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books tagged “garlic”
books tagged “garlic”
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English
The Book of Garlicby Lloyd J. HarrisISBN 0201116871 (0-201-11687-1)
Softcover, Addison-Wesley
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Dona Perfectaby B. Perez GaldosISBN 1419116495 (1-4191-1649-5)
Softcover, Kessinger Pub Co
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› Find signed collectible books: 'Dona Perfecta'Book summary:In Spanish, annotated edition. Witness to the devastating effect of the religious problem in Spain -more acute during the first years of the the Bourbon Restoration (1875)- and the terrible clash between the Europeanized, liberal, egalitarian spirit and the traditionalist, provincial spirit, that opposed with ferocious fanaticism any new ideas that might challenge their cherished beliefs, Benito Perez Galdos believed that religiousness exceeded the personal questions and was tearing apart families, not to mention the entire nation. He thus set to write Doña Perfecta: a warning cry about a theocratical and mummified society in which the self-interest of the Church (Don Inocencio) caused it to work with the feudal landowners (Doña Perfecta) to stir up local political bosses and guerrilla leaders (Caballuco), who in turn lead the labradores and peasants (el tío Paso Largo, Frasquito González, José Esteban Romanero) to slaughter. If Juan Valera's Pepita Jiménez can be considered the epitome of the idealistic Spanish XIX century novel, Doña Perfecta seems to be Perez Galdos' answer or rebuttal. [via]
More editions of Dona Perfecta:
- Dona Perfecta: ISBN 0812000579 (0-8120-0057-9)
Softcover, Barrons Educational Series Inc - Dona Perfecta: ISBN 846701055X (84-670-1055-X)
Softcover, Planeta Pub Corp - Dona Perfecta: ISBN 9871136137 (987-1136-13-7)
Softcover, Stockcero Inc - Dona Perfecta: ISBN 1419116495 (1-4191-1649-5)
Softcover, Kessinger Pub Co
- Dona Perfecta: ISBN 0812000579 (0-8120-0057-9)
Everything Tastes Better with Garlicby Sara Perry, RuffenachISBN 0811838161 (0-8118-3816-1)
Softcover, Chronicle Books LLC
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Flavoring With Garlicby Clare Gordon-Smith, James MerrellISBN 1841720631 (1-84172-063-1)
Hardcover, Ryland Peters & Small
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› Find signed collectible books: 'Flavoring With Garlic'Book summary:Pungent when raw, sweet and mellow when roasted, garlic is the glory of the kitchen, as demonstrated in these 30 simple recipes, from Spicy Lentil Soup with Oven-Roasted Garlic, to Little Red Onion Pies with Garlic and Anchovies. [via]
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Garlic and Friends: The History, Growth and Use of Edible Alliumsby Penny WoodwardISBN 1864470097 (1-86447-009-7)
Hardcover, Hyland House
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Garlic And Sapphiresby Ruth ReichlISBN 0375435468 (0-375-43546-8)
Hardcover, Random House Large Print
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› Find signed collectible books: 'Garlic And Sapphires'Book summary:Fans of Tender at the Bone and Comfort Me with Apples know that Ruth Reichl is a wonderful memoirist--a funny, poignant, and candid storyteller whose books contain a happy mix of memories, recipes, and personal revelations.
What they might not fully appreciate is that Reichl is an absolute marvel when it comes to writing about food--she can describe a dish in such satisfying detail that it becomes unnecessary for readers to eat. In her third memoir, Garlic and Sapphires: The Secret Life of a Critic in Disguise, Reichl focuses on her life as a food critic, dishing up a feast of fabulous meals enjoyed during her tenure at The New York Times. As a critic, Reichl was determined to review the "true" nature of each restaurant she visited, so she often dined incognito--each chapter of her book highlights a new disguise, a different restaurant (including the original reviews from the Times), and a fresh culinary adventure. Garlic and Sapphires is another delicious and delightful book, sure to satisfy Reichl's foodie fans and leave admirerers looking forward to her next book, hopefully about her life with Gourmet. --Daphne DurhamAmazon.com Interview
We chewed the fat with Ruth. Read our interview.
