| Search | About | Preferences | Interact | Help | |
| 150 million books. 1 search engine. | ||
books tagged “food”
books tagged “food”
›› Find signed collectible books by ''
Adventures in Microwave Cookingby Dianne Young, Culinary Arts Institute, Montgomery Ward, Marti MurrayISBN 0832606197 (0-8326-0619-7)
Hardcover, Published exclusively for Montgomery Ward [by] Culinary Arts Institute
Find This Book
› Find signed collectible books: 'Adventures in Microwave Cooking'More editions of Adventures in Microwave Cooking:
![[???]: America's Best Recipes: A 1990 Hometown Collection](http://ecx.images-amazon.com/images/P/0848710096.01._SL160_SCLZZZZZZZ__.jpg "[???]: America's Best Recipes: A 1990 Hometown Collection")
America's Best Recipes: A 1990 Hometown CollectionISBN 0848710096 (0-8487-1009-6)
Hardcover, Oxmoor House
Find This BookMore editions of America's Best Recipes: A 1990 Hometown Collection:
American Family Cookbookby Melane DeproftISBN 0832605360 (0-8326-0536-0)
Hardcover, Delair Pub Co
Find This Book
› Find signed collectible books: 'American Family Cookbook'More editions of American Family Cookbook:
The American Heritage Book of Fish Cookeryby Alice Watson HoustonISBN 0828104018 (0-8281-0401-8)
Hardcover, American Heritage Pub Co
Find This Book
› Find signed collectible books: 'The American Heritage Book of Fish Cookery'More editions of The American Heritage Book of Fish Cookery:
The Art of Foodby Shirley AbbottISBN 0848704975 (0-8487-0497-5)
Hardcover, Little Brown & Co
Find This Book
› Find signed collectible books: 'The Art of Food'More editions of The Art of Food:
Atlas of Wineby Alice KingISBN 0831704993 (0-8317-0499-3)
Hardcover, Gallery Books
Find This Book
› Find signed collectible books: 'Atlas of Wine'More editions of Atlas of Wine:
The Barbecue Cookbookby Joan E. DenmanISBN 0848707494 (0-8487-0749-4)
Hardcover, Oxmoor House
Find This Book
› Find signed collectible books: 'The Barbecue Cookbook'More editions of The Barbecue Cookbook:
Beer and Wine Production : Analysis, Characterization and Technological Advancesby Barry H. Gump, David J. PruettISBN 0841227241 (0-8412-2724-1)
Softcover, American Chemical Society
Find This Book
› Find signed collectible books: 'Beer and Wine Production : Analysis, Characterization and Technological Advances'More editions of Beer and Wine Production : Analysis, Characterization and Technological Advances:
The Best of Baghdad Cooking, with Treats from Teheranby Daisy InyISBN 0841504008 (0-8415-0400-8)
Hardcover, Saturday Review Press
Find This Book
› Find signed collectible books: 'The Best of Baghdad Cooking, with Treats from Teheran'More editions of The Best of Baghdad Cooking, with Treats from Teheran:
Best of Martha Stewart Living: What to Have for Dinnerby UnkISBN 0848714830 (0-8487-1483-0)
Softcover, Random House Inc
Find This Book
› Find signed collectible books: 'Best of Martha Stewart Living: What to Have for Dinner'More editions of Best of Martha Stewart Living: What to Have for Dinner:
Beyond the Moon Cookbookby Ginny CallanISBN 0844669202 (0-8446-6920-2)
Hardcover, Peter Smith Pub Inc
Find This Book
› Find signed collectible books: 'Beyond the Moon Cookbook'More editions of Beyond the Moon Cookbook:
Bread Bookby Audrey EllisonISBN 0831709847 (0-8317-0984-7)
Hardcover, Gallery Books
Find This Book
› Find signed collectible books: 'Bread Book'More editions of Bread Book:
The Bubba Gump Shrimp Co. Cookbook: Recipes & Reflections from Forrest Gumpby Winston GroomISBN 0848714792 (0-8487-1479-2)
Hardcover, Oxmoor House
Find This Book
› Find signed collectible books: 'The Bubba Gump Shrimp Co. Cookbook: Recipes & Reflections from Forrest Gump'More editions of The Bubba Gump Shrimp Co. Cookbook: Recipes & Reflections from Forrest Gump:
![[???]: Cafe' Nervosa: The Connoisseur's Cookbook](http://ecx.images-amazon.com/images/P/0848715500.01._SL160_SCLZZZZZZZ__.jpg "[???]: Cafe' Nervosa: The Connoisseur's Cookbook")
Cafe' Nervosa: The Connoisseur's CookbookISBN 0848715500 (0-8487-1550-0)
Hardcover, Leisure Arts
Find This BookMore editions of Cafe' Nervosa: The Connoisseur's Cookbook:
-
Cakewalk: Adventures in Sugar With Margaret Braunby Margaret Braun, Quentin BaconISBN 0847823342 (0-8478-2334-2)
Hardcover, Rizzoli Intl Pubns
Find This Book
› Find signed collectible books: 'Cakewalk: Adventures in Sugar With Margaret Braun'Book summary:Cakewalk showcases and makes available for the first time the superbly decorated cakes that have earned cake decorator and sugar artist extraordinaire Margaret Braun her stellar reputation.
