books tagged “food”

books tagged “food”

• 
  American Cookery: Or, the Art of Dressing Viaands, Fish, Poultry and Vegetables, and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and preserves
  

  by Amelia Simmons

  ISBN 155709439X (1-55709-439-X)
  Softcover, Ingram Pub Services

  
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  • American Cookery: Or, the Art of Dressing Viaands, Fish, Poultry and Vegetables, and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and preserves: ISBN 155709439X (1-55709-439-X)
    Softcover, Ingram Pub Services
• 
  The Armchair James Beard
  

  by James Beard, John Ferrone

  ISBN 1558217371 (1-55821-737-1)
  Hardcover, Globe Pequot Pr

  
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  • The Armchair James Beard: ISBN 1558217371 (1-55821-737-1)
    Hardcover, Globe Pequot Pr
• 
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  The Art of Fine Baking
  

  by Paula Peck

  ISBN 1558215948 (1-55821-594-8)
  Softcover, Globe Pequot Pr

  
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  Book summary:

  The Art of Fine Baking is a facsimile edition of a 1961 classic. Paula Peck writes with a voice shaped by her time: she has the desire to educate and does it straightforwardly. She is perfect for today's cooks, particularly those who grew up without a mother or grandmother in the kitchen to demonstrate what baking is about. The Art of Fine Baking will help you develop or refine your skills, without intimidating you with the compulsive, perfectionist edge of say, Rose Levy Beranbaum. Cooks will enjoy a look at the time when the classic French tradition held sway. You will be tempted by the simple allure of butter-crusted tarts, fruit-filled puff pastries, and the nearly forgotten pleasures of frangipane. [via]

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  • The Art of Fine Baking: ISBN 1558215948 (1-55821-594-8)
    Softcover, Globe Pequot Pr
• 
  The Arthritic's Cookbook
  

  by Collin H. Dong, Jane Banks

  ISBN 1558175962 (1-55817-596-2)
  Softcover, Kensington Publishing Corporation

  
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  • The Arthritic's Cookbook: ISBN 1558175962 (1-55817-596-2)
    Softcover, Kensington Publishing Corporation
• 
  The Best of Christopher Idone
  

  by Christopher Idone

  ISBN 1556705530 (1-55670-553-0)
  Hardcover, Harry N Abrams Inc

  
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  • The Best of Christopher Idone: ISBN 1556705530 (1-55670-553-0)
    Hardcover, Harry N Abrams Inc
• 
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  The Best of Nicole Routhier
  

  by Nicole Routhier, Martin Jacobs

  ISBN 1556704364 (1-55670-436-4)
  Hardcover, Harry N Abrams Inc

  
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  Book summary:

  The author of The Foods of Vietnam has compiled 40 of her all-time favorite classics along with over 20 never-before-published recipes adapted from her popular cooking classes and demonstrations. Over 40 full-color photos by Martin Jacobs, and Routhier herself, highlight this authoritative reference on Vietnamese cuisine. [via]

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  • The Best of Nicole Routhier: ISBN 1556704364 (1-55670-436-4)
    Hardcover, Harry N Abrams Inc
• 
  via
  Biba's Northern Italian Cooking
  

  by Biba Caggiano

  ISBN 1557883807 (1-55788-380-7)
  Softcover, Hp Books

  
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  Book summary:

  Italian-born Biba Caggiano takes readers under her wing with more than 200 recipes from Northern Italy-the center of great cooking. Simple-to-master recipes cover tortellini from scratch, authentic pasta sauces, savory meat dishes, luscious desserts and more. This new edition features everything from simple dishes for a family meal to more elaborate recipes for special occasions, including:
  
  * Homemade Minestrome
  * Tagliatelle Bolognese Style
  * Shellfish Risotto
  * Bruschetta with Fresh Tomatoes and Basil
  * Roasted Leg of Lamb with Garlic and Rosemary
  [via]

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  • Biba's Northern Italian Cooking: ISBN 1557883807 (1-55788-380-7)
    Softcover, Hp Books
• 
  The Book of First Course
  

  by Lesley Mackley

  ISBN 1557882215 (1-55788-221-5)
  Softcover, Penguin Group (USA) Incorporated

  
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  • The Book of First Course: ISBN 1557882215 (1-55788-221-5)
    Softcover, Penguin Group (USA) Incorporated
• 
  The Book of Malaysian Cooking
  

  by Hilaire Walden

  ISBN 1557882894 (1-55788-289-4)
  Softcover, Penguin Group (USA) Incorporated

  
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  • The Book of Malaysian Cooking: ISBN 1557882894 (1-55788-289-4)
    Softcover, Penguin Group (USA) Incorporated
• 
  via
  The Book of Mexican Foods
  

  by Christine Barret, David Russell

  ISBN 1557880328 (1-55788-032-8)
  Softcover, Hp Books

  
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  Book summary:

  slim book [via]

