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All-Time Favorite Beef Recipes
Hardcover, Meredith Corp, ISBN 0696001055 (0-696-00105-5)
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
by Anthony Bourdain, Philippe Lajaunie, Jose de Meirelles, Jose De Meirelles, Robert DiScalfani
Hardcover, Bloomsbury Pub Plc USA, ISBN 158234180X (1-58234-180-X)
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Backyard Meat Production: How to Grow All the Meat You Need in Your Own Backyard
by Anita Evangelista
Softcover, Breakout Productions Inc, ISBN 1559501685 (1-55950-168-5)
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Barbecue Bible/Counter Display: The Great Big Backyard Barbecue Cookbook
by Steven Raichlen
Softcover, Workman Pub Co, ISBN 0761111794 (0-7611-1179-4)
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The Barbecue! Bible
by Steven Raichlen
Softcover, Workman Pub Co, ISBN 1563058669 (1-56305-866-9)
More editions of The Barbecue! Bible:
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Barbecue! Bible Sauces, Rubs, and Marinades: Bastes, Butters & Glazes
by Steven Raichlen, Ron Tanovitz
Softcover, Workman Pub Co, ISBN 0761119795 (0-7611-1979-5)
More editions of Barbecue! Bible Sauces, Rubs, and Marinades: Bastes, Butters & Glazes:
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Beef, Veal, Lamb & Pork
Hardcover, Knapp Press, ISBN 0895351382 (0-89535-138-2)
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Best of Cooks Cookbook
by Judith Hill
Hardcover, Pennington Pub, ISBN 0936599081 (0-936599-08-1)
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Bones: Recipes, History, And Lore
by Jennifer McLagan
Hardcover, Harpercollins, ISBN 0060585374 (0-06-058537-4)
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Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
by Bruce Aidells, Lisa Weiss
Hardcover, Harpercollins, ISBN 0060508957 (0-06-050895-7)
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Bruce Aidells's Complete Sausage Book: Recipes from America's Premium Sausage Maker
by Bruce Aidells, Denis Kelly
Softcover, Ten Speed Pr, ISBN 1580081592 (1-58008-159-2)
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Charcuterie and French Pork Cookery
by Jane Grigson
Hardcover, Grub Street the Basement, ISBN 1902304888 (1-902304-88-8)
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Charlie Trotter's Meat and Game
by Charlie Trotter
Hardcover, Ten Speed Pr, ISBN 1580082386 (1-58008-238-6)
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Chicken Cookbook
by Maryanne Blacker
Softcover, Firefly Books Ltd, ISBN 1863960058 (1-86396-005-8)
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Cold Smoking and Salt Curing Meat, Fish and Game
by A. D. Livingston
Softcover, Globe Pequot Pr, ISBN 1558214224 (1-55821-422-4)
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The Complete Meat Cookbook : A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal
by Bruce Aidells, Denis Kelly
Hardcover, Houghton Mifflin, ISBN 061813512X (0-618-13512-X)
More editions of The Complete Meat Cookbook : A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal:
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Cutting-Up in the Kitchen: The Butcher's Guide to Saving Money on Meat and Poultry
by Merle Ellis
Softcover, Chronicle Books Llc, ISBN 0877010714 (0-87701-071-4)
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D'Artagnan's Glorious Game Cookbook
by Ariane Daguin, George Faison, Joanna Pruess
Hardcover, Diane Pub Co, ISBN 0756775701 (0-7567-7570-1)
More editions of D'Artagnan's Glorious Game Cookbook:
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The Duck Cookbook
by James Peterson
Hardcover, Stewart, Tabori & Chang, ISBN 1584792957 (1-58479-295-7)
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Fast Food Nation
by Eric Schlosser
Hardcover, Houghton Mifflin College Div, ISBN 0618130977 (0-618-13097-7)
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Fast Food Nation: The Dark Side of the All-American Meal
by Eric Schlosser
Softcover, Harpercollins, ISBN 0060838582 (0-06-083858-2)
More editions of Fast Food Nation: The Dark Side of the All-American Meal:
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Field Guide To Meat: How To Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
by Aliza Green
Softcover, Quirk Books, ISBN 1594740178 (1-59474-017-8)