This book contains easy-to-follow step-by-step instructions for constructing fifteen of Braun's greatest creations. In addition to offering the tools and a foolproof decorating method for each featured cake, Braun also provides the creative and culinary background on each of her confections. Each sugar masterpiece is the result of many influences--all of which are conveyed through Braun's own words and an elegant blend of imagery that includes her diverse visual references, magnificently drawn and hand-lettered schematic cake plans, illustrations done in food coloring, and especially commissioned photography by renowned photographer Quentin Bacon.
Braun also reveals her secrets for beautiful cakes, such as achieving the perfect consistency for fillings and icings, mixing colors to get the right hue, and combining colors and motifs successfully. A visual glossary covers every decorative motif featured in the book, describing its creation through clear visuals and easy-to-follow text. The volume also includes Braun's favorite recipes, including basic cakes, an array of icings and ganaches, rolled fondant, pastillage, marzipan, and family recipes like Braun's mother's flourless chocolate cake. Finally, a detailed listing and description of the necessary cake-decorating tools and a sources section round out this definitive work.
[via]More editions of Cakewalk: Adventures in Sugar With Margaret Braun:
Cheeses of the Worldby Bernard Nantet, Patrick Rance, Francoise Botkine, Jean-Pierre DieterlenISBN 0847815994 (0-8478-1599-4)
Hardcover, Rizzoli Intl Pubns
Find This Book
› Find signed collectible books: 'Cheeses of the World'More editions of Cheeses of the World:
The Chez Francois Cookbook: The Cuisine of Francois R. Haeringerby Jacques E. HaeringerISBN 0835907570 (0-8359-0757-0)
Hardcover, Reston Pub Co
Find This Book
› Find signed collectible books: 'The Chez Francois Cookbook: The Cuisine of Francois R. Haeringer'More editions of The Chez Francois Cookbook: The Cuisine of Francois R. Haeringer:
Christmas With Southern Living 1994by Vicki L. Ingham, Dondra G. ParhamISBN 0848711904 (0-8487-1190-4)
Hardcover, Oxmoor House
Find This Book
› Find signed collectible books: 'Christmas With Southern Living 1994'More editions of Christmas With Southern Living 1994:
Christmas With Southern Living 1995by Rebecca Brennan, Lelia Gray Neil, Julie FisherISBN 0848714458 (0-8487-1445-8)
Hardcover, Oxmoor House
Find This Book
› Find signed collectible books: 'Christmas With Southern Living 1995'More editions of Christmas With Southern Living 1995:
Classic Vegetarian: Appetizing Dishes for Every Occasionby Sarah BrownISBN 0831773820 (0-8317-7382-0)
Hardcover, Smithmark Pub
Find This Book
› Find signed collectible books: 'Classic Vegetarian: Appetizing Dishes for Every Occasion'More editions of Classic Vegetarian: Appetizing Dishes for Every Occasion:
Classical Cooking the Modern Wayby Eugene Pauli, Marjorie S. ArkwrightISBN 0843620749 (0-8436-2074-9)
Hardcover, Cbi Pub Co
Find This Book
› Find signed collectible books: 'Classical Cooking the Modern Way'More editions of Classical Cooking the Modern Way:
-
Columbian Exchange Biological and Cultural Consequencesby A.W. CrosbyISBN 0837172284 (0-8371-7228-4)
Softcover, Greenwood Pub Group
Find This Book
› Find signed collectible books: 'Columbian Exchange Biological and Cultural Consequences'Book summary:The best thing about this book is its overarching thesis, the concept of a Columbian exchange. This provocative device permits Crosby to shape a lot of familiar and seemingly unrelated data into a fresh synthesis. . . . The implications of this interplay between novel biological and social forces are fascinating. Journal of American History
[via]More editions of Columbian Exchange Biological and Cultural Consequences:
The Columbian Exchange; Biological and Cultural Consequences of 1492: Biological and Cultural Consequences of 1492by Alfred W. CrosbyISBN 0837158214 (0-8371-5821-4)
Hardcover, Greenwood Pub Group
Find This Book
› Find signed collectible books: 'The Columbian Exchange; Biological and Cultural Consequences of 1492: Biological and Cultural Consequences of 1492'More editions of The Columbian Exchange; Biological and Cultural Consequences of 1492: Biological and Cultural Consequences of 1492:
Complete Book of Bible Triviaby Stephen J. Lang, Stephen LangISBN 0842304215 (0-8423-0421-5)
Softcover, Heartquest
