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books tagged “food”
books tagged “food”
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5 Ingredient 15 Minute Cookbookby Oxmoor House, Anne Chappell CainISBN 0848718526 (0-8487-1852-6)
Hardcover, Oxmoor House
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› Find signed collectible books: '5 Ingredient 15 Minute Cookbook'Book summary: For busy home cooks, getting a meal on the table in 15 minutes or less, and with few ingredients, means more time with their family and less cost on their grocery bills. The Cooking Light 5-Ingredient 15-Minute Cookbook meets those needs and delivers-with big flavor and nutritious dishes. And instead of just giving you recipes, we're giving you meals-94 in all! Each meal features a main-dish recipe and either a short recipe to go with it or suggestions for commercial side items. Plus there's a photograph of every meal! Grocery Shopping Solutions
With each meal plan, you get a grocery list of everything you need to complete the meal. Stock up on the ingredients from the Stress-Free Grocery List, and you can make one-third of the recipes in this book. No Worries
The nutrient analysis with every recipe gives you values for calories, fat, protein, carbohydrate, fiber, cholesterol, and sodium. You can use the exchange values to fit the recipes into your meal plan.All This with Only 5 Ingredients?
You'll be surprised at all the recipes you can make using only 5 ingredients: Chicken Alfredo Pasta, Deep-Dish Pizza Casserole, Speedy Chicken Cacciatore, Teriyaki Roast Chicken, Barbecue Pork Chops ...just to name a few.Avoid the Rush Hour
When you have only 15 minutes to get dinner on the table, try these recipes: Cajun-Style Swordfish, Fresh Tomato Pizza, Ground Beef Stroganoff, Chili Bacon Burgers, Teriyaki-Ginger Pork Tenderloin, Zesty Fettuccine and Shrimp.Added Value
Create 5 different desserts or salads from different combinations of the same 5 ingredients. Start with easy-to-make recipes in the Mix & Match chapter like Three-Bean Salad, Tex-Mex Salad, Strawberry Shortcakes, and Brownie Sundaes.Slow Down to Speed Up
Learn how to let a slow cooker do the work for you. All with 5 ingredients or less, these recipes are worth coming home to: Chili Grande, Chicken Pepper Pot, Italian Pot Roast, Glazed Turkey.
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The All-New Ultimate Southern Living Cookbookby Southern Living, Scott JonesISBN 084873114X (0-8487-3114-X)
Hardcover, Oxmoor House
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› Find signed collectible books: 'The All-New Ultimate Southern Living Cookbook'Book summary:[via]Whether youre a pro in the kitchen or a beginner cookeverything you need to cook for a lifetime is in this invaluable cookbook from the experts at Southern Living magazine. The heart of this book is the recipe collection. Turn to any of the 19 chapters to find recipes that fit your every need.
-Discover more than 1,250 recipes that focus on flavor, convenience, taste, and good health.
-Keep an eye on your familys health with the complete nutritional analysis that comes with each recipe.
-Pick recipes that fit the demands of your day by checking the prep and cook times at a glance.
-Find favorites faster with recipe labels such as Quick, Make Ahead, Freeze It, Family Favorite, and 10 more tags that showcase recipe merits.Get great results with over 500 color photographs that feature everything from step-by-step photos to finished dishes plus ingredient and equipment photos.
