pizza's chewy pizza's gooey pizza's good" really fast several times and you'll see what she means.
While the pizza theme runs in all its gooey glory throughout the book, there are lots of other poems exploring childhood with great wit, humour, and originality. In "No Smirchling Allowed," a new teacher bombards her confused students with incomprehensible rules. Someone gets a case of "summer feet" in "Lately I've Been Late," and "Backwards Max" has the whole class wondering what's going to happen as he hurtles in reverse toward the stairs.
Many of Nothing Beats a Pizza's poems are so rhythmically enticing that they beg to be set to music. While readers are invited to use the poems as jumping-off points to exercise their own word creativity, children (and adults, too) could try inventing some musical accompaniment as well. (Ages 5 to 8) --Martha Johnson [via]
![[???]: Pasta and Pizza](http://ecx.images-amazon.com/images/P/0895351676.01._SL160_SCLZZZZZZZ__.jpg "[???]: Pasta and Pizza")
Pasta and PizzaISBN 0895351676 (0-89535-167-6)
Hardcover, Knapp Press
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Pasta and Pizzaby Cindy Holzschuher, Janet A. Hale, Larry BauerISBN 1576903745 (1-57690-374-5)
Softcover, Partners Pub Group
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› Find signed collectible books: 'Pasta and Pizza'Book summary:Pasta and Pizza provides lesson plans and cross-curricular activities based on the following pieces of literature: Strega Nona, Pasta, and Pizza Fit for a Queen. This reproducible resource is filled with ready-to-use lessons and cross-curricular activities. Also included are management ideas, creative suggestions for the classroom, and a bibliography. [via]
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![[???]: The Perfect Pizza Gift Set](http://ecx.images-amazon.com/images/P/1858335655.01._SL160_SCLZZZZZZZ__.jpg "[???]: The Perfect Pizza Gift Set")
The Perfect Pizza Gift SetISBN 1858335655 (1-85833-565-5)
Softcover, Quadrillion Pub
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Pete's a Pizzaby William SteigISBN 1591127408 (1-59112-740-8)
Hardcover, Live Oak Media
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› Find signed collectible books: 'Pete's a Pizza'Book summary:Pete's father starts kneading the dough. Next, some oil is generously applied. (Its really water.) And then some tomatoes. (They're really checkers.) When the dough gets tickled, it laughs like crazy.
[via]More editions of Pete's a Pizza:
- Pete's a Pizza: ISBN 0060527544 (0-06-052754-4)
Hardcover, Harpercollins Childrens Books - Pete's a Pizza: ISBN 0062051571 (0-06-205157-1)
Hardcover, Harpercollins Childrens Books - Pete's a Pizza: ISBN 006205158X (0-06-205158-X)
Hardcover, Harpercollins - Pete's a Pizza: ISBN 1591127408 (1-59112-740-8)
Hardcover, Live Oak Media
- Pete's a Pizza: ISBN 0060527544 (0-06-052754-4)
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Piece = Part = Portion: Fractions = Decimals = Percentsby Scott Gifford, Shmuel ThalerISBN 1582461023 (1-58246-102-3)
Hardcover, Tricycle Pr
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› Find signed collectible books: 'Piece = Part = Portion: Fractions = Decimals = Percents'Book summary:Just as hola and bonjour mean hello, in the language of math, fractions, decimals, and percents describe the same thing in slightly different ways. So why are so many kids bewildered by this math basic? Because rarely is the explanation of this important concept presented so clearly. Now there'¬?s PIECE = PART = PORTION, to offer clarity with hip graphic presentation to boot. Finally!Engaging antidote to mathphobia. Photography will appeal to visual learners. [via]
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![[???]: Pizza](http://ecx.images-amazon.com/images/P/1875137785.01._SL160_SCLZZZZZZZ__.jpg "[???]: Pizza")
Pizzaby Chuck Williams, Lorenza De' Medici StucchiISBN 078350229X (0-7835-0229-X)
Hardcover, Grand Central Pub
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› Find signed collectible books: 'Pizza'Book summary:cookbook. [via]
Pizzaby Silvana Franco, William LingwoodISBN 1841722103 (1-84172-210-3)
