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books tagged “food”
books tagged “food”
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The Alice in Wonderland Cookbook: A Culinary Diversionby John Fisher, Lewis CarrollISBN 0517524848 (0-517-52484-8)
Hardcover, Random House Value Pub
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America Loves Hamburger: One Hundred One All-Time Best Recipesby Lauren Jarrett, Linda West EckhardtISBN 0517118432 (0-517-11843-2)
Hardcover, Random House Value Publishing
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![[???]: American Country Living: The Ultimate Lifestyle Compendium](http://ecx.images-amazon.com/images/P/0517072777.01._SL160_SCLZZZZZZZ__.jpg "[???]: American Country Living: The Ultimate Lifestyle Compendium")
American Country Living: The Ultimate Lifestyle CompendiumISBN 0517072777 (0-517-07277-7)
Hardcover, Random House Value Pub
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Amish Cookingby Mark Eric Miller, Committee of Amish Women, Donald V. SandsISBN 0517194589 (0-517-19458-9)
Hardcover, Random House Value Publishing
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Anne of Avonleaby L.M. MontgomeryISBN 0486422399 (0-486-42239-9)
Softcover, Dover Pubns
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› Find signed collectible books: 'Anne of Avonlea'Book summary:The spirited redhead returns in this heartwarming sequel to Anne of Green Gables. Now she's the schoolma'am in the same place where she was a student, and not much older than her pupils. Anne's determination provides the same "scope for imagination" that made this book's predecessor a treasure for young readers.[via] 
Apples of Your Eyeby Allan FowlerISBN 0516460269 (0-516-46026-9)
Softcover, Childrens Pr
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Are You Hungry Tonight?: Elvis' Favorite Recipesby Brenda Arlene ButlerISBN 051708242X (0-517-08242-X)
Hardcover, Random House Value Pub
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Beans to Chocolateby Inez SnyderISBN 0516243616 (0-516-24361-6)
Softcover, Childrens Pr
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The Best of Irish Cookingby Alex BarkerISBN 0517218380 (0-517-21838-0)
Hardcover, Random House Value Publishing
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The Best of Kitchen Basicsby Jenifer Harvey LangISBN 0517147041 (0-517-14704-1)
Hardcover, Random House Value Pub
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Big Kitchen Instruction Bookby Rosemary BrownISBN 0517162210 (0-517-16221-0)
Hardcover, Random House Value Publishing
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The Biker Cookbookby Spuds MurphyISBN 0517205653 (0-517-20565-3)
Hardcover, Random House Value Publishing
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Black Orchidsby Rex StoutISBN 0515050857 (0-515-05085-7)
Softcover, Berkley Pub Group
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› Find signed collectible books: 'Black Orchids'Book summary:Not much can get Wolfe to leave his comfortable brownstone, but the showing of a rare black orchid lures him to a flower show. Unfortunately, the much-anticipated event is soon overshadowed by a murder as daring as it is sudden. Its a case of weeding out a cunning killer who can turn up anywhereand Wolfe must do it quickly. Because a second case awaits his urgent attention: a society widow on a mailing list of poison-pen letters leading to a plot as dark as any orchid Wolfe has ever encountered. [via]
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Breakfast with Friends : Seasonal Menus to Celebrate the Morningby Elizabeth AlstonISBN 0517147882 (0-517-14788-2)
Hardcover, Random House Value Publishing
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![[???]: Busy Little Cook](http://ecx.images-amazon.com/images/P/0517036029.01._SL160_SCLZZZZZZZ__.jpg "[???]: Busy Little Cook")
Busy Little CookISBN 0517036029 (0-517-03602-9)
Hardcover, Random House Value Pub
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Campbell's Creative Cooking with Soupby Campbell Soup CompanyISBN 0517452502 (0-517-45250-2)
Hardcover, Beekman House
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Campbell's Quick and Easy Recipesby Patricia TebergISBN 0517103370 (0-517-10337-0)
Hardcover, Random House Value Publishing
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Celestial Seasonings Cookbookby Jennifer Siegel, Mo SiegelISBN 0517200147 (0-517-20014-7)
