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books tagged “food”
books tagged “food”
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The $50 Dinner Party : 26 Dinner Parties That Won't Break Your Bank, Your Back, or Your Scheduleby Sally SampsonISBN 0684842289 (0-684-84228-9)
Softcover, Simon & Schuster
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500 (Practically) Fat-Free Pasta Recipesby Sarah SchlesingerISBN 0679456643 (0-679-45664-3)
Hardcover, Random House Publishing Group
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The Accidental Gourmet: Weeknights A Year of Fast and Delicious Mealsby Suzannah Sloan, Sally SondheimISBN 0684867702 (0-684-86770-2)
Softcover, Fireside
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The American Heart Association Cookbook: Recipes Selected, Compiled, and Tested under the Direction of Ruthe Eshleman and Mary Winston ; Illustrations by Tonia Hampson and Lauren Jarrettby Mary Winston, American Heart Association, Ruthe EshlemanISBN 0679509038 (0-679-50903-8)
Hardcover, D. McKay
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› Find signed collectible books: 'The American Heart Association Cookbook: Recipes Selected, Compiled, and Tested under the Direction of Ruthe Eshleman and Mary Winston ; Illustrations by Tonia Hampson and Lauren Jarrett'Book summary:Heart Healthy recipes from the American Heart Association. [via]
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Barbecued Ribs, Smoked Butts, and Other Great Feedsby Jeanne A. VoltzISBN 0679765867 (0-679-76586-7)
Softcover, Knopf Publishing Group
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Ben & Jerry's Double-Dip: How to Run a Values-Led Business and Make Money, Tooby Meredith Maran, Ben Cohen, Jerry GreenfieldISBN 0684838559 (0-684-83855-9)
Softcover, Fireside
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Ben and Jerrys Double Dip: Lead With Your Values and Make Money, Tooby Meredith Maran, Ben Cohen, Jerry GreenfieldISBN 0684834995 (0-684-83499-5)
Hardcover, Simon & Schuster
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Bottom of the Harborby Joseph MitchellISBN 0679600930 (0-679-60093-0)
Hardcover, Random House Publishing Group
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Breath, Eyes, Memoryby Edwidge DanticatISBN 0679756612 (0-679-75661-2)
Softcover, Random House Inc
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Cider House Rulesby John IrvingISBN 0679603352 (0-679-60335-2)
Hardcover, Random House Inc
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› Find signed collectible books: 'Cider House Rules'Book summary:First published in 1985, The Cider House Rules is John Irving's sixth novel. Set in rural Maine in the first half of this century, it tells the story of Dr. Wilbur Larch--saint and obstetrician, founder and director of the orphanage in the town of St. Cloud's, ether addict and abortionist. It is also the story of Dr. Larch's favorite orphan, Homer Wells, who is never adopted. [via]
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Classic Scandinavian Cookingby Nika Standen HazeltonISBN 0684186365 (0-684-18636-5)
Hardcover, Scribner
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Cocina De LA Familia: More Than 200 Authentic Recipes from Mexican-American Home Kitchensby Marilyn Tausend, Miguel RavagoISBN 0684855259 (0-684-85525-9)
Softcover, Simon & Schuster
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› Find signed collectible books: 'Cocina De LA Familia: More Than 200 Authentic Recipes from Mexican-American Home Kitchens'Book summary:Forget about the food you eat in what pass for Mexican restaurants in America; cleanse your palate, then come to this book. For Marilyn Tausend reveals the truth, the whole truth: within these pages are the foods eaten in Mexican American households throughout the United States. After years of traveling all over Mexico (she coauthored Mexico the Beautiful Cookbook), meeting the best Mexican cooks and cooking teachers, and years of leading cooking tours to Mexico to share all that she had discovered, Marilyn Tausend came home, back to the U.S.--back to her roots, which include a childhood spent shoulder-to-shoulder with Mexican fieldworkers on farmlands throughout the West, sharing their food.
