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books tagged “food”
books tagged “food”
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The $1.98 Cookbook: How to Eat Like a Gourmet and Save $6,000-Or More-A Yearby Carl JapikseISBN 0898048222 (0-89804-822-2)
Softcover, Ariel Pr
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› Find signed collectible books: 'The $1.98 Cookbook: How to Eat Like a Gourmet and Save $6,000-Or More-A Year'Book summary:$1.98 is not the price of the book. It is the total amount you need to spend per day to prepare the gourmet meals in this book for one person. Using this book, a family of four could save $6,000 a year in food costs--and still eat healthy, hearty meals. If you think you cannot afford to eat eggs benedict, lobster souffle, chocolate mousse, and steak, the $1.98 Cookbook can show you how. [via]
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1999 Taste of Home Annual Recipesby Kathy PohlISBN 0898212391 (0-89821-239-1)
Hardcover, Country Store Reiman Pubs
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The Accomplisht Cook, or The Art of Mystery of Cookeryby Robert MayISBN 090732598X (0-907325-98-X)
Softcover, David Brown Book Co
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All That the Rain Promises, and More ...: A Hip Pocket Guide to Western Mushroomsby David AroraISBN 0898153883 (0-89815-388-3)
Softcover, Ten Speed Pr
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The Anti-inflammation Diet and Recipe Book: Protect Yourself And Your Family from Heart Disease, Arthritis, Diabetes, Allergies - And Moreby Jessica K. BlackISBN 0897934857 (0-89793-485-7)
Softcover, Hunter House
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Autobiography: The Story of My Experiments With Truthby Mohandas K. GandhiISBN 0899667465 (0-89966-746-5)
Hardcover, Buccaneer Books
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A Bibliography of Household Books Published in Britain, 1800-1914by Dena AttarISBN 0907325351 (0-907325-35-1)
Hardcover, Prospect Books
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The Book of Breakfasts: With Menus, Recipes and Breakfast Loreby Florence Marian McNeillISBN 0903065142 (0-903065-14-2)
Hardcover, Reprographia
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A Book of Fruits and Flowersby C. Anne WilsonISBN 090732519X (0-907325-19-X)
Hardcover, Univ of Virginia Pr
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Breadtimeby Susan J. CheneyISBN 0898159539 (0-89815-953-9)
Hardcover, Ten Speed Press
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› Find signed collectible books: 'Breadtime'Book summary:Susan Jane Cheney, formerly a baker at the renowned Moosewood Restaurant, has added a basketful of new recipes as well as instructions for using the now virtually indispensable bread machines to this totally redesigned new edition of Ten Speed's beloved 1991classic, Breadtime Stories. [via]
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Breadtime Stories: A Cookbook for Bakers and Browsersby Susan Jane Cheney, Kathy Miller BrownISBN 0898153158 (0-89815-315-8)
Softcover, Ten Speed Pr
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Charlie Trotter's Dessertsby Charlie Trotter, Michelle Gayer, Trotter CharlieISBN 089815815X (0-89815-815-X)
Hardcover, Ten Speed Pr
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Charlie Trotter's Seafoodby Charlie TrotterISBN 0898158982 (0-89815-898-2)
Hardcover, Ten Speed Pr
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Charlie Trotter's Vegetablesby Charlie Trotter, Tim TurnerISBN 0898158389 (0-89815-838-9)
Hardcover, Ten Speed Pr
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The Chez Francois Cookbookby Jacques E. HaeringerISBN 0910155194 (0-910155-19-4)
Hardcover, Bartleby Pr
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The Closet of the Eminently Learned Sir Kenelm Digby, Kt., Opened, 1669by Peter Davidson, Kenelm DigbyISBN 0907325769 (0-907325-76-9)
Hardcover, David Brown Book Co
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The Collected Fat Freddy's Catby Gilbert Shelton, Dave SheridanISBN 0896200965 (0-89620-096-5)
Softcover, Rip Off Pr