Hardcover, Crown Publishing Group
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Chile Pepper Feverby Random House Value Publishing Staff, Susan Hazen HammondISBN 0517182548 (0-517-18254-8)
Hardcover, Random House Value Publishing
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Chinese Cooking Class Cookbookby Consumer Guide EditorsISBN 0517322455 (0-517-32245-5)
Softcover, Random House Value Pub
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The Chocolate Cookingby Elizabeth W. Cohen, Outlet Book Company Staff, Random House Value Publishing StaffISBN 0517073153 (0-517-07315-3)
Hardcover, Random House Value Publishing
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The Complete Book of Fruits and Vegetablesby Francesco BianchiniISBN 0517520338 (0-517-52033-8)
Hardcover, Random House Value Pub
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Complete Bread Bookby Outlet Book Company StaffISBN 0517226456 (0-517-22645-6)
Hardcover, Random House Value Publishing
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The Complete Encyclopedia of Chinese Cookingby Kenneth LoISBN 0517273373 (0-517-27337-3)
Hardcover, Random House Value Pub
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The Complete Greek Cookbook: The Best from Three Thousand Years of Greek Cookingby Theresa Karas YianilosISBN 0517128780 (0-517-12878-0)
Hardcover, Random House Value Pub
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Cooking with Fruitby R. Payne, Payne, D., Sr.ISBN 0517112787 (0-517-11278-7)
Hardcover, Random House Value Publishing
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Cooking with Fruit: The Complete Guide to Using Fruit Throughout the Meal, the Day, the Yearby Rolce R. Payne, Speyer, Dorrit, Jr.ISBN 0517123533 (0-517-12353-3)
Hardcover, Random House Value Publishing
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Craig Claiborne's The New York Times Food Encyclopediaby Joan Whitman, Craig ClaiborneISBN 0517119064 (0-517-11906-4)
Hardcover, Random House Value Publishing
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Craig Claiborne's Gourmet Dietby Craig ClaiborneISBN 0517081334 (0-517-08133-4)
Hardcover, Random House Value Pub
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Craig Claiborne's Southern Cookingby Craig ClaiborneISBN 0517077574 (0-517-07757-4)
Hardcover, Random House Value Publishing
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Creative Cooking Courseby Charlotte TurgeonISBN 051717250X (0-517-17250-X)
Hardcover, Random House Value Publishing
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› Find signed collectible books: 'Creative Cooking Course'Book summary:This book is a cooking course. It will guide you step by step through each dinner you decide to make. It has easy directions and photos and you will enjoy learning with the CREATIVE Cooking Academy. Very nice book. [via]
Creative Yogurt Cookingby Outlet Book Company Staff, Random House Value Publishing StaffISBN 0517259052 (0-517-25905-2)
Hardcover, Random House Value Publishing
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Dance upon the Airby Nora RobertsISBN 0515131229 (0-515-13122-9)
Softcover, Jove Pubns
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Dc Super Heroes Super Healthy Cookbookby Mark Saltzman, Michele Grodner, Judy GarlanISBN 0517417618 (0-517-41761-8)
Hardcover, Random House Value Pub
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Decorations for Holidays & Celebrations: Ideas, Inspiration, and Techniques for Making Festival Objects from Natural Materials, Decorated Eggs, Kitchen Crafts, Fabric, Wood, Paper, Metal, and Glassby Barbara B. StephanISBN 0517515938 (0-517-51593-8)
Hardcover, Crown Publishers
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Early American Cookery: "The Good Housekeeper," 1841by Sarah Josepha HaleISBN 0486292967 (0-486-29296-7)
Softcover, Dover Pubns
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An Encyclopedia of Chinese Food and Cookingby Wonona W. ChangISBN 0517506610 (0-517-50661-0)
Hardcover, Random House Value Pub
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Encyclopedia of Creative Cookingby C. TurgeonISBN 0517309726 (0-517-30972-6)
Hardcover, Random House Value Pub
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The Evening Standard Cookbookby Delia SmithISBN 0500011222 (0-500-01122-2)
