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books tagged “mcdonalds” (mcdonald's)
books tagged “mcdonalds”
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Chew On This: Everything You Don't Want to Know About Fast Foodby Charles Wilson, Eric SchlosserISBN 0618593942 (0-618-59394-2)
Softcover, Houghton Mifflin
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› Find signed collectible books: 'Chew On This: Everything You Don't Want to Know About Fast Food'Book summary:In the New York Times bestseller Chew on This, Eric Schlosser and Charles Wilson unwrap the fast-food industry to bring you a behind-the-scenes look at a business that both feeds and feeds off the young. Find out what really goes on at your favorite restaurants-and what lurks between those sesame seed buns.
Praised for being accessible, honest, humorous, fascinating, and alarming, Chew On This was also repeatedly referred to as a must-read for kids who regularly eat fast food. Having all the facts about fast food helps young people make healthy decisions about what they eat. Chew On This shows them that they can change the world by changing what they eat.
Chew on This also includes action steps, a discussion guide, and a new afterword by the authors. [via]More editions of Chew On This: Everything You Don't Want to Know About Fast Food:
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Don't Eat This Book: Fast Food And the Supersizing of Americaby Morgan SpurlockISBN 0425210235 (0-425-21023-5)
Softcover, Berkley Pub Group
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› Find signed collectible books: 'Don't Eat This Book: Fast Food And the Supersizing of America'Book summary:The literary debut of the funniest and most incisive new voice to come along since Michael Moore-and the acclaimed director of the film phenomenon of the year.
Can man live on fast food alone? Morgan Spurlock tried to do just that. For thirty days, he ate nothing but three "squares" a day from McDonald's as part of an investigation into the effects of fast food on American health. The resulting documentary won him resounding applause and a worldwide release that broke box-office records. Audiences were captivated by Spurlock's experiment, during which he gained twenty-five pounds, his blood pressure skyrocketed, and his libido all but disappeared.
But this story goes far beyond Spurlock's good-humored "Mc-Sickness." He traveled across the country-into schools, hospitals, and people's homes -to investigate school lunch programs, the marketing of fast food, and the declining emphasis on health and physical education. He looks at why fast food is so tasty, cheap, and ultimately seductive, and what Americans can do to turn the rising tide of obesity, hypertension, and diabetes that have accompanied its ever-growing popularity. He interviewed experts in twenty U.S. cities-from surgeon generals and kids to lawmakers and marketing gurus-who share their research, opinions, and "gut feelings" on our ever-expanding girth and what we can all do to offset a health crisis of supersized proportions.
In this groundbreaking, hilarious book, "benevolent muckraker" Morgan Spurlock debuts a wry investigative voice that will appeal to anyone interested in the health of our country, our children, and ourselves. [via]More editions of Don't Eat This Book: Fast Food And the Supersizing of America:
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Fast Food Nationby Eric SchlosserISBN 0618130977 (0-618-13097-7)
Hardcover, Houghton Mifflin College Div
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› Find signed collectible books: 'Fast Food Nation'Book summary:On any given day, one out of four Americans opts for a quick and cheap meal at a fast-food restaurant, without giving either its speed or its thriftiness a second thought. Fast food is so ubiquitous that it now seems as American, and harmless, as apple pie. But the industry's drive for consolidation, homogenization, and speed has radically transformed America's diet, landscape, economy, and workforce, often in insidiously destructive ways. Eric Schlosser, an award-winning journalist, opens his ambitious and ultimately devastating exposé with an introduction to the iconoclasts and high school dropouts, such as Harlan Sanders and the McDonald brothers, who first applied the principles of a factory assembly line to a commercial kitchen. Quickly, however, he moves behind the counter with the overworked and underpaid teenage workers, onto the factory farms where the potatoes and beef are grown, and into the slaughterhouses run by giant meatpacking corporations. Schlosser wants you to know why those French fries taste so good (with a visit to the world's largest flavor company) and "what really lurks between those sesame-seed buns." Eater beware: forget your concerns about cholesterol, there is--literally--feces in your meat.