Of the 13 million Americans who think of themselves as Mexican Americans, what, Tausend wondered, are they cooking at home today? And what she discovered as she crisscrossed the U.S. was that their roots run deep; these families stick together and trace their heritage back to the regions of Mexico from which they sprang, and the food tells the story. Mind you, a little Coca-Cola might get mixed in with a dish today, and canola oil might well be used instead of lard; after all, times change, and people change with them. But some elements, Tausend discovered, stay basically the same: a strong sense of family and a delight in bringing a big family together to eat. Crack open this book, use the recipes, and fill your house full of the love that comes from serving--and eating--real food. Let Marilyn Tausend show you how; you couldn't be in better hands. [via]
More editions of Cocina De LA Familia: More Than 200 Authentic Recipes from Mexican-American Home Kitchens:
- Cocina de la Familia: More Than 200 Authentic Recipes from Mexican-American Home Kitchens: ISBN 0684818183 (0-684-81818-3)
Hardcover, Simon & Schuster - Cocina De LA Familia: More Than 200 Authentic Recipes from Mexican-American Home Kitchens: ISBN 0684855259 (0-684-85525-9)
Softcover, Simon & Schuster
- Cocina de la Familia: More Than 200 Authentic Recipes from Mexican-American Home Kitchens: ISBN 0684818183 (0-684-81818-3)
Cross Creek Cookeryby Marjorie K. Rawlings, Robert CampISBN 0684818787 (0-684-81878-7)
Softcover, Fireside
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› Find signed collectible books: 'Cross Creek Cookery'Book summary:This book is a replica of the original from the collections of The New York Public Library; it was produced from digital images created by The New York Public Library and its partners as part of their preservation efforts. To enhance your reading pleasure, the aging and scanning artifacts have been removed using patented page cleaning technology. We hope you enjoy the result. [via]
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Daily Bread: More Than 50 Irresistible Recipes for Low-Fat and Non-Fat Breads and Muffins, and Other Delicious, Easy Recipesby Cindi Flahive-SobelISBN 0684803178 (0-684-80317-8)
Softcover, Simon & Schuster
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Desserts : Mediterranean Flavors, California Styleby Cindy MushetISBN 0684800543 (0-684-80054-3)
Hardcover, Simon & Schuster
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Desserts to Die Forby Marcel Desaulniers, Michael GrandISBN 0684811391 (0-684-81139-1)
Hardcover, Simon & Schuster
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Discovering Spain: An Uncommon Guideby Penelope CasasISBN 0679765697 (0-679-76569-7)
Softcover, Random House Inc
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A Dogs Lifeby Peter Mayle, Edward KorenISBN 0679762671 (0-679-76267-1)
Softcover, Random House Inc
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Dr Atkins' Vita-Nutrient Solution: Nature's Answer to Drugsby Robert C. AtkinsISBN 0684844885 (0-684-84488-5)
Softcover, Simon & Schuster
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The Dreaded Broccoli Cookbook: A Good-Natured Guide to Healthful Eating With 100 Recipesby Barbara Haspel, Tamar HaspelISBN 0684854546 (0-684-85454-6)
Hardcover, Simon & Schuster
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Dreamers of the Valley of Plenty: A Portrait of the Napa Valleyby Cheryll Aimee BarronISBN 0684812959 (0-684-81295-9)
Hardcover, Simon & Schuster
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› Find signed collectible books: 'Dreamers of the Valley of Plenty: A Portrait of the Napa Valley'Book summary:This rich evocation of California's Napa Valley tells the story of a region mythologized but rarely understood, its cosmopolitian inhabitants, and the glories of its fabled vineyards and wines, now acknowledged as the finest in the world. 16-page photo insert. Map. [via]
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Earl Mindell's Food As Medicineby Earl MindellISBN 0684849070 (0-684-84907-0)
Softcover, Simon & Schuster
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The Edible Container Garden : Growing Fresh Food in Small Spacesby Michael Guerra, Gaia Ltd. StaffISBN 0684854619 (0-684-85461-9)
Softcover, Simon & Schuster
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Estrogen: the Natural Way : Over 250 Easy and Delicious Recipes for Menopauseby Nina ShandlerISBN 067945585X (0-679-45585-X)
Hardcover, Random House Publishing Group
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› Find signed collectible books: 'Estrogen: the Natural Way : Over 250 Easy and Delicious Recipes for Menopause'Book summary:Plant estrogens seem like a promising alternative to mainstream hormone replacement regimens for women who want to shore up hearts and bones and relieve menopausal symptoms. And mounting studies do show that hefty servings of soy and flaxseed may ameliorate, if not erase, menopausal discomforts such as hot flashes and vaginal dryness. Whether health benefits to hearts and bones hold up over time is still unproven, as is early data suggesting that plant estrogens may actually lower breast cancer risk. Cookbook author Nina Shandler (The Complete Guide and Cookbook for Raising Your Child as a Vegetarian) makes key research palatable by distilling it into more than 250 recipes from buckwheat pancakes to Thai-style noodles and orange-ginger sorbet. [via]
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The Figs Table: More Than 100 Recipes for Pizza, Pastas, Salads, and Dessertsby Sally Sampson, Todd EnglishISBN 0684852640 (0-684-85264-0)
Hardcover, Simon & Schuster
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The Florida Cookbook: From Gulf Coast Gumbo to Key Lime Pieby Jeanne Voltz, Caroline StuartISBN 0679765751 (0-679-76575-1)
Softcover, Random House Inc
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The Foods of Israel Todayby Joan NathanISBN 0679451072 (0-679-45107-2)
Hardcover, Random House Inc
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For God, Country and Coca-Cola: The Unauthorized History of the Great American Soft Drink and the Company That Makes Itby Mark PendergrastISBN 0684826798 (0-684-82679-8)
Softcover, Simon & Schuster
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› Find signed collectible books: 'For God, Country and Coca-Cola: The Unauthorized History of the Great American Soft Drink and the Company That Makes It'Book summary:The unauthorized history of the great American soft drink and the company that makes it. Pendergrast tells the full story of why Coke--more than 99% sweetened water--is the quintessential American product and how it changed the course of American capitalism. Also reveals high jinks, family dramas, and shady deals behind the scenes. Three 8-page photo inserts. [via]
