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books tagged “food”
books tagged “food”
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The African-American Kitchen: Food for Body and Soulby George ErdoshISBN 0823918505 (0-8239-1850-5)
Hardcover, Rosen Pub Group
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America's Collectible Cookbooks: The History, the Politics, the Recipesby Mary Anna DusablonISBN 0821410776 (0-8214-1077-6)
Softcover, Ohio Univ Pr
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Anansi & the Moss Covered Rockby Eric A. Kimmel, Janet StevensISBN 0823407985 (0-8234-0798-5)
Softcover, Holiday House
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› Find signed collectible books: 'Anansi & the Moss Covered Rock'Book summary:Anansi the Spider uses a strange moss-covered rock in the forest to trick all the other animals, until Little Bush Deer decides he needs to learn a lesson. [via]
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Anansi and the Magic Stickby Eric A. Kimmel, Janet StevensISBN 0823414434 (0-8234-1443-4)
Hardcover, Holiday House
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Anansi and the Magic Stickby Janet Stevens, Eric A. KimmelISBN 0823417638 (0-8234-1763-8)
Softcover, Holiday House
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› Find signed collectible books: 'Anansi and the Magic Stick'Book summary:It's a fine bright day, and all the animals are working--all except Anansi, that is! He's sleeping, as usual. Warthog, Lion, and Zebra laugh so hard at his messy house that they wake him up. Anansi stomps off in a huff--right into an amazing secret! Hyena has a magic stick that follows his orders. If Anansi steals the stick, he'll never have to work again, and his home will be the neatest one in town. Is the magic stick his secret for success? Or the beginning of disasters he can't even imagine? [via]
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The Anatomy of Dessert: With a Few Notes on Wineby Edward Bunyard, David Karp, Michael PollanISBN 0812971574 (0-8129-7157-4)
Softcover, Random House Inc
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Anne of Avonleaby L.M. MontgomeryISBN 081670466X (0-8167-0466-X)
Softcover, Troll Communications Llc
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› Find signed collectible books: 'Anne of Avonlea'Book summary:Anne Shirley, the redheaded girl of Green Gables returns.
Anne is home from Queen's. Now sixteen and a teacher, it is time to settle down and stay out of trouble. But trouble and Anne Shirley always seem to find each other.
Dolly, Anne's Jersey cow, is always getting in to Mr. Harrison's field. Mr. Harrision, a "crank" according to Rachel Lynde, was upset. So when Anne saw Dolly one day in his field Anne sold her on the spot. But when she arrived home there was Dolly. Anne had just sold Mr. Harrision's Jersey. Just the start of another quiet day for Anne.
Mark Twain described Anne as "the most moving and delightful child of fiction since the immortal Alice." The "Anne" books have been best sellers since 1908. [via]
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The Arthritic's Cookbookby Jane Banks, H. Collin DongISBN 0821748831 (0-8217-4883-1)
Softcover, Kensington Pub Corp
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› Find signed collectible books: 'The Arthritic's Cookbook'Book summary:Updated and expanded for this trade paper edition, this groundbreaking book challenges the Western contention that there is no diet proven to provide true relief for arthritis sufferers. Here is a diet that has worked for the Chinese for 6,000 years, using only three ingredients--seafood, vegetables, and rice. The book features 300 recipes that are inexpensive and easy to prepare. [via]
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Asian Food: The Global and the Localby Boudewijn Walraven, Katarzyna CwiertkaISBN 0824825446 (0-8248-2544-6)
Hardcover, Univ of Hawaii Pr
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Beyond the Breast-Bottle Controversyby Penny Van EsterikISBN 0813513839 (0-8135-1383-9)
Softcover, Rutgers Univ Pr
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Black Orchidsby Rex StoutISBN 0816132895 (0-8161-3289-5)
Hardcover, Thorndike Pr
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The Cider House Rules: Here in St. Cloud'sby John Irving, Peter ParnellISBN 0822217252 (0-8222-1725-2)
Softcover, Dramatist's Play Service
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Civil War Recipes: Receipts from the Pages of Godey's Lady's Bookby John Spaulding, Lily May SpauldingISBN 0813120829 (0-8131-2082-9)
Hardcover, Univ Pr of Kentucky
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The Complete Book of Herbs, Spices, and Condiments: From Garden to Kitchen to Medicine Chestby Carol Ann RinzlerISBN 0816020086 (0-8160-2008-6)
Hardcover, Facts on File
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Completely Cheese: The Cheeselover's Companionby Anita May PearlISBN 0824603486 (0-8246-0348-6)
Softcover, Jonathan David Pub
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Crabtree & Evelyn Fragrant Herbal: Enhancing Your Life With Aromatic Herbs and Essential Oilsby Marie-Pierre Moine, Lesley Bremness, Clay Perry, Jean CazalISBN 0821224719 (0-8212-2471-9)
Hardcover, Bulfinch Pr