Hardcover, Thames and Hudson
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![[???]: The Everyday Song Book](http://ecx.images-amazon.com/images/P/0513021760.01._SL160_SCLZZZZZZZ__.jpg "[???]: The Everyday Song Book")
The Everyday Song BookISBN 0513021760 (0-513-02176-0)
Softcover, School Specialty Pub
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Fifty Ways With Vegetablesby Rosemary WadeyISBN 0517120127 (0-517-12012-7)
Hardcover, Random House Value Pub
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Fish and Seafood Cookingby Jane SolmsonISBN 0517276666 (0-517-27666-6)
Hardcover, Weathervane Books
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The Food of Greeceby Vilma Liacouras ChantilesISBN 051727888X (0-517-27888-X)
Hardcover, Random House Value Pub
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The Foxfire Book of Appalachian Cookeryby Eliot Wigginton, Linda Garland PageISBN 0517218135 (0-517-21813-5)
Hardcover, Random House Value Pub
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From Garden to Table: Growing & Cooking With Herbsby Pamela ThomasISBN 0517037483 (0-517-03748-3)
Hardcover, Random House Value Pub
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German Cookeryby Elizabeth SchulerISBN 0517506637 (0-517-50663-7)
Hardcover, Random House Inc
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German Cookingby Ruth Malinowski, Patricia Sinclair, Alinda NelsonISBN 0517244888 (0-517-24488-8)
Hardcover, Weathervane Books
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Glorious Harvest : An Illustrated Guide to Vegetables, Fruits and Herbsby Francesco Bianchini, Outlet Book Company Staff, Random House Value Publishing StaffISBN 0517033135 (0-517-03313-5)
Hardcover, Random House Value Publishing
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Grains To Breadby Inez SnyderISBN 0516255274 (0-516-25527-4)
Softcover, Childrens Pr
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Grapes To Raisinsby Inez SnyderISBN 0516255282 (0-516-25528-2)
Softcover, Scholastic Library Pub
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› Find signed collectible books: 'Grapes To Raisins'Book summary:Does chocolate really come from beans? How are crayons made? In this fun and informative series, curious readers will discover how some of their favorite products are made from start to finish. [via]
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Great Cakesby Carole WalterISBN 0517225360 (0-517-22536-0)
Hardcover, Random House Value Pub
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Great Pies & Tarts: Over 150 Recipes to Bake, Share, And Enjoyby Carole Walter, Arthur SchwartzISBN 0517228076 (0-517-22807-6)
Hardcover, Random House Value Pub
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Handmade: Vanishing Cultures of Europe and the Near Eastby Drew Langsner, Louise LangsnerISBN 0517514214 (0-517-51421-4)
Hardcover, Harmony Books
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Henry Chung's Hunan Style Chinese Cookbookby Henry Chung, Steven Shore, Tony HissISBN 051753326X (0-517-53326-X)
Softcover, Crown Publishing Group
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› Find signed collectible books: 'Henry Chung's Hunan Style Chinese Cookbook'Book summary:"At last a Chinese cookbook that really works."--New York Times. A highly personalized cookbook featuring 75 recipes and many anecdotes. 35 black-and-white photographs. [via]
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Henry Chungs Hunan Style Chineby CrownISBN 0517533251 (0-517-53325-1)
Hardcover, Crown Publishing Group
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![[???]: Herbs and Herb Lore of Colonial America](http://ecx.images-amazon.com/images/P/0486285294.01._SL160_SCLZZZZZZZ__.jpg "[???]: Herbs and Herb Lore of Colonial America")
Herbs and Herb Lore of Colonial AmericaISBN 0486285294 (0-486-28529-4)
Softcover, Dover Pubns
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Home Maid Spanishby Margaret Storm, Elsie GinnettISBN 0517535106 (0-517-53510-6)
Softcover, Crown Publishing Group
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› Find signed collectible books: 'Home Maid Spanish'Book summary:An indispensable guide for those who speak little or no Spanish and must communicate with Spanish-speaking household help. Includes proper pronunciation, basic everyday vocabulary, and simplified explanations for cleaning the house and child care. Illustrated. [via]
