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› Find signed collectible books: 'The Academic's Handbook'
Faculty members, administrators, and professionals with experience at all levels of higher education offer candid, practical advice to help beginning academics understand matters including:
The different kinds of institutions of higher learning and expectations of faculty at each.
The advantages and disadvantages of teaching at four-year colleges instead of research universities.
The ins and outs of the job market.
Alternatives to tenure-track, research-oriented positions.
Salary and benefits.
The tenure system.
Pedagogy in both large lecture courses and small, discussion-based seminars.
The difficulties facing women and minorities within academia.
Corporations, foundations, and the federal government as potential sources of research funds.
The challenges of faculty mentoring.
The impact of technology on contemporary teaching and learning.
Different types of publishers and the publishing process at university presses.
The modern research library.
The structure of university governance.
The role of departments within the university.
With the inclusion of eight new chapters, this edition of The Academics Handbook is designed to ease the transition from graduate school to a well-rounded and rewarding career.
Contributors. Judith K. Argon, Louis J. Budd, Ronald R. Butters, Norman L. Christensen, Joel Colton, Paul L. Conway, John G. Cross, Fred E. Crossland, Cathy N. Davidson, A. Leigh DeNeef, Beth A. Eastlick, Matthew W. Finkin, Jerry G. Gaff, Edie N. Goldenberg, Craufurd D. Goodwin, Stanley M. Hauerwas, Deborah L. Jakubs, L. Gregory Jones, Nellie Y. McKay, Patrick M. Murphy, Elizabeth Studley Nathans, A. Kenneth Pye, Zachary B. Robbins, Anne Firor Scott, Sudhir Shetty, Samuel Schuman, Philip Stewart, Boyd R. Strain, Emily Toth, P. Aarne Vesilind, Judith S. White, Henry M. Wilbur, Ken Wissoker

› Find signed collectible books: 'Academic's Handbook'
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› Find signed collectible books: 'The All New Good Housekeeping Cookbook'
More editions of The All New Good Housekeeping Cookbook:
Discover why every kitchen worth its salt has a flour-dusted, bouillon-stained, batter-encrusted and whisk-maimed copy. [via]
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› Find signed collectible books: 'Better Homes and Gardens New Cook Book'
More editions of Better Homes and Gardens New Cook Book:
› Find signed collectible books: 'Better Homes and Gardens New Cook Book'
Discover why every kitchen worth its salt has a flour-dusted, bouillon-stained, batter-encrusted and whisk-maimed copy. [via]
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› Find signed collectible books: 'Better Homes and Gardens New Cookbook'
Discover why every kitchen worth its salt has a flour-dusted, bouillon-stained, batter-encrusted and whisk-maimed copy. [via]
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› Find signed collectible books: 'Better Homes and Gardens New Cook Book'
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› Find signed collectible books: 'Betty Crocker Cookbook: Bonus Edition'
The perfect holiday gift-a bonus edition of Betty Crocker's beloved Big Red cookbook
Rediscover the holidays and Betty Crocker with this fresh edition of America's most trusted cookbook. This festive bonus edition gives cooks a special boost this fall and winter with an extra 32-page holiday section chock-full of recipes, photos, menus and tips for Halloween, Thanksgiving, Hanukkah, Christmas and New Year's. For each holiday, there is a range of ideas to suit different needs. Couples planning a Thanksgiving dinner for two, health-conscious eaters looking for alternatives to traditional holiday fare, parents looking for homemade Halloween treats, busy cooks wanting do-ahead party tips-all will find recipes and how-to's to celebrate the season in style. Delicious and appealing approaches to Giftable Cookies and Easy Party Platters will help readers make their holidays shine. A handsome new cover design calls attention to this bonus edition, giving it an attractive and gifty appeal.