More from Ruth Reichl
Tender at the Bone
Comfort Me with Apples
The Gourmet Cookbook
Remembrance of Things Paris
Endless Feasts
Gourmet magazine
Amazon.com's The Significant Seven
Ruth Reichl answers the seven questions we ask every author.
Q: What book has had the most significant impact on your life?
A: Kate Simons New York Places and Pleasures. I read it as a little girl and then went out and wandered the city. She was a wonderful writer, and she taught me not only to see New York in a whole new way, but to look, and taste, beneath the surface.
Q: You are stranded on a desert island with only one book, one CD, and one DVD--what are they?
A: Ulysses by James Joyce. What better place to finally get through it?
Keith Jarrett's The Köln Concert. If youre going to listen to one piece over and over, this is one that doesnt get tiresome.
How to Build a Boat in Five Easy Steps. Since Im going to be watching one movie over and over, it might as well be useful.
Q: What is the worst lie you've ever told?
A: Im such a good liar, I wouldnt know where to begin.
Q: Describe the perfect writing environment.
A: I can write pretty much anywhere. But I prefer small, cozy spaces, with a good view over a lake or a forest, and room for the cats to curl up.
Q: If you could write your own epitaph, what would it say?
A: "Shell be right back."
Q: Who is the one person living or dead that you would like to have dinner with?
A: Elizabeth I. She fascinates me. She had a great mind, enormous appetites--and she was a survivor. The most interesting woman of an interesting time, and I have a million questions Id like to ask her.
Q: If you could have one superpower, what would it be?
A: You mean after creating world peace? This is a hard one. But Ive always wanted to be able to fly.
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Garlic and Sapphires: The Secret LIfe of a Critic in Disguiseby Ruth ReichlISBN 1594200319 (1-59420-031-9)
Hardcover, Penguin Group USA
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› Find signed collectible books: 'Garlic and Sapphires: The Secret LIfe of a Critic in Disguise'Book summary:Fans of Tender at the Bone and Comfort Me with Apples know that Ruth Reichl is a wonderful memoirist--a funny, poignant, and candid storyteller whose books contain a happy mix of memories, recipes, and personal revelations.
What they might not fully appreciate is that Reichl is an absolute marvel when it comes to writing about food--she can describe a dish in such satisfying detail that it becomes unnecessary for readers to eat. In her third memoir, Garlic and Sapphires: The Secret Life of a Critic in Disguise, Reichl focuses on her life as a food critic, dishing up a feast of fabulous meals enjoyed during her tenure at The New York Times. As a critic, Reichl was determined to review the "true" nature of each restaurant she visited, so she often dined incognito--each chapter of her book highlights a new disguise, a different restaurant (including the original reviews from the Times), and a fresh culinary adventure. Garlic and Sapphires is another delicious and delightful book, sure to satisfy Reichl's foodie fans and leave admirerers looking forward to her next book, hopefully about her life with Gourmet. --Daphne DurhamAmazon.com Interview
We chewed the fat with Ruth. Read our interview.
More from Ruth Reichl
Tender at the Bone
Comfort Me with Apples
The Gourmet Cookbook
Remembrance of Things Paris
Endless Feasts
Gourmet magazine
Amazon.com's The Significant Seven
Ruth Reichl answers the seven questions we ask every author.
Q: What book has had the most significant impact on your life?
A: Kate Simons New York Places and Pleasures. I read it as a little girl and then went out and wandered the city. She was a wonderful writer, and she taught me not only to see New York in a whole new way, but to look, and taste, beneath the surface.
Q: You are stranded on a desert island with only one book, one CD, and one DVD--what are they?
A: Ulysses by James Joyce. What better place to finally get through it?
Keith Jarrett's The Köln Concert. If youre going to listen to one piece over and over, this is one that doesnt get tiresome.
How to Build a Boat in Five Easy Steps. Since Im going to be watching one movie over and over, it might as well be useful.
