books tagged “pizza”

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  All the Best Pizzas
  by Joie Warner
  Softcover, Harpercollins, ISBN 0688101259 (0-688-10125-9)
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  American Pie: My Search for the Perfect Pizza
  by Peter Reinhart
  Hardcover, Ten Speed Pr, ISBN 1580084222 (1-58008-422-2)
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  Angeli Caffe, Pizza, Pasta, Panini: Heavenly Recipes from the City of Angels' Most Beloved Caffe
  by Evan Kleiman, Ann Field, Michael Hodgson
  Hardcover, Harpercollins, ISBN 0688142699 (0-688-14269-9)
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  The Art of Pizza Making: Trade Secrets and Recipes
  by Dominick A. Deangelis
  Softcover, Creative Pizza Co, ISBN 0963203401 (0-9632034-0-1)
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  The Best Pizza Is Made at Home
  by Donna Rathmell German
  Softcover, Bristol Publishing Enterprises, ISBN 1558672621 (1-55867-262-1)

  More editions of The Best Pizza Is Made at Home:

  • The Best Pizza Is Made at Home: Softcover, Bristol Pub Enterprises, ISBN 1558670947 (1-55867-094-7)
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  The Best Recipe
  by Cook's Illustrated Magazine, Carl Tremblay, John Burgoyne
  Hardcover, Cooks Illustrated, ISBN 0936184388 (0-936184-38-8)
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  Better Homes and Gardens Pizzas: Cooking for Today
  Hardcover, Meredith Books, ISBN 0696025698 (0-696-02569-8)
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  The Book of Pizzas and Italian Breads
  by Sarah Bush, Jon Stewart, Alister Thorpe
  Softcover, Hp Books, ISBN 0895867885 (0-89586-788-5)
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  The California Pizza Kitchen Cookbook
  by Larry Flax, Rick Rosenfield, Brian Leatart
  Hardcover, John Wiley & Sons Inc, ISBN 0028609883 (0-02-860988-3)
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  California Pizza Kitchen: Pasta, Salads, Soups, and Sides
  by Larry Flax, Rick Rosenfield, California Pizza Kitchen
  Hardcover, William Morrow & Co, ISBN 0688164668 (0-688-16466-8)
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  The Cheese Board: Collective Works Bread, Pastry, Cheese, Pizza
  by Cheese Board Collective, Alice Waters
  Softcover, Ten Speed Pr, ISBN 1580084192 (1-58008-419-2)
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  Chez Panisse Pasta Pizza & Calzone
  by Alice Waters, Patricia Curtan, Martine Labro
  Softcover, Random House Inc, ISBN 0679755365 (0-679-75536-5)

  More editions of Chez Panisse Pasta Pizza & Calzone:

  • Chez Panisse Pasta, Pizza and Calzone: Hardcover, Random House Publishing Group, ISBN 0394530942 (0-394-53094-2)
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  Chez Panisse Pasta, Pizza
  by Alice Waters
  Hardcover, Random House Value Pub, ISBN 0517197332 (0-517-19733-2)
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  Dinner
  by Linda Beech
  Softcover, Scholastic, ISBN 0439511763 (0-439-51176-3)
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  Dinosaur Pizza
  by Lee Wardlaw, Julie Durrell
  Softcover, Troll Communications L.L.C., ISBN 0816744343 (0-8167-4434-3)
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  Essential Pasta and Pizza
  by Carla Capalbo, Amanda Heywood
  Hardcover, Smithmark Pub, ISBN 083176760X (0-8317-6760-X)
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  Fast Food Nation
  by Eric Schlosser
  Hardcover, Houghton Mifflin College Div, ISBN 0618130977 (0-618-13097-7)
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  Fast Food Nation: The Dark Side of the All-American Meal
  by Eric Schlosser
  Hardcover, Houghton Mifflin, ISBN 0395977894 (0-395-97789-4)
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  The Figs Table: More Than 100 Recipes for Pizza, Pastas, Salads, and Desserts
  by Sally Sampson, Todd English
  Hardcover, Simon & Schuster, ISBN 0684852640 (0-684-85264-0)
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  Grandpa and Me: A Lift the Flap Book
  by Karen Katz
  Hardcover, Little Simon, ISBN 0689866445 (0-689-86644-5)
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  The Great Chicago-Style Pizza Cookbook
  by Pasquale Bruno
  Softcover, McGraw-Hill, ISBN 0809257300 (0-8092-5730-0)
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  Hi, Pizza Man!
  by Virginia Walter, Ponder Goembel
  Softcover, Scholastic, ISBN 0531071073 (0-531-07107-3)