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The Condition of the Working Class in England: From Personal Observation and Authentic Sourcesby E. J. Hobsbawm, Friedrich EngelsISBN 0897331370 (0-89733-137-0)
Softcover, Academy Chicago Pub
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› Find signed collectible books: 'The Condition of the Working Class in England: From Personal Observation and Authentic Sources'Book summary:This, the first book written by Engels during his stay in Manchester from 1842 to 1844, is the best known and in many ways the most astute study of the working class in Victorian England. The fluency of his writing, the personal nature of his insights, and his talent for mordant satire all combiine to make Engels's account of the lives of the victims of early industrial change an undeniable classic. About the Series: For over 100 years Oxford World's Classics has made available the broadest spectrum of literature from around the globe. Each affordable volume reflects Oxford's commitment to scholarship, providing the most accurate text plus a wealth of other valuable features, including expert introductions by leading authorities, voluminous notes to clarify the text, up-to-date bibliographies for further study, and much more. [via]
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The Cook's Problem Solverby Helen KowtalukISBN 0910469008 (0-910469-00-8)
Softcover, Pelican Pub Co Inc
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Cooking for Campers & Backpackersby Victoria Logue, Frank LogueISBN 0897321758 (0-89732-175-8)
Softcover, Menasha Ridge Pr
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Cool Coyote Cafe Juice Drinksby Mark Miller, John Harrisson, Brett KemmererISBN 0898156548 (0-89815-654-8)
Softcover, Ten Speed Pr
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Corazon Contento: Sonoran Recipes and Stories from the Heartby Madeline Gallego Thorpe, Mary Tate EngelsISBN 0896724174 (0-89672-417-4)
Hardcover, Texas Tech Univ Pr
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Coyote Cafe: Foods from the Great Southwestby Mark MillerISBN 0898152453 (0-89815-245-3)
Hardcover, Ten Speed Pr
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Croatian Cuisineby Alojzije Kapetanovic, Alotzije KapatonovicISBN 0910164185 (0-910164-18-5)
Hardcover, Associated Pub
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The Dictionary of American Food & Drinkby John F. MarianiISBN 0899193595 (0-89919-359-5)
Softcover, Bookthrift Co
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Eclectic Gourmet Guide to New Orleansby Tom FitzmorrisISBN 0897323688 (0-89732-368-8)
Softcover, Menasha Ridge Pr
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› Find signed collectible books: 'Eclectic Gourmet Guide to New Orleans'Book summary:Easy to read ratings for quality and value help locals and tourists avoid dining disappointments and overpriced restaurants as they discover the city's best dining establishments.[via]More editions of Eclectic Gourmet Guide to New Orleans:
Edible Flowers : A Kitchen Companionby Kitty MorseISBN 0898157544 (0-89815-754-4)
Hardcover, Ten Speed Press
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The Endangered Species Cookbookby B. R. Peterson, J. Angus McLeanISBN 0898155568 (0-89815-556-8)
Softcover, Ten Speed Pr
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Farm Journal's Complete Home Baking Bookby Manning, Patricia Ann WardISBN 0897950054 (0-89795-005-4)
Hardcover, Farm Journal
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Fed Up: Women and Food in Americaby Catherine MantonISBN 0897896297 (0-89789-629-7)
Softcover, Bergin & Garvey
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Feeding the Few: Corporate Control of Foodby Susan GeorgeISBN 0897580109 (0-89758-010-9)
Softcover, Inst for Policy Studies
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The Fiery Cuisinesby Dave DeWitt, Nancy GerlachISBN 0898154316 (0-89815-431-6)
Softcover, Ten Speed Press
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First Steps in Winemaking: A Complete Month-By-Month Guide to Winemaking (Including the Production of Cider, Perry and Mead) in Your Own Home, With over 150 Tried and Testedby Cyril J. J. BerryISBN 0900841834 (0-900841-83-4)
