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books tagged “food”
books tagged “food”
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2001 Hints for Working Mothersby Gloria Gilbert MayerISBN 0688021638 (0-688-02163-8)
Softcover, Harpercollins
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All the Best Muffins and Quick Breadsby Joie WarnerISBN 0688116582 (0-688-11658-2)
Softcover, Harpercollins
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All the Best Pasta Saucesby Joie Warner, Andrew AmbraziejusISBN 0688101275 (0-688-10127-5)
Softcover, HarperCollins Publishers
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American Wines of the Northwest: A Guide to the Wines of Oregon, Washington and Idahoby Corbet ClarkISBN 0688075568 (0-688-07556-8)
Hardcover, W. Morrow
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Asian Noodles : 75 Dishes to Twirl, Slurp, and Savorby Nina SimondsISBN 0688131344 (0-688-13134-4)
Hardcover, HarperCollins Publishers
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› Find signed collectible books: 'Asian Noodles : 75 Dishes to Twirl, Slurp, and Savor'Book summary:Udon, ramen, pho, pad thai -- there's a seemingly endless array of Asian noodle dishes that have found a very comfortable niche in Western foodie culture. And for good reason: they're nutritious, inexpensive, and darn tasty. Now Nina Simonds, Chinese scholar and author of China Express and Classic Chinese Cuisine, shows how to make them beautiful as well. [via]
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Biker Billy Cooks With Fire: Robust Recipes From Americas Most Outrageous Television Chefby Bill HufnagleISBN 0688140637 (0-688-14063-7)
Hardcover, Harpercollins
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The Breadman's Healthy Bread Book: Use Your Bread Machine to Make More Than 100 Delicious, Wholesome Breadsby George BurnettISBN 0688120253 (0-688-12025-3)
Hardcover, William Morrow & Co
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Breakfast in Bed: Morning Menus for Sensational Beginningsby Connie McCole, Cynthia FittingISBN 0688107249 (0-688-10724-9)
Hardcover, Harpercollins
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Bruce Cost's Asian Ingredients: Buying and Cooking the Staple Foods of China, Japan and Southwest Asiaby Bruce CostISBN 0688058779 (0-688-05877-9)
Hardcover, Harpercollins
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Burning Desires-El Pasoby W. Park KerrISBN 0688128181 (0-688-12818-1)
Hardcover, HarperCollins Publishers
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Chef Paul Prudhomme's Fork in the Roadby Paul Prud'HommeISBN 0688121659 (0-688-12165-9)
Hardcover, HarperCollins Publishers
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Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State That Cooksby Paul PrudhommeISBN 0688122248 (0-688-12224-8)
Hardcover, Harpercollins
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Chef Paul Prudhomme's Seasoned Americaby Paul Prud'HommeISBN 0688052827 (0-688-05282-7)
Hardcover, HarperCollins Publishers
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Ciao Italia: Traditional Italian Recipes from Family Kitchensby Mary Ann EspositoISBN 0688103170 (0-688-10317-0)
Hardcover, Hearst Books
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Cider House Rulesby John IrvingISBN 068803036X (0-688-03036-X)
Hardcover, Harpercollins Childrens Books
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› Find signed collectible books: 'Cider House Rules'Book summary:First published in 1985, The Cider House Rules is John Irving's sixth novel. Set in rural Maine in the first half of this century, it tells the story of Dr. Wilbur Larch--saint and obstetrician, founder and director of the orphanage in the town of St. Cloud's, ether addict and abortionist. It is also the story of Dr. Larch's favorite orphan, Homer Wells, who is never adopted. [via]
Cold Spaghetti at Midnightby Maggie WaldronISBN 0688091881 (0-688-09188-1)
Hardcover, Harpercollins
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Cool Cravings: Easy Chilled and Frozen Dessertsby Art GinsburgISBN 0688145795 (0-688-14579-5)
Hardcover, HarperCollins Publishers
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Cuisine Economiqueby Jacques PepinISBN 0688111459 (0-688-11145-9)
Hardcover, Harpercollins
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› Find signed collectible books: 'Cuisine Economique'Book summary:A great cook shows readers how to create delicious, well-cooked meals with speed, organization, intelligence, and very little money.pin's columns and recipes from The New York Times includes 170 recipes arranged in menus to capitalize on seasonal riches. [via]
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Don't Forget the Bacon!by Pat HutchinsISBN 0688087434 (0-688-08743-4)
Softcover, Harpercollins Childrens Books
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› Find signed collectible books: 'Don't Forget the Bacon!'Book summary:As he sets out for the store, the boy's mother reminds him, "Six farm eggs, a cake for tea, a pound of pears, and don't forget the bacon."