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  • The Book of Mexican Foods: ISBN 1557880328 (1-55788-032-8)
    Softcover, Hp Books
• 
  The Book of Roasting
  

  by Jeanette P. Egan

  ISBN 1557884196 (1-55788-419-6)
  Softcover, Hp Books

  
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  • The Book of Roasting: ISBN 1557884196 (1-55788-419-6)
    Softcover, Hp Books
• 
  via
  The Book of Vegetarian Cooking
  

  by Louise Pickford, Jon Stewart

  ISBN 155788076X (1-55788-076-X)
  Softcover, Hp Books

  
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  • The Book of Vegetarian Cooking: ISBN 155788076X (1-55788-076-X)
    Softcover, Hp Books
• 
  Camp Cookery
  

  by Horace Kephart

  ISBN 1557095167 (1-55709-516-7)
  Softcover, Ingram Pub Services

  
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  • Camp Cookery: ISBN 1557095167 (1-55709-516-7)
    Softcover, Ingram Pub Services
• 
  Caribbean Cooking: The Best Dishes of the Islands, from Soup to Bread to Desert
  

  by John Demers

  ISBN 1557882711 (1-55788-271-1)
  Softcover, Hp Books

  
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  • Caribbean Cooking: The Best Dishes of the Islands, from Soup to Bread to Desert: ISBN 1557882711 (1-55788-271-1)
    Softcover, Hp Books
• 
  Celebrating the Impressionist Table
  

  by Louise Pickford, Pamela Todd, Laurie Evans

  ISBN 155670481X (1-55670-481-X)
  Hardcover, Harry N Abrams Inc

  
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  • Celebrating the Impressionist Table: ISBN 155670481X (1-55670-481-X)
    Hardcover, Harry N Abrams Inc
• 
  Christina Cooks: Everything You Always Wanted to Know About Whole Foods but Were Afraid to Ask
  

  by Christina Pirello

  ISBN 1557884234 (1-55788-423-4)
  Softcover, Hp Books

  
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  • Christina Cooks: Everything You Always Wanted to Know About Whole Foods but Were Afraid to Ask: ISBN 1557884234 (1-55788-423-4)
    Softcover, Hp Books
• 
  Cold Smoking and Salt Curing Meat, Fish and Game
  

  by A. D. Livingston

  ISBN 1558214224 (1-55821-422-4)
  Softcover, Globe Pequot Pr

  
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  • Cold Smoking and Salt Curing Meat, Fish and Game: ISBN 1558214224 (1-55821-422-4)
    Softcover, Globe Pequot Pr
• 
  Conscious Eating
  

  by Gabriel Cousens

  ISBN 1556432852 (1-55643-285-2)
  Softcover, Random House Inc

  
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  • Conscious Eating: ISBN 1556432852 (1-55643-285-2)
    Softcover, Random House Inc
• 
  Cook Your Way to the Life You Want
  

  by Christina Pirello

  ISBN 1557883742 (1-55788-374-2)
  Softcover, Penguin Group (USA) Incorporated

  
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  • Cook Your Way to the Life You Want: ISBN 1557883211 (1-55788-321-1)
    Hardcover, Penguin Group (USA) Incorporated
  • Cook Your Way to the Life You Want: ISBN 1557883742 (1-55788-374-2)
    Softcover, Penguin Group (USA) Incorporated
• 
  Cookbook for the 90s: Great-Tasting Lowfat Recipes for the Better Health
  

  by Helen Fisher

  ISBN 1555610382 (1-55561-038-2)
  Softcover, Motorbooks Intl

  
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  • Cookbook for the 90s: Great-Tasting Lowfat Recipes for the Better Health: ISBN 1555610382 (1-55561-038-2)
    Softcover, Motorbooks Intl
• 
  Cooking in Cast Iron: Yesterda's Flavors for Today's Kitchen
  

  by Mara Reid Rogers

  ISBN 155788367X (1-55788-367-X)
  Softcover, Hp Books

  
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  • Cooking in Cast Iron: Yesterda's Flavors for Today's Kitchen: ISBN 155788367X (1-55788-367-X)
    Softcover, Hp Books
• 
  Cooking With Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook
  

  by Curtis Stone, Craig Kinder

  ISBN 1552858170 (1-55285-817-0)
  Softcover, Firefly Books Ltd

  
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  • Cooking With Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook: ISBN 1552858170 (1-55285-817-0)
    Softcover, Firefly Books Ltd
• 
  Dish: Memories, Recipes And Delicious Bites
  

  by Marion Kane

  ISBN 1552856461 (1-55285-646-1)
  Softcover, Firefly Books Ltd

  
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  • Dish: Memories, Recipes And Delicious Bites: ISBN 1552856461 (1-55285-646-1)
    Softcover, Firefly Books Ltd
• 
  The Dorm Room Diet: The 8-step Program for Creating a Healthy Lifestyle Plan That Really Works
  