Of course, this edition also includes all of the terrific content and features that make it a kitchen essential-over 1,000 classic and contemporary recipes, more than 300 color photos, clear instructions, helpful tips and more. A comprehensive cookbook with holiday flair, the Betty Crocker Cookbook, Bonus Edition is ideal for both new and experienced cooks on everyone's list. [via]
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› Find signed collectible books: 'Betty Crocker Cookbook: Bridal Edition'
Begin your new life together with this beautiful keepsake version of the tenth edition of the "Big Red" Betty Crocker Cookbook. A book to be used and cherished, it includes all of the trusted recipes (more than 1,000 in all) and helpful advice of "Big Red," plus a 32-page color bonus section just for newlyweds. It's filled with information on organizing the kitchen, entertaining friends and relatives for different occasions (including your first Thanksgiving!) and creating romantic meals for two. Specially designed memory plates offer space to record holiday meals and other memorable moments. This bridal edition of the Betty Crocker Cookbook is the gift you will count on--and treasure--as you create memories that last a lifetime. [via]
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› Find signed collectible books: 'Betty Crocker Cookbook: Everything You Need to Know to Cook Today'
Betty Crocker's Cookbook is 50! In celebration, an updated and expanded ninth edition of this American classic reminds us once again of the value of good old-fashioned comfort food. The original Big Red Cookbook was immediately popular with a postwar audience seeking basic cooking advice and simple recipes that took advantage of several then-new convenience products. The ninth edition remains true to its roots, presenting exemplary instruction, savory mainstream dishes (that still make use of convenience foods and the products of parent company General Mills), and, most notably, standout chapters on baking and dessert specialties. New to this edition, which offers nearly 1,000 recipes, are grilling and vegetarian chapters; up-to-date nutrition information; additional color photos; and contemporary formulas for the likes of Brie with Caramelized Onions, Asiago Bread, and Tandoori Chicken with Chutney.
Instruction was and is the book's strongest suit, and any cook--novice to professional--will benefit from its many how-to features. These include step-by-step directions with photos, tips for kitchen timesaving, and troubleshooting advice. The book also includes several comprehensive glossaries (those on cooking terms and ingredients are particularly good). Standouts among the vast recipe collection, more than 300 of which are designated fast or low fat, include old favorites such as Macaroni and Cheese, Old-Fashioned Baked Beans, and Lemon Chiffon Cake. A few newer ones, such as Sun-Dried Tomato and Olive Bread, also qualify. Published, as ever, in a loose-leaf binder, the book celebrates American culinary know-how, a broad-based tradition of good home cooking, exemplary baking, and the conviction that food and commerce can meld to help people cook easier and eat better. Happy birthday indeed! --Arthur Boehm [via]
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› Find signed collectible books: 'Betty Crocker's Cookbook'
Betty Crocker's Cookbook is 50! In celebration, an updated and expanded ninth edition of this American classic reminds us once again of the value of good old-fashioned comfort food. The original Big Red Cookbook was immediately popular with a postwar audience seeking basic cooking advice and simple recipes that took advantage of several then-new convenience products. The ninth edition remains true to its roots, presenting exemplary instruction, savory mainstream dishes (that still make use of convenience foods and the products of parent company General Mills), and, most notably, standout chapters on baking and dessert specialties. New to this edition, which offers nearly 1,000 recipes, are grilling and vegetarian chapters; up-to-date nutrition information; additional color photos; and contemporary formulas for the likes of Brie with Caramelized Onions, Asiago Bread, and Tandoori Chicken with Chutney.
Instruction was and is the book's strongest suit, and any cook--novice to professional--will benefit from its many how-to features. These include step-by-step directions with photos, tips for kitchen timesaving, and troubleshooting advice. The book also includes several comprehensive glossaries (those on cooking terms and ingredients are particularly good). Standouts among the vast recipe collection, more than 300 of which are designated fast or low fat, include old favorites such as Macaroni and Cheese, Old-Fashioned Baked Beans, and Lemon Chiffon Cake. A few newer ones, such as Sun-Dried Tomato and Olive Bread, also qualify. Published, as ever, in a loose-leaf binder, the book celebrates American culinary know-how, a broad-based tradition of good home cooking, exemplary baking, and the conviction that food and commerce can meld to help people cook easier and eat better. Happy birthday indeed! --Arthur Boehm [via]
More editions of Betty Crocker's Cookbook:
› Find signed collectible books: 'Betty Crocker's Cookbook'
Betty Crocker's Cookbook is 50! In celebration, an updated and expanded ninth edition of this American classic reminds us once again of the value of good old-fashioned comfort food. The original Big Red Cookbook was immediately popular with a postwar audience seeking basic cooking advice and simple recipes that took advantage of several then-new convenience products. The ninth edition remains true to its roots, presenting exemplary instruction, savory mainstream dishes (that still make use of convenience foods and the products of parent company General Mills), and, most notably, standout chapters on baking and dessert specialties. New to this edition, which offers nearly 1,000 recipes, are grilling and vegetarian chapters; up-to-date nutrition information; additional color photos; and contemporary formulas for the likes of Brie with Caramelized Onions, Asiago Bread, and Tandoori Chicken with Chutney.