Hardcover, Ryland Peters & Small
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Pizza: A Slice Of Heaven The Ultimate Guide and Companionby Ed LevineISBN 0789312050 (0-7893-1205-0)
Softcover, Random House Inc
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Pizza : Any Way You Slice Itby Charles Scicolone, Michele ScicoloneISBN 0767901479 (0-7679-0147-9)
Hardcover, Broadway Books
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Pizza : Any Way You Slice Itby Robert Scicolone, Michele Scicolone, Charles ScicoloneISBN 0767903730 (0-7679-0373-0)
Softcover, Broadway Books
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Pizza at Sally'sby Monica WellingtonISBN 0525477152 (0-525-47715-2)
Hardcover, Penguin Group USA
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The Pizza Book : Everything There Is to Know about the World's Greatest Pie.by Evelyne SlomonISBN 081291113X (0-8129-1113-X)
Hardcover, Crown Publishing Group
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Pizza California Style: More Than 80 Fast & Easy Recipes for Delicious Gourmet Pizzaby Norman KolpasISBN 0809245000 (0-8092-4500-0)
Softcover, Contemporary Books
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Pizza For Every Meal & Occasionby Cq ProductsISBN 1563832216 (1-56383-221-6)
Softcover, Cq Products
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› Find signed collectible books: 'Pizza For Every Meal & Occasion'Book summary:Though it was originally created in Italy, pizza has become the ultimate American food. In fact, in America, we consume about 350 slices of pizza each second and almost 100 acres of pizza per day! For many, pizza is the cuisine of choice and this cookbook makes it even easier to cure those cravings. Featuring pizza recipes for breakfast, lunch, dinner, dessert, parties and even pizza for one, this book is the ultimate gift for all those pizza lovers. A great gift for graduates, singles and families! [via]
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Pizza: From It's Italian to the Modern Tableby Rosario BuonassisiISBN 1552093212 (1-55209-321-2)
Softcover, Firefly Books Ltd
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› Find signed collectible books: 'Pizza: From It's Italian to the Modern Table'Book summary:Although it will always be identified with Italy, pizza is now eaten and enjoyed around the world. Pizza is a book for pizza lovers everywhere. It traces the history of this popular food, from its earliest form over 2000 years ago to the present. And, despite all the frozen, home delivered and microwave varieties available today, Buonassisi still argues for the simple integrity of the classic Italian style pizza. The roots of pizza go back before the Roman Empire when this nutritious 'one pan meal' was a favorite way to feed the legions who had neither knives, forks, plates or, in many cases, a table at which to sit down. A simple slice of dough covered with toppings provided the ideal meal to be eaten with the hands with a minimum of preparations or washing up.
Pizza concentrates on the great pizza cooking regions of Italy - Naples, of course, but the regions of Liguria and Sicily, among many others, have made great contributions to the development of pizza. After this fascinating tour through gastronomic history, Buonassisi offers wonderful, authentic recipes that allow you to create one of these authentic pizzas for yourself.
Along with the history and the local lore that surrounds each pizza in the area of its origin, Buonassisi also gives us some personal reminiscences about each pizza - how he discovered it and his impressions of the great regions of Italy. There is also a section on how to select the appropriate wines to accompany each variety and recipe.
Chapters on the correct way to make your own pizza oven, predictions about the future of pizza, and even what beer and wine to drink with which pizzas, complete this fully illustrated history of Italian pizza-making and its spread around the world. Pizza is not to be missed by pizza lovers and anyone interested in food, wine and cooking.