  by Daphne Oz, Mehmet Oz

  ISBN 1557046859 (1-55704-685-9)
  Softcover, W W Norton & Co Inc

  
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  • The Dorm Room Diet: The 8-step Program for Creating a Healthy Lifestyle Plan That Really Works: ISBN 1557046859 (1-55704-685-9)
    Softcover, W W Norton & Co Inc
• 
  The Essential Cook Book: The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food
  

  by Terence Conran, Simon Hopkinson, Caroline Conran

  ISBN 1556706022 (1-55670-602-2)
  Hardcover, Harry N Abrams Inc

  
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  • The Essential Cook Book: The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food: ISBN 1556706022 (1-55670-602-2)
    Hardcover, Harry N Abrams Inc
• 
  Fields That Dream: A Journey to the Roots of Our Food
  

  by Jenny Kurzweil

  ISBN 155591506X (1-55591-506-X)
  Softcover, Fulcrum Pub

  
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  • Fields That Dream: A Journey to the Roots of Our Food: ISBN 155591506X (1-55591-506-X)
    Softcover, Fulcrum Pub
• 
  French Bistro Cooking
  

  by John Varnom

  ISBN 1555213251 (1-55521-325-1)
  Hardcover, Book Sales

  
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  • French Bistro Cooking: ISBN 1555213251 (1-55521-325-1)
    Hardcover, Book Sales
• 
  Fruit: An Illustrated History
  

  by Peter Blackburne-Maze

  ISBN 1552977803 (1-55297-780-3)
  Hardcover, Firefly Books Ltd

  
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  • Fruit: An Illustrated History: ISBN 1552977803 (1-55297-780-3)
    Hardcover, Firefly Books Ltd
• 
  Giuliano Bugialli's Foods of Italy
  

  by Giuliano Bugialli, John Dominis

  ISBN 1556703708 (1-55670-370-8)
  Softcover, Harry N Abrams Inc

  
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  • Giuliano Bugialli's Foods of Italy: ISBN 1556703708 (1-55670-370-8)
    Softcover, Harry N Abrams Inc
• 
  Giuliano Bugialli's Foods of Tuscany
  

  by Giuliano Bugialli, John Dominis

  ISBN 1556705131 (1-55670-513-1)
  Softcover, Stewart, Tabori & Chang

  
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  Book summary:

  The author brings together more than 150 authentic recipes from his native province. He draws on the recipes of old Tuscan families, early printed cookbooks, and field research to create a collection of well-loved favourites and lesser know recipes. Organized by course, the recipes represent the cooking traditions of all the important cities of Tuscany - Florence, Siena, Lucca, Pisa - as well as the small towns and villages. Bugialli offers the version of such Tuscan classics as focaccia with rosemary, pasta with zucchini flowers, fresh basil risotto and beefsteak, Florentine style. The book also includes such unusual and delicious recipes as fenneled chicken on the spit, veal stuffed with fava beans, lettuce stuffed with endives and fresh chestnut gelato. Bugialli's informed and personal text weaves the recipes together in a narrative. From the renowned wines of Chianti to the distinctive fresh pasta dishes to the huge variety of breads, "focacce", and "pizze" for which Tuscany is famous, all aspects of Tuscan cuisine are celebrated. Photographer John Dominis has shot the finished food in locations throughout the hills and plains of Tuscany. The photos also include scenes of the framed markets and vineyards as well as Tuscan architecture, monuments, and fine art, reminding the reader that in Tuscany, cooking is an art. The author also wrote "Giuliano Bugialli's Foods of Italy", which won the Tastemaker Grand Prize for Best Cookbook of the Year. [via]

  More editions of Giuliano Bugialli's Foods of Tuscany:

  • Giuliano Bugialli's Foods of Tuscany: ISBN 1556702000 (1-55670-200-0)
    Hardcover, Stewart, Tabori & Chang
  • Giuliano Bugialli's Foods of Tuscany: ISBN 1556705131 (1-55670-513-1)
    Softcover, Stewart, Tabori & Chang
• 
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  Greenmarket: The Complete Guide to New York City's Farmers Markets with 55 Recipes
  

  by Pamela Thomas, Andrea Sperling, Barry Benepe

  ISBN 1556709161 (1-55670-916-1)
  Softcover, Stewart, Tabori & Chang

  
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  Book summary:

  The heart of this hardworking book is an encyclopedia of over 150 vegetables, fruits, flowers and prepared foods sold at the New York farmers'' markets. Each entry includes information on selecting, storing, preserving, preparing and serving.' [via]

  More editions of Greenmarket: The Complete Guide to New York City's Farmers Markets with 55 Recipes:

  • Greenmarket: The Complete Guide to New York City's Farmer's Markets With 55 Recipes: ISBN 155670920X (1-55670-920-X)
    Hardcover, Harry N Abrams Inc
  • Greenmarket: The Complete Guide to New York City's Farmers Markets with 55 Recipes: ISBN 1556709161 (1-55670-916-1)
    Softcover, Stewart, Tabori & Chang
• 
  Guide to Colorado Wineries
  

  by Brad Smith

  ISBN 1555913148 (1-55591-314-8)
  Softcover, Fulcrum Pub

  
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  • Guide to Colorado Wineries: ISBN 1555913148 (1-55591-314-8)
    Softcover, Fulcrum Pub
• 
  Guilt-Free Frying: All of Your Favorite "Fried" Foods with No Muss, No Fuss and Almost No Fat!
  