Instruction was and is the book's strongest suit, and any cook--novice to professional--will benefit from its many how-to features. These include step-by-step directions with photos, tips for kitchen timesaving, and troubleshooting advice. The book also includes several comprehensive glossaries (those on cooking terms and ingredients are particularly good). Standouts among the vast recipe collection, more than 300 of which are designated fast or low fat, include old favorites such as Macaroni and Cheese, Old-Fashioned Baked Beans, and Lemon Chiffon Cake. A few newer ones, such as Sun-Dried Tomato and Olive Bread, also qualify. Published, as ever, in a loose-leaf binder, the book celebrates American culinary know-how, a broad-based tradition of good home cooking, exemplary baking, and the conviction that food and commerce can meld to help people cook easier and eat better. Happy birthday indeed! --Arthur Boehm [via]
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› Find signed collectible books: 'Betty Crocker's Cookbook/40th Anniversary Edition'
This bestselling classic has been completely updated, modernized and redesigned to be the one-stop kitchen reference for today's cook. New in this edition:
-- All new design, including two-color text
-- Recipes with numbered steps for easy use
-- Preparation and cooking times with each recipe
-- Lighter versions of favorite recipes
-- Timesaving tips to make recipes even quicker
-- 200 all-new color photographs
-- All-new line art to make learning techniques easy
-- Complete nutrition information with each recipe, including percentage of calories from fat
-- Back cover of the book shows sample pages of the interior, so you can see the design even though it is shrink-wrapped
People really rely on Betty Crocker, and all the information they have come to expect is here, revised to be up-to-the-minute.
-- Over 900 recipes, from how to make coffee to rolling a fajita
-- Recipes that call for readily available ingredients
-- Definitions of cooking terms
-- Microwave basics and tips
-- The best -- and easiest -- way to cook anything, from oysters to apple pie to spaghetti squash
-- Photographs to help identify foods, such as types of mushrooms and pasta
-- Step-by-step photographs illustrating cooking techniques
-- Complete roasting, broiling and microwaving charts for meat and poultry
-- Trouble-shooting guides for successful baking
-- Food safety facts
-- High altitude cooking information
Trust Betty Crocker to make cooking easy, fun, and up-to-the-minute! [via]
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› Find signed collectible books: 'Brideshead Revisited'
(Book Jacket Status: Jacketed)
Evelyn Waughs most celebrated novel is a memory drama about the intense entanglement of the narrator, Charles Ryder, with a great Anglo-Catholic family. Written during World War II, the novel mourns the passing of the aristocratic world Waugh knew in his youth and vividly recalls the sensuous pleasures denied him by wartime austerities; in so doing it also provides a profound study of the conflict between the demands of religion and the desires of the flesh. At once romantic, sensuous, comic, and somber, Brideshead Revisited transcends Waughs familiar satiric exploration of his cast of lords and ladies, Catholics and eccentrics, artists and misfits, revealing him to be an elegiac, lyrical novelist of the utmost feeling and lucidity.
The edition reprinted here contains Waughs revisions, made in 1959, and his preface to the revised edition.