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The Hot and Spicy Cookbook: More Than 175 Tantalizing Recipes from Around the Worldby Linda Fraser, Louise SteeleISBN 0517067218 (0-517-06721-8)
Hardcover, Random House Value Pub
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Italian Cookingby Ruth KershnerISBN 0517249588 (0-517-24958-8)
Hardcover, Weathervane Books
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Jesses Book : Creole and Deep So Rby Edith WattsISBN 0517159724 (0-517-15972-4)
Hardcover, Random House Value Publishing
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The Jewish Festival Cookbookby Fannie Engle, Gertrude BlairISBN 0486255735 (0-486-25573-5)
Softcover, Dover Pubns
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Julia Child's Menu Cookbookby Julia ChildISBN 0517064855 (0-517-06485-5)
Hardcover, Random House Value Pub
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Keep It Simple: 30-Minute Meals from Scratchby Marian BurrosISBN 051710086X (0-517-10086-X)
Hardcover, Random House Value Pub
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Kitchen Gardens of Franceby Louisa Jones, Vincent MotteISBN 0500281181 (0-500-28118-1)
Softcover, Thames & Hudson
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› Find signed collectible books: 'Kitchen Gardens of France'Book summary:Kitchen gardens are a long-standing French tradition. Each region has areas which - depending on climate, terrain and design - boast a range of vegetables, fruit, flowers and herbs. This volume seeks to rediscover old-fashioned gardening techniques and obscure produce in an exploration of authentic vegetable gardens growing alongside chateaux or abbeys, small family plots, romantic gardens tended by parish priests, gourmet gardens planned by master chefs and ornamental gardens. The book is divided into four main sections, covering stately homes, country houses, dreams and utopias and garden produce, illuminating the history of the French countryside. Photographs reflect the colour and diversity of vegetable gardens from Paris to the Alps. [via]
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The Law of Loveby Laura EsquivelISBN 0517268213 (0-517-26821-3)
Hardcover, Random House Value Publishing
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Lee Bailey's Cooking for Friendsby Lee BaileyISBN 0517203073 (0-517-20307-3)
Hardcover, Random House Value Publishing
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Lee Bailey's Dessertsby Lee BaileyISBN 0517187493 (0-517-18749-3)
Hardcover, Random House Value Publishing
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Linda Eckhardt's Great Food Catalog: Includes Recipes, Serving Suggestions, Mail-Ordering Informationby Linda West EckhardtISBN 0517200686 (0-517-20068-6)
Softcover, Random House Value Pub
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The Miniature Book of Cookiesby Jane DonovanISBN 051706541X (0-517-06541-X)
Hardcover, Random House Value Pub
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![[???]: Miniature Book of Herbs](http://ecx.images-amazon.com/images/P/0517061090.01._SL160_SCLZZZZZZZ__.jpg "[???]: Miniature Book of Herbs")
Miniature Book of HerbsISBN 0517061090 (0-517-06109-0)
Hardcover, Random House Value Pub
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The Most Beautiful Villages of Spainby Hugh PalmerISBN 0500511284 (0-500-51128-4)
Hardcover, Thames & Hudson
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› Find signed collectible books: 'The Most Beautiful Villages of Spain'Book summary:Far from the beaches of Spain's Mediterranean coast, there lies a land of quiet backwaters seemingly untouched by time. Traditional architecture, as well as dramatic natural settings of which the buildings often seem to be an organic part, mark these places as being among the most unspoilt in Europe. Profiles of over 30 village gems make up the four main sections of this book. From Galicia to the Basque country in the north lie picturesque fishing villages. Patient exploration of the heart of the country reveals such delights as Pedraza's arcaded square seen against a backdrop of snow-capped mountains. In the east, the whitewashed houses of Cadaques have become famous as an artists' colony, while El Palmar is renowned for its paella. And in the villages of Andalucia, like Medina Sidonia, are the remains of the Moorish civilization of southern Spain. Like all the volumes in this series, "The Most Beautiful Villages of Spain" is completed by listings of places to stay and eat, and sights to visit. [via]
