books tagged “gastronomy”

English

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  Alice, Let's Eat
  by Calvin Trillin
  Softcover, Random House Inc, ISBN 0812978064 (0-8129-7806-4)

  More editions of Alice, Let's Eat:

  • Alice, Let's Eat: Hardcover, Random House, ISBN 0394425006 (0-394-42500-6)
  • Alice, Let's Eat: Hardcover, Smithmark Pub, ISBN 0765198312 (0-7651-9831-2)
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  Alice, Let's Eat: Further Adventures of a Happy Eater
  by Calvin Trillin
  Softcover, Knopf Publishing Group, ISBN 0394741714 (0-394-74171-4)
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  The Art of Eating
  by James A. Beard, Joan Reardon, M. F. K. Fisher, Clifton Fadiman
  Softcover, John Wiley & Sons Inc, ISBN 0764542613 (0-7645-4261-3)
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  The Art of Eating
  by M. F. K. Fisher
  Softcover, John Wiley & Sons Inc, ISBN 0020322208 (0-02-032220-8)

  More editions of The Art of Eating:

  • The Art of Eating: Softcover, Knopf Publishing Group, ISBN 0394713990 (0-394-71399-0)
  • The Art of Eating: Hardcover, Peter Smith Pub Inc, ISBN 0844667285 (0-8446-6728-5)
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  Between Meals: An Appetite for Paris
  by A. J. Liebling, James Salter
  Softcover, North Point Press, ISBN 086547236X (0-86547-236-X)

  More editions of Between Meals: An Appetite for Paris:

  • Between Meals: An Appetite for Paris: Hardcover, Random House, Incorporated, ISBN 0679601422 (0-679-60142-2)
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  Clementine in the Kitchen
  by Samuel Chamberlain, Narcisse Chamberlain
  Hardcover, Godine Publisher, David R., ISBN 0879237023 (0-87923-702-3)
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  A Cook's Tour: Global Adventures in Extreme Cuisines
  by Anthony Bourdain
  Softcover, Harpercollins, ISBN 0060012781 (0-06-001278-1)
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  Cook's Tour: In Search of the Perfect Meal
  by Anthony Bourdain
  Hardcover, Bloomsbury Pub Plc USA, ISBN 1582341400 (1-58234-140-0)

  More editions of Cook's Tour: In Search of the Perfect Meal:

  • Cook's Tour: In Search of the Perfect Meal: Hardcover, Diane Pub Co, ISBN 0756781604 (0-7567-8160-4)
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  A Cordiall Water: A Garland of Odd and Old Receipts to Assuage the Ills of Man and Beast
  by M. F. K. Fisher
  Softcover, Counterpoint, ISBN 1593760299 (1-59376-029-9)

  More editions of A Cordiall Water: A Garland of Odd and Old Receipts to Assuage the Ills of Man and Beast:

  • A Cordiall Water: A Garland of Odd and Old Receipts to Assuage the Ills of Man and Beast: Softcover, Farrar, Straus & Giroux, ISBN 0865470367 (0-86547-036-7)
  • A Cordial Water: A Garland of Odd and Old Receipts to Assuage the Ills of Man and Beast: Hardcover, Farrar Straus & Giroux, ISBN 0865470359 (0-86547-035-9)
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  The Debt to Pleasure
  by John Lanchester
  Softcover, St Martins Pr, ISBN 0312420366 (0-312-42036-6)

  More editions of The Debt to Pleasure:

  • The Debt to Pleasure: Softcover, Holt & Company, Henry, ISBN 0805051309 (0-8050-5130-9)
  • The Debt to Pleasure: Hardcover, McClelland & Stewart Ltd, ISBN 0771045859 (0-7710-4585-9)
  • The Debt to Pleasure: Hardcover, Holt & Company, Henry, ISBN 0805043888 (0-8050-4388-8)
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  Delights and Prejudices
  by James Beard
  Softcover, Atheneum, ISBN 0689706057 (0-689-70605-7)

  More editions of Delights and Prejudices:

  • Delights and Prejudices: Hardcover, Smithmark Pub, ISBN 0765198282 (0-7651-9828-2)
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  Delights and Prejudices: A Memoir with Recipes
  by James Beard, Julia Child, Karl W. Stuecklen
  Hardcover, Perseus Books Group, ISBN 076240941X (0-7624-0941-X)
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  Dumas on Food: Selections from Le Grand Dictionnaire De Cuisine
  by Alexandre Dumas
  Hardcover, Joseph, ISBN 0718118421 (0-7181-1842-1)
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  Fast Food Nation
  by Eric Schlosser
  Hardcover, Houghton Mifflin College Div, ISBN 0618130977 (0-618-13097-7)
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  Fast Food Nation: The Dark Side of the All-American Meal
  by Eric Schlosser
  Softcover, HarperCollins Canada, Limited, ISBN 0060838582 (0-06-083858-2)