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Pizza Funby Judy BastyraISBN 0753450615 (0-7534-5061-5)
Softcover, Kingfisher Books
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› Find signed collectible books: 'Pizza Fun'Book summary:A simple pizza dough recipe is accompanied by imaginative variations to help young cooks create many different versions of their favorite food, in a colorful cookbook for beginning chefs." [via]
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Pizza Monsterby Mitchell Sharmat, Marjorie Weinman Sharmat, Denise BrunkusISBN 0440420598 (0-440-42059-8)
Softcover, Random House Childrens Books
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Pizza: More Than 60 Recipes for Delicious Homemade Pizzaby Diane Morgan, Tony Gemignani, Scott PetersonISBN 0811845540 (0-8118-4554-0)
Softcover, Chronicle Books Llc
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› Find signed collectible books: 'Pizza: More Than 60 Recipes for Delicious Homemade Pizza'Book summary:Team five-time world pizza-throwing champion Tony Gemignani with acclaimed cookbook author Diane Morgan and the result is a cookbook that will turn any home kitchen into the best pizzeria in town. There are over 60 selections on the menu, including the thick, rounded-edge crust of classic Neapolitan pizza Margherita, the thin crust New Yorkstyle Italian Sausage and Three Pepper Pizza, and the stick-to-your-ribs, deep-dish kind, smothered in spinach and mozzarella. There are also plenty of new-fangled pizzas: layered with Thai curry flavored chicken or pineapple; cooked on the grill; even quick and easy versions using storebought crust. Aficionados will find six pizza dough recipes ready to suit anyone's crust preferences. Tips for proper use of such related gear as peels, stones, tiles, pans, grills, and ovens make this a complete pizza package. And with step-by-step dough tossing instructions from Tony himself, it's clear: When it comes to pizzaPizza delivers. [via]
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Pizza Napoletana!by Pamela Sheldon Johns, Jennifer BarryISBN 1580080855 (1-58008-085-5)
Hardcover, Ten Speed Press
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Pizza Perfectionby Shirley Gill, Karl AdamsonISBN 1842151436 (1-84215-143-6)
Hardcover, Southwater Pub
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The Pizza Place Ghostby Duendes Del SurISBN 043920495X (0-439-20495-X)
Softcover, Scholastic
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Pizza Presto: 80 Fast & Fabulous Recipesby Norman KolpasISBN 0809232200 (0-8092-3220-0)
Softcover, McGraw-Hill
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Pizza: Theme and Variationsby Rita BlindermanISBN 0828903573 (0-8289-0357-3)
Hardcover, S. Greene Press
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Pizza, Focaccia, Flat and Filled Breads from Your Bread Machine: Perfect Every Timeby Lora A. BrodyISBN 0688137520 (0-688-13752-0)
Softcover, HarperCollins Publishers
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Pizzas and Pastaby Richard CarrollISBN 1582793409 (1-58279-340-9)
Softcover, Trident Reference Pub
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Pizzette: Little Pizzas for Appetizers, Snacks, Entrees, and Moreby Lou Seibert Pappas, Robert Clyde AndersonISBN 0811811891 (0-8118-1189-1)
Hardcover, Chronicle Books Llc
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Popcorn Shopby Alice Low, Patricia HammelISBN 059047121X (0-590-47121-X)
Softcover, Scholastic
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› Find signed collectible books: 'Popcorn Shop'Book summary:A popcorn machine goes haywire in this rhyming, easy-to-read Level 3 book for beginning readers. A Hello Reader book. Full-color illustrations throughout. [via]
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Sex, Drugs, and Cocoa Puffs: A Low Culture Manifestoby Chuck KlostermanISBN 0743236017 (0-7432-3601-7)
Softcover, Scribner