On his way, he repeats, "Six fat legs...a cape for me...a flight of stairs...and don't forget the bacon." Or was it "six clothes pegs...a rake for leaves...a pile of chairs...and don't forget the bacon"?
Well, at least he was sure to remember the bacon!
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The Doorbell Rangby Pat HutchinsISBN 0688092349 (0-688-09234-9)
Softcover, Harpercollins Childrens Books
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› Find signed collectible books: 'The Doorbell Rang'Book summary:Ma has made a dozen delicious cookies. It should be plenty for her two children. But then the doorbell rings -- and rings and rings.Each ring of the doorbell brings more friends to share the delicious cookies Ma has made."Refreshing, enjoyable and unpredictable." -- School Library Journal.
Also available in a Spanish-language edition, Llaman a la puerta.
[via]
The El Paso Chile Company's Texas Border Cookbook: Home Cooking from Rio Grande Countryby Michael McLaughlin, W. Park Kerr, Norma Kerr, El Paso Chile CompanyISBN 0688109411 (0-688-10941-1)
Hardcover, Harpercollins
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Emeril's Creole Christmasby Emeril Lagasse, Marcelle BienvenuISBN 0688146910 (0-688-14691-0)
Hardcover, Harpercollins
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The Encyclopedia of Asian Food and Cookingby Jacki PassmoreISBN 0688104487 (0-688-10448-7)
Hardcover, Harpercollins
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Entertaining on the Runby Marlene SoroskyISBN 0688120776 (0-688-12077-6)
Hardcover, HarperCollins Publishers
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› Find signed collectible books: 'Entertaining on the Run'Book summary:The million-copy bestselling author of five previous cookbooks now dishes up a savory new gem--an illustrated treasury of creative, never-fail recipes and party ideas for our speed-of-light lifestyle. "Marlene Sorosky's recipes are appealing . . . and you won't have to check into a rest home when you're through cooking".--The New York Times. [via]
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Entertaining With Styleby Prue Leith, Polly TyrerISBN 0688040780 (0-688-04078-0)
Hardcover, Harpercollins
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Five in Ten Cookbook: Five Ingredients in Ten Minutes or Lessby Paula J. HamiltonISBN 0688119271 (0-688-11927-1)
Softcover, HarperCollins Publishers
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The Food Lover's Guide to Meat and Potatoesby Sharon Tyler HerbstISBN 0688137717 (0-688-13771-7)
Hardcover, Harpercollins
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The Food of Southern Italyby Carlo MiddioneISBN 0688050425 (0-688-05042-5)
Hardcover, Harpercollins
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› Find signed collectible books: 'The Food of Southern Italy'Book summary:The Food of Southern Italy provides a treasure trove of traditional, never-before-published recipes from the regions of Southern Italy, featuring glossaries of Italian wines and cheeses. A permanent addition to a cook's kitchen. 16 pages of color photographs. [via]
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The French Cookie Book: Classic and Contemporary Recipes for Easy and Elegant Cookiesby Bruce Healy, Paul BugatISBN 0688088333 (0-688-08833-3)
Hardcover, HarperCollins Publishers
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› Find signed collectible books: 'The French Cookie Book: Classic and Contemporary Recipes for Easy and Elegant Cookies'Book summary:One of America's premier pastry experts provides the first book devoted entirely to French cookies. From familiar to unusual creations, Healy offers thorough explanations of techniques and concise recipes for each cookie, as well as historical and personal anecdotes. Full-color photos; line drawings. [via]
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Fresh from the Freezerby Michael Roberts, Janet SpiegelISBN 0688085431 (0-688-08543-1)
Hardcover, Harpercollins
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From Biba's Italian Kitchenby Biba CaggianoISBN 0688138659 (0-688-13865-9)
Hardcover, HarperCollins Publishers
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The Frugal Gourmet Celebrates Christmasby Jeff SmithISBN 0688091288 (0-688-09128-8)
Hardcover, Harpercollins
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The Frugal Gourmet Cooks Italian: Recipes from the New and Old Worlds Simplified for the American Kitchenby Jeff SmithISBN 0688075916 (0-688-07591-6)
Hardcover, Harpercollins
