books tagged “Meat”

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  All-Time Favorite Beef Recipes
  Hardcover, Meredith Corp, ISBN 0696001055 (0-696-00105-5)
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  Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
  by Anthony Bourdain, Philippe Lajaunie, Jose de Meirelles, Jose De Meirelles, Robert DiScalfani
  Hardcover, Bloomsbury Pub Plc USA, ISBN 158234180X (1-58234-180-X)
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  Backyard Meat Production: How to Grow All the Meat You Need in Your Own Backyard
  by Anita Evangelista
  Softcover, Breakout Productions Inc, ISBN 1559501685 (1-55950-168-5)
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  Barbecue Bible/Counter Display: The Great Big Backyard Barbecue Cookbook
  by Steven Raichlen
  Softcover, Workman Pub Co, ISBN 0761111794 (0-7611-1179-4)
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  The Barbecue! Bible
  by Steven Raichlen
  Softcover, Workman Pub Co, ISBN 1563058669 (1-56305-866-9)
  More editions of The Barbecue! Bible:
  • The Barbecue! Bible: Hardcover, Workman Pub Co, ISBN 0761113177 (0-7611-1317-7)
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  Barbecue! Bible Sauces, Rubs, and Marinades: Bastes, Butters & Glazes
  by Steven Raichlen, Ron Tanovitz
  Softcover, Workman Pub Co, ISBN 0761119795 (0-7611-1979-5)
  More editions of Barbecue! Bible Sauces, Rubs, and Marinades: Bastes, Butters & Glazes:
  • Barbecue Bible: Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes: Hardcover, Workman Publishing Company, Incorporated, ISBN 0761120130 (0-7611-2013-0)
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  Beef, Veal, Lamb & Pork
  Hardcover, Knapp Press, ISBN 0895351382 (0-89535-138-2)
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  Best of Cooks Cookbook
  by Judith Hill
  Hardcover, Pennington Pub, ISBN 0936599081 (0-936599-08-1)
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  Bones: Recipes, History, And Lore
  by Jennifer McLagan
  Hardcover, Harpercollins, ISBN 0060585374 (0-06-058537-4)
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  Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
  by Bruce Aidells, Lisa Weiss
  Hardcover, Harpercollins, ISBN 0060508957 (0-06-050895-7)
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  Bruce Aidells's Complete Sausage Book: Recipes from America's Premium Sausage Maker
  by Bruce Aidells, Denis Kelly
  Softcover, Ten Speed Pr, ISBN 1580081592 (1-58008-159-2)
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  Charcuterie and French Pork Cookery
  by Jane Grigson
  Hardcover, Grub Street the Basement, ISBN 1902304888 (1-902304-88-8)
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  Charlie Trotter's Meat and Game
  by Charlie Trotter
  Hardcover, Ten Speed Pr, ISBN 1580082386 (1-58008-238-6)
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  Chicken Cookbook
  by Maryanne Blacker
  Softcover, Firefly Books Ltd, ISBN 1863960058 (1-86396-005-8)
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  Cold Smoking and Salt Curing Meat, Fish and Game
  by A. D. Livingston
  Softcover, Globe Pequot Pr, ISBN 1558214224 (1-55821-422-4)
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  The Complete Meat Cookbook : A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal
  by Bruce Aidells, Denis Kelly
  Hardcover, Houghton Mifflin, ISBN 061813512X (0-618-13512-X)
  More editions of The Complete Meat Cookbook : A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal:
  • The Complete Meat Cookbook : A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal: Hardcover, Houghton Mifflin Company, ISBN 0395904927 (0-395-90492-7)
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  Cutting-Up in the Kitchen: The Butcher's Guide to Saving Money on Meat and Poultry