" Check out new chapters including From the Grill, Breakfast & Brunch, Meatless Main Dishes, and Healthy Favorites. " Indulge in traditional Southern favorites with a twist like Cheesy Grits Bread, Mac and Texas Cheeses with Roasted Chiles, Smoked Turkey Tetrazzini, and Fresh Orange Italian Cream Cake. " Celebrate special occasions with recipes such as Holiday Beef Tenderloin, Molasses-Coffee Glazed Ham, Chocolate Truffle Cake, Caramel-Coconut-Pecan Cheesecake Bars, and Bistro Grilled Chicken Pizza. " Find how easy cooking can be with our simplified ingredient lists designed for how you shop and cook. It's More than Just Recipes " Each chapter begins with the basics. We share helpful tips and suggest the equipment youll need to get started. " Flip through the chapters to find colorful photo dictionaries that define herbs, spices, sugars and salts, knives, and much more. " Turn to the expanded Kitchen Basics chapter for pointers for stocking your kitchen and pantry, a cooking glossary, tips for healthy living, and entertaining advice. " Use and reuse the timetables and charts for cooking fish, roasting meat and poultry, and handy substitutions. They take the guesswork out of cooking for you. " Entertain in style with inspiring ideas for setting a pretty table. " Perfect your cooking with step-by-step technique photographs. " Plan your next gatheringwhether its an intimate party for 4 or dinner for a dozenwith our selection of 50 sure-to-please menus. Strategic use of convenience products makes meal preparation a snap. " Grill your way to greatness with this sizzling chapter called From the Grill. Recipes include our best Baby Back Ribs, Smoked Turkey Breast, and Grilled Tomatoes.More editions of The All-New Ultimate Southern Living Cookbook:
![[???]: America's Best Recipes](http://ecx.images-amazon.com/images/P/084871640X.01._SL160_SCLZZZZZZZ__.jpg "[???]: America's Best Recipes")
America's Best RecipesISBN 084871640X (0-8487-1640-X)
Softcover, Oxmoor House
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The American Cider Book: The Story of America's Natural Beverageby Vrest OrtonISBN 0865474842 (0-86547-484-2)
Softcover, Farrar Straus & Giroux
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![[???]: Baking](http://ecx.images-amazon.com/images/P/0865739676.01._SL160_SCLZZZZZZZ__.jpg "[???]: Baking")
BakingISBN 0865739676 (0-86573-967-6)
Hardcover, Quayside Pub Group
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Be Good to Your Gut: Recipes and Tips for People With Digestive Problemsby Pat BairdISBN 0865424721 (0-86542-472-1)
Softcover, Blackwell Pub
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The Best Of Cooking Lightby Cooking LightISBN 0848730615 (0-8487-3061-5)
Hardcover, Oxmoor House
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Bistros of Parisby Robert Hamburger, Barbara HamburgerISBN 0861452569 (0-86145-256-9)
Hardcover, Harpercollins
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But the Crackling Is Superb: An Anthology on Food and Drink by Fellows and Foreign Members of the Royal Societyby Nicholas Kurti, Giana KurtiISBN 0852743017 (0-85274-301-7)
Hardcover, Adam Hilger
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![[???]: Christmas Gifts of Good Taste](http://ecx.images-amazon.com/images/P/0848727177.01._SL160_SCLZZZZZZZ__.jpg "[???]: Christmas Gifts of Good Taste")
Christmas Gifts of Good TasteISBN 0848727177 (0-8487-2717-7)
Hardcover, Oxmoor House
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Christmas Gifts of Good Tasteby Leisure Arts, Inc, Anne Van Wagner ChildsISBN 0848741595 (0-8487-4159-5)
Hardcover, Oxmoor House
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Christmas With Martha Stewart Livingby Martha StewartISBN 0848716396 (0-8487-1639-6)
Softcover, Leisure Arts
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› Find signed collectible books: 'Christmas With Martha Stewart Living'Book summary:Dress up your house for Christmas--indoors and outdoors-- with this collection of imaginative holiday projects and recipes. Easy-to-follow instructions will help you deck the halls with festive garlands and flowing ribbons, trim the tree with homemade cookies and glimmering handmade ornaments, and create beautiful table settings around graceful centerpieces and the prettiest, most delicious sweets. [via]
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- Christmas With Martha Stewart Living: ISBN 0848716647 (0-8487-1664-7)
Hardcover, Martha Stewart Living Omnimedia - Christmas With Martha Stewart Living: ISBN 0848728459 (0-8487-2845-9)
Hardcover, Martha Stewart Living Omnimedia - Christmas With Martha Stewart Living: ISBN 0848716396 (0-8487-1639-6)
Softcover, Leisure Arts
- Christmas With Martha Stewart Living: ISBN 0848716647 (0-8487-1664-7)
Christmas With Southern Living 2001by Rebecca Brennan, Julie Gunter, Lauren BrooksISBN 0848724313 (0-8487-2431-3)
Hardcover, Oxmoor House
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Christmas With Southern Living 2005by Julie Gunter, Southern Living EditorsISBN 0848730143 (0-8487-3014-3)
Hardcover, Oxmoor House
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› Find signed collectible books: 'Christmas With Southern Living 2005'Book summary:From the most treasured authority on gracious holiday entertaining comes a special 25th anniversary edition of Christmas with Southern Living. As always, CWSL takes readers on a photographic tour of the Souths most spectacular residences, decorated to the hilt in a variety of Christmas styles. This commemorative volume also features 25 all-time favorite Christmas recipes; 25 years of top decorating and gift ideas; and a lavish Christmas dinner menu with a step-by-step photographic "Countdown-to-Christmas" calendar and style guide. New "5 Ingredient, 15 Minute Holiday Recipes" help preserve your sanity during the hectic Christmas season.