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Culinary Tourismby Lucy M. LongISBN 0813122929 (0-8131-2292-9)
Hardcover, Univ Pr of Kentucky
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› Find signed collectible books: 'Culinary Tourism'Book summary:""From Kosher Oreos to the gentrification of Mexican cusine, from the charismatic cook of Basque communities in Spain and the United States to the mainstreaming of southwestern foodways, Culinary Tourism maps a lively cultural and intellectual terrain."" -- from the foreword by Barbara Kirshenblatt-GimblettCulinary Tourism is the first book to consider food as both a destination and a means for tourism. The book's contributors examine the many intersections of food, culture and tourism in public and commercial contexts, in private and domestic settings, and around the world. The contributors argue that the sensory experience of eating provides people with a unique means of communication. Editor Lucy Long contends that although the interest in experiencing ""otherness"" is strong within American society, total immersion into the unfamiliar is not always welcome. Thus spicy flavors of Latin Aermcia and the exotic ingredients of Asia have been mainstreamed for everyday consumption. Culinary Tourism explains how and why interest in foreign food is expanding tastes and leading to commercial profit in America, but the book also show how tourism combines personal experiences with cultural and social attitudes toward food and the circumstances for adventurous eating.
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Decorating Cookiesby Joanna FarrowISBN 0823012662 (0-8230-1266-2)
Softcover, Watson-Guptill Pubns
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Don't Eat Your Heart Out Cookbookby Joseph C. Piscatella, Bernie PiscatellaISBN 0816147469 (0-8161-4746-9)
Hardcover, Simon & Schuster
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Edible Plants and Animals: Unusual Foods from Aardvark to Zamiaby A. D. Livingston, Helen LivingstonISBN 0816030510 (0-8160-3051-0)
Softcover, Facts on File
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Educating Alice: Adventures Of A Curious Womanby Alice SteinbachISBN 0812973607 (0-8129-7360-7)
Softcover, Random House Inc
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› Find signed collectible books: 'Educating Alice: Adventures Of A Curious Woman'Book summary:This funny and tender book combines three of Alice Steinbachs greatest passions: learning, traveling, and writing. After chronicling her European journey of self-discovery in Without Reservations, this Pulitzer Prizewinning columnist for the Baltimore Sun quit her job and left home again. This time she roamed the world, taking lessons and courses in such things as French cooking in Paris, Border collie training in Scotland, traditional Japanese arts in Kyoto, and architecture and art in Havana. With warmth and wit, Steinbach guides us through the pleasures and perils of discovering how to be a student again. She also learns the true value of this second chance at educating herself: the opportunity to connect with and learn from the people she meets along the way.
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Enduring Seeds: Native American Agriculture and Wild Plant Conservationby Gary Paul Nabhan, Wendell Berry, Miguel AltieriISBN 0816522596 (0-8165-2259-6)
Softcover, Univ of Arizona Pr
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Every Day in Every Way: A Year-Round Calendar of Preschool Learning Challengesby Faraday Burditt, Cynthia HolleyISBN 0822425076 (0-8224-2507-6)
Softcover, Lake Pub Co
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Everyone Eats: Understanding Food And Cultureby Eugene N. AndersonISBN 0814704956 (0-8147-0495-6)
Hardcover, New York Univ Pr
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Fer-De-Lanceby Rex Stout, Nero WolfeISBN 0816132224 (0-8161-3222-4)
Hardcover, G.K. Hall
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Festive Ukrainian Cookingby Marta Pisetska FarleyISBN 0822936461 (0-8229-3646-1)
Hardcover, Univ of Pittsburgh Pr
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The First Ladies Cook Book: Favorite Recipes of All the Presidents of the United Statesby Margaret Brown Klapthor, Bullock, Helen Claire (Duprey)ISBN 0819308242 (0-8193-0824-2)
Hardcover, Parents' Magazine Press
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The Food of Paradise: Exploring Hawaii's Culinary Heritageby Rachel LaudanISBN 0824817788 (0-8248-1778-8)
Softcover, Univ of Hawaii Pr
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Fruit Factsby Steve TaylorISBN 0823981347 (0-8239-8134-7)
Softcover, Rosen Pub Group
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Gandhi's Autobiographyby Mohandas Karamchand GandhiISBN 0818302232 (0-8183-0223-2)
Hardcover, Public Affairs Pr
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Gather Ye Wild Things : A Forager's Yearby Susan T. Hitchcock, G. B. McIntoshISBN 0813916437 (0-8139-1643-7)
Softcover, University Press of Virginia
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Gathering the Desert.by Gary Paul NabhanISBN 0816510148 (0-8165-1014-8)
Softcover, Univ of Arizona Pr
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The Globalization of Chinese Foodby Sidney C. H. Cheung, David Y.H. WuISBN 0824825829 (0-8248-2582-9)