  More editions of Hi, Pizza Man!:

  • Hi, Pizza Man!: Hardcover, Scholastic, ISBN 0531068854 (0-531-06885-4)
  • Hi, Pizza Man!: Hardcover, Scholastic, ISBN 0531087352 (0-531-08735-2)
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  How Do Octopi Eat Pizza Pie?
  Hardcover, Grand Central Pub, ISBN 0809499509 (0-8094-9950-9)
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  Huggly's Pizza
  by Tedd Arnold
  Softcover, Scholastic, ISBN 0439134986 (0-439-13498-6)
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  Hunt's Good for You Cooking: Includes Easy & Timesaving Recipes
  by Better Homes and Gradens
  Hardcover, Meredith Books, ISBN 0696208881 (0-696-20888-1)
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  The Italian Baker
  by Carol Field
  Hardcover, Harpercollins, ISBN 0061812668 (0-06-181266-8)
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  Italian Pizzas and Hearth Breads
  by Elizabeth Romer
  Hardcover, Crown Publishing Group, ISBN 0517566931 (0-517-56693-1)
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  James Mcnair's New Pizza : Foolproof Techniques and Fabulous Recipes
  by James McNair, Joyce Oudkerk Pool
  Softcover, Chronicle Books LLC, ISBN 0811823644 (0-8118-2364-4)
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  James McNair's Pizza
  by James McNair, Patricia Brabant
  Softcover, Chronicle Books LLC, ISBN 0877014485 (0-87701-448-5)
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  James McNair's Pizza Cookbook
  by James McNair, Patricia Brabant
  Hardcover, Chronicle Books LLC, ISBN 0877014817 (0-87701-481-7)
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  James McNair's Vegetarian Pizza
  by James McNair
  Softcover, Chronicle Books LLC, ISBN 0811801004 (0-8118-0100-4)
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  Job for Wittilda
  by Caralyn Buehner, Mark Buehner
  Softcover, Penguin Group USA, ISBN 0142401374 (0-14-240137-4)

  More editions of Job for Wittilda:

  • Job for Wittilda: Hardcover, Penguin Group USA, ISBN 0803711492 (0-8037-1149-2)
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  The King of Pizza
  by Sylvester Sanzari, John E. Hurst
  Hardcover, Workman Pub Co, ISBN 0761101071 (0-7611-0107-1)
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  The Lady With the Alligator Purse
  by Nadine Bernard Westcott
  Softcover, Little Brown & Co, ISBN 0316931365 (0-316-93136-5)

  More editions of The Lady With the Alligator Purse:

  • The Lady With the Alligator Purse: Hardcover, Little Brown & Co, ISBN 0316930741 (0-316-93074-1)
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  The Little Red Hen
  by Philemon Sturges, Amy Walrod
  Hardcover, Penguin Group USA, ISBN 0525459537 (0-525-45953-7)
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  Little Red Hen Makes A Pizza
  by Philemon Sturges, Amy Walrod
  Hardcover, Penguin Group USA, ISBN 0525478434 (0-525-47843-4)
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  Lizard Music
  by D. Manus Pinkwater
  Softcover, Laurel Leaf, ISBN 0440413192 (0-440-41319-2)

  More editions of Lizard Music:

  • Lizard Music: Softcover, Bantam Books, ISBN 0553156055 (0-553-15605-5)
  • Lizard Music: Hardcover, Dodd, Mead, ISBN 0396073573 (0-396-07357-3)
  • Lizard Music: Hardcover, Bt Bound, ISBN 0833569465 (0-8335-6946-5)
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  Mr. Food's Pizza 1-2-3
  by Art Ginsburg
  Hardcover, Harpercollins, ISBN 0688144179 (0-688-14417-9)
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  The Mystery of the Missing Pizza
  by Stephen Murphy
  Hardcover, Yes Entertainment Corp, ISBN 1883366755 (1-883366-75-5)
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  The New Best Recipe: All-New Edition
  by Editors of Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
  Hardcover, Cooks Illustrated, ISBN 0936184744 (0-936184-74-4)
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  Nothing Beats a Pizza
  by Loris Lesynski
  Softcover, Firefly Books Ltd, ISBN 1550377000 (1-55037-700-0)

