| Search | About | Preferences | Interact | Help | |
| 150 million books. 1 search engine. | ||
books tagged “food”
books tagged “food”
›› Find signed collectible books by ''
50 Ways to Feed Your Lover: America's Top Chefs Share Their Recipes and Secrets for Romanceby Janeen A. Sarlin, Jennifer Rosenfeld SaltielISBN 0688162134 (0-688-16213-4)
Hardcover, Harpercollins
Find This Book
› Find signed collectible books: '50 Ways to Feed Your Lover: America's Top Chefs Share Their Recipes and Secrets for Romance'More editions of 50 Ways to Feed Your Lover: America's Top Chefs Share Their Recipes and Secrets for Romance:
Albert's Thanksgivingby Leslie TryonISBN 0689820720 (0-689-82072-0)
Softcover, Simon & Schuster Children's Publishing
Find This Book
› Find signed collectible books: 'Albert's Thanksgiving'More editions of Albert's Thanksgiving:
-
Anne of Avonleaby L.M. MontgomeryISBN 0694015849 (0-694-01584-9)
Softcover, Harperfestival
Find This Book
› Find signed collectible books: 'Anne of Avonlea'Book summary:This delightful Charming Classics book and charm set includes a paperback edition of Anne of Green Gables, the heartwarming story of a talkative, redheaded, freckle-faced orphan named Anne Shirley, and a gold-tone necklace with a heart-shaped locket. Rediscover L.M. Montgomery's classic novel and the irrepressible Anne in this gem of a package.
[via]More editions of Anne of Avonlea:
Apple's Europe: An Uncommon Guideby R.W. AppleISBN 0689707215 (0-689-70721-5)
Softcover, Simon & Schuster
Find This Book
› Find signed collectible books: 'Apple's Europe: An Uncommon Guide'More editions of Apple's Europe: An Uncommon Guide:
Apples and Pumpkinsby Anne F. Rockwell, Lizzy RockwellISBN 0689718616 (0-689-71861-6)
Softcover, Aladdin Paperbacks
Find This Book
› Find signed collectible books: 'Apples and Pumpkins'More editions of Apples and Pumpkins:
The Arthritic's Cookbookby Jane Banks, H. Collin DongISBN 0690000863 (0-690-00086-3)
Hardcover, Crowell
Find This Book
› Find signed collectible books: 'The Arthritic's Cookbook'More editions of The Arthritic's Cookbook:
Avocado Babyby John BurninghamISBN 0690042434 (0-690-04243-4)
Hardcover, Harpercollins Childrens Books
Find This Book
› Find signed collectible books: 'Avocado Baby'
Baby Foodby Margaret MillerISBN 0689831900 (0-689-83190-0)
Hardcover, Simon & Schuster Children's Publishing
Find This Book
› Find signed collectible books: 'Baby Food'More editions of Baby Food:
-
The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads 200 Bold-Flavored Recipesby Martha Rose ShulmanISBN 0688168272 (0-688-16827-2)
Hardcover, Harpercollins
Find This Book
› Find signed collectible books: 'The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads 200 Bold-Flavored Recipes'Book summary:The key to successful vegetarian cooking is blending intriguing flavors and interesting textures with balanced nutrition. Don't worry about the absence of meat--you'll never miss it with these flavorful recipes. With over 20 cookbooks to her name, Martha Rose Shulman really does know the best vegetarian recipes. "A good recipe ... is one that both a beginner and a seasoned cook can follow with consistent results," says Shulman. "And those results must be enticing, pleasing to the palate, with familiar but evocative flavors."
An introduction to vegetarian cooking, instructions on how to follow a recipe, and a list for the well-stocked pantry lead into the chapters "Spreads, Dips, and Condiments," "Salads, Soups, Eggs, and Cheese," "Grains and Beans," "Pasta and Pizza," "Vegetable Side Dishes, "Stews, Stir-Fries, and Gratins," "Tofu," and "Desserts." Start with a Spicy Red Pepper Spread on crostini followed by an Arugula, Pear, and Walnut Salad. For the main dish, serve Farfalle with Asparagus or maybe Pizza with Summer Squash, Goat Cheese, and Herbs. Round out the meal with Citrus and Date Gratin or the light Lemon Sorbetto.