Q: What is the worst lie you've ever told?
A: Im such a good liar, I wouldnt know where to begin.
Q: Describe the perfect writing environment.
A: I can write pretty much anywhere. But I prefer small, cozy spaces, with a good view over a lake or a forest, and room for the cats to curl up.
Q: If you could write your own epitaph, what would it say?
A: "Shell be right back."
Q: Who is the one person living or dead that you would like to have dinner with?
A: Elizabeth I. She fascinates me. She had a great mind, enormous appetites--and she was a survivor. The most interesting woman of an interesting time, and I have a million questions Id like to ask her.
Q: If you could have one superpower, what would it be?
A: You mean after creating world peace? This is a hard one. But Ive always wanted to be able to fly.
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The Garlic Ballads: A Novelby Howard Goldblatt, Yan MoISBN 1559707755 (1-55970-775-5)
Softcover, Arcade Pub
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The Garlic Balladsby Mo Yan, Howard GoldblattISBN 0140233911 (0-14-023391-1)
Softcover, Penguin Group (USA) Incorporated
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The Garlic Ballads: A Novelby Yan Mo, Howard GoldblattISBN 0670854018 (0-670-85401-8)
Hardcover, Penguin USA
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The Garlic Book: A Garland of Simple, Savory, Robust Recipesby Susan Belsinger, Carolyn DilleISBN 0934026807 (0-934026-80-7)
Softcover, Interweave Pr
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The Garlic Cookbookby Lorna RhodesISBN 0831738855 (0-8317-3885-5)
Hardcover, Smithmark Pub
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Garlic: Garlic Recipes from Leading Chefs from Around the Worldby Andy CameronISBN 9625939415 (962-593-941-5)
Hardcover, Periplus Editions (HK), Limited
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![[???]: Garlic Lover's Greatest Hits: 15 Years of Prize-Winning Recipes 1979-1993](http://ecx.images-amazon.com/images/P/0890876983.01._SL160_SCLZZZZZZZ__.jpg "[???]: Garlic Lover's Greatest Hits: 15 Years of Prize-Winning Recipes 1979-1993")
Garlic Lover's Greatest Hits: 15 Years of Prize-Winning Recipes 1979-1993ISBN 0890876983 (0-89087-698-3)
Softcover, Ten Speed Pr
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Garlic Lovers' Cookbookby Gilroy Garlic FestivalISBN 1587611295 (1-58761-129-5)
Softcover, Ten Speed Pr
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The Garlic Lovers' Cookbookby Garlic Capital GilroyISBN 1587612372 (1-58761-237-2)
Softcover, Ten Speed Pr
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Garlic: Sophisticated Recipes Made With Aromatic, Savory and Healthful Flavors from the Mediterraneanby Cornelia AdamISBN 1930603118 (1-930603-11-8)
Softcover, Silverback Books Inc
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A Garlic Testament: Seasons on a Small New Mexico Farmby Stanley CrawfordISBN 0826319602 (0-8263-1960-2)
Softcover, Univ of New Mexico Pr
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› Find signed collectible books: 'A Garlic Testament: Seasons on a Small New Mexico Farm'Book summary:Unless you're a vampire, you know that garlic is a critical element in good eating. For most people, this knowledge comes from happy experience with garlic-laced cuisines (and what notable culinary tradition is without it?), not book learning, and not working the fields to produce the aromatic bulb. For Stanley Crawford, the love of garlic comes from both scientific study and three decades of labor in the field to produce the exquisite bulbs, knowing full well that "if you grow good garlic people will love you for it." Crawford deserves similar affection for Garlic Testament, a lyrical memoir of his work as a farmer in northern New Mexico, one that combines autobiography, gardening hints, and a quiet philosophy of life. "Farming and writing are both labors ... conducted on flat planes in relative solitude," he writes, but in this fine book--which compares well with the work of fellow farmer-writer Wendell Berry--Crawford opens his gate and invites our company. --Gregory McNamee [via]
