books tagged “medieval cooking”

English

• 
  All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
  

  by Stephen Mennell

  ISBN 0252064909 (0-252-06490-9)
  Softcover, Univ of Illinois Pr

  
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  • All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present: ISBN 0631156380 (0-631-15638-0)
    Softcover, Blackwell Pub
  • All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present: ISBN 0631132449 (0-631-13244-9)
    Hardcover, Blackwell Pub
• 
  Anglo-Saxon Appetites: Food and Drink and Their Consumption in Old English and Related Literature
  

  by Hugh Magennis

  ISBN 1851823824 (1-85182-382-4)
  Hardcover, Intl Specialized Book Service Inc

  
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• 
  Apicius Cookery and Dining in Imperial Rome
  

  by Joseph Dommers Vehling

  ISBN 0486235637 (0-486-23563-7)
  Softcover, Dover Pubns

  
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• 
  The Art of Cookery in the Middle Ages
  

  by Terence Scully

  ISBN 0851154301 (0-85115-430-1)
  Softcover, Boydell & Brewer Inc

  
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  • The Art of Cookery in the Middle Ages: ISBN 0851156118 (0-85115-611-8)
    Hardcover, Boydell & Brewer Inc
• 
  The Art of Cooking: The First Modern Cookery Book
  

  by Maestro Martino, Stefania Barzini, Luigi Ballerini, Jeremy Parzen

  ISBN 0520232712 (0-520-23271-2)
  Hardcover, Univ of California Pr

  
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• 
  A Baghdad Cookery Book: The Book of Dishes (Kitab al-Tabikh)
  

  by Muhammad Ibn Al-h Al-baghdadi

  ISBN 1903018420 (1-903018-42-0)
  Softcover, Prospect Books

  
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• 
  Banquetting Stuffe: The Fare and Social Background of the Tudor and Stuart Banquet
  

  by Anne Wilson, Peter Brears

  ISBN 0852246390 (0-85224-639-0)
  Hardcover, Columbia Univ Pr

  
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  • Banquetting Stuffe: The Fare and Social Background of the Tudor and Stuart Banquet: ISBN 0748601031 (0-7486-0103-1)
    Hardcover, Edinburgh University Press
• 
  British Museum Cookbook
  

  by Michelle Berriedale-Johnson

  ISBN 1558593675 (1-55859-367-5)
  Hardcover, Abbeville Press, Incorporated

  
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  • British Museum Cookbook: ISBN 0714116637 (0-7141-1663-7)
    Hardcover, Client Distribution Services
• 
  The Closet of the Eminently Learned Sir Kenelm Digby, Kt., Opened, 1669
  

  by Peter Davidson, Kenelm Digby

  ISBN 0907325769 (0-907325-76-9)
  Hardcover, David Brown Book Co

  
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• 
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  Curye on Inglysch
  

  by Constance B. Hieatt

  ISBN 0197224091 (0-19-722409-1)
  Hardcover, Boydell & Brewer Inc

  
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• 
  Dining With William Shakespeare
  

  by Madge Lorwin

  ISBN 0689107315 (0-689-10731-5)
  Hardcover, Simon & Schuster

  
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• 
  The Domostroi: Rules for Russian Households in the Time of Ivan the Terrible
  

  by Carolyn Johnston Pouncy

  ISBN 0801496896 (0-8014-9689-6)
  Softcover, Cornell Univ Pr

  
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  • The Domostroi: Rules for Russian Households in the Time of Ivan the Terrible: ISBN 0801424100 (0-8014-2410-0)
    Hardcover, Cornell Univ Pr
• 
  Early French Cookery: Sources, History, Original Recipes and Modern Adaptations
  

  by Terence Scully, D. Eleanor Scully

  ISBN 0472088777 (0-472-08877-7)
  Softcover, Univ of Michigan Pr

  
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  • Early French Cookery: Sources, History, Original Recipes and Modern Adaptations: ISBN 0472106481 (0-472-10648-1)
    Hardcover, Univ of Michigan Pr
• 
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  The Elixirs of Nostradamus: Nostradamus' Original Recipes for Elixirs, Scented Water, Beauty Potions and Sweetmeats
  

  by Nostradamus, Knut Boeser

  ISBN 1559211555 (1-55921-155-5)
  Hardcover, Moyer Bell Ltd

  
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• 
  The English Housewife
  

  by Gervase Markham, Michael R. Best

  ISBN 0773505822 (0-7735-0582-2)
  Hardcover, McGill Queens Univ Pr

  
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  The English Housewife : Containing the Inward and Outward Virtues Which Ought to Be in a Complete Woman
  

  by Gervase Markham

  ISBN 0773511032 (0-7735-1103-2)
  Softcover, McGill-Queen's University Press

  
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• 
  Fabulous Feasts: Medieval Cookery and Ceremony
  