The recipes in The Best Vegetarian Recipes are clear and easy to follow, plus Shulman tells you how far in advance you can prepare them and how long they will keep in the fridge. She uses ingredients you probably already have in your pantry but maybe haven't tried together (Mashed Potatoes with Kale). Vegetarian or not, this would be a great addition to any cook's kitchen. --Dana Van Nest [via]
More editions of The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads 200 Bold-Flavored Recipes:
Better Homes and Gardens New Dieters Cook Book/With Family Favorites Made Lighterby Better Homes and GardensISBN 0696009544 (0-696-00954-4)
Hardcover, Meredith Books
Find This Book
› Find signed collectible books: 'Better Homes and Gardens New Dieters Cook Book/With Family Favorites Made Lighter'More editions of Better Homes and Gardens New Dieters Cook Book/With Family Favorites Made Lighter:
-
Better Homes and Gardens All-Time Favorite Casserole RecipesISBN 0696000954 (0-696-00095-4)
Hardcover, Meredith Corp
Find This BookBook summary:All-Time Favorite Casserole Recipe Cook book. One in the series from Better Homes and Gardens. Features quick, easy economical recipes. [via]
More editions of Better Homes and Gardens All-Time Favorite Casserole Recipes:
Better Homes and Gardens All-Time Favorite Salad Recipesby Gerald KnoxISBN 0696003058 (0-696-00305-8)
Hardcover, Meredith Corp
Find This Book
› Find signed collectible books: 'Better Homes and Gardens All-Time Favorite Salad Recipes'More editions of Better Homes and Gardens All-Time Favorite Salad Recipes:
Better Homes and Gardens Casual Entertaining Cook Bookby Sandra GransethISBN 0696004909 (0-696-00490-9)
Hardcover, Meredith Corp
Find This Book
› Find signed collectible books: 'Better Homes and Gardens Casual Entertaining Cook Book'More editions of Better Homes and Gardens Casual Entertaining Cook Book:
![[???]: Better Homes and Gardens Family Favorites Made Lighter](http://ecx.images-amazon.com/images/P/0696000792.01._SL160_SCLZZZZZZZ__.jpg "[???]: Better Homes and Gardens Family Favorites Made Lighter")
Better Homes and Gardens Family Favorites Made LighterISBN 0696000792 (0-696-00079-2)
Softcover, Meredith Books
Find This BookMore editions of Better Homes and Gardens Family Favorites Made Lighter:
![[???]: Better Homes and Gardens Fish and Seafood Cook Book](http://ecx.images-amazon.com/images/P/0696004941.01._SL160_SCLZZZZZZZ__.jpg "[???]: Better Homes and Gardens Fish and Seafood Cook Book")
Better Homes and Gardens Fish and Seafood Cook BookISBN 0696004941 (0-696-00494-1)
Hardcover, Better Homes and Gardens Books
Find This BookMore editions of Better Homes and Gardens Fish and Seafood Cook Book:
Better Homes and Gardens Gas Grill Cookbookby Shelli McConnellISBN 0696000628 (0-696-00062-8)
Hardcover, Meredith Books
Find This Book
› Find signed collectible books: 'Better Homes and Gardens Gas Grill Cookbook'More editions of Better Homes and Gardens Gas Grill Cookbook:
![[???]: Better Homes and Gardens Ground Meat Cook Book](http://ecx.images-amazon.com/images/P/0696004801.01._SL160_SCLZZZZZZZ__.jpg "[???]: Better Homes and Gardens Ground Meat Cook Book")
Better Homes and Gardens Ground Meat Cook BookISBN 0696004801 (0-696-00480-1)
Hardcover, Meredith Press
Find This BookMore editions of Better Homes and Gardens Ground Meat Cook Book:
![[???]: Better Homes and Gardens Homemade Cookies Cook Book](http://ecx.images-amazon.com/images/P/0696007800.01._SL160_SCLZZZZZZZ__.jpg "[???]: Better Homes and Gardens Homemade Cookies Cook Book")
Better Homes and Gardens Homemade Cookies Cook BookISBN 0696007800 (0-696-00780-0)
Hardcover, Meredith Corp
Find This BookMore editions of Better Homes and Gardens Homemade Cookies Cook Book:
![[???]: Better Homes and Gardens More from Your Microwave](http://ecx.images-amazon.com/images/P/0696010402.01._SL160_SCLZZZZZZZ__.jpg "[???]: Better Homes and Gardens More from Your Microwave")
Better Homes and Gardens More from Your MicrowaveISBN 0696010402 (0-696-01040-2)
Hardcover, Meredith Books
Find This BookMore editions of Better Homes and Gardens More from Your Microwave:
![[???]: Better Homes and Gardens So-Good Meals Cook Book](http://ecx.images-amazon.com/images/P/0696008300.01._SL160_SCLZZZZZZZ__.jpg "[???]: Better Homes and Gardens So-Good Meals Cook Book")
Better Homes and Gardens So-Good Meals Cook BookISBN 0696008300 (0-696-00830-0)
Hardcover, Meredith Corp
Find This BookMore editions of Better Homes and Gardens So-Good Meals Cook Book:
-
Biba's Taste of Italy: Recipes from the Homes, Trattorie, and Restaurants of Emilia-Romagnaby Biba CaggianoISBN 0688158153 (0-688-15815-3)
Hardcover, Harpercollins
Find This Book
› Find signed collectible books: 'Biba's Taste of Italy: Recipes from the Homes, Trattorie, and Restaurants of Emilia-Romagna'Book summary:It's been more than 40 years since Biba Caggiano came to America from her home in northern Italy's Emilia-Romagna region, and she still yearns for the luscious food that has earned the region a coveted spot on the culinary map. Long an accomplished author, television cooking-show host, and restaurateur, Caggiano still finds a constant source of inspiration in the cooking of her homeland--from the rich stuffed pasta dishes and complex ragus of Emilia to the simple grilled fish dishes and lusty brodettos (seafood stews) of Romagna.
Biba's Taste of Italy is a fascinating culinary tour of Caggiano's beloved region. In chapters on every course from antipasti to dolci, Caggiano introduces readers to the succulent dishes of the area and paints a vivid portrait of both the food and the people. Her salty-sweet Eggplant Parmigiano stars the region's own Parma ham and Bolognese sausage; Seafood Risotto recalls the irresistible bounty of the Adriatic sea that laps the shores of Romagna; and the trademark of Emilia-Romagna cooking--stuffed pasta--appears frequently in dishes like Squash Ravioli with Squab Ragu and Balsamic Vinegar and Cannelloni with Meat Stuffing
In the spirit of the region's small villages, Caggiano offers recipes for unassuming dishes like Roasted, Marinated, and Skewered Eel, in which the delicately sweet flavor of this unusual fish is expertly balanced with the simple yet robust flavors of extra-virgin olive oil, lemon juice, red wine vinegar, fresh sage, and pancetta. Roasted Stuffed Breast of Veal is a truly classic Emilian dish, and Caggiano's version--stuffed with a mixture of sautéed vegetables, Parmigiano, nutmeg, and eggs, then roasted golden brown with a crisp crust--is among the most delectable. Desserts run the gamut from the light, delicious Chestnut-Ricotta Fritters to the dense, sweet Honey-Walnut-Raisin Pie to a refreshing Strawberry Gelato.