[via]More editions of Brideshead Revisited:
› Find signed collectible books: 'Europe: A History'
With Europe: A History, University of London professor Norman Davies has undertaken the near impossible: a synthetic one-volume overview of Europe from prehistory through the present. Remarkably, he has succeeded. Europe: A History is a conventional narrative, proceeding forward in time at a gradually decelerating pace. (The beginning covers millions of years of prehistory, while the final chapter discusses the 46 years between World War II and the book's publication.) But Davies's writing--vigorous, incisive, and confidently knowledgeable--carries the reader along, while the steady sweep of the main narrative is broken up by "capsules," boxed passages examining particular places, customs, or issues that cut across chronological lines. Davies, who has written two books on Polish history, also gives the eastern part of Europe its due coverage, unlike many of his predecessors, and manages to include commoners and the persecuted or ignored in his story along with the mighty and the royal. Europe: A History won't please everybody, but it's a highly intelligent, superbly readable overview that is certain to become a standard text. [via]
› Find signed collectible books: 'The Fannie Farmer Cookbook'
Marion Cunningham's brilliant revision of this classic home cooking reference addresses "good everyday cooking." Cunningham states that "every meal should be a small celebration," and she eases the preparation of those celebrations with clear, straightforward instructions and hints on how to make the most of every meal through beautiful presentation and balanced nutrition. The chapter on microwaved foods is clear and presents recipes that are simple and taste great. Cunningham's work especially shines in the chapters on baking, as might be expected from her work on The Fannie Farmer Baking Book and The Breakfast Book. Your piecrusts will always be crisp and flaky under her tutelage. [via]
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› Find signed collectible books: 'The Good Housekeeping Cookbook'
This comprehensive compendium of recipes, techniques, menus, and cooking advice compiled by the director of the famed Good Housekeeping Test Kitchens, belongs on every kitchen bookshelf. For more than a century, the Good Housekeeping name has stood for quality. And with this dazzling, 832-page book, the tradition continues. Whether you are a novice in the kitchen or an expert chef, this book's 1,500 recipes and 600 color photographs make it one that you'll turn to again and again. All the recipes are easy-to-read and simple to follow, and they're triple-tested by Good Housekeeping, too. Here are best-ever versions of time honored classics that every family loves, such as hearty Spaghetti and Meatballs, as well as the new tastes of today--from Thai Beef with Basil to Molten Chocolate Cake. The 24 chapters cover everything from soups to sandwiches to desserts, and 100 expert tip boxes present secrets of America's best chefs and cooking teachers. [via]
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› Find signed collectible books: 'Good Housekeeping Cookery Book'
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› Find signed collectible books: 'How to Cook Everything: Simple Recipes for Great Food'
Mark Bittman, award-winning author of such fundamental books as Fish and Leafy Greens and food columnist for the New York Times ("The Minimalist"), has turned in what has to be the weightiest tome of the year. There are more than 900 pages in this sucker--over 1,500 recipes! This isn't just the big top of cookbooks: it's the entire three-ring circus. This isn't just how to cook everything: it's how to cook everything you have ever wanted to have in your mouth. And then some.
Bittman starts with Roasted Buttered Nuts and Real Buttered Popcorn, and moves right along, section by section, from the likes of Black Bean Soup (eight different ways), to Beet and Fennel Salad, to Mussels (Portuguese-style over Pasta), to Cream Scones--and he hasn't even reached seafood, poultry, meat, or vegetables yet, let alone desserts. There are 23 sections in this cookbook (!) that reflect directly on the how-to of cooking, be that equipment, technique, or recipe.
Every inch of the way the reader finds Bittman's calm, helpful, encouraging voice. "Anyone can cook," he says at the beginning, "and most everyone should." More than a few college kids are going to head off to their first apartments with Bittman's book under arm. More than a few marriages will benefit with this book on the shelf. And anyone who loves cooking and the sound of a great food voice is going to enjoy letting this book fall open where it may. No matter what the page, it's bound to be a tasty and rewarding experience. --Schuyler Ingle [via]
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› Find signed collectible books: 'I'm Just Here for the Food: Food + Heat = Cooking'
Alton Brown, host of Food Network's Good Eats, is not your typical TV cook. Equal parts Jacques Pépin and Mr. Science, with a dash of MacGyver, Brown goes to great lengths to get the most out of his ingredients and tools to discover the right cooking method for the dish at hand. With his debut cookbook, I'm Just Here for the Food, Brown explores the foundation of cooking: heat. From searing and roasting to braising, frying, and boiling, he covers the spectrum of cooking techniques, stopping along the way to explain the science behind it all, often adding a pun and recipe or two (usually combined, as with Miller Thyme Trout).
