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books tagged “gastronomy”
English
- Alice, Let's Eat
by Calvin Trillin
Softcover, Random House Inc, ISBN 0812978064 (0-8129-7806-4) - The Art of Eating
by M. F. K. Fisher
Softcover, Wiley & Sons, Incorporated, John, ISBN 0020322208 (0-02-032220-8)More editions of The Art of Eating:
- The Art of Eating
by James A. Beard, Joan Reardon, M. F. K. Fisher, Clifton Fadiman
Softcover, John Wiley & Sons Inc, ISBN 0764542613 (0-7645-4261-3) - The Art of Eating: Five Gastronomical Works
by M. F. K. Fisher
Hardcover, Vintage Books, ISBN 0394713990 (0-394-71399-0) -
Between Meals: An Appetite for Paris
by A. J. Liebling
Softcover, Farrar Straus & Giroux, ISBN 086547236X (0-86547-236-X)More editions of Between Meals: An Appetite for Paris:
- Clementine in the Kitchen
by Samuel Chamberlain
Hardcover, David R Godine Pub, ISBN 0879237023 (0-87923-702-3) - A Cook's Tour: Global Adventures in Extreme Cuisines
by Anthony Bourdain
Softcover, Harpercollins, ISBN 0060012781 (0-06-001278-1) - Cook's Tour: In Search of the Perfect Meal
by Anthony Bourdain
Hardcover, Bloomsbury Pub Plc USA, ISBN 1582341400 (1-58234-140-0)More editions of Cook's Tour: In Search of the Perfect Meal:
- A Cordiall Water: A Garland of Odd and Old Receipts to Assuage the Ills of Man & Beast
by Mary Frances Kennedy Fisher
Softcover, Shoemaker & Hoard, ISBN 1593760299 (1-59376-029-9)More editions of A Cordiall Water: A Garland of Odd and Old Receipts to Assuage the Ills of Man & Beast:
- A Cordiall Water: A Garland of Odd and Old Receipts to Assuage the Ills of Man & Beast: Softcover, Farrar Straus & Giroux, ISBN 0865470367 (0-86547-036-7)
- A Cordial Water: A Garland of Odd and Old Receipts to Assuage the Ills of Man and Beast: Hardcover, Farrar Straus & Giroux, ISBN 0865470359 (0-86547-035-9)
- The Debt to Pleasure
by John Lanchester
Softcover, St Martins Pr, ISBN 0312420366 (0-312-42036-6) - Delights and Prejudices
by James Beard
Softcover, Atheneum, ISBN 0689706057 (0-689-70605-7)More editions of Delights and Prejudices:
- Dumas on Food: Selections from Le Grand Dictionnaire De Cuisine
by Alexandre Dumas
Hardcover, Joseph, ISBN 0718118421 (0-7181-1842-1) - Fast Food Nation
by Eric Schlosser
Hardcover, Houghton Mifflin College Div, ISBN 0618130977 (0-618-13097-7) -
Fast Food Nation: The Dark Side of the All-American Meal
by Eric Schlosser
Softcover, Harpercollins, ISBN 0060838582 (0-06-083858-2)More editions of Fast Food Nation: The Dark Side of the All-American Meal:
- Fast Food Nation Tie-in: The Dark Side of the All-american Meal: Softcover, Harpercollins, ISBN 006116139X (0-06-116139-X)
- Fast Food Nation: The Dark Side of the All-American Meal: Hardcover, Houghton Mifflin, ISBN 0395977894 (0-395-97789-4)
- Fast Food Nation: The Dark Side of the All-American Meal: Softcover, Harpercollins, ISBN 0060938455 (0-06-093845-5)
- Food in History
by Reay Tannahill
Softcover, Random House Inc, ISBN 0517884046 (0-517-88404-6)More editions of Food in History:
- Food in History: Hardcover, Penguin, ISBN 0140469214 (0-14-046921-4)
- Food in History: Hardcover, Eyre Methuen, ISBN 0413273407 (0-413-27340-7)
- Food in History: Hardcover, Crown Publishing Group, ISBN 0517571862 (0-517-57186-2)
- Food in History: Hardcover, Stein and Day, ISBN 0812814371 (0-8128-1437-1)
- French Lessons: Adventures With Knife, Fork, and Corkscrew
by Peter Mayle
Softcover, Random House Inc, ISBN 0375705619 (0-375-70561-9)More editions of French Lessons: Adventures With Knife, Fork, and Corkscrew:
- The Gastronomical Me
by M. F. K. Fisher
Softcover, North Point Pr, ISBN 0865473927 (0-86547-392-7) - Heat
by Bill Buford
Hardcover, Random House Inc, ISBN 1400041201 (1-4000-4120-1) - Heat: An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta-Maker, And Apprentice to a Dante-Quoting Butcher in Tuscany
by Bill Buford
Hardcover, Thorndike Pr, ISBN 0786290579 (0-7862-9057-9) - Is There a Nutmeg in the House?