The clear, easy-to-follow instructions accompanying each recipe make the book a joy to cook from and the beautiful page design makes it a pleasure to peruse. A brief chapter on the wines of the region and another on Where to Eat in Emilia-Romagna make the book complete. --Robin Donovan [via]
More editions of Biba's Taste of Italy: Recipes from the Homes, Trattorie, and Restaurants of Emilia-Romagna:
Bunny's Numbersby Dick McCue, Lisa McCueISBN 0689830866 (0-689-83086-6)
Hardcover, Simon & Schuster Children's Publishing
Find This Book
› Find signed collectible books: 'Bunny's Numbers'More editions of Bunny's Numbers:
Celebrate With Chocolate: Totally Over-The-Top Recipesby Marcel Desaulniers, Brett BaileyISBN 0688162983 (0-688-16298-3)
Hardcover, Harpercollins
Find This Book
› Find signed collectible books: 'Celebrate With Chocolate: Totally Over-The-Top Recipes'More editions of Celebrate With Chocolate: Totally Over-The-Top Recipes:
-
The Cheerios Christmas Play Bookby Lee WadeISBN 068984008X (0-689-84008-X)
Hardcover, Little Simon
Find This Book
› Find signed collectible books: 'The Cheerios Christmas Play Book'Book summary:Kids who love Lee Wade's interactive Cheerios board books, The Cheerios Play Book and The Cheerios Animal Play Book will be delighted come Christmastime to discover the latest: The Cheerios Christmas Play Book. Grownups can read along with children as they fill in the missing O's with their favorite cereal. Elves need pompons on their shoes, snowmen are missing decorations on their funny hats, and reindeer are sorely lacking in shiny noses. Recessed circles allow children to place Cheerios in just the right places to complete the scenes. Wade's simple, richly colored illustrations are tremendously appealing. The text is equally uncomplicated, with a repeating theme: "One tree needs ornaments. Can you add some?" Save the "don't play with your food" rule for later--this surprisingly cute board book is sure to be a favorite with the Cheerios-chomping set. (Baby to preschool) --Emilie Coulter [via]
More editions of The Cheerios Christmas Play Book:
The Cheerios Play Bookby Lee WadeISBN 0689822804 (0-689-82280-4)
Hardcover, Simon & Schuster Merchandise &
Find This Book
› Find signed collectible books: 'The Cheerios Play Book'More editions of The Cheerios Play Book:
-
The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cookingby Eileen Yin-Fei Lo, Alexandra GrablewskiISBN 0688158269 (0-688-15826-9)
Hardcover, Harpercollins
Find This Book
› Find signed collectible books: 'The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking'Book summary:In this unique book, Eileen Yin-Fei Lo delves richly into Chinese cuisine, reflecting in its complexity the nation's culture, history, geographic diversity, and philosophies of health and living. Regardless of how many Chinese cookbooks you already own, The Chinese Kitchen is sure to bring you new information and recipes. And no one else can offer the intriguing family recipes she includes, such as her mother's lean, steamed loin of pork marinated in ginger juice and oyster sauce.
Lo grew up in Canton (now Guangzhou). Her stories about her visits with Ah Paw, her maternal grandmother, become lessons she shares with us. Lo learned about cooking and received much wisdom from this sparrow of a woman, whose feet were bound, in the old way, when she was a child, to keep them four inches long, but who fiercely brought her daughter and granddaughter into modern times. She also taught Lo about Confucius and the ancient traditions such as the Seven Necessities of rice, tea, oil, salt, soy sauce, vinegar, and firewood.
When Lo talks about ingredients in the "Chinese Larder" chapter, she provides Chinese characters in the margin that can be photocopied so you can show them at stores to be sure you get the right ingredients. Familiar recipes in The Chinese Kitchen, from Orange Beef to Moo Shu Pork, are followed by more exotic choices such as Shrimp Stir-Fried with Garlic Cloves and Hakka Bean Curd, stuffed with dried shrimp and lightly fried. An entire chapter is devoted to Buddha Jump over the Wall, a kind of a Chinese Babette's Feast. This special recipe from the Fuzhou region requires two days to make and calls for 28 ingredients, mercifully not including the fish lips, duck gizzards and other items used in the true Fuzhou version but which Westerners generally shun. This robust, country dish, combining chicken, duck, ham, and lamb in a kind of pot-au-feu, is so alluring that supposedly the Buddha himself, a vegetarian, could not resist it. It provides insight into Chinese cooking at its most complex.
Fans of Chinese tea will delight in the chapter devoted to this revered beverage. For everyone, simply reading The Chinese Kitchen will enhance enormously the pleasure of dining out in Chinese restaurants. --Dana Jacobi [via]
More editions of The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking:
Corn Is Maize : The Gift of the Indiansby AlikiISBN 0690009755 (0-690-00975-5)
Hardcover, HarperCollins Canada, Limited
Find This Book
› Find signed collectible books: 'Corn Is Maize : The Gift of the Indians'More editions of Corn Is Maize : The Gift of the Indians:
Dessert Circus: Extraordinary Desserts You Can Make at Homeby Jacques Torres, Kris Kruid, Christina Wright, John UherISBN 0688156541 (0-688-15654-1)
Hardcover, Harpercollins
Find This Book
› Find signed collectible books: 'Dessert Circus: Extraordinary Desserts You Can Make at Home'More editions of Dessert Circus: Extraordinary Desserts You Can Make at Home:
The Digest Book of Outdoor Cookingby Farmer, Kathleen FarmerISBN 0695812858 (0-695-81285-8)
Softcover, Krause Pubns Inc
Find This Book
› Find signed collectible books: 'The Digest Book of Outdoor Cooking'More editions of The Digest Book of Outdoor Cooking:
Don't Forget the Bacon!by Pat HutchinsISBN 068880019X (0-688-80019-X)
Hardcover, Greenwillow Books
Find This Book
› Find signed collectible books: 'Don't Forget the Bacon!'More editions of Don't Forget the Bacon!:
-
Entertaining Light: Healthy Company Menus With Great Styleby Martha Rose ShulmanISBN 068817468X (0-688-17468-X)
Softcover, William Morrow & Co
Find This Book
› Find signed collectible books: 'Entertaining Light: Healthy Company Menus With Great Style'Book summary:Martha Rose Shulman is famous for her supper clubs, where she entertains up to 25 paying guests at a time in her apartment in Paris. But, as she points out, if she has even one guest for dinner (and he's not trying to sell her something), she's entertaining. An enthusiastic advocate for healthy eating, Shulman describes her attitude towards entertaining as "light on the pocketbook as well as the arteries."