Hardcover, Univ of Hawaii Pr
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The Gourmet's Tour De France: 27 Great French Restaurants and Their Favorite Recipesby Henry Viard, Ninette LyonISBN 0821215639 (0-8212-1563-9)
Hardcover, Little, Brown
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The Gourmets Tour of Great Britain and Ireland: Thirty Great Restaurants and Their Favorite Recipesby Clement FreudISBN 0821217275 (0-8212-1727-5)
Hardcover, Bulfinch Pr
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Great Cooks and Their Recipes: From Taillevent to Escoffierby Anne WillanISBN 0821219227 (0-8212-1922-7)
Hardcover, Bulfinch Pr
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The Great Holiday Baking Bookby Beatrice OjakangasISBN 0816638683 (0-8166-3868-3)
Softcover, Univ of Minnesota Pr
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› Find signed collectible books: 'The Great Holiday Baking Book'Book summary:An expert on traditional holidays and the special baked treats that mark them, veteran chef and cookbook writer Beatrice Ojakangas presents recipes for twenty-one seasonal occasions and cultural holidays. She takes you from spring to winter with recipes like heart-shaped coffee cake for Valentine's Day, Austrian carnival doughnuts or spicy rabbit cookies for Easter, and cinnamon-walnut kamish bread or challah for Rosh Hashanah. For Christmas, the biggest baking season of the year, Ojakangas offers enticing recipes for thirty-eight classic and fancy cookies, eighteen yeast breads, thirteen quick breads, nine cakes, ten bar cookies and brownies, and many more. With these recipes, every holiday is sure to be memorable.
In addition to its array of delectable foods, The Great Holiday Baking Book is brimming with holiday lore from cultures around the world. Ojakangas also provides helpful tips and practical information about hosting a cookie-swap party, organizing your bustling holiday kitchen, involving the kids in baking fun, and more. With its variety of specialties and treats for almost every gala occasion, The Great Holiday Baking Book is sure to become an indispensable part of your feasts and celebrations.
Beatrice Ojakangas is the author of more than a dozen cookbooks, including The Great Scandinavian Baking Book (1999) and Scandinavian Feasts (2001), both published by the University of Minnesota Press. Her articles have been published in Bon Appétit, Gourmet, Cooking Light, Cuisine, and Redbook, and she has appeared on television's Baking with Julia Child and Martha Stewart's Living. She lives in Duluth, Minnesota. [via]
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Green Grow the Dollarsby Emma LathenISBN 0816133972 (0-8161-3397-2)
Hardcover, G.K. Hall
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Heartburnby Nora EphronISBN 0816136165 (0-8161-3616-5)
Hardcover, Thorndike Pr
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› Find signed collectible books: 'Heartburn'Book summary:Seven months into her pregnancy, Rachel discovers that her husband is in love with another woman. The fact that this woman has a 'neck as long as an arm and a nose as long as a thumb' is no consolation. Food sometimes is, though, since Rachel is a cookery writer, and between trying to win Mark back and wishing him dead, she offers us some of her favourite recipes. HEARTBURN is a roller coaster of love, betrayal, loss and - most satisfyingly - revenge. This is Nora Ephron's (screenwriter of WHEN HARRY MET SALLY and SLEEPLESS IN SEATTLE) roman a clef: 'I always thought during the pain of the marriage that one day it would make a funny book,' she once said - And it is! [via]
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Hershey's Cookies, Bars and Browniesby Ideals Publishing EditorsISBN 0824930231 (0-8249-3023-1)
Softcover, Ideals Childrens Books
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Hunter's Stew and Hangtown Fry, What Pioneer America Ate and Whyby Richard Cuffari, Lila PerlISBN 0816432007 (0-8164-3200-7)
Hardcover, Seabury Press
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In Pursuit of Flavorby Mary Goodbody, Edna Lewis, Louisa Jones WallerISBN 0813919894 (0-8139-1989-4)
Softcover, Univ of Virginia Pr
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La Cuisine: Secrets of Modern French Cookingby Raymond OliverISBN 0814803210 (0-8148-0321-0)
Hardcover, Tudor Pub Co
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Lady Macdonald's Scotland: The Best of Scottish Food and Drinkby Claire MacDonald, John Ferro SimsISBN 0821218093 (0-8212-1809-3)
Hardcover, Bulfinch Pr
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Life's Simple Pleasures: Fine Vegetarian Cooking for Sharing and Celebrationby Karen MangumISBN 0816311145 (0-8163-1114-5)
Hardcover, Adventist Book Center New Jersey
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Love by the Glass: Tasting Notes from a Marriageby John Brecher, Dorothy J. GaiterISBN 0812966864 (0-8129-6686-4)
Softcover, Random House Inc
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Lunch with Millyby Jeanne Modesitt, Robin SpowartISBN 0816733880 (0-8167-3388-0)
Hardcover, BridgeWater Books
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Mel's Dinerby Marissa MossISBN 0816734615 (0-8167-3461-5)
Softcover, Troll Communications L.L.C.
