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books tagged “food”
books tagged “food”
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Additivesby Rhoda Nottridge, John YatesISBN 0876146094 (0-87614-609-4)
Softcover, Carolrhoda Books
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The Allergy Self-Help Cookbookby Marjorie H. Jones, Sharon FaeltenISBN 0878575057 (0-87857-505-7)
Softcover, Rodale Press, Incorporated
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Allergy Self-help Cookbookby Marjorie Hurt JonesISBN 0875961096 (0-87596-109-6)
Softcover, St Martins Pr
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American Girls Handy Book: How to Amuse Yourself and Othersby Lina Beard, Adelia BeardISBN 0879236663 (0-87923-666-3)
Softcover, David R Godine Pub
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The Anthropologists' Cookbookby Jessica KuperISBN 0876639716 (0-87663-971-6)
Hardcover, Universe Books
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The Art of Asian Cooking: Recipes from the Museum of Fine Arts, Bostonby Museum of Fine Arts Boston, Janet R. Sears, Jane N. KirkpatrickISBN 0878463232 (0-87846-323-2)
Hardcover, The Museum
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The Art of the Sandwichby Jay HarlowISBN 0877017484 (0-87701-748-4)
Softcover, Chronicle Books Llc
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Books and My Food: Literary Quotations and Original Recipes for Every Day in the Yearby Annie M. Jones, Elisabeth Luther CaryISBN 0877456046 (0-87745-604-6)
Hardcover, Univ of Iowa Pr
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Boston Tea Parties: Recipes from the Museum of Fine Arts, Bostonby Museum of Fine Arts BostonISBN 0878465596 (0-87846-559-6)
Softcover, Museum of Fine Arts Boston
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A Bowl of Redby Frank X. TolbertISBN 0878336524 (0-87833-652-4)
Softcover, Taylor Pub
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Breadby Beth HenspergerISBN 0877014434 (0-87701-443-4)
Softcover, Chronicle Books Llc
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Cajun Foodwaysby C. Paige GutierrezISBN 0878055622 (0-87805-562-2)
Hardcover, Univ Pr of Mississippi
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Carolina Cuisine: A Collections of Recipesby South Carolina Junior Assembly of AndersonISBN 0876670559 (0-87667-055-9)
Hardcover, Hallux
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Cheeseby James K. McNairISBN 0877013853 (0-87701-385-3)
Softcover, Chronicle Books Llc
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› Find signed collectible books: 'Cheese'Book summary:A veritable cornucopia of the world's most delectable cheeses are presented in this beautifully illustrated cookbook. 40 color photographs. [via]
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Cheesecake Extraordinaireby Mary CrownoverISBN 0878337210 (0-87833-721-0)
Hardcover, Taylor Trade Publishing
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Chickenby James McNairISBN 0877014116 (0-87701-411-6)
Softcover, Chronicle Books Llc
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› Find signed collectible books: 'Chicken'Book summary:Fried, poached, grilled, roasted, or barbecued, chicken has never been more popular than it is today. In Chicken, James McNair, one of America's most innovative food writers, presents over 55 succulent recipes from around the world in exquisite, mouth watering color.?