  by Barry Bluestein

  ISBN 1557883181 (1-55788-318-1)
  Hardcover, Penguin Group (USA) Incorporated

  
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  • Guilt-Free Frying: All of Your Favorite "Fried" Foods with No Muss, No Fuss and Almost No Fat!: ISBN 1557883181 (1-55788-318-1)
    Hardcover, Penguin Group (USA) Incorporated
• 
  Harumi's Japanese Cooking
  

  by Harumi Kurihara

  ISBN 1557884862 (1-55788-486-2)
  Hardcover, Hp Books

  
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  • Harumi's Japanese Cooking: ISBN 1557884862 (1-55788-486-2)
    Hardcover, Hp Books
• 
  Healing Teas from Around the World
  

  by Sylvia Schneider, Terry Willard

  ISBN 1553560094 (1-55356-009-4)
  Hardcover, Key Porter Books

  
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  • Healing Teas from Around the World: ISBN 1553560094 (1-55356-009-4)
    Hardcover, Key Porter Books
• 
  The Hemingway Cookbook
  

  by Craig Boreth

  ISBN 1556522975 (1-55652-297-5)
  Hardcover, Chicago Review Pr

  
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  • The Hemingway Cookbook: ISBN 1556522975 (1-55652-297-5)
    Hardcover, Chicago Review Pr
• 
  Indian Light Cooking: Delicious and Healthy Food from One of the World's Great Cuisines
  

  by Ruth Law

  ISBN 1556113897 (1-55611-389-7)
  Softcover, Penguin Group (USA) Incorporated

  
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    Softcover, Penguin Group (USA) Incorporated
• 
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  Indian Lowfat Cooking: The Key to a Healthy and Exotic Diet
  

  by Roshi Razzaq

  ISBN 1555218989 (1-55521-898-9)
  Hardcover, Book Sales

  
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  Book summary:

  Recipes concentrating on the use of vegetables, herbs, spices and low fat ingredients to bring out the exotic flavours in Indian food. [via]

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  • Indian Lowfat Cooking: The Key to a Healthy and Exotic Diet: ISBN 1555218989 (1-55521-898-9)
    Hardcover, Book Sales
• 
  The International Cookie Cookbook
  

  by Nancy Baggett, Dennis M. Gottlieb

  ISBN 1556703287 (1-55670-328-7)
  Softcover, Harry N Abrams Inc

  
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  • The International Cookie Cookbook: ISBN 1556700415 (1-55670-041-5)
    Hardcover, Harry N Abrams Inc
  • The International Cookie Cookbook: ISBN 1556703287 (1-55670-328-7)
    Softcover, Harry N Abrams Inc
• 
  Italian Days
  

  by Barbara Grizzuti Harrison

  ISBN 1555843115 (1-55584-311-5)
  Hardcover, Grove Pr

  
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  • Italian Days: ISBN 1555843115 (1-55584-311-5)
    Hardcover, Grove Pr
• 
  Jane Butel's Hotter Than Hell
  

  by Jane Butel

  ISBN 1557880964 (1-55788-096-4)
  Softcover, Penguin Group (USA) Incorporated

  
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  • Jane Butel's Hotter Than Hell: ISBN 1557880964 (1-55788-096-4)
    Softcover, Penguin Group (USA) Incorporated
• 
  Jewish Cookery Book
  

  by Eshter Levy

  ISBN 1557091099 (1-55709-109-9)
  Hardcover, Applewood Books

  
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  • Jewish Cookery Book: ISBN 1557091099 (1-55709-109-9)
    Hardcover, Applewood Books
• 
  Kate Aitken's Canadian Cook Book
  

  by Elizabeth Driver, Kate Aitken

  ISBN 1552855910 (1-55285-591-0)
  Softcover, Firefly Books Ltd

  
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  • Kate Aitken's Canadian Cook Book: ISBN 1552855910 (1-55285-591-0)
    Softcover, Firefly Books Ltd
• 
  La Regalade: Simple French Bistro Food at Home
  

  by Alain Raye, Jurgen Gothe, Agathe Delange

  ISBN 1552857050 (1-55285-705-0)
  Softcover, Whitecap Books, Limited

  
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  • La Regalade: Simple French Bistro Food at Home: ISBN 1552857050 (1-55285-705-0)
    Softcover, Whitecap Books, Limited
• 
  Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health
  

  by Annelies Schoneck, Klaus Kaufman

  ISBN 155312037X (1-55312-037-X)
  Softcover, Alive Books

  
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  • Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health: ISBN 155312037X (1-55312-037-X)
    Softcover, Alive Books
• 
  via
  Middle Eastern Cooking
  

  by Suzy Benghiat

  ISBN 1555219403 (1-55521-940-3)
  Hardcover, Book Sales

  
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  Book summary:

  Both novice and accomplished chefs will enjoy this handsome volume packed with scrumptious, step-by-step recipes culled from the finest kitchens in the Middle East. [via]

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  • Middle Eastern Cooking: ISBN 1555219403 (1-55521-940-3)
    Hardcover, Book Sales
• 
  More Super Juice: Juicing for Health and Healing
  

  by Michael Van Straten

  ISBN 1552858731 (1-55285-873-1)
  Softcover, Firefly Books Ltd

  
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  • More Super Juice: Juicing for Health and Healing: ISBN 1552858731 (1-55285-873-1)
    Softcover, Firefly Books Ltd
• 
  The Mushroom Feast
  

  by Jane Grigson

  ISBN 1558211942 (1-55821-194-2)
  Softcover, Globe Pequot Pr

  
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  • The Mushroom Feast: ISBN 1558211942 (1-55821-194-2)
    Softcover, Globe Pequot Pr
• 
  Mushrooms: Wild & Tamed Over 100 Tantalizing International Recipes
  

  by Rita Rosenberg

  ISBN 1555610714 (1-55561-071-4)
  Softcover, Perseus Books Group

  
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  • Mushrooms: Wild & Tamed Over 100 Tantalizing International Recipes: ISBN 1555610714 (1-55561-071-4)
    Softcover, Perseus Books Group
• 
  Native American Gardening: Stories, Projects and Recipes for Families
  

  by Joseph Bruchac, Michael J. Caduto

  ISBN 155591148X (1-55591-148-X)
  Softcover, Fulcrum Pub

  
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  • Native American Gardening: Stories, Projects and Recipes for Families: ISBN 155591148X (1-55591-148-X)
    Softcover, Fulcrum Pub
• 
  The New American Cheese: Profiles of America's Great Cheesemakers and Recipes for Cooking With Cheese
  

  by Martin Jacobs, Laura Werlin, Steven Jenkins

  ISBN 1556709900 (1-55670-990-0)
  Hardcover, Harry N Abrams Inc

  
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  • The New American Cheese: Profiles of America's Great Cheesemakers and Recipes for Cooking With Cheese: ISBN 1556709900 (1-55670-990-0)
    Hardcover, Harry N Abrams Inc
• 
  New Jewish Cuisine
  

  by Elizabeth W. Cohen

  ISBN 1555219268 (1-55521-926-8)
  Hardcover, Book Sales, Incorporated

  
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  • New Jewish Cuisine: ISBN 1555219268 (1-55521-926-8)
    Hardcover, Book Sales, Incorporated
• 
  No Red Meat : Over 300 Delicious Lowfat, Low-Cholestrol Recipes
  

  by Brenda J. Shriver, Ann Tinsley

  ISBN 1555610218 (1-55561-021-8)
  Softcover, Da Capo Press, Incorporated

  
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  • No Red Meat : Over 300 Delicious Lowfat, Low-Cholestrol Recipes: ISBN 1555610218 (1-55561-021-8)
    Softcover, Da Capo Press, Incorporated
• 
  Northern Italian Cooking
  

  by Biba Caggiano

  ISBN 1557880514 (1-55788-051-4)
  Softcover, Penguin Group (USA) Incorporated

  
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  • Northern Italian Cooking: ISBN 1557880514 (1-55788-051-4)
    Softcover, Penguin Group (USA) Incorporated
• 
  The Not-Strictly Vegetarian Cookbook
  

  by Lois Dribin, Susan Ivankovich

  ISBN 1555610293 (1-55561-029-3)
  Softcover, Perseus Books Group

  
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  • The Not-Strictly Vegetarian Cookbook: ISBN 1555610293 (1-55561-029-3)
    Softcover, Perseus Books Group
• 
  Noteworthy: A Collection of Recipes from the Ravinia Festival
  

  by Ravinia Festival Women's Board

  ISBN 1556525338 (1-55652-533-8)
  Hardcover, Chicago Review Pr

  
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    Hardcover, Chicago Review Pr
• 
  Noteworthy Two: A Recipe Collection From The Ravinia Festival
  

  by Ravinia Festival WomenÆs Board

  ISBN 1556525788 (1-55652-578-8)
  Hardcover, Chicago Review Pr

  
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  • Noteworthy Two: A Recipe Collection From The Ravinia Festival: ISBN 1556525788 (1-55652-578-8)
    Hardcover, Chicago Review Pr
• 
  Nothing's Fair in Fifth Grade
  

  by Barthe Declements

  ISBN 1557360723 (1-55736-072-3)
  Hardcover, Cornerstone Books

  
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  • Nothing's Fair in Fifth Grade: ISBN 1557360723 (1-55736-072-3)
    Hardcover, Cornerstone Books
• 
  Nuevo Cubano Cooking
  

