books tagged “pastry”

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  1001 Muffins, Biscuits, Donuts, Pancakes, Waffles, Popovers, Fritters, Scones and Other Quick Breads
  by Gregg R. Gillespie, Wild Bill Melton
  Hardcover, Black Dog & Leventhal Publishers, Incorporated, ISBN 1579120423 (1-57912-042-3)
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  The Art of the Tart: Savory and Sweet
  by Tamasin Day-Lewis
  Hardcover, Random House Inc, ISBN 0375504923 (0-375-50492-3)
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  The Baker's Manual: 150 Master Formulas for Baking
  by Joseph Amendola, Nicole Rees
  Softcover, John Wiley & Sons Inc, ISBN 0471405256 (0-471-40525-6)
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  A Baker's Tour
  by Nick Malgieri, Tom Eckerle
  Hardcover, Harpercollins, ISBN 0060582634 (0-06-058263-4)
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  Baking With Julia: Based on the Pbs Series Hosted by Julia Child
  by Julia Child, Dorie Greenspan
  Hardcover, Harpercollins, ISBN 0688146570 (0-688-14657-0)
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  Baking with Passion
  by Dan Lepard, Richard Whittington
  Hardcover, Quadrille Publishing, Limited, ISBN 1902757173 (1-902757-17-3)
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  Baking With Passion: Exceptional Recipes for Real Breads, Cakes and Pastries
  by Richard Whittington, Dan Lepard, Baker & Spice (Bakery), Peter Williams
  Hardcover, Advantage Pub Group, ISBN 1571458298 (1-57145-829-8)
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  The Best of Baking
  by Annette Wolter, Christian Teubner
  Softcover, Hp Books, ISBN 0895860716 (0-89586-071-6)
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  Betty Crocker's Cookie Book
  by Golden
  Hardcover, Random House Childrens Books, ISBN 0307094421 (0-307-09442-1)
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  Betty Crocker's Cooky Book
  by Betty Crocker
  Hardcover, John Wiley & Sons Inc, ISBN 076453940X (0-7645-3940-X)

  More editions of Betty Crocker's Cooky Book:

  • Betty Crocker's Cooky Book: Hardcover, John Wiley & Sons Inc, ISBN 0764566377 (0-7645-6637-7)
  • Betty Crocker's Cookie Book: Hardcover, John Wiley & Sons Inc, ISBN 0028626036 (0-02-862603-6)
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  Biscotti
  by Lou Seibert Pappas
  Hardcover, Chronicle Books Llc, ISBN 0811800954 (0-8118-0095-4)
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  Book of Tarts: Form, Function, and Flavor at the City
  by Maury Rubin
  Hardcover, Harpercollins, ISBN 068812254X (0-688-12254-X)
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  Boulangerie: The Craft and Culture of Baking in France
  by Paul Rambali
  Hardcover, Macmillan General Reference, ISBN 0026008653 (0-02-600865-3)
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  The Cake Bible
  by Vincent Lee, Rose Levy Beranbaum, Maria Guarnaschelli, Manuela Paul
  Hardcover, Harpercollins, ISBN 0688044026 (0-688-04402-6)
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  The Cheese Board: Collective Works Bread, Pastry, Cheese, Pizza
  by Cheese Board Collective, Alice Waters
  Softcover, Ten Speed Pr, ISBN 1580084192 (1-58008-419-2)
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  Chez Panisse Desserts
  by Wayne Thiebaud, Alice Waters, Lindsey Remolif Shere
  Hardcover, Random House Publishing Group, ISBN 0394538609 (0-394-53860-9)
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  Chez Panisse Desserts
  by Alice Waters, Lindsey R. Shere
  Softcover, Random House Inc, ISBN 0679755713 (0-679-75571-3)
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  Chez Panisse Desserts
  by Lindsey Remolif Shere
  Hardcover, Random House Value Publishing, ISBN 0517170310 (0-517-17031-0)
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  Chocolate Snowball: And Other Fabulous Pastries from Deer Valley Bakery
  by Letty Halloran Flatt
  Hardcover, Three Forks, ISBN 1560448288 (1-56044-828-8)
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  Cocolat: Extraordinary Chocolate Desserts
  by Alice Medrich, Patricia Brabant
  Hardcover, Grand Central Pub, ISBN 0446514195 (0-446-51419-5)
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  The Complete Book of Baking
  by Pillsbury Company Staff, Carolyn B. Mitchell
  Hardcover, Penguin Group (USA) Incorporated, ISBN 0670847682 (0-670-84768-2)
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  Complete Book of Baking
  Hardcover, Random House Value Pub, ISBN 0517495988 (0-517-49598-8)
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  The Complete Book of Pastry: Sweet and Savory
  by Clayton, Bernard, Jr., Tom Stoerrle
  Softcover, Simon & Schuster, ISBN 0671530747 (0-671-53074-7)
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  The Complete Book of Pastry, Sweet and Savory
  by Bernard Clayton
  Hardcover, Simon & Schuster, ISBN 0671242768 (0-671-24276-8)
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  Complete Pastrywork Techniques
  by I. Nicolelli
  Softcover, Trafalgar Square, ISBN 0470233486 (0-470-23348-6)
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  Cookie Book
  by Betty Crocker
  Softcover, Random House Childrens Books, ISBN 030709930X (0-307-09930-X)
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  The Cuisine of Hungary
  by George Lang
  Hardcover, Random House Value Publishing, ISBN 0517169630 (0-517-16963-0)