Find This Book
› Find signed collectible books: 'Complete Book of Bible Trivia'More editions of Complete Book of Bible Trivia:
The Complete Indian Cookbookby Mridula BaljekarISBN 0831714875 (0-8317-1487-5)
Hardcover, Smithmark Pub
Find This Book
› Find signed collectible books: 'The Complete Indian Cookbook'More editions of The Complete Indian Cookbook:
The Complete Vegetarian Cookbookby Chris HardistyISBN 0831751703 (0-8317-5170-3)
Hardcover, Smithmark Pub
Find This Book
› Find signed collectible books: 'The Complete Vegetarian Cookbook'More editions of The Complete Vegetarian Cookbook:
-
Cooking Across the Southby Lillian MarshallISBN 084870505X (0-8487-0505-X)
Hardcover, Little Brown & Co
Find This Book
› Find signed collectible books: 'Cooking Across the South'Book summary:For purposes of this book, a Southerner lives in any one of some 15 states, an area wrapped roughly around the lower right-hand third of the country. It is bounded on the south and east by water, on the west by New Mexico, and on the north by what most of us affectionately refer to as "the Nawth" As to his diet, a Southerner has at his disposal one of the richest natural larders on earth. Contrary to myth, he does not live by fried chicken alone. Depending upon which home or restaurant is under scrutiny, the specialty of the house could well be potato latkes or sauerbraten or frijoles refritos or lasagna. For the most part, a Sotherner cooks with the same spices used in other parts of the country. But he may use them more lavishly, having a predilection for rich cakes and the native molasses sweets that call for huge quantities of ginger, mace, cinnamon, and nutmeg. [via]
More editions of Cooking Across the South:
![[???]: Cooking Light: Annual Recipies 1997](http://ecx.images-amazon.com/images/P/0848715284.01._SL160_SCLZZZZZZZ__.jpg "[???]: Cooking Light: Annual Recipies 1997")
Cooking Light: Annual Recipies 1997ISBN 0848715284 (0-8487-1528-4)
Hardcover, Oxmoor House
Find This BookMore editions of Cooking Light: Annual Recipies 1997:
![[???]: Cooking Light Cookbook 1993](http://ecx.images-amazon.com/images/P/0848711041.01._SL160_SCLZZZZZZZ__.jpg "[???]: Cooking Light Cookbook 1993")
Cooking Light Cookbook 1993ISBN 0848711041 (0-8487-1104-1)
Hardcover, Oxmoor House
Find This BookMore editions of Cooking Light Cookbook 1993:
Cooking Light Cookbook 1994by Cathy A. WeslerISBN 0848711440 (0-8487-1144-0)
Hardcover, Oxmoor House
Find This Book
› Find signed collectible books: 'Cooking Light Cookbook 1994'More editions of Cooking Light Cookbook 1994:
![[???]: Cooking Light Cookbook, 1996](http://ecx.images-amazon.com/images/P/0848714563.01._SL160_SCLZZZZZZZ__.jpg "[???]: Cooking Light Cookbook, 1996")
Cooking Light Cookbook, 1996ISBN 0848714563 (0-8487-1456-3)
Hardcover, Oxmoor House
Find This BookMore editions of Cooking Light Cookbook, 1996:
The Cooking of Parmaby Richard Camillo SidoliISBN 0847819264 (0-8478-1926-4)
Hardcover, Rizzoli Intl Pubns
Find This Book
› Find signed collectible books: 'The Cooking of Parma'More editions of The Cooking of Parma:
Country Host Cookbook: Gracious Traditional Recipes for Home Entertainingby Rona DemeISBN 0825631726 (0-8256-3172-6)
Softcover, Quick Fox
Find This Book
› Find signed collectible books: 'Country Host Cookbook: Gracious Traditional Recipes for Home Entertaining'More editions of Country Host Cookbook: Gracious Traditional Recipes for Home Entertaining:
![[???]: Culinary Arts Cookbook](http://ecx.images-amazon.com/images/P/0832605808.01._SL160_SCLZZZZZZZ__.jpg "[???]: Culinary Arts Cookbook")
Culinary Arts CookbookISBN 0832605808 (0-8326-0580-8)
Hardcover, Delair Pub Co
Find This BookMore editions of Culinary Arts Cookbook:
![[???]: Eatright Lose Weight: 7 Simple Steps](http://ecx.images-amazon.com/images/P/084871542X.01._SL160_SCLZZZZZZZ__.jpg "[???]: Eatright Lose Weight: 7 Simple Steps")
Eatright Lose Weight: 7 Simple StepsISBN 084871542X (0-8487-1542-X)
Hardcover, Oxmoor House
Find This BookMore editions of Eatright Lose Weight: 7 Simple Steps:
Enchanted Liguria : A Celebration of the Culture, Lifestyle and Food of the Italian Rivieraby David Downie, Alison HarrisISBN 0847820076 (0-8478-2007-6)
Hardcover, Rizzoli International Publications, Incorporated
Find This Book
› Find signed collectible books: 'Enchanted Liguria : A Celebration of the Culture, Lifestyle and Food of the Italian Riviera'More editions of Enchanted Liguria : A Celebration of the Culture, Lifestyle and Food of the Italian Riviera:
