books tagged “French cooking”

English

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  The Alice B. Toklas Cookbook
  by Alice B. Toklas, M. F. K. Fisher
  Softcover, Globe Pequot Press, The, ISBN 1558217541 (1-55821-754-1)
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  Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
  by Anthony Bourdain, Philippe Lajaunie, Jose de Meirelles, Jose De Meirelles, Robert DiScalfani
  Hardcover, Bloomsbury Pub Plc USA, ISBN 158234180X (1-58234-180-X)
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  Barefoot in Paris: Easy French Food You Really Can Make at Home
  by Ina Garten, Rori Trovato, Miguel Flores-Vianna, Quentin Bacon
  Hardcover, Clarkson Potter, ISBN 1400049350 (1-4000-4935-0)
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  Between Meals: An Appetite for Paris
  by A. J. Liebling
  Softcover, Farrar Straus & Giroux, ISBN 086547236X (0-86547-236-X)
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  Bistro Cooking
  by Patricia Wells, Judy Kleiber Jones
  Softcover, Workman Pub Co, ISBN 0894806238 (0-89480-623-8)

  More editions of Bistro Cooking:

  • Bistro Cooking: Hardcover, Workman Pub Co, ISBN 089480622X (0-89480-622-X)
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  Bistro Cooking at Home
  by Gordon Hamersley, Joanne McAllister Smart, Fiona Hamersley
  Hardcover, Bantam Dell Pub Group, ISBN 0767912764 (0-7679-1276-4)
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  Bistro: Swinging French Jazz, Favorite Parisian Bistro Recipes
  by Sharon O'Connor, Sarah Creider
  Softcover, Menus & Music Production, ISBN 1883914280 (1-883914-28-0)
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  Bocuse's Regional French Cooking
  by Paul Bocuse, Stephanie Curtis, Dietmar Frege, Charles Pierce
  Softcover, Flammarion et Cie, ISBN 2080136410 (2-08-013641-0)

  More editions of Bocuse's Regional French Cooking:

  • Bocuse's Regional French Cooking: Hardcover, Flammarion et Cie, ISBN 2080135171 (2-08-013517-1)
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  Bouchon
  by Michael Ruhlman, Thomas Keller, Susie Heller, Jeff Cerciello, Deborah Jones
  Hardcover, Artisan, ISBN 1579652395 (1-57965-239-5)
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  Brittany Gastronomique
  by Kate Whiteman, Michelle Garrett
  Hardcover, Perseus Distribution Services, ISBN 0789200856 (0-7892-0085-6)
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  Burgundy Gastronomique
  by Olivia Callea, Hamish Park
  Hardcover, Perseus Distribution Services, ISBN 0789200759 (0-7892-0075-9)
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  Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen
  by Clotilde Dusoulier
  Softcover, Bantam Dell Pub Group, ISBN 0767923839 (0-7679-2383-9)
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  The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine
  by Paula Wolfert
  Hardcover, John Wiley & Sons Inc, ISBN 076457602X (0-7645-7602-X)
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  Cooking the French Way
  by Lynne Marie Waldee
  Hardcover, Lerner Pub Group, ISBN 0822541068 (0-8225-4106-8)

  More editions of Cooking the French Way:

  • Cooking the French Way: Hardcover, Lerner Pub Group, ISBN 0822509040 (0-8225-0904-0)
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  Cooking with the Seasons: A Year in My Kitchen
  by Monique Hooker, Tracie Richardson
  Hardcover, Holt & Company, Henry, ISBN 0805048669 (0-8050-4866-9)
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  Culinaria: France
  by Andre Domine, Gunter Beer
  Hardcover, Konemann, ISBN 3829020198 (3-8290-2019-8)
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  Desserts
  by Koenemann Inc. Staff
  Hardcover, Konemann, ISBN 382902746X (3-8290-2746-X)
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  Encore Provence
  by Peter Mayle
  Softcover, Random House Inc, ISBN 0679762698 (0-679-76269-8)

  More editions of Encore Provence:

  • Encore Provence : New Adventures in the South of France: Hardcover, Knopf Publishing Group, ISBN 0679441247 (0-679-44124-7)
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  The Escoffier Cook Book: A Guide to the Fine Art of Cookery
  by Auguste Escoffier
  Hardcover, Crown Pub, ISBN 0517506629 (0-517-50662-9)
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  Everyday French Cooking
  by Christian Constant
  Hardcover, Stewart, Tabori & Chang, ISBN 1584791187 (1-58479-118-7)
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  Fairy: The Art of Jasmine Becket-griffith
  by Jasmine Becket-griffith
  Softcover, Xlibris Corp, ISBN 1599260395 (1-59926-039-5)
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  The Food Lover's Guide to France
  by Patricia Wells
  Softcover, Workman Publishing Company, Incorporated, ISBN 0894803069 (0-89480-306-9)
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  France
  by Georgeanne Brennan
  Softcover, Chronicle Books LLC, ISBN 0811830322 (0-8118-3032-2)
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  The French Chef Cookbook
  by Julia Child
  Softcover, Alfred a Knopf Inc, ISBN 037571006X (0-375-71006-X)