With years of catering, teaching, and grand-scale entertaining behind her, Shulman is the perfect person to turn to when you have company coming. The key, as she explains in her introduction, is organization. Every recipe includes an Advanced Preparation note, in which she describes what part of it can be made ahead and when. And her instructions are so precise--down to the number of minutes to sauté the first ingredient before adding the second and how many minutes to do this before your guests arrive--that you'll always feel confident that you are prepared. The first section of the book is dedicated to hors d'oeuvres, and it begins with a list of "aperitifs," basically a terrific list of recommended wines for pouring while your guests are nibbling. To keep the party moving, Shulman suggests that all hors d'oeuvres should be able to be eaten with one hand. The almost 50 recipes that follow ensure that your guests will never need to put down their drinks. And with recipes such as Spicy Zucchini Purée on Red Pepper Pieces, Tuna or Salmon and Horseradish Tartare, and Crackers with Goat Cheese Spread and Sun-Dried Tomatoes, your guests won't know that they're watching their fat and calories.
Shulman follows generally accepted healthful guidelines, but notes that this is not a diet cookbook. Rather, she keeps fat to a minimum--with the emphasis on flavor--avoids rich meats, and serves a lot of fish and fresh vegetables. Her menus are well-rounded and there's no chance that anyone will leave hungry. Some of her menus are more elaborate, such as An Elegant April Sit-Down Dinner, which starts with a Pinot d'Alsace, then Dried Porcini Soup with Tarragon Bruschette, followed by Asparagus and Herb Lasagne, Savory Baked Tomatoes, and Simple Salad of Arugula and Lamb's Lettuce. For dessert, there's Rhubarb, Honey, and Blood Orange Sorbet and a bottle of Tokay Pinot Gris d'Alsace. For those of us easily intimidated, she has wonderful, friendly menus such as A Simple Menu for Friends, which starts with a Piperade au Basilic (a Provençal dish of peppers, onions, eggs, garlic, and basil) and Christine's Baked New Potatoes, followed by a Tossed Green Salad (with a wide array of vinaigrettes to choose from), and then Apricot Tart for dessert. Whatever your occasion, Shulman has a menu for you that will leave both you and your guests smiling. --Leora Y. Bloom [via]
More editions of Entertaining Light: Healthy Company Menus With Great Style:
-
Food Is Fun!by Marcia Leonard, Dorothy HandelmanISBN 0694013668 (0-694-01366-8)
Hardcover, Harpercollins Childrens Books
Find This Book
› Find signed collectible books: 'Food Is Fun!'Book summary:Food is fun
and full of surprises.
It comes in all colors
and flavors and sizes...This lively rhyme about food - from finger-licky jelly to bumpy sour pickles - is just right for toddlers.
A fresh idea in concept books from well-known clothier [via]
More editions of Food Is Fun!:
The Food of Greeceby Vilma Liacouras ChantilesISBN 0689105649 (0-689-10564-9)
Hardcover, Atheneum
Find This Book
› Find signed collectible books: 'The Food of Greece'More editions of The Food of Greece:
-
The Food of Spain and Portugal: The Complete Iberian Cuisineby Elisabeth Lambert OrtizISBN 0689120575 (0-689-12057-5)
Hardcover, Simon & Schuster
Find This Book
› Find signed collectible books: 'The Food of Spain and Portugal: The Complete Iberian Cuisine'Book summary:As one of the most distinguished authorities on Spanish and Latin American cooking, the author has written the definitive book on the cuisine of the Iberian peninsula, known for its abundance of fresh foods and use of ingredients such as corn, tomatoes, and pumpkins. [via]
More editions of The Food of Spain and Portugal: The Complete Iberian Cuisine:
From Hand to Mouth : Or, How We Invented Knives, Forks, Spoons, and Chopsticks, and the Table Manners To Go with Themby James Cross GiblinISBN 0690046626 (0-690-04662-6)
Hardcover, HarperCollins Canada, Limited
Find This Book
› Find signed collectible books: 'From Hand to Mouth : Or, How We Invented Knives, Forks, Spoons, and Chopsticks, and the Table Manners To Go with Them'More editions of From Hand to Mouth : Or, How We Invented Knives, Forks, Spoons, and Chopsticks, and the Table Manners To Go with Them:
From Hand to Mouth, Or, How We Invented Knives, Forks, Spoons, and Chopsticks, & the Table Manners to Go with Themby James GiblinISBN 069004660X (0-690-04660-X)
Hardcover, Crowell
Find This Book
› Find signed collectible books: 'From Hand to Mouth, Or, How We Invented Knives, Forks, Spoons, and Chopsticks, & the Table Manners to Go with Them'More editions of From Hand to Mouth, Or, How We Invented Knives, Forks, Spoons, and Chopsticks, & the Table Manners to Go with Them:
The Gardens of Adonisby Marcel Detienne, Janet LloydISBN 0691001049 (0-691-00104-9)
Softcover, Princeton Univ Pr
Find This Book
› Find signed collectible books: 'The Gardens of Adonis'More editions of The Gardens of Adonis:
The Gourmet Jewish Cookby Judy ZeidlerISBN 0688166261 (0-688-16626-1)
Softcover, Harpercollins
Find This Book
› Find signed collectible books: 'The Gourmet Jewish Cook'More editions of The Gourmet Jewish Cook:
The Grey Lady and the Strawberry Snatcherby Molly BangISBN 0689803818 (0-689-80381-8)
Softcover, Simon & Schuster
Find This Book
› Find signed collectible books: 'The Grey Lady and the Strawberry Snatcher'More editions of The Grey Lady and the Strawberry Snatcher:
-
I Never Did That Before: Poemsby Lilian Moore, Lillian HobanISBN 0689318898 (0-689-31889-8)
Hardcover, Simon & Schuster Children's Publishing
Find This Book
› Find signed collectible books: 'I Never Did That Before: Poems'Book summary:Poems celebrate events in the lives of children, including riding down a hill alone on a sled, making a new friend, the taste of a pickle, and discovering that last year's clothes no longer fit. [via]
More editions of I Never Did That Before: Poems:
If You Take a Mouse to the Moviesby Laura Joffe Numeroff, Felicia BondISBN 0694014273 (0-694-01427-3)
Hardcover, Harpercollins Childrens Books
Find This Book
› Find signed collectible books: 'If You Take a Mouse to the Movies'More editions of If You Take a Mouse to the Movies:
-
It Looked Like Spilt Milkby Charles G. ShawISBN 069400491X (0-694-00491-X)
Hardcover, Harpercollins Childrens Books
Find This Book
› Find signed collectible books: 'It Looked Like Spilt Milk'Book summary:The white shape silhouetted against a blue background changes on every page. Is it a rabbit, a bird, or just spilt milk? Children are kept guessing until the surprise endingand will be encouraged to improvise similar games of their own.