  More editions of Fast Food Nation: The Dark Side of the All-American Meal:

  • Fast Food Nation: The Dark Side of the All-American Meal: Softcover, HarperCollins Canada, Limited, ISBN 006116139X (0-06-116139-X)
  • Fast Food Nation: The Dark Side of the All-American Meal: Hardcover, Houghton Mifflin, ISBN 0395977894 (0-395-97789-4)
  • Fast Food Nation: The Dark Side of the All-American Meal: Softcover, Harpercollins, ISBN 0060938455 (0-06-093845-5)
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  Food in History
  by Reay Tannahill
  Softcover, Crown Publishing Group, ISBN 0517884046 (0-517-88404-6)

  More editions of Food in History:

  • Food in History: Hardcover, Penguin, ISBN 0140469214 (0-14-046921-4)
  • Food in History: Hardcover, Eyre Methuen, ISBN 0413273407 (0-413-27340-7)
  • Food in History: Hardcover, Crown Publishing Group, ISBN 0517571862 (0-517-57186-2)
  • Food in History: Hardcover, Stein and Day, ISBN 0812814371 (0-8128-1437-1)
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  French Lessons: Adventures With Knife, Fork, and Corkscrew
  by Peter Mayle
  Softcover, Random House Inc, ISBN 0375705619 (0-375-70561-9)

  More editions of French Lessons: Adventures With Knife, Fork, and Corkscrew:

  • French Lessons: Adventures with Knife, Fork, and Corkscrew: Hardcover, Knopf Publishing Group, ISBN 0375405909 (0-375-40590-9)
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  The Gastronomical Me
  by M. F. K. Fisher
  Softcover, Farrar, Straus & Giroux, ISBN 0865473927 (0-86547-392-7)
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  Heat: An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
  by Bill Buford
  Hardcover, Knopf Publishing Group, ISBN 1400041201 (1-4000-4120-1)

  More editions of Heat: An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany:

  • Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany: Hardcover, Thorndike Press, ISBN 0786290579 (0-7862-9057-9)
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  Is There a Nutmeg in the House?: Essays on Practical Cooking with More than 150 Recipes
  by Elizabeth David
  Hardcover, Penguin Books, Limited, ISBN 0718144449 (0-7181-4444-9)
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  James Beard's Delights and Prejudices
  by James Beard, Julia Child, Karl Stuecklen
  Softcover, Running Press Book Publishers, ISBN 0762428457 (0-7624-2845-7)
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  Kitchen Confidential
  by Anthony Bourdain
  Hardcover, Bloomsbury Pub Ltd, ISBN 0747550727 (0-7475-5072-7)
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  Kitchen Confidential: Adventures in the Culinary Underbelly
  by Anthony Bourdain
  Hardcover, Bloomsbury Pub Plc USA, ISBN 158234082X (1-58234-082-X)

  More editions of Kitchen Confidential: Adventures in the Culinary Underbelly:

  • Kitchen Confidential: Adventures in the Culinary Underbelly: Softcover, Perennial, ISBN 0060899220 (0-06-089922-0)
  • Kitchen Confidential: Adventures in the Culinary Underbelly: Softcover, Harpercollins, ISBN 0060934913 (0-06-093491-3)
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  Larousse Gastronomique
  by Crown Publishing Group Staff
  Hardcover, Crown Publishing Group, ISBN 0517503336 (0-517-50333-6)
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  Larousse Gastronomique: The World's Greatest Culinary Encyclopedia
  by Librarie Larousse
  Hardcover, Crown Publishing Group, ISBN 0609609718 (0-609-60971-8)
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  Larousse of Gastronomy
  Hardcover, Schoenhofs Foreign Books, ISBN 2035602270 (2-03-560227-0)
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  M.F.K. Fisher's Translation of the Physiology of Taste: Or, Meditations on Transcendental Gastronomy
  by Jean-Anthelme Brillat-Savarin, M. F. K. Fisher
  Softcover, Harcourt, ISBN 0156717700 (0-15-671770-0)
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  The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits
  by Jeffrey Steingarten
  Softcover, Random House Inc, ISBN 0375702024 (0-375-70202-4)

  More editions of The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits:

