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books tagged “food”
books tagged “food”
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All About Gingko Bilobaby Jack ChallemISBN 0895298910 (0-89529-891-0)
Softcover, Avery Pub Group
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American Pieby Teresa KennedyISBN 0894808087 (0-89480-808-7)
Softcover, Workman Pub Co
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Anne Willan's Cook It Right: Achieve Perfection With Every Dish You Cookby Anne WillanISBN 0895779323 (0-89577-932-3)
Hardcover, Putnam Pub Group
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Asia, the Beautiful Cookbookby Jacki PassmoreISBN 0895351854 (0-89535-185-4)
Hardcover, Knapp Press
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› Find signed collectible books: 'Asia, the Beautiful Cookbook'Book summary:The cuisines of Asia are among the most intriguing in the world, blending taste and tradition in remarkable combinations. Even so, many food lovers have never had the pleasure of sampling authentic Asian dishes. Now, with Asia The Beautiful Cookbook, you can enjoy the culinary creations of fourteen Asian countries first-hand as you embark on a temptation-filled tour that begins in Japan and ends on the enchanting isle of Sri Lanka.
To capture the essence of Asia's cuisines, author Jacki Passmore spent more than fifteen years gathering the best recipes from hundreds of expert cooks. In this book she shares her finds; here are over 200 memorable dishes-from appetizers to desserts--beautifully photographed in glorious detail.
In the chapter on Japan, for example, you will find recipes and photos showing how to prepare sushi and tempura, along with less well-known specialties such as crab hotpot and abalone steamed in sake. From Burma comes the country's national dish, mohinga, rice vermicelli in a robust fish broth. India and Thailand contribute their famous spicy curries; Indonesia and Malaysia, their rich desserts. No matter which country you choose to explore first, you will find endless ways to create traditional and exotic meals.
To guide you, nearly every recipe is accompanied by helpful notes describing the origins and characteristics of the dish; along with tips on ingredients and utensils. Finally, an extensive glossary offers insights into some of the more unusual Asian cooking terms.
For the adventurous cook and the armchair traveller alike, Asia The Beautiful Cookbook offers a lasting tribute to a fascinating continent. Far more than a collection of recipes, it provides an evocative look at the Asian people and the magical lands in which they live.
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Baby Let's Eat!by Rena CoyleISBN 089480300X (0-89480-300-X)
Softcover, Workman Pub Co
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Baking for Healthby Linda EdwardsISBN 0895293765 (0-89529-376-5)
Softcover, Avery Pub Group
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Bean Cuisineby Janet HorsleyISBN 089529446X (0-89529-446-X)
Softcover, Penguin Group (USA) Incorporated
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Best of German Cookingby Edda Meyer-BerkhoutISBN 0895862794 (0-89586-279-4)
Softcover, Hp Books
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Betty Rosbottom's Cooking School Cookbookby Betty RosbottomISBN 0894805266 (0-89480-526-6)
Hardcover, Workman Pub Co
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The Book of Breakfasts & Brunchesby Karenza Harries, Alan NewnhamISBN 0895868237 (0-89586-823-7)
Softcover, Hp Books
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The Book of Dressings & Marinadesby Janice Murfitt, Paul GraterISBN 0895868199 (0-89586-819-9)
Softcover, Hp Books
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The Book of Hot & Spicy Foodsby Louise Steele, Paul GraterISBN 0895866420 (0-89586-642-0)
Softcover, Hp Books
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The Book of Preserves: Jams, Chutneys, Pickles, Jelliesby Mary Norwak, Patricia J. AaronISBN 0895865076 (0-89586-507-6)
Softcover, Penguin Group (USA) Incorporated
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The Book of Saucesby Gordon Grimsdale, Dru A. DeguISBN 0895865041 (0-89586-504-1)
Softcover, Penguin Group (USA) Incorporated