  by Merle Ellis
  Softcover, Chronicle Books Llc, ISBN 0877010714 (0-87701-071-4)
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  D'Artagnan's Glorious Game Cookbook
  by Ariane Daguin, George Faison, Joanna Pruess
  Hardcover, Diane Pub Co, ISBN 0756775701 (0-7567-7570-1)
  More editions of D'Artagnan's Glorious Game Cookbook:
  • D'Artagnan's Glorious Game Cookbook: Hardcover, Little Brown & Co, ISBN 0316170755 (0-316-17075-5)
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  The Duck Cookbook
  by James Peterson
  Hardcover, Stewart, Tabori & Chang, ISBN 1584792957 (1-58479-295-7)
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  Fast Food Nation
  by Eric Schlosser
  Hardcover, Houghton Mifflin College Div, ISBN 0618130977 (0-618-13097-7)
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  Fast Food Nation: The Dark Side of the All-American Meal
  by Eric Schlosser
  Softcover, Harpercollins, ISBN 0060838582 (0-06-083858-2)
  More editions of Fast Food Nation: The Dark Side of the All-American Meal:
  • Fast Food Nation Tie-in: The Dark Side of the All-american Meal: Softcover, Harpercollins, ISBN 006116139X (0-06-116139-X)
  • Fast Food Nation: The Dark Side of the All-American Meal: Hardcover, Houghton Mifflin, ISBN 0395977894 (0-395-97789-4)
  • Fast Food Nation: The Dark Side of the All-American Meal: Softcover, Harpercollins, ISBN 0060938455 (0-06-093845-5)
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  Field Guide To Meat: How To Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
  by Aliza Green
  Softcover, Quirk Books, ISBN 1594740178 (1-59474-017-8)
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  The Gourmet Burger
  by Paul Gayler
  Hardcover, Gibbs Smith, Publisher, ISBN 1586854623 (1-58685-462-3)
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  How To Buy & Cook Real Meat
  by Antony Worrall Thompson
  Softcover, Trafalgar Square, ISBN 1904435084 (1-904435-08-4)
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  How to Cook Meat
  by Christopher Schlesinger, John Willoughby
  Hardcover, HarperCollins Publishers, ISBN 0688161995 (0-688-16199-5)
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  How to Cook Meat
  by John Willoughby, Christopher Schlesinger
  Softcover, Harpercollins, ISBN 0060507713 (0-06-050771-3)
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  Innards and Other Variety Meats
  by Margaret Gin, Jana Allen
  Softcover, ISBN 0912238488 (0-912238-48-8)
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  The Jungle
  by James R. Barrett, Upton Beall Sinclair
  Hardcover, Univ of Illinois Pr, ISBN 0252014944 (0-252-01494-4)
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  The Jungle
  by Emily Russell, Peter Kuper
  Softcover, Nbm Pub Co, ISBN 1561634115 (1-56163-411-5)
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  The Jungle
  by Christopher Phelps, Upton Beall Sinclair
  Softcover, Bedford/st Martins, ISBN 0312400373 (0-312-40037-3)
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  The Jungle
  by Upton Sinclair
  Softcover, IndyPublish.com, ISBN 1404311572 (1-4043-1157-2)
  More editions of The Jungle:
  • The Jungle: Softcover, Kessinger Pub Co, ISBN 1417934417 (1-4179-3441-7)
  • The Jungle: Softcover, Sterling Pub Co Inc, ISBN 1593080085 (1-59308-008-5)
  • The Jungle: Softcover, Sterling Pub Co Inc, ISBN 1593081189 (1-59308-118-9)
  • The Jungle: Softcover, See Sharp Pr, ISBN 1884365302 (1-884365-30-2)
  • The Jungle: Hardcover, Bt Bound, ISBN 1417715405 (1-4177-1540-5)
  • The Jungle: Hardcover, Sterling Pub Co Inc, ISBN 1593081642 (1-59308-164-2)
  • The Jungle: Softcover, Barnes & Noble Imports, ISBN 1566195667 (1-56619-566-7)
  • The Jungle: Hardcover, Indypublish.Com, ISBN 140436806X (1-4043-6806-X)
  • The Jungle: Hardcover, Barnes & Noble Imports, ISBN 1566195527 (1-56619-552-7)
