books tagged “foraging”

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  Antonio Carluccio Goes Wild: 120 Fresh Recipes for Wild Food from Land and Sea
  by Antonio Carluccio
  Hardcover, Trafalgar Square, ISBN 0747275890 (0-7472-7589-0)
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  The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts
  by Katie Letcher Lyle
  Softcover, Lyons Pr, ISBN 1592282881 (1-59228-288-1)
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  Cooking Weeds: A Vegetarian Cookery Book
  by Vivien Weise
  Softcover, David Brown Book Co, ISBN 1903018307 (1-903018-30-7)
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  The Countryside Cookbook: Recipes and Remedies
  by Gail Duff
  Hardcover, Simon & Schuster, ISBN 0442220847 (0-442-22084-7)
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  Edible Wild Plants
  by Oliver Medsger
  Softcover, Simon & Schuster, ISBN 0020809107 (0-02-080910-7)
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  Edible Wild Plants: A Guide to Natural Foods
  by Roy Genders
  Softcover, Vanderbilt Univ Dept of, ISBN 0912383844 (0-912383-84-4)
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  Feasting Free on Wild Edibles
  by Bradford Angier
  Softcover, Stackpole Books, ISBN 0811727548 (0-8117-2754-8)
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  Feasting Free on Wild Edibles: A One-Volume Edition of Free for the Eating and More Free-For-the Eating Wild Foods
  by Bradford Angier
  Softcover, Stackpole Books, ISBN 0811720063 (0-8117-2006-3)

  More editions of Feasting Free on Wild Edibles: A One-Volume Edition of Free for the Eating and More Free-For-the Eating Wild Foods:

  • Feasting Free on Wild Edibles: A One-Volume Edition of Free for the Eating and More Free-For-the Eating Wild Foods: Hardcover, Stackpole Books, ISBN 0811706095 (0-8117-0609-5)
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  A Field Guide to Eastern Edible Wild Plants
  by Lee A. Peterson
  Softcover, Houghton Mifflin Company, ISBN 0395204453 (0-395-20445-3)
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  A Field Guide to Edible Wild Plants: Eastern and Central North America
  by Lee Peterson
  Softcover, Houghton Mifflin, ISBN 039592622X (0-395-92622-X)

  More editions of A Field Guide to Edible Wild Plants: Eastern and Central North America:

  • A Field Guide to Edible Wild Plants: Eastern and Central North America: Softcover, Houghton Mifflin, ISBN 039531870X (0-395-31870-X)
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  Food for Free
  by Mabey
  Softcover, Trafalgar Square, ISBN 0002198657 (0-00-219865-7)

  More editions of Food for Free:

  • Food for Free: Softcover, Trafalgar Square, ISBN 0002201593 (0-00-220159-3)
  • Food for Free: Softcover, HarperCollins Canada, Limited, ISBN 0007183038 (0-00-718303-8)
  • Food for Free: Hardcover, Collins, ISBN 0002112469 (0-00-211246-9)
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  Foxfire 2: Ghost Stories, Spring Wild Plant Foods, Spinning and Weaving, Midwifing, Burial Customs, Corn Shuckin'S, Wagon Making and More Affairs of
  by Eliot Wigginton
  Softcover, Doubleday, ISBN 0385022670 (0-385-02267-0)
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  Foxfire 3: Animal Care, Banjos and Dulcimers, Hide Tanning, Summer and Fall Wild Plant Foods, Butter Churns, Ginseng, and Still More Affairs of Plai
  by Eliot Wigginton, Eliot Wiggington
  Softcover, Bantam Dell Pub Group, ISBN 0385022727 (0-385-02272-7)

  More editions of Foxfire 3: Animal Care, Banjos and Dulcimers, Hide Tanning, Summer and Fall Wild Plant Foods, Butter Churns, Ginseng, and Still More Affairs of Plai:

  • Foxfire 3: Animal Care, Banjos and Dulcimers, Hide Tanning, Summer and Fall Wild Plant Foods, Butter Churns, Ginseng, and Still More Affairs of Plain: Hardcover, Bantam Dell Pub Group, ISBN 0385022654 (0-385-02265-4)
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  Free for All: Weeds and Wild Plants as a Source of Food
  by Ceres
  Hardcover, Thorsons, ISBN 0722503660 (0-7225-0366-0)
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  Identifying and Harvesting Edible and Medicinal Plants in Wild
  by Steve Brill, Evelyn Dean
  Softcover, Harpercollins, ISBN 0688114253 (0-688-11425-3)
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  Jekka's Complete Herb Book
  by Jekka McVicar
  Softcover, Kyle Books, ISBN 1904920128 (1-904920-12-8)

  More editions of Jekka's Complete Herb Book:

  • Jekka's Complete Herb Book: Hardcover, Kyle Cathie Ltd, ISBN 1856261611 (1-85626-161-1)
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  Mushrooms in Color: How to Know Them, Where to Find Them, What to Avoid
  by Orson Miller
  Hardcover, Penguin USA, ISBN 0525931368 (0-525-93136-8)
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  The Omnivore's Dilemma: A Natural History of Four Meals
  by Michael Pollan
  Hardcover, Penguin Group USA, ISBN 1594200823 (1-59420-082-3)

  More editions of The Omnivore's Dilemma: A Natural History of Four Meals:

  • The Omnivore's Dilemma: A Natural History of Four Meals: Softcover, Penguin Group USA, ISBN 0143038583 (0-14-303858-3)
  • The Omnivore's Dilemma: A Natural History of Four Meals: Hardcover, Thorndike Pr, ISBN 078628952X (0-7862-8952-X)
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  Plants for a Future: Edible and Useful Plants for a Healthier World
  by Ken Fern, Joy Larkcom
  Softcover, Permanent Publications, ISBN 1856230112 (1-85623-011-2)
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  Simon and Schuster's Guide to Mushrooms
  by Gary H. Lincoff
  Softcover, Simon & Schuster, ISBN 0671428497 (0-671-42849-7)
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  Stalking the Blue-Eyed Scallop
  by Euell Gibbons, Catherine Hammond
  Softcover, Alan C Hood & Co, ISBN 0911469052 (0-911469-05-2)
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  Stalking the Healthful Herbs
  by Euell Gibbons, Raymond W. Rose
  Softcover, Alan C Hood & Co, ISBN 0911469060 (0-911469-06-0)
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  Stalking the Wild Asparagus
  by Euell Gibbons
  Softcover, Alan C Hood & Co, ISBN 0911469036 (0-911469-03-6)

  More editions of Stalking the Wild Asparagus:

  • Stalking the Wild Asparagus: Hardcover, Alan C Hood & Co, ISBN 0911469044 (0-911469-04-4)
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  Uses of Plants by the Indians of the Missouri River Region
  by Melvin R. Gilmore, Bellamy Parks Jansen
  Softcover, Bison Books, ISBN 0803270348 (0-8032-7034-8)

  More editions of Uses of Plants by the Indians of the Missouri River Region:

  • Uses of Plants by the Indians of the Missouri River Region: Hardcover, Univ of Nebraska Pr, ISBN 0803258720 (0-8032-5872-0)
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  Weeds
  by Alexander C. Martin, Jean Zallinger
  Softcover, St Martins Pr, ISBN 1582381607 (1-58238-160-7)

  More editions of Weeds:

  • Weeds: Softcover, St Martins Pr, ISBN 0307243532 (0-307-24353-2)
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  Wild Food
  by Roger Phillips
  Softcover, Little Brown & Co, ISBN 0316706116 (0-316-70611-6)
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  Wild Food: A Unique Photographic Guide to Finding, Cooking and Eating Wild Plants, Mushrooms and Seaweed
  by Roger Phillips
  Softcover, Mad River Pr Inc, ISBN 0916422461 (0-916422-46-1)
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  The Wild Foods of Great Britain
  by L. Cameron
  Softcover, Prism Press, ISBN 0904727505 (0-904727-50-5)
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  Wild Roots: A Forager's Guide to the Edible and Medicinal Roots, Tubers, Corms, and Rhizomes of North America
  by Douglas B. Elliott
  Softcover, Inner Traditions, ISBN 0892815388 (0-89281-538-8)