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The Gourmet Burger
by Paul Gayler
Hardcover, Gibbs Smith, Publisher, ISBN 1586854623 (1-58685-462-3)
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How To Buy & Cook Real Meat
by Antony Worrall Thompson
Softcover, Trafalgar Square, ISBN 1904435084 (1-904435-08-4)
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How to Cook Meat
by Christopher Schlesinger, John Willoughby
Hardcover, HarperCollins Publishers, ISBN 0688161995 (0-688-16199-5)
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How to Cook Meat
by John Willoughby, Christopher Schlesinger
Softcover, Harpercollins, ISBN 0060507713 (0-06-050771-3)
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Innards and Other Variety Meats
by Margaret Gin, Jana Allen
Softcover, ISBN 0912238488 (0-912238-48-8)
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The Jungle
by James R. Barrett, Upton Beall Sinclair
Hardcover, Univ of Illinois Pr, ISBN 0252014944 (0-252-01494-4)
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The Jungle
by Emily Russell, Peter Kuper
Softcover, Nbm Pub Co, ISBN 1561634115 (1-56163-411-5)
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The Jungle
by Christopher Phelps, Upton Beall Sinclair
Softcover, Bedford/st Martins, ISBN 0312400373 (0-312-40037-3)
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The Jungle
by Upton Sinclair
Softcover, IndyPublish.com, ISBN 1404311572 (1-4043-1157-2)
More editions of The Jungle:
- The Jungle: Softcover, Kessinger Pub Co, ISBN 1417934417 (1-4179-3441-7)
- The Jungle: Softcover, Sterling Pub Co Inc, ISBN 1593080085 (1-59308-008-5)
- The Jungle: Softcover, Sterling Pub Co Inc, ISBN 1593081189 (1-59308-118-9)
- The Jungle: Softcover, See Sharp Pr, ISBN 1884365302 (1-884365-30-2)
- The Jungle: Hardcover, Bt Bound, ISBN 1417715405 (1-4177-1540-5)
- The Jungle: Hardcover, Sterling Pub Co Inc, ISBN 1593081642 (1-59308-164-2)
- The Jungle: Softcover, Barnes & Noble Imports, ISBN 1566195667 (1-56619-566-7)
- The Jungle: Hardcover, Indypublish.Com, ISBN 140436806X (1-4043-6806-X)
- The Jungle: Hardcover, Barnes & Noble Imports, ISBN 1566195527 (1-56619-552-7)
- The Jungle: Softcover, Penguin Group USA, ISBN 0140390316 (0-14-039031-6)
- The Jungle: Softcover, Penguin Group USA, ISBN 014303958X (0-14-303958-X)
- The Jungle: Softcover, Univ of Illinois Pr, ISBN 0252014804 (0-252-01480-4)
- The Jungle: Softcover, W W Norton & Co Inc, ISBN 039397779X (0-393-97779-X)
- The Jungle: Softcover, New Amer Library Classics, ISBN 0451528042 (0-451-52804-2)
- The Jungle: Softcover, Dover Pubns, ISBN 0486419231 (0-486-41923-1)
- The Jungle: Softcover, Wadsworth Pub Co, ISBN 0534521797 (0-534-52179-7)
- The Jungle: Softcover, Bantam Classic & Loveswept, ISBN 0553212451 (0-553-21245-1)
- The Jungle: Softcover, Pocket Classics, ISBN 0743487621 (0-7434-8762-1)
- The Jungle: Softcover, Modern Library, ISBN 0812976231 (0-8129-7623-1)
- The Jungle: Hardcover, Bt Bound, ISBN 0613460820 (0-613-46082-0)
- The Jungle: Hardcover, Replica Books, ISBN 0735101205 (0-7351-0120-5)
- The Jungle: Hardcover, Buccaneer Books, ISBN 0899664156 (0-89966-415-6)
- The Jungle: Softcover, Random House Publishing Group, ISBN 0375759506 (0-375-75950-6)
- The Jungle: Softcover, New Amer Library Classics, ISBN 0451524209 (0-451-52420-9)
- The Jungle: Softcover, Airmont Pub Co, ISBN 0804900868 (0-8049-0086-8)
- The Jungle: Softcover, Amsco School Pubns Inc, ISBN 0877207305 (0-87720-730-5)
- The Jungle: Hardcover, Bentley Pub, ISBN 0837604001 (0-8376-0400-1)
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The Jungle
by Janice Greene, Upton Beall Sinclair, Shelley Matheis
Softcover, Globe Fearon Co, ISBN 0835910482 (0-8359-1048-2)
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The Jungle
by Peter Kuper, Emily Russell
Hardcover, Nbm Pub Co, ISBN 1561634042 (1-56163-404-2)
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Lamb
by Time-Life Books
Hardcover, Time-Life Books, ISBN 080942908X (0-8094-2908-X)
More editions of Lamb:
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Lazy About Grilling: The Feet Up, Hands Down Easiest Ways to Barbecue
by Keith Giddeon, Pamela Rice Hahn
Softcover, Laurel Glen, ISBN 1571457992 (1-57145-799-2)
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Light-Hearted Seafood: Tasty, Quick, Healthy
by Janis Harsila, Evie Hansen
Hardcover, National Seafood Educators, ISBN 0961642610 (0-9616426-1-0)