  • The Jungle: Softcover, Penguin Group USA, ISBN 0140390316 (0-14-039031-6)
  • The Jungle: Softcover, Penguin Group USA, ISBN 014303958X (0-14-303958-X)
  • The Jungle: Softcover, Univ of Illinois Pr, ISBN 0252014804 (0-252-01480-4)
  • The Jungle: Softcover, W W Norton & Co Inc, ISBN 039397779X (0-393-97779-X)
  • The Jungle: Softcover, New Amer Library Classics, ISBN 0451528042 (0-451-52804-2)
  • The Jungle: Softcover, Dover Pubns, ISBN 0486419231 (0-486-41923-1)
  • The Jungle: Softcover, Wadsworth Pub Co, ISBN 0534521797 (0-534-52179-7)
  • The Jungle: Softcover, Bantam Classic & Loveswept, ISBN 0553212451 (0-553-21245-1)
  • The Jungle: Softcover, Pocket Classics, ISBN 0743487621 (0-7434-8762-1)
  • The Jungle: Softcover, Modern Library, ISBN 0812976231 (0-8129-7623-1)
  • The Jungle: Hardcover, Bt Bound, ISBN 0613460820 (0-613-46082-0)
  • The Jungle: Hardcover, Replica Books, ISBN 0735101205 (0-7351-0120-5)
  • The Jungle: Hardcover, Buccaneer Books, ISBN 0899664156 (0-89966-415-6)
  • The Jungle: Softcover, Random House Publishing Group, ISBN 0375759506 (0-375-75950-6)
  • The Jungle: Softcover, New Amer Library Classics, ISBN 0451524209 (0-451-52420-9)
  • The Jungle: Softcover, Airmont Pub Co, ISBN 0804900868 (0-8049-0086-8)
  • The Jungle: Softcover, Amsco School Pubns Inc, ISBN 0877207305 (0-87720-730-5)
  • The Jungle: Hardcover, Bentley Pub, ISBN 0837604001 (0-8376-0400-1)
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  The Jungle
  by Janice Greene, Upton Beall Sinclair, Shelley Matheis
  Softcover, Globe Fearon Co, ISBN 0835910482 (0-8359-1048-2)
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  The Jungle
  by Peter Kuper, Emily Russell
  Hardcover, Nbm Pub Co, ISBN 1561634042 (1-56163-404-2)
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  Lamb
  by Time-Life Books
  Hardcover, Time-Life Books, ISBN 080942908X (0-8094-2908-X)
  More editions of Lamb:
  • Lamb: Hardcover, Time-Life Books, ISBN 0809429101 (0-8094-2910-1)
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  Lazy About Grilling: The Feet Up, Hands Down Easiest Ways to Barbecue
  by Keith Giddeon, Pamela Rice Hahn
  Softcover, Laurel Glen, ISBN 1571457992 (1-57145-799-2)
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  Light-Hearted Seafood: Tasty, Quick, Healthy
  by Janis Harsila, Evie Hansen
  Hardcover, National Seafood Educators, ISBN 0961642610 (0-9616426-1-0)
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  Limpy's Homemade Sausage: And Then Some for the Hunter and the Homemaker
  by S. G. Pierce
  Softcover, Frank Amato Pubns, ISBN 1571881700 (1-57188-170-0)
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  McLibel: Burger Culture on Trial
  by John Vidal
  Hardcover, W W Norton & Co Inc, ISBN 1565844114 (1-56584-411-4)
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  The Meat Buyers Guide
  Softcover, Varsitybooks.Com, ISBN 1878154001 (1-878154-00-1)
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  Meat Cook Book
  Hardcover, Meredith Corp, ISBN 0696001306 (0-696-00130-6)
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  Meat Market: Animals, Ethics, And Money
  by Erik Marcus
  Softcover, Brio Pr, ISBN 0975867911 (0-9758679-1-1)
  More editions of Meat Market: Animals, Ethics, And Money:
  • Meat Market: Animals, Ethics, And Money: Hardcover, Brio Pr, ISBN 0975867903 (0-9758679-0-3)
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  My Year of Meats
  by Ruth L. Ozeki
  Softcover, Penguin Group USA, ISBN 0140280464 (0-14-028046-4)
  More editions of My Year of Meats:
  • My Year of Meats: Hardcover, Penguin Group USA, ISBN 0670879045 (0-670-87904-5)
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  The Naked Chef
  by Jamie Oliver
  Softcover, Hyperion Books, ISBN 1401308236 (1-4013-0823-6)
