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› Find signed collectible books: 'The 28-day Cleansing Program: The Proven Recipe System for Skin And Digestive Repair'
Tired of the pharmaceutical myth? The one that says that your symptoms are there because of your body's lack of a better drug? Then you need to learn the art of internal cellular cleansing. Whatever your symptoms, from acne, to allergies, to acid reflux, to Crohn's, to skepticism, this book shows you how to be symptom and drug free. Based on Scott Ohlgren's first book, [i]Cellular Cleansing Made Easy[/i], over 12,000 people have completed the 28-day nutritional cleansing program. Now through his second book, co-authored by Joann Tomasulo, [i]The 28-Day Cleansing Program[/i] allows you to experience healthy results even easier, by using a clear, step-by-step program, which includes a daily plan, along with over 200 delicious recipes designed to feed your body and soul. Even the book's new high-tech designa hardcovered wire-o spine designed to lay completely flat for daily use in the kitchenhelps to make your transition to a cleansing lifestyle. [via]
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› Find signed collectible books: '4 Ingredient Cookbook'
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› Find signed collectible books: 'Absinthe Sip of Seduction: A Contemporary Guide'
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› Find signed collectible books: 'All Recipes Tried & True Thanksgiving & Christmas: Top 200 Recipes'
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› Find signed collectible books: 'Always Superb: Recipes for Every Occasion'
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› Find signed collectible books: 'American Desserts : The Greatest Sweets on Earth'
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› Find signed collectible books: 'American Heart Association No-Fad Diet: A Personal Plan for Healthy Weight Loss'
By now, youve heard of (and maybe tried) them all: the low-carb diet, the grapefruit diet, the miracle diet . . . the list goes on and on. Fad diets may promise a quick fix, but few deliver lasting results. If youre like millions of other Americans, youre still struggling to lose weight and get in shapewithout harming your long-term health in the process.
Its time to leave behind the one-size-fits-all approach to dieting. Now, the American Heart Association, the nations most trusted authority on heart-healthy living, introduces its first-ever comprehensive weight-loss book. No-Fad Diet helps you create a personalized plan to lose weight in a healthful way. After a simple assessment of your current habits, you choose the eating and exercise strategies that best fit your needs. Youll learn how to set realistic goals, eat well to lose extra pounds safely, and add physical activity to keep the weight off for good.
This book offers more than 190 delicious, all-new recipes, including Cream of Triple-Mushroom Soup, Tilapia Cham-pignon, Chicken Pot Pie, Pumpkin-Cranberry Pancakes, and Vanilla Soufflé with Brandy-Plum Sauce. Youll also find two weeks of sample menus, guidelines for meal planning, useful tips on dining out and food shopping, and sound advice for staying on track to reach your target weight.
If youre fed up with fads and want a diet that can provide a lifetime of effective weight control, No-Fad Diet is the book for you.
Tired of losing weight and gaining it back?
Sick of fad diets and gimmicks?
Frustrated by crazy food restrictions?
Try the No-Fad Diet
Whats the only effective way to lose weight and keep it off? Its simple: Calories in must be less than calories out. But since the factors that contribute to this not-so-magic formula are different for everyone, a one-size diet plan does not fit all.
The No-Fad Diet includes:
"Tips on turning negative thinking into positive rewards
"Simple quizzes to find the approach thats best for you
"Diary pages to record and monitor your eating and activity habits
"Strategies to reduce calories and increase your activity levels
"Guidelines to help you prepare your own nutritious meals
"More than 190 delicious and healthful recipes
"Techniques to maintain your momentum
The weight-loss strategies in this book are based on reliable scientific research and are backed by respected medical professionals. The American Heart Association has the information you can trust.