Schlosser's investigation reaches its frightening peak in the meatpacking plants as he reveals the almost complete lack of federal oversight of a seemingly lawless industry. His searing portrayal of the industry is disturbingly similar to Upton Sinclair's The Jungle, written in 1906: nightmare working conditions, union busting, and unsanitary practices that introduce E. coli and other pathogens into restaurants, public schools, and homes. Almost as disturbing is his description of how the industry "both feeds and feeds off the young," insinuating itself into all aspects of children's lives, even the pages of their school books, while leaving them prone to obesity and disease. Fortunately, Schlosser offers some eminently practical remedies. "Eating in the United States should no longer be a form of high-risk behavior," he writes. Where to begin? Ask yourself, is the true cost of having it "your way" really worth it? --Lesley Reed [via]
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Fast Food Nation: The Dark Side of the All-American Mealby Eric SchlosserISBN 0060838582 (0-06-083858-2)
Softcover, Harpercollins
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› Find signed collectible books: 'Fast Food Nation: The Dark Side of the All-American Meal'Book summary:On any given day, one out of four Americans opts for a quick and cheap meal at a fast-food restaurant, without giving either its speed or its thriftiness a second thought. Fast food is so ubiquitous that it now seems as American, and harmless, as apple pie. But the industry's drive for consolidation, homogenization, and speed has radically transformed America's diet, landscape, economy, and workforce, often in insidiously destructive ways. Eric Schlosser, an award-winning journalist, opens his ambitious and ultimately devastating exposé with an introduction to the iconoclasts and high school dropouts, such as Harlan Sanders and the McDonald brothers, who first applied the principles of a factory assembly line to a commercial kitchen. Quickly, however, he moves behind the counter with the overworked and underpaid teenage workers, onto the factory farms where the potatoes and beef are grown, and into the slaughterhouses run by giant meatpacking corporations. Schlosser wants you to know why those French fries taste so good (with a visit to the world's largest flavor company) and "what really lurks between those sesame-seed buns." Eater beware: forget your concerns about cholesterol, there is--literally--feces in your meat.
Schlosser's investigation reaches its frightening peak in the meatpacking plants as he reveals the almost complete lack of federal oversight of a seemingly lawless industry. His searing portrayal of the industry is disturbingly similar to Upton Sinclair's The Jungle, written in 1906: nightmare working conditions, union busting, and unsanitary practices that introduce E. coli and other pathogens into restaurants, public schools, and homes. Almost as disturbing is his description of how the industry "both feeds and feeds off the young," insinuating itself into all aspects of children's lives, even the pages of their school books, while leaving them prone to obesity and disease. Fortunately, Schlosser offers some eminently practical remedies. "Eating in the United States should no longer be a form of high-risk behavior," he writes. Where to begin? Ask yourself, is the true cost of having it "your way" really worth it? --Lesley Reed [via]
More editions of Fast Food Nation: The Dark Side of the All-American Meal:
- Fast Food Nation Tie-in: The Dark Side of the All-american Meal: ISBN 006116139X (0-06-116139-X)
Softcover, Harpercollins - Fast Food Nation: The Dark Side of the All-American Meal: ISBN 0395977894 (0-395-97789-4)
Hardcover, Houghton Mifflin - Fast Food Nation: The Dark Side of the All-American Meal: ISBN 0060938455 (0-06-093845-5)
Softcover, Harpercollins - Fast Food Nation: The Dark Side of the All-American Meal: ISBN 0060838582 (0-06-083858-2)
Softcover, Harpercollins
- Fast Food Nation Tie-in: The Dark Side of the All-american Meal: ISBN 006116139X (0-06-116139-X)
Girl With Curious Hairby David Foster WallaceISBN 0393313964 (0-393-31396-4)
Softcover, W W Norton & Co Inc
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› Find signed collectible books: 'Girl With Curious Hair'Book summary:Remarkable, hilarious and unsettling re-imaginations of reality by "a dynamic writer of extraordinary talent " (Jennifer Levin, New York Times Book Review).
Girl with Curious Hair is replete with David Foster Wallace's Remarkable and unsettling reimaginations of reality. From the eerily "real," almost holographic evocations of historical figures like Lyndon Johnson and overtelevised game-show hosts and late-night comedians to the title story, where terminal punk nihilism meets Young Republicanism, Wallace renders the incredible comprehensible, the bizarre normal, the absurd hilarious, the familiar strange. [via]More editions of Girl With Curious Hair:
McDonald'sby John F. LoveISBN 0553347594 (0-553-34759-4)
Softcover, Bantam Dell Pub Group
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McDonald's : Behind the Archesby John F. LoveISBN 055305127X (0-553-05127-X)
Hardcover, Bantam Books
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McLibel: Burger Culture on Trialby John VidalISBN 1565844114 (1-56584-411-4)
Hardcover, W W Norton & Co Inc
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› Find signed collectible books: 'McLibel: Burger Culture on Trial'Book summary:McLibel is the unlikely but true story of how a pamphlet called "What's Wrong with McDonald's?" led to the longest trial in British history. In what has become front-page news around the globe, the trial pitted the multibillion-dollar corporation against two jeans-clad members of London Greenpeace who defended themselves against the best powdered-wig lawyers McDonald's could buy. [via]
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No Logo: El Poder De Las Marcasby Naomi KleinISBN 8449312485 (84-493-1248-5)
Softcover, Paidos Iberica Ediciones S A
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No Logo: No Space No Choice No Jobsby Naomi KleinISBN 0312421435 (0-312-42143-5)