  • The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits: Hardcover, Knopf Publishing Group, ISBN 0679430881 (0-679-43088-1)
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  Much Depends on Dinner
  by Margaret Visser
  Hardcover, McClelland & Stewart, ISBN 0771087497 (0-7710-8749-7)
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  Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos, of an Ordinary Meal
  by Margaret Visser
  Softcover, Macmillan Publishing Company, Incorporated, ISBN 0020088515 (0-02-008851-5)

  More editions of Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos, of an Ordinary Meal:

  • Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos, of an Ordinary Meal: Softcover, Grove Pr, ISBN 0802136516 (0-8021-3651-6)
  • Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos, of an Ordinary Meal: Hardcover, Grove Pr, ISBN 0802100236 (0-8021-0023-6)
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  The Nasty Bits: Collected Cuts, Useable Trims, Scraps and Bones
  by Anthony Bourdain, Breaulove Swells Whimsy
  Hardcover, Bloomsbury Publishing, ISBN 1582344515 (1-58234-451-5)
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  The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
  by Anthony Bourdain
  Softcover, Bloomsbury Publishing, ISBN 1596913606 (1-59691-360-6)
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  Near a Thousand Tables: A History of Food
  by Felipe Fernandez-Armesto
  Softcover, Simon & Schuster, ISBN 0743227409 (0-7432-2740-9)

  More editions of Near a Thousand Tables: A History of Food:

  • Near a Thousand Tables: A History of Food: Hardcover, Simon & Schuster, ISBN 0743226445 (0-7432-2644-5)
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  New Larousse Gastronomique: The World's Greatest Cookery Reference Book
  by Prosper Montagnbe, Charlotte S. Turgeon, Crown Publishing Group Staff
  Hardcover, Crown Publishing Group, ISBN 0517531372 (0-517-53137-2)

  More editions of New Larousse Gastronomique: The World's Greatest Cookery Reference Book:

  • New Larousse Gastronomique: The World's Greatest Cookery Reference Book: Hardcover, Octopus Publishing Group, ISBN 060036545X (0-600-36545-X)
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  An Omelette and a Glass of Wine
  by Elizabeth David
  Softcover, Globe Pequot Pr, ISBN 1558215719 (1-55821-571-9)

  More editions of An Omelette and a Glass of Wine:

  • An Omelette and a Glass of Wine: Softcover, Penguin Group (USA) Incorporated, ISBN 0140468463 (0-14-046846-3)
  • An Omelette and a Glass of Wine: Hardcover, Penguin Group USA, ISBN 0670807699 (0-670-80769-9)
  • An Omelette and a Glass of Wine: Hardcover, R. Hale, ISBN 0709020473 (0-7090-2047-3)
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  On Food And Cooking: The Science and Lore of the Kitchen
  by Harold McGee
  Softcover, Simon & Schuster, ISBN 0684843285 (0-684-84328-5)

  More editions of On Food And Cooking: The Science and Lore of the Kitchen:

  • On Food And Cooking: The Science and Lore of the Kitchen: Hardcover, Scribner, ISBN 0684800012 (0-684-80001-2)
  • On Food And Cooking: The Science and Lore of the Kitchen: Softcover, Simon & Schuster, ISBN 0020346212 (0-02-034621-2)
  • On Food And Cooking: The Science and Lore of the Kitchen: Hardcover, Simon & Schuster, ISBN 0684181320 (0-684-18132-0)
  • On Food And Cooking: The Science and Lore of the Kitchen: Hardcover, Consumers Union, ISBN 0890431663 (0-89043-166-3)
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  On Rue Tatin: Living and Cooking in a French Town
  by Susan Herrmann Loomis
  Softcover, Broadway Books, ISBN 0767904559 (0-7679-0455-9)

  More editions of On Rue Tatin: Living and Cooking in a French Town:

  • On Rue Tatin: Living and Cooking in a French Town: Hardcover, Broadway Books, ISBN 0767904540 (0-7679-0454-0)
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  Outlaw Cook
  by John Thorne
  Softcover, Farrar, Straus & Giroux, ISBN 0865474796 (0-86547-479-6)
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  The Physiology of Taste
  by Brillat Savarin
  Softcover, Kessinger Publishing, LLC, ISBN 1419177338 (1-4191-7733-8)

  More editions of The Physiology of Taste:

  • The Physiology Of Taste: Softcover, Bibliobazaar, ISBN 1426416849 (1-4264-1684-9)
  • The Physiology of Taste: Softcover, Dover Publications, Incorporated, ISBN 0486422534 (0-486-42253-4)
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  The Physiology of Taste: Or, Meditations on Transcendental Gastronomy
  by Jean Anthelme Brillat-Savarin, M. F. K. Fisher
  Softcover, Counterpoint, ISBN 1582431035 (1-58243-103-5)