Also available as a Random House Large Print Edition [via]
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![[???]: Appetite for Art [???]: Appetite for Art](http://ecx.images-amazon.com/images/P/0970434510.01._SL160_SCLZZZZZZZ__.jpg)
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› Find signed collectible books: 'Bake and Be Blessed: Bread Baking As a Metaphor for Spiritual Growth'
Fr. Dominic Garramone , is a Benedictine monk of St. Bede Abbey in Illinois and host of the highly successful public television series, Breaking Bread with Father Dominic. Father Dominic offers reflections on how one simple activity -- baking bread -- can teach us to grow spiritually and live more meaningfully. Gain insight from everyday activities and live fully through meditation and prayer. With five new recipes, including Ice Cream Muffins and Oatmeal Cookies (with a very special story). [via]
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› Find signed collectible books: 'The Best of Dierbergs: Treasured Recipes to Share with Family & Friends'
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› Find signed collectible books: 'The Best of Gourmet 2004: Featuring the Flavors of Rome'
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› Find signed collectible books: 'The Best of Gourmet: A Year of Celebrations'
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› Find signed collectible books: 'BEST SUMMER WEEKENDS Cookbook'
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› Find signed collectible books: 'Breaking the Vicious Cycle: Intestinal Health Through Diet'
Breaking the Vicious Cycle was written by Elaine Gottschall, biochemist and cell biologist. It provides an alternative way to help combat digestive disorders using dietary changes; and also a practical book that addresses the problems of intestinal conditions such as: Crohn's Disease, Ulcerative Colitis, Diverticulitis, Celiac Disease as well as less severe complaints like: indigestion, "nervous stomach", chronic diarrhea & spastic colon. [via]
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› Find signed collectible books: 'Calciyum!: Delicious Calcium-Rich Dairy-Free Vegetarian Recipes'
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› Find signed collectible books: 'Can't Lose Weight?: Unlock the Secrets That Keep You Fat!'
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› Find signed collectible books: 'Casseroles'
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› Find signed collectible books: 'The College Student's Guide to Eating Well on Campus'
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› Find signed collectible books: 'Cooking for Life: Recipes for Healthy Living'
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› Find signed collectible books: 'Dining on a Dime: 1000 Money Saving Recipes and Tips'
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› Find signed collectible books: 'Eat, Drink, and Be Merry: Poems About Food and Drink'
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› Find signed collectible books: 'Eat-Taste-Heal: An Ayurvedic Cookbook for Modern Living'
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› Find signed collectible books: 'Entertaining with Friends: Cookbook'
Hardcover with dust jacket [via]
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› Find signed collectible books: 'European Menu Translator'
This handy pocket-sized guide was designed for the English-speaking traveler who may not be familiar with menu terms in French, German, Italian and Spanish. Over 4,000 definitions are arranged in an easy-to-read dictionary format. Dictionaries and laptop translators are too bulky to drag to dinner, PDA translators are too limited, but the European Menu Translator is easy to handle and gives the traveler the information they need. Created by typical English-speaking travelers who wish theyd had this survival guide. Youll be glad they wrote this for you! [via]
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› Find signed collectible books: 'Fabulous Lo-Carb Cuisine'
Included in these pages are more than 100 great-tasting, easy-to-prepare low-carbohydrate recipes that will add variety to your meals: everything from delicious soups to nut-topped tarts. There are Appetizers like White Pizza, Buffalo Wings, and Hot Artichoke and Spinach Dip. Gourmet Salads and Vegetables like Bacon, Lettuce, and Tomato Salad; Portobello Slices; and Roasted Asparagus. Sensational Sauces and Dressings like Orange-Rosemary Butter, Russian Dressing, and Sweet and Sour Mustard Sauce. Main Dishes like Philly Cheese Steak, Kung Pao Chicken, and Beef Paprikash. And Dazzling Desserts like Key Lime Pie, Strawberry Mousse, Fruit Pizza with Marzipan Crust, and Coffee Ice Cream--all of which use the great new artificial sweetener SPLENDA. Every recipe includes nutritional data, so you'll know exactly what you're eating. [via]