Softcover, St Martins Pr
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› Find signed collectible books: 'No Logo: No Space No Choice No Jobs'Book summary:With a new Afterword to the 2002 edition, No Logo employs journalistic savvy and personal testament to detail the insidious practices and far-reaching effects of corporate marketing-and the powerful potential of a growing activist sect that will surely alter the course of the 21st century. First published before the World Trade Organization protests in Seattle, this is an infuriating, inspiring, and altogether pioneering work of cultural criticism that investigates money, marketing, and the anti-corporate movement. As global corporations compete for the hearts and wallets of consumers who not only buy their products but willingly advertise them from head to toe-witness today's schoolbooks, superstores, sporting arenas, and brand-name synergy-a new generation has begun to battle consumerism with its own best weapons. In this provocative, well-written study, a front-line report on that battle, we learn how the Nike swoosh has changed from an athletic status-symbol to a metaphor for sweatshop labor, how teenaged McDonald's workers are risking their jobs to join the Teamsters, and how "culture jammers" utilize spray paint, computer-hacking acumen, and anti-propagandist wordplay to undercut the slogans and meanings of billboard ads (as in "Joe Chemo" for "Joe Camel"). No Logo will challenge and enlighten students of sociology, economics, popular culture, international affairs, and marketing. "This book is not another account of the power of the select group of corporate Goliaths that have gathered to form our de facto global government. Rather, it is an attempt to analyze and document the forces opposing corporate rule, and to lay out the particular set of cultural and economic conditions that made the emergence of that opposition inevitable."-Naomi Klein, from her Introduction [via]
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No Logo: Taking Aim at the Brand Bulliesby Naomi KleinISBN 0312271921 (0-312-27192-1)
Softcover, Picador
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› Find signed collectible books: 'No Logo: Taking Aim at the Brand Bullies'Book summary:We live in an era where image is nearly everything, where the proliferation of brand-name culture has created, to take one hyperbolic example from Naomi Klein's No Logo, "walking, talking, life-sized Tommy [Hilfiger] dolls, mummified in fully branded Tommy worlds." Brand identities are even flourishing online, she notes--and for some retailers, perhaps best of all online: "Liberated from the real-world burdens of stores and product manufacturing, these brands are free to soar, less as the disseminators of goods or services than as collective hallucinations."
In No Logo, Klein patiently demonstrates, step by step, how brands have become ubiquitous, not just in media and on the street but increasingly in the schools as well. (The controversy over advertiser-sponsored Channel One may be old hat, but many readers will be surprised to learn about ads in school lavatories and exclusive concessions in school cafeterias.) The global companies claim to support diversity, but their version of "corporate multiculturalism" is merely intended to create more buying options for consumers. When Klein talks about how easy it is for retailers like Wal-Mart and Blockbuster to "censor" the contents of videotapes and albums, she also considers the role corporate conglomeration plays in the process. How much would one expect Paramount Pictures, for example, to protest against Blockbuster's policies, given that they're both divisions of Viacom?
Klein also looks at the workers who keep these companies running, most of whom never share in any of the great rewards. The president of Borders, when asked whether the bookstore chain could pay its clerks a "living wage," wrote that "while the concept is romantically appealing, it ignores the practicalities and realities of our business environment." Those clerks should probably just be grateful they're not stuck in an Asian sweatshop, making pennies an hour to produce Nike sneakers or other must-have fashion items. Klein also discusses at some length the tactic of hiring "permatemps" who can do most of the work and receive few, if any, benefits like health care, paid vacations, or stock options. While many workers are glad to be part of the "Free Agent Nation," observers note that, particularly in the high-tech industry, such policies make it increasingly difficult to organize workers and advocate for change.
But resistance is growing, and the backlash against the brands has set in. Street-level education programs have taught kids in the inner cities, for example, not only about Nike's abusive labor practices but about the astronomical markup in their prices. Boycotts have commenced: as one urban teen put it, "Nike, we made you. We can break you." But there's more to the revolution, as Klein optimistically recounts: "Ethical shareholders, culture jammers, street reclaimers, McUnion organizers, human-rights hacktivists, school-logo fighters and Internet corporate watchdogs are at the early stages of demanding a citizen-centered alternative to the international rule of the brands ... as global, and as capable of coordinated action, as the multinational corporations it seeks to subvert." No Logo is a comprehensive account of what the global economy has wrought and the actions taking place to thwart it. --Ron Hogan [via]
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Uncle John's Bathroom Reader Plunges Into History Againby Bathroom Readers Hysterical SocietyISBN 1592232612 (1-59223-261-2)
Softcover, Advantage Pub Group
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The World Is Not for Sale: Farmers Against Junk Foodby Jose BoveISBN 1859844057 (1-85984-405-7)
Softcover, W W Norton & Co Inc
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Spanish
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No Logo: El Poder de Las Marcasby Naomi KleinISBN 8449310741 (84-493-1074-1)
Hardcover, Ediciones Paidos Iberica, S.A.
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