Softcover, G W Kent
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Food for the Spirit: Vegetarianism and the World Religionsby Steven RosenISBN 0896470210 (0-89647-021-0)
Softcover, Entourage Pub
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Food, Need, Greed & Myopia: Exploitation and Starvation in a World of Plentyby Geoffrey YatesISBN 0907367046 (0-907367-04-6)
Softcover, Earthright Publications
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Friendly Foodsby Ron PicarskiISBN 0898153778 (0-89815-377-8)
Softcover, Ten Speed Press
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Full of Beansby Peta Lyn FarwagiISBN 0905310152 (0-905310-15-2)
Hardcover, Pierrot Publishing Limited
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Garlic Is Lifeby Chester AaronISBN 0898158060 (0-89815-806-0)
Hardcover, Ten Speed Press
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The Ghirardelli Chocolate Cookbookby Neva Beach, Ghiradelli Company StaffISBN 0898157692 (0-89815-769-2)
Hardcover, Ten Speed Press
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Gorp, Glop and Glue Stewby Prater & MendenhallISBN 0898860172 (0-89886-017-2)
Softcover, Mountaineers Books
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The Great American Pie Bookby Judith ChoateISBN 0899090303 (0-89909-030-3)
Softcover, Yankee Books
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The Great Garlic Book: A Guide With Recipesby Chester AaronISBN 0898159199 (0-89815-919-9)
Softcover, Ten Speed Pr
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The Great Tastes of Virginia Seafood: A Cookbook and Guide to Virginia Watersby Adrian Cole, Robyn BrowderISBN 0898653231 (0-89865-323-1)
Softcover, Schiffer Pub Ltd
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Hot Peppers: Cajuns and Capsicum in New Iberia, Lousianaby Richard SchweidISBN 0898153271 (0-89815-327-1)
Softcover, Ten Speed Pr
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How to Attract Birdsby M. McKinleyISBN 0897210115 (0-89721-011-5)
Softcover, Meredith Books
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› Find signed collectible books: 'How to Attract Birds'Book summary:Birds add color, movement, and music to any backyard. Ortho's How to Attract Birds shows how to attract beautiful visitors by creating the habitats they prefer. Using this handy guide's specific instructions for making feeders, birdhouses, and gardens, you'll be able to attract the birds you most enjoy to your home. [via]
How to Grow More Vegetables: Fruits, Nuts, Berries, Grains, and Other Cropsby John JeavonsISBN 0898157676 (0-89815-767-6)
Softcover, Ten Speed Pr
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Introduction to Permacultureby Bill Mollison, Slay Reney-MiaISBN 0908228058 (0-908228-05-8)
Softcover, Rodale Inst Bookstore
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› Find signed collectible books: 'Introduction to Permaculture'Book summary:1995 Reprint, New Edition, Tagari. 216-page Softcover. [via]
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Julie Sahni's Introduction to Indian Cookingby Julie SahniISBN 0898159768 (0-89815-976-8)
Softcover, Ten Speed Pr
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› Find signed collectible books: 'Julie Sahni's Introduction to Indian Cooking'Book summary:Julie Sahni's Introduction to Indian Cooking makes the exquisitely spiced food of her native land accessible to nearly anyone. All the exotic ingredients, including thyme-like ajowan (ajwain) and tart tamarind, are explained, but most recipes call only for items available at most supermarkets.
Sahni, who loves to teach, here uses authentic food to illustrate an important point: in India, the spicing is complex but cooking techniques and equipment are simple. She proves this with well over 100 recipes that can be comfortably made by an average cook. The tandoori dishes, mostly kabobs, call for simple marinades. Ten pilafs range from plain and foolproof boiled basmati rice to a voluptuously peach-studded dish. Malabar Coconut Shrimp (a quick sauté); cumin-coated, seared and boiled potatoes; and New Delhi Spiced Lentils are all dishes one could turn out on a weeknight in about 30 minutes.
