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books tagged “food”
books tagged “food”
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Appetite for Change: How the Counterculture Took on the Food Industryby Warren J. BelascoISBN 0801473292 (0-8014-7329-2)
Softcover, Cornell Univ Pr
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The Art of Cookingby Frederic LebainISBN 0792452291 (0-7924-5229-1)
Hardcover, Bdd Promotional Book Co
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Back to the Table: The Reunion of Food and Familyby Art SmithISBN 0786868546 (0-7868-6854-6)
Hardcover, Hyperion Books
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Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavorsby Bobby Flay, Julia MoskinISBN 0786867140 (0-7868-6714-0)
Hardcover, Hyperion Books
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The Book of Green Teaby Christine Dattner, Sophie Boussahba, Emmanuelle Javelle, Olivier ScalaISBN 0789308533 (0-7893-0853-3)
Softcover, Universe Publishing
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Book of Herbs and Spicesby Arabella BoxerISBN 079245281X (0-7924-5281-X)
Hardcover, Bdd Promotional Book Co
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A Brief History of Thyme and Other Herbsby Miranda SeymourISBN 0802140084 (0-8021-4008-4)
Softcover, Grove Pr
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The Can Opener Gourmet: More Than 200 Quick + Delicious Recipes Using Ingredients from Your Pantryby Laura KarrISBN 0786887494 (0-7868-8749-4)
Softcover, Hyperion Books
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Charmaine Solomon's Encyclopedia of Asian Food: Complete Cookbook With Ingredients, Techniques & over 500 Recipesby Charmaine SolomonISBN 0794604544 (0-7946-0454-4)
Softcover, Tuttle Pub
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Cider House Rulesby John IrvingISBN 0786885238 (0-7868-8523-8)
Softcover, Hyperion Books
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› Find signed collectible books: 'Cider House Rules'Book summary:This acadamy-award winning screenplay by John Irving was written over a fourteen year period and is the companion screenplay to the Miramax film, co-starring Michael Caine, who won the Acadmy Award for Best Supporting Actor for his role as Dr.Wilbur Larch.
The Cider House Rules is set in rural Maine in the first half of this century. It tells the story of Homer Wells, an orphan who is raised and mentored by Wilbur Larch, the doctor at the orphanage. Dr. Larch teaches Homer eveything about medicine. Yet though his capacity for kindness is saintly, Larch is also an ether addict. He and Homer come into conflict, which is typical of many father-son relationships, but in this case, their conflict is intensified by their disagreements about abortion. The result is Homer leaves the only family he has ever known.
Homer's new life provides more excitement than he could have imagined, especially when he falls in love for the first time. But, when forced to make decisions that will change the course of his future, Homer finally realizes that he can't escape his past. The Cider House Rules is ultimately about the choices we make and the rules that are meant to be broken. [via]
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Classic Home Cookingby Mary Berry, Marlena SpielerISBN 0789496747 (0-7894-9674-7)
Hardcover, Dorling Kindersley Publishing, Incorporated
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› Find signed collectible books: 'Classic Home Cooking'Book summary:Including updated versions of everyone's all-time favorite dishes, as well as exciting new selections from around the world, Classic Home Cooking is an indispensable reference. Featuring more than 1,000 recipes using fresh, natural ingredients that can be made with minimum time and fuss, the authors follow modern guidelines for using less saturated fat, sugar, and salt without sacrificing taste. Every selection includes a full-color photograph and walks you through the cooking process, from start to finish, including shortcuts and preparation techniques. [via]
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Clearly Delicious: An Illustrated Guide to Preserving, Pickling, & Bottlingby Judy Ridgway, Elisabeth Lambert OrtizISBN 0789437511 (0-7894-3751-1)
Softcover, Dk Pub
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The Complete Book Of Sushiby Hideo Dekura, Brigid Treloar, YOSHII RYUICHIISBN 0794603165 (0-7946-0316-5)
Hardcover, Periplus Editions
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The Complete Family Guide to Healthy Livingby Stephen Carroll, Tony SmithISBN 0789401142 (0-7894-0114-2)
Hardcover, Dk Pub
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Consuming Culture: Why You Eat What You Eatby Jeremy MacclancyISBN 0788162403 (0-7881-6240-3)
Hardcover, Diane Pub Co
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A Cook's Guide to Asian Vegetablesby Wendy Hutton, Sui Chen Choi, Masano KawanaISBN 0794600786 (0-7946-0078-6)
Softcover, Tuttle Publishing
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› Find signed collectible books: 'A Cook's Guide to Asian Vegetables'Book summary:Here at last is a book which contains all cooks need to know about the growing list of Asian vegetables found in supermarkets, farmers' markets, Asian grocery stores and specialty gourmet shops. With attractive watercolors and photos, A Cook's Guide to Asian Vegetables helps you to identify more than 125 vegetables commonly used in Asian cuisine.