More editions of For God, Country and Coca-Cola: The Unauthorized History of the Great American Soft Drink and the Company That Makes It:
- For God, Country and Coca-Cola: The Unauthorized History of the Great American Soft Drink and the Company That Makes It: ISBN 0684193477 (0-684-19347-7)
Hardcover, Simon & Schuster - For God, Country and Coca-Cola: The Unauthorized History of the Great American Soft Drink and the Company That Makes It: ISBN 0684826798 (0-684-82679-8)
Softcover, Simon & Schuster
- For God, Country and Coca-Cola: The Unauthorized History of the Great American Soft Drink and the Company That Makes It: ISBN 0684193477 (0-684-19347-7)
Fresh : A Greenmarket Cookbookby Carol E. SchneiderISBN 0679726020 (0-679-72602-0)
Softcover, Random House Publishing Group
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Garden Cuisine: Heal Yourself Through Low-Fat Meatless Eatingby Paul WennerISBN 0684838826 (0-684-83882-6)
Softcover, Fireside
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Garden Cuisine: How to Heal Yourself and the Planet Through Low-Fat Meatless Eatingby Paul WennerISBN 0684831783 (0-684-83178-3)
Hardcover, Simon & Schuster
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The Gefilte Variations: A Food Lover's Improvisations on Jewish Themes a Kosher Cookbookby Jayne CohenISBN 0684827190 (0-684-82719-0)
Hardcover, Simon & Schuster
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Gourmet's Quick Kitchen : Fast Recipes, Easy Menus, and Lighter Fareby Gourmet Magazine Editors, Romulo A. YanesISBN 0679452575 (0-679-45257-5)
Hardcover, Random House Publishing Group
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› Find signed collectible books: 'Gourmet's Quick Kitchen : Fast Recipes, Easy Menus, and Lighter Fare'Book summary:With 205 recipes and 45 full-color photos, this is a beautifully packaged, easy-to-use cookbook. Gourmet's Quick Kitchen presents ten complete menus in a format tailor-made for today's busy lifestyles, and is a captivating collection of recipes designed for people who enjoy eating good food--even when they don't have a lot of time to prepare it. [via]
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Guests Without Grief: Entertaining Made Easy for the Hesitant Hostby Paula JhungISBN 0684818841 (0-684-81884-1)
Softcover, Fireside
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› Find signed collectible books: 'Guests Without Grief: Entertaining Made Easy for the Hesitant Host'Book summary:From the writer whose How to Avoid Housework made thousands of homes cleaner and thousands of lives easier comes a painless guide to entertaining with self-confidence and panache. Jhung shows how even "guest-o-phobics" can relax and enjoy entertaining. Line drawings throughout. [via]
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Hangman's Rootby Susan Wittig AlbertISBN 0684196778 (0-684-19677-8)
Hardcover, Simon & Schuster
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Harry's Madby Dick King-Smith, Jill BennettISBN 0679886885 (0-679-88688-5)
Softcover, Random House Childrens Books
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The Harvard Medical School Guide to Men's Health: Lessons from the Harvard Men's Health Studiesby Harvey B. Simon, Julie E. Buring, Robert Krane, I-Min Lee, Harriet GreenfieldISBN 0684871823 (0-684-87182-3)
Softcover, Simon & Schuster
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› Find signed collectible books: 'The Harvard Medical School Guide to Men's Health: Lessons from the Harvard Men's Health Studies'Book summary:The Harvard Medical School Guide to Men's Health assembles into a single volume a quarter-century's worth of hard-won knowledge about men's health -- knowledge that men need to lead longer, healthier lives.
More than twenty-five years ago, researchers at Harvard Medical School and the Harvard School of Public Health began what have become the largest aggregate studies ever of men's health. Tracking 96,000 American men over decades, these studies provide the ultimate resource on what keeps men healthy -- and what doesn't. The result is The Harvard Medical School Guide to Men's Health:
" Features the most current information on the health-preserving functions of diet, exercise, and over-the-counter drugs and supplements
" Gives straight answers to questions like when drinking alcohol is beneficial and when it's not
" Offers advice on behavior modification and stress control " Includes all the crucial information on diseases that are particularly important to men, including prostate cancer, testicular cancer, erectile dysfunction, and kidney and bladder problems
" Provides an easy-to-navigate guide to the health-care system that gives balanced views on the benefits and drawbacks of common medical tests
With the authority that only the world's largest and best-known medical school can provide, and the lively, clear presentation that is the hallmark of Harvard Men's Health Watch, the monthly newsletter edited by Dr. Simon, The Harvard Medical School Guide to Men's Health is an essential reference for every man -- and for everyone who cares about a man's health. [via]
More editions of The Harvard Medical School Guide to Men's Health: Lessons from the Harvard Men's Health Studies:
- The Harvard Medical School Guide to Men's Health : Lessons from the Harvard Men's Health Studies: ISBN 0684871815 (0-684-87181-5)
Hardcover, Simon & Schuster - The Harvard Medical School Guide to Men's Health: Lessons from the Harvard Men's Health Studies: ISBN 0684871823 (0-684-87182-3)
Softcover, Simon & Schuster
- The Harvard Medical School Guide to Men's Health : Lessons from the Harvard Men's Health Studies: ISBN 0684871815 (0-684-87181-5)
Heartburnby Nora EphronISBN 0679767959 (0-679-76795-9)
Softcover, Vintage Books
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Hey, Mom! I'm Hungry!: Great Tasting, Low-Fat, Easy Recipes to Feed Your Familyby Susan PowterISBN 0684833913 (0-684-83391-3)
Softcover, Scribner
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Home Comforts: The Art And Science Of Keeping Houseby Cheryl Mendelson, Harry BatesISBN 068481465X (0-684-81465-X)
Hardcover, Simon & Schuster
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› Find signed collectible books: 'Home Comforts: The Art And Science Of Keeping House'Book summary:Virtually everyone enjoys a crisply ironed dress shirt, clean sheets on a well-made bed, and a savory home-cooked meal. Yet housekeeping today stands as a somewhat neglected, if not maligned, job. But as author Cheryl Mendelson points out in Home Comforts, keeping house well can be a rewarding position--it allows you to provide for the physical and emotional comfort of loved ones. It's also not an easy job--there's much to be learned about properly managing a home, and Mendelson has set out to provide a guide to doing just that.