Check out all of James McNair's Chronicle cookbooks! [via]
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Cooking Art: Easy Edible Art for Young Childrenby Jean Potter, Mary Ann F. Kohl, Ronni Roseman-HallISBN 0876591845 (0-87659-184-5)
Softcover, Gryphon House
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› Find signed collectible books: 'Cooking Art: Easy Edible Art for Young Children'Book summary:Transform the classroom into an artist s studio with these easy edible art experiences. Organized by theme such as Shapes & Forms and Color & Design Cooking Art combines the familiar area of art exploration with the fascinating world of cooking including all its wondrous tools tastes and outcomes. Includes recipes for snacks sandwiches drinks desserts breads fruit as well as pet treats. [via]
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Cooking With Ursulaby Ursula KnaeuselISBN 0877972753 (0-87797-275-3)
Softcover, Cherokee Pub
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Cranberriesby Diane BurnsISBN 0876149646 (0-87614-964-6)
Softcover, Lerner Pub Group
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Dollar a Day Cookbookby Bill Kaysing, Ruth KaysingISBN 0877011001 (0-87701-100-1)
Hardcover, Chronicle Books Llc
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The Easy Art of Smoking Foodby Dave Heberle, Chris DubbsISBN 0876912439 (0-87691-243-9)
Hardcover, Winchester Press
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Eat and Be Satisfied: A Social History of Jewish Foodby John CooperISBN 0876683162 (0-87668-316-2)
Softcover, Jason Aronson Inc
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Ekiben: The Art of the Japanese Box Lunchby Gideon Bosker, Junichi Kamekura, Mamoru WatanabeISBN 0877014906 (0-87701-490-6)
Softcover, Chronicle Books Llc
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Fatsby Rhoda NottridgeISBN 087614606X (0-87614-606-X)
Softcover, Carolrhoda Books
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Favorite Meals from Williamsburgby Charlotte TurgeonISBN 0879350660 (0-87935-066-0)
Hardcover, Colonial Williamsburg Foundation
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Fear and Loathing:on the Campaign Trail '72: On the Campaign Trail '72by Hunter S. ThompsonISBN 0879320532 (0-87932-053-2)
Hardcover, Straight Arrow Books
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Fiberby Jane Inglis, John YatesISBN 0876146086 (0-87614-608-6)
Softcover, Carolrhoda Books
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Fight Fat: A Total Lifestyle Program for Men to Stay Slim and Healthyby Jeff Bredenberg, Stephen C. George, Men's Health BooksISBN 0875962785 (0-87596-278-5)
Softcover, St Martins Pr
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Food and Nutritionby Nancy NugentISBN 0878574646 (0-87857-464-6)
Hardcover, St Martins Pr
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› Find signed collectible books: 'Food and Nutrition'Book summary:Identifies the most healthful foods, explains how to select fresh fruits and vegetables, and recommends cooking techniques which preserve most of the foods nutritional value [via]
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Food on Campus: A Recipe for Action a Step-By-Step Guide to Improving Your College Food Serviceby Susan Kinsella, Action CenterISBN 0878572139 (0-87857-213-9)
Hardcover, Rodale Press
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Food Smart: A Man's Plan to Fuel Up for Peak Performanceby Jeff Bredenberg, Alisa Bauman, Men's Health BooksISBN 0875962807 (0-87596-280-7)
Softcover, St Martins Pr
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The Forget-About-Meat Cookbook.by Karen BrooksISBN 0878570799 (0-87857-079-9)
Hardcover, St Martins Pr
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From Cacao Bean to Chocolateby Ali MitgutschISBN 0876141475 (0-87614-147-5)
Hardcover, Lerner Pub Group
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The Good Housekeeping Cookbookby Good Housekeeping Institute (New York, N.Y.), Zoe CoulsonISBN 0878510141 (0-87851-014-1)
Hardcover, Good Housekeeping Books
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› Find signed collectible books: 'The Good Housekeeping Cookbook'Book summary:This comprehensive compendium of recipes, techniques, menus, and cooking advice compiled by the director of the famed Good Housekeeping Test Kitchens, belongs on every kitchen bookshelf. For more than a century, the Good Housekeeping name has stood for quality. And with this dazzling, 832-page book, the tradition continues. Whether you are a novice in the kitchen or an expert chef, this book's 1,500 recipes and 600 color photographs make it one that you'll turn to again and again. All the recipes are easy-to-read and simple to follow, and they're triple-tested by Good Housekeeping, too. Here are best-ever versions of time honored classics that every family loves, such as hearty Spaghetti and Meatballs, as well as the new tastes of today--from Thai Beef with Basil to Molten Chocolate Cake. The 24 chapters cover everything from soups to sandwiches to desserts, and 100 expert tip boxes present secrets of America's best chefs and cooking teachers. [via]
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Googie: Fifties Coffee Shop Architectureby Alan HessISBN 0877013349 (0-87701-334-9)
Softcover, Chronicle Books Llc
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The Great New England Food Guideby Kathy Gunst, John RudolphISBN 0877959498 (0-87795-949-8)
Softcover, Gage Learning Corporation