Key Features:
* Complete guide to the holidays, containing new ideas for decorating, holiday cooking and entertaining, food gifts, and wrappings
* Nearly 100 kitchen-tested recipes with shortcut options
* Over 100 ideas for decorating the entire housesimple centerpieces, place cards, party favors, table setting ideasmany of which are made from things you have on hand
* Over 50 Christmas Tips & Pointers [via]More editions of Christmas With Southern Living 2005:
Clearing Land: Legacies of the American Farmby Jane BroxISBN 0865477280 (0-86547-728-0)
Softcover, Farrar Straus & Giroux
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› Find signed collectible books: 'Clearing Land: Legacies of the American Farm'Book summary:Though few of us now live close to the soil, the world we inhabit has been sculpted by our long national saga of settlement. At the heart of our identity lies the notion of the family farm, as shaped by European history and reshaped by the vast opportunities of the continent. It lies at the heart of Jane Brox's personal story, too: she is the daughter of immigrant New England farmers whose way of life she memorialized in her first two books but has not carried on.[via]
In this clear-eyed, lyrical account, Brox twines the two narratives, personal and historical, to explore the place of the family farm as it has evolved from the pilgrims' brutal progress at Plymouth to the modern world, where much of our food is produced by industrial agriculture while the small farm is both marginalized and romanticized. In considering the place of the farm, Brox also considers the rise of textile cities in America, which encroached not only upon farms and farmers but upon the sense of commonality that once sustained them; and she traces the transformation of the idea of wilderness--and its intricate connection to cultivation--which changed as our ties to the land loosened, as terror of the wild was replaced by desire for it. Exploring these strands with neither judgment nor sentimentality, Brox arrives at something beyond a biography of the farm: a vivid depiction of the half-life it carries on in our collective imagination.More editions of Clearing Land: Legacies of the American Farm:
A Commonplace Book of Cookery: A Collection of Proverbs, Anecdotes, Opinions and Obscure Facts on Food, Drink, Cooks, Cooking, Dining, Diners & Dieteby Robert GrabhornISBN 0865471819 (0-86547-181-9)
Hardcover, Farrar Straus & Giroux
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The Complete Oriental Cookbookby Jonnie Godfrey, Isabel MooreISBN 085685476X (0-85685-476-X)
Hardcover, Marshall Cavendish
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› Find signed collectible books: 'The Complete Oriental Cookbook'Book summary:2nd printing 1979 [via]
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![[???]: Cookies](http://ecx.images-amazon.com/images/P/0865739242.01._SL160_SCLZZZZZZZ__.jpg "[???]: Cookies")
CookiesISBN 0865739242 (0-86573-924-2)
Hardcover, Quayside Pub Group
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Cookin' Quickies: The Best of Mr. Foodby Art GinsburgISBN 0848725239 (0-8487-2523-9)
Hardcover, Oxmoor House
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› Find signed collectible books: 'Cookin' Quickies: The Best of Mr. Food'Book summary:This encore collection features over 175 all new super-easy, super-delicious, Ooh its so good!! recipes from Mr. Food.Known to millions as a celebrity television chef, Mr. Food makes it easy and fun to cook great-tasting meals that dont take a lot of time. Bold, beautiful photos illustrate Mr. Foods favorite recipes, and each recipe includes kitchen secrets and handy tips. Readers will discover why Mr. Foods quick and easy directions, great recipes, and smart use of store-bought convenience products have earned him such a loyal and devoted following. With chapter headings like Party Hearty, Fancy Schmancy Dinners, and Cookie Jar Jubilee, who could resist this light-hearted approach to seriously tasty cooking? [via]
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The Cookin' Woman: Irish Country Recipesby Florence IrwinISBN 0856403733 (0-85640-373-3)
Softcover, Dufour Editions
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Cooking Light 2006 Annual Recipesby Cooking LightISBN 0848730127 (0-8487-3012-7)