-
Escoffier: Le Guide Culinaireby H. L. CracknellISBN 0831754788 (0-8317-5478-8)
Hardcover, John Wiley & Sons Inc
Find This Book
› Find signed collectible books: 'Escoffier: Le Guide Culinaire'Book summary:Here, for the first time, is presented to the English-speaking public the entire translation of Auguste Escoffier's masterpiece Le Guide Culinaire. Its basic principles are as valid today as when it was first published in 1902. It has successfully withstood the test of decades and remains a nonpareil amony cookery books. [via]
More editions of Escoffier: Le Guide Culinaire:
The Essential Vegetarian Cookbook: Over 75 Savory Recipes for Meatless Mealsby Linda FraserISBN 0831711841 (0-8317-1184-1)
Hardcover, Smithmark Pub
Find This Book
› Find signed collectible books: 'The Essential Vegetarian Cookbook: Over 75 Savory Recipes for Meatless Meals'More editions of The Essential Vegetarian Cookbook: Over 75 Savory Recipes for Meatless Meals:
Feasting With God: Adventures in Table Spiritualityby Holly W. WhitcombISBN 0829811532 (0-8298-1153-2)
Softcover, United Church Pr
Find This Book
› Find signed collectible books: 'Feasting With God: Adventures in Table Spirituality'More editions of Feasting With God: Adventures in Table Spirituality:
Food Editors' Favorites Cookbookby Jane L. Baker, Barbara Gibbs Ostmann, Newspaper Food Editors and Writers Association (U.S.)ISBN 0843733969 (0-8437-3396-9)
Softcover, Hammond World Atlas Corp
Find This Book
› Find signed collectible books: 'Food Editors' Favorites Cookbook'More editions of Food Editors' Favorites Cookbook:
From the Zen Kitchen to Enlightenment : Refining Your Lifeby Dogen, Kosho Uchiyama, Tom WrightISBN 0834801795 (0-8348-0179-5)
Softcover, Shambhala Publications, Incorporated
Find This Book
› Find signed collectible books: 'From the Zen Kitchen to Enlightenment : Refining Your Life'More editions of From the Zen Kitchen to Enlightenment : Refining Your Life:
Germanyby Kerry Brady StewartISBN 0836227255 (0-8362-2725-5)
Softcover, Andrews McMeel Pub
Find This Book
› Find signed collectible books: 'Germany'More editions of Germany:
-
Girl Foodby Barbara Albright, Cathy GuisewiteISBN 0836231732 (0-8362-3173-2)
Hardcover, Andrews McMeel Pub
Find This Book
› Find signed collectible books: 'Girl Food'Book summary:Here in one book, each woman will find a voice; each woman will find a recipe.
Cathy's fights with food are legendary. She battles the bag of chips, the last piece of cake, the chocolate that calls her name. Now, in this delightful cookbook, the creative cartoon figure finally puts her fondness for food to work for the benefit of all womankind. It's all about Girl Food!
Co-authored by cartoonist Cathy Guisewite and food writer Barbara Albright, Girl Food dishes up recipes in ways women really think about eating. Five categories--from Romance Food to Swimsuit Food to Consolation Food--contain taste-tempting recipes for all occasions. Whether the reader's trying to woo or she's ruing the day she ever met him, Girl Food serves up just the right kind of nourishment, with a dash of Cathy's special humor.
Consider these tasty morsels:
* "He Actually Believed Me When I Said I Could Cook" Seduction Steak With Portobello Mushrooms
* "Why Did I Volunteer To Bring Something" Party Pasta Salad
* "The Proposal Is Due; I Lost The File; I'm Staying Home" Chicken Soup
All of Girl Food's eighty recipes were developed by Albright, a registered dietitian, former editor-in-chief of Chocolatier Magazine, and author of numerous best-selling books on baking. Cathy--who personally tested every recipe--appears throughout the book, giving bonafide fans a chance to cook and commiserate with one of their favorite food friends. [via]
More editions of Girl Food:
The Good Breakfast Bookby Nikki GoldbeckISBN 0825630487 (0-8256-3048-7)
Softcover, Putnam Pub Group
Find This Book
› Find signed collectible books: 'The Good Breakfast Book'More editions of The Good Breakfast Book:
-
Great Chefs of Franceby Anthony BlakeISBN 0831739614 (0-8317-3961-4)
Hardcover, Smithmark Pub
Find This Book
› Find signed collectible books: 'Great Chefs of France'More editions of Great Chefs of France:
The Great Eastern Mussel Cookbookby Cindy McIntyre, Terence CalleryISBN 083972392X (0-8397-2392-X)
Softcover, Eriksson Publisher, Paul S.