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Limpy's Homemade Sausage: And Then Some for the Hunter and the Homemaker
by S. G. Pierce
Softcover, Frank Amato Pubns, ISBN 1571881700 (1-57188-170-0)
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McLibel: Burger Culture on Trial
by John Vidal
Hardcover, W W Norton & Co Inc, ISBN 1565844114 (1-56584-411-4)
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The Meat Buyers Guide
Softcover, Varsitybooks.Com, ISBN 1878154001 (1-878154-00-1)
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Meat Cook Book
Hardcover, Meredith Corp, ISBN 0696001306 (0-696-00130-6)
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Meat Market: Animals, Ethics, And Money
by Erik Marcus
Softcover, Brio Pr, ISBN 0975867911 (0-9758679-1-1)
More editions of Meat Market: Animals, Ethics, And Money:
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My Year of Meats
by Ruth L. Ozeki
Softcover, Penguin Group USA, ISBN 0140280464 (0-14-028046-4)
More editions of My Year of Meats:
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The Naked Chef
by Jamie Oliver
Softcover, Hyperion Books, ISBN 1401308236 (1-4013-0823-6)
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No Red Meat : Over 300 Delicious Lowfat, Low-Cholestrol Recipes
by Brenda J. Shriver, Ann Tinsley
Softcover, Da Capo Press, Incorporated, ISBN 1555610218 (1-55561-021-8)
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The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Hardcover, Penguin Group USA, ISBN 1594200823 (1-59420-082-3)
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Pigs and Pork
by Gabriele Roveda, Daniel Garavini
Hardcover, Konemann, ISBN 3829014635 (3-8290-1463-5)
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The Real Meat Cookbook: 50 Classic Recipes for Carnivores
by Linda Fraser
Hardcover, Southwater Pub, ISBN 184215155X (1-84215-155-X)
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The River Cottage Meat Book
by Hugh Fearnley-Whittingstall
Hardcover, Hodder & Stoughton, ISBN 0340826355 (0-340-82635-5)
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Roasting: Meat, Fish, Vegetables, Sauces and More
by Sonia Stevenson, Martin Brigdale
Hardcover, Ryland Peters & Small, ISBN 1841727059 (1-84172-705-9)
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Sausage & Mash
by Fiona Beckett, Georgia Glynn-Smith
Softcover, Absolute Pr, ISBN 1904573185 (1-904573-18-5)
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Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue
by Bill Jamison, Cheryl Alters Jamison
Softcover, Harvard Common Pr, ISBN 1558322620 (1-55832-262-0)
More editions of Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue:
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Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
by Bill Jamison, Cheryl Alters Jamison
Softcover, Natl Book Network, ISBN 155832061X (1-55832-061-X)
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Smoke & Spice/Cooking With Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
by Cheryl Alters Jamison, Bill Jamison
Hardcover, Harvard Common Pr, ISBN 1558320601 (1-55832-060-1)
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Sparknotes the Jungle
by Upton Sinclair
Softcover, Sterling Pub Co Inc, ISBN 1586634100 (1-58663-410-0)
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Steak: From T-bone to Thai Beef Salad
by Paul Gaylor, Peter Cassidy
Softcover, Firefly Books Ltd, ISBN 1552857492 (1-55285-749-2)
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Steak Lover's Cookbook
by William Rice
Softcover, Workman Pub Co, ISBN 0761100806 (0-7611-0080-6)
More editions of Steak Lover's Cookbook:
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Steaks, Chops, Roasts, and Ribs: A Best Recipe Classic
by Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
Hardcover, Cooks Illustrated, ISBN 0936184787 (0-936184-78-7)
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Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue
by Bill Jamison, Cheryl Alters Jamison
Softcover, Harvard Common Pr, ISBN 1558322922 (1-55832-292-2)
More editions of Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue:
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The Whole Beast: Nose to Tail Eating
by Fergus Henderson, Anthony Bourdain
Softcover, Harpercollins, ISBN 0060585366 (0-06-058536-6)