More editions of It Looked Like Spilt Milk:
-
It's About Time, Jesse Bearby Nancy White Carlstrom, Bruce DegenISBN 0689818491 (0-689-81849-1)
Softcover, Aladdin Paperbacks
Find This Book
› Find signed collectible books: 'It's About Time, Jesse Bear'Book summary:From the moment an exuberant Jesse Bear pounces on his sleeping parents' bed to his final goodnight kiss, his day is filled with adventure, fun, and the occasional bit of mischief. Preschoolers and their parents will find much to identify with in Nancy White Carlstrom's joyous, rhythmic poems -- ideal for reading aloud -- and in Bruce Degen's bright, detailed ink-and-watercolor illustrations. [via]
More editions of It's About Time, Jesse Bear:
Jane Grigson's Fruit Bookby Jane GrigsonISBN 0689113056 (0-689-11305-6)
Hardcover, Simon & Schuster Merchandise &
Find This Book
› Find signed collectible books: 'Jane Grigson's Fruit Book'More editions of Jane Grigson's Fruit Book:
Jimmy Zangwow's Out-Of-This-World Moon-Pie Adventureby Tony DiterlizziISBN 068985563X (0-689-85563-X)
Softcover, Aladdin Paperbacks
Find This Book
› Find signed collectible books: 'Jimmy Zangwow's Out-Of-This-World Moon-Pie Adventure'More editions of Jimmy Zangwow's Out-Of-This-World Moon-Pie Adventure:
- Jimmy Zangwow's Out-Of-This-World Moon-Pie Adventure: ISBN 0689878303 (0-689-87830-3)
Softcover, Aladdin Paperbacks - Jimmy Zangwow's Out-Of-This-World Moon-Pie Adventure: ISBN 0689822154 (0-689-82215-4)
Hardcover, Simon & Schuster - Jimmy Zangwow's Out-Of-This-World Moon-Pie Adventure: ISBN 068985563X (0-689-85563-X)
Softcover, Aladdin Paperbacks
- Jimmy Zangwow's Out-Of-This-World Moon-Pie Adventure: ISBN 0689878303 (0-689-87830-3)
Le Cordon Bleu Dessert Techniquesby Bridget Jones, Laurent Duchene, Cordon Bleu (School : Paris, France)ISBN 0688169074 (0-688-16907-4)
Hardcover, William Morrow & Co
Find This Book
› Find signed collectible books: 'Le Cordon Bleu Dessert Techniques'More editions of Le Cordon Bleu Dessert Techniques:
Let's Bake Breadby Hannah Lyons JohnsonISBN 0688512976 (0-688-51297-6)
Hardcover, Harpercollins
Find This Book
› Find signed collectible books: 'Let's Bake Bread'More editions of Let's Bake Bread:
-
Light Basics Cookbook: The Only Cookbook You'll Ever Need If You Want to Cook Healthyby Martha Rose ShulmanISBN 0688155499 (0-688-15549-9)
Hardcover, Harpercollins
Find This Book
› Find signed collectible books: 'Light Basics Cookbook: The Only Cookbook You'll Ever Need If You Want to Cook Healthy'Book summary:Light Basics is an all-in-one cookbook for today's healthy cooking. Filled with step-by-step cooking instructions and more than 250 delicious recipes (each with a complete nutritional analysis), it provides the fundamentals of eating well and eating healthy. Martha Rose Shulman explains how to incorporate fresh foods and more healthful ingredients into your everyday cooking, while cutting down on fat and calories. If you're trying to eat healthy, Light Basics provides a one-stop kitchen companion for beginner and experienced cook alike!
The Cooking Light Basics
Convert your favorite recipes into healthier dishes by cutting the fat
Learn healthy poaching, pan-grilling, and roasting techniques
Make a delicious low-fat vinaigrette or sauce
Enhance the flavor of your food using fresh herbs and spices
The Kitchen Basics
Learn the correct way to hold a knife
Master the art of chopping, slicing, and dicing
Understand how to store fresh fruits and vegetables properly
Learn to follow the guidelines for food and kitchen safety
The Fruit and Vegetable Basics
The secret to keeping tomatoes tasting their sweetest
How to reduce the zing of chile peppers
The easiest way to dice a fresh mango
The Entertaining Basics
Sample seasonal menus
Advance preparation tips to make party-throwing a cinch
Detailed shopping lists and countdown schedules for preparation
Flavorful Meals with Only 1 Tablespoon of Oil
Asparagus and Smoked Trout Frittata
Sweet Potato and Butternut Squash Soup with Ginger
Herb and Scallion Quiche
Spinach Quesadillas
Grilled Fish Steaks with Asian Flavors
Hot-and-Sour Shrimp and Rice Soup
Desserts to Devour with Only 1 Gram of Fat
Rhubarb and Strawberry Compote
Almond Biscotti
Chocolate Meringue Cookies
Pears Poached in Ginger-Honey Syrup [via]
More editions of Light Basics Cookbook: The Only Cookbook You'll Ever Need If You Want to Cook Healthy:
Lighter, Quicker, Better: Cooking for the Way We Eat Todayby Richard Sax, Marie SimmonsISBN 0688177611 (0-688-17761-1)
Softcover, HarperCollins Publishers
Find This Book
› Find signed collectible books: 'Lighter, Quicker, Better: Cooking for the Way We Eat Today'More editions of Lighter, Quicker, Better: Cooking for the Way We Eat Today:
-
The Little Red Henby Barry DownardISBN 0689859627 (0-689-85962-7)
Hardcover, Simon & Schuster Children's Publishing
Find This Book
› Find signed collectible books: 'The Little Red Hen'Book summary:"Not I," said the duck.