Hardcover, Oxmoor House
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![[???]: Cooking Light Annual Recipes 2003](http://ecx.images-amazon.com/images/P/0848725468.01._SL160_SCLZZZZZZZ__.jpg "[???]: Cooking Light Annual Recipes 2003")
Cooking Light Annual Recipes 2003ISBN 0848725468 (0-8487-2546-8)
Hardcover, Oxmoor House
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Cooking Light Annual Recipes 2007by Cooking LightISBN 0848730712 (0-8487-3071-2)
Hardcover, Oxmoor House
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Cooking Light Fish & Shellfish Cookbookby Cooking LightISBN 0848727258 (0-8487-2725-8)
Softcover, Oxmoor House
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Coping With Coeliac Diseaseby Karen BrodyISBN 0859697681 (0-85969-768-1)
Softcover, Sheldon Pr
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The Covent Garden Cookbookby Marie StoneISBN 0850311462 (0-85031-146-2)
Hardcover, Allison and Busby
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![[???]: Culinary Art: Recipes from Great Chicago Restaurants](http://ecx.images-amazon.com/images/P/0865591318.01._SL160_SCLZZZZZZZ__.jpg "[???]: Culinary Art: Recipes from Great Chicago Restaurants")
Culinary Art: Recipes from Great Chicago RestaurantsISBN 0865591318 (0-86559-131-8)
Hardcover, Art Inst of Chicago Museum Shop
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The Dairy Book of British Food: Over 400 Recipes for Every Occasionby Cassandra Kent, Elizabeth Martyn, Milk Marketing Board, Great Britain Milk Marketing BoardISBN 0852237359 (0-85223-735-9)
Hardcover, Trafalgar Square
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› Find signed collectible books: 'The Dairy Book of British Food: Over 400 Recipes for Every Occasion'Book summary:OVER 400 BRITISH RECIPES FOR EVERY OCCASION [via]
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Dessertsby Williams-SonomaISBN 0848730585 (0-8487-3058-5)
Hardcover, Oxmoor House
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Desserts: Our Favorite Recipes for Every Season and Every Occasion the Best of Martha Stewart Livingby Martha StewartISBN 0848716671 (0-8487-1667-1)
Softcover, Oxmoor House
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- Desserts: Our Favorite Recipes for Every Season and Every Occasion the Best of Martha Stewart Living: ISBN 0848716663 (0-8487-1666-3)
Hardcover, Oxmoor House - Desserts: Our Favorite Recipes for Every Season and Every Occasion the Best of Martha Stewart Living: ISBN 0848716671 (0-8487-1667-1)
Softcover, Oxmoor House
- Desserts: Our Favorite Recipes for Every Season and Every Occasion the Best of Martha Stewart Living: ISBN 0848716663 (0-8487-1666-3)
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Development, Crises and Alternative Visions: Third World Women's Perspectivesby Gita Sen, Caren GrownISBN 0853457174 (0-85345-717-4)
Softcover, New York Univ Pr
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› Find signed collectible books: 'Development, Crises and Alternative Visions: Third World Women's Perspectives'Book summary:This book synthesizes and analyzes three decades of economic, political, and cultural policies and politics toward third world women. Focusing on the impact of the current global economic and political crises - debt, famine, militarization, and fundamentalism - the authors show how, through organization, poor women have begun to mobilize creative and effective development strategies to pull themselves and their families out of immiserating circumstances. [via]
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Down Home Diabetic Recipes: Delicious Ways to Control Diabetesby Anne C. CainISBN 0848726235 (0-8487-2623-5)
Hardcover, Oxmoor House
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Eat, Drink & Be Merry: The British at Table 1600-2000by Ivan DayISBN 0856675199 (0-85667-519-9)
Hardcover, Antique Collectors Club Ltd
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› Find signed collectible books: 'Eat, Drink & Be Merry: The British at Table 1600-2000'Book summary:This illustrated work, with contributions from specialists in the fine and decorative arts and the history of food, traces the evolution of British eating habits from the Renaissance to the dawn of the new millennium. Through paintings and recreations of table settings it shows how the main meals of the day have developed over the past four centuries. [via]