This book offer a wealth of information on fresh, preserved and dried vegetables and herbs: appearance and preparation, traditional herbal remedies, recipes and serving suggestions. A Cook's Guide to Asian Vegetables is a delightful and much-needed reference for the cook, epicure and novice to Asian cuisine. [via]More editions of A Cook's Guide to Asian Vegetables:
The Cooking Book: 50 Mouthwatering Meals and Sensational Snacksby Jane BullISBN 0789488345 (0-7894-8834-5)
Hardcover, Dk Pub
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Cooking Hints & Tipsby Christine FranceISBN 0789414473 (0-7894-1447-3)
Softcover, Dk Pub
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Cooking With Chickenby Anne WillanISBN 0789405628 (0-7894-0562-8)
Softcover, Dk Pub
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Dene Nation: The Colony Withinby Mel WatkinsISBN 0802063152 (0-8020-6315-2)
Softcover, Univ of Toronto Pr
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Disney's James and the Giant Peachby Lane Smith, Roald Dahl, Karey KirkpatrickISBN 0786850396 (0-7868-5039-6)
Hardcover, Disney Pr
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![[???]: DK Eyewitness Travel Guides a Taste of Tuscany](http://ecx.images-amazon.com/images/P/0789497352.01._SL160_SCLZZZZZZZ__.jpg "[???]: DK Eyewitness Travel Guides a Taste of Tuscany")
DK Eyewitness Travel Guides a Taste of TuscanyISBN 0789497352 (0-7894-9735-2)
Softcover, Dk Pub
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The Domostroi: Rules for Russian Households in the Time of Ivan the Terribleby Carolyn Johnston PouncyISBN 0801496896 (0-8014-9689-6)
Softcover, Cornell Univ Pr
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Envisioning: A Sustainable Society Learning Our Way Outby Lester W. MilbrathISBN 0791401634 (0-7914-0163-4)
Softcover, State Univ of New York Pr
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Fast Food: Roadside Restaurants in the Automobile Ageby John A. Jakle, Keith A. SculleISBN 080186920X (0-8018-6920-X)
Softcover, Johns Hopkins Univ Pr
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› Find signed collectible books: 'Fast Food: Roadside Restaurants in the Automobile Age'Book summary:Eating on the run has a long history in America, but it was the automobile that created a whole new category of dining: "fast food." In the final volume of their "Gas, Food, Lodging" trilogy, John Jakle and Keith Sculle contemplate the origins, architecture, and commercial growth of fast food restaurants from White Castle to McDonald's.
Illustrated with 217 maps, postcards, photographs, and drawings, Fast Food makes clear that the story of these unpretentious restaurants is the story of modern American culture. The first roadside eateries popularized once-unfamiliar foods -- hamburgers, hot dogs, pizza, milkshakes, burritos -- that are now basic to the American diet. By the 1950s, drive-ins and diners had become icons of rebellion where teenagers sought freedom from adult authority. Like the gas station and the motel, the roadside restaurant is an essential part of the modern American landscape -- where intentional sameness of design "welcomes" every interstate driver.