I'm Just Here for the Food is chock-full of information, but Brown teaches the science of cooking with a soft touch, adding humor even to the book's illustrations--his channeling of the conveyer belt episode of I Love Lucy to explain heat convection is a hoot. The techniques are thoroughly explained, and Brown also frequently adds how to augment the cooking to get optimal results, including a tip on modifying a grill with a hair dryer for more heat combustion. But what about the food? Brown sticks largely to the traditional, from roast turkey to braised chicken piccata, though he does throw a curveball or two, such as Bar-B-Fu (marinated, barbecued tofu). And you'll quickly be a convert of his French method of scrambling eggs via a specially rigged double boiler--the resulting dish is soft, succulent, and lovely. But more than just a recipe book, I'm Just Here for the Food is a fascinating, delightful tour de force about the love of food and the joy of discovery. --Agen Schmitz [via]
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› Find signed collectible books: 'I'm Just Here for the Food: Kitchen User's Manual'
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› Find signed collectible books: 'I'm Just Here for the Food: The Director's Cut'
Eight years ago, Alton Brown set out to create a cooking show for a new generation. The result was "Good Eats", one of Food Network's most popular programmes. Four years ago, when Alton Brown set out to write "I'm Just Here for the Food", he wanted to create a cookbook unlike any other - a cookbook for people who would rather understand their food than follow a recipe. A mix of cutting edge graphics and a fresh take on preparing food, "I'm Just Here for the Food" became one of the best-selling cookbooks of the year - and received the James Beard Foundation/KitchenAid Book Award as best reference book. This year, to commemorate and celebrate this more-than-300-thousand-copies-sold success story, STC is pleased to announce "I'm Just Here for the Food: The Director's Cut". This special edition features 10 brand-new recipes, 20 pages of material not included in the original book, a jacket that folds out into a poster and a removable refrigerator magnet - all wrapped around the material that made the original a classic instruction manual for the kitchen. The book now combines more than 90 recipes with a wealth of information that allow anyone - at any level of expertise - to understand the whys and wherefores of cooking. [via]
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› Find signed collectible books: 'Joy of Cooking'
Irma Rombauer collected recipes from friends for the first Joy of Cooking, and published it herself. For this sixth edition, the All New, All Purpose Joy of Cooking, Ethan Becker, grandson of Irma and son of Marion Rombauer Becker, worked with Maria Guarnaschelli, senior editor and vice president at Scribner's. Together, they called on top food professionals to produce a Joy that reflects the way we eat today.
Five new chapters satisfy today's love of pasta, pizza, noodles, burritos, grains, and beans, including soy. The roughly 3,000 recipes, most revised from earlier editions, give the food processor and microwave their due. Interest in ethnic flavors, grazing, leaner meats, more fish, and less fat are reflected, and old standbys such as Tuna Noodle Casserole and Fried Chicken are updated. Information on canning, jams, pickles, and preserves is replaced by expanded material on grilling, barbecuing, flavored oils, and vinegars. Also gone is the personal voice of the old Joy. The new Joy of Cooking is comprehensive for today's cooks. Time will tell if it remains the long-loved, dog-eared kitchen companion and teacher Joy has been since 1931. [via]
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› Find signed collectible books: 'Joy of Cooking: A Compilation of Reliable Recipes With a Casual Culinary Chat'
Suddenly Aunt Eunice is on the phone explaining, "Aunt Mabel won't be with us for Christmas dinner, she's taking a holiday cruise with her bridge club. So would you be a dear and bring the Cheese Custard Pie this year? The family sure loves that pie." You ponder a moment and remember that the Cheese Custard Pie wasn't half bad, a stout and hearty dish with heavy Midwestern overtones, a bit like Aunt Mabel, in fact. You've eaten the same pie every year for as long as you can remember, your parents ate the same pie, and chances are your grandparents got a little crazy and had a slice or two à la mode. Small wonder Mabel has been wowing the family with Cheese Custard Pie since 1931.
