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books tagged “pies”
- American Pie
by Teresa Kennedy
Softcover, Workman Pub Co, ISBN 0894808087 (0-89480-808-7) - Anne Willan's Look and Cook: Perfect Pies and Tarts
by Anne Willan
Hardcover, Dk Pub, ISBN 1564585069 (1-56458-506-9) - Apple Pie: An American Story
by John T. Edge
Hardcover, Putnam Pub Group, ISBN 0399152156 (0-399-15215-6) - As Easy As Pie
by Susan G. Purdy
Softcover, Macmillan General Reference, ISBN 0020360800 (0-02-036080-0) - The Baker's Dozen Cookbook: Become a Better Baker With 125 Foolproof Recipes and Tried-And-True Techniques
by Baker's Dozen (Group), Rick Rodgers, Flo Braker
Hardcover, Harpercollins, ISBN 0060186283 (0-06-018628-3) -
Baking With Julia: Based on the Pbs Series Hosted by Julia Child
by Julia Child, Dorie Greenspan
Hardcover, Harpercollins, ISBN 0688146570 (0-688-14657-0) - The Banana Lover's Cookbook
by Carol Lindquist
Softcover, St Martins Pr, ISBN 0312087020 (0-312-08702-0) - Beatrice Ojakanga Light and Easy Baking : More Than 200 Low Fat and Delicious Recipes for Cookies, Pies, Desserts and Breads
by Beatrice A. Ojakangas
Hardcover, Crown Publishing Group, ISBN 0517701340 (0-517-70134-0) - Ben's Big Dig
by Daniel Wakeman, Dirk Van Stralen
Hardcover, Orca Book Pub, ISBN 1551433842 (1-55143-384-2) - The Best Recipe
by Cook's Illustrated Magazine, Carl Tremblay, John Burgoyne
Hardcover, Cooks Illustrated, ISBN 0936184388 (0-936184-38-8) - Best Recipes: From The Backs Of Boxes, Bottles, Cans And Jars
by Ceil Dyer
Softcover, BBS Publishing Corporation, ISBN 0884860639 (0-88486-063-9)More editions of Best Recipes: From The Backs Of Boxes, Bottles, Cans And Jars:
- Best Recipes: From The Backs Of Boxes, Bottles, Cans And Jars: Softcover, McGraw-Hill, ISBN 0070185506 (0-07-018550-6)
- Best Recipes: From The Backs Of Boxes, Bottles, Cans And Jars: Hardcover, McGraw-Hill, ISBN 0070185514 (0-07-018551-4)
- Best Recipes: From The Backs Of Boxes, Bottles, Cans And Jars: Hardcover, Sterling Pub Co Inc, ISBN 0883657376 (0-88365-737-6)
- Best Recipes: From The Backs Of Boxes, Bottles, Cans And Jars: Hardcover, Galahad Books, ISBN 0883658275 (0-88365-827-5)
- Better Homes and Gardens All-Time Favorite Pies
Hardcover, Meredith Corp, ISBN 0696004550 (0-696-00455-0)More editions of Better Homes and Gardens All-Time Favorite Pies:
- Betty Crocker Deluxe Pie Kit
by Betty Crocker
Hardcover, Running Pr Book Pub, ISBN 0762416025 (0-7624-1602-5) - Betty Crocker's All-Time Favorites
by Betty Crocker
Hardcover, Random House Childrens Books, ISBN 0307099385 (0-307-09938-5) - Bevelyn Blair's Everyday Pies: The Ultimate Workday, Weekend, and Special Occasion Pie Book!
