books tagged “ice cream”

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  125 Best Ice Cream Recipes
  by Marilyn Linton, Tanya Linton
  Softcover, Robert Rose Inc, ISBN 0778800628 (0-7788-0062-8)
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  Ben & Jerry's Homemade Ice Cream & Dessert Book
  by Lyn Severance, Ben Cohen, Jerry Greenfield, Nancy J. Stevens
  Softcover, Workman Pub Co, ISBN 0894803123 (0-89480-312-3)
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  Ben & Jerry's: The Inside Scoop How Two Real Guys Built a Business With a Social Conscience and a Sense of Humor
  by Fred Lager
  Softcover, Random House Inc, ISBN 0517883708 (0-517-88370-8)

  More editions of Ben & Jerry's: The Inside Scoop How Two Real Guys Built a Business With a Social Conscience and a Sense of Humor:

  • Ben and Jerry's, The Inside Scoop: How Two Real Guys Built a Business With Social Conscience and a Sense of humour: Hardcover, Crown Publishing Group, ISBN 0517597160 (0-517-59716-0)
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  The Best Ice Cream Maker Cookbook Ever
  by Peggy Fallon
  Hardcover, Harpercollins, ISBN 0060187654 (0-06-018765-4)
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  The Best of Ice Cream: A Cookbook
  by Beverly Cox, Malvina C. Kinard, Ellen Silverman
  Hardcover, Harpercollins, ISBN 0002552531 (0-00-255253-1)
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  The Complete Book of Homemade Ice Cream, Milk Sherbet, & Sherbet
  by Carolyn Anderson
  Hardcover, Saturday Review Press, ISBN 0841501440 (0-8415-0144-0)
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  The Complete Idiot's Guide to Homemade Ice Cream
  by Bobbi Dempsey, Dick Warren
  Softcover, Alpha Books, ISBN 159257484X (1-59257-484-X)
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  Cool: The Story of Ice Cream
  by Marilyn Powell
  Softcover, Penguin Canada, ISBN 0143052586 (0-14-305258-6)
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  Curious George Goes to an Ice Cream Shop
  by H.A. Rey, Margret Rey
  Softcover, Houghton Mifflin, ISBN 0395519373 (0-395-51937-3)
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  Everybody Loves Ice Cream: The Whole Scoop on Americ's Favorite Treat
  by Shannon Jackson
  Softcover, Emmis Pr, ISBN 1578601657 (1-57860-165-7)
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  Fast Food Nation
  by Eric Schlosser
  Hardcover, Houghton Mifflin College Div, ISBN 0618130977 (0-618-13097-7)
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  Fast Food Nation: The Dark Side of the All-American Meal
  by Eric Schlosser
  Softcover, Harpercollins, ISBN 0060838582 (0-06-083858-2)

  More editions of Fast Food Nation: The Dark Side of the All-American Meal:

  • Fast Food Nation Tie-in: The Dark Side of the All-american Meal: Softcover, Harpercollins, ISBN 006116139X (0-06-116139-X)
  • Fast Food Nation: The Dark Side of the All-American Meal: Hardcover, Houghton Mifflin, ISBN 0395977894 (0-395-97789-4)
  • Fast Food Nation: The Dark Side of the All-American Meal: Softcover, Harpercollins, ISBN 0060938455 (0-06-093845-5)
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  From Your Ice Cream Maker
  by Bob Simmons, Coleen Simmons
  Softcover, Bristol Pub Enterprises, ISBN 1558672826 (1-55867-282-6)
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  From Your Ice Cream Maker: Ice Creams, Frozen Yogurts, Sorbets, Sherbets, Shakes, Sodas
  by Bob Simmons, Coleen Simmons
  Softcover, Bristol Pub Enterprises, ISBN 1558671056 (1-55867-105-6)
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  Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights
  by Caroline Liddell, Robin Weir
  Softcover, St Martins Pr, ISBN 0312143435 (0-312-14343-5)
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  Gelato Sorbet and Ice Cream
  by Elsa Petersen-Schepelern, Elsa Petersen Schepelern, James Merrell
  Hardcover, Ryland Peters & Small, ISBN 1841720771 (1-84172-077-1)
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  Gelato!: Italian Ice Cream, Sorbetti & Granite
  by Pamela Sheldon Johns, Joyce Oudkerk-Pool
  Hardcover, Ten Speed Pr, ISBN 1580081975 (1-58008-197-5)
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  The Good Humor Man
  by Kathleen N. Daly, Tibor Gergely
  Hardcover, Random House Children's Books, ISBN 0307960293 (0-307-96029-3)
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  Gordon Ramsay's Just Desserts
  by Roz Denny, Gordon Ramsay, Georgia Glynn Smith
  Softcover, Laurel Glen, ISBN 159223111X (1-59223-111-X)

