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books tagged “Indian cooking”
- 1,000 Indian Recipes
by Neelam Batra
Hardcover, John Wiley & Sons Inc, ISBN 0764519727 (0-7645-1972-7) - 50 Great Curries of India
by C. Panjabi
Softcover, Kyle Books, ISBN 1904920357 (1-904920-35-7)More editions of 50 Great Curries of India:
- The Art of Indian Vegetarian Cooking: Lord Krishna's Cuisine
by Yamuna Devi
Hardcover, Bala Books, ISBN 0896470202 (0-89647-020-2) - Betty Crocker's Indian Home Cooking
by Raghavan Iyer
Hardcover, John Wiley & Sons Inc, ISBN 0764563157 (0-7645-6315-7) - The Bombay Cafe
by Neela Paniz
Softcover, Ten Speed Press, ISBN 0898159350 (0-89815-935-0) - The Book of Curries and Indian Foods
by Linda Fraser, Alister Thorpe
Softcover, Hp Books, ISBN 0895868202 (0-89586-820-2) -
Classic Indian Cooking
by Julie Shani
Hardcover, William Morrow & Co, ISBN 0688037216 (0-688-03721-6) - Classic Indian Cuisine
by Rosemary Moon
Hardcover, Smithmark Pub, ISBN 0831711779 (0-8317-1177-9) - Classic Indian Vegetarian and Grain Cooking
by Julie Sahni
Hardcover, William Morrow & Co, ISBN 0688049958 (0-688-04995-8) -
Climbing the Mango Trees: A Memoir of a Childhood in India
by Madhur Jaffrey
Hardcover, Alfred a Knopf Inc, ISBN 140004295X (1-4000-4295-X)More editions of Climbing the Mango Trees: A Memoir of a Childhood in India:
- The Complete Asian Cookbook
by Charmaine Solomon, Ken Hom
Softcover, Tuttle Publishing, ISBN 0804834695 (0-8048-3469-5) - Cooking the Indian Way
by Vijay Madavan
Hardcover, Lerner Publishing Group, ISBN 0822509113 (0-8225-0911-3) - Cooking with the Spices of India: 50 Easy to Follow Recipes to Transform Ordinary Foods into Extraordinary Meals
by Kathleen O'Rourke, Julia Scannell
Hardcover, Culinary Alchemy, ISBN 096477240X (0-9647724-0-X) - Curried Favors: Family Recipes for South India
by Maya Kaimal Macmillan
Softcover, Perseus Distribution Services, ISBN 0789206285 (0-7892-0628-5)More editions of Curried Favors: Family Recipes for South India:
- Eastern Vegetarian Cooking
by Madhur Jaffrey
Softcover, J. Cape, ISBN 022402955X (0-224-02955-X)More editions of Eastern Vegetarian Cooking:
- Easy Indian Cooking
by Suneeta Vaswannis
Softcover, Firefly Books Ltd, ISBN 0778800881 (0-7788-0088-1) - Favorite Indian Food
by Diane Seed
Softcover, Ten Speed Pr, ISBN 0898153573 (0-89815-357-3) - From Curries to Kebabs: Recipes from the Indian Spice Trail
by Madhur Jaffrey
Hardcover, Random House Inc, ISBN 0609607049 (0-609-60704-9) - The Great Curries of India
by Camellia Panjabi
Hardcover, Simon & Schuster, ISBN 0684803836 (0-684-80383-6) - Higher Taste: A Guide to Gourmet Vegetarian Cooking and a Karma-Free Diet
Softcover, Bhaktivedanta Book Trust, ISBN 0892131284 (0-89213-128-4) - Indian Cookery
by Madhur Jaffrey
Hardcover, BBC, ISBN 0563488212 (0-563-48821-2) - Indian Cooking
by Lalita Ahmed
Hardcover, Bookthrift Co, ISBN 0862832578 (0-86283-257-8) - The Indian Vegetarian
by Neelam Batra, Shelly Rothschild-Sherwin
Softcover, John Wiley & Sons Inc, ISBN 0028622855 (0-02-862285-5)More editions of The Indian Vegetarian:
- An Invitation to Indian Cooking
by Madhur Jaffrey
Softcover, Vintage Books, ISBN 0394711912 (0-394-71191-2)More editions of An Invitation to Indian Cooking:
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Lord Krishna's Cuisine : The Art of Indian Vegetarian Cooking
by Yamuna Devi, David Baird
Hardcover, Penguin Group (USA) Incorporated, ISBN 0525245642 (0-525-24564-2) - Madhur Jaffrey Indian Cooking
by Madhur Jaffrey
Hardcover, Barrons Educational Series Inc, ISBN 0764156497 (0-7641-5649-7) - Madhur Jaffrey's World-of-the-East Vegetarian Cooking
by Madhur Jaffrey
Hardcover, Knopf Publishing Group, ISBN 0394402715 (0-394-40271-5) -
Mangoes & Curry Leaves: Culinary Travels through the Great Subcontinent
by Jeffrey Alford, Naomi Duguid, Richard Jung
Hardcover, Artisan, ISBN 1579652522 (1-57965-252-2) -
Monsoon Diary: a memoir with recipes
by Shoba Narayan
Softcover, Random House Inc, ISBN 0812971078 (0-8129-7107-8)More editions of Monsoon Diary: a memoir with recipes:
- Pure Vegetarian Indian Cookery
by Nimmi Uberoi, P. Uberoi
Softcover, South Asia Books, ISBN 8120713273 (81-207-1327-3) - The Real Indian Cookery Course
by Veena Chopra
Softcover, Foulsham & Co Ltd, ISBN 0572022700 (0-572-02270-0) - Simply Indian: Sweet and Spicy Reecipes from India, Pakistan and East Africa
by Tahera Rawji
Softcover, Firefly Books Ltd, ISBN 1552854116 (1-55285-411-6) - The Spice Is Right: Easy Indian Cooking for Today
by Monica Bhide
Softcover, Callawind Pubns Inc, ISBN 1896511171 (1-896511-17-1) - A Taste of India
by Madhur Jaffrey
Softcover, John Wiley & Sons Inc, ISBN 0689707266 (0-689-70726-6)More editions of A Taste of India:
- The Turmeric Trail: Recipes and Memories from an Indian Childhood
by Raghavan Iyer
Hardcover, St. Martin's Press, ISBN 0312276826 (0-312-27682-6) - The Varied Kitchens of India: Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling
by Copeland Marks
Softcover, M Evans & Co, ISBN 0871316722 (0-87131-672-2) - The Varied Kitchens of India: Cuisines of the Anglo-Indians of Calutta, Kashmiris, Parsis, and Tibetans of Darjeeling
by Copeland Marks
Hardcover, M Evans & Co, ISBN 0871314762 (0-87131-476-2) - Vegetarian Indian Cookery
by Shehzad Husain
Hardcover, Hamlyn, ISBN 0600598004 (0-600-59800-4)
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