  More editions of Nothing Beats a Pizza:

  • Nothing Beats a Pizza: Hardcover, Firefly Books Ltd, ISBN 1550377019 (1-55037-701-9)
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  Pasta and Pizza
  by Cindy Holzschuher, Janet A. Hale, Larry Bauer
  Softcover, Partners Pub Group, ISBN 1576903745 (1-57690-374-5)

  More editions of Pasta and Pizza:

  • Pasta and Pizza: Hardcover, Knapp Press, ISBN 0895351676 (0-89535-167-6)
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  The Perfect Pizza Gift Set
  Softcover, Quadrillion Pub, ISBN 1858335655 (1-85833-565-5)
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  Pete's a Pizza
  by William Steig
  Hardcover, Live Oak Media, ISBN 1591127408 (1-59112-740-8)

  More editions of Pete's a Pizza:

  • Pete's a Pizza: Hardcover, Harpercollins Childrens Books, ISBN 0060527544 (0-06-052754-4)
  • Pete's a Pizza: Hardcover, Harpercollins Childrens Books, ISBN 0062051571 (0-06-205157-1)
  • Pete's a Pizza: Hardcover, Harpercollins, ISBN 006205158X (0-06-205158-X)
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  Piece = Part = Portion: Fractions = Decimals = Percents
  by Scott Gifford, Shmuel Thaler
  Hardcover, Tricycle Pr, ISBN 1582461023 (1-58246-102-3)
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  Pizza
  by Chuck Williams, Lorenza De' Medici Stucchi
  Hardcover, Grand Central Pub, ISBN 078350229X (0-7835-0229-X)

  More editions of Pizza:

  • Pizza: Hardcover, Grand Central Pub, ISBN 0783502303 (0-7835-0230-3)
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  Pizza
  by Silvana Franco, William Lingwood
  Hardcover, Ryland Peters & Small, ISBN 1841722103 (1-84172-210-3)
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  Pizza
  Softcover, Weldon Owen, ISBN 1875137785 (1-875137-78-5)

  More editions of Pizza:

  • Pizza: Hardcover, Silverback Books Inc, ISBN 1930603940 (1-930603-94-0)
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  Pizza: A Slice Of Heaven The Ultimate Guide and Companion
  by Ed Levine
  Softcover, Random House Inc, ISBN 0789312050 (0-7893-1205-0)
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  Pizza : Any Way You Slice It
  by Robert Scicolone, Michele Scicolone, Charles Scicolone
  Softcover, Broadway Books, ISBN 0767903730 (0-7679-0373-0)
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  Pizza : Any Way You Slice It
  by Charles Scicolone, Michele Scicolone
  Hardcover, Broadway Books, ISBN 0767901479 (0-7679-0147-9)
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  Pizza at Sally's
  by Monica Wellington
  Hardcover, Penguin Group USA, ISBN 0525477152 (0-525-47715-2)
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  The Pizza Book : Everything There Is to Know about the World's Greatest Pie.
  by Evelyne Slomon
  Hardcover, Crown Publishing Group, ISBN 081291113X (0-8129-1113-X)
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  Pizza California Style: More Than 80 Fast & Easy Recipes for Delicious Gourmet Pizza
  by Norman Kolpas
  Softcover, Contemporary Books, ISBN 0809245000 (0-8092-4500-0)
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  Pizza For Every Meal & Occasion
  by Cq Products
  Softcover, Cq Products, ISBN 1563832216 (1-56383-221-6)
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  Pizza: From It's Italian to the Modern Table
  by Rosario Buonassisi
  Softcover, Firefly Books Ltd, ISBN 1552093212 (1-55209-321-2)
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  Pizza Fun
  by Judy Bastyra
  Softcover, Kingfisher Books, ISBN 0753450615 (0-7534-5061-5)
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  Pizza Monster
  by Mitchell Sharmat, Marjorie Weinman Sharmat, Denise Brunkus
  Softcover, Random House Childrens Books, ISBN 0440420598 (0-440-42059-8)
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  Pizza: More Than 60 Recipes for Delicious Homemade Pizza
  by Diane Morgan, Tony Gemignani, Scott Peterson
  Softcover, Chronicle Books Llc, ISBN 0811845540 (0-8118-4554-0)
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  Pizza Napoletana!
  by Pamela Sheldon Johns, Jennifer Barry
  Hardcover, Ten Speed Press, ISBN 1580080855 (1-58008-085-5)
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  Pizza Perfection
  by Shirley Gill, Karl Adamson
  Hardcover, Southwater Pub, ISBN 1842151436 (1-84215-143-6)
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  The Pizza Place Ghost
  by Duendes Del Sur
  Softcover, Scholastic, ISBN 043920495X (0-439-20495-X)
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  Pizza Presto: 80 Fast & Fabulous Recipes
  by Norman Kolpas
  Softcover, McGraw-Hill, ISBN 0809232200 (0-8092-3220-0)
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  Pizza: Theme and Variations
  by Rita Blinderman
  Hardcover, S. Greene Press, ISBN 0828903573 (0-8289-0357-3)
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  Pizza, Focaccia, Flat and Filled Breads from Your Bread Machine: Perfect Every Time
  by Lora A. Brody
  Softcover, HarperCollins Publishers, ISBN 0688137520 (0-688-13752-0)
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  Pizzas and Pasta
  by Richard Carroll
  Softcover, Trident Reference Pub, ISBN 1582793409 (1-58279-340-9)
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  Pizzette: Little Pizzas for Appetizers, Snacks, Entrees, and More
  by Lou Seibert Pappas, Robert Clyde Anderson
  Hardcover, Chronicle Books Llc, ISBN 0811811891 (0-8118-1189-1)
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  Popcorn Shop
  by Alice Low, Patricia Hammel
  Softcover, Scholastic, ISBN 059047121X (0-590-47121-X)
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  Sex, Drugs, and Cocoa Puffs: A Low Culture Manifesto
  by Chuck Klosterman
  Softcover, Scribner, ISBN 0743236017 (0-7432-3601-7)