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The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookeryby Prosper Montagne, Charlotte Snyder TurgeonISBN 0517531372 (0-517-53137-2)
Hardcover, Crown Publishers
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New York Times Bread and Soup Cookbookby Yvonne Y. TarrISBN 0517122715 (0-517-12271-5)
Hardcover, Random House Value Pub
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Paris Boulangerie-Patisserieby Linda Dannenberg, Guy BouchetISBN 0517224909 (0-517-22490-9)
Hardcover, Random House Value Pub
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![[???]: The Picayune's Creole Cook Book](http://ecx.images-amazon.com/images/P/0486423247.01._SL160_SCLZZZZZZZ__.jpg "[???]: The Picayune's Creole Cook Book")
The Picayune's Creole Cook BookISBN 0486423247 (0-486-42324-7)
Softcover, Dover Pubns
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Pierre Franey's Cooking in Americaby Richard Flaste, Pierre Franey, Lauren JarrettISBN 0517173093 (0-517-17309-3)
Hardcover, Random House Value Pub
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Polish Cookeryby Marja Ochorowicz-MonatowaISBN 0517505266 (0-517-50526-6)
Hardcover, Random House Inc
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Protein for Vegetariansby Gary Null, Steve Null, Nutrition Institute of AmericaISBN 051503844X (0-515-03844-X)
Hardcover, Pyramid Books
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Proteinsby Justine and Ron FontesISBN 051624650X (0-516-24650-X)
Softcover, Scholastic Library Pub
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The Robert Carrier Cookery Courseby Robert CarrierISBN 049101192X (0-491-01192-X)
Hardcover, W. H. Allen
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![[???]: Scandinavian Cooking: Recipes from Sweden, Norway, Denmark, and Finland](http://ecx.images-amazon.com/images/P/0517526190.01._SL160_SCLZZZZZZZ__.jpg "[???]: Scandinavian Cooking: Recipes from Sweden, Norway, Denmark, and Finland")
Scandinavian Cooking: Recipes from Sweden, Norway, Denmark, and FinlandISBN 0517526190 (0-517-52619-0)
Hardcover, Crown Publishers
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Seven Complete Nero Wolfe Novelsby Rex StoutISBN 051703753X (0-517-03753-X)
Hardcover, Random House Value Pub
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The Shaker Cookbook: Not by Bread Aloneby Caroline B. PiercyISBN 0517014246 (0-517-01424-6)
Hardcover, Weathervane Books
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The Shapes We Eatby Simone T. RibkeISBN 0516258486 (0-516-25848-6)
Softcover, Scholastic Library Pub
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The Souffle Cookbookby Myra WaldoISBN 0486264165 (0-486-26416-5)
Softcover, Dover Pubns
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Southern Cookbookby Marion BrownISBN 0517218755 (0-517-21875-5)
Hardcover, Random House Value Publishing
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Talisman Italian Cook Bookby Crown Publishing Group StaffISBN 0517520400 (0-517-52040-0)
Hardcover, Crown Publishing Group
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› Find signed collectible books: 'Talisman Italian Cook Book'Book summary:1950 Crown Collectible with DJ. Book shows some age. DJ tear on bottom of binding. [via]
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The Talisman Italian Cookbook : Italy's Bestselling Cookbook Adapted for American Kitchensby Ada Boni, Mathilde La RosaISBN 0517503875 (0-517-50387-5)
Hardcover, Crown Publishing Group
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› Find signed collectible books: 'The Talisman Italian Cookbook : Italy's Bestselling Cookbook Adapted for American Kitchens'Book summary:Il Talismano is and has been for over 50 years the one great standard Italian cookbook. It is to Italians what Joy of Cooking is to Americans. Containing in simple and clear form the best recipes for all the foods that we associate with Italian cuisine, it covers all the regional variations of Italian cooking: Milanese, Bolognese, Venetian, Neapolitan, Sicilian, Veronese, and Florentine.