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› Find signed collectible books: 'The Fairway Gourmet: A Celebration of Golf Destinations & Culinary Delights'
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› Find signed collectible books: 'Famous Dave's Backroads & Sidestreets: Recipes Inspired by America's Down-Home Eateries'
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› Find signed collectible books: 'Food And Booze: A Tin House Literary Feast'
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› Find signed collectible books: 'For the Love of Food: Recipes and Stories from the Chefs of the IACP'
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› Find signed collectible books: 'Fresh Every Day: More Great Recipes from Foster's Market'
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› Find signed collectible books: 'Fresh from the Pantry: Recipes for Every Day'
Retired Longaberger Basket Company cookbook featuring many home cooking style recipes from the famous company. [via]
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› Find signed collectible books: 'Full Moon, High Tide'
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› Find signed collectible books: 'Gene Traders: Biotechnology, World Trade, And the Globalization of Hunger'
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› Find signed collectible books: 'Great Good Desserts Naturally!: Secrets of Sensational Sin-Free Sweets'
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› Find signed collectible books: 'Hallelujah! the Welcome Table: A Lifetime of Memories with Recipes'
Throughout Maya Angelous life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and connection. Now in Hallelujah! The Welcome Table, Angelou shares memories pithy and poignantand the recipes that helped to make them both indelible and irreplaceable.
Angelou tells us about the time she was expelled from school for being afraid to speakand her mother baked a delicious maple cake to brighten her spirits. She gives us her recipe for short ribs along with a story about a job she had as a cook at a Creole restaurant (never mind that she didnt know how to cook and had no idea what Creole food might entail). There was the time in London when she attended a wretched dinner party full of wretched people; but all wasnt lostshe did experience her initial taste of a savory onion tart. She recounts her very first night in her new home in Sonoma, California, when she invited M. F. K. Fisher over for cassoulet, and the evening Deca Mitford roasted a chicken when she was beyond tipsyand created Chicken Drunkard Style. And then there was the hearty brunch Angelou made for a homesick Southerner, a meal that earned her both a job offer and a prophetic compliment: If you can write half as good as you can cook, you are going to be famous.
Maya Angelou is renowned in her wide and generous circle of friends as a marvelous chef. Her kitchen is a social center. From fried meat pies, chicken livers, and beef Wellington to caramel cake, bread pudding, and chocolate éclairs, the one hundred-plus recipes included here are all tried and true, and come from Angelous heart and her home. Hallelujah! The Welcome Table is a stunning collaboration between the two things Angelou loves best: writing and cooking. [via]
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› Find signed collectible books: 'Have Some Dim Sum'
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› Find signed collectible books: 'Healthy Family'
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› Find signed collectible books: 'Healthy For Life: Developing Healthy Lifestyles That Have The Side-effect Of Permanent Weight Loss'
Dr. Strand reviews the medical literature and shows the reader how a carbohydrate induced roller coaster ride will harm the body. [via]
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› Find signed collectible books: 'A Hedonist in the Cellar: Adventures in Wine'
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› Find signed collectible books: 'Hey There, Cupcake!: 35 Yummy Fun Cupcake Recipes For All Occasions'
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› Find signed collectible books: 'Homemade : Delicious Foods to Make and Give'
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› Find signed collectible books: 'Hooked on Raw: Rejuvenate Your Body and Soul With Natures Living Foods'
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› Find signed collectible books: 'If It's Not Food, Don't Eat It!: The No-nonsense Guide to an Eating-for-health Lifestyle'