  More editions of Sex, Drugs, and Cocoa Puffs: A Low Culture Manifesto:

  • Sex, Drugs, and Cocoa Puffs: A Low Culture Manifesto: Hardcover, Simon & Schuster, ISBN 0743236009 (0-7432-3600-9)
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  Skinny Pizzas: Over 100 Healthy Low-Fat Recipes for America's Favorite Fun Food
  by Barbara Grunes
  Softcover, Surrey Books, ISBN 1572840021 (1-57284-002-1)

  More editions of Skinny Pizzas: Over 100 Healthy Low-Fat Recipes for America's Favorite Fun Food:

  • Skinny Pizzas/over 100 Healthy Low-Fat Recipes for America's Favorite Fun Food: Softcover, Pub Group West, ISBN 0940625547 (0-940625-54-7)
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  Snow Crash
  by Neal Stephenson
  Softcover, Bantam Dell Pub Group, ISBN 0553380958 (0-553-38095-8)

  More editions of Snow Crash:

  • Snow Crash: Hardcover, Bt Bound, ISBN 0613361628 (0-613-36162-8)
  • Snow Crash: Softcover, Bantam Books, ISBN 0553351923 (0-553-35192-3)
  • Snow Crash: Softcover, Bantam Books, ISBN 0553562614 (0-553-56261-4)
  • Snow Crash: Hardcover, Bantam Books, ISBN 055308853X (0-553-08853-X)
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  Southwestern Vegetarian
  by Stephan Pyles, John Harrison
  Hardcover, Crown Publishing Group, ISBN 0609601180 (0-609-60118-0)
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  Toes in My Nose
  by Sheree Fitch, Molly Bobak
  Softcover, Boyds Mills Pr, ISBN 1563971275 (1-56397-127-5)
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  The Trouble With Cauliflower
  by Jane Sutton, Jim Harris
  Hardcover, Penguin Group USA, ISBN 0803727070 (0-8037-2707-0)
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  Why I Hate Saturn
  by Kyle Baker
  Softcover, Dc Comics, ISBN 0930289722 (0-930289-72-2)
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  Wolfgang Puck Pizza, Pasta, And More!
  by Wolfgang Puck, Steven Rothfeld
  Hardcover, Random House Value Pub, ISBN 0517223724 (0-517-22372-4)
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  Wolfgang Puck's Pizza, Pasta, and More
  by Steven Rothfeld, Wolfgang Puck, Judy Gethers
  Hardcover, Random House Inc, ISBN 0679438874 (0-679-43887-4)
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  Z Is for Zombie
  by Mel Gilden, John Pierard
  Softcover, Harpercollins Childrens Books, ISBN 0380756862 (0-380-75686-2)