Mendelson, a homemaker, lawyer, and mother, learned about housekeeping from an early age from her grandmothers, one Appalachian, the other Italian. The two grandmothers taught her that although different ways of keeping house can be appropriate, there are generally smarter, faster, and more creative ways of housekeeping that make it less of a chore and more of an art. In a practical, authoritative tone, Mendelson discusses the ins and outs of homemaking, such as washing dishes, recommended cleaning methods for various surfaces, housekeeping for those with pets or allergies, and emergency preparedness and safety procedures.
Mendelson's well-researched book includes meticulous sections on food (for example, which foods belong in the fridge versus the pantry, food storage times, picking the freshest fruits and vegetables, and keeping your kitchen and food sanitary) as well as laundry (caring for various fabrics, how to read--and read between the lines of--clothing care labels, and removing stains). Mendelson covers a lot of ground, and as she herself points out, readers shouldn't feel required to do everything mentioned in the book--simply pick the activities that seem appropriate for your particular home. This is a comprehensive reference book that should serve homemakers well and induce a greater appreciation for the effort and specialized knowledge that go into keeping house. --Kris Law [via]
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How to Make an Apple Pie and See the Worldby Marjorie Priceman, T. GatesISBN 0679880836 (0-679-88083-6)
Softcover, Random House Childrens Books
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- How to Make an Apple Pie and See the World: ISBN 0679837051 (0-679-83705-1)
Hardcover, Random House Childrens Books - How to Make an Apple Pie and See the World: ISBN 0679937056 (0-679-93705-6)
Hardcover, Random House Childrens Books - How to Make an Apple Pie and See the World: ISBN 0679880836 (0-679-88083-6)
Softcover, Random House Childrens Books
- How to Make an Apple Pie and See the World: ISBN 0679837051 (0-679-83705-1)
I'm a Spam Fan: America's Best-Loved Foodsby Carolyn WymanISBN 0681414456 (0-681-41445-6)
Hardcover, Longmeadow Pr
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In a Shaker Kitchen: 100 Recipes from the Shaker Traditionby Norma MacmillanISBN 0684801108 (0-684-80110-8)
Hardcover, Simon & Schuster
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James and the Giant Peachby Roald Dahl, Lane SmithISBN 0679880909 (0-679-88090-9)
Hardcover, Alfred a Knopf Inc
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› Find signed collectible books: 'James and the Giant Peach'Book summary:Roald Dahl's classic children's novel is now a motion picture from The Walt Disney Company, and this version of James and the Giant Peach grew out of the making of the movie. Lane Smith, conceptual artist for the film, has given James and company a new and arresting look, much in the style of his many highly regarded books, such as Math Curse and The Stinky Cheeseman. Karey Kirkpatrick, the film's screenwriter, created a text that is true to the spirit of Dahl's original, and deftly pulls young readers into the remarkable story. All in all, it's a peach of a book sure to be the pick of every child's bookshelf! [via]
Jean Anderson Cooks: Her Kitchen Reference & Recipe Collectionby Jean AndersonISBN 0688013252 (0-688-01325-2)
Hardcover, Morrow
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Joy of Cooking Christmas Cookiesby Irma S. Rombauer, Marion R. Becker, Ethan BeckerISBN 0684833573 (0-684-83357-3)
Hardcover, Simon & Schuster
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› Find signed collectible books: 'Joy of Cooking Christmas Cookies'Book summary:What's Christmas without Joy of Cooking's delectable holiday cookie recipes? Joy of Cooking: Christmas Cookies makes preparing for the holidays even simpler by combining more than 70 holiday favorites into one book. From traditional Iced Sugar Cookies to politically correct Gingerbread People, Christmas Cookies has what you're looking for to make the Yuletide just a little brighter. There's even a master recipe called Fourteen in One that allows you to make 14 different kinds of cookies--Cornmeal Citrus to Raisin-Spice--with just one dough. With all those recipes and full-color photos to inspire you, Joy of Cooking: Christmas Cookies will give you a head start on having a very merry Christmas. [via]
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The Joy of Giving Homemade Food: Unique Homemade Recipes and Creative Packaging Ideas for All Occasionsby Ann SeranneISBN 0679511253 (0-679-51125-3)
Hardcover, McKay
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Keep It Simpleby Marian BurrosISBN 0688004504 (0-688-00450-4)
Hardcover, Harpercollins
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Maida Heatter's Book of Great Chocolate Dessertsby Maida HeatterISBN 0679765336 (0-679-76533-6)
Softcover, Random House Publishing Group
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› Find signed collectible books: 'Maida Heatter's Book of Great Chocolate Desserts'Book summary:When it was first published in 1980, Maida Heatter's Book of Chocolate Desserts became a New York Times bestseller and then won a James Beard award. The book is Heatter's third, a mouthwatering compendium of superb but easily achieved chocolate cakes, cookies, pies, puddings, confections, sauces, and more. Like all of Heater's books, Chocolate Desserts balances good taste with warm, meticulous instruction that anticipates and addresses every question and concern a dessert-maker might have. Cooks at every skill level, from amateur to professional, will find Heater's recipes, and their results, a joy.