  More editions of The Cuisine of Hungary:

  • The Cuisine of Hungary: Hardcover, Atheneum, ISBN 0689706219 (0-689-70621-9)
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  Dangerous Desserts
  by Orlando Murrin
  Hardcover, Soma Books, ISBN 1579590314 (1-57959-031-4)
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  Desserts - Les Desserts et Patisseries
  by Nadine Wickenden
  Hardcover, Simon & Schuster, ISBN 0671896571 (0-671-89657-1)
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  George Lang's Cuisine of Hungary
  by George Lang
  Hardcover, Random House Value Publishing, ISBN 0517118688 (0-517-11868-8)
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  The German Pastry Bakebook
  by Margit Stoll Dutton
  Hardcover, Chilton Book Co, ISBN 0801965640 (0-8019-6564-0)
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  Gordon Ramsay's Just Desserts
  by Roz Denny, Gordon Ramsay, Georgia Glynn Smith
  Softcover, Laurel Glen, ISBN 159223111X (1-59223-111-X)

  More editions of Gordon Ramsay's Just Desserts:

  • Gordon Ramsay's Just Desserts: Hardcover, Laurel Glen, ISBN 1571457011 (1-57145-701-1)
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  The Great Scandinavian Baking Book
  by Beatrice A. Ojakangas
  Softcover, Univ of Minnesota Pr, ISBN 0816634963 (0-8166-3496-3)

  More editions of The Great Scandinavian Baking Book:

  • The Great Scandinavian Baking Book: Hardcover, Little Brown & Co, ISBN 0316633720 (0-316-63372-0)
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  I Dolci: Sweet Things
  by Anna Del Conte, Flo Bayley
  Hardcover, Simon & Schuster, ISBN 0671870327 (0-671-87032-7)
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  Il Fornaio Baking Book : Sweet and Savory Recipes from the Italian Kitchen
  by Franco Galli
  Softcover, Chronicle Books LLC, ISBN 081183297X (0-8118-3297-X)

  More editions of Il Fornaio Baking Book : Sweet and Savory Recipes from the Italian Kitchen:

  • Il Fornaio Baking Book : Sweet and Savory Recipes from the Italian Kitchen: Hardcover, Chronicle Books LLC, ISBN 0811803236 (0-8118-0323-6)
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  The International Cookie Cookbook
  by Nancy Baggett, Dennis M. Gottlieb
  Softcover, Harry N Abrams Inc, ISBN 1556703287 (1-55670-328-7)