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Feast and Folly: Cuisine, Intoxication, and the Poetics of the Sublimeby Allen S. WeissISBN 0791455181 (0-7914-5518-1)
Softcover, State Univ of New York Pr
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The Fifth Taste: Cooking With Umamiby Anna KasabianISBN 0789313561 (0-7893-1356-1)
Hardcover, Random House Inc
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The Food Doctor Dietby Ian Marber, Patrick MarberISBN 0789496925 (0-7894-9692-5)
Softcover, Dorling Kindersley Publishing, Incorporated
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Food for Life: The Spirituality and Ethics of Eatingby L. Shannon JungISBN 0800636422 (0-8006-3642-2)
Softcover, Augsburg Fortress Pub
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› Find signed collectible books: 'Food for Life: The Spirituality and Ethics of Eating'Book summary:Food for Life draws on L. Shannon Jung's gifts as theologian, ethicist, pastor, and eater extraordinaire. In this deeply thoughtful but very lively book, he encourages us to see our humdrum habits of eating and drinking as a spiritual practice that can renew and transform us and our world. In a fascinating sequence that takes us from the personal to the global, Jung establishes the religious meaning of eating and shows how it dictates a healthy order of eating. He exposes Christians' complicity in the face of widespread eating disorders we experience personally, culturally, and globally, and he argues that these disorders can be reversed through faith, Christian practices, attention to habitual activities like cooking and gardening, the church's ministry, and transforming our cultural policies about food. [via]
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Food from Green Places: Vegetarian Recipes from Garden and Countrysideby Rosemund Richardson, Robin MatthewsISBN 0789204193 (0-7892-0419-3)
Hardcover, Abbeville Press, Incorporated
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Food Watch: Protecting Our Planetby Martyn Bramwell, Catriona Lennox, Jayne ParsonsISBN 0789477653 (0-7894-7765-3)
Hardcover, Dorling Kindersley Publishing, Incorporated
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Gary Rhodes Fabulous Foodby Gary Rhodes, Sandra LaneISBN 0789468093 (0-7894-6809-3)
Hardcover, Dk Pub
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Good Book Cookbookby Robert Marcus, Naomi Goodman, Susan WoolhandlerISBN 0800716388 (0-8007-1638-8)
Hardcover, Baker Pub Group
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Great Beer Guideby Michael JacksonISBN 0789451565 (0-7894-5156-5)
Softcover, Dk Pub
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› Find signed collectible books: 'Great Beer Guide'Book summary:544pp illustrated in full colour on nearly every page. A tour of 500 great beers arranged alphabetically from Aassbock to Zirndorfer Landbier Hell, plus a handy guide on the best way to pour, taste, serve and enjoy beer. [via]
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Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Baliby Hutton, Charmaine Solomon, Masano KawanaISBN 0794602304 (0-7946-0230-4)
Softcover, Tuttle Pub
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Hamburger Heaven: The Illustrated History of the Hamburgerby Jeffrey TennysonISBN 0786880805 (0-7868-8080-5)
Softcover, Grand Central Pub
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› Find signed collectible books: 'Hamburger Heaven: The Illustrated History of the Hamburger'Book summary:The humble hamburger gets its just due in the colorful anecdotes and artwork, warm words of praise and wild, whimsical works of pop art and photography loaded into this sumptuous tribute. "I cannot think of a single fact that would have improved the book."--Richard McDonald, founder of McDonald's. [via]
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Handy Pocket Guide to Asian Herbs & Spicesby Wendy HuttonISBN 0794601901 (0-7946-0190-1)
Softcover, Periplus Editions
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Health Teas: Green-Black-Herbal-Fruitby Tammy SafiISBN 079465004X (0-7946-5004-X)
Hardcover, Periplus Editions
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Herbs & Spicesby Jill NormanISBN 0789489392 (0-7894-8939-2)
Hardcover, Dk Pub
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Home Cookin' With Dave's Momby Dorothy Letterman, Jess Cagle, Christopher Little, David LettermanISBN 0788167200 (0-7881-6720-0)
Hardcover, Diane Pub Co
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If the Buddha Came to Dinner: How to Nourish Your Body to Awaken Your Spiritby Halé Sofia Schatz, Shira ShaimanISBN 078686883X (0-7868-6883-X)