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The Bread Machine Gourmetby Shea MacKenzieISBN 0895296977 (0-89529-697-7)
Softcover, Avery Pub Group
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› Find signed collectible books: 'The Bread Machine Gourmet'Book summary:This is the ultimate bread baking book for those on the run who love homemade bread, but who are dependent on bread machines to do the actual work. Simple recipes for both exotic and traditional breads showcase a vast selection that includes breads featuring wheat, rye, rice, fruit, vegetables, chocolate (oh, yes!), cheese, or nuts. Two separate sections cover holiday breads and the "accessories": glazes, dips, and spreads. And, to literally top it off, the book is wrapped in a spill-resistant glossy cover. Don't worry about extra shopping trips; most recipes contain staple ingredients that you can put together in minutes. [via]
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Burger Cookeryby Pat Jester, Joanne Johnson, Linda WelchISBN 0895860023 (0-89586-002-3)
Hardcover, H. P. Books
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Cajun-Creole Cookingby Terry L. ThompsonISBN 0895863715 (0-89586-371-5)
Softcover, Penguin Group (USA) Incorporated
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› Find signed collectible books: 'Cajun-Creole Cooking'Book summary:From Manhatten to Beverly Hills, the cajun-creole craze has swept the nation. Now there's an innovative, yet classic, cookbook that captures the cuisine of the Louisiana bayou in spicy, sensational recipes. Written by a Louisiana woman who has taught cooking classes and seminars all over America. Originally published by HP Books. [via]
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Candymakingby Ruth KendrickISBN 0895863073 (0-89586-307-3)
Softcover, Hp Books
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Cheese Cookeryby Doris McFerran TownsendISBN 0895860392 (0-89586-039-2)
Softcover, Hp Books
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Chocolate Dessertsby Bon Appetit Kitchen CollectionISBN 0895351250 (0-89535-125-0)
Softcover, Knapp Pr
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Cold-Weather Cookingby Sarah Leah ChaseISBN 0894807528 (0-89480-752-8)
Softcover, Workman Pub Co
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› Find signed collectible books: 'Cold-Weather Cooking'Book summary:Whether your winter blows with snow and rain or is just a sunbelt state of mind, a trove of delicious, soul-warming fare awaits in COLD WEATHER COOKING, from the author of The Nantucket Open-House Cookbook with over 214,000 copies in print.
Guided by a sense that winter is the season for seasonings-from ginger, garlic, and rosemary in Mixed Winter Squash Provencal to the cilantro and walnut crust on a dazzling Roast Rack of Lamb-this gifted cook and author provides dishes that are even gutsier than her summertime favorites. She pays special attention to the late harvest, helps cooks make the most of fall fruits and vegetables, offers chapters on winter grilling and cooking over the hearth.
More than 300 recipes range from bracing drinks for the first sign of autumn to glorious spring dishes for an Easter celebration. Warm Tomato Pie. Wild Rice, Mushroom, and Oyster Bisque. Pasta with Gorgonzola and Spinach. Plus Scallops in Sweet and Hot Lime Sauce, Deviled Beef Ribs, Broccoli with Toasted Hazelnuts and Pancetta, Sweet Potato Pancakes, Pumpkin Bread Pudding, Chestnut Mousse Cake, and Christmas Truffle Tart. Selection of the Book-of-the-Month Club's HomeStyle Books. 112,000 copies in print.
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The Complete Book of Herbs & Spices: An Illustrated Guide to Growing and Using Culinary, Aromatic, Cosmetic and Medicinal Plantsby Sarah GarlandISBN 0895774992 (0-89577-499-2)
Hardcover, Readers Digest
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The Completely Revised and Updated Fast-Food Guide: What's Good, What's Bad, and How to Tell the Differenceby Michael F. Jacobson, Sarah FritschnerISBN 0894808230 (0-89480-823-0)
Softcover, Workman Pub Co
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Cook's Ingredientsby Adrian Bailey, Reader's DigestISBN 0895773562 (0-89577-356-2)
Softcover, Readers Digest
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Cooking at the Natural Cafe in Santa Feby Lynn WaltersISBN 0895945606 (0-89594-560-6)