  More editions of The International Cookie Cookbook:

  • The International Cookie Cookbook: Hardcover, Harry N Abrams Inc, ISBN 1556700415 (1-55670-041-5)
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  Jewish Holiday Cakes
  by Hana Shaulov
  Hardcover, Scholastic Library Pub, ISBN 0915361507 (0-915361-50-7)
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  The Joy of Pastry
  by David Munn
  Softcover, Barrons Educational Series Inc, ISBN 0812045173 (0-8120-4517-3)

  More editions of The Joy of Pastry:

  • The Joy of Pastry: Hardcover, Barrons Educational Series Inc, ISBN 0812056701 (0-8120-5670-1)
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  Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague
  by Rick Rodgers, Kelly Bugden
  Hardcover, Random House Inc, ISBN 0609604538 (0-609-60453-8)
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  L'atelier Brancusi
  by Marielle Tabart, Constantin Brancusi, Centre Georges Pompidou, Doina Lemny
  Hardcover, Centre Georges Pompidou, ISBN 2858509298 (2-85850-929-8)
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  The Last Course : The Desserts of Gramercy Tavern
  by Claudia Fleming, Melissa Clark, Danny Meyer, Tom Colicchio
  Hardcover, Random House Publishing Group, ISBN 037550429X (0-375-50429-X)
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  Little Book of English Teas
  by Rosa Mashiter, Milanda Lopez
  Hardcover, Chronicle Books LLC, ISBN 0811810119 (0-8118-1011-9)
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  A Little English Book of Teas
  by Rosa Mashiter, Milanda Lopez
  Hardcover, Chronicle Books Llc, ISBN 0877016224 (0-87701-622-4)
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  Maida Heatter's Book of Great Cookies
  by Maida Heatter
  Hardcover, Random House Inc, ISBN 0394410211 (0-394-41021-1)
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  Nancy Silverton's Pastries from the LA Brea Bakery
  by Nancy Silverton, Teri Gelber, LA Brea Bakery, Steven Rothfeld
  Hardcover, Villard Books, ISBN 0375501932 (0-375-50193-2)
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  Nick Malgieri's Perfect Pastry
  by Nick Malgieri
  Hardcover, Macmillan General Reference, ISBN 0025792512 (0-02-579251-2)
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  Nick Malgieri's Perfect Pastry: Create Fantastic Desserts by Mastering the Basic Techniques
  by Nick Malgieri
  Softcover, John Wiley & Sons Inc, ISBN 0028623355 (0-02-862335-5)
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  Once upon a Tart: Soups, Salads, Muffins and More
  by Frank Mentesana, Jerome Audureau, Carolynn Carreno
  Softcover, Random House Inc, ISBN 0375709738 (0-375-70973-8)

  More editions of Once upon a Tart: Soups, Salads, Muffins and More:

  • Once upon a Tart: Soups, Salads, Muffins and More: Hardcover, Random House Inc, ISBN 0375413162 (0-375-41316-2)
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  Pasta Classica: The Art of Italian Pasta Cooking
  by Julia Della Croce
  Softcover, Chronicle Books Llc, ISBN 0811802485 (0-8118-0248-5)

  More editions of Pasta Classica: The Art of Italian Pasta Cooking:

  • Pasta Classica: The Art of Italian Pasta Cooking: Hardcover, Chronicle Books Llc, ISBN 0877014140 (0-87701-414-0)
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  Patisserie of Italy
  by Jeni Wright
  Hardcover, McGraw-Hill, ISBN 0070720908 (0-07-072090-8)
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  The Perfect Pie : More Than 125 All-Time Favorite Pies and Tarts
  by Susan G. Purdy
  Softcover, Broadway Books, ISBN 0767902629 (0-7679-0262-9)
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  The Pie and Pastry Bible
  by Rose Levy Beranbaum, Laura Hartman Maestro, Gentl & Hyers
  Hardcover, Scribner, ISBN 0684813483 (0-684-81348-3)
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  Pies & Pastries
  by Time-Life Books
  Hardcover, Time-Life Books, ISBN 0809428962 (0-8094-2896-2)