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The Frugal Gourmet Whole Family Cookbook: Recipes and Reflections for Contemporary Livingby Jeff Smith, Craig WollamISBN 0688069347 (0-688-06934-7)
Hardcover, Harpercollins
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The Frugal Gourmet's Culinary Handbook: An Updated Version of an American Classic on Food and Cookingby Jeff Smith, Craig Wollam, Charles FellowsISBN 0688090710 (0-688-09071-0)
Hardcover, Harpercollins
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Future Food: Alternate Protein for the Year 2000by Barbara FordISBN 0688032990 (0-688-03299-0)
Hardcover, Morrow
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The Good Housekeeping Step-By-Step Cookbookby Susan Westmoreland, Elizabeth Brainerd Burge, Susan Deborah GoldsmithISBN 068814716X (0-688-14716-X)
Hardcover, Sterling Pub Co Inc
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The Gourmet's Guide to Chocolateby Lesly BergerISBN 0688025013 (0-688-02501-3)
Softcover, Granite Impex Ltd
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The Great Dessert Bookby Christian Teubner, Sybil G. SchonfeldtISBN 068802484X (0-688-02484-X)
Hardcover, HarperCollins Publishers
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Higgle Wiggleby Eve Merriam, Hans WilhelmISBN 0688145477 (0-688-14547-7)
Softcover, Harpercollins Childrens Books
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Hors D'Oeuvre and Canapes: The Classic Editionby James BeardISBN 0688042260 (0-688-04226-0)
Softcover, Harpercollins
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How to Cook: An Easy and Imaginative Guide for the Beginnerby Raymond SokolovISBN 0688049680 (0-688-04968-0)
Hardcover, Harpercollins
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Ingredients Cook'sby Nika Standon Hazelton, Elisabeth L. Ortiz, Philip DowellISBN 0688036813 (0-688-03681-3)
Hardcover, HarperCollins Publishers
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The James Beard Celebration Cookbookby Barbara KafkaISBN 0688076378 (0-688-07637-8)
Hardcover, Harpercollins
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The Jewish Kitchen: Recipes and Stories from Around the Worldby Rosemary BarronISBN 0688070876 (0-688-07087-6)
Hardcover, Harpercollins
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Juiceman's Power of Juicingby Jay KordichISBN 0688114431 (0-688-11443-1)
Hardcover, HarperCollins Publishers
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› Find signed collectible books: 'Juiceman's Power of Juicing'Book summary:Known as "the Juiceman" to the millions who have seen him on television, Jay Kordich has at last written a book detailing his revolutionary program for staying healthy, looking young, getting trim, and feeling great -- all by taking advantage of the natural healing power of fresh fruit and vegetable juices.
"The Juiceman's Power of Juicing" shows how you can use delectable fresh juice combinations to help lower your cholesterol, overcome fatigue, lose weight, reduce your risk of many serious diseases, and relieve scores of common ailments, including headaches, insomnia, upset stomach ... and even acne!
Jay Kordich has devoted the last five decades to traveling the country promoting the healing power of juicing. In "The Juiceman's Power of Juicing," he has written the complete guide, for beginners and for avid juicers, to the health revolution that will give you more energy and have you feeling and looking better than you ever dreamed possible. It's easy and delicious. Don't delay ... start juicing! [via]
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The Kitchen Survival Guide: Hand-Holding Kitchen Primer With 130 Recipes to Get You Startedby Lora BrodyISBN 0688105874 (0-688-10587-4)
Softcover, Harpercollins
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Kwanzaaby Eric V. CopageISBN 068810939X (0-688-10939-X)
Hardcover, Harpercollins
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› Find signed collectible books: 'Kwanzaa'Book summary:Kwanzaa: An African-American Celebration of Culture and Cooking is the only complete guide to the history and foods of Kwanzaa. In this beautiful yet practical book, there are recipes for more than 125 treasured dishes from people of African descent living all over the world. Adorned with biographies of distinguished African Americans, proverbs, and folk tales that illustrate the seven principles of Kwanzaa (Nguzo Saba), Kwanzaa embodies the very spirit of the holiday itself: a culinary celebration and a testimony to the accomplishments and spirit of African Americans throughout history.