Softcover, Ten Speed Pr
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Cooking With Seitan: The Complete Vegetarian "Wheat-Meat" Cookbookby Barbara Jacobs, Leonard JacobsISBN 0895295997 (0-89529-599-7)
Softcover, Avery Pub Group
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Cooking With the Right Side of the Brain: Creative Vegetarian Cookingby Vicki Rae ChelfISBN 0895294311 (0-89529-431-1)
Softcover, Avery Pub Group
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Crafts and Hobbiesby Reader's Digest StaffISBN 0895770636 (0-89577-063-6)
Hardcover, Readers Digest
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› Find signed collectible books: 'Crafts and Hobbies'Book summary:An exceptional instruction book of over 40 crafts explained in detail-leatherworking, candlemaking, basketry, stained glass, origami, quiltmaking, woodworking, wine-making, book-binding, and much more. Also includes specific projects for most of the crafts. [via]
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Dairy Food Cookeryby Knudsen CorporationISBN 0895861534 (0-89586-153-4)
Softcover, Hp Books
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Delicious Bakingby Mary CadoganISBN 0895863464 (0-89586-346-4)
Softcover, Hp Books
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Don't Eat Your Heart Out Cookbookby Joseph C. PiscatellaISBN 089480488X (0-89480-488-X)
Softcover, Workman Pub Co
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Down Home Cooking: The New, Healthier Wayby Reader's DigestISBN 0895776464 (0-89577-646-4)
Hardcover, Readers Digest
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Eat Better, Live Better: A Commonsense Guide to Nutrition and Good Healthby Reader's DigestISBN 0895771411 (0-89577-141-1)
Hardcover, Random House Inc
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Eating Our Hearts Out: Personal Accounts of Women's Relationship to Foodby Leslea NewmanISBN 089594569X (0-89594-569-X)
Softcover, Ten Speed Pr
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The Epicure's Book of Steak and Beef Dishesby Marguerite PattenISBN 0895350351 (0-89535-035-1)
Hardcover, Knapp Press
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![[???]: Favorite Cookies](http://ecx.images-amazon.com/images/P/0895351234.01._SL160_SCLZZZZZZZ__.jpg "[???]: Favorite Cookies")
Favorite CookiesISBN 0895351234 (0-89535-123-4)
Softcover, Knapp Press
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![[???]: Festive Entrees](http://ecx.images-amazon.com/images/P/0895351242.01._SL160_SCLZZZZZZZ__.jpg "[???]: Festive Entrees")
Festive EntreesISBN 0895351242 (0-89535-124-2)
Softcover, Knapp Press
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Food for Thought: Being a Compendium of Culinary Quips, Quotes, Anectodes, Facts & Recipes by the Great and Not-So-Greatby Ian MakayISBN 0895947625 (0-89594-762-5)
Softcover, Ten Speed Pr
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The Food of Singapore: Authentic Recipes from the Manhattan of the Eastby David Wong, Luca Invernizzi, Djoko WibisonoISBN 0895947714 (0-89594-771-4)
Softcover, Tuttle Pub
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Gifts from Your Kitchenby Bon Appetit Kitchen CollectionISBN 0895351226 (0-89535-122-6)
Softcover, Knapp Pr
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A Gourmet's Guide to Mushrooms & Trufflesby Jacqui Hurst, Lyn RutherfordISBN 0895868512 (0-89586-851-2)
Softcover, Hp Books
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Great American Seafood Cookbookby Susan LoomisISBN 0894805789 (0-89480-578-9)
Softcover, Workman Pub Co
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› Find signed collectible books: 'Great American Seafood Cookbook'Book summary:For health, for variety, for flavor, seafood is the choice for an ever-increasing number of Americans. And this book is the seafood-lover's bible, featuring over 250 innovative and exciting recipes from homey fried clams to Aromatic Portuguese Hake to Salmon with Roasted Tomatoes and Garlic Cream; instructions on checking for freshness; clearly illustrated directions for fundamentals such as cleaning, skinning, and filleting fish; and step-by-step explanations of basic cooking methods that any beginner can follow.