  More editions of The Physiology of Taste: Or, Meditations on Transcendental Gastronomy:

  • The Physiology of Taste, or Meditations on Transcendental Gastronomy: Hardcover, Counterpoint, ISBN 158243008X (1-58243-008-X)
  • The Physiology of Taste: Or, Meditations on Transcendental Gastronomy: Hardcover, Counterpoint, ISBN 1887178090 (1-887178-09-0)
  • The Physiology of Taste: Or, Meditations on Transcendental Gastronomy: Softcover, Penguin Group (USA) Incorporated, ISBN 0140446141 (0-14-044614-1)
  • The Physiology of Taste: Or, Meditations on Transcendental Gastronomy: Softcover, Farrar, Straus & Giroux, ISBN 0865472491 (0-86547-249-1)
  • The Physiology of Taste: Or, Meditations on Transcendental Gastronomy: Softcover, Leete's Island Books, ISBN 091817211X (0-918172-11-X)
  • The Physiology of Taste: Or, Meditations on Transcendental Gastronomy: Hardcover, Knopf, ISBN 0394473434 (0-394-47343-4)
  • The Physiology of Taste: Meditations on Transcendental Gastronomy: Hardcover, Liveright, ISBN 087140043X (0-87140-043-X)
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  Pot on the Fire: Further Confessions of a Renegade Cook
  by John Thorne, Matt Lewis Thorne
  Softcover, Farrar, Straus & Giroux, ISBN 0865475644 (0-86547-564-4)

  More editions of Pot on the Fire: Further Confessions of a Renegade Cook:

  • Pot on the Fire: Further Confessions of a Renegade Cook: Softcover, Farrar, Straus & Giroux, ISBN 0865476209 (0-86547-620-9)
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  The Roman Cookery of Apicius: A Treasury of Gourmet Recipes and Herbal Cookery
  by John Edwards
  Hardcover, Hartley & Marks Publishers, Incorporated, ISBN 0881790087 (0-88179-008-7)
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  Roman Cookery: Recipes from the World's Oldest Cookbook
  by John Edwards, Bob English
  Softcover, Hartley & Marks Publishers, Incorporated, ISBN 0881790117 (0-88179-011-7)
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  Serve It Forth
  by M. F. K. Fisher
  Softcover, Farrar, Straus & Giroux, ISBN 0865473692 (0-86547-369-2)
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  South Wind Through the Kitchen: The Best of Elizabeth David
  by Jill Norman, Elizabeth David
  Softcover, North Point Pr, ISBN 086547575X (0-86547-575-X)
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  South Wind Through the Kitchen: The Best of Elizabeth David
  by Elizabeth David, Jill Norman
  Softcover, Roundhouse Publishing Limited, ISBN 1567923097 (1-56792-309-7)

  More editions of South Wind Through the Kitchen: The Best of Elizabeth David:

  • South Wind Through the Kitchen: The Best of Elizabeth David: Softcover, Farrar, Straus & Giroux, ISBN 0865475350 (0-86547-535-0)
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  Spices, Salt and Aromatics in the English Kitchen
  by Elizabeth David
  Hardcover, Grub Street, ISBN 1902304667 (1-902304-66-7)
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  Why We Eat What We Eat: How Columbus Changed the Way the World Eats
  by Raymond A. Sokolov
  Softcover, Simon & Schuster, ISBN 0671797913 (0-671-79791-3)
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  Why We Eat What We Eat: How the Encounter Between the New World and the Old Changed the Way Everyone on the Planet Eats
  by Raymond A. Sokolov
  Hardcover, Simon & Schuster, ISBN 0671667963 (0-671-66796-3)
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  The Wilder Shores of Gastronomy: Twenty Years of the Best Food Writing from the Journal Petits Propos Culinaires
  by Alan Davidson, Helen Saberi, Harold McGee
  Hardcover, Ten Speed Press, ISBN 1580084176 (1-58008-417-6)

French

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  Larousse Gastronomique
  by Robert J. Courtine
  Hardcover, Librairie Larousse, ISBN 2035063019 (2-03-506301-9)
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  Larousse Gastronomique: The New American Edition of the World's Greatest Culinary Encyclopedia
  by Jenifer H. Lang
  Hardcover, Random House, Incorporated, ISBN 0517570327 (0-517-57032-7)

Spanish

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  Larousse De La Gastronomique/ Larousse of Cooking
  by Not Available
  Softcover, Ediciones Larousse Sa De Cv, ISBN 8483325276 (84-8332-527-6)