Arranged by categories like cakes, pastries, and cold and hot desserts, the hundreds of recipes are a chocolate-lover's dream come true. There are classic Heatter offerings, like her Palm Beach Brownies, the ultimate in dark, chewy fudginess, and her Positively-the-Absolute-Best Chocolate Chip Cookies (they are). Other must-make treats include Amaretto-Amaretti Chocolate Cheesecake with Chocolate Cigarettes, Chocolate Merry-Go-Round Cake, Chocolate Pecan Angel Pie, and 4-Star French Chocolate Ice Cream. The book begins with a comprehensive introduction to ingredients, equipment, and techniques and is filled throughout with Heatter's invaluable advice. Drawings by Toni Evans illuminate the exemplary text. --Arthur Boehm [via]
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More So Fat, Low Fat, No Fatby Betty RohdeISBN 0684815745 (0-684-81574-5)
Softcover, Simon & Schuster
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Mythologiesby R. BarthesISBN 0686539389 (0-686-53938-9)
Hardcover, French & European Pubns
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› Find signed collectible books: 'Mythologies'Book summary:L'Antiquité avait son Oedipe, le Grand Siècle son roi Soleil, et voilà que Barthes donne à la France de l'après-guerre ses nouveaux emblèmes : la DS Citroën, le Tour de France, le steak frites... Tous objets d'un culte bourgeois, ils deviennent de véritables mythes pour une société qui finit par se penser à travers eux. Mais si Barthes se penche avec la rigueur de l'ethnologue sur ces nouveaux mythes, c'est pour mieux en dénoncer les mécanismes : l'idéologie dominante ne s'inventerait ainsi des valeurs que pour légitimer des "normes bourgeoises" qui en manquent singulièrement...
Écrites quotidiennement de 1954 à 1956, ces mythologies déploient une écriture fine, cultivée et juste, à lire comme autant de petites chroniques savoureuses. Toutefois, on les retiendra avant tout pour l'actualité de leurs propos : sur le même modèle, on trouverait sans peine de nouvelles mythologies, qui ne seraient sans doute pas très éloignées de celles que Barthes, en son temps, mettait en évidence. --Karla Manuele [via]
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The New Cookbook for Poor Poets (and Others)by Ann RogersISBN 0684160463 (0-684-16046-3)
Hardcover, Scribner
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New Native Cookingby Dale CarsonISBN 0679769552 (0-679-76955-2)
Softcover, Random House Publishing Group
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Noodling for Flatheads: Moonshine, Monster Catfish, and Other Southern Comfortsby Burkhard BilgerISBN 0684850117 (0-684-85011-7)
Softcover, Scribner
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› Find signed collectible books: 'Noodling for Flatheads: Moonshine, Monster Catfish, and Other Southern Comforts'Book summary:There are some preconceptions about southern traditions that need to be clarified. Moonshining is no longer the pastime of grizzled Deliverance yahoos, but a multimillion-dollar business laced with SWAT-style raids; squirrel brains probably aren't responsible for neurological disorders; and in Louisiana, a good cockfight is fun for the whole family. These are some of the enlightened reports delivered by Burkhard Bilger as he explores the stereotypical, eclectic habits of southerners from West Virginia to Oklahoma. Despite Bilger's journalistic pedigree (he is an editor with The Sciences and Discover, and has credits in The Atlantic and Harper's, where his cockfighting piece, "Enter the Chicken" previously appeared), he slips into nostalgia just enough to romanticize a squirrel hunt, or raise a game of backwoods marbles into an Olympic march of glory.
Bilger kicks off the tour from his hometown in Oklahoma, where he "noodles"--thrashes a limb around in catfish-thick waters--hoping to land a fabled 80-pound monster with his bare hands. In Louisiana he challenges the misgivings any nonenthusiast might have about cockfighting. Even though it's illegal in most of the country, the bloodsport is thriving in the Bayou State, replete with trade magazines, well-produced venues, and American Kennel Club-worthy breeding strategies. The same passion for efficiency goes into the moonshining business, where Bilger is taken under the wing of one of the few shiners willing to lead him through his sourmash operation. A few nights later, however, Bilger is on the other side, on a raid with the local sheriff. Squirrel-brain consumption is still popular in hamlets throughout Kentucky, even after a report published in the New England Journal of Medicine blamed a neurological disease on the dish. Frog legs, one Georgia entrepreneur claims, will soon replace chicken, and southern cooking--the kind that features chitlins, pigs feet, and collards--has become haute cuisine in Atlanta. Back in Oklahoma, Bilger connects with a coonhound trainer during a long night's raccoon chase, and he follows the success of a backwoods marble team who shaped their shooters in the granite-strewn streams of Tennessee. Bilger treats each eccentric character with a distant respect and hints at the melancholy of losing tradition, no matter how bizarre. --Lolly Merrell [via]
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One for the Moneyby Janet EvanovichISBN 0684196395 (0-684-19639-5)
Hardcover, Simon & Schuster
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› Find signed collectible books: 'One for the Money'Book summary:Stephanie Plum is so smart, so honest, and so funny that her narrative charm could drive a documentary on termites. But this tough gal from New Jersey, an unemployed discount lingerie buyer, has a much more interesting story to tell: She has to say that her Miata has been repossessed and that she's so poor at the moment that she just drank her last bottle of beer for breakfast. She has to say that her only chance out of her present rut is her repugnant cousin Vinnie and his bail-bond business. She has to say that she blackmailed Vinnie into giving her a bail-bond recovery job worth $10,000 (for a murder suspect), even though she doesn't own a gun and has never apprehended a person in her life. And she has to say that the guy she has to get, Joe Morelli, is the same creep who charmed away her teenage virginity behind the pastry case in the Trenton bakery where she worked after school.