Softcover, Hyperion Books
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James and the Giant Peachby Roald Dahl, Molly Leach, Lucy DahlISBN 0786840854 (0-7868-4085-4)
Softcover, Disney Pr
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› Find signed collectible books: 'James and the Giant Peach'Book summary:The creation of Roald Dahl's famous tale into a motion picture is filled with visual and conceptual ingenuity, as readers will find in this riveting overview of the project by Dahl's daughter, Lucy. From the stop-animation techniques to the casting and set designs, all the intrinsic plans of the Disney film are expertly woven into a fascinating look at the creative process of both book and movie. Photos & illustrations throughout. [via]
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Jancis Robinson's Wine Courseby Jancis RobinsonISBN 0789207915 (0-7892-0791-5)
Hardcover, Abbeville Press, Incorporated
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Jancis Robinson's Wine Course: A Guide to the World of Wineby Jancis RobinsonISBN 0789208830 (0-7892-0883-0)
Softcover, Abbeville Press, Incorporated
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› Find signed collectible books: 'Jancis Robinson's Wine Course: A Guide to the World of Wine'Book summary:One of the world's most respected wine writers provides an introduction to the enjoyment of wine and an overview of the wines of the world in this companion volume to the acclaimed television series. Full of infectious enthusiam and lots of personal tips, this book will soon have you reaching for the corkscrew. 300 full-color illustrations. [via]
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Japanese Home Cookingby Shunsuke FukushimaISBN 0794650031 (0-7946-5003-1)
Hardcover, Periplus Editions
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![[???]: Japanese Homestyle Dishes: Your Complete Guide to Preparing Light and Flavorful Japanese Meals at Home, Contains All the Classic Japanese Recipes, from Miso Soup and Sushi to sa](http://ecx.images-amazon.com/images/P/0794601243.01._SL160_SCLZZZZZZZ__.jpg "[???]: Japanese Homestyle Dishes: Your Complete Guide to Preparing Light and Flavorful Japanese Meals at Home, Contains All the Classic Japanese Recipes, from Miso Soup and Sushi to sa")
Japanese Homestyle Dishes: Your Complete Guide to Preparing Light and Flavorful Japanese Meals at Home, Contains All the Classic Japanese Recipes, from Miso Soup and Sushi to saISBN 0794601243 (0-7946-0124-3)
Hardcover, Periplus Editions
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Koyal Dark, Mango Sweetby Kashmira ShethISBN 0786838574 (0-7868-3857-4)
Hardcover, Disney Pr
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Little Cakes : Classic Recipes for Any Occasionby Susan Waggoner, Sujean BrunoISBN 0789310740 (0-7893-1074-0)
Hardcover, Universe Publishing
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Mealtimeby Dorling Kindersley Publishing Staff, Anne MillardISBN 0789485370 (0-7894-8537-0)
Hardcover, Dorling Kindersley Publishing, Incorporated
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The Medieval Castle: Life in a Fortress in Peace and Warby Philip WarnerISBN 0800851862 (0-8008-5186-2)
Hardcover, Taplinger Pub Co
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The Menu and the Cycle of Cost Controlby Paul J. McVety, Bradley J. Ware, Susan Desmond MarshallISBN 0787265977 (0-7872-6597-7)
Softcover, Kendall Hunt Pub Co
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Middle Eastern Home Cookingby Tess MallosISBN 0794650147 (0-7946-5014-7)
Hardcover, Periplus Editions
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The Mushroom Bookby Anna Del Conte, Thomas Laessoe, Gary Lincoff, Thomas LaesseISBN 0789410737 (0-7894-1073-7)
Hardcover, Dk Pub
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› Find signed collectible books: 'The Mushroom Book'Book summary:Filled with photographs of prized culinary fungi and notorious poisonious specimens, this book offers advice on where, when, and how to pick and prepare edible species. [via]
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The New Kitchen Gardenby Anna PavordISBN 0789441195 (0-7894-4119-5)
Softcover, Dk Pub
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The New York Book of Tea: Where to Take Tea and Buy Tea & Teawareby Bo Niles, Susan ColganISBN 0789308614 (0-7893-0861-4)
Softcover, Universe Pub
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Nutrition Secrets of the Ancients: Foods and Recipes for Optimum Health in the New Millenniumby Gene Spiller, Rowena HubbardISBN 0788154257 (0-7881-5425-7)