"Not I," said the pig.
"Not I," said the cat.
[via]More editions of The Little Red Hen:
Little Red Riding Hoodby Lisa Campbell ErnstISBN 0689821913 (0-689-82191-3)
Softcover, Simon & Schuster
Find This Book
› Find signed collectible books: 'Little Red Riding Hood'More editions of Little Red Riding Hood:
-
Low-Fat & Luscious Italianby Kristi FullerISBN 0696000636 (0-696-00063-6)
Hardcover, Meredith Books
Find This Book
› Find signed collectible books: 'Low-Fat & Luscious Italian'Book summary:A variety of Italian-style main dishes, appetizers, soups, breads, side dishes, and desserts is presented with low-fat and low-cholesterol cooking instructions, accompanied by menu plans and nutritional information. [via]
More editions of Low-Fat & Luscious Italian:
Madeleine Kamman's Savoie: The Land, People, and Food of the French Alpsby Madeleine Kamman, Neil C. KammanISBN 0689119690 (0-689-11969-0)
Hardcover, Simon & Schuster
Find This Book
› Find signed collectible books: 'Madeleine Kamman's Savoie: The Land, People, and Food of the French Alps'More editions of Madeleine Kamman's Savoie: The Land, People, and Food of the French Alps:
Mooncakeby Frank AschISBN 0689835175 (0-689-83517-5)
Softcover, Simon & Schuster
Find This Book
› Find signed collectible books: 'Mooncake'More editions of Mooncake:
More from Your Microwaveby Sharyl HeikenISBN 0696006154 (0-696-00615-4)
Hardcover, Meredith Corp
Find This Book
› Find signed collectible books: 'More from Your Microwave'More editions of More from Your Microwave:
Mrs. McNosh and the Great Big Squashby Sara T. Weeks, Nadine Bernard WestcottISBN 0694012025 (0-694-01202-5)
Hardcover, HarperCollins Publishers
Find This Book
› Find signed collectible books: 'Mrs. McNosh and the Great Big Squash'More editions of Mrs. McNosh and the Great Big Squash:
My Cup Runneth Overby Cherry WhytockISBN 0689865465 (0-689-86546-5)
Hardcover, Simon & Schuster
Find This Book
› Find signed collectible books: 'My Cup Runneth Over'More editions of My Cup Runneth Over:
The New York Times Passover Cookbook: More Than 200 Holiday Recipes from Top Chefs and Writersby Linda AmsterISBN 0688155901 (0-688-15590-1)
Hardcover, William Morrow & Co
Find This Book
› Find signed collectible books: 'The New York Times Passover Cookbook: More Than 200 Holiday Recipes from Top Chefs and Writers'More editions of The New York Times Passover Cookbook: More Than 200 Holiday Recipes from Top Chefs and Writers:
-
One Little Spoonfulby AlikiISBN 0694015024 (0-694-01502-4)
Hardcover, HarperCollins Publishers
Find This Book
› Find signed collectible books: 'One Little Spoonful'Book summary:One Little Spoonful
Your 1-year-old enjoys playing games and sharing rhymes with you.
Tips for reading and sharing:
- Repeat the words of this rhyming game as you feed your child
- Touch your child's nose, toes, fingers, etc. as they are mentioned
- Encourage your child to name the body parts and point to them, too
[via]More editions of One Little Spoonful:
Pasta Frescaby Viana Laplace, Evan KleimanISBN 0688170110 (0-688-17011-0)
Softcover, Harpercollins
Find This Book
› Find signed collectible books: 'Pasta Fresca'More editions of Pasta Fresca:
-
A Piece of Cakeby Susan G. Purdy, Susan MartinISBN 0689117663 (0-689-11766-3)
Hardcover, Simon & Schuster
Find This Book
› Find signed collectible books: 'A Piece of Cake'Book summary:More than the ultimate collection of cake recipes, A Piece of Cake is a book that demystifies the baking process, explaining the techniques, methodologies, and chemical reactions that cause a cake to rise or fall. 200 line drawings. [via]
More editions of A Piece of Cake:
The Pleasures of Teaby Kim WallerISBN 0688167519 (0-688-16751-9)
Hardcover, Sterling Pub Co Inc
Find This Book
› Find signed collectible books: 'The Pleasures of Tea'More editions of The Pleasures of Tea:
The Pressured Cook: Over 75 One-Pot Meals in Minutes Made in Today's 100% Safe Pressure Cookersby Lorna SassISBN 0688158285 (0-688-15828-5)
Hardcover, Harpercollins
Find This Book
› Find signed collectible books: 'The Pressured Cook: Over 75 One-Pot Meals in Minutes Made in Today's 100% Safe Pressure Cookers'More editions of The Pressured Cook: Over 75 One-Pot Meals in Minutes Made in Today's 100% Safe Pressure Cookers:
-
Provencal Light: Traditional Recipes from Provence for Today's Healthy Lifeststylesby Martha Rose ShulmanISBN 0688174655 (0-688-17465-5)
Softcover, William Morrow & Co
Find This Book
› Find signed collectible books: 'Provencal Light: Traditional Recipes from Provence for Today's Healthy Lifeststyles'Book summary:A healthy and delicious trove of recipes that capture the heart of Provence but not the fat In Provencal Light, first published in hardcover in 1994, Martha Rose Shulman embraces the glorious essence of Provence as she introduces us to her favorite recipes, rich and redolent with flavor but lightened for today's lifestyles.
