books tagged “Italian cooking”

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  1,000 Italian Recipes
  by Michele Scicolone
  Hardcover, John Wiley & Sons Inc, ISBN 0764566768 (0-7645-6676-8)
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  Alien Contact: Top-Secret Ufo Files Revealed
  by Timothy Good
  Softcover, Harpercollins, ISBN 0688135102 (0-688-13510-2)
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  Angeli Caffe, Pizza, Pasta, Panini: Heavenly Recipes from the City of Angels' Most Beloved Caffe
  by Evan Kleiman, Ann Field, Michael Hodgson
  Hardcover, Harpercollins, ISBN 0688142699 (0-688-14269-9)
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  Better Homes and Gardens Italian Cook Book
  by Mary Cunningham, Joanne Johnson, Elizabeth Woolever
  Hardcover, Meredith Corp, ISBN 0696000458 (0-696-00045-8)
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  Biba's Northern Italian Cooking
  by Biba Caggiano
  Softcover, Hp Books, ISBN 1557883807 (1-55788-380-7)
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  Biba's Taste of Italy: Recipes from the Homes, Trattorie, and Restaurants of Emilia-Romagna
  by Biba Caggiano
  Hardcover, Harpercollins, ISBN 0688158153 (0-688-15815-3)
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  The Book of Light Italian Dishes
  by Maxine Clark
  Softcover, Penguin Group (USA) Incorporated, ISBN 1557882681 (1-55788-268-1)
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  Bruschetta
  by Ann Taruschio, Franco Taruschio
  Hardcover, Abbeville Press, Incorporated, ISBN 0789200961 (0-7892-0096-1)
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  Bruschetta: Crostoni & Crostini-Over 1,000 Country Recipes from Italy
  by Franco Taruschio, Anne Taruschio
  Hardcover, Client Distribution Services, ISBN 1857934741 (1-85793-474-1)
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  Bugialli's Italy: Traditional Recipes from the Regions of Italy
  by Giuliano Bugialli, Pam Hoenig, John Dominis
  Hardcover, HarperCollins Publishers, ISBN 0688158641 (0-688-15864-1)
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  The Cafe Cookbook : Recipes from London's River Cafe
  by Rose Gray, Ruth Rogers
  Hardcover, Crown Publishing Group, ISBN 0767902130 (0-7679-0213-0)
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  Carluccio's Complete Italian Food
  by Antonio Carluccio, Priscilla Carluccio, Fabrice Moireau, Andre Martin
  Hardcover, Advantage Pub Group, ISBN 1571458301 (1-57145-830-1)

  More editions of Carluccio's Complete Italian Food:

  • Carluccio's Complete Italian Food: Hardcover, Rizzoli International Publications, Incorporated, ISBN 0847820378 (0-8478-2037-8)
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  The Classic Italian Cook Book
  by Marcella Hazan
  Hardcover, Knopf Publishing Group, ISBN 0394405102 (0-394-40510-2)
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  The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating
  by Marcella Hazan
  Softcover, Random House Publishing Group, ISBN 0345314026 (0-345-31402-6)

  More editions of The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating:

  • The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating: Hardcover, Harper's Magazine Press, ISBN 0061226483 (0-06-122648-3)
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  A Cook's Tour of Italy: More Than 300 Authentic Recipes from the Regions of Italy
  by Joseph J. Famularo
  Hardcover, Hp Books, ISBN 1557884188 (1-55788-418-8)
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  Cooking Light Italian
  by Cooking Light
  Hardcover, Oxmoor House, ISBN 0848730674 (0-8487-3067-4)
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  Cucina Rustica
  by Viana La Place, Evan Kleiman
  Hardcover, HarperCollins Publishers, ISBN 0688077641 (0-688-07764-1)

  More editions of Cucina Rustica:

  • Cucina Rustica: Softcover, Harpercollins, ISBN 0688160638 (0-688-16063-8)
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  Cucina Rustica: Simple, Irresistible Recipes in the Rustic Italian Style
  by Viana Laplace, Evan Kleiman, Ann Field
  Softcover, Harpercollins, ISBN 0060935111 (0-06-093511-1)
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  Diane Seed's Rome for All Seasons : A Cookbook
  by Diane Seed, Marlene McLoughlin
  Softcover, Ten Speed Press, ISBN 0898158494 (0-89815-849-4)
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  Dolci Toscani : The Book of Tuscan Desserts
  by Anne Bianchi, Sandra Lotti
  Hardcover, HarperCollins Publishers, ISBN 088001587X (0-88001-587-X)
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  Eleanora's Kitchen: 125 Fabulous Authentic Italian-American Recipes
  by Eleanora Russo Scarpetta, Sarah Belk King
  Hardcover, Broadway Books, ISBN 0767912217 (0-7679-1221-7)
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  Essentials of Classic Italian Cooking
  by Marcella Hazan, Karin Kretschmann
  Hardcover, Random House Inc, ISBN 039458404X (0-394-58404-X)
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  Everyday Italian: 125 Simple And Delicious Recipes
  by Giada De Laurentiis, Mario Batali, Victoria Pearson
  Hardcover, Clarkson Potter, ISBN 1400052580 (1-4000-5258-0)
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  Food and Memories of Abruzzo: Italy's Pastoral Land
  by Anna Teresa Callen
  Softcover, John Wiley & Sons Inc, ISBN 0764538268 (0-7645-3826-8)
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  From Biba's Italian Kitchen
  by Biba Caggiano
  Hardcover, HarperCollins Publishers, ISBN 0688138659 (0-688-13865-9)
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  Gastronomy Of Italy
  by Anna Del Conte
  Hardcover, Pavilion Books Ltd, ISBN 1862056625 (1-86205-662-5)

