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› Find signed collectible books: 'The African-American Kitchen: Food for Body and Soul'
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› Find signed collectible books: 'America's Collectible Cookbooks: The History, the Politics, the Recipes'
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› Find signed collectible books: 'Anansi & the Moss Covered Rock'
Anansi the Spider uses a strange moss-covered rock in the forest to trick all the other animals, until Little Bush Deer decides he needs to learn a lesson. [via]
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› Find signed collectible books: 'Anansi and the Magic Stick'
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› Find signed collectible books: 'Anansi and the Magic Stick'
It's a fine bright day, and all the animals are working--all except Anansi, that is! He's sleeping, as usual. Warthog, Lion, and Zebra laugh so hard at his messy house that they wake him up. Anansi stomps off in a huff--right into an amazing secret! Hyena has a magic stick that follows his orders. If Anansi steals the stick, he'll never have to work again, and his home will be the neatest one in town. Is the magic stick his secret for success? Or the beginning of disasters he can't even imagine? [via]
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› Find signed collectible books: 'The Anatomy of Dessert: With a Few Notes on Wine'
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› Find signed collectible books: 'Anne of Avonlea'
Anne Shirley, the redheaded girl of Green Gables returns.
Anne is home from Queen's. Now sixteen and a teacher, it is time to settle down and stay out of trouble. But trouble and Anne Shirley always seem to find each other.
Dolly, Anne's Jersey cow, is always getting in to Mr. Harrison's field. Mr. Harrision, a "crank" according to Rachel Lynde, was upset. So when Anne saw Dolly one day in his field Anne sold her on the spot. But when she arrived home there was Dolly. Anne had just sold Mr. Harrision's Jersey. Just the start of another quiet day for Anne.
Mark Twain described Anne as "the most moving and delightful child of fiction since the immortal Alice." The "Anne" books have been best sellers since 1908. [via]
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› Find signed collectible books: 'The Arthritic's Cookbook'
Updated and expanded for this trade paper edition, this groundbreaking book challenges the Western contention that there is no diet proven to provide true relief for arthritis sufferers. Here is a diet that has worked for the Chinese for 6,000 years, using only three ingredients--seafood, vegetables, and rice. The book features 300 recipes that are inexpensive and easy to prepare. [via]
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› Find signed collectible books: 'Asian Food: The Global and the Local'
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› Find signed collectible books: 'Beyond the Breast-Bottle Controversy'
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› Find signed collectible books: 'Black Orchids'
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› Find signed collectible books: 'The Cider House Rules: Here in St. Cloud's'
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› Find signed collectible books: 'Civil War Recipes: Receipts from the Pages of Godey's Lady's Book'
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› Find signed collectible books: 'The Complete Book of Herbs, Spices, and Condiments: From Garden to Kitchen to Medicine Chest'
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› Find signed collectible books: 'Completely Cheese: The Cheeselover's Companion'
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› Find signed collectible books: 'Crabtree & Evelyn Fragrant Herbal: Enhancing Your Life With Aromatic Herbs and Essential Oils'
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› Find signed collectible books: 'Culinary Tourism'
""From Kosher Oreos to the gentrification of Mexican cusine, from the charismatic cook of Basque communities in Spain and the United States to the mainstreaming of southwestern foodways, Culinary Tourism maps a lively cultural and intellectual terrain."" -- from the foreword by Barbara Kirshenblatt-GimblettCulinary Tourism is the first book to consider food as both a destination and a means for tourism. The book's contributors examine the many intersections of food, culture and tourism in public and commercial contexts, in private and domestic settings, and around the world. The contributors argue that the sensory experience of eating provides people with a unique means of communication. Editor Lucy Long contends that although the interest in experiencing ""otherness"" is strong within American society, total immersion into the unfamiliar is not always welcome. Thus spicy flavors of Latin Aermcia and the exotic ingredients of Asia have been mainstreamed for everyday consumption. Culinary Tourism explains how and why interest in foreign food is expanding tastes and leading to commercial profit in America, but the book also show how tourism combines personal experiences with cultural and social attitudes toward food and the circumstances for adventurous eating.
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› Find signed collectible books: 'Decorating Cookies'
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› Find signed collectible books: 'Don't Eat Your Heart Out Cookbook'
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› Find signed collectible books: 'Edible Plants and Animals: Unusual Foods from Aardvark to Zamia'
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› Find signed collectible books: 'Educating Alice: Adventures Of A Curious Woman'
This funny and tender book combines three of Alice Steinbachs greatest passions: learning, traveling, and writing. After chronicling her European journey of self-discovery in Without Reservations, this Pulitzer Prizewinning columnist for the Baltimore Sun quit her job and left home again. This time she roamed the world, taking lessons and courses in such things as French cooking in Paris, Border collie training in Scotland, traditional Japanese arts in Kyoto, and architecture and art in Havana. With warmth and wit, Steinbach guides us through the pleasures and perils of discovering how to be a student again. She also learns the true value of this second chance at educating herself: the opportunity to connect with and learn from the people she meets along the way.
[via]
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› Find signed collectible books: 'Enduring Seeds: Native American Agriculture and Wild Plant Conservation'
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› Find signed collectible books: 'Every Day in Every Way: A Year-Round Calendar of Preschool Learning Challenges'
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› Find signed collectible books: 'Everyone Eats: Understanding Food And Culture'
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› Find signed collectible books: 'Fer-De-Lance'
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› Find signed collectible books: 'Festive Ukrainian Cooking'
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› Find signed collectible books: 'The First Ladies Cook Book: Favorite Recipes of All the Presidents of the United States'
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› Find signed collectible books: 'The Food of Paradise: Exploring Hawaii's Culinary Heritage'
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› Find signed collectible books: 'Fruit Facts'
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› Find signed collectible books: 'Gandhi's Autobiography'
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› Find signed collectible books: 'Gather Ye Wild Things : A Forager's Year'
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› Find signed collectible books: 'Gathering the Desert.'