If that hard-luck story doesn't sound compelling enough, Stephanie's several unsuccessful attempts at pulling in Joe make a downright hilarious and suspenseful tale of murder and deceit. Along the way, several more outlandish (but unrelentingly real) characters join the story, including Benito Ramirez, a champion boxer who seems to be following Stephanie Plum wherever she goes.
Janet Evanovich shares an authentic feel for the streets of Trenton in her debut mystery (she developed her talents in a string of romance novels before creating Ms. Plum), and her tough, frank, and funny first-person narrator offers a winning mix of vulgarity and sensitivity. Evanovich is certainly among the best of the new voices to emerge in the mystery field of the 1990s. --Patrick O'Kelley [via]
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Out of the Garden into the Kitchenby Beryl M. MartonISBN 0679506519 (0-679-50651-9)
Hardcover, D. McKay Co
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Parker's Wine Buyer's Guide: The Complete, Easy-to-use Reference on Recent Vintages, Prices, and Ratings for More Than 8,000 Wines from All the Major Wine Regionsby Robert M. ParkerISBN 068480283X (0-684-80283-X)
Softcover, Simon & Schuster
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- Parker's Wine Buyer's Guide: The Complete, Easy-to-use Reference on Recent Vintages, Prices, and Ratings for More Than 8,000 Wines from All the Major Wine Regions: ISBN 0684841843 (0-684-84184-3)
Hardcover, Simon & Schuster - Parker's Wine Buyer's Guide: The Complete, Easy-to-use Reference on Recent Vintages, Prices, and Ratings for More Than 8,000 Wines from All the Major Wine Regions: ISBN 068480283X (0-684-80283-X)
Softcover, Simon & Schuster
- Parker's Wine Buyer's Guide: The Complete, Easy-to-use Reference on Recent Vintages, Prices, and Ratings for More Than 8,000 Wines from All the Major Wine Regions: ISBN 0684841843 (0-684-84184-3)
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Parkers Wine Buyers Guide: Complete Easy to Use Reference on Recent Vintages Prices and Ratings for Moreby Parker, Robert M., Jr.ISBN 0684800144 (0-684-80014-4)
Softcover, Simon & Schuster
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› Find signed collectible books: 'Parkers Wine Buyers Guide: Complete Easy to Use Reference on Recent Vintages Prices and Ratings for More'Book summary:Just who is Robert McDowell Parker Jr.? Readers--and there are lots of them--for whom the name Parker stands for consumer-friendly, no-nonsense, professional wine criticism can find out in the 1,703-page Parker's Wine Buyer's Guide, the fifth updated edition by the prolific publisher of The Wine Advocate consumer newsletter; author of classic books on Bordeaux, Burgundy, and the Rhone Valley; and inductee into France's Legion of Honor. Not bad for a guy who was sending out free copies of his wine reviews to the Baltimore area in 1978. Robert Parker is now arguably the world's most respected wine critic--just try to find a retail wine shelf without at least one of his ratings proudly displayed. And now readers can see 8,000 of them between the covers of this ambitious volume.