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Eating Fossil Fuels: Oil, Food And the Coming Crisis in Agricultureby Dale Allen PfeifferISBN 0865715653 (0-86571-565-3)
Softcover, New Society Pub
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Enduring Seeds: Native American Agriculture and Wild Plant Conservationby Gary P. Nabhan, Wendell BerryISBN 0865473447 (0-86547-344-7)
Softcover, Farrar, Straus & Giroux
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Enduring Seeds: Native American Agriculture and Wild Plant Conservationby Gary Paul NabhanISBN 0865473439 (0-86547-343-9)
Hardcover, Farrar Straus & Giroux
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Essentials of Baking: Recipes and Techniques for Successful Home Bakingby Elinor Klivans, Lou Seibert Pappas, Cathy Burgett, Noel BarnhurstISBN 0848727797 (0-8487-2779-7)
Hardcover, Oxmoor House
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› Find signed collectible books: 'Essentials of Baking: Recipes and Techniques for Successful Home Baking'Book summary:Like its cousin, Essentials of Grilling, Williams-Sonoma Essentials of Baking is the ultimate sourcebook for the modern home baker.Whether creating easy muffins and quickbreads, artisan-style yeast loaves, or special occasion cakes and pastries, the reader will find what they need within the pages of the book.Over 130 recipes for contemporary baked goods will be supplemented with thorough discussions of basic baking equipment, ingredients, fundamental baking techniques, and instructions for preparing dessert sauces, fillings, frostings, glazes and other adornments.
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Europe on a Plate/Eating, Drinking and Travelling Around Europeby Sarah LA Touche, Denis LA ToucheISBN 0864700113 (0-86470-011-3)
Softcover, Benton-Guy
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Everyday Gourmetby Gerry Galvin, Walter PfeifferISBN 0862785375 (0-86278-537-5)
Hardcover, Irish Books & Media
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Food and Drink and Travelling Accessories: Essays in Honour of Gosta Bergby Alexander Fenton, Janken MyrdalISBN 0859762092 (0-85976-209-2)
Softcover, John Donald
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![[???]: Food for Fitness](http://ecx.images-amazon.com/images/P/0864119496.01._SL160_SCLZZZZZZZ__.jpg "[???]: Food for Fitness")
Food for FitnessISBN 0864119496 (0-86411-949-6)
Hardcover, Murdoch Books Pty Limited
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The Food Question: Profits Versus Peopleby Ben Crow, Henry Bernstein, Maureen MacKintosh, Charlotte MartinISBN 0853458030 (0-85345-803-0)
Hardcover, New York Univ Pr
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Food: The Chemistry of Its Componentsby T.P. CoultateISBN 0851864333 (0-85186-433-3)
Softcover, Royal Society of Chemistry
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The Greengrocer's Kitchen: Fruit and Nutsby Pete LuckettISBN 0864922892 (0-86492-289-2)
Softcover, Goose Lane Editions
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The Greengrocer's Kitchen: Vegetables and Herbsby Pete LuckettISBN 0864922310 (0-86492-231-0)
Softcover, Goose Lane Editions
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A Growing Problem: Pesticides and the Third World Poorby David BullISBN 0855980648 (0-85598-064-8)
Softcover, Oxfam Publishing
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Here and Nowhere Elseby Jane BroxISBN 0865476918 (0-86547-691-8)
Softcover, Farrar Straus & Giroux
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A Heritage of British Cookingby Maggie BlackISBN 0850972361 (0-85097-236-1)
Hardcover, Letts
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Hugh Johnson's Wine: The Classic Guide to the World of Wineby Hugh JohnsonISBN 0855330392 (0-85533-039-2)
Hardcover, Sterling Pub Co Inc
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Indian Cookingby Lalita AhmedISBN 0862832578 (0-86283-257-8)
Hardcover, Bookthrift Co
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The Irish Country Kitchenby Mary KinsellaISBN 0862817579 (0-86281-757-9)