  More editions of The French Chef Cookbook:

  • The French Chef Cookbook: Softcover, Random House Publishing Group, ISBN 0345425421 (0-345-42542-1)
  • The French Chef Cookbook: Hardcover, Knopf Publishing Group, ISBN 0394401352 (0-394-40135-2)
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  French Cooking for the Home
  by Arlene Feltman-Sailhac, Tom Eckerle
  Hardcover, Black Dog & Leventhal Publishers, Incorporated, ISBN 1884822150 (1-884822-15-0)
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  French Country Cooking
  by David
  Softcover, Trafalgar Square, ISBN 0140467890 (0-14-046789-0)
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  French Farmhouse Cookbook
  by Susan Herrmann Loomis
  Softcover, Workman Publishing Company, Incorporated, ISBN 1563054884 (1-56305-488-4)
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  The French Laundry Cookbook
  by Deborah Jones, Michael Ruhlman, Thomas Keller, Susie Heller
  Hardcover, Artisan, ISBN 1579651267 (1-57965-126-7)
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  French Provincial Cooking
  by Elizabeth David
  Softcover, Penguin Group USA, ISBN 0141181532 (0-14-118153-2)

  More editions of French Provincial Cooking:

  • French Provincial Cooking: Hardcover, Penguin Group USA, ISBN 0718101499 (0-7181-0149-9)
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  French Regional Cooking
  by Anne Willan
  Hardcover, W. Morrow, ISBN 0688036708 (0-688-03670-8)
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  French Women Don't Get Fat
  by Mireille Guiliano
  Hardcover, Random House Inc, ISBN 1400042127 (1-4000-4212-7)
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  French Women Don't Get Fat: The Secret of Eating for Pleasure
  by Mireille Guiliano
  Hardcover, Random House Large Print, ISBN 0375435484 (0-375-43548-4)
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  From Julia Child's Kitchen
  by Julia Child
  Hardcover, Random House Value Pub, ISBN 0517207125 (0-517-20712-5)

  More editions of From Julia Child's Kitchen:

  • From Julia Child's Kitchen: Hardcover, Knopf Publishing Group, ISBN 0394480716 (0-394-48071-6)
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  Glorious French Food: A Fresh Approach to the Classics
  by James Peterson
  Hardcover, John Wiley & Sons Inc, ISBN 0471442763 (0-471-44276-3)
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  I Am Almost Always Hungry: Seasonal Menus and Memorable Recipes
  by Lora Zarubin, Jay McInerney, Tessa Traeger
  Hardcover, Harry N Abrams Inc, ISBN 1584792876 (1-58479-287-6)
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  Jacques Pepin's Complete Technique: More Than 1,000 Preparations and Recipes, All Demonstrated in Thousands of Step-By-Step Photographs
  by Jacques Pepin, Leon Perer
  Softcover, Black Dog & Leventhal Pub, ISBN 1579121659 (1-57912-165-9)

  More editions of Jacques Pepin's Complete Technique: More Than 1,000 Preparations and Recipes, All Demonstrated in Thousands of Step-By-Step Photographs:

  • Jacques Pepin's Complete Techniques: More Than 1,000 Preparations and Recipes, All Demonstrated in Thousands of Step-By-Step Photographs: Hardcover, Black Dog & Leventhal Pub, ISBN 1579122205 (1-57912-220-5)
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  Jacques Pepin's Fast Food My Way
  by Jacques Pepin, Ben Fink
  Hardcover, Houghton Mifflin, ISBN 0618393129 (0-618-39312-9)
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  Joel Robuchon Cooking Through the Seasons
  by Joel Robuchon, Nicholas Rabaudy, Herve Amiard, Laurence Morton, Alain Genestar
  Hardcover, Rizzoli International Publications, Incorporated, ISBN 0847818993 (0-8478-1899-3)
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  Julie And Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen How One Girl Risked Her Marriage, Her Job, And Her Sanity to Master the Art of Living
  by Julie Powell
  Hardcover, Little Brown & Co, ISBN 031610969X (0-316-10969-X)
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  Julie and Julia: My Year of Cooking Dangerously
  by Julie Powell
  Softcover, Little Brown & Co, ISBN 0316013269 (0-316-01326-9)
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  La Cuisine de Joel Robuchon: A Seasonal Cookbook
  by Joel Robuchon
  Softcover, Seven Dials, ISBN 1841881341 (1-84188-134-1)
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  LA Cuisine: The Complete Book of French Cooking
  by Valerie-Anne L'Etoile
  Hardcover, Gallery Books, ISBN 0831754060 (0-8317-5406-0)
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  Larousse Gastronomique
  by Larousse, Joel Robuchon, Prosper Montagne
  Hardcover, Clarkson Potter, ISBN 0609609718 (0-609-60971-8)
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  Larousse Gastronomique: The New American Edition of the World's Greatest Culinary Encyclopedia
  by Jenifer Harvey Lang, Prosper Montagne
  Hardcover, Random House Inc, ISBN 0517570327 (0-517-57032-7)
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  Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
  by Prosper Montagne, Nina Froud, Charlotte Snyder Turgeon
  Hardcover, Crown Publishers, ISBN 0517503336 (0-517-50333-6)
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  Larousse of Gastronomy
  Hardcover, Schoenhofs Foreign Books, ISBN 2035602270 (2-03-560227-0)
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  Lavarenne's Basic French Cookery
  by Anne William
  Softcover, Hp Books, ISBN 0895860562 (0-89586-056-2)
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  Life Is a Menu: Reminiscences and Recipes from a Master Chef
  by Michel Roux
  Hardcover, Trafalgar Square, ISBN 1841192422 (1-84119-242-2)
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  Mastering the Art of French Cooking
  by Julia Child, Simone Beck, Louisette Bertholle
  Softcover, Random House Inc, ISBN 0394721772 (0-394-72177-2)

  More editions of Mastering the Art of French Cooking:

  • Mastering the Art of French Cooking: Softcover, Random House Inc, ISBN 0394721780 (0-394-72178-0)
  • Mastering the Art of French Cooking: Hardcover, Alfred a Knopf Inc, ISBN 0375413405 (0-375-41340-5)
  • Mastering the Art of French Cooking: Hardcover, Random House Inc, ISBN 0394401522 (0-394-40152-2)
  • Mastering the Art of French Cooking: Softcover, Random House Inc, ISBN 0394721144 (0-394-72114-4)
  • Mastering the Art of French Cooking: Hardcover, Knopf Publishing Group, ISBN 0394533992 (0-394-53399-2)
  • Mastering the Art of French Cooking: Hardcover, Knopf, ISBN 0394536282 (0-394-53628-2)
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  Mourjou: The Life and Food of an Auvergne Village
  by Peter Graham, Peter Campbell
  Softcover, David Brown Book Co, ISBN 1903018331 (1-903018-33-1)
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  My Life in France
  by Julia Child, Alex Prud'Homme
  Hardcover, Alfred a Knopf Inc, ISBN 1400043468 (1-4000-4346-8)

  More editions of My Life in France:

  • My Life in France: Hardcover, Random House Large Print, ISBN 0739326155 (0-7393-2615-5)
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  New Classic Cuisine
  by Albert Roux, Michel Roux, J. M. Broadbent
  Hardcover, Barrons Educational Series Inc, ISBN 0812056000 (0-8120-5600-0)
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  New Great Dishes of the World
  by Robert Carrier
  Hardcover, Smithmark Publishers, Incorporated, ISBN 076519127X (0-7651-9127-X)
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  The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
  by Prosper Montagne, Charlotte Snyder Turgeon
  Hardcover, Crown Publishers, ISBN 0517531372 (0-517-53137-2)
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  New Larousse Gastronomique: The World's Greatest Cookery Reference Book
  by Janet Dunbar, Prosper Montagne
  Hardcover, Hamlyn, ISBN 060036545X (0-600-36545-X)
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  An Omelette and a Glass of Wine
  by Elizabeth David
  Softcover, Globe Pequot Pr, ISBN 1558215719 (1-55821-571-9)

  More editions of An Omelette and a Glass of Wine:

  • An Omelette and a Glass of Wine: Softcover, Viking Pr, ISBN 0140468463 (0-14-046846-3)
  • An Omelette and a Glass of Wine: Hardcover, Penguin Group USA, ISBN 0670807699 (0-670-80769-9)
  • An Omelette and a Glass of Wine: Hardcover, R. Hale, ISBN 0709020473 (0-7090-2047-3)
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  On Rue Tatin: Living and Cooking in a French Town
  by Susan Herrmann Loomis
  Softcover, Bantam Dell Pub Group, ISBN 0767904559 (0-7679-0455-9)