  by Madeleine Pelner Cosman

  ISBN 080760898X (0-8076-0898-X)
  Softcover, W W Norton & Co Inc

  
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  • Fabulous Feasts: Medieval Cookery and Ceremony: ISBN 0807608327 (0-8076-0832-7)
    Hardcover, Braziller Incorporated, George
• 
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  Fast and Feast: Food in Medieval Society
  

  by Bridget Ann Henisch

  ISBN 027100424X (0-271-00424-X)
  Softcover, Pennsylvania State Univ Pr

  
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  • Fast and Feast: Food in Medieval Society: ISBN 0271012307 (0-271-01230-7)
    Hardcover, Pennsylvania State University Press
• 
  Food: An Oxford Anthology
  

  by Brigid Allen

  ISBN 0192825046 (0-19-282504-6)
  Softcover, Oxford Univ Pr

  
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  • Food: An Oxford Anthology: ISBN 0192123270 (0-19-212327-0)
    Hardcover, Oxford Univ Pr
• 
  Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past
  

  by Maria Dembinska, William Woys Weaver, Magdalena Thomas

  ISBN 0812232240 (0-8122-3224-0)
  Hardcover, Univ of Pennsylvania Pr

  
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• 
  The Good Housewife's Jewel (1596)
  

  by Thomas Dawson, Maggie Black

  ISBN 1870962125 (1-870962-12-5)
  Hardcover, Equinox Publishing Limited

  
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• 
  The Good Housewife's Jewel and the Second Part of the Good Housewife's Jewel
  

  by Thomas Dawson

  ISBN 9022108651 (90-221-0865-1)
  Hardcover, Walter J Johnson

  
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• 
  The Goodman of Paris : A Treatise on Moral and Domestic Economy by a Citizen of Paris, C. 1393
  

  by Eileen Power

  ISBN 1843832224 (1-84383-222-4)
  Softcover, Boydell & Brewer, Incorporated

  
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• 
  A Handbook of Anglo-Saxon Food: Processing and Consumption
  

  by Ann Hagen

  ISBN 0951620983 (0-9516209-8-3)
  Softcover, Anglo-Saxon Books

  
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• 
  Imperial Mongolian Cooking: Recipes from the Kingdoms of Genghis Khan
  

  by Marc Cramer

  ISBN 0781809991 (0-7818-0999-1)
  Softcover, Hippocrene Books

  
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  • Imperial Mongolian Cooking: Recipes from the Kingdoms of Genghis Khan: ISBN 0781808278 (0-7818-0827-8)
    Hardcover, Hippocrene Books
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  Libellus De Arte Coquinaria: An Early Northern Cookery Book
  

  by Constance B. Hieatt, Rudolf Grewe

  ISBN 0866982647 (0-86698-264-7)
  Hardcover, Mrts

  
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• 
  Martha Washington's Booke of Cookery and Booke of Sweetmeats: Being a Family Manuscript, Curiously Copied by an Unknown Hand Sometime in the Seventeenth Century, Which Was in Her Keeping from 1749, the Time of
  

  by Martha Washington, Karen Hess

  ISBN 0231049315 (0-231-04931-5)
  Softcover, Columbia Univ Pr

  
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• 
  Medieval Arab Cookery: Papers By Maxine Rodinson & Charles Perry With a Reprint of a Baghdad Cookery
  

  by Max Rodinson

  ISBN 0907325912 (0-907325-91-2)
  Hardcover, David Brown Book Co

  
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  The Medieval Cookbook
  

  by Maggie Black

  ISBN 0500015481 (0-500-01548-1)
  Hardcover, W W Norton & Co Inc

  
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• 
  The Medieval Kitchen: Recipes from France and Italy
  

  by Odile Redon, Francoise Sabban, Edward Schneider, Silvano Serventi

  ISBN 0226706850 (0-226-70685-0)
  Softcover, University of Chicago Press

  
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  • The Medieval Kitchen: Recipes from France and Italy: ISBN 0226706842 (0-226-70684-2)
    Hardcover, Univ of Chicago Pr
• 
  The Neapolitan Recipe Collection: (New York, Pierpont Morgan Library, MS Buhler, 19) A Critical Edition and English Translation
  

  by Pierpont Morgan Library, Cuoco Napoletano, Terence Scully

  ISBN 0472109723 (0-472-10972-3)
  Hardcover, Univ of Michigan Pr

  
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• 
  Platina : On Right Pleasure and Good Health: A Critical Edition and Translation of De Honesta Voluptate et Valetudine
  

  by Mary Ella Milham

  ISBN 0866982086 (0-86698-208-6)
  Hardcover, M R T S

  
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• 
  Platina's on Right Pleasure and Good Health: A Critical Abridgement and Translation of De Honesta Voluptate Et Valetudine
  