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A Garlic Testament: Seasons on a Small Mexico Farmby Stanley CrawfordISBN 0060981210 (0-06-098121-0)
Softcover, Harpercollins
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Garlic, Garlic, Garlic: Exceptional Recipes for the World's Most Indispensable Ingredientby Linda Griffith, Fred GriffithISBN 0395892546 (0-395-89254-6)
Softcover, Houghton Mifflin
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Glorious Garlic: A Cookbookby Charlene A. BraidaISBN 0882664131 (0-88266-413-1)
Softcover, Workman Pub Co
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Glorious Garlicby The Cole Group EditorsISBN 1564268098 (1-56426-809-8)
Softcover, Cole Pub Co
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The Good-For-You Garlic Cookbook: Over 125 Deliciously Healthful Garlic Recipesby Linda FerrariISBN 1559584882 (1-55958-488-2)
Softcover, Random House Inc
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The Great Garlic Book: A Guide With Recipesby Chester AaronISBN 0898159199 (0-89815-919-9)
Softcover, Ten Speed Pr
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Great Garlic Cookbookby Sophie HaleISBN 1555218016 (1-55521-801-6)
Hardcover, Book Sales
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Growing Great Garlic: The Definitive Guide for Organic Gardeners and Small Farmersby Ron L. EngellandISBN 0963085018 (0-9630850-1-8)
Softcover, Filaree Productions
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The International Garlic Cookbookby Collins Publishers StaffISBN 000225056X (0-00-225056-X)
Hardcover, HarperCollins Canada, Limited
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Judy Gorman's Vegetable Cookbookby Judy GormanISBN 1567310427 (1-56731-042-7)
Hardcover, Fine Communications
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The Magnetic Garlic Cookbookby Gina SteerISBN 080694207X (0-8069-4207-X)
Hardcover, Sterling Pub Co Inc
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Onions, Leeks, and Garlic: A Handbook for Gardenersby Marian CoonseISBN 0890966753 (0-89096-675-3)
Hardcover, Texas A & M Univ Pr
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Shaped Board Book Garlic Cookbookby Not AvailableISBN 141272256X (1-4127-2256-X)
Hardcover, Pubns Intl
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The Stinking Cookbook: The Layman's Guide to Garlic Eating, Drinking, and Stinkingby Jerry Dal BozzoISBN 0890877300 (0-89087-730-0)
Softcover, Ten Speed Pr
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› Find signed collectible books: 'The Stinking Cookbook: The Layman's Guide to Garlic Eating, Drinking, and Stinking'Book summary:Garlic lovers, take note--here is a celebration of garlic and garlic cuisine made famous by San Francisco's most unique dining experience--THE STINKING ROSE--a garlic restaurant. THE STINKING COOKBOOK author Jerry Dal Bozzo writes, "We season our garlic with food". [via]
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The Stinking Rose Restaurant Cookbookby Andrea Froncillo, Jennifer Jeffrey, Caren AlpertISBN 1580086861 (1-58008-686-1)
Hardcover, Ten Speed Pr
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The Totally Garlic Cookbookby Helene Siegel, Karen GillinghamISBN 0890877254 (0-89087-725-4)
Softcover, Ten Speed Pr
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› Find signed collectible books: 'The Totally Garlic Cookbook'Book summary:Do you live for mushrooms, or die for garlic? Do you have the hots for chile peppers, or a craving for corn? These little books are perfect for those of us who can't seem to get enough of a favorite food. The charming wooden crate holds twelve copies of each title making an irresistible display for these die-cut cuties. [via]
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Spanish
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Dona Perfectaby Benito Pérez GaldósISBN 8420638080 (84-206-3808-0)
Hardcover, Alianza Editorial, S. A.
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![[???]: Dona Perfecto](http://ecx.images-amazon.com/images/P/8437603722.01._SL160_SCLZZZZZZZ__.jpg "[???]: Dona Perfecto")
Dona PerfectoISBN 8437603722 (84-376-0372-2)
Softcover, Catedra Ediciones
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