› Find signed collectible books: 'The Globalization of Chinese Food'
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› Find signed collectible books: 'The Gourmet's Tour De France: 27 Great French Restaurants and Their Favorite Recipes'
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› Find signed collectible books: 'The Gourmets Tour of Great Britain and Ireland: Thirty Great Restaurants and Their Favorite Recipes'
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› Find signed collectible books: 'Great Cooks and Their Recipes: From Taillevent to Escoffier'
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› Find signed collectible books: 'The Great Holiday Baking Book'
An expert on traditional holidays and the special baked treats that mark them, veteran chef and cookbook writer Beatrice Ojakangas presents recipes for twenty-one seasonal occasions and cultural holidays. She takes you from spring to winter with recipes like heart-shaped coffee cake for Valentine's Day, Austrian carnival doughnuts or spicy rabbit cookies for Easter, and cinnamon-walnut kamish bread or challah for Rosh Hashanah. For Christmas, the biggest baking season of the year, Ojakangas offers enticing recipes for thirty-eight classic and fancy cookies, eighteen yeast breads, thirteen quick breads, nine cakes, ten bar cookies and brownies, and many more. With these recipes, every holiday is sure to be memorable.
In addition to its array of delectable foods, The Great Holiday Baking Book is brimming with holiday lore from cultures around the world. Ojakangas also provides helpful tips and practical information about hosting a cookie-swap party, organizing your bustling holiday kitchen, involving the kids in baking fun, and more. With its variety of specialties and treats for almost every gala occasion, The Great Holiday Baking Book is sure to become an indispensable part of your feasts and celebrations.
Beatrice Ojakangas is the author of more than a dozen cookbooks, including The Great Scandinavian Baking Book (1999) and Scandinavian Feasts (2001), both published by the University of Minnesota Press. Her articles have been published in Bon Appétit, Gourmet, Cooking Light, Cuisine, and Redbook, and she has appeared on television's Baking with Julia Child and Martha Stewart's Living. She lives in Duluth, Minnesota. [via]
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› Find signed collectible books: 'Green Grow the Dollars'
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› Find signed collectible books: 'Heartburn'
Seven months into her pregnancy, Rachel discovers that her husband is in love with another woman. The fact that this woman has a 'neck as long as an arm and a nose as long as a thumb' is no consolation. Food sometimes is, though, since Rachel is a cookery writer, and between trying to win Mark back and wishing him dead, she offers us some of her favourite recipes. HEARTBURN is a roller coaster of love, betrayal, loss and - most satisfyingly - revenge. This is Nora Ephron's (screenwriter of WHEN HARRY MET SALLY and SLEEPLESS IN SEATTLE) roman a clef: 'I always thought during the pain of the marriage that one day it would make a funny book,' she once said - And it is! [via]
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› Find signed collectible books: 'Hershey's Cookies, Bars and Brownies'
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› Find signed collectible books: 'Hunter's Stew and Hangtown Fry, What Pioneer America Ate and Why'
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› Find signed collectible books: 'In Pursuit of Flavor'
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› Find signed collectible books: 'La Cuisine: Secrets of Modern French Cooking'
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› Find signed collectible books: 'Lady Macdonald's Scotland: The Best of Scottish Food and Drink'
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› Find signed collectible books: 'Life's Simple Pleasures: Fine Vegetarian Cooking for Sharing and Celebration'
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› Find signed collectible books: 'Love by the Glass: Tasting Notes from a Marriage'
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› Find signed collectible books: 'Lunch with Milly'
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› Find signed collectible books: 'Mel's Diner'
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› Find signed collectible books: 'Milk and Cookies'