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Milk and Cookiesby Frank AschISBN 0819310875 (0-8193-1087-5)
Hardcover, Parents Magazine Pr
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The Mindful Cook: Finding Awareness, Simplicity, and Freedom in the Kitchenby Isaac CroninISBN 0812992253 (0-8129-9225-3)
Softcover, Random House Inc
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Monsieur Pamplemousseby Michael BondISBN 0825302676 (0-8253-0267-6)
Hardcover, Beaufort Books
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New Southern Cookingby Nathalie DupreeISBN 0820326305 (0-8203-2630-5)
Softcover, Univ of Georgia Pr
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The Newman's Own Organics Guide to a Good Life: Simple Measures That Benefit You and the Place You Liveby Joseph D'Agnese, Nell Newman, Newman's Own OrganicsISBN 081296733X (0-8129-6733-X)
Softcover, Villard Books
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An Old-Fashioned Thanksgivingby Louisa May Alcott, Michael McCurdyISBN 0823407721 (0-8234-0772-1)
Hardcover, Holiday House
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The Original White House Cookbookby Hugo Ziemann, F.L. GilletteISBN 0815964137 (0-8159-6413-7)
Hardcover, Devin Adair
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Our Latin Table: Celebrations, Recipes, And Memoriesby Fernando SaraleguiISBN 0821257471 (0-8212-5747-1)
Softcover, Bulfinch Pr
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Patrick O'Connell's Refined American Cuisine: The Inn at Little Washingtonby Patrick O'Connell, Tim TurnerISBN 0821228455 (0-8212-2845-5)
Hardcover, Bulfinch Pr
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Pickle Thingsby Marc Tolon BrownISBN 0819310271 (0-8193-1027-1)
Hardcover, Parents Magazine Press
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› Find signed collectible books: 'Pickle Things'Book summary:Describes, in rhymed text and illustrations, all the many things that a pickle isn't. [via]
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The Pickwick Papersby Charles DickensISBN 0812967275 (0-8129-6727-5)
Softcover, Modern Library
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› Find signed collectible books: 'The Pickwick Papers'Book summary:Charles Dickenss satirical masterpiece, The Pickwick Papers, catapulted the young writer into literary fame when it was first serialized in 183637. It recounts the rollicking adventures of the members of the Pickwick Club as they travel about England getting into all sorts of mischief. Laugh-out-loud funny and endlessly entertaining, the book also reveals Dickenss burgeoning interest in the parliamentary system, lawyers, the Poor Laws, and the ills of debtors prisons. As G. K. Chesterton noted, Before [Dickens] wrote a single real story, he had a kind of vision . . . a map full of fantastic towns, thundering coaches, clamorous market-places, uproarious inns, strange and swaggering figures. That vision was Pickwick. [via]
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Prisoner's Baseby Rex StoutISBN 0816143919 (0-8161-4391-9)
Softcover, G K Hall & Co
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Producing Vegetable Cropsby J.P. McCollum, George Whitaker WareISBN 0813420830 (0-8134-2083-0)
Hardcover, Interstate Printers & Publishers
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Profiles from the Kitchen: What Great Cooks Have Taught Us About Ourselves And Our Foodby Charles A. Baker-clarkISBN 0813123984 (0-8131-2398-4)
Hardcover, Univ Pr of Kentucky
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The Pumpkin Bookby Gail GibbonsISBN 0823416364 (0-8234-1636-4)
Softcover, Holiday House
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Queen Of The Turtle Derby And Other Southern Phenomenaby Julia ReedISBN 0812973615 (0-8129-7361-5)
Softcover, Random House Inc