  by Mary Ella Milham, Platina

  ISBN 1889818127 (1-889818-12-7)
  Softcover, Pegasus Pr

  
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• 
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  Pleyn Delit: Medieval Cookery for Modern Cooks
  

  by Constance B. Hieatt, Sharon Butler, Brenda Hosington

  ISBN 0802076327 (0-8020-7632-7)
  Softcover, Univ of Toronto Pr

  
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  • Pleyn Delit: Medieval Cookery for Modern Cooks: ISBN 0802006787 (0-8020-0678-7)
    Hardcover, University of Toronto Press
  • Pleyn Delit: Medieval Cookery for Modern Cooks: ISBN 0802022529 (0-8020-2252-9)
    Hardcover, University of Toronto Press
• 
  Pleyn Delit: Medieval Cookery for Modern Cooks
  

  by Hieatt and Butler

  ISBN 0802063667 (0-8020-6366-7)
  Softcover, Univ of Toronto Pr

  
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• 
  Roman Cookery: Elegant and Easy Recipes from History's First Gourmet
  

  by John Edwards

  ISBN 0881790117 (0-88179-011-7)
  Softcover, St Martins Pr

  
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• 
  The Roman Cookery of Apicius
  

  by John Edwards

  ISBN 0881790087 (0-88179-008-7)
  Hardcover, St Martins Pr

  
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• 
  Sallets, Humbles & Shrewsbery Cakes: A Collection of Elizabethan Recipes
  

  by Ruth Anne Beebe

  ISBN 0879231955 (0-87923-195-5)
  Hardcover, D. R. Godine

  
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• 
  Sallets, Humbles & Shrewsbery Cakes: A Collection of Elizabethan Recipes Adapted for the Modern Kitchen
  

  by Ruth Anne Beebe, William Ingram

  ISBN 1567921817 (1-56792-181-7)
  Softcover, David R Godine Pub

  
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  Salt: A World History
  

  by Mark Kurlansky

  ISBN 0142001619 (0-14-200161-9)
  Softcover, Penguin Group USA

  
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  • Salt: A World History: ISBN 0802713734 (0-8027-1373-4)
    Hardcover, Walker & Company
  • Salt: A World History: ISBN 0224060848 (0-224-06084-8)
    Hardcover, Jonathan Cape
• 
  The Story of Salt
  

  by Mark Kurlansky, S.D. Schindler

  ISBN 0399239987 (0-399-23998-7)
  Hardcover, Putnam Pub Group

  
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• 
  Take a Thousand Eggs or More: A Translation of Medieval Recipes from Harleian MS. 279, Harleian MS. 4016 and Extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with Nearly 100 Recipes Adapted for Modern Cookery
  

  by British Library, Cindy Renfrow

  ISBN 096285980X (0-9628598-0-X)
  Hardcover, C. Renfrow

  
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  • Take a Thousand Eggs or More: A Translation of Medieval Recipes from Harleian MS. 279, Harleian MS. 4016 and Extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with Nearly 100 Recipes Adapted for Modern Cookery: ISBN 0962859826 (0-9628598-2-6)
    Hardcover, C. Renfrow
  • Take a Thousand Eggs or More: A Translation of Medieval Recipes from Harleian MS. 279, Harleian MS. 4016, and Extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with over 100 Recipes Adapted for Modern Cookery: ISBN 0962859842 (0-9628598-4-2)
    Hardcover, C. Renfrow
• 
  Tastes of Anglo-Saxon England
  

  by Mary Savelli

  ISBN 1898281289 (1-898281-28-9)
  Softcover, David Brown Book Co

  
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• 
  To the King's Taste: Richard Ii's Book of Feasts and Recipes
  

  by Lorna J. Sass, Samuel Pegge

  ISBN 0312807481 (0-312-80748-1)
  Hardcover, St Martins Pr

  
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• 
  To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking
  

  by Lorna J. Sass

  ISBN 0870991337 (0-87099-133-7)
  Hardcover, Metropolitan Museum of Art

  
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• 
  To the Queen's Taste: Elizabethan Feasts and Recipes Adapted for Modern Cooking
  

  by Lorna J. Sass

  ISBN 0870991515 (0-87099-151-5)
  Hardcover, Metropolitan Museum of Art

  
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• 
  Viandier of Taillevent: An Edition of All Extant Manuscripts
  

  by Taillevent

  ISBN 0776601741 (0-7766-0174-1)
  Hardcover, Univ of Ottawa Pr

  
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• 
  The Vivendier
  

  by Terence Scully

  ISBN 0907325815 (0-907325-81-5)
  Softcover, David Brown Book Co

  
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German

• 
  Aus Kochbuchern Des 14. Bis 19. Jahrhunderts: Quellen Zur Geschichte E. Textart
  

  by Hugo Stopp, Renate Ertl, Angelika Schmitt

  ISBN 3533029352 (3-533-02935-2)
  Hardcover, Winter

  
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