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› Find signed collectible books: 'The Italian Grill: Fresh Ideas To Fire Up Your Outdoor Cooking'
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› Find signed collectible books: 'Jean Pares Favorites'
Jean Paré, professional caterer and author of Canada's bestselling Company's Coming cookbook series, blends some of her favourite recipes of today with treasured family dishes of generations past into this one, special collector's edition cookbook. [via]
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› Find signed collectible books: 'Kibee 'N' Spice and Everything Nice: Popular and Easy Recipes for the Lebanese and American Family'
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![[???]: Lemon [???]: Lemon](http://ecx.images-amazon.com/images/P/0970335512.01._SL160_SCLZZZZZZZ__.jpg)
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› Find signed collectible books: 'Lidia's Family Table'
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› Find signed collectible books: 'The Live Food Factor: A Comprehensive Guide to the Ultimate Diet for Body, Mind, Spirit & Planet'
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› Find signed collectible books: 'Macho Nachos : 50 Toppings, Salsas, and Spreads for Irresistible Snacks and Light Meals'
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› Find signed collectible books: 'Meat Market: Animals, Ethics, And Money'
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› Find signed collectible books: 'Meet Me at the Garden Gate: An Invitation to Seasonal Traditions and Southern Hospitality'
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› Find signed collectible books: 'More Breaking Bread'
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› Find signed collectible books: 'More... Than a Cookbook'
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› Find signed collectible books: 'My Family, My Friends, My Food: Recipes Celebrating People and Life'
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› Find signed collectible books: 'Natural Cures "They" Don't Want You to Know About'
Kevin Trudeau blows the lid off a nest of deception and double standards concerning general and individual health in this new book, "Natural Cures 'They' Don't Want You To Know About." Kevin has risked government prosecution to bring you the full story of an intricate conspiracy. From the retail supermarket outlets of huge, publicly traded corporations comes processed, manipulated, engineered "food products" - produced by other wings of the same corporation. These artificial, toxic treats are then sold with the blessings of the Federal Trade Commission and Food and Drug Administration - government organizations charged with safeguarding the public good - laying the foundations for future disease and chronic ill-health for the consumer, and a guaranteed source of revenue for the medical and pharmaceutical sectors. Kevin reveals the shocking truth of how drugs - which are being advertised directly to the consumer, pushing their use to an all-time high - are actually the cause of illness and disease climbing to near epidemic levels. And, though it sounds dire, Kevin offers a light in the darkness and directs the reader to scores and scores of alternative therapies, medical practices, philosophies and - most importantly - potential cures that help your body regain its natural state of health and vibrancy. So follow Kevin on an amazing journey through the behind-the-scenes world of corporate sponsored "nutrition" and "health," and learn about "Natural Cures 'THEY' Don't Want You To Know About." [via]
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› Find signed collectible books: 'The New American Heart Association Cookbook'
This 25th-anniversary edition of the classic, bestselling cookbook contains 600 heart-healthy recipes, 150 of them brand-new. The book has been updated to reflect the use of nonfat and low-fat ingredients that didn't exist just a few years ago. Recipes include appetizers, snacks, beverages, soups, salads, entrées (seafood, poultry, meat, vegetarian), vegetables, side dishes, sauces, breads, breakfasts, and, of course, desserts. Many are healthier versions of old favorites--such as Eggplant Parmesan, Chicken à la King, Sweet and Sour Pork, Spaghetti with Meat Sauce, Devil's Food Cake, and Chocolate Chip Cookies--with some new entries that reflect modern eating trends, like Portobello Mushroom Wrap with Yogurt Curry Sauce, Pad Thai, Curried Quinoa Salad with Cranberries and Almonds, and Artichoke and Chick-Pea Pilaf. Whether you want a quick meal, a nutritious dinner the whole family will enjoy, or a festive entrée to impress guests, this book has an array of choices.