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› Find signed collectible books: 'Queen Of The Turtle Derby And Other Southern Phenomena'Book summary:In classic Dixie storytelling fashion, with a rare blend of literary elegance and plainspoken humor, the inimitably charming, staunchly Southern Julia Reed wends her way below the Mason-Dixon line and observes many phenomena from politics, religion, and women to weather, guns, and what she calls drinking and other Southern pursuits. To hear Reed tell it, the South is another country. She builds an entertaining and persuasive case, using as examples everything from its unfathomable codes of conduct to its disciplined fashion sense. And then there is Southern food, which is an entire world apart: Gumbo, grits, greens, and, of course, fried chicken make memorable appearances in Reeds essays, which will amuse, delight, and even explain a thing or two to baffled Yankees everywhere. [via]
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Recipes from America's Small Farms: Fresh Ideas for the Season's Bountyby Maura Webber, Lori Stein, Joanne Lamb HayesISBN 0812967755 (0-8129-6775-5)
Softcover, Random House Inc
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Scandinavian Feasts: Celebrating Traditions Throughout the Yearby Beatrice A. OjakangasISBN 0816637458 (0-8166-3745-8)
Softcover, Univ of Minnesota Pr
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Selling 'Em by the Sack: White Castle and the Creation of American Foodby David Gerard HoganISBN 0814735673 (0-8147-3567-3)
Softcover, New York Univ Pr
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The Sensible Cook: Dutch Foodways in the Old and the New Worldby Peter G. RoseISBN 081560503X (0-8156-0503-X)
Softcover, Syracuse Univ Pr
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Slave in a Boxby M.M. ManringISBN 0813918111 (0-8139-1811-1)
Softcover, Univ of Virginia Pr
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A Sprig of Mint: Twenty-Five Classic Recipesby John Midgley, Ian SidawayISBN 0821220993 (0-8212-2099-3)
Hardcover, Bulfinch Pr
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The Story of Noodlesby Ying Chang Compestine, Yongsheng XuanISBN 0823416003 (0-8234-1600-3)
Hardcover, Holiday House
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Strong Poisonby Dorothy L. SayersISBN 0816130426 (0-8161-3042-6)
Hardcover, G.K. Hall
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Sweet and Lowby Emma LathenISBN 0816162611 (0-8161-6261-1)
Hardcover, G. K. Hall
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Thanksgiving Dayby Gail GibbonsISBN 0823405761 (0-8234-0576-1)
Softcover, Holiday House
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There's a Hippopotamus on Our Roof Eating Cakeby Hazel Edwards, Deborah NilandISBN 0823405923 (0-8234-0592-3)
Hardcover, Holiday House
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Thomas Jefferson's Cook Bookby Marie Goegel KimballISBN 0813907063 (0-8139-0706-3)
Hardcover, Univ of Virginia Pr
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Time for Tea: A Book of Daysby Jane PettigrewISBN 0821218301 (0-8212-1830-1)
Hardcover, Bulfinch Pr
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The Vegetarian Connectionby Joel RoseISBN 0816012008 (0-8160-1200-8)
Softcover, Facts on File
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A Victorian Alphabet of Everyday Recipes: 26 Original Recipes from Mrs. Isabella Beeton Takern from Her Book of Cookery and Household Managementby Isabella BeetonISBN 0821220349 (0-8212-2034-9)
Hardcover, Bulfinch Pr
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What to Drink With What You Eat: The Definitive Guide to Pairing Food With Wine, Beer, Sake, Spirits, Coffee, Tea-- Even Water-- Based on Expert Advice from Americas Best Sommeliersby Andrew Dornenburg, Karen Page, Michael SofronskiISBN 0821257188 (0-8212-5718-8)
Hardcover, Bulfinch Pr
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Wild Raspberriesby Andy Warhol, Suzie FrankfurtISBN 0821223402 (0-8212-2340-2)
Hardcover, Bulfinch Pr
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The Word Eaterby Mary Amato, Christopher RyniakISBN 0823419401 (0-8234-1940-1)
Softcover, Holiday House
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The World on a Plate: A Tour Through the History of America's Ethnic Cuisinesby Joel DenkerISBN 0813340039 (0-8133-4003-9)
Hardcover, Perseus Books Group
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Yum, Yum, Yumby Andy WarholISBN 0821221337 (0-8212-2133-7)
Hardcover, Bulfinch Pr
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