Sahni tells how Indians use spices medicinally (as well as for seasoning), how an Indian meal differs from a Western one, and how you can eat Indian style. The chapter on breads alone is a great introduction to this fascinating accompaniment to most Indian meals.
This is a perfect first Indian cookbook. It provides a sampling of the vivid flavors of a range of regional Indian dishes. More experienced cooks will want it as a source for Indian dishes simple enough to cook on a weeknight. There are 16 pages of color photos. -- Dana Jacobi [via]
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Kettner's Book of the Tableby E. S. DallasISBN 0900000066 (0-900000-06-6)
Hardcover, Centaur P.
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The Kitchen Gardeners' Guideby Donald BergISBN 0898152011 (0-89815-201-1)
Softcover, Ten Speed Pr
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Kitchen Sessions With Charlie Trotterby Charlie TrotterISBN 0898159970 (0-89815-997-0)
Hardcover, Ten Speed Pr
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› Find signed collectible books: 'Kitchen Sessions With Charlie Trotter'Book summary:In The Kitchen Sessions, chef and restaurateur Charlie Trotter makes his unique way with food available to home cooks in dishes somewhat less esoteric than those in his other cookbooks.
Trotter compares his cooking with jazz improvisation. His Portobello Mushroom Vinaigrette, for example, bursts from the Salsify and Pickled Mushroom Salad like a high, clear note that lingers, then falls back into other flavors in this riff on salad. Like good jazz, his dishes offer original contrasts and harmonies. As with music, they speak to the intellect and the spirit as well as the senses.
This book offers more recipes than the TV version of The Kitchen Sessions. Here, you get six dishes under each topic of the 13-show series, while Trotter demonstrated only two on camera, in episodes dedicated to soups, salads, salmon, pasta, pork, poultry, and more. A simple choice would be Indian Curry-Braised Catfish. It involves a caramelized sauté of onions, ginger, apple, pepper, and Indian spices, all combined with an Apricot Curry sauce. The fish is simmered in this mixture and served over basmati rice.
Cooks with a reasonable degree of skill can follow even the most involved recipes, because the individual steps and ingredients required are familiar. With some patience, it's easy enough to re-create Trotter's Bing Cherry Brown Sundae with Bittersweet Chocolate-Kona Coffee Sauce, baking the cherry-studded brownies and the ultrarich ice cream, simmering the three sauces, and whipping fresh cream with cinnamon, then poaching fresh cherries in one of the sauces. Timewise, it's a project, but oh, the results!
Color photos and pencil sketches help you understand and construct many dishes. A glossary helps you understand culinary terms like chiffonade--herbs or greens cut into fine ribbons. All that's missing is the fun of seeing Trotter come out and perform a handstand, as he sometimes does at his Chicago restaurant. Cook from this book, and your lucky guests will feel that's what you have done for them. --Dana Jacobi [via]
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Lady Castlehill's Receipt Book: A Selection of 18th Century Scottish Fare Original Recipes from a Collection Made in 1712by Martha LockhartISBN 0904002209 (0-904002-20-9)
Hardcover, Molendinar Press
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Lazy-Bed Gardening: The Quick and Dirty Guideby John Jeavons, Carol Cox, Sue Ellen ParkinsonISBN 0898154529 (0-89815-452-9)
Softcover, Ten Speed Pr
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The Little White Horseby Elizabeth GoudgeISBN 0899664741 (0-89966-474-1)
Hardcover, Buccaneer Books, Incorporated
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Millennium Cookbook: Extraordinary Vegetarian Cuisineby Eric Tucker, John Westerdahl, Sascha WeissISBN 0898158990 (0-89815-899-0)
Softcover, Ten Speed Pr
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› Find signed collectible books: 'Millennium Cookbook: Extraordinary Vegetarian Cuisine'Book summary:Millennium, arguably the best vegetarian restaurant in San Francisco, finally shares its secrets. If you've never been to Millennium, forget the stereotype of a vegetarian restaurant serving bean sprouts, brown rice, and seaweed. Millennium, a true gourmet restaurant, presents elegant, innovative, inspired cuisine that happens to be as healthy as it is delicious. This book entices the accomplished cook to explore exquisite dishes that will surprise and delight any dinner party--even if your guests are not vegetarians. Try appetizers like Cabbage and Shiitake-Filled Spring Rolls with Plum Sauce, or Grilled Portobellos with Herb-Tofu Aioli and Red Onion Marmalade. Experience the Indian-inspired Baked Madras-Glazed Tofu with Saffron Basmati Pilaf and Peach-Lime Chutney, or the Curry-Crusted Tempeh with Pomegranate Sauce. You won't want to skip dessert: Chocolate-Almond Midnight will indulge even the most finicky chocoholic.