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› Find signed collectible books: 'Sex, Drugs, and Cocoa Puffs: A Low Culture Manifesto'Book summary:There's quite a bit of intelligent analysis and thought-provoking insight packed into the pages of Chuck Klosterman's Sex, Drugs, and Cocoa Puffs, which is a little surprising considering how darn stupid most of Klosterman's subject matter actually is. Klosterman, one of the few members of the so-called "Generation X" to proudly embrace that label and the stereotypical image of disaffected slackers that often accompanies it, takes the reader on a witty and highly entertaining tour through portions of pop culture not usually subjected to analysis and presents his thoughts on Saved by the Bell, Billy Joel, amateur porn, MTV's The Real World, and much more. It would be easy in dealing with such subject matter to simply pile on some undergraduate level deconstruction, make a few jokes, and have yourself a clever little book. But Klosterman goes deeper than that, often employing his own life spent as a member of the lowbrow target demographic to measure the cultural impact of his subjects. While the book never quite lives up to the use of the word "manifesto" in the title (it's really more of a survey mixed with elements of memoir), there is much here to entertain and illuminate, particularly passages on the psychoses and motivations of breakfast cereal mascots, the difference between Celtic fans and Laker fans, and The Empire Strikes Back. Sections on a Guns n' Roses tribute band, The Sims, and soccer feel more like magazine pieces included to fill space than part of a cohesive whole. But when you're talking about a book based on a section of cultural history so reliant on a lack of attention span, even the incongruities feel somehow appropriate. --John Moe [via]
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Skinny Pizzas: Over 100 Healthy Low-Fat Recipes for America's Favorite Fun Foodby Barbara GrunesISBN 1572840021 (1-57284-002-1)
Softcover, Surrey Books
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Snow Crashby Neal StephensonISBN 0553380958 (0-553-38095-8)
Softcover, Bantam Dell Pub Group
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› Find signed collectible books: 'Snow Crash'Book summary:From the opening line of his breakthrough cyberpunk novel Snow Crash, Neal Stephenson plunges the reader into a not-too-distant future. It is a world where the Mafia controls pizza delivery, the United States exists as a patchwork of corporate-franchise city-states, and the Internet--incarnate as the Metaverse--looks something like last year's hype would lead you to believe it should. Enter Hiro Protagonist--hacker, samurai swordsman, and pizza-delivery driver. When his best friend fries his brain on a new designer drug called Snow Crash and his beautiful, brainy ex-girlfriend asks for his help, what's a guy with a name like that to do? He rushes to the rescue. A breakneck-paced 21st-century novel, Snow Crash interweaves everything from Sumerian myth to visions of a postmodern civilization on the brink of collapse. Faster than the speed of television and a whole lot more fun, Snow Crash is the portrayal of a future that is bizarre enough to be plausible. [via]
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- Snow Crash: ISBN 0613361628 (0-613-36162-8)
Hardcover, Bt Bound - Snow Crash: ISBN 0553351923 (0-553-35192-3)
Softcover, Bantam Books - Snow Crash: ISBN 0553562614 (0-553-56261-4)
Softcover, Bantam Books - Snow Crash: ISBN 055308853X (0-553-08853-X)
Hardcover, Bantam Books - Snow Crash: ISBN 0553380958 (0-553-38095-8)
Softcover, Bantam Dell Pub Group
- Snow Crash: ISBN 0613361628 (0-613-36162-8)
Southwestern Vegetarianby Stephan Pyles, John HarrisonISBN 0609601180 (0-609-60118-0)
Hardcover, Crown Publishing Group
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Toes in My Noseby Sheree Fitch, Molly BobakISBN 1563971275 (1-56397-127-5)
Softcover, Boyds Mills Pr
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› Find signed collectible books: 'Toes in My Nose'Book summary:"This best-selling book of delightful poems has become a children's classic." [via]
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The Trouble With Cauliflowerby Jane Sutton, Jim HarrisISBN 0803727070 (0-8037-2707-0)
Hardcover, Penguin Group USA
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Why I Hate Saturnby Kyle BakerISBN 0930289722 (0-930289-72-2)
Softcover, Dc Comics
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Wolfgang Puck Pizza, Pasta, And More!by Wolfgang Puck, Steven RothfeldISBN 0517223724 (0-517-22372-4)
Hardcover, Random House Value Pub
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Wolfgang Puck's Pizza, Pasta, and Moreby Steven Rothfeld, Wolfgang Puck, Judy GethersISBN 0679438874 (0-679-43887-4)
Hardcover, Random House Inc
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Z Is for Zombieby Mel Gilden, John PierardISBN 0380756862 (0-380-75686-2)
Softcover, Harpercollins Childrens Books
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