Provencal Light takes us on a fantastic culinary tour of the south of France. Nutrition-conscious home cooks can enjoy such culinary marvels as the ravioli of Nice, filled with chard and chicken or herbs with ricotta cheese; nourishing vegetable tortes; creamy Asparagus and Fresh Pea Risotto; Stuffed Summer Vegetables; Pan-Roasted Quail with Quinces and Figs; and luscious Pear and Apple Souffle. Plus there is a scrumptious selection of richly flavored vegetable gratins and ragouts; satisfying pastas and gnocchi; and heavenly, naturally sweet fruit tarts, clafoutis, and sorbets.
Each recipe is accompanied by a complete nutritional breakdown, including calories, sodium, and fat content. Provencal Light lets you enjoy the marvelous cuisine of the south of France while adhering to a healthful, hearty diet. This is the perfect marriage of low-fat eating and good taste for everyone with a passion for food.
[via]More editions of Provencal Light: Traditional Recipes from Provence for Today's Healthy Lifeststyles:
-
Puff-Puff, Chugga-Chuggaby Christopher WormellISBN 0689839863 (0-689-83986-3)
Hardcover, Simon & Schuster
Find This Book
› Find signed collectible books: 'Puff-Puff, Chugga-Chugga'More editions of Puff-Puff, Chugga-Chugga:
Redbook Flavor Rules!: More Than 250 Recipes Plus Hints, Tips & Tricks for Really Great Foodby RedbookISBN 068816255X (0-688-16255-X)
Hardcover, Sterling Pub Co Inc
Find This Book
› Find signed collectible books: 'Redbook Flavor Rules!: More Than 250 Recipes Plus Hints, Tips & Tricks for Really Great Food'More editions of Redbook Flavor Rules!: More Than 250 Recipes Plus Hints, Tips & Tricks for Really Great Food:
-
The Relatives Cameby Cynthia Rylant, Juvenile Collection (Library of Congress), Stephen GammellISBN 0689717385 (0-689-71738-5)
Softcover, Aladdin Paperbacks
Find This Book
› Find signed collectible books: 'The Relatives Came'Book summary:In a rainbow-colored station wagon that smelled like a real car, the relatives came. When they arrived, they hugged and hugged from the kitchen to the front room. All summer they tended the garden and ate up all the strawberries and melons. They plucked banjos and strummed guitars.
When they finally had to leave, they were sad, but not for long. They all knew they would be together next summer. [via]
Retro Desserts: Totally Hip, Updated Classic Desserrts from the '40S, '50S, 60s and '70sby Wayne Harley Brachman, Dennis M. GottliebISBN 0688164447 (0-688-16444-7)
Hardcover, Harpercollins
Find This Book
› Find signed collectible books: 'Retro Desserts: Totally Hip, Updated Classic Desserrts from the '40S, '50S, 60s and '70s'More editions of Retro Desserts: Totally Hip, Updated Classic Desserrts from the '40S, '50S, 60s and '70s:
-
Rice As Self: Japanese Identities Thru Timeby Emiko Ohnuki-TierneyISBN 0691021104 (0-691-02110-4)
Softcover, Princeton Univ Pr
Find This Book
› Find signed collectible books: 'Rice As Self: Japanese Identities Thru Time'Book summary:Are we what we eat? What does food reveal about how we live and how we think of ourselves in relation to others? Why do people have a strong attachment to their own cuisine and an aversion to the foodways of others? In this engaging account of the crucial significance rice has for the Japanese, Rice as Self examines how people use the metaphor of a principal food in conceptualizing themselves in relation to other peoples. Emiko Ohnuki-Tierney traces the changing contours that the Japanese notion of the self has taken as different historical Others--whether Chinese or Westerner--have emerged, and shows how rice and rice paddies have served as the vehicle for this deliberation. Using Japan as an example, she proposes a new cross-cultural model for the interpretation of the self and other.
[via]More editions of Rice As Self: Japanese Identities Thru Time:
-
The Runaway Rice Cakeby Ying Chang Compestine, Tungwai ChauISBN 0689829728 (0-689-82972-8)
Hardcover, Simon & Schuster
Find This Book
› Find signed collectible books: 'The Runaway Rice Cake'Book summary:Although they have rice flour enough for only one nián-gäo--the Chinese New Year's rice cake--the Chang family is determined to make the best of their holiday treat. But when Momma takes the cake out of the steamer, "something incredible happened--the rice cake came alive!" Stunned, the Changs watch as it pops out of the pan and rolls right out of their kitchen, crying, "Ai yo! I don't think so!" Much like the family in the traditional classic, The Gingerbread Boy, the Changs chase that pastry all through the village, but it eludes them every step--until it runs smack into an old woman. Generous Da, the youngest son, upon discovering that this woman is hungry, too, offers to share the nián-gäo. This leaves nothing for the Chang family's New Year's feast, but their kind-hearted deed reaps them benefits they never imagined from the approving Kitchen God.