by Bevelyn Blair
Hardcover, Gibbs Smith, ISBN 1892514907 (1-892514-90-7) - Bittersweet: Recipes and Tales from a Life in Chocolate
by Alice Medrich, Deborah Jones
Hardcover, Artisan, ISBN 1579651607 (1-57965-160-7) - Blue-Ribbon Pies
by Maria Polushkin Robbins
Softcover, St Martins Pr, ISBN 0312005695 (0-312-00569-5) - Cherry Pies and Lullabies
by Lynn Reiser
Hardcover, Harpercollins, ISBN 0688133924 (0-688-13392-4) -
Essentials of Baking: Recipes and Techniques for Successful Home Baking
by Elinor Klivans, Lou Seibert Pappas, Cathy Burgett, Noel Barnhurst
Hardcover, Oxmoor House, ISBN 0848727797 (0-8487-2779-7) - Farm Journal Homemade Pies, Cookies and Bread
by Farm Journals Editors
Hardcover, Random House Value Pub, ISBN 0517415232 (0-517-41523-2) - Farm Journal's Best-Ever Pies: Over 400 Tried-and-True Recipes from Good Country Cooks
by Patricia A. Ward
Hardcover, BBS Publishing Corporation, ISBN 0883658747 (0-88365-874-7) - The Farmhand's Favorite Pies
by David Butler, Sharon Reiss
Hardcover, Sourcebooks Inc, ISBN 1570716773 (1-57071-677-3) - Favorite Brand Name Pie Collection
Hardcover, Pubns Intl, ISBN 1561736716 (1-56173-671-6) - From Basic Apple to Four and Twenty Blackbirds It's As Easy As Pie
by Susan Purdy
Hardcover, Simon & Schuster, ISBN 0689113617 (0-689-11361-7) - Giant Treasury of Peter Rabbit
by Beatrix Potter, C. Wilkins
Hardcover, Random House Value Publishing, ISBN 0517316870 (0-517-31687-0) - Great Pies & Tarts: Over 150 Recipes to Bake, Share, And Enjoy
by Carole Walter, Arthur Schwartz
Hardcover, Random House Value Pub, ISBN 0517228076 (0-517-22807-6) - Great Pies and Tarts
by Carole Walter, Arthur Schwartz
Hardcover, Crown Publishing Group, ISBN 051770398X (0-517-70398-X) - Great Pies You Can Bake
by Lois Hill
Hardcover, Random House Value Publishing, ISBN 0517051575 (0-517-05157-5) - Heartland Baking: From the Jerre Anne Cafeteria
by Charla Lawhon
Softcover, Bantam Dell Pub Group, ISBN 0440502527 (0-440-50252-7) - How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
by Nigella Lawson, Petrina Tinslay
Softcover, Hyperion Books, ISBN 0786886811 (0-7868-8681-1)More editions of How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking:
- How to Make a Pie: An Illustrated Step-By-Step Guide to Perfect Pie Crusts
by Cooks Illustrated Editors, John Burgoyne, P Z Christopher
Hardcover, Cooks Illustrated, ISBN 0936184167 (0-936184-16-7) - The Humble Pie
by Teresa Kennedy
Softcover, Collier Books, ISBN 0020340656 (0-02-034065-6) -
I Know an Old Lady Who Swallowed a Pie
by Alison Jackson, Judith Byron Schachner
Softcover, Penguin Group USA, ISBN 0140565957 (0-14-056595-7)More editions of I Know an Old Lady Who Swallowed a Pie:
- In the Sweet Kitchen: The Definitive Baker's Companion
by Regan Daley
Hardcover, Artisan, ISBN 1579652085 (1-57965-208-5) - It's the Bear!
by Jez Alborough
Softcover, Candlewick Pr, ISBN 1564028402 (1-56402-840-2)More editions of It's the Bear!:
- James McNair's Pie Cookbook
by James K. McNair
Softcover, Chronicle Books Llc, ISBN 0877015953 (0-87701-595-3)More editions of James McNair's Pie Cookbook:
- Light and Easy Baking
by Beatrice Ojakangas
Hardcover, Random House Value Publishing, ISBN 0517209624 (0-517-20962-4) -
Maida Heatter's Pies & Tarts
by Maida Heatter
Hardcover, Andrews McMeel Pub, ISBN 0836250753 (0-8362-5075-3) - Main Dish Tarts and Gratins: Little Vegetarian Feasts
by Martha R. Shulman
Hardcover, Bantam Books, ISBN 0553087746 (0-553-08774-6) - Martha Stewart's Pies and Tarts
by Martha Stewart
Softcover, Random House Inc, ISBN 0517589532 (0-517-58953-2)More editions of Martha Stewart's Pies and Tarts:
- Modern Classics: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies and Tarts
by Donna Hay, Con Poulos
Softcover, Harpercollins, ISBN 0060525894 (0-06-052589-4) -
More Pies!
by Robert Munsch, Michael Martchenko
Softcover, Scholastic, ISBN 043953285X (0-439-53285-X) - More Pies!