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Great Vegetables from the Great Chefsby Baba S. KhalsaISBN 0877016070 (0-87701-607-0)
Hardcover, Chronicle Books Llc
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› Find signed collectible books: 'Great Vegetables from the Great Chefs'Book summary:Connoisseur and noted food author Baba Khalsa has travelled the country sampling vegetarian delicacies at tne nation's finest restaurants. This guide presents the widsom of virtually every great chef in America on the subject of vegetables. [via]
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The Greyston Bakery Cookbookby Helen Glassman, Susan PostalISBN 0877733236 (0-87773-323-6)
Hardcover, Random House Inc
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Healthy Cooking for 2 (Or Just You): Low-Fat Recipes With Half the Fuss and Double the Tasteby Frances PriceISBN 0875964486 (0-87596-448-6)
Softcover, Rodale Pr
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Healthy Cooking for People Who Don't Have Time to Cookby Jeanne JonesISBN 0875963498 (0-87596-349-8)
Hardcover, St Martins Pr
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Healthy Cooking for Two: Low-Fat Recipes With Half the Fuss and Double the Tasteby Frances PriceISBN 0875962742 (0-87596-274-2)
Hardcover, St Martins Pr
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Healthy Homestyle Cooking: 200 Of Your Favorite Family Recipes-With a Fraction of the Fatby Evelyn TriboleISBN 0875962122 (0-87596-212-2)
Hardcover, St Martins Pr
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› Find signed collectible books: 'Healthy Homestyle Cooking: 200 Of Your Favorite Family Recipes-With a Fraction of the Fat'Book summary:A leading nutritionist's collection of two hundred delicious, fat-free recipes that convert traditional dishes, including lasagna and brownies, into healthy meals, offers a "Make-Over Primer" that gives the basics in reducing unhealthy parts of a dish. Prevention Main. [via]
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Healthy Homestyle Cooking: 200 Of Your Favorite Family-With a Fraction of the Fatby Evelyn TriboleISBN 0875963617 (0-87596-361-7)
Softcover, Rodale Pr
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› Find signed collectible books: 'Healthy Homestyle Cooking: 200 Of Your Favorite Family-With a Fraction of the Fat'Book summary:Inside Healthy Homestyle Cooking you'll find more than 200 family favorite recipes dramatically reduced in fat, calories, cholesterol, and sodium without sacrificing taste or texture. It also includes a complete guide to transforming any dish into a healthier irrestible version.[via]More editions of Healthy Homestyle Cooking: 200 Of Your Favorite Family-With a Fraction of the Fat:
Herb Bookby John B. LustISBN 0879040076 (0-87904-007-6)
Hardcover, Benedict Lust Pubns
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The Herb Book: The Complete and Authoritative Guide to More Than 500 Herbsby John B. LustISBN 0879040556 (0-87904-055-6)
Softcover, Benedict Lust Pubns
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The most complete reference catalog of nature's herbs ever published. [via]More editions of The Herb Book: The Complete and Authoritative Guide to More Than 500 Herbs:
Herbsby Patricia S. MichalakISBN 0875965571 (0-87596-557-1)
Hardcover, Rodale Press, Incorporated
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The Imus Ranch: Cooking for Kids and Cowboysby Deirdre ImusISBN 0875969194 (0-87596-919-4)
Hardcover, Rodale Press, Incorporated
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› Find signed collectible books: 'The Imus Ranch: Cooking for Kids and Cowboys'Book summary:"Kids come from all over to the Imus Ranch. Some are cancer survivors. Some are still battling cancer. Some have life- threatening blood disorders, and some have lost a brother or sister to sudden infant death syndrome. You might imagine there would be a lot of sadness here, but there isn't. We welcome kids who have known too much sickness and too much death, and we give them something they urgently need: a sense of independence and purpose through healthy, vigorous living." --From "A Day at the Ranch"[via]
To some, a vegan cattle ranch may seem a contradiction in terms--but then so would a place where desperately ill children discover their true strength by learning to ride horses and rope calves. Welcome to the Imus Ranch, 4,000 unspoiled acres set in rolling hills and mesa country 50 miles east of Santa Fe. Here good food and clean living set the stage for life-changing events.
Children who visit the Imus Ranch work alongside authentic western ranch hands; they gain a firsthand insight into life as an American cowboy. The experience refuels their bodies and their spirits, in large part because every aspect of the environment is as nontoxic as possible--from the vegan food served at mealtime in the hacienda to the paint on the walls in the barns. The children leave stronger than when they came, with a sense of accomplishment and pride in their new abilities.
In The Imus Ranch: Cooking for Kids and Cowboys, Deirdre Imus shares more than 125 recipes from the unique place that she and her husband, Don Imus, created. The dishes, from Butch's Blueberry Pancakes, Cowboy Sloppy Joes, and Buffalo Red Chili Enchiladas to Chicken-Less Pot Pie, Imus Ranch Barbecue, Walnut Chocolate-Chip Cookies, and Arborio Sweet Rice Pudding, are guaranteed to please the whole family. As Deirdre says, if kids and cowboys will eat it, it has to be good!