Softcover, Appletree Pr Ltd
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Is Anyone Hungry?by Peter PaveyISBN 086436069X (0-86436-069-X)
Hardcover, Australia in Print
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![[???]: Kids' Party Food](http://ecx.images-amazon.com/images/P/086411320X.01._SL160_SCLZZZZZZZ__.jpg "[???]: Kids' Party Food")
Kids' Party FoodISBN 086411320X (0-86411-320-X)
Softcover, Firefly Books Ltd
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A Kipper With My Tea: Selected Food Essaysby Alan DavidsonISBN 0865474214 (0-86547-421-4)
Hardcover, Farrar Straus & Giroux
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The Little Book of Malt Whiskiesby Derek CooperISBN 086281314X (0-86281-314-X)
Hardcover, Appletree
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The Little White Horseby Elizabeth GoudgeISBN 0848814169 (0-8488-1416-9)
Hardcover, Amereon Ltd
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The London Ritz Book of Christmasby Jennie ReekieISBN 0852237448 (0-85223-744-8)
Hardcover, Ebury Press
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Martha Stewart Living Annual Recipes 2005by Martha Stewart LivingISBN 084872822X (0-8487-2822-X)
Hardcover, Oxmoor House
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Monks and Wineby Desmond SewardISBN 0855331585 (0-85533-158-5)
Hardcover, Mitchell Beazley
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More Than We Can Chew: The Crazy World of Food and Farmingby Tim Lang, Charlie ClutterbuckISBN 0861045017 (0-86104-501-7)
Softcover, Univ of Michigan Pr
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Mrs. Rasmussen's Book of One Arm Cookeryby Mary LasswellISBN 0848814061 (0-8488-1406-1)
Hardcover, Amereon Ltd
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Muffinsby MCP StaffISBN 086411950X (0-86411-950-X)
Hardcover, Murdoch Books Pty Limited
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The New Cookby Donna HayISBN 0864117639 (0-86411-763-9)
Softcover, Firefly Books Ltd
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The New Fish Cookbookby Janet HorsleyISBN 0861885007 (0-86188-500-7)
Hardcover, Piatkus Books
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New Orleans : Authentic Recipes Celebrating the Foods of the Worldby Constance Snow, Chuck Williams, Francesca Yorke, Quentin BaconISBN 0848731034 (0-8487-3103-4)
Hardcover, Oxmoor House, Incorporated
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![[???]: The New Vegetable Cookbook](http://ecx.images-amazon.com/images/P/0864113676.01._SL160_SCLZZZZZZZ__.jpg "[???]: The New Vegetable Cookbook")
The New Vegetable CookbookISBN 0864113676 (0-86411-367-6)
Softcover, Firefly Books Ltd
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Platina : On Right Pleasure and Good Health: A Critical Edition and Translation of De Honesta Voluptate et Valetudineby Mary Ella MilhamISBN 0866982086 (0-86698-208-6)
Hardcover, M R T S
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![[???]: Pot Luck: Potato Recipes from Ireland](http://ecx.images-amazon.com/images/P/0863271197.01._SL160_SCLZZZZZZZ__.jpg "[???]: Pot Luck: Potato Recipes from Ireland")
Pot Luck: Potato Recipes from IrelandISBN 0863271197 (0-86327-119-7)
Softcover, Interlink Pub Group Inc
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Sarah Brown's Vegetarian Cookbookby Sarah BrownISBN 0863180426 (0-86318-042-6)
Hardcover, D. Kindersley
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Savoring India: Recipes and Reflections on Indian Cookingby Julie SahniISBN 0848725905 (0-8487-2590-5)
Hardcover, Leisure Arts
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› Find signed collectible books: 'Savoring India: Recipes and Reflections on Indian Cooking'Book summary:It's one of the world's oldest and most delectable cuisines, found in one of the world's most mysterious and enchanting countries. Savoring India takes readers on a remarkable culinary adventure, from the foothills of the Himalayas to the dusty plains of Rajasthan, to the sultry forests and palm-lined coasts of Goa and Kerala. Included are 140 scrumptious, authentic recipes for some of India's most-loved dishes, as well as fascinating sidebars on local festivals, ingredients, customs, and religions. [via]