  More editions of Gastronomy Of Italy:

  • Gastronomy Of Italy: Hardcover, Sterling Pub Co Inc, ISBN 1586632965 (1-58663-296-5)
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  Heat
  by Bill Buford
  Hardcover, Random House Inc, ISBN 1400041201 (1-4000-4120-1)
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  Heat: An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta-Maker, And Apprentice to a Dante-Quoting Butcher in Tuscany
  by Bill Buford
  Hardcover, Thorndike Pr, ISBN 0786290579 (0-7862-9057-9)
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  How to Make Pasta Sauces: An Illustrated Step-By-Step Guide to Perfect Sauces With Tomatoes, Herbs, Vegetables, Seafood, Meat, and Cheese
  by Cooks Illustrated Editors
  Hardcover, Cooks Illustrated, ISBN 093618423X (0-936184-23-X)
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  I Am Almost Always Hungry: Seasonal Menus and Memorable Recipes
  by Lora Zarubin, Jay McInerney, Tessa Traeger
  Hardcover, Harry N Abrams Inc, ISBN 1584792876 (1-58479-287-6)
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  Italian Classics
  by Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel Van Ackere
  Hardcover, Boston Common Pr, ISBN 0936184582 (0-936184-58-2)
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  The Italian Cookbook: [160 Masterpieces of Italian Cookery]
  by Culinary Arts Institute, Melanie H. De Proft
  Hardcover, ISBN 0832605107 (0-8326-0510-7)
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  The Italian Cooking Encyclopedia
  by Jeni Wright, Kate Whiteman, Carla Capalbo, Angela Boggiano
  Hardcover, Diane Pub Co, ISBN 0788192191 (0-7881-9219-1)
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  Italian Cooking Encyclopedia
  by Linda Frazier
  Hardcover, Hermes House, ISBN 0754802418 (0-7548-0241-8)
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  Italian Cooking for Dummies
  by Jack Bishop, Bryan Miller, Cesare Casella
  Softcover, John Wiley & Sons Inc, ISBN 0764550985 (0-7645-5098-5)
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  The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens
  by Lynne Rossetto Kasper
  Hardcover, Scribner, ISBN 0684813254 (0-684-81325-4)
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  Italian Farmhouse Cookbook
  by Susan Herrmann Loomis
  Softcover, Workman Pub Co, ISBN 0761105271 (0-7611-0527-1)
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  Italian Food
  by Elizabeth David
  Hardcover, Smithmark Pub, ISBN 0765196514 (0-7651-9651-4)
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  Italian Slow and Savory : A Cookbook
  by Joyce Esersky Goldstein, Paolo Nobile
  Hardcover, Chronicle Books LLC, ISBN 081184238X (0-8118-4238-X)
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  Italy
  by Koenemann Inc. Staff
  Hardcover, Konemann, ISBN 3829029012 (3-8290-2901-2)
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  Italy
  by Julia Della Croce
  Softcover, Chronicle Books LLC, ISBN 0811830349 (0-8118-3034-9)

  More editions of Italy:

  • Vegetarian Table : Italy: Hardcover, Chronicle Books LLC, ISBN 0811804585 (0-8118-0458-5)
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  Jamie's Dinners
  by Jamie Oliver
  Hardcover, Hyperion Books, ISBN 1401301940 (1-4013-0194-0)
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  Jamie's Italy
  by Jamie Oliver, David Loftus, Chris Terry
  Hardcover, Hyperion Books, ISBN 1401301959 (1-4013-0195-9)

  More editions of Jamie's Italy:

  • Jamie's Italy: Hardcover, Michael Joseph, ISBN 0718147707 (0-7181-4770-7)
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  LA Cucina: The Complete Book of Italian Cooking
  by Myra Street
  Hardcover, Gallery Books, ISBN 0831754087 (0-8317-5408-7)
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  Lidia's Family Table
  by Lidia Matticchio Bastianich, David Nussbaum, Christopher Hirsheimer
  Hardcover, Random House Inc, ISBN 1400040353 (1-4000-4035-3)
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  Lidia's Italian Table
  by Lidia Bastianich, Christopher Styler
  Hardcover, Harpercollins, ISBN 0688154107 (0-688-15410-7)
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  Lidia's Italian-American Kitchen
  by Lidia Matticchio Bastianich
  Hardcover, Random House Inc, ISBN 037541150X (0-375-41150-X)
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  London River Cafe Cookbook
  by Ruth Rogers, Rose Gray
  Hardcover, Random House Publishing Group, ISBN 0679450017 (0-679-45001-7)
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  The Mafia Cookbook
  by Joseph Iannuzzi
  Hardcover, Simon & Schuster, ISBN 0743226275 (0-7432-2627-5)
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  Marcella Cucina
  by Marcella Hazan
  Hardcover, Harpercollins, ISBN 0060171030 (0-06-017103-0)
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  Marcella's Italian Kitchen
  by Marcella Hazan, Judith Jones
  Softcover, Alfred a Knopf Inc, ISBN 0679764372 (0-679-76437-2)

  More editions of Marcella's Italian Kitchen:

  • Marcella's Italian Kitchen: Hardcover, Knopf Publishing Group, ISBN 0394508920 (0-394-50892-0)
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  Mario Batali's Simple Italian Food: Rustic Cooking from Two Villages
  by Mario Batali
  Hardcover, Random House Inc, ISBN 0609603000 (0-609-60300-0)
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  Molto Italiano: 327 Simple Italian Recipes For Cooking At Home
  by Mario Batali, Beatriz Da Costa
  Hardcover, Ecco Pr, ISBN 0060734922 (0-06-073492-2)
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  Music and Menus from Italy: A Cookbook With Compact Disc
  by Antonio Carluccio
  Hardcover, Trafalgar Square, ISBN 1857935292 (1-85793-529-2)
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  Nella Cucina: Traditional Italian Cooking from the Host of Ciao Italia
  by Mary A. Esposito
  Hardcover, HarperCollins Publishers, ISBN 0688121519 (0-688-12151-9)
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  Northern Italian Cooking
  by Biba Caggiano
  Softcover, Penguin Group (USA) Incorporated, ISBN 1557880514 (1-55788-051-4)

  More editions of Northern Italian Cooking:

  • Northern Italian Cooking: Softcover, H.P. Books, ISBN 0895861194 (0-89586-119-4)
  • Northern Italian Cooking: Hardcover, H.P. Books, ISBN 0895861275 (0-89586-127-5)
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  Panini, Bruschetta, Crostini : The Sandwich, Italian Style
  by Viana La Place
  Hardcover, HarperCollins Publishers, ISBN 0688113257 (0-688-11325-7)
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  Pass the Polenta: And Other Writings from the Kitchen
  by Teresa Lust
  Hardcover, Random House Inc, ISBN 1883642957 (1-883642-95-7)
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  Passion for Pasta
  by Antonio Carluccio, Graham Kirk
  Softcover, Cole Pub Co, ISBN 1564260658 (1-56426-065-8)
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  Pasta
  by Sandra Rose Gluck
  Hardcover, Grand Central Pub, ISBN 0783545517 (0-7835-4551-7)
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  Pasta
  Softcover, Sterling Pub Co Inc, ISBN 0916103668 (0-916103-66-8)

  More editions of Pasta:

  • Pasta: Over 50 Fresh & Innovative Italian Recipes: Hardcover, Lorenz Books, ISBN 0754815854 (0-7548-1585-4)
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  The Pasta Bible
  by Eckart Witzigmann, Silvio Rizzi, Tan Lee Leng
  Hardcover, Penguin Group USA, ISBN 0670869961 (0-670-86996-1)
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  The Pasta Bible: The Definitive Sourcebook, with over 1,000 Illustrations
  by Christian Teubner, Silvio Rizzi, Tan Lee Leng
  Softcover, Firefly Books Ltd, ISBN 1552854337 (1-55285-433-7)

  More editions of The Pasta Bible: The Definitive Sourcebook, with over 1,000 Illustrations:

  • The Pasta Bible: The Definitive Sourcebook, with over 1,000 Illustrations: Hardcover, Book Sales, ISBN 0785819096 (0-7858-1909-6)
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  Pasta Classica: The Art of Italian Pasta Cooking
  by Julia Della Croce
  Softcover, Chronicle Books Llc, ISBN 0811802485 (0-8118-0248-5)

  More editions of Pasta Classica: The Art of Italian Pasta Cooking:

  • Pasta Classica: The Art of Italian Pasta Cooking: Hardcover, Chronicle Books Llc, ISBN 0877014140 (0-87701-414-0)
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  Pasta Harvest : Delicious Recipes for Pasta with Vegetables at Their Seasonal Best
  by Janet K. Fletcher, John Vaughan
  Softcover, Chronicle Books LLC, ISBN 0811805670 (0-8118-0567-0)
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  The Pasta Machine Cookbook
  by Donna Rathmell German
  Softcover, Bristol Pub Enterprises, ISBN 1558670815 (1-55867-081-5)
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  Pasta Sauces
  by Chuck Williams, Emanuela Stucchi Prinetti
  Hardcover, Grand Central Pub, ISBN 0783502834 (0-7835-0283-4)
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  Pasta With Sauces
  by Michele Anna Jordan, Chuck Williams, Joyce Oudkerk Pool
  Hardcover, Grand Central Pub, ISBN 0783503148 (0-7835-0314-8)
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  Patricia Wells' Trattori
  by Patricia Wells, Steven Rothfeld
  Hardcover, HarperCollins Publishers, ISBN 0688105327 (0-688-10532-7)
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  Regional Italian Cuisine: Typical Recipes and Culinary Impressions from All Regions
  by Reinhardt Hess, Sabine Salzer, Elisabetta A. G. Castleman
  Hardcover, Barrons Educational Series Inc, ISBN 0764151592 (0-7641-5159-2)
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  Risotto
  by Kristine Kidd, Chuck Williams, Allan Rosenberg
  Hardcover, Grand Central Pub, ISBN 0737020032 (0-7370-2003-2)
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  Rome, at Home: The Spirit of la Cucina Romana in Your Own Kitchen
  by Suzanne Dunaway
  Hardcover, Broadway Books, ISBN 0767913779 (0-7679-1377-9)
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  Science in the Kitchen and the Art of Eating Well
  by Pellegrino Artusi, Stephen Sartarelli, Murtha Baca
  Softcover, Marsilio Pub, ISBN 1568860390 (1-56886-039-0)

  More editions of Science in the Kitchen and the Art of Eating Well:

  • Science in the Kitchen and the Art of Eating Well: Softcover, Univ of Toronto Pr, ISBN 0802086578 (0-8020-8657-8)
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  Secrets of Fat-Free Italian Cooking: Over 200 Low-Fat and Fat-Free, Traditional & Contemporary Recipes-From Antipasto to Ziti
  by Sandra Woodruff
  Softcover, Avery Pub Group, ISBN 0895297485 (0-89529-748-5)
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  The Silver Spoon
  by Not Available
  Hardcover, Phaidon Inc Ltd, ISBN 0714845310 (0-7148-4531-0)

  More editions of The Silver Spoon:

  • The Silver Spoon: Hardcover, Phaidon Inc Ltd, ISBN 0714844675 (0-7148-4467-5)
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  Simply the Best Italian : More Than 250 Classic Recipes from the Kitchens of Italy
  by Joyce Hendley
  Softcover, Wiley & Sons, Incorporated, John, ISBN 0764565036 (0-7645-6503-6)
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  The Sopranos Family Cookbook
  by Michele Scicolone, Allen Rucker, Artie Bucco
  Hardcover, Grand Central Pub, ISBN 0446530573 (0-446-53057-3)
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  The Top One Hundred Italian Rice Dishes
  by Diane Seed
  Softcover, Ten Speed Press, ISBN 1580082807 (1-58008-280-7)
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  The Top One Hundred Pasta Sauces
  by Diane Seed, Robert Budwig
  Hardcover, Ten Speed Press, ISBN 0898152321 (0-89815-232-1)

  More editions of The Top One Hundred Pasta Sauces:

  • The Top One Hundred Pasta Sauces: Hardcover, Ten Speed Press, ISBN 0898152577 (0-89815-257-7)
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  The Tra Vigne Cookbook: Seasons in the California Wine Country
  by Michael Chiarello, Penelope Wisner
  Hardcover, Chronicle Books Llc, ISBN 0811819868 (0-8118-1986-8)
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  Under the Tuscan Sun: At Home in Italy
  by Frances Mayes
  Softcover, Bantam Dell Pub Group, ISBN 0767900383 (0-7679-0038-3)

  More editions of Under the Tuscan Sun: At Home in Italy:

  • Under the Tuscan Sun: At Home in Italy: Softcover, Bantam Dell Pub Group, ISBN 0767902807 (0-7679-0280-7)
  • Under the Tuscan Sun: At Home in Italy: Softcover, Broadway Books, ISBN 0767916069 (0-7679-1606-9)
  • Under the Tuscan Sun: At Home in Italy: Hardcover, Chronicle Books Llc, ISBN 0811808424 (0-8118-0842-4)
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  Veneto : Authentic Recipes from Venice and the Italian Northeast
  by Julia Della Croce
  Softcover, Chronicle Books LLC, ISBN 0811823504 (0-8118-2350-4)