by Jill Norman, Elizabeth David
Hardcover, Michael Joseph, ISBN 0718144449 (0-7181-4444-9) - James Beard's Delights and Prejudices
by James Beard, Julia Child, Karl Stuecklen
Softcover, Running Press Book Publishers, ISBN 0762428457 (0-7624-2845-7)More editions of James Beard's Delights and Prejudices:
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Kitchen Confidential
by Anthony Bourdain
Hardcover, Bloomsbury Pub Ltd, ISBN 0747550727 (0-7475-5072-7) -
Kitchen Confidential: Adventures in the Culinary Underbelly
by Anthony Bourdain
Hardcover, Bloomsbury Pub Plc USA, ISBN 158234082X (1-58234-082-X)More editions of Kitchen Confidential: Adventures in the Culinary Underbelly:
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Larousse Gastronomique
by Larousse, Joel Robuchon, Prosper Montagne
Hardcover, Clarkson Potter, ISBN 0609609718 (0-609-60971-8) - Larousse Gastronomique: The New American Edition of the World's Greatest Culinary Encyclopedia
by Jenifer Harvey Lang, Prosper Montagne
Hardcover, Random House Inc, ISBN 0517570327 (0-517-57032-7) - Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
by Prosper Montagne, Nina Froud, Charlotte Snyder Turgeon
Hardcover, Crown Publishers, ISBN 0517503336 (0-517-50333-6) -
Larousse of Gastronomy
Hardcover, Schoenhofs Foreign Books, ISBN 2035602270 (2-03-560227-0) - M.F.K. Fisher's Translation of the Physiology of Taste: Or, Meditations on Transcendental Gastronomy
by Jean-Anthelme Brillat-Savarin, M. F. K. Fisher
Softcover, Harcourt, ISBN 0156717700 (0-15-671770-0) -
The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits
by Jeffrey Steingarten
Softcover, Random House Inc, ISBN 0375702024 (0-375-70202-4)More editions of The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits:
- Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos, of an Ordinary Meal
by Margaret Visser
Softcover, Grove Pr, ISBN 0802136516 (0-8021-3651-6)More editions of Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos, of an Ordinary Meal:
- Much Depends on Dinner: The Extraordinary History of Mythology, Allure, and Absessions,Perils, Taboos of an Ordinary Meal: Softcover, John Wiley & Sons Inc, ISBN 0020088515 (0-02-008851-5)
- Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos, of an Ordinary Meal: Hardcover, McClelland and Stewart, ISBN 0771087497 (0-7710-8749-7)
- Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos, of an Ordinary Meal: Hardcover, Grove Pr, ISBN 0802100236 (0-8021-0023-6)
- The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
by Anthony Bourdain
Softcover, Bloomsbury Pub Plc USA, ISBN 1596913606 (1-59691-360-6) - The Nasty Bits: Collected Varietal Cuts, sable Trim, Scraps, and Bones
by Anthony Bourdain
Hardcover, Bloomsbury Pub Plc USA, ISBN 1582344515 (1-58234-451-5) - Near a Thousand Tables: A History of Food
by Felipe Fernandez-Armesto
Softcover, Simon & Schuster, ISBN 0743227409 (0-7432-2740-9)More editions of Near a Thousand Tables: A History of Food:
- The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
by Prosper Montagne, Charlotte Snyder Turgeon
Hardcover, Crown Publishers, ISBN 0517531372 (0-517-53137-2) - New Larousse Gastronomique: The World's Greatest Cookery Reference Book
by Janet Dunbar, Prosper Montagne
Hardcover, Hamlyn, ISBN 060036545X (0-600-36545-X) - An Omelette and a Glass of Wine
by Elizabeth David
Softcover, Globe Pequot Pr, ISBN 1558215719 (1-55821-571-9)More editions of An Omelette and a Glass of Wine:
- On Food And Cooking: The Science and Lore of the Kitchen
by Harold McGee
Softcover, Simon & Schuster, ISBN 0684843285 (0-684-84328-5)More editions of On Food And Cooking: The Science and Lore of the Kitchen:
- On Food And Cooking: The Science and Lore of the Kitchen: Hardcover, Scribner, ISBN 0684800012 (0-684-80001-2)
- On Food And Cooking: The Science and Lore of the Kitchen: Softcover, Simon & Schuster, ISBN 0020346212 (0-02-034621-2)
- On Food and Cooking : The Science and Lore of the Kitchen: Hardcover, Simon & Schuster, ISBN 0684181320 (0-684-18132-0)
- On Food And Cooking: The Science and Lore of the Kitchen: Hardcover, Consumers Union, ISBN 0890431663 (0-89043-166-3)
- On Rue Tatin: Living and Cooking in a French Town
by Susan Herrmann Loomis
Softcover, Bantam Dell Pub Group, ISBN 0767904559 (0-7679-0455-9)More editions of On Rue Tatin: Living and Cooking in a French Town:
- Outlaw Cook
by John Thorne
Softcover, Farrar, Straus & Giroux, ISBN 0865474796 (0-86547-479-6) - The Physiology of Taste
by Jean-Anthelme Brillat-Savarin
Softcover, Penguin Group USA, ISBN 0140446141 (0-14-044614-1)More editions of The Physiology of Taste:
- The Physiology Of Taste
by Brillat Savarin
Softcover, Kessinger Pub Co, ISBN 1419177338 (1-4191-7733-8)More editions of The Physiology Of Taste:
- The Physiology of Taste: Meditations on Transcendental Gastronomy
by Brillat-Savarin
Hardcover, Liveright, ISBN 087140043X (0-87140-043-X) - The Physiology of Taste, or Meditations on Transcendental Gastronomy
by Jean Anthelme Brillat-Savarin, M. F. K. Fisher
Softcover, Counterpoint, ISBN 1582431035 (1-58243-103-5)More editions of The Physiology of Taste, or Meditations on Transcendental Gastronomy:
- The Physiology of Taste, or Meditations on Transcendental Gastronomy: Hardcover, Counterpoint, ISBN 158243008X (1-58243-008-X)
- The Physiology of Taste: Or, Meditations on Transcendental Gastronomy: Hardcover, Counterpoint, ISBN 1887178090 (1-887178-09-0)
- The Physiology of Taste, or Meditations on Transcendental Gastronomy: Softcover, Dover Pubns, ISBN 0486422534 (0-486-42253-4)
- The Physiology of Taste, or Meditations on Transcendental Gastronomy: Softcover, Farrar Straus & Giroux, ISBN 0865472491 (0-86547-249-1)
- The Physiology of Taste: Or, Meditations on Transcendental Gastronomy: Hardcover, Knopf, ISBN 0394473434 (0-394-47343-4)
- Pot on the Fire: Further Exploits of a Renegade Cook
by John Thorne, Matt Lewis Thorne
Softcover, Farrar Straus & Giroux, ISBN 0865476209 (0-86547-620-9)More editions of Pot on the Fire: Further Exploits of a Renegade Cook:
- Roman Cookery: Elegant and Easy Recipes from History's First Gourmet
by John Edwards
Softcover, St Martins Pr, ISBN 0881790117 (0-88179-011-7) - The Roman Cookery of Apicius
by John Edwards
Hardcover, St Martins Pr, ISBN 0881790087 (0-88179-008-7) - Serve It Forth
by M. F. K. Fisher
Softcover, Farrar, Straus & Giroux, ISBN 0865473692 (0-86547-369-2) - South Wind Through the Kitchen: The Best of Elizabeth David
by Jill Norman, Elizabeth David
Softcover, David R. Godine, ISBN 1567923097 (1-56792-309-7)More editions of South Wind Through the Kitchen: The Best of Elizabeth David:
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Spices, Salt and Aromatics in the English Kitchen
by Elizabeth David
Hardcover, Grub Street the Basement, ISBN 1902304667 (1-902304-66-7) - Why We Eat What We Eat: How the Encounter Between the New World and the Old Changed the Way Everyone on the Planet Eats
by Raymond Sokolov
Softcover, Touchstone Books, ISBN 0671797913 (0-671-79791-3)More editions of Why We Eat What We Eat: How the Encounter Between the New World and the Old Changed the Way Everyone on the Planet Eats:
- Wilder Shores of Gastronomy: 20 Years of the Best Food Writing
by Alan Davidson, Helen Saberi
Hardcover, Ten Speed Pr, ISBN 1580084176 (1-58008-417-6)
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