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Savoring Provence: Recipes and Reflections on Provencal Cookingby Chuck Williams, Diane Holuigue, Williams SonomaISBN 0848725824 (0-8487-2582-4)
Hardcover, Oxmoor House
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Savoring Tuscany: Recipes and Reflections on Tuscan Cookingby Lori De MoriISBN 0848725875 (0-8487-2587-5)
Hardcover, Leisure Arts
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Soup for Supperby Joyce Esersky Goldstein, Chuck Williams, Richard EskiteISBN 0848726219 (0-8487-2621-9)
Hardcover, Leisure Arts
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› Find signed collectible books: 'Soup for Supper'Book summary:In this volume from the Williams-Sonoma Lifestyle Series, Joyce Goldstein, the award-winning San Francisco chef, guides you in making and serving outstanding soups. Organizing her 45 recipes into 10 three-course menus, she shows how to compose soup-centered meals, from a Thermos and Basket Picnic to an Elegant Dinner Party, each offering soup, a salad, and dessert. Goldstein favors soups with ethnic roots, like a cold Lithuanian Borscht splashed with raspberry vinegar. She also has a fine creative touch that's evident in the Roasted Squash Soup with hazelnuts, a colorful and warming broth.
Accompanying each recipe is a handy pointer for ensuring soup perfection. For Asparagus Soup, Goldstein explains that using spears past their prime can give a grassy taste--this can be balanced by adding a dash of cream.
Reassuringly, the recipes are not overly taxing, but they do involve "real" cooking, such as the long simmering of dried beans. The results, though, including Spanish Pumpkin and Bean Soup, are just rewards for your efforts. Finally, Richard Eskite's splendid photos illustrating how to present each soup at the table are so full of life that you can taste them. --Dana Jacobi [via]
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Southern Living 2000 Annual RecipesISBN 084871993X (0-8487-1993-X)
Hardcover, Oxmoor House
Find This BookBook summary:Southern Living is the leading authority on modern southern cuisine. This book features every mouth-watering recipe from the 2000 issues of Southern Living magazine along with beautiful color photos. [via]
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![[???]: Southern Living 2001: Annual Recipes](http://ecx.images-amazon.com/images/P/0848724534.01._SL160_SCLZZZZZZZ__.jpg "[???]: Southern Living 2001: Annual Recipes")
Southern Living 2001: Annual RecipesISBN 0848724534 (0-8487-2453-4)
Hardcover, Leisure Arts
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Southern Living Annual Recipes CookbookISBN 0848716884 (0-8487-1688-4)
Hardcover, Leisure Arts
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Southern Living Christmas Cookbookby Southern LivingISBN 0848730151 (0-8487-3015-1)
Hardcover, Oxmoor House
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Southern Living Cook-Off Cookbook 2004by Southern LivingISBN 0848728661 (0-8487-2866-1)
Hardcover, Oxmoor House
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The Sustainable Kitchen: Passionate Cooking Inspired by Farms, Forests and Oceansby Stu Stein, Mary Hinds, Judith H. Dern, John A. Rizzo, Caroline BatesISBN 086571505X (0-86571-505-X)
Softcover, New Society Pub
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› Find signed collectible books: 'The Sustainable Kitchen: Passionate Cooking Inspired by Farms, Forests and Oceans'Book summary:The Sustainable Kitchen brings home the thrill of tasting fine cuisine made from the best seasonal ingredients grown locally. Designed for people who want to make food choices that promote the economic, environmental and social health of their communities, this book gives seasonal cuisine new flair, using recipes adapted for exciting home cooking. Its two talented chefs share their passion for the culinary arts and their regional focus that inspires home cooks everywhere to connect with local farmers and purveyors to obtain the freshest produce available. These connections encourage regional food supplies and a strong local economy, maintain community, foster earth stewardship, and protect the future of family farms.