Packed with full-color photography that reflects the warmth and vitality of the Ranch, actual letters from the children who have visited, and a helpful pantry section, this book will enable us all to live a simpler, healthier lifestyle--one meal at a time.
100% of author revenues from this book go to the Imus Cattle Ranch for Kids with CancerMore editions of The Imus Ranch: Cooking for Kids and Cowboys:
James McNair's Cheese Cookbookby James NcnairISBN 0877016534 (0-87701-653-4)
Softcover, Chronicle Books Llc
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James McNair's Chickenby James McNair, Patricia BrabantISBN 0877014396 (0-87701-439-6)
Hardcover, Chronicle Books LLC
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James McNair's Fish Cookbookby James McNairISBN 0877018219 (0-87701-821-9)
Softcover, Chronicle Books LLC
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› Find signed collectible books: 'James McNair's Fish Cookbook'Book summary:In the bestselling tradition of James McNair's Salmon Cookbook, this new book includes a host of delicious recipes and a wide range of cooking methods for both fresh and salt-water fish, including grilling, smoking, broiling, roasting, baking, sauteing, and poaching. Here are delicious updated classics as well as several imaginative new dishes. The mouthwatering recipes include Sauteed Fish with Pepper Vinaigrette, Chinese Dragon Fish, Caribbean Poached Fish in Lime Cream, and Grilled Leaf-Wrapped and Herb-Stuffed Fish. Rather than specify a particular type of fish for these dishes, the author has devised each recipe to accommodate whatever species of fish is locally fresh or readily available. As always, the basics are well-covered with plenty of tips on cleaning, cuffing, boning cooking, and storing the catch of the day. Lavishly illustrated in full color, James McNair's Fish Cookbook is a stunning addition to this perennially popular series. [via]
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James McNair's Pasta Cookbookby James McNair, Patricia BrabantISBN 0877014817 (0-87701-481-7)
Hardcover, Chronicle Books LLC
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James McNair's Pasta Cookbookby Patricia Brabant, James McNairISBN 0877016488 (0-87701-648-8)
Hardcover, Chronicle Books Llc
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James McNair's Pizzaby James McNair, Patricia BrabantISBN 0877014485 (0-87701-448-5)
Softcover, Chronicle Books LLC
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› Find signed collectible books: 'James McNair's Pizza'Book summary:A golden crust crowned with garden-ripe tomatoes and basil, redolent of garlic, and flavored with fruity extra-virgin olive oil was created in Naples. This oldest documented pizza recipe, shown on the cover, remains as up to date as any of the innovative toppings that reflect the current gourmet status of the humble pie. From traditional pizzas of Italy, France, New York, and Chicago to the new delicious concoctions popularized in California, Pizza contains a delightful array of mouth-watering recipes. [via]
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James McNair's Saladsby James McNair, Jim HildrethISBN 0877018197 (0-87701-819-7)
Softcover, Chronicle Books LLC
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James McNair's Soupsby James McNairISBN 0877017530 (0-87701-753-0)
Softcover, Chronicle Books Llc
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LA Bonne Tableby Ludwig BemelmansISBN 0879238089 (0-87923-808-9)
Softcover, David R Godine Pub
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Little Chinese Cookbookby Terry Tan, Susan DrayISBN 0877017980 (0-87701-798-0)
Hardcover, Chronicle Books Llc
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A Little English Cookbookby Rosa Mashiter, Jan HillISBN 0877016313 (0-87701-631-3)
Hardcover, Chronicle Books Llc
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A Little Mexican Cookbookby Carolyn Dehnel, Marian Clark De MonrealISBN 087701860X (0-87701-860-X)
Hardcover, Chronicle Books Llc
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A Little Scandinavian Cookbookby Janet Laurence, Agnetha PetersenISBN 0877017433 (0-87701-743-3)
Hardcover, Chronicle Books Llc
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Little Scottish Cookbookby Paul Harris, John MurphyISBN 0877015600 (0-87701-560-0)
Hardcover, Chronicle Books Llc
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The London Ritz Book of English Breakfastsby Helen SimpsonISBN 0877959803 (0-87795-980-3)
Hardcover, HarperCollins Publishers
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Louisiana Dayride: 52 Short Trips from New Orleansby Shelley N. C. HollISBN 0878058222 (0-87805-822-2)
Softcover, Univ Pr of Mississippi
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Low-Fat Living: Turn Off the Fat-Makers Turn on the Fat-Burners for Longevity Energy, Weight Loss , Freedom from Diseaseby Robert K. Cooper, Leslie L. CooperISBN 0875962955 (0-87596-295-5)
Hardcover, St Martins Pr