  More editions of Gordon Ramsay's Just Desserts:

  • Gordon Ramsay's Just Desserts: Hardcover, Laurel Glen, ISBN 1571457011 (1-57145-701-1)
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  The Great Cooks Guide to Ice Cream & Other Frozen Desserts: America's Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cooking Equipment and Techniques
  Hardcover, Random House, ISBN 0394736060 (0-394-73606-0)
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  Homemade Ice Cream Book
  by Bernice Hurst
  Hardcover, Book Sales, ISBN 1555210643 (1-55521-064-3)
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  Ice Cream
  by Liz Franklin, William Lingwood
  Hardcover, Ryland Peters & Small, ISBN 1841728225 (1-84172-822-5)
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  Ice Cream
  by Chuck Williams, Noel Barnhurst
  Hardcover, Free Pr, ISBN 0743243676 (0-7432-4367-6)

  More editions of Ice Cream:

  • Ice Creams & Sorbets: Hardcover, Grand Central Pub, ISBN 0783503105 (0-7835-0310-5)
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  Ice Cream
  by Mabel and Gar Hoffman
  Softcover, Hp Books, ISBN 0895860406 (0-89586-040-6)
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  Ice Cream
  by Irena Chalmers
  Softcover, Penguin USA, ISBN 014010237X (0-14-010237-X)
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  Ice Cream & Frozen Yogurt
  by Mable Hoffman, Gar Hoffman
  Softcover, Perseus Books Group, ISBN 1555612474 (1-55561-247-4)
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  Ice Cream & Frozen Yogurt Cookbook: Enjoy Homemade Ice Creams, Frozen Yogurts, Sorbets, Sherbets, and More
  by Gar Hoffman, Mable
  Softcover, Running Pr Book Pub, ISBN 076241829X (0-7624-1829-X)
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  Ice Cream and Frozen Desserts: A Commercial Guide to Production and Marketing
  by Malcolm Stogo
  Hardcover, John Wiley & Sons Inc, ISBN 0471153923 (0-471-15392-3)
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  Ice Cream and Iced Desserts: Over 150 Irresistible Ice Cream Treats-From Classic Vanilla to Elegant Bombes and Terrines
  by Sara Lewis, Joanna Farrow, Gus Filgate
  Hardcover, Lorenz Books, ISBN 0754805026 (0-7548-0502-6)
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  Ice Cream Cones for Sale
  by Elaine Greenstein
  Hardcover, Scholastic, ISBN 0439327288 (0-439-32728-8)
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  Ice Cream Everywhere
  by Marjorie Blain Parker, Stephanie Roth
  Softcover, Scholastic, ISBN 0439333970 (0-439-33397-0)
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  Ice Cream: Sorbets, Frozen Yogurts, Parfaits, Bombes and More
  by Shona Crawford-Poole, William Lingwood
  Hardcover, Conran Octopus, ISBN 1840911735 (1-84091-173-5)
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  Ice Cream: The Delicious History
  by Marilyn Powell
  Hardcover, Penguin Group USA, ISBN 1585677973 (1-58567-797-3)
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  Ice Cream: The Perfect Weekend Treat
  by Susanna Tee
  Hardcover, Parragon Inc, ISBN 1405437049 (1-4054-3704-9)
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  Ice Cream!: The Whole Scoop
  by Gail Damerow
  Softcover, Glenbridge Pub Ltd, ISBN 0944435297 (0-944435-29-7)