Parker and his assistant use his 100-point system to rate Old and New World vintages and producers with single-palate objectivity and the aplomb of one of his early influences, Ralph Nader. It's no mystery why his periodical contains the term advocate: readers of the Guide will learn why the author never participates in wine judgings and doesn't accept freebies. Parker also weighs in on monster vertical wine tastings, nondrinking wine collectors, ego-driven "collector-spitters," wine producers' greed, wine writers' ethics and competence, and restaurant wine-pricing policy. And that's just in the guide's 40-page introduction! The chapter on Bordeaux beautifully dismisses the moldy 1855 Classification as "out of date" due to "negligence, incompetence, and just plain greed" and being "of only academic interest to the consumer." His judicious use of an exclamation point may also unearth a relative bargain: the wines of St. Julien "are frequently indistinguishable from" their higher-priced Pauillac neighbors, "so consumers take note!" But calling the tune doesn't preclude a couple of flat notes: the Guide is chock full of nonspecific cellaring recommendations. When do we drink, for example, our 1996 Sierra Vista Zinfandel? Parker suggests "over the next 1-2 years," but when to start counting? The wine's vintage? The Guide's date of publication? The year we read the entry? Parker also uses an unusual lettering guide to wine prices, and chapters aren't delineated well. So maybe it's not a Buyer's Guide at all--it's too heavy to tote to your local wine shop, and the vagaries of publishing prevent the inclusion of the latest available vintages. But what a read! Meticulously researched and brimming with thoughtful vinous commentary, this Guide demonstrates why the five words to send a wine lover gulping in breathless anticipation are "Parker gave it a 92." --Tony Mason [via]
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Pasta Improvvisata : How to Improvise in Classic Italian Styleby Erica DeMane, Laura H. MaestroISBN 068482972X (0-684-82972-X)
Hardcover, Simon & Schuster
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The Penny Whistle Any Day Is a Holiday Bookby Meredith Brokaw, Annie Gilbar, Jill WeberISBN 0684809176 (0-684-80917-6)
Softcover, Simon & Schuster
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Pierre Franey's Cooking in Americaby R. Laske, Pierre FraneyISBN 0679752889 (0-679-75288-9)
Softcover, Knopf Publishing Group
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The Potato Bookby Myrna DavisISBN 0688001866 (0-688-00186-6)
Hardcover, Morrow
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Potatoes Not Prozac : A Natural Seven Step Dietary Plan to Stabilize the Level of Sugar in Your Bloodby Kathleen DesMaisonsISBN 0684849534 (0-684-84953-4)
Hardcover, Simon & Schuster
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The Random House Book of Vegetablesby Roger Phillips, Martyn E. RixISBN 067975024X (0-679-75024-X)
Softcover, Random House Publishing Group
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Real Beer and Good Eats : The Rebirth of America's Beer and Food Traditionsby Bruce Aidells, D. KellyISBN 0679765794 (0-679-76579-4)
Softcover, Knopf Publishing Group
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Savoring the Past: The French Kitchen and Table from 1300 to 1789by Barbara Ketcham WheatonISBN 0684818574 (0-684-81857-4)
Softcover, Touchstone Books
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Stone Soupby Marcia BrownISBN 0684922967 (0-684-92296-7)
Hardcover, Atheneum
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› Find signed collectible books: 'Stone Soup'Book summary:Three soldiers came marching down the road towards a French village. The peasants seeing them coming, suddenly became very busy, for soldiers are often hungry. So all the food was hidden under mattresses or in barns. There followed a battle of wits, with the soldiers equal to the occasion. Stone soup? Why, of course, they could make a wonderful soup of stones...but, of course, one must add a carrot or tow...some meat...so it went.
Marcia Brown has made of this old tale a very gay book, a carnival of activity, of dancing and laughter. So much goes on in the pictures that children who have once heard the story will turn to them again and again, retelling the story for themselves.
A French version of the story is available under the title Une Drôle de Soupe. [via]
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Sweet and Savory Sauces: More Than 60 Recipes That Make Any Meal a Special Occasionby Lorraine BodgerISBN 068481157X (0-684-81157-X)
Hardcover, Simon & Schuster
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Sweet Potato Pieby Anne F. Rockwell, Carolyn CrollISBN 0679864407 (0-679-86440-7)
Softcover, Random House Children's Books
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› Find signed collectible books: 'Sweet Potato Pie'Book summary:Everybody's happy. Why, oh, why? Grandma's baking...sweet potato pie! That's why! [via]
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The Tea Party Bookby Jody Wheeler, Lucille Recht PennerISBN 0679824405 (0-679-82440-5)
Hardcover, Random House Children's Books
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Ten Apples Up on Top!by Seuss, Roy McKieISBN 0679892478 (0-679-89247-8)
Hardcover, Random House Childrens Books
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Thyme of Deathby Susan Wittig AlbertISBN 0684195224 (0-684-19522-4)
Hardcover, Simon & Schuster
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The Tightwad Gazette IIIby Amy DacyczynISBN 0679777660 (0-679-77766-0)
Softcover, Random House Publishing Group
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› Find signed collectible books: 'The Tightwad Gazette III'Book summary:This third collection of the best of Dacyczyn's popular newsletter presents all-new advice and tips, culled from the fifth and sixth years of The Tightwad Gazette. A tireless advocate of "voluntary simplicity, " Dacyczyn offers lessons in advanced "tightwaddery, " such as how to cut back APR interest points on credit cards, strategies for comparing food bills, guides to saving on the cost of college, and the secrets of yard sales and store bargains. Illustrations. 320 pp. Author tour. Radio ads. 150,000 print. (Reference) [via]
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The Tightwad Gazette: Promoting Thrift As a Viable Alternative Lifestyleby Amy DacyczynISBN 067974388X (0-679-74388-X)
Softcover, Random House Inc
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› Find signed collectible books: 'The Tightwad Gazette: Promoting Thrift As a Viable Alternative Lifestyle'Book summary:The Tightwad Gazette II
The Perfect -- and Cheap -- Home Chili Recipe! New Uses for Old Blue Jeans!
Make a Quilt for Ninety-five Cents!
In 1993, Amy Dacyczyn's first book featured advice from the pages of her two-year-old newsletter The Tightwad Gazette. Over 250,000 copies were sold, inspiring millions of people to profit through thrift. Now, The Tightwad Gazette II serves up all-new help and hints from the newsletter's third and fourth years, yielding still more savings for millions of converts to tightwaddery.