by Michael Martchenko, Robert Munsch
Softcover, Scholastic Canada, ISBN 0779113632 (0-7791-1363-2) - Mrs. Fields Best Cookie Book Ever!: 130 Delicious Cookie and Dessert Recipes from the Kitchen of Mrs. Fields
by Debbi Fields
Softcover, Grand Central Pub, ISBN 0783548303 (0-7835-4830-3) - Mrs. Fields Best Ever Cookie Book!: 200 Delicious Cookie and Dessert Recipes from the Kitchen of Mrs. Fields
by Debbi Fields
Hardcover, Grand Central Pub, ISBN 0783552661 (0-7835-5266-1) - The New Best Recipe: All-New Edition
by Editors of Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
Hardcover, Cooks Illustrated, ISBN 0936184744 (0-936184-74-4) - Nick Malgieri's Perfect Pastry
by Nick Malgieri
Hardcover, Macmillan General Reference, ISBN 0025792512 (0-02-579251-2) -
Nick Malgieri's Perfect Pastry: Create Fantastic Desserts by Mastering the Basic Techniques
by Nick Malgieri
Softcover, John Wiley & Sons Inc, ISBN 0028623355 (0-02-862335-5) - Pamella Z. Asquith's Fruit Tart Cookbook
by Pamella Z. Asquith
Hardcover, Harmony Books, ISBN 0517546213 (0-517-54621-3) - The Perfect Pie : More Than 125 All-Time Favorite Pies and Tarts
by Susan G. Purdy
Softcover, Broadway Books, ISBN 0767902629 (0-7679-0262-9) - Perfect Pies: A Complete Savory and Sweet Fare of Unique Wholesome Pies
by Diane Fine
Softcover, Smithmark Pub, ISBN 0688027997 (0-688-02799-7) - Perfect Pumpkin Pie
by Denys Cazet
Hardcover, Atheneum, ISBN 0689864671 (0-689-86467-1) - Perfectly Simple Pies and Tarts
by Marion Maxwell, Patrick Billington
Hardcover, Putnam Pub Group, ISBN 0399138374 (0-399-13837-4) -
The Pie and Pastry Bible
by Rose Levy Beranbaum, Laura Hartman Maestro, Gentl & Hyers
Hardcover, Scribner, ISBN 0684813483 (0-684-81348-3) - Pie Every Day: Recipes and Slices of Life
by Pat Willard
Hardcover, Algonquin Books, ISBN 1565121473 (1-56512-147-3)More editions of Pie Every Day: Recipes and Slices of Life:
- Pie in the Sky
by Lois Ehlert
Hardcover, Harcourt Childrens Books, ISBN 0152165843 (0-15-216584-3) - Pie in the Sky: Successful Baking at High Altitudes 100 Cakes, Pies, Cookies, Breads, and Pastries Home-Tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,
by Susan G. Purdy, Dennis Gottlieb
Hardcover, Harpercollins, ISBN 0060522585 (0-06-052258-5) - Pie Pie Pie: Easy Homemade Favorites
by John Phillip Carroll, Tina Rupp
Softcover, Chronicle Books Llc, ISBN 0811839303 (0-8118-3930-3) - Pies & Pastries
by Time-Life Books
Hardcover, Time-Life Books, ISBN 0809428962 (0-8094-2896-2)More editions of Pies & Pastries:
- Pies & Tarts
by John Phillip Carroll, Chuck Williams, Allan Rosenberg
Hardcover, Grand Central Pub, ISBN 0783502001 (0-7835-0200-1) - Pies & Tarts
by Linda Collister, Patrice De Villiers
Hardcover, Courage Books, ISBN 076240082X (0-7624-0082-X) - Pies & Tarts
by Lucy Wing, Rachel Newman, Joanne Lamb Hayes
Hardcover, Harpercollins, ISBN 0688125433 (0-688-12543-3) - Pies and Tarts With Schmecks Appeal
by Edna Staebler
Softcover, McClelland & Stewart Ltd, ISBN 0771082835 (0-7710-8283-5) - Pot Pies : Comfort Food under Cover
by Diane Phillips
Hardcover, Broadway Books, ISBN 0385494580 (0-385-49458-0) - Recipes from the Raleigh Tavern Bake Shop
by Colonial Williamsburg Foundation Staff
Softcover, Colonial Williamsburg Foundation, ISBN 0879351063 (0-87935-106-3) -
Retro Pies : A Collection of Celebrated Family Recipes
by Linda Everett
Hardcover, Collectors Press, Incorporated, ISBN 1888054794 (1-888054-79-4) - Rosie's Bakery All Butter Fresh Cream Sugar Packed No Holds Barred Baking Book
by Judy Rosenberg
Hardcover, Workman Publishing Company, Incorporated, ISBN 1563051265 (1-56305-126-5)More editions of Rosie's Bakery All Butter Fresh Cream Sugar Packed No Holds Barred Baking Book:
- Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed Baking Book
by Judy Rosenberg, Barbara Maslen
Softcover, Workman Pub Co, ISBN 0894807234 (0-89480-723-4) - Stonyfield Farm Yogurt Cookbook
by Meg Cadoux Hirshberg
Softcover, Chelsea Green Pub Co, ISBN 0944475132 (0-944475-13-2)More editions of Stonyfield Farm Yogurt Cookbook:
- Sweet Food
by Kim Rowney
Softcover, Laurel Glen, ISBN 1592231136 (1-59223-113-6) - Tarts With Tops on: Or How to Make the Perfect Pie
by Tamasin Day-Lewis
Hardcover, Miramax, ISBN 1401352057 (1-4013-5205-7) - Thelonius Monster's Sky-high Fly-pie
by Judy Sierra, Edward Koren
Hardcover, Random House Childrens Books, ISBN 0375832181 (0-375-83218-1) - The Totally Pies Cookbook
by Helene Siegel, Karen Gillingham, Siegel Helene
Softcover, Ten Speed Pr, ISBN 0890878846 (0-89087-884-6) - World of Pies
by Karen Stolz
Softcover, Hyperion Books, ISBN 0786884622 (0-7868-8462-2)More editions of World of Pies:
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