  More editions of On Rue Tatin: Living and Cooking in a French Town:

  • On Rue Tatin: Living and Cooking in a French Town: Hardcover, Broadway Books, ISBN 0767904540 (0-7679-0454-0)
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  Paris Sweets: Great Desserts from the City's Best Pastry Shops
  by Dorie Greenspan
  Hardcover, Bantam Dell Pub Group, ISBN 0767906810 (0-7679-0681-0)
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  Patricia Wells at Home in Provence: Recipes Inspired by Her Farmhouse in France
  by Patricia Wells, Robert Freson
  Softcover, Scribner, ISBN 0684863286 (0-684-86328-6)

  More editions of Patricia Wells at Home in Provence: Recipes Inspired by Her Farmhouse in France:

  • Patricia Wells at Home in Provence : Recipes Inspired by Her Farmhouse in France: Hardcover, Simon & Schuster, ISBN 0684815699 (0-684-81569-9)
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  Simple French Food
  by Richard Olney
  Hardcover, Atheneum, ISBN 0689105754 (0-689-10575-4)
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  Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon
  by Patricia Wells
  Softcover, Hearst Books, ISBN 0688143563 (0-688-14356-3)

  More editions of Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon:

  • Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon: Hardcover, Harpercollins, ISBN 0688066429 (0-688-06642-9)
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  Steak Frites
  by Erica Brown, Pierre-Yves Chupin
  Hardcover, Grand Central Publishing, ISBN 1931722218 (1-931722-21-8)
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  A Taste of Alsace
  by Sue Style, John Miller
  Hardcover, Harpercollins, ISBN 0688100694 (0-688-10069-4)
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  This Good Food: Contemporary French Vegetarian Recipes from a Monastery Kitchen
  by Victor-Antoine d'Avila-Latourrette
  Softcover, Overlook Press, The, ISBN 0879515511 (0-87951-551-1)

  More editions of This Good Food: Contemporary French Vegetarian Recipes from a Monastery Kitchen:

  • This Good Food: Contemporary French Vegetarian Recipes from a Monastery Kitchen: Hardcover, Overlook Press, The, ISBN 0879514833 (0-87951-483-3)
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  Toujours Provence
  by Peter Mayle
  Hardcover, Thorndike Pr, ISBN 1560542624 (1-56054-262-4)
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  Under the Sun: Caroline Conran's French Country Cooking
  by Caroline Conran, Gilles De Chabaneix
  Hardcover, Laurel Glen, ISBN 1571459499 (1-57145-949-9)
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  The Vegetarian Bistro: 250 Authentic French Regional Recipes
  by Marlena Spieler, Pierre Le-Tan
  Softcover, Chronicle Books Llc, ISBN 0811813762 (0-8118-1376-2)
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  Vegetarian Table : France
  by Georgeanne Brennan, John Vaughan
  Hardcover, Chronicle Books LLC, ISBN 0811804747 (0-8118-0474-7)
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  The Vivendier
  by Terence Scully
  Softcover, David Brown Book Co, ISBN 0907325815 (0-907325-81-5)
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  Williams Sonoma Paris: Authentic Recipes Celebrating the Foods of the World
  by Marlene Spieler, Chuck Williams, Williams-Sonoma, Jean-Blaise Hall
  Hardcover, Oxmoor House, ISBN 0848728548 (0-8487-2854-8)

French

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  LA Cuisine Des Chateau De LA Lorie
  Softcover, Continental Book Co Inc, ISBN 2737321751 (2-7373-2175-1)
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  Larousse Gastronomique, 1984
  by Robert J. Courtine
  Hardcover, Penguin Group USA, ISBN 2035063019 (2-03-506301-9)
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  Pates Et Galantines
  by Patrice Dard
  Hardcover, Editions de l'Homme, ISBN 2761905598 (2-7619-0559-8)
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  Provence Toujours
  by Peter Mayle
  Softcover, Distribooks Inc, ISBN 2020282828 (2-02-028282-8)
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  UN Annee En Provence
  by Mayle
  Softcover, Distribooks Inc, ISBN 2020237040 (2-02-023704-0)

Spanish

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  Larousse De La Gastronomique/ Larousse of Cooking
  by Not Available
  Softcover, Ediciones Larousse Sa De Cv, ISBN 8483325276 (84-8332-527-6)

Italian

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  Cinque Quartri D'Arancia
  by Joanne Harris
  Softcover, Distribooks Inc, ISBN 8811685508 (88-11-68550-8)