Find This Book
› Find signed collectible books: 'The Great Eastern Mussel Cookbook'More editions of The Great Eastern Mussel Cookbook:
Harrowsmith Cookbookby Pamela CrossISBN 0844663158 (0-8446-6315-8)
Hardcover, Peter Smith Pub Inc
Find This Book
› Find signed collectible books: 'Harrowsmith Cookbook'More editions of Harrowsmith Cookbook:
Herbal Pleasures: Cooking & Crafts/How to Use Herbs in the Home, With over 120 Original Recipes, Decorations, Gifts and Bathtime Preparationsby Katherine RichmondISBN 0831744898 (0-8317-4489-8)
Hardcover, Smithmark Pub
Find This Book
› Find signed collectible books: 'Herbal Pleasures: Cooking & Crafts/How to Use Herbs in the Home, With over 120 Original Recipes, Decorations, Gifts and Bathtime Preparations'More editions of Herbal Pleasures: Cooking & Crafts/How to Use Herbs in the Home, With over 120 Original Recipes, Decorations, Gifts and Bathtime Preparations:
Herbsby Ariel BooksISBN 0836210050 (0-8362-1005-0)
Hardcover, Andrews McMeel Pub
Find This Book
› Find signed collectible books: 'Herbs'More editions of Herbs:
Hershey's 1934 Cookbookby Hershey Foods Corporation StaffISBN 0831703717 (0-8317-0371-7)
Hardcover, Smithmark Pub
Find This Book
› Find signed collectible books: 'Hershey's 1934 Cookbook'More editions of Hershey's 1934 Cookbook:
Holidays: Recipes, Gifts and Decorations Thanksgiving & Christmasby Martha StewartISBN 0848714261 (0-8487-1426-1)
Softcover, Oxmoor House
Find This Book
› Find signed collectible books: 'Holidays: Recipes, Gifts and Decorations Thanksgiving & Christmas'More editions of Holidays: Recipes, Gifts and Decorations Thanksgiving & Christmas:
Home Cooking from a Yankee Kitchen: A New England Harvest for All Seasonsby Lindley BoegeholdISBN 0831774568 (0-8317-7456-8)
Hardcover, Smithmark Pub
Find This Book
› Find signed collectible books: 'Home Cooking from a Yankee Kitchen: A New England Harvest for All Seasons'More editions of Home Cooking from a Yankee Kitchen: A New England Harvest for All Seasons:
The Impressionists' Table: Recipes & Gastronomy of 19Th-Century Franceby Alexandra LeafISBN 0847818373 (0-8478-1837-3)
Hardcover, Rizzoli Intl Pubns
Find This Book
› Find signed collectible books: 'The Impressionists' Table: Recipes & Gastronomy of 19Th-Century France'More editions of The Impressionists' Table: Recipes & Gastronomy of 19Th-Century France:
International Vegetarian Cuisineby Marie LovejoyISBN 0835605094 (0-8356-0509-4)
Softcover, Theosophical Pub House
Find This Book
› Find signed collectible books: 'International Vegetarian Cuisine'More editions of International Vegetarian Cuisine:
Island Lighthouse Inn: A Chronicleby Jeffrey BurkeISBN 0829811621 (0-8298-1162-1)
Hardcover, Pilgrim Pr
Find This Book
› Find signed collectible books: 'Island Lighthouse Inn: A Chronicle'More editions of Island Lighthouse Inn: A Chronicle:
-
Jewish Dietary Lawsby Seymour Siegel, Samuel DresnerISBN 0838121055 (0-8381-2105-5)
Softcover, United Synagogue Book Service
Find This Book
› Find signed collectible books: 'Jewish Dietary Laws'Book summary:The Jewish Dietary Laws Paperback published By The Rabbinical Assembly, United Synagogue Commission on Jewish Education in 1982. It includes "Their Meaning For Our Time" by Samuel H. Dresner, and "A Guide To Observance by Seymour Siegel and David Pollock. The ISBN is 0838121055. Size of the book is 7.4 x 5.2 x 0.4 inches and about 7 ounces. This particular book is NEW - Feels like it has never been opened. Pages all clean. Cover in Pristine Condition. [via]
More editions of Jewish Dietary Laws:
Keeping Good Company: Recipesby Roxie Kelley, Shelly Reeves-SmithISBN 0836278534 (0-8362-7853-4)
Hardcover, Andrews McMeel Pub
Find This Book
› Find signed collectible books: 'Keeping Good Company: Recipes'More editions of Keeping Good Company: Recipes:
Light and Luscious Cookbookby Anne C. ChappellISBN 0848711505 (0-8487-1150-5)
Hardcover, Leisure Arts
Find This Book
› Find signed collectible books: 'Light and Luscious Cookbook'More editions of Light and Luscious Cookbook:
The Little White Horseby Elizabeth Goudge, C. Walter HodgesISBN 0839826079 (0-8398-2607-9)
Hardcover, Gregg Pr
Find This Book
› Find signed collectible books: 'The Little White Horse'More editions of The Little White Horse:
Love Hunger: Recovery from Food Addictionby Frank Minirth, Paul Meier, Robert Hemfelt, Sharon SneedISBN 0840774559 (0-8407-7455-9)
Hardcover, Nelson/Word Canada
Find This Book
› Find signed collectible books: 'Love Hunger: Recovery from Food Addiction'More editions of Love Hunger: Recovery from Food Addiction:
-
Low-Fat, High-Flavor Cookbookby Nancy Fitzpatrick WyattISBN 0848714547 (0-8487-1454-7)
Hardcover, Oxmoor House
Find This Book
› Find signed collectible books: 'Low-Fat, High-Flavor Cookbook'Book summary:One of the most common beliefs among consumers concerning low-fat food is that it has no flavor. Low Fat, High Flavor shows them that certain low-fat foods and seasonings are the keys to replacing flavor lost when fat is reduced. The book centers on key ingredients that make low-fat food taste good--flavored vinegar, infused oils, herbs, spices and more. Photos. [via]
More editions of Low-Fat, High-Flavor Cookbook:
Maida Heatter's Book of Great Dessertsby Maida Heatter, Toni EvinsISBN 0836278615 (0-8362-7861-5)
Hardcover, Andrews McMeel Pub
Find This Book
› Find signed collectible books: 'Maida Heatter's Book of Great Desserts'More editions of Maida Heatter's Book of Great Desserts:
Mary Engelbreit's Queen of the Kitchen Cookbookby Mary EngelbreitISBN 0836267613 (0-8362-6761-3)
Hardcover, Andrews McMeel Pub
Find This Book
› Find signed collectible books: 'Mary Engelbreit's Queen of the Kitchen Cookbook'More editions of Mary Engelbreit's Queen of the Kitchen Cookbook:
Mastering the Problems of Livingby Haridas ChaudhuriISBN 0835604632 (0-8356-0463-2)
Softcover, Theosophical Publishing House
Find This Book
› Find signed collectible books: 'Mastering the Problems of Living'More editions of Mastering the Problems of Living:
Meatless Recipesby Mattie L. Gebhardt, Jane Evans, Virginia HansonISBN 0835603040 (0-8356-0304-0)
Softcover, Theosophical Publishing House
Find This Book
› Find signed collectible books: 'Meatless Recipes'More editions of Meatless Recipes:
Mexicoby Marita AdairISBN 0836227247 (0-8362-2724-7)
Softcover, Andrews McMeel Pub
Find This Book
› Find signed collectible books: 'Mexico'More editions of Mexico:
Michel Roux's Finest Dessertsby Michel RouxISBN 0847823962 (0-8478-2396-2)
Softcover, Rizzoli Intl Pubns
Find This Book
› Find signed collectible books: 'Michel Roux's Finest Desserts'
Milk and Cookiesby Frank AschISBN 0836808789 (0-8368-0878-9)
Hardcover, Gareth Stevens Pub
Find This Book
› Find signed collectible books: 'Milk and Cookies'More editions of Milk and Cookies:
A Modern Herbal; The Medicinal, Culinary, Cosmetic and Economic Properties, Cultivation and Folk-Lore of Herbs, Grasses, Fungi, Shrubs, and Trees Witby Maud GrieveISBN 0844603023 (0-8446-0302-3)
Hardcover, Peter Smith Pub Inc
Find This Book
› Find signed collectible books: 'A Modern Herbal; The Medicinal, Culinary, Cosmetic and Economic Properties, Cultivation and Folk-Lore of Herbs, Grasses, Fungi, Shrubs, and Trees Wit'More editions of A Modern Herbal; The Medicinal, Culinary, Cosmetic and Economic Properties, Cultivation and Folk-Lore of Herbs, Grasses, Fungi, Shrubs, and Trees Wit:
One Hungry Monsterby Susan Heyboer O'KeefeISBN 0833583786 (0-8335-8378-6)
Hardcover, Bt Bound
Find This Book
› Find signed collectible books: 'One Hungry Monster'More editions of One Hungry Monster:
Picasso Bon Vivantby Ermine HerscherISBN 0847819698 (0-8478-1969-8)
Hardcover, Rizzoli International Publications, Incorporated
Find This Book
› Find signed collectible books: 'Picasso Bon Vivant'More editions of Picasso Bon Vivant:
The Pornography Of Meatby Carol J. AdamsISBN 0826416462 (0-8264-1646-2)
Softcover, Continuum Intl Pub Group
Find This Book
› Find signed collectible books: 'The Pornography Of Meat'-
Preserve It Naturally: A Complete Guide to Food Dehydrationby Excalibur Products, IncISBN 0835956067 (0-8359-5606-7)
Hardcover, Prentice Hall Direct
Find This Book
› Find signed collectible books: 'Preserve It Naturally: A Complete Guide to Food Dehydration'Book summary:Excalibur wrote and photographed this beautiful all-color book: This is THE book on dehydrating! Everything you wanted to know about dehydration and more can be found in this informative book. Chapters on fruits, vegetables, meats, fish, herbs, nuts, grains, dairy products, crafts, cake decorating, potpourri, sachets, macrame beads, dough art, wreaths, raw and living foods and much more. Recipes for raw foods, hot/cold appetizers, soups, salads, main/side dishes, sauces, beverages, desserts, snacks, trail mixes, breads, and more. [via]