Hardcover, Diane Pub Co
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Organic Baby and Toddler Cookbookby Lizzie Vann, Simon BrownISBN 0789471906 (0-7894-7190-6)
Softcover, Dk Pub
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The Origins of Fruit and Vegetablesby Jonathan RobertsISBN 0789306565 (0-7893-0656-5)
Hardcover, Universe Publishing
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Perfect Meat Dishesby Anne WillanISBN 0789416697 (0-7894-1669-7)
Softcover, Dk Pub
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Perfect Pastaby Anne WillanISBN 0789416670 (0-7894-1667-0)
Softcover, Dk Pub
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Pizza: A Slice Of Heaven The Ultimate Guide and Companionby Ed LevineISBN 0789312050 (0-7893-1205-0)
Softcover, Random House Inc
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Pour Your Heart into It: How Starbucks Build a Company One Cup at a Timeby Howard Schultz, Dori Jones YangISBN 0786883561 (0-7868-8356-1)
Softcover, Hyperion Books
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› Find signed collectible books: 'Pour Your Heart into It: How Starbucks Build a Company One Cup at a Time'Book summary:Since 1987, Starbucks's star has been on the rise, growing from 11 Seattle, WA-based stores to more than 1,000 worldwide. Its goals grew, too, from the more modest, albeit fundamental one of offering high-quality coffee beans roasted to perfection to, more recently, opening a new store somewhere every day. An exemplary success story, Starbucks is identified with innovative marketing strategies, employee-ownership programs, and a product that's become a subculture.
Whether you're an entrepreneur, a manager, a marketer, or a curious Starbucks loyalist, Pour Your Heart into It will let you in on the revolutionary Starbucks venture. CEO Howard Schultz recounts the company's rise in 24 chapters, each of which illustrates such core values as "Winning at the expense of employees is not victory at all." [via]
More editions of Pour Your Heart into It: How Starbucks Build a Company One Cup at a Time:
- Pour Your Heart Into It: How Starbucks Built A Company One Cup At A Time: ISBN 0786863153 (0-7868-6315-3)
Hardcover, Hyperion Books - Pour Your Heart into It: How Starbucks Build a Company One Cup at a Time: ISBN 0788195336 (0-7881-9533-6)
Hardcover, Diane Pub Co - Pour Your Heart into It: How Starbucks Build a Company One Cup at a Time: ISBN 0786883561 (0-7868-8356-1)
Softcover, Hyperion Books
- Pour Your Heart Into It: How Starbucks Built A Company One Cup At A Time: ISBN 0786863153 (0-7868-6315-3)
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Preservingby Oded SchwartzISBN 0789410532 (0-7894-1053-2)
Hardcover, Dk Pub
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› Find signed collectible books: 'Preserving'Book summary:Oded Schwartz turns the illustrated format favored by publisher Dorling Kindersley into a lush seduction in this book. Nearly every page offers pictures of glorious jams and jellies, fruit butters, chutneys, pickles, preserved meats, smoked fish, and sausages that make your mouth water. Schwartz's vivid descriptions of the more than 150 recipes are as alluring as the stunning photos. Recipe directions are easy to follow and Schwartz gives technical advice to help ensure that successful, safe preserving is clear and simple. He also includes valuable guidance on selecting ingredients along with a brief but interesting historical and ethnic background of preserving food. [via]
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Provence Gastronomiqueby Erica BrownISBN 0789200384 (0-7892-0038-4)
Hardcover, Abbeville Pr
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Putting Meat on the American Table: Taste, Technology, Transformationby Roger HorowitzISBN 0801882419 (0-8018-8241-9)
Softcover, Johns Hopkins Univ Pr
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Religious Vegetarianism: From Hesiod to the Dalai Lamaby Kerry S. Walters, Lisa PortmessISBN 0791449726 (0-7914-4972-6)
Softcover, State Univ of New York Pr
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Rotisserie Chickens to the Rescue: How to Use the Already-Roasted Chickens You Purchase at the Market to Make More Than 125 Simple and Delicious Mealsby Carla Fitzgerald WilliamsISBN 0786888040 (0-7868-8804-0)
Softcover, Hyperion Books
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Savouring the East: Feasts and Stories from Istanbul to Baliby David BurtonISBN 0788191055 (0-7881-9105-5)
Softcover, Diane Pub Co