› Find signed collectible books: 'The Mindful Cook: Finding Awareness, Simplicity, and Freedom in the Kitchen'
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› Find signed collectible books: 'Monsieur Pamplemousse'
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› Find signed collectible books: 'New Southern Cooking'
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› Find signed collectible books: 'The Newman's Own Organics Guide to a Good Life: Simple Measures That Benefit You and the Place You Live'
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› Find signed collectible books: 'An Old-Fashioned Thanksgiving'
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› Find signed collectible books: 'The Original White House Cookbook'
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› Find signed collectible books: 'Our Latin Table: Celebrations, Recipes, And Memories'
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› Find signed collectible books: 'Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington'
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› Find signed collectible books: 'Pickle Things'
Describes, in rhymed text and illustrations, all the many things that a pickle isn't. [via]
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› Find signed collectible books: 'The Pickwick Papers'
Charles Dickenss satirical masterpiece, The Pickwick Papers, catapulted the young writer into literary fame when it was first serialized in 183637. It recounts the rollicking adventures of the members of the Pickwick Club as they travel about England getting into all sorts of mischief. Laugh-out-loud funny and endlessly entertaining, the book also reveals Dickenss burgeoning interest in the parliamentary system, lawyers, the Poor Laws, and the ills of debtors prisons. As G. K. Chesterton noted, Before [Dickens] wrote a single real story, he had a kind of vision . . . a map full of fantastic towns, thundering coaches, clamorous market-places, uproarious inns, strange and swaggering figures. That vision was Pickwick. [via]
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› Find signed collectible books: 'Prisoner's Base'
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› Find signed collectible books: 'Producing Vegetable Crops'
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› Find signed collectible books: 'Profiles from the Kitchen: What Great Cooks Have Taught Us About Ourselves And Our Food'
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› Find signed collectible books: 'The Pumpkin Book'
› Find signed collectible books: 'Queen Of The Turtle Derby And Other Southern Phenomena'
In classic Dixie storytelling fashion, with a rare blend of literary elegance and plainspoken humor, the inimitably charming, staunchly Southern Julia Reed wends her way below the Mason-Dixon line and observes many phenomena from politics, religion, and women to weather, guns, and what she calls drinking and other Southern pursuits. To hear Reed tell it, the South is another country. She builds an entertaining and persuasive case, using as examples everything from its unfathomable codes of conduct to its disciplined fashion sense. And then there is Southern food, which is an entire world apart: Gumbo, grits, greens, and, of course, fried chicken make memorable appearances in Reeds essays, which will amuse, delight, and even explain a thing or two to baffled Yankees everywhere. [via]
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› Find signed collectible books: 'Recipes from America's Small Farms: Fresh Ideas for the Season's Bounty'
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› Find signed collectible books: 'Scandinavian Feasts: Celebrating Traditions Throughout the Year'
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› Find signed collectible books: 'Selling 'Em by the Sack: White Castle and the Creation of American Food'
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› Find signed collectible books: 'The Sensible Cook: Dutch Foodways in the Old and the New World'
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› Find signed collectible books: 'Slave in a Box'
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› Find signed collectible books: 'A Sprig of Mint: Twenty-Five Classic Recipes'
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› Find signed collectible books: 'The Story of Noodles'
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› Find signed collectible books: 'Strong Poison'

› Find signed collectible books: 'Sweet and Low'
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› Find signed collectible books: 'Thanksgiving Day'

› Find signed collectible books: 'There's a Hippopotamus on Our Roof Eating Cake'
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› Find signed collectible books: 'Thomas Jefferson's Cook Book'
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› Find signed collectible books: 'Time for Tea: A Book of Days'
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› Find signed collectible books: 'The Vegetarian Connection'
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› Find signed collectible books: 'A Victorian Alphabet of Everyday Recipes: 26 Original Recipes from Mrs. Isabella Beeton Takern from Her Book of Cookery and Household Management'
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› Find signed collectible books: 'What to Drink With What You Eat: The Definitive Guide to Pairing Food With Wine, Beer, Sake, Spirits, Coffee, Tea-- Even Water-- Based on Expert Advice from Americas Best Sommeliers'
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› Find signed collectible books: 'Wild Raspberries'
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› Find signed collectible books: 'The Word Eater'
Lerner Chanse, a new student at Cleveland Park Middle School, finds a worm that magically makes things disappear, and she hopes it will help her fit in, or get revenge, at her hated school. [via]

› Find signed collectible books: 'The World on a Plate: A Tour Through the History of America's Ethnic Cuisines'
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› Find signed collectible books: 'Yum, Yum, Yum'
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