This is more than just a book for a holiday. It is a cookbook and a source of inspiration to be used all year long. [via]
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Kwanzaa: An African-American Celebration of Culture and Cookingby Eric V. CopageISBN 0688128351 (0-688-12835-1)
Softcover, HarperCollins Publishers
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Le Cordon Bleu Complete Cooking Techniques: The Indispensable Reference Demonstrates over 700 Illustrated Techniques With 2,000 Photos and 200 Recipesby Jeni Wright, Eric TreuilleISBN 0688152066 (0-688-15206-6)
Hardcover, William Morrow & Co
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› Find signed collectible books: 'Le Cordon Bleu Complete Cooking Techniques: The Indispensable Reference Demonstrates over 700 Illustrated Techniques With 2,000 Photos and 200 Recipes'Book summary:With this exceptional opus, over 100 years of unparalleled experience and expertise are put at the fingertips of every home cook using the same hands-on approach promoted in practical classes at Le Cordon Bleu's institutes. This indispensable and unique reference work teaches essential preparation and cooking skills and professional tricks-of-the-trade, with over 700 cooking techniques shown in more than 2,000 color images.
Whatever the interest -- providing family-pleasing everyday fare or mastering a top chef's recipe, or even attempting to re-create a dish from a restaurant menu -- Le Cordon Bleu Complete Cooking Techniques will enable people to cook what they want with success. Its hundreds of illustrated techniques are invaluable kitchen aids, as are the many integral recipes.
Cooks interested in ethnic cuisines, readers of chef inspired, ingredient-led, or occasion-oriented cookbooks, as well as devotees of simple home cooking will turn to this book again and again and wonder how they ever cooked without it. Le Cordon Bleu Complete Cooking Techniques is destined to become a classic kitchen reference. [via]
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License to Grillby Chris Schlesinger, John WilloughbyISBN 0688139434 (0-688-13943-4)
Hardcover, Harpercollins
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Lighter, Quicker, Better: Food for the Way We Eat Todayby Richard Sax, Marie SimmonsISBN 0688138713 (0-688-13871-3)
Hardcover, HarperCollins Publishers
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Llaman a LA Puerta/Doorbell Rangby Pat Hutchins, Aida MarcuseISBN 0688138063 (0-688-13806-3)
Softcover, Harpercollins Childrens Books
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The London Ritz Book of Christmasby Jennie ReekieISBN 068810097X (0-688-10097-X)
Hardcover, Harpercollins
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Lora Brody Plugged inby Lora BrodyISBN 0688149618 (0-688-14961-8)
Hardcover, Harpercollins
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Lorna Sass' Complete Vegetarian Kitchen: Where Good Flavors and Good Health Meetby Lorna J. SassISBN 0688141854 (0-688-14185-4)
Softcover, Harpercollins
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Lorna Sass' Short-Cut Vegetarian: Great Taste in No Timeby Lorna SassISBN 068814599X (0-688-14599-X)
Softcover, William Morrow & Co
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› Find signed collectible books: 'Lorna Sass' Short-Cut Vegetarian: Great Taste in No Time'Book summary:Vegetarian magician Lorna Sass pulls another carrot out of the culinary hat with this book. (Of course it's a carrot--this is a vegan cookbook!) This short and snappy book will wow you with Mushroom Barley Soup that cooks in 15 minutes, an almost instant Chickpea Curry, an inspired Vegetable Paella, Tortilla "Sushi," and more. In addition to the recipes, Sass names specific products useful for making speedy, tasty meals and recommends ingredients to keep in the pantry and freezer so there's always something to work with in the house. To prove that quick, good eating doesn't depend on recipes alone, Sass offers time-saving principles: adapt them and you'll quickly move from needing recipes to easily creating your own. [via]
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Making Sense of Wineby Matt KramerISBN 0688087302 (0-688-08730-2)
Hardcover, Harpercollins
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Mary Bell's Complete Dehydrator Cookbookby Mary BellISBN 0688130240 (0-688-13024-0)
Hardcover, William Morrow & Co
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› Find signed collectible books: 'Mary Bell's Complete Dehydrator Cookbook'Book summary:Far from being a fad, food dyhydrating is one of the most ancient, effective, and nutritous ways of preserving food. Now, at last, there is a book that teaches absolutely everything there is to know about using an electric food dyhydrator to dry foods at home -- and gives more than 100 foolproof recipes for scrumptious snacks and meals made from dried foods.