Some of the dishes are simple to prepare, but most are intricate and time consuming and include subrecipes, making this book best for artistic cooks who revel in new, inventive recipes. For example, the recipe for luscious Moroccan Filo Crescents with Curried Golden Tomato Sauce (only 21 percent fat, despite the filo) takes more than a page, and references three other recipes. All recipes are vegan--no meat, eggs, or dairy--and most are very low in fat. Nutritional breakdown is provided for each recipe, and the food photos are gorgeous. The Millennium Cookbook is an impeccable gift for the inspired cook in your life. --Joan Price [via]
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More Recipes from a Kitchen Gardenby Renee Shepherd, Fran RaboffISBN 0898157307 (0-89815-730-7)
Softcover, Ten Speed Pr
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Mrs. Rasumssen's Book of One-Arm Cookeryby Mary LasswellISBN 0899664377 (0-89966-437-7)
Hardcover, Buccaneer Books
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Mushrooms Demystifiedby David AroraISBN 0898151716 (0-89815-171-6)
Hardcover, Ten Speed Pr
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Mushrooms Demystified: A Comprehensive Guide to the Fleshy Fungiby David AroraISBN 0898151694 (0-89815-169-4)
Softcover, Ten Speed Pr
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The New Harvest/6314by Lou PappasISBN 0897211731 (0-89721-173-1)
Softcover, 101 Productions
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Noodle Fusion : Asian Noodle Dishes for Western Kitchensby Andrea Chesman, Dorothy RankinISBN 0895949563 (0-89594-956-3)
Softcover, Ten Speed Press
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![[???]: O'Keefe's Guide to Sydney Pubs](http://ecx.images-amazon.com/images/P/090929612X.01._SL160_SCLZZZZZZZ__.jpg "[???]: O'Keefe's Guide to Sydney Pubs")
O'Keefe's Guide to Sydney PubsISBN 090929612X (0-909296-12-X)
Hardcover, Daniel O'Keefe Publications
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One Pair of Handsby Monica DickensISBN 0897333047 (0-89733-304-7)
Softcover, Academy Chicago Pub
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Ortho's All About Herbsby Maggie Oster, OrthoISBN 089721420X (0-89721-420-X)
Softcover, Meredith Books
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Ortho's Guide to Herbsby Monica Moran BrandiesISBN 0897213130 (0-89721-313-0)
Softcover, Meredith Books
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The Pepper Gardenby Dave DeWittISBN 0898155541 (0-89815-554-1)
Softcover, Ten Speed Press
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The Permaculture Book of Ferment & Human Nutritionby Bill MollisonISBN 0908228066 (0-908228-06-6)
Softcover, Ten Speed Pr
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The Royal Blue and Gold Cook Bookby Dorothy Hastings CambridgeISBN 0904041034 (0-904041-03-4)
Hardcover, Jupiter Books (London) Ltd
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The Scots Cellar: Its Traditions and Loreby Florence Marian McNeillISBN 0903065118 (0-903065-11-8)
Hardcover, Reprographia
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The Seattle Classic Cookbookby Junior League of Seattle, Josef ScayleaISBN 0898153433 (0-89815-343-3)
Hardcover, Ten Speed Pr
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The Seattle Classic Cookbookby Seattle Junior LeagueISBN 0898153425 (0-89815-342-5)
Softcover, Ten Speed Pr
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Streamliner Diner Cookbookby Irene Clark, Alexandra Rust, Judith Weinstock, Elizabeth MattesonISBN 0898153786 (0-89815-378-6)
Hardcover, Ten Speed Pr