Warm fuzzy memories go suddenly bad when you realize that the success or failure of the family holiday has just been placed squarely upon your shoulders in the form of a dessert you haven't a clue how to cook. Damn that bridge club! A quick call back to Aunt Eunice reveals, "It's simple, honey, all you need is The Joy of Cooking."
In 1931, Mrs. Irma von Starkloff Rombauer was newly widowed and in need of a way to support her family. The celebrated St. Louis hostess struck on the idea of turning her personal recipes and cooking techniques into a book. She self- published The Joy of Cooking: A Compilation of Reliable Recipes with a Casual Culinary Chat, and the legend was born. Aunt Mabels everywhere related to Irma's sensible, fearless approach to the culinary arts, and Chicken à la King, Risotto, and Roasted Spanish Onions found their way onto our tables. The Joy of Cooking quickly became a modern masterpiece, the stuff of legends, the foundation of family dinners everywhere.
This facsimile of the original 1931 edition offers ample proof why The Joy of Cooking, at 15 million copies and counting, remains one of the most popular cookbooks of all time. This is where it all began, and while her Shrimp Wiggle may not be in vogue anymore, a certain pie recipe just might save your family holiday. --Mark O. Howerton [via]
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› Find signed collectible books: 'The Joy of Cooking: The American Household Classic'
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› Find signed collectible books: 'The Joy of Cooking Vol. 2 : Appetizers, Desserts & Baked Goods'
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› Find signed collectible books: 'The New Best Recipe: All-New Edition'
Flagship book of award-winning series with more than 1000 pages and 800 illustrations. Would you make 38 versions of creme caramel to find the absolute best version? The editors of Cook's Illustrated did. Along with 20 versions of simple recipes such as coleslaw. Now fully revised and expanded this new edition offers more than 1000 recipes for all your favourite dishes from roast chicken and macaroni cheese to creme caramel and chocolate chip cookies. There are also expanded tutorials on grilling, baking, stir frying and much more. This is the ultimate cooking resource for novice and experienced cooks alike. [via]
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› Find signed collectible books: 'New Cook Book, Pink Plaid, Canadian Edition'
The complete 12th edition New Cook Book with all the goodness and reliability thats made the Red Plaid a trusted kitchen resource for millions of families.
All new remarkable 64-page "pink" section that includes:
Triple gift impact: a sought-after limited edition cookbook, meaningful cancer-fighting information, and a significant contribution to a highly-visible, respected foundation. [via]
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› Find signed collectible books: 'The Researcher's Guide to American Genealogy'
This is the first edition, but most of the information is still usful. It is particularly valuable when researching primary records. [via]
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› Find signed collectible books: 'A Short History of Nearly Everything'
One of the worlds most beloved and bestselling writers takes his ultimate journey -- into the most intriguing and intractable questions that science seeks to answer.
In A Walk in the Woods, Bill Bryson trekked the Appalachian Trail -- well, most of it. In In A Sunburned Country, he confronted some of the most lethal wildlife Australia has to offer. Now, in his biggest book, he confronts his greatest challenge: to understand -- and, if possible, answer -- the oldest, biggest questions we have posed about the universe and ourselves. Taking as territory everything from the Big Bang to the rise of civilization, Bryson seeks to understand how we got from there being nothing at all to there being us. To that end, he has attached himself to a host of the worlds most advanced (and often obsessed) archaeologists, anthropologists, and mathematicians, travelling to their offices, laboratories, and field camps. He has read (or tried to read) their books, pestered them with questions, apprenticed himself to their powerful minds. A Short History of Nearly Everything is the record of this quest, and it is a sometimes profound, sometimes funny, and always supremely clear and entertaining adventure in the realms of human knowledge, as only Bill Bryson can render it. Science has never been more involving or entertaining.
From the Hardcover edition. [via]
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› Find signed collectible books: 'The Timetables of History: A Chronology of World Events'
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› Find signed collectible books: 'The Timetables Of History: A Historical Linkage Of People And Events'
THE NEW FOURTH REVISED EDITION
A vast and absorbing resource, the fourth edition of The Timetables of "History spans millennia of human history.