With this extraordinary book, you can learn how to cross junk food and expensive store-bought snacks off your family's shopping list -- and add to your cupboard homemade, preservative-free fruit leathers, candied apricots, beef (and fish) jerkies, "sun" dried tomotoes, corn chips, banana chips, and so much more!
Mary Bell gives specific techniques and instructions for preparing every kind of fruit (from apples to watermelon) and vegetable (from asparagus to zucchini). She also provides important shopping tips for buying an electric food dehydrator. The recipes for cooked meals (including mushroom soup, sloppy joes, pesto, and moist banana bread) will make this book a kitchen classic. And recipes for lightweight, filling trail snacks mean that the book will travel, too.
Additional chapters explain to how make herb seasonings, granolas, celery powder, cosmetics, dried fruit sugars, potpourri -- and even pet treats!
Food drying is an excellent way for gardeners to preserve their produce. It is a great way to make healthful snacks for the kids. It's perfect for the new wave of thrifty consumers who can't bear to spend dollars at health food stores for treats they cold make for pennies themselves. And food drying doesn't use chemicals or preservativesso it's great for you and for the planet, too!
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Mister Pasta's Healthy Cookbook: More Than 150 Delicious, Low-Fat Pastas, Pasta Sauces...by Rick RodgersISBN 0688130771 (0-688-13077-1)
Hardcover, HarperCollins Publishers
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› Find signed collectible books: 'Mister Pasta's Healthy Cookbook: More Than 150 Delicious, Low-Fat Pastas, Pasta Sauces...'Book summary:A collection of health-conscious pasta recipes includes Creamy Asparagus Sauce on Wild Mushroom Pasta, Pumpkin Tortellini in Sage Broth, and Spinach-Ricotta Pesto on Mixed Peppercorn Pasta. [via]
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Moghul Microwave: Cooking Indian Food the Modern Wayby Julie SahniISBN 068808334X (0-688-08334-X)
Hardcover, Harpercollins
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Mr. Food Cookbookby Art GinsburgISBN 0688092586 (0-688-09258-6)
Hardcover, HarperCollins Publishers
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Nella Cucina: Traditional Italian Cooking from the Host of Ciao Italiaby Mary A. EspositoISBN 0688121519 (0-688-12151-9)
Hardcover, HarperCollins Publishers
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The New Good Housekeeping Cookbookby Mildred YingISBN 0688038972 (0-688-03897-2)
Hardcover, Sterling Pub Co Inc
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› Find signed collectible books: 'The New Good Housekeeping Cookbook'Book summary:Good Housekeeping magazine keeps up with the best new ideas without neglecting the tried-and-true classics. That's why we've completely revised your favorite cookbook to reflect the way you live today.
In addition to all the trusted hows and whys of cooking for family and friends, here's what's new in THE NEW GOOD HOUSEKEEPING COOKBOOK:
Because American homemakers are more sophisticated about cooking:
It has more than 2,000 step-by-step recipes that emphasize fresh ingredients and all the new foods appearing in the supermarkets.Because we care more about healthy eating:
Every recipe contains calorie counts and nutrition information in an easy-to-understand format developed especially for this book.Because microwave ovens have revolutionized the way we cook:
There's a special chapter devoted to recipes specifically created for the microwave - not just adapted from conventional recipes.Because busy lives allow less time in the kitchen:
There are menus for more than 100 meals that can be prepared in less than 40 minutes.Because even the most experienced cook wants to learn new methods and short-cuts:
There are special tips from the editor's kitchen.-- and because Good Housekeeping is one of the most trusted names in America today --
This brand-new, completely updated edition of an American classic is still the best, most complete, most basic cookbook you can buy.More editions of The New Good Housekeeping Cookbook:
Pancakes: From Morning to Midnightby Dorie GreenspanISBN 0688141048 (0-688-14104-8)
Softcover, Harpercollins
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The Paris Cafe Cookbook: Rendezvous and Recipes from 50 Best Cafesby Daniel YoungISBN 0688153305 (0-688-15330-5)
Hardcover, Harpercollins
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A Passion for Chocolateby Maurice Bernachon, Jean-Jacques BernachoneISBN 0688075541 (0-688-07554-1)
Hardcover, Harpercollins
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Pasta Fresca: An Exuberant Collection of Fresh, Vivid and Uncomplicated Pasta Recipes from the Authors of Cucina Frescaby Viana La Place, Evan Kleiman, Ann Bramson, Ann FieldISBN 0688077633 (0-688-07763-3)
Hardcover, HarperCollins Publishers
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Pates and Terrinesby Friedrich W. Ehlert, Michael Raffael, Frank Wesel, Edouard LonqueISBN 0688038964 (0-688-03896-4)
Hardcover, William Morrow & Co
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Perfect Pastaby Valentina HarrisISBN 0688039294 (0-688-03929-4)
Hardcover, Harpercollins
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Perfect Pies: A Complete Savory and Sweet Fare of Unique Wholesome Piesby Diane FineISBN 0688027997 (0-688-02799-7)
Softcover, Smithmark Pub
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Preserving the Tasteby Edon WaycottISBN 068814845X (0-688-14845-X)
Softcover, Harpercollins
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› Find signed collectible books: 'Preserving the Taste'Book summary:Home cooks learn to make small batches of jams, jellies, preserves and pickles with intense flavors. Called a jam genius by Gourmet magazine, Edon Waycott's jams and preserves are made with fresh-picked fruit, a minimum of sugar, and all-natural homemade pectin made from tart, green apples. The 63 recipes include classics such as apple butter, plum jam, and peach preserves, as well as several of Waycott's original recipes. Photos. [via]
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Purr-Fect Dishes: Whisker-Licking and Nutritious Recipes for Your Favorite Felineby Teri Goodman, Pablo HazISBN 0688128130 (0-688-12813-0)
Hardcover, Harpercollins
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Recipes from an Ecological Kitchenby Lorna J. SassISBN 0688100511 (0-688-10051-1)
Hardcover, Harpercollins
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Rose's Melting Pot: A Cooking Tour of America's Ethnic Celebrationsby Rose Levy BeranbaumISBN 0688122612 (0-688-12261-2)
Hardcover, Harpercollins
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Sam Who Never Forgetsby Eve RiceISBN 0688073352 (0-688-07335-2)
Softcover, Harpercollins Childrens Books
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Saved by Soup: More Than 100 Delicious Low-Fat Soup Recipes to Eat and Enjoy Every Dayby Judith BarrettISBN 0688153003 (0-688-15300-3)
Hardcover, Harpercollins
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› Find signed collectible books: 'Saved by Soup: More Than 100 Delicious Low-Fat Soup Recipes to Eat and Enjoy Every Day'Book summary:Soup seems to revive the spirit even as it contents the stomach. In Judith Barrett's case, it also helped her lose 10 pounds. These low-fat and reasonably low-calorie soups, she claims, provided filling comfort as she cut back on calories and on the overall quantity she ate, helping her lose weight and keep it off.
The 100-plus recipes in Saved by Soup contain, at maximum, three grams of fat per three-quarter-cup portion. (Most of us eat more than that, and in restaurants a serving is at least a full cup.)
Barrett explains how to de-fat homemade stocks and store-bought broth. Her recipes start with a light, clear consommé graced with angel hair pasta and fine strips of fresh spinach, then progress to hefty Pasta e Fagioli, a section on chowders, chicken soups both thick and thin--including one with fluffy matzoh balls--and verdant spring soups like Creamy Watercress. There are rustic Italian minestre and chilled soups for summer. Perhaps best of all are chili-spiked Racy Red Lentil and clever, chunky Summer Fruit "Minestrone," a melange of fruit cut up in mint-perfumed orange juice.