While writing the book, the author spent a lot of time with the people who make their livings from American waters, and her book is filled with their voices. With information, recipes, and thoughtful digressions about fish and the people who harvest them, plus a lexicon describing hundreds of species of edible sea creatures, The Great American Seafood Cookbook is a must for every seafood lover. Selection of the Better Homes & Gardens Family Book Service and Quality Paperback Book Club, and main selection of the Book-of-the-Month Homestyle Club. 130,000 copies in print. [via]More editions of Great American Seafood Cookbook:
The Great Barbecue Companion: Mops, Sops, Sauces, and Rubsby Bruce BjorkmanISBN 0895948060 (0-89594-806-0)
Softcover, Ten Speed Pr
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Healing Teas: How to Prepare and Use Teas to Maximize Your Healthby Marie Nadine AntolISBN 0895297078 (0-89529-707-8)
Softcover, Avery Pub Group
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Healthy Lunchbox: The Working Mom's Guide to Keeping You and Your Kids Trimby Rallie McAllisterISBN 0895261375 (0-89526-137-5)
Hardcover, Perseus Distribution Services
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Herbsby Lesley BremnessISBN 0895773554 (0-89577-355-4)
Softcover, Readers Digest
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Homestyle Italian Cookingby L CarangeloISBN 0895948672 (0-89594-867-2)
Softcover, Ten Speed Pr
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The Hot Sauce Bibleby Dave Dewitt, Chuck EvansISBN 0895947609 (0-89594-760-9)
Softcover, Ten Speed Pr
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› Find signed collectible books: 'The Hot Sauce Bible'Book summary:A must-have cookbook for every red-hot lover of spicy food, The Hot Sauce Bible is packed with detail on more than 1,700 sauces and brims with folklore, anecdotes, and more. [via]
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Hotter Than Hell: Hot & Spicy Dishes from Around the Worldby Jane ButelISBN 0895865424 (0-89586-542-4)
Softcover, Berkley Pub Group
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Japanese Vegetarian Cooking: From Simple Soups to Sushiby Patricia RichfieldISBN 0895948052 (0-89594-805-2)
Hardcover, Ten Speed Press
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› Find signed collectible books: 'Japanese Vegetarian Cooking: From Simple Soups to Sushi'Book summary:Filled with more than 100 recipes for healthful Japanese food that can be prepared in Western kitchens with no special skills, this book also includes information on techniques as well as a glossary of Japanese ingredients and utensils. The recipes range from simple, flavorful soups, rice, tofu, and soybean dishes to drinks and elegant vegetarian sushi. [via]
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The Joy of Juicing: Recipe Guide Creative Cooking With Your Juicerby Gary Null, Shelly NullISBN 089529592X (0-89529-592-X)
Softcover, Putnam Pub Group
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Juicing for Lifeby Cherie Calbom, Maureen KeaneISBN 0895295121 (0-89529-512-1)
Softcover, Avery Pub Group
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Lick the Sugar Habitby Nancy AppletonISBN 0895296950 (0-89529-695-0)
Softcover, Putnam Pub Group
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› Find signed collectible books: 'Lick the Sugar Habit'Book summary:There's the old saying that sugar is poison. After reading Lick the Sugar Habit, you'll be convinced of that. Americans each consume more than 150 pounds of sugar and related sweeteners each year. It's pretty easy for it to add up when you consider that there are 17 teaspoons of sugar in a single can of Coke. Author Nancy Appleton delineates how this sugar overconsumption wreaks havoc with our immune and endocrine systems, leading to chronic conditions including arthritis, osteoporosis, diabetes, asthma, and hypoglycemia, along with the usual suspects such as cavities and periodontal disease. Appleton admits that she herself used to be a sugar addict, preferring to take her sweets in the form of chocolate, and consequently suffered from numerous allergies, plus bronchitis, pneumonia, and even a chest tumor that turned out to be a huge calcium deposit that resulted from her body's inability to process the pounds of sugar she consumed.
The book starts with thorough quizzes to determine if you really are a "sugarholic" and to test for sugar-related food allergies. Appleton then offers three distinct plans for weaning yourself from the sweet stuff and starting your new "low-sugar life." The best part is the dozens of easy, low-sugar, high-flavor recipes such as Hot Asparagus Soup and Pumpkin Pie.