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  No Red Meat : Over 300 Delicious Lowfat, Low-Cholestrol Recipes
  by Brenda J. Shriver, Ann Tinsley
  Softcover, Da Capo Press, Incorporated, ISBN 1555610218 (1-55561-021-8)
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  The Omnivore's Dilemma: A Natural History of Four Meals
  by Michael Pollan
  Hardcover, Penguin Group USA, ISBN 1594200823 (1-59420-082-3)
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  Pigs and Pork
  by Gabriele Roveda, Daniel Garavini
  Hardcover, Konemann, ISBN 3829014635 (3-8290-1463-5)
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  The Real Meat Cookbook: 50 Classic Recipes for Carnivores
  by Linda Fraser
  Hardcover, Southwater Pub, ISBN 184215155X (1-84215-155-X)
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  The River Cottage Meat Book
  by Hugh Fearnley-Whittingstall
  Hardcover, Hodder & Stoughton, ISBN 0340826355 (0-340-82635-5)
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  Roasting: Meat, Fish, Vegetables, Sauces and More
  by Sonia Stevenson, Martin Brigdale
  Hardcover, Ryland Peters & Small, ISBN 1841727059 (1-84172-705-9)
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  Sausage & Mash
  by Fiona Beckett, Georgia Glynn-Smith
  Softcover, Absolute Pr, ISBN 1904573185 (1-904573-18-5)
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  Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue
  by Bill Jamison, Cheryl Alters Jamison
  Softcover, Harvard Common Pr, ISBN 1558322620 (1-55832-262-0)
  More editions of Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue:
  • Smoke and Spice: Cooking with Smoke, the Real Way to Barbecue: Hardcover, Harvard Common Press, ISBN 1558322612 (1-55832-261-2)
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  Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
  by Bill Jamison, Cheryl Alters Jamison
  Softcover, Natl Book Network, ISBN 155832061X (1-55832-061-X)
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  Smoke & Spice/Cooking With Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
  by Cheryl Alters Jamison, Bill Jamison
  Hardcover, Harvard Common Pr, ISBN 1558320601 (1-55832-060-1)
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  Sparknotes the Jungle
  by Upton Sinclair
  Softcover, Sterling Pub Co Inc, ISBN 1586634100 (1-58663-410-0)
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  Steak: From T-bone to Thai Beef Salad
  by Paul Gaylor, Peter Cassidy
  Softcover, Firefly Books Ltd, ISBN 1552857492 (1-55285-749-2)
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  Steak Lover's Cookbook
  by William Rice
  Softcover, Workman Pub Co, ISBN 0761100806 (0-7611-0080-6)
  More editions of Steak Lover's Cookbook:
  • Steak Lover's Cookbook: Hardcover, Workman Publishing Company, Incorporated, ISBN 0761106316 (0-7611-0631-6)
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  Steaks, Chops, Roasts, and Ribs: A Best Recipe Classic
  by Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
  Hardcover, Cooks Illustrated, ISBN 0936184787 (0-936184-78-7)
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  Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue
  by Bill Jamison, Cheryl Alters Jamison
  Softcover, Harvard Common Pr, ISBN 1558322922 (1-55832-292-2)
  More editions of Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue:
  • Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue: Hardcover, Harvard Common Press, ISBN 1558321063 (1-55832-106-3)
  • Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue: Softcover, Natl Book Network, ISBN 1558321071 (1-55832-107-1)
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  The Whole Beast: Nose to Tail Eating
  by Fergus Henderson, Anthony Bourdain
  Softcover, Harpercollins, ISBN 0060585366 (0-06-058536-6)