Ying Chang Compestine's tale of compassion and generosity teaches a valuable, perennially fresh message. Tungwai Chau's acrylic paintings of the family celebrating their most important holiday are rich with details of traditional Chinese life. A note about the Chinese New Year includes recipes for nián-gäo, the good-luck cake that is said to bring safety and fortune to the entire family all year long. (Ages 5 to 8) --Emilie Coulter [via]
More editions of The Runaway Rice Cake:
Seekby Paul FleischmanISBN 0689854021 (0-689-85402-1)
Softcover, Simon & Schuster
Find This Book
› Find signed collectible books: 'Seek'More editions of Seek:
Slow Cooker Cookingby Lora BrodyISBN 068817471X (0-688-17471-X)
Hardcover, Harpercollins
Find This Book
› Find signed collectible books: 'Slow Cooker Cooking'More editions of Slow Cooker Cooking:
Spur of the Moment Cookby Perla MeyersISBN 0688170102 (0-688-17010-2)
Softcover, William Morrow & Co
Find This Book
› Find signed collectible books: 'Spur of the Moment Cook'More editions of Spur of the Moment Cook:
Stone Soupby Marcia BrownISBN 0689711034 (0-689-71103-4)
Softcover, Simon & Schuster
Find This Book
› Find signed collectible books: 'Stone Soup'Book summary:FOR USE IN SCHOOLS AND LIBRARIES ONLY. When three hungry soldiers come to a town where all the food has been hidden, they set out to make soup of water and stones, and all the town enjoys a feast. [via]
Strega Nonaby Tomie de PaolaISBN 0689817649 (0-689-81764-9)
Hardcover, Simon & Schuster Children's Publishing
Find This Book
› Find signed collectible books: 'Strega Nona'More editions of Strega Nona:
The Sunmaid Raisin Bookby B. Alison Weir, Judith MoffattISBN 0689831307 (0-689-83130-7)
Hardcover, Simon & Schuster Children's Publishing
Find This Book
› Find signed collectible books: 'The Sunmaid Raisin Book'More editions of The Sunmaid Raisin Book:
Sylvia's Family Soul Food Cookbook: From Hemingway, South Carolina to Harlemby Melissa Clark, Sylvia WoodsISBN 0688162193 (0-688-16219-3)
Hardcover, William Morrow & Co
Find This Book
› Find signed collectible books: 'Sylvia's Family Soul Food Cookbook: From Hemingway, South Carolina to Harlem'More editions of Sylvia's Family Soul Food Cookbook: From Hemingway, South Carolina to Harlem:
The Taste of Thailandby Vatcharin BhumichitrISBN 0689119941 (0-689-11994-1)
Hardcover, Wiley & Sons, Incorporated, John
Find This Book
› Find signed collectible books: 'The Taste of Thailand'More editions of The Taste of Thailand:
This Is the Bread I Baked for Nedby Crescent Dragonwagon, Isadore SeltzerISBN 0689823533 (0-689-82353-3)
Softcover, Simon & Schuster Children's Publishing
Find This Book
› Find signed collectible books: 'This Is the Bread I Baked for Ned'More editions of This Is the Bread I Baked for Ned:
Uncommon Fruits & Vegetables: A Commonsense Guideby Elizabeth Schneider, Soun VannithoneISBN 0688160646 (0-688-16064-6)
Hardcover, William Morrow & Co
Find This Book
› Find signed collectible books: 'Uncommon Fruits & Vegetables: A Commonsense Guide'More editions of Uncommon Fruits & Vegetables: A Commonsense Guide:
-
The View from Saturdayby E. L. KonigsburgISBN 0689817215 (0-689-81721-5)
Softcover, Simon & Schuster
Find This Book
› Find signed collectible books: 'The View from Saturday'Book summary:A powerhouse sixth-grade Academic Bowl team from Epiphany Middle School; the art of calligraphy; the retirees of Century Village, Florida; a genius dog named Ginger; and a holiday production of "Annie" all figure heavily in the latest book by E. L. Konigsburg, who has produced a Newbery Medal-winning children's tale to rival her classic From the Mixed-Up Files of Mrs. Basil E. Frankweiler, which won the Newbery Medal almost 30 years ago. The new book centers around a group of four brilliant, shy 12-year-olds and the tea party they have each Saturday morning. Konigsburg's wacky erudition and her knack for offbeat characters make this a funny and endearing story of friendship. [via]
More editions of The View from Saturday:
- The View from Saturday: ISBN 068980993X (0-689-80993-X)
Hardcover, Simon & Schuster - The View from Saturday: ISBN 0689821638 (0-689-82163-8)
Softcover, Simon & Schuster Children's Publishing - The View from Saturday: ISBN 0689829647 (0-689-82964-7)
Softcover, Simon & Schuster - The View from Saturday: ISBN 0689862210 (0-689-86221-0)
Softcover, Simon & Schuster Children's Publishing - The View from Saturday: ISBN 0689817215 (0-689-81721-5)
Softcover, Simon & Schuster
- The View from Saturday: ISBN 068980993X (0-689-80993-X)
Walter the Bakerby Eric CarleISBN 0689820887 (0-689-82088-7)
Softcover, Aladdin Paperbacks
Find This Book
› Find signed collectible books: 'Walter the Baker'
War and Peasby Michael ForemanISBN 0690006284 (0-690-00628-4)
Hardcover, Crowell
Find This Book
› Find signed collectible books: 'War and Peas'More editions of War and Peas:
-
What Happens to a Hamburgerby Paul Showers, Anne F. RockwellISBN 0690044267 (0-690-04426-7)
Hardcover, Harper & Row
Find This Book
› Find signed collectible books: 'What Happens to a Hamburger'Book summary:What happens to food after you eat it?
In this newly illustrated book, complete with photos, Paul Showers and Edward Miller take you on a journey through the human digestive system into the mouth, down the gullet, into the stomach, and finally into the small and large intestines. You will learn what each of these body parts does to help transform the food you eat. And you will also find out what happens to the food your body cannot use.
Everything that happens inside your body whenever you swallow a bite of food will amaze you! [via]
More editions of What Happens to a Hamburger:
The Wine Revolution in France: The Twentieth Centuryby Leo A. LoubereISBN 0691055920 (0-691-05592-0)
Hardcover, Princeton Univ Pr
Find This Book
› Find signed collectible books: 'The Wine Revolution in France: The Twentieth Century'More editions of The Wine Revolution in France: The Twentieth Century:
Results page: PREV 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101-115 NEXT
![[powered by Muze Inc.]](http://i.bookfinder.com/images/site/muze/powered_by_muze.gif){kind=small}