  by Sue Mullin

  ISBN 1555219063 (1-55521-906-3)
  Hardcover, Book Sales

  
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• 
  An Old-Fashioned Thanksgiving
  

  by Louisa May Alcott

  ISBN 1557091358 (1-55709-135-8)
  Softcover, Ingram Pub Services

  
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  • An Old-Fashioned Thanksgiving: ISBN 1557091358 (1-55709-135-8)
    Softcover, Ingram Pub Services
• 
  Pacific Light Cooking
  

  by Ruth Law

  ISBN 1556115199 (1-55611-519-9)
  Hardcover, Penguin USA

  
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  • Pacific Light Cooking: ISBN 1556115199 (1-55611-519-9)
    Hardcover, Penguin USA
• 
  The Paint Effects Bible: 100 Recipes for Faux Finishes
  

  by Kerry Skinner

  ISBN 1552977188 (1-55297-718-8)
  Hardcover, Firefly Books Ltd

  
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  • The Paint Effects Bible: 100 Recipes for Faux Finishes: ISBN 1552977188 (1-55297-718-8)
    Hardcover, Firefly Books Ltd
• 
  The PDQ (Pretty Darn Quick!) Vegetarian Cookbook: 240 Healthy and Easy No-Prep Recipes for Busy Cooks
  

  by Donna Klein

  ISBN 1557884382 (1-55788-438-2)
  Softcover, Hp Books

  
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    Softcover, Hp Books
• 
  Perfect Vinaigrettes: Appetizers to Desserts
  

  by Linda Dannenberg, Zeva Oelbaum

  ISBN 1556709439 (1-55670-943-9)
  Hardcover, Stewart Tabori & Chang

  
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  • Perfect Vinaigrettes: Appetizers to Desserts: ISBN 1556709439 (1-55670-943-9)
    Hardcover, Stewart Tabori & Chang
• 
  Pot Luck
  

  by Mable Hoffman

  ISBN 155788319X (1-55788-319-X)
  Softcover, Penguin Group (USA) Incorporated

  
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  • Pot Luck: ISBN 155788319X (1-55788-319-X)
    Softcover, Penguin Group (USA) Incorporated
• 
  The Pressure Cooker Cookbook
  

  by Toula Pasoulis, Michelle Burchard

  ISBN 1557881898 (1-55788-189-8)
  Softcover, Berkley Pub Group

  
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  • The Pressure Cooker Cookbook: ISBN 1557881898 (1-55788-189-8)
    Softcover, Berkley Pub Group
• 
  Quick After-Work Pasta and Sauces Cookbook
  

  by Judy Ridgway

  ISBN 1555610897 (1-55561-089-7)
  Softcover, Perseus Books Group

  
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  • Quick After-Work Pasta and Sauces Cookbook: ISBN 1555610897 (1-55561-089-7)
    Softcover, Perseus Books Group
• 
  The Raw Food Gourmet: Going Raw for Total Well-being
  

  by Gabrielle Chavez, Victoria Boutenko

  ISBN 1556436130 (1-55643-613-0)
  Softcover, North Atlantic Books

  
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  • The Raw Food Gourmet: Going Raw for Total Well-being: ISBN 1556436130 (1-55643-613-0)
    Softcover, North Atlantic Books
• 
  The Raw Transformation: Energizing Your Life with Living Foods
  

  by Wendy Rudell, David Wolfe

  ISBN 1556435894 (1-55643-589-4)
  Softcover, North Atlantic Books

  
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  • The Raw Transformation: Energizing Your Life with Living Foods: ISBN 1556435894 (1-55643-589-4)
    Softcover, North Atlantic Books
• 
  Regional Russian Recipes
  

  by Susan Ward

  ISBN 1555219055 (1-55521-905-5)
  Hardcover, Chartwell Learning & Development Limited

  
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  • Regional Russian Recipes: ISBN 1555219055 (1-55521-905-5)
    Hardcover, Chartwell Learning & Development Limited
• 
  Sacred Food: Cooking for Spiritual Nourishment
  

  by Elisabeth Luard

  ISBN 1556525303 (1-55652-530-3)
  Softcover, Chicago Review Pr

  
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  • Sacred Food: Cooking for Spiritual Nourishment: ISBN 1556523939 (1-55652-393-9)
    Hardcover, Chicago Review Pr
  • Sacred Food: Cooking for Spiritual Nourishment: ISBN 1556525303 (1-55652-530-3)
    Softcover, Chicago Review Pr
• 
  Scandinavian Feasts
  

  by Beatrice A. Ojakangas

  ISBN 1556701799 (1-55670-179-9)
  Hardcover, Harry N Abrams Inc

  
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  • Scandinavian Feasts: ISBN 1556701799 (1-55670-179-9)
    Hardcover, Harry N Abrams Inc
• 
  Sephardic Cooking: Six Hundred Recipes Created in Exotic Sephardic Kitchens from Morocco to India
  

  by Copeland Marks

  ISBN 1556114192 (1-55611-419-2)
  Softcover, Penguin Group (USA) Incorporated

  
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  • Sephardic Cooking: Six Hundred Recipes Created in Exotic Sephardic Kitchens from Morocco to India: ISBN 1556113188 (1-55611-318-8)
    Hardcover, Penguin Group (USA) Incorporated
  • Sephardic Cooking: Six Hundred Recipes Created in Exotic Sephardic Kitchens from Morocco to India: ISBN 1556114192 (1-55611-419-2)
    Softcover, Penguin Group (USA) Incorporated
• 
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  The Settlement Cook Book: The Way to a Man's Heart, 1903
  

  by Simon Kander, Henry Schoenfeld

  ISBN 1557094365 (1-55709-436-5)
  Hardcover, Applewood Books

  
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  Book summary:

  Published in 1903, this was the original "way to a manís heart," featuring authentic American recipes, European cooking, and Jewish favorites. It was put together by the cooking students at the Milwaukee Settlement House and was an important staple of the American kitchen for more than fifty years.

  [via]

  More editions of The Settlement Cook Book: The Way to a Man's Heart, 1903:

  • The Settlement Cook Book: The Way to a Man's Heart, 1903: ISBN 1557094365 (1-55709-436-5)
    Hardcover, Applewood Books
• 
  Seventy-Five Receipts for Pastry Cakes and Sweetmeats
  

  by Eliza Leslie

  ISBN 1557091161 (1-55709-116-1)
  Softcover, Applewood Books

  
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  • Seventy-Five Receipts for Pastry Cakes and Sweetmeats: ISBN 1557091161 (1-55709-116-1)
    Softcover, Applewood Books
• 
  via
  Simca's Cuisine: One Hundred Classic French Recipes for Every Occasion
  

  by Simone Beck, Patricia Simon

  ISBN 155821755X (1-55821-755-X)
  Softcover, Globe Pequot Pr

  
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  Book summary:

  Simone "Simca" Beck is known to millions of Americans as Julia Child's French partner in the creation of the two classic volumes of Mastering the Art of French Cooking. Simca's Cuisine offers up her own delectable recipes - the ones she most treasured form a lifetime of cooking creativity that made her one of the great cuisinières of her day. Here are recipes that were inspired by old French family specialties found in her mother's and grandmother's well-thumbed notebooks; recipes that grew out of Simca's life in the provinces (particularly Normandy, Alsace, and Provence), where she gardened, cooked, dined out, and entertained - simple delights and fabulous concoctions all set down with a beautiful clarity. Skillfully adapting French ways to American needs, Simca's Cuisine presents over one hundred recipes in thirty-one alluring menus designed for every sort of occasion, from the informal "earthy dinner for high-spirited friends" - centered around a cassoulet with duck and hot sausages - to the ornate "spectacular dinner with champagne" that begins with salmon or striped bass in brioche. (6 X 9, 368 pages, illustrations) [via]

  More editions of Simca's Cuisine: One Hundred Classic French Recipes for Every Occasion:

  • Simca's Cuisine: One Hundred Classic French Recipes for Every Occasion: ISBN 155821755X (1-55821-755-X)
    Softcover, Globe Pequot Pr
• 
  Smart Muffins: 83 Recipes for Heavenly, Healthful Eating
  

  by Jane Kinderlehrer, Claude Martinot

  ISBN 1557041075 (1-55704-107-5)
  Softcover, W W Norton & Co Inc

  
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  • Smart Muffins: 83 Recipes for Heavenly, Healthful Eating: ISBN 1557041075 (1-55704-107-5)
    Softcover, W W Norton & Co Inc
• 
  Soul Food: Classic Cuisine from the Deep South
  

  by Sheila Ferguson

  ISBN 1555844200 (1-55584-420-0)
  Hardcover, Weidenfeld & Nicolson

  
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  • Soul Food: Classic Cuisine from the Deep South: ISBN 1555844200 (1-55584-420-0)
    Hardcover, Weidenfeld & Nicolson
• 
  Sourdough Baking : Fabulous Recipes for Bread Machines and Traditional Methods
  

  by Susan Draudt

  ISBN 1555610676 (1-55561-067-6)
  Softcover, Da Capo Press, Incorporated

  
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  • Sourdough Baking : Fabulous Recipes for Bread Machines and Traditional Methods: ISBN 1555610676 (1-55561-067-6)
    Softcover, Da Capo Press, Incorporated
• 
  Spiritual Nutrition: Six Foundations for Spiritual Life and the Awakening of Kundalini
  

  by Gabriel Cousens

  ISBN 1556434995 (1-55643-499-5)
  Softcover, North Atlantic Books

  
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    Softcover, North Atlantic Books
• 
  Superjuice for Kids
  

  by Michael Van Straten

  ISBN 1552858707 (1-55285-870-7)
  Softcover, Firefly Books Ltd

  
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  • Superjuice for Kids: ISBN 1552858707 (1-55285-870-7)
    Softcover, Firefly Books Ltd
• 
  Taking Tea: The Essential Guide to Brewing, Serving, and Entertaining With Teas from Around the World
  

  by Andrea Israel, Pamela Mitchell

  ISBN 1555840515 (1-55584-051-5)
  Hardcover, Weidenfeld & Nicolson

  
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  • Taking Tea: The Essential Guide to Brewing, Serving, and Entertaining With Teas from Around the World: ISBN 1555840515 (1-55584-051-5)
    Hardcover, Weidenfeld & Nicolson
• 
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  Taste of Mexico
  

  by Patricia Quintana, Ignacio Urquiza

  ISBN 1556703260 (1-55670-326-0)
  Softcover, Stewart, Tabori & Chang

  
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  Book summary:

  Mexico's cuisine is rich and varied, ranging from the hearty beef dishes of Chihuahua to the grilled fish and seafood specialities found along the coast to the sophisticated subtle combinations from Mexico City. With more than 225 regional recipes and 225 colour photographs shot throughout Mexico, this book takes the reader on a gastronomic tour of the country. In easy-to-follow recipes, the reader can discover basic and classic as well as innovative dishes from the eight major culinary regions. [via]

  More editions of Taste of Mexico:

  • Taste of Mexico: ISBN 1556703260 (1-55670-326-0)
    Softcover, Stewart, Tabori & Chang
• 
  Tea Chings: The Tea and Herb Companion Appreciating the Varietals and Virtues of Fine Tea and Herbs
  

  by Ron Rubin, Stuart Avery Gold

  ISBN 1557044910 (1-55704-491-0)
  Hardcover, W W Norton & Co Inc

  
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    Hardcover, W W Norton & Co Inc
• 
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  Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from the Sun-drenched Regions Italy
  

  by Donna Klein

  ISBN 1557884943 (1-55788-494-3)
  Softcover, Hp Books

  
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  Book summary:

  In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits, vegetables, whole grains, nuts, and healthy fats like olive oil - all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians, too.

  Delicious Italian food was made for bountiful and flavor-filled variations, not weak substitutions - which is why none of these recipes calls for tofu, soy milk, or other ingredients that mimic meat, dairy, and eggs. Now readers can treat themselves to something scrumptious - even if they can't make it to Italy this year.

  [via]

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  • Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from the Sun-drenched Regions Italy: ISBN 1557884943 (1-55788-494-3)
    Softcover, Hp Books
• 
  Vegetarian's A to Z Guide to Fruits & Vegetables
  

  by Kathleen Robinson, Pete Luckett

  ISBN 1555610919 (1-55561-091-9)
  Softcover, Perseus Books Group

  
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  • Vegetarian's A to Z Guide to Fruits & Vegetables: ISBN 1555610919 (1-55561-091-9)
    Softcover, Perseus Books Group
• 
  Victorian Christmas Book
  

  by Antony Miall, Peter Miall

  ISBN 1555215920 (1-55521-592-0)
  Hardcover, Octopus Publishing Group

  
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  • Victorian Christmas Book: ISBN 1555215920 (1-55521-592-0)
    Hardcover, Octopus Publishing Group
• 
  Vij's: Elegant and Inspired Indian Food
  

  by Vikram Vij, Meeru Dhalwala

  ISBN 1553651847 (1-55365-184-7)
  Softcover, Douglas & McIntyre, Limited

  
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  • Vij's: Elegant and Inspired Indian Food: ISBN 1553651847 (1-55365-184-7)
    Softcover, Douglas & McIntyre, Limited
• 
  Villas at Table: A Passion for Food and Drink
  

  by James Villas

  ISBN 1558217061 (1-55821-706-1)
  Softcover, Globe Pequot Pr

  
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  • Villas at Table: A Passion for Food and Drink: ISBN 1558217061 (1-55821-706-1)
    Softcover, Globe Pequot Pr
• 
  The Waffle Cookbook
  

  by Leslie Freiberger, Stephanie Donon

  ISBN 1557880360 (1-55788-036-0)
  Softcover, Hp Books

  
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  • The Waffle Cookbook: ISBN 1557880360 (1-55788-036-0)
    Softcover, Hp Books
• 
  The Wine Log
  

  by Christopher Pavone

  ISBN 1558216863 (1-55821-686-3)
  Hardcover, Lyons Pr

  
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  More editions of The Wine Log:

  • The Wine Log: ISBN 1558216863 (1-55821-686-3)
    Hardcover, Lyons Pr
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  The World's Best Bartender's Guide : Professional Bartenders from the World's Greatest Bars Teach You
  

  by Joseph Scott, D. Bain

  ISBN 1557882967 (1-55788-296-7)
  Softcover, Penguin Group (USA) Incorporated

  
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  More editions of The World's Best Bartender's Guide : Professional Bartenders from the World's Greatest Bars Teach You:

  • The World's Best Bartender's Guide : Professional Bartenders from the World's Greatest Bars Teach You: ISBN 1557882967 (1-55788-296-7)
    Softcover, Penguin Group (USA) Incorporated