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The Tao of Cookingby Sally PasleyISBN 0898150698 (0-89815-069-8)
Softcover, Ten Speed Press
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› Find signed collectible books: 'The Tao of Cooking'Book summary:Taking full advantage of a rich variety of fresh ingredients, The Tao of Cooking offers the adventurous cook a chance to experiment with 300 meatless recipes from around the world. Divided into 12 chapters, the book includes recipes for entrees, breakfasts, soups, appetizers, side dishes, and pasta and more than 50 recipes for breads and desserts. Menus for complete meals, a glossary of ingredients, and a thorough index contribute to making it one of the most useful and joyful treasures on your cookbook shelf. These superb recipes and menus are from the legendary Tao Restaurant which was operated by the Rudrananda Ashram in Bloomington, Indiana. A vegetarian favorite!
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Taste of Africaby Dorinda HafnerISBN 0898156602 (0-89815-660-2)
Softcover, Ten Speed Pr
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A Taste of Australia: The Bathers Pavilion Cookbookby Victoria Alexander, Genevieve Harris, Sharon DysonISBN 0898157560 (0-89815-756-0)
Hardcover, Ten Speed Pr
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Taste of Home's Light & Tasty Annual Recipes 2003by Julie SchnittkaISBN 0898213746 (0-89821-374-6)
Hardcover, Taste of Home Books
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Time Out London Eating and Drinking 2004by Time OutISBN 0903446871 (0-903446-87-1)
Softcover, Time Out Guides
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The Top One Hundred Pasta Saucesby Diane Seed, Robert BudwigISBN 0898152321 (0-89815-232-1)
Hardcover, Ten Speed Press
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The Vegetable & Herb Expertby D.G. HessayonISBN 0903505460 (0-903505-46-0)
Softcover, Sterling Pub Co Inc
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The Vivendierby Terence ScullyISBN 0907325815 (0-907325-81-5)
Softcover, David Brown Book Co
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Waterlogged Wealth: Why Waste the World's Wet Placesby Edward MaltbyISBN 0905347633 (0-905347-63-3)
Softcover, Agribookstore
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What's for Dinner in the Pacific Northwest?by M VollstedtISBN 0910983143 (0-910983-14-3)
Softcover, Cookbook Factory
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White Trash Cooking II: Recipes for Gatherin'sby Ernest Matthew MicklerISBN 0898158923 (0-89815-892-3)
Softcover, Ten Speed Pr
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Wine Tasting: A Practical Handbook on Tasting and Tastingsby J.M. BroadbentISBN 0903432021 (0-903432-02-1)
Hardcover, Christie Wine Publications
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World Sourdoughs from Antiquity : Authentic Recipes for Modern Bakersby Ed WoodISBN 0898158435 (0-89815-843-5)
Softcover, Ten Speed Press
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La Casa Sena : The Cuisine of Santa Feby Gordon HeissISBN 0898155657 (0-89815-565-7)
Hardcover, Ten Speed Press
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› Find signed collectible books: 'La Casa Sena : The Cuisine of Santa Fe'Book summary:Sante Fe cooking blends the flavors of three cultures--American Indian, Hispanic and Anglo and leaves a distinctive mark uniquely Santa Fe. Chile, pinons, blue corn, and tomatillos are ingredients that bring fish and poultry and game to life at La Casa Sena. Over 150 recipes. Full-color photos. [via]
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