The Sustainable Kitchen focuses strongly on ingredients, offering a chef's insights into how and why to combine several together into a sauce, soup or ragoût for optimum flavor. The sumptuous recipes are offered as guidelines-the basis for inspiration, but not as absolutes-to allow for local market variations and a dash of spontaneity. Recipes include the full range, with special sections featuring entrees:
from oceans and rivers-seafood from forests and farms-game, meat and poultry from fields and gardens-vegetarian Additional sections cover the basic tastes, tips for pairing food and wine, preserving the harvest, and "Notes to the Cook"-collecting useful recipes for basic vinaigrette, vegetable stock, crème fraîche, pasta dough, and much more.
Stu Stein and Mary Hinds are executive chefs at The Peerless Restaurant in Ashland, Oregon, which they own together. Both award-winning chefs with national experience, Stu has also appeared as featured chef on the nationally syndicated cooking series New American Cuisine and has contributed to several cookbooks.
Judith Dern has won awards for her food writing.
John Rizzo's prized photographs have appeared in many cookbooks and periodicals.
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Traditional Christmas Cooking, Crafts and Giftsby Creative Publishing international EditorsISBN 0865739390 (0-86573-939-0)
Hardcover, Quayside
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Traditional Christmas Two: Cooking, Crafts & GiftsISBN 0865738998 (0-86573-899-8)
Hardcover, Creative Pub Intl
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Two Fifteenth-century Cookery-booksby T AustinISBN 0859918491 (0-85991-849-1)
Hardcover, Early English Text Society
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The Ultimate Southern Living Cookbookby Julie Fisher GunterISBN 0848723864 (0-8487-2386-4)
Softcover, Oxmoor House
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› Find signed collectible books: 'The Ultimate Southern Living Cookbook'Book summary:A newly created volume of the Southern Living Cookbook series that's even better than the first! It includes the best basic recipes from the "Southern Living" files, each one re-tested to focus on time, convenince and good health for on-the-go familes. The book is full of up-to-date, easy-to-use kitchen classics. It also includes an extensive text update, all new photography, nutritional analysis, as well as preparation and cook times for every recipe. Check out the special sectons on pairing wine and food, a discussion of equipment and ingredients, grilling know-how and entertaining tips. [via]
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Weight Watchers Five Star Recipesby Weight Watchers InternationalISBN 0848730038 (0-8487-3003-8)
Hardcover, Oxmoor House
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William-Sonoma: The Wine Guideby Larry WalkerISBN 0848726065 (0-8487-2606-5)
Hardcover, Leisure Arts
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Williams Sonoma Barcelona: Authentic recipes Celebrating the Foods of the Worldby Paul Richardson, Chuck Williams, Williams-Sonoma, Jason LoweISBN 084872853X (0-8487-2853-X)
Hardcover, Oxmoor House
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Williams-Sonoma Rome: Authentic Recipes Celebrating the Foods Of the Worldby Chuck Williams, Williams-Sonoma, Jean-Blaise HallISBN 0848730062 (0-8487-3006-2)
Hardcover, Oxmoor House
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Williams-Sonoma San Francisco: Authentic Recipes Celebrating the Foods of the Worldby Chuck Williams, Williams-Sonoma, Jean-Blaise HallISBN 0848728521 (0-8487-2852-1)
Hardcover, Oxmoor House
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Wineby Hugh JohnsonISBN 0855330406 (0-85533-040-6)
Hardcover, Mitchell Beazley
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The Wok Cookbookby Yan-Kit SoISBN 0861885198 (0-86188-519-8)
Softcover, Piatkus Books
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Your Granny's Cook Book:Old Family Favourites from All over the Country: Old Family Favourites from All over the Countryby Sheila HutchinsISBN 0850790344 (0-85079-034-4)
Hardcover, Beaverbrook Newspapers Ltd
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Your Kitchen Gardenby George Seddon, Helena RadeckaISBN 085533066X (0-85533-066-X)
Softcover, Mitchell Beazley
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