While Appleton has a Ph.D. and has been studying nutrition for years, she doesn't go into unnecessary scientific details when she explains what those little sugar cubes do to your body. This is a thoroughly readable, eye-opening guide to changing your diet--and your health--for the better. [via]
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Lick the Sugar Habit: How to Break Your Sugar Addiction Naturallyby Nancy AppletonISBN 089529768X (0-89529-768-X)
Softcover, Penguin Group (USA) Incorporated
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![[???]: Live Longer Cookbook: 500 Delicious Recipes for Healthy Living](http://ecx.images-amazon.com/images/P/0895773953.01._SL160_SCLZZZZZZZ__.jpg "[???]: Live Longer Cookbook: 500 Delicious Recipes for Healthy Living")
Live Longer Cookbook: 500 Delicious Recipes for Healthy LivingISBN 0895773953 (0-89577-395-3)
Hardcover, Readers Digest
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![[???]: Live Longer, Live Better: Adding Years to Your Life and Life to Your Years](http://ecx.images-amazon.com/images/P/0895775786.01._SL160_SCLZZZZZZZ__.jpg "[???]: Live Longer, Live Better: Adding Years to Your Life and Life to Your Years")
Live Longer, Live Better: Adding Years to Your Life and Life to Your YearsISBN 0895775786 (0-89577-578-6)
Hardcover, Readers Digest
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Ma Gastronomieby Fernand PointISBN 0895080257 (0-89508-025-7)
Hardcover, Xs Books
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Macrobiotic Community Cookbookby Andrea Bliss Lerman, Vicki HudonISBN 089529396X (0-89529-396-X)
Softcover, Avery Pub Group
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Make-A-Mix Cookery: How to Make Your Own Mixesby Karine EliasonISBN 0895860074 (0-89586-007-4)
Softcover, Hp Books
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› Find signed collectible books: 'Make-A-Mix Cookery: How to Make Your Own Mixes'Book summary:Offers instructions for saving nearly three-fourths the preparation time for most food items by preparing and packaging homemade mixes for soups, appetizers, main dishes, and desserts. [via]
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Marlene Sorosky's Cookery for Entertainingby Marlene Sorosky, Linda KreisbergISBN 0895860198 (0-89586-019-8)
Hardcover, H. P. Books
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Microwave Cookery for 1 or 2by Pat JesterISBN 0895862441 (0-89586-244-1)
Softcover, Hp Books
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Monday to Friday Cookbookby Michele UrvaterISBN 0894807641 (0-89480-764-1)
Softcover, Workman Pub
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More Make-A-Mix Cookeryby Karine EliasonISBN 0895860554 (0-89586-055-4)
Softcover, Hp Books
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Mrs. Witty's Monster Cookiesby Helen WittyISBN 0894806092 (0-89480-609-2)
Softcover, Workman Publishing Company, Incorporated
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My First Cookbookby Rena Coyle, Jerry JoynerISBN 089480846X (0-89480-846-X)
Softcover, Workman Pub Co
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Nantucket Open House Cookbookby Sarah Leah ChaseISBN 0894804650 (0-89480-465-0)
Softcover, Workman Pub Co
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› Find signed collectible books: 'Nantucket Open House Cookbook'Book summary:Sarah Leah Chase, co-author of The Silver Palate Good Times Cookbook, knows that summer means long, lazy days of fun and getting together, of throwing the doors open and inviting over everyone you know for the pleasures of good company and good food. Now, cooks everywhere can create more than 250 of the recipes that have drawn hungry visitors and residents to her popular gourmet shop, Que Sera Sarah on Nantucket Island.
The author's eclectic combinations center on the freshest of seafood and produce, and induce hearty summer appetites to indulge in a unique chilled clam chowder, a fresh beachfront salad of Scallops with Orange and Chervil Vinaigrette, savory empanadas and turnovers, or a beautifully grilled bluefish redolent with lavender. Sumptuous meals must end with the proper desserts: an extravagantly rich Chocolate Bombe or a fruit tart glistening with a fortune of fresh raspberries and blueberries.
Complete with just-baked muffins and breads for breakfasts best enjoyed in a huge wicker chair and cool summer drinks for whiling away long afternoons, Nantucket Open-House Cookbook is for anyone who wants to make the most of fair-weather dining all year round.