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› Find signed collectible books: 'Low-Fat Living: Turn Off the Fat-Makers Turn on the Fat-Burners for Longevity Energy, Weight Loss , Freedom from Disease'Book summary:Put away your scale, but pay attention to how your clothes fit -- permanent weight loss is less about quickly shedding pounds than about gradually burning fat. So says Bob Greene, the bestselling fitness guru and Oprah's personal trainer. In Get with the Program!, Greene makes the case for a "slow and steady wins the race" approach to losing weight and divides the process into Four Phases: Truth, Commitment & Self Control; Revving Up Your Metabolism; Getting Real About Emotional Eating; and Securing a Life of Health & Happiness. Part workout manual, part journal, part pep talk, the book gives as much weight to overcoming emotional obstacles to getting in shape as it does to specific types of exercise or what to eat for breakfast. That's not to say, however, that it's short on detail. In addition to all the talk of inner-self, Greene provides some excellent and easy-to-understand information on the physiology of weight loss. One example is his close look at why power walking and running are the best aerobic exercises for burning fat, whereas swimming is one of the worst. Other points of interest include his thorough explanation of the key role drinking enough water plays in maintaining a strong metabolism, as well as his take on why heart-rate monitoring during workouts doesn't really work. Serious gym rats may find the material too basic, but if trendy diets have let you down in the past, or if you're more at home on the couch than the treadmill, Get with the Program! offers a refreshing mind-body formula for losing weight by changing your life, instead of just counting calories and taking another spinning class. (P. L. Jennings) [via]
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The Male Chauvinist's Cookbookby B. Cory KilvertISBN 0876911580 (0-87691-158-0)
Hardcover, Winchester Press
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Mississippi Cookbookby Mississippi Home EconomistsISBN 0878053816 (0-87805-381-6)
Softcover, Univ Pr of Mississippi
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Mushroom Growingby Arthur John SimonsISBN 0877492344 (0-87749-234-4)
Hardcover, Drake Publishers
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The Official Foodie Handbookby Paul Levy, Ann BarrISBN 0877957274 (0-87795-727-4)
Softcover, Granite Impex Ltd
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The Official Foodie Handbook: Be Modern--Worship Foodby Paul Levy, Ann BarrISBN 0877957703 (0-87795-770-3)
Hardcover, Timbre Books
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Old Cook Books: An Illustrated Historyby Eric QuayleISBN 0876902832 (0-87690-283-2)
Hardcover, Dutton
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Pasta Classica: The Art of Italian Pasta Cookingby Julia Della CroceISBN 0877014140 (0-87701-414-0)
Hardcover, Chronicle Books Llc
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Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving and Drying What You Growby Susan McClure, Rodale Food CenterISBN 0875969798 (0-87596-979-8)
Softcover, St Martins Pr
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Prevention's Food and Nutrition: The Most Complete Book Ever Written on Using Food and Vitamins to Feel Healthy and Cure Diseaseby Editors of Prevention Magazine Health Books, John FeltmanISBN 0875961665 (0-87596-166-5)
Hardcover, St Martins Pr
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Prevention's Healthy One-Dish Meals in Minutes: 200 No-Fuss, Low-Fat Recipes for Busy Peopleby Jean Rogers, Prevention Magazine Health BooksISBN 0875962696 (0-87596-269-6)
Hardcover, St Martins Pr
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Prevention's Quick and Healthy Low-Fat Cooking: Featuring Pasta and Other Italian Favoritesby Prevention Magazine Health Books, Jean RogersISBN 0875963056 (0-87596-305-6)
Hardcover, St Martins Pr
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Proteinsby Jane InglisISBN 0876146078 (0-87614-607-8)
Softcover, Carolrhoda Books
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Rodale's Illustrated Encyclopedia of Herbsby Alison Miksch, Anna Carr, Kim Wilson, William H. Hylton, Claire Kowalchik, Ellen Cohen, Judith Benn Hurley, Marjorie Hunt, Catherine Cassidy, Alice Decenzo, Susan Milius, Frank FretzISBN 087596964X (0-87596-964-X)
Softcover, Rodale Pr
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› Find signed collectible books: 'Rodale's Illustrated Encyclopedia of Herbs'Book summary:Discover a trove of herbal knowledge.[via]
Rodale's Illustrated Encyclopedia of Herbs is a virtually endless source of useful information and herbal know-how. Presented in an A-to-Z format, supplemented with easy-to-use charts and lists, beautifully illustrated with drawings and color photographs, it is the only book on herbs you ever need to buy.