Appetizers range from the simply elegant, like Cantaloupe and Prosciutto and Artichoke Hearts in Olive Oil, to the sublime, like Tunnied Veal and Crostini of Mozzarella and Anchovies. Soups include Stracciatella, Fish Brodetto Rimini Style, and Tuscan Minestrone.
No part of Italy is very far from the sea, a fact reflected in the variety and quality of Italian seafood preparations: Flounder with Black Butter Sauce, Lobster alla Diavolo, Mullet in Piquant Sauce, Scungilli Marinara, and Shrimp Buongusto. For the landlocked there are recipes for Beefsteak alia Pizzaiola, Ossobuco, Saltimbocca, Scaloppine al Marsala, Loin of Pork with Milk, Chicken Cacciatora, Chicken Livers with Sage, Wild Duck with Lentils, and Rabbit in Egg Sauce.
Pasta is perhaps Italy's greatest contribution to world cuisine, and The Talisman contains dozens of authentic recipes like Homemade Ravioli, Green Lasagna Modena Style, and Spaghetti Marinara. There are recipes for Polenta, the Italian cornmeal preparation, as well as rice dishes and pizza.
Finally, Italian desserts are explored in full: Almond Macaroons, Pine Nut Cookies, Ricotta Pie, Zeppole, and Zuppa Inglese. There is also a glossary (complete with pronunciation guide) to Italian cooking terms.
For the American edition of The Talisman, all weights, measurements, instructions, and ingredients have been adapted to American usage. The result is a collection of recipes that are as easy to prepare as they are delicious to eat. [via]More editions of The Talisman Italian Cookbook : Italy's Bestselling Cookbook Adapted for American Kitchens:
Tomatoesby Franklin WattsISBN 0516036904 (0-516-03690-4)
Hardcover, Scholastic Library Pub
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Trader Vic's Book of Food and Drinkby Outlet Book Company Staff, Random House Value Publishing StaffISBN 0517354403 (0-517-35440-3)
Hardcover, Random House Value Publishing
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![[???]: Vegetables](http://ecx.images-amazon.com/images/P/051706118X.01._SL160_SCLZZZZZZZ__.jpg "[???]: Vegetables")
VegetablesISBN 051706118X (0-517-06118-X)
Hardcover, Random House Value Pub
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Vegetarian Cooking for Everyoneby Emma Callery, Susie WardISBN 0517070073 (0-517-07007-3)
Hardcover, Random House Value Pub
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Waldorf Astoria Cookbookby R. Cole, T. JamesISBN 0517166704 (0-517-16670-4)
Hardcover, Random House Value Pub
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The Way I Cookby Lee BaileyISBN 0517208911 (0-517-20891-1)
Hardcover, Random House Value Publishing
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The Wonderful World of Pizzas, Quiches, & Savory Piesby Anna Teresa CallenISBN 0517181584 (0-517-18158-4)
Hardcover, Random House Value Pub
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The Yankee New England Cookbookby Leslie LandISBN 051705793X (0-517-05793-X)
Hardcover, Random House Value Publishing
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