Most recipes reflect AHA guidelines: no more than 30 percent total fat, 8 to 10 percent saturated fat, less than 300 milligrams of cholesterol per day; plenty of vegetables and grains; and moderate sugar and sodium. Some recipes are higher in fat, but you balance those with lower-fat recipes on other days of the week. Nutritional information includes calories, protein, carbohydrates, cholesterol, fat (total, saturated, polyunsaturated, monounsaturated), fiber, and sodium. --Joan Price [via]
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› Find signed collectible books: 'New Asian Cuisine: Fabulous Recipes from Celebritychefs'
This full-color publication is an amazing collection of fabulous recipes from over 100 celebrity chefs, including some signature dishes and new creations from internationally acclaimed culinary trend-setters such as Nobu Matsuhisa, Wolfgang Puck, Roy Yamaguchi, Ming Tsai, Todd English, Norman Van Aken, Martin Yan, Susanna Foo, Anita Lo, Ian Chalermkittichai, Didier Corlou, Sanjeev Kapoor, Cheong Liew, Susur Lee, Carol Selva Rajah, Charmaine Solomon, An Jung-Hyun, Longteine & Nadsa De Monteiro. Award-winning cookbook author Joyce Jue provides commentaries; edited by leading food and travel writer Andrea Rademan. Professor Michael Pardus provides important information on the Asian Food Pyramid, helping readers make smart, healthy choices. New Asian Cuisine also features a directory of all restaurants associated with participating celebrity chefs all over the world. The book also has a unique 'Dining Passport' for use as a journal for food and travel lovers. A website has been created with bios of chefs and comprehensive listing of Asian markets in all 50 states. This book is a 'Must-Have' for Asian food aficionados. [via]
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![[???]: Notably Nashville: A Medley of Tastes and Traditions [???]: Notably Nashville: A Medley of Tastes and Traditions](http://ecx.images-amazon.com/images/P/0971838100.01._SL160_SCLZZZZZZZ__.jpg)
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› Find signed collectible books: 'Oh, Brother! Said the Mother of Tony Pepperoni'
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› Find signed collectible books: 'The Okinawa Diet Plan : Get Leaner, Live Longer, and Never Feel Hungry'
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› Find signed collectible books: 'The Original Country Bob's Cookbook'
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› Find signed collectible books: 'Pillsbury Best of the Bake-Off Cookbook: Recipes from America's Favorite Cooking Contest'
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› Find signed collectible books: 'Pillsbury Family Christmas Cookbook: Celebrate the Season With More Than 150 Recipes, Plus Fun Craft Ideas'
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› Find signed collectible books: 'Raising Vegan Children in a Non-Vegan World: A Complete Guide for Parents'
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› Find signed collectible books: 'Raw Juices Can Save Your Life: An A-Z Guide'
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› Find signed collectible books: 'Ray's Boathouse: Seafood Secrets of the Pacific Northwest'
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› Find signed collectible books: 'Rebar Modern Food Cookbook'
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› Find signed collectible books: 'The Sacagawea Cookbook: [with Contemporary Recipes'
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› Find signed collectible books: 'Secrets of Feeding a Healthy Family'
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› Find signed collectible books: 'Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating'
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› Find signed collectible books: 'Seeds of the Earth: A Private or Public Resource?'
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› Find signed collectible books: 'Ships of the Great Lakes Cookbook: Discover Their Culinary Legends'
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› Find signed collectible books: 'Small Changes, Big Results: A 12-Week Action Plan for Eating Well, Staying Fit, and Feeling Good'
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› Find signed collectible books: 'Something's Simmering: Delicious Dishes Scottsdale Style'
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› Find signed collectible books: 'Southern Grace: Recipes and Remembrances from the W.'
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› Find signed collectible books: 'Sparks in the Kitchen'
Katy Sparks, formerly chef at Quilty's in Manhattan, is noted for delicious cooking that's French-based and globally influenced. Sparks in the Kitchen offers 160 approachable recipes for all courses and occasions--dishes like Broiled Shell-On Shrimp with Juniper, Black Pepper and Citrus Dipping Salt; Garlic-Studded Leg of Lamb in Red Chile and Cumin Crust; Arugula with Grilled Peaches, Goat Cheese, and County Ham; and Sugar Snap Peas with Browned Shallots, Pancetta and Mint. Sweets, such as Warm Berry and Mango Gratin in Mascarpone Chantilly and Mohr im Hand, over-the-top souffléd chocolate cakes with chocolate sauce and whipped cream, are equally tempting. Included also are snack and cocktail formulas, notes on ingredients and equipment, and useful tips and suggestions.