More than 1 MILLION copies sold!More editions of Rodale's Illustrated Encyclopedia of Herbs:
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Rodale's Illustrated Encyclopedia of Herbsby Claire Kowalchik, Rodale Press, Anna Carr, William H. HyltonISBN 0878576991 (0-87857-699-1)
Hardcover, St Martins Pr
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› Find signed collectible books: 'Rodale's Illustrated Encyclopedia of Herbs'Book summary:How to grow herbs, design herb gardens, cook with herbs, make herb dyes and herb medicines--it's all here. This extensively researched A-to-Z encyclopedia describes more than 150 herbs and their uses. [via]
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Rodale's Successful Organic Gardening: Controlling Pests and Diseasesby Patricia S. Michalak, Linda A. GilkesonISBN 0875966128 (0-87596-612-8)
Softcover, St Martins Pr
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Rodale's Successful Organic Gardening: Herbsby Patricia S. MichalakISBN 087596558X (0-87596-558-X)
Softcover, St Martins Pr
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Rodale's Successful Organic Gardening: Vegetablesby Patricia S. Michalak, Cass PetersonISBN 0875965644 (0-87596-564-4)
Softcover, St Martins Pr
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Root Cellaring: The Simple No-Processing Way to Store Fruits and Vegetablesby Mike & Nancy BubelISBN 0878572775 (0-87857-277-5)
Hardcover, St Martins Pr
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The Santa Fe School of Cooking Cookbook: Spirited Southwestern Recipesby Susan CurtisISBN 0879058730 (0-87905-873-0)
Softcover, Gibbs Smith
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› Find signed collectible books: 'The Santa Fe School of Cooking Cookbook: Spirited Southwestern Recipes'Book summary:Cooking School Expertise, in Your Own Home
The expert chefs at the Santa Fe School of Cooking give you everything you need to create your own Southwestern feasts!
"Susan Curtis's new book on Southwestern cooking catches all the vibrant flavors and earthy aromas of my favorite cuisine. What Susan has done is to magically transport the enchanted foods of the Southwest into your home kitchen." --Mark Miller, Coyote Cafe
"The Santa Fe School of Cooking Cookbook beautifully captures the spirit, and the flavors, of Santa Fe--a must-have for lovers of Southwestern cuisine." --Dean Fearing, The Mansion on Turtle Creek
"Cooks at all levels will enjoy the Southwest traditions this book offers. The Santa Fe School of Cooking Cookbook helps to keep alive an exciting, authentic regional cuisine." --Robert del Grande, Cafe Annie
Sample the irresistible recipes for Southwestern cuisine:
Grilled shrimp in achiote marinade, blue cornmeal pancakes, piloncillo baked apples with cajeta, berry-pecan flan, roast turkey with mole poblano, southwestern gravlax
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The Soul of Southern Cookingby Kathy Starr, Eugene Ham, Roberta MillerISBN 0878054154 (0-87805-415-4)
Softcover, Univ Pr of Mississippi
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Sugarsby Rhoda Nottridge, John YatesISBN 0876146116 (0-87614-611-6)
Softcover, Carolrhoda Books
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The Tofu Cookbook: Recipes for Traditional and Modern Cookingby Junko LampertISBN 0877013837 (0-87701-383-7)
Softcover, Chronicle Books LLC
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Under the Golden Pagoda: The Best of Burmese Cookingby Aung Aung Taik, Clare KossmanISBN 0877018332 (0-87701-833-2)
Softcover, Chronicle Books Llc
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Unusual Vegetables: Something New for This Year's Gardenby Anne Moyer HalpinISBN 0878572147 (0-87857-214-7)
Hardcover, Rodale Press
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Vitaminsby Rhoda NottridgeISBN 0876146108 (0-87614-610-8)
Softcover, Carolrhoda Books
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Western Organic Gardeningby Floyd AllenISBN 0878570217 (0-87857-021-7)
Hardcover, Rodale Press Book Division
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