More editions of Preserve It Naturally: A Complete Guide to Food Dehydration:
-
The Redbook Cookbookby Ruth Fairchild PomeroyISBN 0841500673 (0-8415-0067-3)
Hardcover, McCall Pub Co
Find This Book
› Find signed collectible books: 'The Redbook Cookbook'Book summary:Hardcover: 1047 pages Publisher: McCall Pub. Co (1971) Redbook Cookbook [via]
More editions of The Redbook Cookbook:
-
Rosemary Brown's Big Kitchen Instruction Bookby Rosemary BrownISBN 0836267559 (0-8362-6755-9)
Softcover, Andrews McMeel Pub
Find This Book
› Find signed collectible books: 'Rosemary Brown's Big Kitchen Instruction Book'Book summary:Managing a kitchen is as challenging as assembling a giant jigsaw puzzle. And although collections of household hints and recipes abound, there's never been just one book to show you how to put all the pieces together. Until now. In her Kitchen Instruction Book, cookbook author Rosemary Brown uncomplicates the busiest room in the house.
Much more than a cookbook, this time-management course for the kitchen is full of no-nonsense solutions for today's busy home manager, who often has too much to do, too little time, and a minimum of square feet to do it in. With a three-step plan that includes streamlining the kitchen, organizing cupboards, and developing systems to manage food-related chores, she offers a simple approach that shows how everything fits together.
Nearly 600 recipes, including basics like roast chicken and spaghetti with meat sauce, take advantage of foods easily found in most supermarkets. There are recipes for comfort foods like chicken soup and macaroni and cheese, as well as for grandmother's favorites, including fried chicken and mashed potatoes.
In addition to the easy-to-prepare recipes, Brown suggests dozens of simple menus, and puts an impressive collection of kitchen reference material at the reader's fingertips. She tells you how to stock your pantry and how to select everything from apples to zucchini. She even provides charts so you know the safest way to store food. [via]
More editions of Rosemary Brown's Big Kitchen Instruction Book:
Roughing It Easy: A Unique Ideabook for Camping and Cookingby Dian ThomasISBN 0842508929 (0-8425-0892-9)
Softcover, Brigham Young University Press
Find This Book
› Find signed collectible books: 'Roughing It Easy: A Unique Ideabook for Camping and Cooking'More editions of Roughing It Easy: A Unique Ideabook for Camping and Cooking:
-
The Southern Hospitality Cookbookby Winifred Green CheneyISBN 0848704177 (0-8487-0417-7)
Hardcover, Oxmoor House
Find This Book
› Find signed collectible books: 'The Southern Hospitality Cookbook'More editions of The Southern Hospitality Cookbook:
Southern Living 1983 Annual Recipesby Southern Living Food StaffISBN 0848705483 (0-8487-0548-3)
Hardcover, Oxmoor House
Find This Book
› Find signed collectible books: 'Southern Living 1983 Annual Recipes'More editions of Southern Living 1983 Annual Recipes:
Southern Living 1987 Annual Recipesby Southern Living EditorISBN 0848707176 (0-8487-0717-6)
Hardcover, Oxmoor House
Find This Book
› Find signed collectible books: 'Southern Living 1987 Annual Recipes'More editions of Southern Living 1987 Annual Recipes:
Southern Living: 1990 Annual Recipesby Olivia Kindig WellsISBN 0848710320 (0-8487-1032-0)
Hardcover, Oxmoor House
Find This Book
› Find signed collectible books: 'Southern Living: 1990 Annual Recipes'More editions of Southern Living: 1990 Annual Recipes:
Southern Living 1991 Annual Recipesby Southern LivingISBN 084871072X (0-8487-1072-X)
Hardcover, Oxmoor House
Find This Book
› Find signed collectible books: 'Southern Living 1991 Annual Recipes'More editions of Southern Living 1991 Annual Recipes:
Southern Living 1993 Annual Recipesby Southern LivingISBN 0848711424 (0-8487-1142-4)
Hardcover, Oxmoor House
Find This Book
› Find signed collectible books: 'Southern Living 1993 Annual Recipes'More editions of Southern Living 1993 Annual Recipes:
Sturtevant's Edible Plants of the Worldby U.P. HedrickISBN 0844645524 (0-8446-4552-4)
Hardcover, Peter Smith Pub Inc
Find This Book
› Find signed collectible books: 'Sturtevant's Edible Plants of the World'More editions of Sturtevant's Edible Plants of the World:
Sushi Made Easyby Nobuko TsudaISBN 0834801736 (0-8348-0173-6)
Softcover, Shambhala Pubns
Find This Book
› Find signed collectible books: 'Sushi Made Easy'More editions of Sushi Made Easy:
A Taste of Americaby Michael Stern, Jane SternISBN 0836221265 (0-8362-2126-5)
Softcover, Andrews and McMeel
Find This Book
› Find signed collectible books: 'A Taste of America'
Time for Tea!: With Mary Engelbreitby Mary Engelbreit, Barbara Elliott MartinISBN 0836227700 (0-8362-2770-0)
Hardcover, Andrews McMeel Pub
Find This Book
› Find signed collectible books: 'Time for Tea!: With Mary Engelbreit'More editions of Time for Tea!: With Mary Engelbreit:
-
The Twenty-one Balloonsby William Pene DuboisISBN 0833509152 (0-8335-0915-2)
Hardcover, Bt Bound
Find This Book
› Find signed collectible books: 'The Twenty-one Balloons'Book summary:FOR USE IN SCHOOLS AND LIBRARIES ONLY. Relates the incredible adventures of Professor William Waterman Sherman who in 1883 sets off in a balloon across the Pacific, survives the volcanic eruption of Krakatoa, and is eventually picked up in the Atlantic. [via]
More editions of The Twenty-one Balloons:
The Ultimate Italian Cookbook: Over 200 Authentic Recipes from All over Italy, Illustrated Step-By-Stepby Carla Capalbo, Amanda HeywoodISBN 0831790687 (0-8317-9068-7)
Hardcover, Smithmark Pub
Find This Book
› Find signed collectible books: 'The Ultimate Italian Cookbook: Over 200 Authentic Recipes from All over Italy, Illustrated Step-By-Step'More editions of The Ultimate Italian Cookbook: Over 200 Authentic Recipes from All over Italy, Illustrated Step-By-Step:
The Ultimate Mushroom Book: The Complete Guide to Identifying, Picking and Using Mushrooms-A Photographic A-Z of Types and 100 Original Recipesby Peter Jordan, Steven WheelerISBN 0831730803 (0-8317-3080-3)
Hardcover, Smithmark Pub
Find This Book
› Find signed collectible books: 'The Ultimate Mushroom Book: The Complete Guide to Identifying, Picking and Using Mushrooms-A Photographic A-Z of Types and 100 Original Recipes'More editions of The Ultimate Mushroom Book: The Complete Guide to Identifying, Picking and Using Mushrooms-A Photographic A-Z of Types and 100 Original Recipes:
Vegetarian Cookingby Lalita AhmedISBN 0831791136 (0-8317-9113-6)
Hardcover, Smithmark Pub
Find This Book
› Find signed collectible books: 'Vegetarian Cooking'More editions of Vegetarian Cooking:
Vegetarian Sushi Made Easyby Hiroko Fukuhara, Yasuko TakahataISBN 0834804662 (0-8348-0466-2)
Softcover, Shambhala Publications, Incorporated
Find This Book
› Find signed collectible books: 'Vegetarian Sushi Made Easy'More editions of Vegetarian Sushi Made Easy:
What to Have for Dinner: The Best of Martha Stewart Livingby Martha StewartISBN 0848714822 (0-8487-1482-2)
Hardcover, Oxmoor House
Find This Book
› Find signed collectible books: 'What to Have for Dinner: The Best of Martha Stewart Living'More editions of What to Have for Dinner: The Best of Martha Stewart Living:
The White House Cookbook: Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Factsby Hugo Ziemann, F.L. GilletteISBN 0831794275 (0-8317-9427-5)
Hardcover, Smithmark Pub
Find This Book
› Find signed collectible books: 'The White House Cookbook: Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts'More editions of The White House Cookbook: Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts:
-
Wok, Fondue, and Chafing Dish Cookbookby Culinary Arts Institute StaffISBN 0832606057 (0-8326-0605-7)
Softcover, Putnam Pub Group
Find This Book
› Find signed collectible books: 'Wok, Fondue, and Chafing Dish Cookbook'Book summary:Kitchen-tested recipes: for stir-frying and quick cooking - American and Oriental dishes; for cooking at the table - appetizers through desserts; for cooking and serving at the table - easy entertaining. [via]
More editions of Wok, Fondue, and Chafing Dish Cookbook:
Results page: PREV 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101-115 NEXT
![[powered by Muze Inc.]](http://i.bookfinder.com/images/site/muze/powered_by_muze.gif){kind=small}