Unlike any other reference volume, this book gives a sweeping overview of the making of the contemporary world by mapping out at a glance what was happening simultaneously, from the dawn of history to the present day.
With nearly 100 pages of new material, including:
Recent breakthroughs in science and technology
New achievements in the visual arts and music
Milestones in religion, philosophy, and learning
The rise and fall of nations and the emergence of historical figures
Landmarks in the drama of daily life around the world [via]
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› Find signed collectible books: 'The Timetables of History : A Horizontal Linkage of People and Events'
Vast and absorbing, spanning millennia of human history, "The Timetables of History," achieves a goal in the study of the past that is unmatched by any other reference volume -- it gives us a sweeping overview of the making of the contemporary world. This remarkable book maps out at a glance what was happening "simultaneously," from the dawn of history to the present day. Never before has progress been presented with such clarity or with a view that fully captures the essence and the excitement of civilization.
Completely updated, featuring:
* Recent breakthroughs in science and technology
* New achievements in the visual arts and music
* Milestones in religion, philosophy, and learning
* The rise and fall of nations and the emergence of historic figures
* Landmarks in the drama of daily life
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› Find signed collectible books: 'The Timetables of History: A Horizontal Linkage of People and Events, Based on Werner Stein's Kulturfahrplan'
Timetables Of History, The: A Horizontal Linkage Or People And E, by Grun, Bernard [via]
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› Find signed collectible books: 'Retorno a Brideshead'
El retorno de Charles Ryder a Brideshead la elegante mansión de lord Marchmain, convertida ahora en cuartel devuelve a su memoria aquellos tiempos, anteriores a la guerra, en que paseaba embelesado por sus hermosos jardines y salones y se dejaba sucumbir al hechizo de sus singulares habitantes. En realidad, nunca pudo Charles librarse de su ambigua amistad con el inquieto Sebastian, ni de su obsesivo amor por la hermana de éste, lady Julia, ni de la oscura y contradictoria fatalidad que dejó marcada para siempre la atribulada vida de los Marchmain con su huella de drama y desvarío. / In this classic tale of British life between the World Wars, Waugh parts company with the satire of his earlier works to examine affairs of the heart. Charles Ryder finds himself stationed at Brideshead, the family seat of Lord and Lady Marchmain. Exhausted by the war, he takes refuge in recalling his time spent with the heirs to the estate before the war--years spent enthralled by the beautiful but dissolute Sebastian and later in a more conventional relationship with Sebastian's sister Julia. Ryder portrays a family divided by an uncertain investment in Roman Catholicism and by their confusion over where the elite fit in the modern world. Although Waugh was considered by many to be more successful as a comic than as a wistful commentator on human relationships and faith, this novel was made famous by a 1981 BBC TV dramatization. Irons's portrayal of Ryder catapulted Irons to stardom, and in this superb reading his subtle, complete characterizations highlight Waugh's ear for the aristocratic mores of the time. Fervent Anglophiles will be thrilled by this excellent rendition of a favorite; Irons's reading saves this dinosaur from being suffocated by its own weight. Cahners Business Information [via]
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› Find signed collectible books: 'Robinson Crusoe'
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. [via]
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› Find signed collectible books: 'Una Breve Historia De Casi Todo/a Short History of Nearly Everything'
One of the worlds best-selling writers takes his ultimate journey into the most intriguing and consequential questions that science seeks to answer. Its a dazzling quest, to understand what that has transpired from the Big Bang to the rise of civilization. Or, as the author puts it, &how we went from there being nothing at all to there being something, and then how a little of that something turned into us, and also what happened in between and since. Description in Spanish: Bill Bryson se describe como un viajero renuente, pero ni siquiera cuando está en su casa, en la seguridad de su estudio, puede contener esa curiosidad que siente por el mundo que le rodea. En Una breve historia de casi todo intenta entender qué ocurrió entre la Gran Explosión y el surgimiento de la civilización, cómo pasamos de la nada a lo ahora somos. [via]
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