Some readers will find the abundant autobiographical material (there's 21 pages of it up front and more throughout the text) unwarranted, while others will enjoy Sparks's stories about her Vermont family, among other recollections. With a section on techniques, and photo-illustrated throughout, Sparks in the Kitchen bridges the divide between everyday and restaurant cooking--a welcome rarity in a chef's cookbook. --Arthur Boehm [via]
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› Find signed collectible books: 'Star Grazing: A Cookbook Created in the Homes of Celebrities'
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› Find signed collectible books: 'Start Your Ovens: Cooking the Way It Ought'a Be from the Junior League of Bristol'
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› Find signed collectible books: 'Stonewall Kitchen Harvest: Celebrating the Bounty of the Seasons'
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› Find signed collectible books: 'Stonewalls & Warm Hearths'
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› Find signed collectible books: 'Summer Weekend Cookbook'
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› Find signed collectible books: 'The Thanksgiving Ceremony: New Traditions for America's Family Feast'
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› Find signed collectible books: 'Through These Gates -- a Taste of Darlington'
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› Find signed collectible books: 'Time Out New York 2007: Eating and Drinking Guide'
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› Find signed collectible books: 'Tried & True Slow Cooker & Casserole: Top 200 Recipes'
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› Find signed collectible books: 'Tried and True Cookies: Top 200 Recipes'
Tried & True Cookies Top 200 Recipes by Allrecipes.com
Allrecipe.coms TRIED & TRUE COOKIES contains over 200 of Americas favorite cookie recipes guaranteed to supply you with a bottomless cookie jar. Remember those delightful, cinnamony chocolate treats you had at that Christmas party last year or those cranberry-lemon bars someone brought to the office the other day? Well, crave no more, all the classics are here, including the elusive just-whipped-ups, my-grandmas-secrets, and oh-from-some-magazines. Flip through the pages of TRIED & TRUE COOKIES and explore Americas wide-ranging cookie bounty: melt in your mouth Joeys Peanut Butter Cookies; simply scrumptious Great Granddads Sugar Cookies; and Best Big, Fat, Chewy Chocolate Chip Cookies. Yield: 500 dozen. [via]
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› Find signed collectible books: 'Tried and True Favorites: Top 300 Recipes'
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› Find signed collectible books: 'The Unofficial Dining Guide to Walt Disney World: Current Menus and Prices for All Restaurants at the Parks and Hotels'
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› Find signed collectible books: 'Vegan Family Favorites: Tasty And Satisfying Recipes Even Your Kids Will Love'
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› Find signed collectible books: 'Vegan on a Shoestring'
The People's Potato are a Canadian Food Not Bombs type project, started in a church to feed the hungry masses. They're political, for sure. And they lay out someof that food politics in this cookbook. Plus the essentials of stocking a vegan kitchen, and different ways to cook. They can also cook! Boy can they cook. 'Free' food doesn't have to be tasteless. And it can be nutritious, and vegan. Here's how. With recipies for breakfasts; sprouts, salads & dressings; sauces & dips; soups; entrees; snacks; teas and hot drinks; desserts; and meals for 300! Handily ringbound for ease of use. What a treat! [via]
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› Find signed collectible books: 'The Veggie Queen: Vegetables Get the Royal Treatment More than 100 Seasonal Vegetable Recipes'
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› Find signed collectible books: 'Winenotes: A Place to Note Your Wine Discoveries'
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› Find signed collectible books: 'Y2 Kitchen: The Joy of Cooking in a Crisis'
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› Find signed collectible books: 'A Year of Russian Feasts'
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