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Sharing Food: Christian Pratices for Enjoymentby Shannon L. JungISBN 0800637925 (0-8006-3792-5)
Softcover, Augsburg Fortress Pub
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Shiok!: Exciting Tropical Asian Flavorsby Terry Tan, Christopher TanISBN 0794600956 (0-7946-0095-6)
Softcover, Periplus Editions
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Soul Food: Classic Cuisine from the Deep Southby Sheila FergusonISBN 0802132839 (0-8021-3283-9)
Softcover, Grove Pr
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The Story of Chocolateby Karen Dolby, Adam LarkumISBN 079450759X (0-7945-0759-X)
Softcover, Edc Pub
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Sushi Modernby Hideo DekuraISBN 0794650082 (0-7946-5008-2)
Hardcover, Periplus Editions
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Sushi: Taste and Techniqueby Kimiko Barber, Hiroki Takemura, Ian O'LearyISBN 0789489163 (0-7894-8916-3)
Hardcover, Dk Pub
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Sweet Maple: Life, Lore & Recipes from the Sugarbushby Rux Martin, James M. Lawrence, Paul O. BoisvertISBN 0788162969 (0-7881-6296-9)
Softcover, Diane Pub Co
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Take-It-Along Cookbookby Jacqueline HƒEriteauISBN 0801567785 (0-8015-6778-5)
Hardcover, Penguin Group USA
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Taking Tea: The Essential Guide to Brewing, Serving, and Entertaining With Teas from Around the Worldby Andrea IsraelISBN 0802114261 (0-8021-1426-1)
Hardcover, Grove Pr
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Too Busy to Cook?by Bon AppetitISBN 0792442385 (0-7924-4238-5)
Hardcover, Bdd Promotional Book Co
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Tropical Asian Cooking: Exotic Flavors from Equatorial Asiaby Wendy Hutton, Masano KawanaISBN 0794600069 (0-7946-0006-9)
Softcover, Periplus Editions
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Tropical Cocktailsby Barry ShelbyISBN 0789205548 (0-7892-0554-8)
Hardcover, Perseus Distribution Services
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The Usborne First Encyclopedia of Scienceby Rachel FirthISBN 0794502733 (0-7945-0273-3)
Softcover, Edc Pub
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› Find signed collectible books: 'The Usborne First Encyclopedia of Science'Book summary:An introduction to science for young children. It includes simple, safe projects which use easily-obtainable household equipment. There are photographs and illustrations designed to appeal to readers and pre-readers, along with links to Web sites containing additional information. [via]
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Vanilla: Travels in Search of the Ice Cream Orchidby Tim EcottISBN 0802117759 (0-8021-1775-9)
Hardcover, Grove Pr
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Vegetarian Asian: The Essential Kitchenby Lynelle Scott AitkenISBN 0794650090 (0-7946-5009-0)
Hardcover, Periplus Editions
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What Happens to Your Food?by Alastair Smith, Maria WheatleyISBN 0794506437 (0-7945-0643-7)
Softcover, Edc Pub
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› Find signed collectible books: 'What Happens to Your Food?'Book summary:What Happens to Your Food? is an ideal intro duction to food, eating and digestion, using interactive fol d-out flaps to help explain to young readers the whole fasci nating journey of a meal through the human body. ' [via]
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Whisk(E)Yby Stefan Gabanyi, Gunter MatteiISBN 0789203839 (0-7892-0383-9)
Hardcover, Abbeville Pr
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› Find signed collectible books: 'Whisk(E)Y'Book summary:The history of whiskey is shrouded in some mystery. First produced in the Middle Ages, it has gained a worldwide audience and is produced from Ireland to India. For the whiskey connoisseur, no library would be complete without this fascinating look at the world of whiskey (as it is spelled in Ireland and the United States--Scotland and Canada spell it "whisky"). With more than 1,000 entries on everything from individual brands to the history of single-malt scotch, Whisk(e)y will appeal to aficionados and novices alike. [via]
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Why Women Need Chocolate: Eat What You Crave to Look Good & Feel Greatby Debra WaterhouseISBN 0786881348 (0-7868-8134-8)
Softcover, Hyperion Books
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Wineby Tom StevensonISBN 0789414643 (0-7894-1464-3)
Softcover, Dk Pub
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