  More editions of Ice Cream!: The Whole Scoop:

  • Ice Cream!: The Whole Scoop: Hardcover, Glenbridge Pub Ltd, ISBN 0944435092 (0-944435-09-2)
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  Ices and Sorbets
  by Sonia Allison
  Hardcover, Foulsham & Co Ltd, ISBN 057201824X (0-572-01824-X)
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  The Last Course : The Desserts of Gramercy Tavern
  by Claudia Fleming, Melissa Clark, Danny Meyer, Tom Colicchio
  Hardcover, Random House Publishing Group, ISBN 037550429X (0-375-50429-X)
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  Mad Martin
  by Patricia Windsor
  Hardcover, Harper & Row, ISBN 0060265175 (0-06-026517-5)
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  Make Mine Ice Cream
  by Melvin Berger
  Softcover, Doubleday Book & Music Clubs, ISBN 1567840078 (1-56784-007-8)
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  Making Ice Cream, Ices and Sherbets
  by Phyllis Hobson
  Softcover, Workman Pub Co, ISBN 0882661051 (0-88266-105-1)
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  One Morning in Maine
  by Robert McCloskey
  Softcover, Penguin Group USA, ISBN 0140501746 (0-14-050174-6)

  More editions of One Morning in Maine:

  • One Morning in Maine: Hardcover, Penguin Group USA, ISBN 0670526274 (0-670-52627-4)
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  A Passion for Ice Cream: 95 Recipes for Fabulous Desserts
  by Emily Luchetti, Sheri Giblin
  Hardcover, Chronicle Books Llc, ISBN 0811846024 (0-8118-4602-4)
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  Serendipity Sundaes: Ice Cream Constructions & Frozen Concoctions
  by Sarah Key, Stephen Bruce, Liz Steger
  Hardcover, Random House Inc, ISBN 0789313855 (0-7893-1385-5)
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  Sorbets and Ice Creams : And Other Frozen Confections
  by Marvin Scott Jarrett, Louis Cleret Seibert
  Hardcover, Chronicle Books LLC, ISBN 0811815730 (0-8118-1573-0)
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  Sugar and Spice: A Book of Sweet Delights
  by Emma Summer
  Softcover, Southwater Pub, ISBN 1842157027 (1-84215-702-7)
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  The Ultimate Frozen Dessert Book: A Complete Guide To Gelato, Sherbet, Granita, And Semmifreddo, Plus Frozen Cakes, Pies, Mousses, Chiffon Cakes, And More, With Hundreds Of Ways To Cus
  by Bruce Weinstein, Mark Scarbrough
  Softcover, Harpercollins, ISBN 0060597070 (0-06-059707-0)
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  The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, and More
  by Bruce Weinstein
  Softcover, William Morrow & Co, ISBN 0688161499 (0-688-16149-9)
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  Vice Cream: Over 70 Sinfully Delicious Dairy-Free Delights
  by Jeff Rogers
  Softcover, Ten Speed Pr, ISBN 1587611996 (1-58761-199-6)
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  Victorian Frozen Dainties : Ices, Ice Creams, and Refreshing, Thirst-Quenching Drinks
  by Allison K. Leopold
  Hardcover, Crown Publishing Group, ISBN 051759143X (0-517-59143-X)
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  What Was It Before It Was Ice Cream
  by Colleen Reece
  Hardcover, The Childs World Inc, ISBN 0895653257 (0-89565-325-7)