Save More Money! Save More Time! Save More Resources!
Some of the Exciting, Money-Saving Topics Include:
A Reader's Guide to The Tightwad Gazette
-- Penny Pinching Pizza
-- Car Maintenance Tips
-- Calculate Your Cost Per Muffin
-- How to Make a Solar Box Cooker
-- Store-Brand Common Sense
-- Think Small to Save Big
-- Where to Get Insurance Information
-- Breakfast Breakthrough
-- Picture-Framing for Less
-- Gas Versus Electric
-- Reupholstery Savings
-- Army Surplus Bargains
-- The Tightwad A to Z
-- Saving Space to Save Money
-- How to Stop Flushing Money Down the Toilet
-- Frugality and the Economy
-- Whoopie Pies
-- How to Fix Up a House
-- Should We Use Used Shoes?
-- Where to Get Something for Nothing
-- What to Do with Old Blue Jeans
-- Warehouse Clubs and Savings
-- Cheap Holiday Accommodations
-- The Femme Frugal
-- Shared-Housing Programs
-- How to Work Out How Much You're Saving
-- Mail-Order Eye Care
-- Budgeting and Keeping Records
-- Dumpster Diving
-- How to Shop Thriftily
-- Money-Saving Recipes
-- Homemade Goo
-- Coupon or Not Coupon?
-- Splitting Pills to Cut Costs
-- Stained-Glass Cookies
-- The Tightwad Christmas
-- Candles and Decorations
-- Practical Gift-Giving
-- Synthetic Motor Oil
-- Bartering and Exchange
-- Detergents Determined
-- CDs Versus LPs
-- Long-Distance Phone Call Charges
-- Moving for Less --
Just Look Inside For Much, Much More... [via]More editions of The Tightwad Gazette: Promoting Thrift As a Viable Alternative Lifestyle:
- The Tightwad Gazette II: Promoting Thrift As a Viable Alternative Lifestyle: ISBN 0679750789 (0-679-75078-9)
Softcover, Random House Inc - The Tightwad Gazette: Promoting Thrift As a Viable Alternative Lifestyle: ISBN 0679744037 (0-679-74403-7)
Hardcover, Villard Books - The Tightwad Gazette: Promoting Thrift As a Viable Alternative Lifestyle: ISBN 067974388X (0-679-74388-X)
Softcover, Random House Inc
- The Tightwad Gazette II: Promoting Thrift As a Viable Alternative Lifestyle: ISBN 0679750789 (0-679-75078-9)
Treasured Polish Recipes for Americansby SokolowskiISBN 0685226506 (0-685-22650-6)
Hardcover, Polanie Pub Co
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Twenty-Minute Menus : Time-Wise Recipes and Strategic Plans for Freshly Cooked Meals Every Dayby Marian BurrosISBN 0684801353 (0-684-80135-3)
Softcover, Simon & Schuster
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Two for the Doughby Janet EvanovichISBN 0684196387 (0-684-19638-7)
Hardcover, Simon & Schuster
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The Ultimate Pressure Cooker Cookbook : More Than 75 Foolproof Irresistible Recipes Tested in All the Most Popular Modelsby Tom LacalamitaISBN 0684824965 (0-684-82496-5)
Hardcover, Simon & Schuster
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Up in the Old Hotel and Other Storiesby Joseph MitchellISBN 0679746315 (0-679-74631-5)
Softcover, Vintage Books
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› Find signed collectible books: 'Up in the Old Hotel and Other Stories'Book summary:Journalist Joseph Mitchell, whose death in in May 1996 at the age of 87 merited a half-page obituary in the New York Times, pioneered a style of journalism while crafting brilliant magazine pieces for the New Yorker from the 1930s to the early 1960s. Up in the Old Hotel, a collection of his best reporting, is a 700-page joy to read.
Mitchell lovingly chronicled the lives of odd New York characters. In the pages of Up In the Old Hotel, the reader passes through places such as McSorley's Old Ale House or the Fulton Fish Market that many observers might have found ordinary. But when experienced through Mitchell's gifted eye, the reader will see that these haunts of old New York possess poetry, beauty, and meaning. [via]
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Vegetarian Fast Food: Over 200 Delicious Dishes in Minutesby Rose ElliotISBN 0679762078 (0-679-76207-8)
Softcover, Random House Publishing Group
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Vegetarian Pastaby Rose ElliotISBN 0679778268 (0-679-77826-8)
Softcover, Random House Inc
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Well Preserved : A Jam Making Hymnalby Joan HassolISBN 0684839210 (0-684-83921-0)
Softcover, Simon & Schuster
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Wine With Foodby Joanna SimonISBN 0684835223 (0-684-83522-3)
Hardcover, Simon & Schuster
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Witches' Baneby Susan Wittig AlbertISBN 0684196360 (0-684-19636-0)
Hardcover, Simon & Schuster
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The Wolfgang Puck Cookbook: Recipes from Spago, Chinois and Points East and Westby Wolfgang Puck, Jason Epstein, Susan DisesaISBN 067976125X (0-679-76125-X)
Softcover, Random House Inc
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The World of Jewish Cookingby Gil MarksISBN 0684835592 (0-684-83559-2)
Softcover, Simon & Schuster
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