The nutritional analysis provided for each recipe proves Barrett's point--that soups can be both lean and flavorful. Glorious color photos show that they can also be eye filling. --Dana Jacobi [via]
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Savoring the Day: Recipes and Remedies to Enhance Your Natural Rhythmsby Judith Benn HurleyISBN 0688142923 (0-688-14292-3)
Hardcover, Harpercollins
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› Find signed collectible books: 'Savoring the Day: Recipes and Remedies to Enhance Your Natural Rhythms'Book summary:Cuisine, science, and holistic health all blend in this treasury of more than 250 recipes and remedies designed to complement your body's natural rhythms. Judith Benn Hurley is the award-winning author of six books, including The Good Herb. She is coauthor of the bestselling The Healing Foods. [via]
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Simple Art of Perfect Bakingby Flo BrakerISBN 0688025269 (0-688-02526-9)
Hardcover, Harpercollins
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› Find signed collectible books: 'Simple Art of Perfect Baking'Book summary:To the uninitiated, nothing seems more unforgiving than the pastry baker's art. In what has been called the "perfect book for imperfect bakers", Flo Baker takes the fear and unpredictability out of baking. With step-by-step instructions and clear explanations, she provides fail-safe recipes for desserts and also clarifies the science of baking. 16 pages of full color. [via]
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Spur of the Moment Cookby Perla MeyersISBN 0688110096 (0-688-11009-6)
Hardcover, William Morrow and Co
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Summer/Winter Chickenby Lori LongbothamISBN 0688152120 (0-688-15212-0)
Softcover, Harpercollins
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› Find signed collectible books: 'Summer/Winter Chicken'Book summary:Light, flavorful, versatile, and always welcome at the table, chicken is America's most popular meal. Showcasing such delights as Chicken and Mango Salad with Couscous and Lime-Grilled Chicken with Fresh Ginger, these 70 classic and innovative recipes dramatize chicken's great adaptability to changing seasonal tastes and availability of fresh produce. 20 color photos. [via]
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Sylvia's Soul Food: Recipes from Harlem's World-Famous Restaurantby Sylvia Woods, Christopher StylerISBN 0688100120 (0-688-10012-0)
Hardcover, Harpercollins
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› Find signed collectible books: 'Sylvia's Soul Food: Recipes from Harlem's World-Famous Restaurant'Book summary:Sylvia Woods has been barbecuing, baking, frying, and smothering New York City's best soul food for nearly thirty years. According to the Zagat New York City Restaurant Survey, "For down-home delicious Soul Food, this funky Harlemite is the real thing; go for great ribs, incredible fried chicken, fiery greens, and other artery-clogging Southern staples. Don't tell your doctor what you ate."
Now, for the first time, the "Queen of Soul Food" reveals her recipe secrets for more than one hundred of the authentic, stick-to-your-ribs soul food and classic Southern dishes she serves at her world-famous Harlem restaurant.
Start off with a breakfast of homemade pork sausage with eggs and the tenderest, flakiest biscuits you've ever eaten. Move on to tried-and-true soul food favorites that include Smothered Chicken, Fried Catfish with Hushpuppies, Sweet and Spicy Chicken Wings, Blackeyed Peas and Rice, and, of course, "Sylvia's World-Famous Talked-About Barbecued Ribs."
Of course, no meal at Sylvia's would be complete without a couple of "sides": Fried Green Tomatoes, Collard Greens with Cornmeal Dumplings, Candied Sweet Potatoes, and more. Sylvia's desserts are enough to satisfy any sweet tooth: Peach Cobbler, Lemon Pie, and Three-Layer Caramel Cake.
So, "if you're craving great barbecue, down-home soul food, and something uniquely New York, catch a cab up to Sylvia's, a marvelous restaurant serving up batches of great ribs, pork chops, candied sweet potatoes, and pecan pies that will satisfy the biggest eater in the family" (Passport to New York Restaurants). If you can't make it to New York, Sylvia's Soul Food will make you feel like you're there. [via]
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The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecueby Chris Schlesinger, John WilloughbyISBN 0688088325 (0-688-08832-5)
Hardcover, Harpercollins
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Treasures of the Italian Table: Italy's Celebrated Foods and the Artisans Who Make Themby Burton AndersonISBN 0688115578 (0-688-11557-8)
Hardcover, Harpercollins
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We're Making Breakfast for Motherby Shirley Neitzel, Nancy Winslow ParkerISBN 0688145752 (0-688-14575-2)
Hardcover, Harpercollins Childrens Books
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The Well-Tooled Kitchenby Fred Bridge, Jean F. TibbettsISBN 0688120644 (0-688-12064-4)
Softcover, Harpercollins
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You'Ve Got It Madeby Marian BurrosISBN 0688031870 (0-688-03187-0)
Hardcover, Harpercollins
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