  More editions of Pies & Pastries:

  • Pies & Pastries: Hardcover, Time-Life Books, ISBN 0809428970 (0-8094-2897-0)
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  Pies & Pastries
  by Jane Horn
  Hardcover, Fog City Pr, ISBN 1892374498 (1-892374-49-8)
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  Professional Baking
  by Wayne Gisslen, Mary Ellen Griffin
  Softcover, John Wiley & Sons Inc, ISBN 0471417742 (0-471-41774-2)

  More editions of Professional Baking:

  • Professional Baking: Hardcover, John Wiley & Sons Inc, ISBN 0471346462 (0-471-34646-2)
  • Professional Baking: Hardcover, John Wiley & Sons Inc, ISBN 0471346470 (0-471-34647-0)
  • Professional Baking: Hardcover, John Wiley & Sons Inc, ISBN 0471464260 (0-471-46426-0)
  • Professional Baking: Hardcover, John Wiley & Sons Inc, ISBN 047159508X (0-471-59508-X)
  • Professional Baking: Hardcover, John Wiley & Sons Inc, ISBN 0471595098 (0-471-59509-8)
  • Professional Baking: Hardcover, Wiley, ISBN 047181444X (0-471-81444-X)
  • Professional Baking: Hardcover, Wiley, ISBN 0471886688 (0-471-88668-8)
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  The Professional Pastry Chef
  by Bo Friberg
  Hardcover, John Wiley & Sons Inc, ISBN 0442015976 (0-442-01597-6)

  More editions of The Professional Pastry Chef:

  • The Professional Pastry Chef: Hardcover, John Wiley & Sons Inc, ISBN 0471285765 (0-471-28576-5)
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  The Professional Pastry Chef: Fundamentals of Baking and Pastry
  by Bo Friberg
  Hardcover, John Wiley & Sons Inc, ISBN 0471359254 (0-471-35925-4)
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  Recipes of Pastry & Cookery: For the Use of His Scholars
  by Edward Kidder, David E. Schoonover
  Hardcover, Univ of Iowa Pr, ISBN 0877454108 (0-87745-410-8)
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  The Roux Brothers on Patisserie: Pastries and Desserts from 3 Star Master Chefs
  by Albert Roux, Michel Roux
  Hardcover, Simon & Schuster, ISBN 0137833822 (0-13-783382-2)
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  Savory Sweets: From Ingredients to Plated Desserts
  by Amy Felder
  Softcover, John Wiley & Sons Inc, ISBN 0471740586 (0-471-74058-6)
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  Simply Sensational Desserts : 140 Classics for the Home Baker from New York's Famous Patisserie and Bistro
  by Francois Payard
  Hardcover, Broadway Books, ISBN 0767903587 (0-7679-0358-7)
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  Sweet Simplicity: Jacques Pepin's Fruit Desserts
  by Jacques Pepin, Penina, Tim Turner
  Hardcover, Bay Soma Publishing, ISBN 0912333987 (0-912333-98-7)
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  The Village Baker's Wife : The Desserts and Pastries That Made Gayle's Bakery Famous
  by Gayle C. Ortiz, Joe Ortiz, Louisa Beers
  Softcover, Ten Speed Press, ISBN 1580085733 (1-58008-573-3)
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  The Village Baker's Wife: The Desserts and Pastries That Made Gayle's Famous
  by Joe Ortiz, Louisa Beers, Gayle's Bakery
  Hardcover, Ten Speed Pr, ISBN 0898158699 (0-89815-869-9)