Over 214,000 copies in print. [via]More editions of Nantucket Open House Cookbook:
North Carolina Barbecue: Flavored by Timeby Bob GarnerISBN 0895871521 (0-89587-152-1)
Hardcover, John F Blair Pub
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Northern Italian Cookingby Biba CaggianoISBN 0895861194 (0-89586-119-4)
Softcover, H.P. Books
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› Find signed collectible books: 'Northern Italian Cooking'Book summary:Filled with delectable, authentic recipes and menu suggestions highlighted by full-color photographs, Caggiano's book of cooking secrets will enable cooks to master her recipes with ease. From appetizers and soups to main dishes and distinctive desserts, the rich Northern Italian cuisine can fill any cook's home. 100 full-color photos. [via]
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Quick, Thrifty Cookingby Reader's Digest EditorsISBN 0895771810 (0-89577-181-0)
Hardcover, Random House Inc
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› Find signed collectible books: 'Quick, Thrifty Cooking'Book summary:Spiral bound, 1985, Readers Digest Association. [via]
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Reader's Digest Creative Cookingby Reader's Digest StaffISBN 0895770377 (0-89577-037-7)
Hardcover, Readers Digest
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The Red Wines of Franceby Margaret RandISBN 0895868628 (0-89586-862-8)
Softcover, Hp Books
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› Find signed collectible books: 'The Red Wines of France'Book summary:The wines of France are generally acknowledged as the world s finest. This superbly illustrated handy guide offers a detailed region-by-region guide to France s red wines, ranging from the Loire and Alsace in the North to Provence and Corsica in the South. The landscape and climate of each area is described, and attention then focuses on specific communes, villages, or properties as appropriate. Also provides comprehensive information on grapes, vinification, the wine industry, how and what to buy, how to store and serve wine, and what wines complement certain foods. Over 240 color photos and labels, and 20 color maps and diagrams. [via]
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Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed Baking Bookby Judy Rosenberg, Barbara MaslenISBN 0894807234 (0-89480-723-4)
Softcover, Workman Pub Co
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Secrets of Fat-Free Desserts : Over 150 Low-Fat and Fat-Free Recipes for Scrumptious, Simple-to-Make Cakes, Cobblers, Cookies, Crisps, Pies, Puddings, Trifles and Other Tasty Goodiesby Sandra WoodruffISBN 0895298244 (0-89529-824-4)
Softcover, Penguin Group (USA) Incorporated
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Secrets of Fat-Free Italian Cooking: Over 200 Low-Fat and Fat-Free, Traditional & Contemporary Recipes-From Antipasto to Zitiby Sandra WoodruffISBN 0895297485 (0-89529-748-5)
Softcover, Avery Pub Group
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Slim Wok Cookeryby Ceil DyerISBN 0895864126 (0-89586-412-6)
Softcover, Hp Books
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Small-Town Restaurants in Virginiaby Joanne M. AndersonISBN 0895872110 (0-89587-211-0)
Softcover, John F Blair Pub
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The Spelt Cookbook: Cooking With Nature's Grain for Lifeby Helga HughesISBN 0895296969 (0-89529-696-9)
Softcover, Avery Pub Group
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The Spice Box : A Vegetarian Indian Cookbookby Manju S. SinghISBN 0895940531 (0-89594-053-1)
Softcover, Ten Speed Press
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The Sprouting Bookby Ann WigmoreISBN 0895292467 (0-89529-246-7)
Softcover, Avery Pub Group
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A Taste of Maryland History: A Guide To Historic Eateries And Their Recipesby Debbie Nunley, Karen Jane ElliottISBN 0895873133 (0-89587-313-3)
Softcover, John F Blair Pub
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Too Busy to Cook?: Time-Saving Recipes and Easy Menus from Bon App-Etitby Bon AppetiISBN 0895350491 (0-89535-049-1)
Hardcover, Knapp Pr
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Vegetarian Cookingby Sarah BrownISBN 0895774097 (0-89577-409-7)
Softcover, Readers Digest Assn of Canada
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Vegetarian Female: A Guide to a Healthier Diet for Women of All Agesby Avery, R.D., AnikaISBN 0895298406 (0-89529-840-6)
Softcover, Avery Pub Group
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Vegetarian Journal's Guide to Natural Foods Restaurants in the U.S. and Canada: The Vegetarian Resource GroupISBN 0895296543 (0-89529-654-3)
Softcover, Putnam Pub Group
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The Well-Filled Tortilla Cookbookby Victoria Wise, Susanna HoffmanISBN 0894803646 (0-89480-364-6)
Softcover, Workman Pub Co
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What Was It Before It Was Ice Creamby Colleen ReeceISBN 0895653257 (0-89565-325-7)
Hardcover, The Childs World Inc
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The White Wines of Franceby Robert JosephISBN 0895868636 (0-89586-863-6)
Softcover, Hp Books
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The Whole Foods Experienceby Ellen Sue SpivackISBN 0894960423 (0-89496-042-3)
Softcover, Ross Books
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The Wine Sense Dietby Annette Shafer, Annette DavisISBN 0895262568 (0-89526-256-8)
Hardcover, Lifeline Pr
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